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These products are for those who want the taste of real, smoky, fatty bacon. Small slices of heaven properly cured and smoked, not those tiny and sweet products that are the standards in most supermarkets. 

Should you have any request or you want us to find products that we are not selling yet please let us know via our contact form.

Real bacon in Japan

 

All Bacon and Ham products. 

Bacon is meat taken from the back, loin or belly of the pig. Bacon is either dry cured in cold air or by smoking or packed with large amounts of salt, or wet cured when it is immersed in liquid brine.

Ham is meat cut from the thigh or rump of the pig. Ham can be cooked and served fresh or wet or dry cured usually with less salt and more sugar.

Bacon & Ham

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