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{"id":7393432698954,"title":"Guanciale 350 ~ 550g | Italian Cuisine","handle":"guanciale-450g-550g-italian-cuisine","description":"\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eItalian cuisine is famed for its pasta dishes, and sunny and Mediterranean flavors. There is a key ingredient to achieve those lovely flavors and that is pork fat. Not just any pork fat though, Italians are also known for their large variety of cured meat from different cuts, animals with taste changing depending on the region of production.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhat you will need is either guanciale or pancetta.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eWhat is Guanciale?\u003c\/h2\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"Html\" data-mce-fragment=\"1\"\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cspan\u003eGuanciale pork meat comes from the jowl of the pig, and its devotees claim there is no substitute for it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis delectable, robustly flavored meat is seasoned on the surface with salt, pepper, sage, rosemary, and garlic. Seasoning may change region to region based on tradition and curing habits. It is then dried and aged for at least 3 months, a fundamental process that concentrates the flavors.\u003c\/p\u003e\n\u003cp\u003eItalians love their\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eguanciale\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eand for good reason – the fat lends marvelous flavor to any meal, most especially pasta dishes. The flavor is so strong that a little bit of the meat goes a long way in a meal. It’s famously found in\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cem\u003espaghetti alla carbonara \u003c\/em\u003e\u003c\/strong\u003eor \u003cstrong\u003e\u003cem\u003ebucatini all’amatriciana.\u003c\/em\u003e\u003c\/strong\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"Html\" data-mce-fragment=\"1\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eHow to Serve Guanciale?\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"Html\" data-mce-fragment=\"1\"\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAside from the obvious dishes such as carbonara and amatriciana , \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eguanciale\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e is also used in dishes such as pasta and fava beans, pasta alla gricia, ‘nduja calabrese, strozzapreti, pecorino romano e guanciale, tagliatelle con guanciale e zucca. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eYou can also serve it as an aperitif, tapas, or charcuterie board with some wine, nuts, cheese, and so on...possibilities are infinite.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #ff8000;\" data-mce-style=\"color: #ff8000;\"\u003e\u003cem\u003e\u003cstrong\u003eMake sure to cut off the rind and reserve to be used as a crackling or soup.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"Html\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"Html\" data-mce-fragment=\"1\"\u003e\n\u003ctable height=\"133\" width=\"505\" border=\"2\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd border=\"1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\" data-mce-fragment=\"1\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd border=\"1\" data-mce-fragment=\"1\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\" data-mce-fragment=\"1\"\u003e350g~550g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eOrigin\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eSpain\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003efrozen \u003cspan data-mce-fragment=\"1\"\u003e(-18\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/wholemeat.jp\/pages\/contact\" title=\"Whole Meat Japan Online Shop Contact\" data-mce-fragment=\"1\" target=\"_blank\" data-mce-href=\"https:\/\/wholemeat.jp\/pages\/contact\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2023-11-08T17:46:55+09:00","created_at":"2023-11-08T12:37:51+09:00","vendor":"Whole Meat","type":"Pork","tags":["Guanciale","italian cuisine"],"price":217000,"price_min":217000,"price_max":398000,"available":true,"price_varies":true,"compare_at_price":255000,"compare_at_price_min":255000,"compare_at_price_max":468000,"compare_at_price_varies":true,"variants":[{"id":40572127838282,"title":"200g~350g","option1":"200g~350g","option2":null,"option3":null,"sku":"855-small","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Guanciale 350 ~ 550g | Italian Cuisine - 200g~350g","public_title":"200g~350g","options":["200g~350g"],"price":217000,"weight":0,"compare_at_price":255000,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":40572127871050,"title":"350g~550g","option1":"350g~550g","option2":null,"option3":null,"sku":"855","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Guanciale 350 ~ 550g | Italian Cuisine - 350g~550g","public_title":"350g~550g","options":["350g~550g"],"price":315000,"weight":0,"compare_at_price":369000,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":40610226470986,"title":"550g~700g","option1":"550g~700g","option2":null,"option3":null,"sku":"855-big","requires_shipping":true,"taxable":true,"featured_image":{"id":30361216974922,"product_id":7393432698954,"position":1,"created_at":"2023-11-08T17:37:28+09:00","updated_at":"2023-11-08T17:37:36+09:00","alt":null,"width":3686,"height":3686,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/AdobeStock_563320199_1f5ee26c-d740-43b1-9818-a7922d59aace.jpg?v=1699432656","variant_ids":[40610226470986]},"available":false,"name":"Guanciale 