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{"id":1178482245675,"title":"Beef Tomahawk Steak 1kg~1.25Kg | Caveman style","handle":"beef-tomahawk-steak","description":"\u003cp\u003e\u003cspan\u003eIt’s the steak you see when you close your eyes and dream. It’s the steak that Fred Flintstone ate. It’s over the top. Larger than life. The ultimate. 1Kg (up to 1.25kg)  tomahawk ribeye steak is perfect for sharing with friends (1 is enough for 2-4 adults)  – use the long bone handle to enjoy this luxury steak yourself… caveman style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eExtra juicy, extra tasty, extra bone! Not only does this fine piece of beef from the rib roast look awesome - it also tastes like heaven in your mouth!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe tomahawk steak, also known as a bone-in ribeye or tomahawk chop, is a well-marbled, rich and buttery big, thick ribeye with a long bone still attached.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe tomahawk-shape is a real eye-catcher at every barbecue. \u003c\/p\u003e\n\u003ch3\u003eCooking a Tomahawk\u003c\/h3\u003e\n\u003cp\u003eCooking a tomahawk can seem daunting, but follow these chef-tested instructions to get an easy, perfectly cooked steak. Make sure to completely thaw a frozen tomahawk steak by thawing in the refrigerator for 48-72 hours. Add foil to the Frenched trimmed bone to prevent the bone from charring. Follow our directions for sear and slow roast or indirect grilling – your choice.\u003c\/p\u003e\n\u003ch4\u003e Oven – Sear and Slow Roast:\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eRemove tomahawk steak from vacuum packaging. Pat dry and generously season both sides of steak. Allow steak to set at room temperature for 1 hour. Wrap the entire exposed bone in foil. Pre-heat oven to 190°C.\u003c\/li\u003e\n\u003cli\u003eHeat 1 Tbsp. oil over medium-high heat in a large skillet. When the oil is hot, add steak to the pan and sear on both sides until well browned or 2-3 minutes per side.\u003c\/li\u003e\n\u003cli\u003ePlace the steak on an elevated rack in a roasting pan. Roast until the temperature at the thickest part of the meat reaches 55\u003cspan data-mce-fragment=\"1\"\u003e°\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eC for medium-rare.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4\u003eBBQ \u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eGrill \u003c\/span\u003e\u003cspan\u003euntil the temperature at the thickest part of the meat reaches 55\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e°\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eC for medium-rare.\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\u003c\/ol\u003e\n\u003ctable style=\"width: 100%;\" border=\"2\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\" border=\"1\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\" border=\"1\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\" border=\"1\"\u003eWeight \u003c\/td\u003e\n\u003ctd style=\"width: 50%;\" border=\"1\"\u003e1000-1250g\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003e310 yen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003eMexico\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us \u003ca href=\"https:\/\/wholemeat.jp\/pages\/contact\" title=\"Whole Meat Japan Online Shop Contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e","published_at":"2018-04-13T10:28:17+09:00","created_at":"2018-04-13T10:36:53+09:00","vendor":"Whole Meat","type":"","tags":["Beef","Japan","Japanese Beef","steak","Tomahawk","ステーキ","ステーキスパイス","トマホーク","トマホークステーキ","ブロック肉","国産","国産牛","牛肉","骨付き"],"price":350000,"price_min":350000,"price_max":350000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16098003681323,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"124","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Beef Tomahawk Steak 1kg~1.25Kg | Caveman style","public_title":null,"options":["Default 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style","id":7770773520458,"position":9,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_5344.jpg?v=1613464094"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_5344.jpg?v=1613464094","width":3456}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan\u003eIt’s the steak you see when you close your eyes and dream. It’s the steak that Fred Flintstone ate. It’s over the top. Larger than life. The ultimate. 1Kg (up to 1.25kg)  tomahawk ribeye steak is perfect for sharing with friends (1 is enough for 2-4 adults)  – use the long bone handle to enjoy this luxury steak yourself… caveman style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eExtra juicy, extra tasty, extra bone! Not only does this fine piece of beef from the rib roast look awesome - it also tastes like heaven in your mouth!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe tomahawk steak, also known as a bone-in ribeye or tomahawk chop, is a well-marbled, rich and buttery big, thick ribeye with a long bone still attached.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe tomahawk-shape is a real eye-catcher at every barbecue. \u003c\/p\u003e\n\u003ch3\u003eCooking a Tomahawk\u003c\/h3\u003e\n\u003cp\u003eCooking a tomahawk can seem daunting, but follow these chef-tested instructions to get an easy, perfectly cooked steak. Make sure to completely thaw a frozen tomahawk steak by thawing in the refrigerator for 48-72 hours. Add foil to the Frenched trimmed bone to prevent the bone from charring. Follow our directions for sear and slow roast or indirect grilling – your choice.\u003c\/p\u003e\n\u003ch4\u003e Oven – Sear and Slow Roast:\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eRemove tomahawk steak from vacuum packaging. Pat dry and generously season both sides of steak. Allow steak to set at room temperature for 1 hour. Wrap the entire exposed bone in foil. Pre-heat oven to 190°C.\u003c\/li\u003e\n\u003cli\u003eHeat 1 Tbsp. oil over medium-high heat in a large skillet. When the oil is hot, add steak to the pan and sear on both sides until well browned or 2-3 minutes per side.\u003c\/li\u003e\n\u003cli\u003ePlace the steak on an elevated rack in a roasting pan. Roast until the temperature at the thickest part of the meat reaches 55\u003cspan data-mce-fragment=\"1\"\u003e°\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eC for medium-rare.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4\u003eBBQ \u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eGrill \u003c\/span\u003e\u003cspan\u003euntil the temperature at the thickest part of the meat reaches 55\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e°\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eC for medium-rare.\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\u003c\/ol\u003e\n\u003ctable style=\"width: 100%;\" border=\"2\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\" border=\"1\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\" border=\"1\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\" border=\"1\"\u003eWeight \u003c\/td\u003e\n\u003ctd style=\"width: 50%;\" border=\"1\"\u003e1000-1250g\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003e310 yen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003eMexico\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us \u003ca href=\"https:\/\/wholemeat.jp\/pages\/contact\" title=\"Whole Meat Japan Online Shop Contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e"}

