Free shipping for orders over 10,000 Yen.

Recipe

RSS

How to prepare the perfect Rump Steak!

Rump steaks are among the most popular cuts of beef.
Preparing them can be a little tricky because of their thickness, but - Whole Meat to the rescue! Here is, how it's done:




① After thawing, bring the meat back to room temperature and season it with salt and pepper
② *Rump is red meat so there is no need to carve the steak before cooking
③ Heat your fry-an and put 1 tbsp of butter in it (make sure not to burn the butter)
④ Put the meat into the fry-pan and grill it until it gets a nice gold-brown color
⑤ After one side got a nice color, put 1 tbsp of olive oil onto it (this is important!)
⑥ Grill the other side as well
⑦ Serve the steak with your favorite sauce or spices.

Recipe by Minako

  • Hana S.

Pork Baby Back Ribs - Cola Sauce Recipe

Best for our Pork Baby Back Ribs

You need
-    1 piece of our back ribs
-    cola 500 ml (use diet cola for a low-calorie variation)
-    soy sauce 3 tbsp
-    salt and pepper
-    oil

 

(First of all, thaw it properly)

1) Score the meat along the bones, wash it well with water and wipe off the water with some kitchen paper. Cut it into pieces and season it with salt and pepper.
2) Put some oil into the frying pan and grill both sides of the meat on middle flame
3) Put the cola and soy sauce into the frying pan (don’t let it boil) for 20 min. Skim the foam from the surface.

4) Turn the meat over and stew it for 10 to 15 min until the sauce gets thick.

Recipe by Minako

  • Hana S.

Baby Back Ribs - marmalade sauce recipe

Best for our Pork Baby Back Ribs


You need
-    1 piece of our back ribs
-    marmalade (orange) 4 tbsp
-    ketchup 4 tbsp
-    soy sauce 4 tbsp
-    grated garlic 1 tsp

 

(First of all, thaw it properly)
1) Score the meat along the bones, wash it well with water and wipe off the water with some kitchen paper
2) Put the meat into boiling water for about 20 min
3) Mix the marmalade, ketchup, soy sauce and garlic to a thick sauce
4) Put the meat and sauce into a zip-lock bag and knead it well
5) Let the bag rest in the refrigerator for some hours (it will get even tastier when letting it rest for 1 or 2 days)
6) Preheat your oven to 250 °C, and grill the meat until the surface gets slightly burned

Recipe by Minako

  • Hana S.

How to make your "Curry Wurst Ketchup"

This sauce is a German classic - a sweet but spicy ketchup which perfect for German sausages ("Currywurst") but can also be used for other (meat) dishes or as a dip.
The best sausage with some curry flavor can be found here:


You need:
Ketchup – 3tbsp
Sweet chili sauce – 1tbsp
(you can also use honey instead)
Curry powder – 1tsp
Garam masala – 1tsp

1) Put the ingredients above in a little pot and boil it.
2) Put the warm sauce on the grilled and in 1.5 cm cut sausages
3) You can season the sauce again with some curry powder - it looks even more authentic!

Recipe by Minako

  • Hana S.
Add to Cart Sold Out