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Japanese Beef Tomahawk Steak (sold by weight)

  • ¥12,400

Shipping Fees: Honshu 800 Yen - Hokkaido, Kyushu, Okinawa 1,200 Yen. Free shipping from 10,000 Yen

This product will be delivered as frozen. It can be kept for several months.

Extra big, extra thick, extra bone! Not only does this fine piece of Japanese beef look awesome - it also tastes like heaven in your mouth! Japanese beef or "Kokusan Gyu" is a mix between Wagyu and Holstein beef which combines the best of two worlds: the fine marbling, taste, and tenderness of Wagyu and the "beefiness" of European beef. 

The tomahawk-shape is a real eye-catcher at every barbecue. 
(* shape may vary from piece to piece)

Product Details 
Weight  various
Price per 100 g  620 yen
Origin Japan
Delivered as frozen 

If your desired amount is not available or if you wish to order this product in larger quantities, please contact us here.

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