Japanese Beef Tomahawk Steak (sold by weight)
Extra big, extra thick, extra bone! Not only does this fine piece of Japanese beef look awesome - it also tastes like heaven in your mouth! Japanese beef or "Kokusan Gyu" is a mix between Wagyu and Holstein beef which combines the best of two worlds: the fine marbling, taste, and tenderness of Wagyu and the "beefiness" of European beef.
The tomahawk-shape is a real eye-catcher at every barbecue.
(* shape may vary from piece to piece)
|Price per 100 g||620 yen|
If your desired amount is not available or if you wish to order this product in larger quantities, please contact us here.
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