Beef Tomahawk Steak 1kg~1.25Kg | Caveman style

Product Description

It’s the steak you see when you close your eyes and dream. It’s the steak that Fred Flintstone ate. It’s over the top. Larger than life. The ultimate. 1Kg (up to 1.25kg)  tomahawk ribeye steak is perfect for sharing with friends (1 is enough for 2-4 adults)  – use the long bone handle to enjoy this luxury steak yourself… caveman style.

Extra juicy, extra tasty, extra bone! Not only does this fine piece of beef from the rib roast look awesome - it also tastes like heaven in your mouth!

The tomahawk steak, also known as a bone-in ribeye or tomahawk chop, is a well-marbled, rich and buttery big, thick ribeye with a long bone still attached.

The tomahawk-shape is a real eye-catcher at every barbecue. 

Cooking a Tomahawk

Cooking a tomahawk can seem daunting, but follow these chef-tested instructions to get an easy, perfectly cooked steak. Make sure to completely thaw a frozen tomahawk steak by thawing in the refrigerator for 48-72 hours. Add foil to the Frenched trimmed bone to prevent the bone from charring. Follow our directions for sear and slow roast or indirect grilling – your choice.

 Oven – Sear and Slow Roast:

  1. Remove tomahawk steak from vacuum packaging. Pat dry and generously season both sides of steak. Allow steak to set at room temperature for 1 hour. Wrap the entire exposed bone in foil. Pre-heat oven to 190°C.
  2. Heat 1 Tbsp. oil over medium-high heat in a large skillet. When the oil is hot, add steak to the pan and sear on both sides until well browned or 2-3 minutes per side.
  3. Place the steak on an elevated rack in a roasting pan. Roast until the temperature at the thickest part of the meat reaches 55°C for medium-rare.

BBQ 

Grill until the temperature at the thickest part of the meat reaches 55°C for medium-rare.

    Product Details 
    Weight  1000-1250g
    Price per 100 g  310 yen
    Origin Mexico
    Delivered as frozen (-18°C)


    If your desired amount is not available or if you wish to order this product in larger quantities, please contact us here.

    ¥3,500
    Maximum quantity available reached.
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    Heat up your ovens and barbecue grills, Japan!

    Whole Meat is "The" online shop for Meat Lovers everywhere in Japan. We have all you need: T-bone steaks, US beef, pork cuts, sausages, roasts, lamb meat, bacon and more. We are committed to increase our line up of products, and to tailoring our offer to your needs.  We are specializing in offering you meat products that are hard to get at your Supermarket or not available in Japan at all. Wholesale supply for restaurants, catering and hotels in Japan is also available. We are a young international team, located in the Shibuya district of Tokyo, famous for the worlds largest pedestrian scramble or the Hachiko. Should you have any special request for product you would like us to source for you, or special needs for your meat cut. Please do not  hesitate to get in touch with us, our service is available in English, French, Japanese and German and we ship to all over Japan. For further information, please have a look at our Q&A or contact us.

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