Kangaroo Rump (540g)
Low fat, high protein - black kangaroo rump meat is ideal for a roast or "exotic" steaks. Each pack contains 500-600 g.
→check Minako's recipe
Our kangaroo meat is of high quality. Only male young kangaroos are culled and since it is 100% natural meat, it was never exposed to any antibiotics or growth hormones.
The open ranges of Australia where the kangaroos are culled are regulated by the government. Since the kangaroos are culled at the same place, they also eat the same food - which means that our meat has always the same high quality even though its natural (wild) meat.
Oh - and it only contains 2% fat so you have a good excuse to eat some more ;-)
P.S. your pet might like it, too!
|Price per 100 g||435 yen|
Having your first try making kangaroo steak?
You shouldn't overcook it due to its low-fat content (mince should be cooked thoroughly), medium rare would be the best. Kangaroo is often served with fruity sauces or flavors (plum etc.) but also goes well with garlic, rosemary, and pepper.
If your desired amount is not available or if you wish to order this product in larger quantities, please contact us here.
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