Aitchbone Ichibo Block Grain-fed Australia (sold by weight)
Ichibo is a part of the beef's buttock / rump area but contains somewhat more fat than a rump steak and is more tender. You can prepare it as a roast or cut it into steaks. We used grain-fed Aussie beef, which leads to a more intensive taste.
This cut is a real insider tip for Yakiniku and BBQ!
*Our pictures are a serving suggestion. The meat does not contain any filling :)
|Price per 100 g||360 yen|
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