350 ~ 550g | Italian Cuisine - 550g~700g","public_title":"550g~700g","options":["550g~700g"],"price":398000,"weight":0,"compare_at_price":468000,"inventory_management":"shopify","barcode":"","featured_media":{"alt":null,"id":22639583952970,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3686,"width":3686,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/AdobeStock_563320199_1f5ee26c-d740-43b1-9818-a7922d59aace.jpg?v=1699432656"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/wholemeat.jp\/cdn\/shop\/files\/AdobeStock_563320199_1f5ee26c-d740-43b1-9818-a7922d59aace.jpg?v=1699432656","\/\/wholemeat.jp\/cdn\/shop\/files\/rIMG_3322.jpg?v=1699432656","\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3381.jpg?v=1699432656"],"featured_image":"\/\/wholemeat.jp\/cdn\/shop\/files\/AdobeStock_563320199_1f5ee26c-d740-43b1-9818-a7922d59aace.jpg?v=1699432656","options":["Size"],"media":[{"alt":null,"id":22639583952970,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3686,"width":3686,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/AdobeStock_563320199_1f5ee26c-d740-43b1-9818-a7922d59aace.jpg?v=1699432656"},"aspect_ratio":1.0,"height":3686,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/AdobeStock_563320199_1f5ee26c-d740-43b1-9818-a7922d59aace.jpg?v=1699432656","width":3686},{"alt":null,"id":22639573794890,"position":2,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/rIMG_3322.jpg?v=1699432656"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/rIMG_3322.jpg?v=1699432656","width":3456},{"alt":null,"id":22639579168842,"position":3,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3381.jpg?v=1699432656"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3381.jpg?v=1699432656","width":3456}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eItalian cuisine is famed for its pasta dishes, and sunny and Mediterranean flavors. There is a key ingredient to achieve those lovely flavors and that is pork fat. Not just any pork fat though, Italians are also known for their large variety of cured meat from different cuts, animals with taste changing depending on the region of production.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhat you will need is either guanciale or pancetta.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eWhat is Guanciale?\u003c\/h2\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"Html\" data-mce-fragment=\"1\"\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cspan\u003eGuanciale pork meat comes from the jowl of the pig, and its devotees claim there is no substitute for it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis delectable, robustly flavored meat is seasoned on the surface with salt, pepper, sage, rosemary, and garlic. Seasoning may change region to region based on tradition and curing habits. It is then dried and aged for at least 3 months, a fundamental process that concentrates the flavors.\u003c\/p\u003e\n\u003cp\u003eItalians love their\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eguanciale\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eand for good reason – the fat lends marvelous flavor to any meal, most especially pasta dishes. The flavor is so strong that a little bit of the meat goes a long way in a meal. It’s famously found in\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cem\u003espaghetti alla carbonara \u003c\/em\u003e\u003c\/strong\u003eor \u003cstrong\u003e\u003cem\u003ebucatini all’amatriciana.\u003c\/em\u003e\u003c\/strong\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"Html\" data-mce-fragment=\"1\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eHow to Serve Guanciale?\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"Html\" data-mce-fragment=\"1\"\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAside from the obvious dishes such as carbonara and amatriciana , \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eguanciale\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e is also used in dishes such as pasta and fava beans, pasta alla gricia, ‘nduja calabrese, strozzapreti, pecorino romano e guanciale, tagliatelle con guanciale e zucca. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eYou can also serve it as an aperitif, tapas, or charcuterie board with some wine, nuts, cheese, and so on...possibilities are infinite.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #ff8000;\" data-mce-style=\"color: #ff8000;\"\u003e\u003cem\u003e\u003cstrong\u003eMake sure to cut off the rind and reserve to be used as a crackling or soup.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"Html\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"Html\" data-mce-fragment=\"1\"\u003e\n\u003ctable height=\"133\" width=\"505\" border=\"2\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd border=\"1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\" data-mce-fragment=\"1\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd border=\"1\" data-mce-fragment=\"1\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\" data-mce-fragment=\"1\"\u003e350g~550g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eOrigin\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eSpain\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003efrozen \u003cspan data-mce-fragment=\"1\"\u003e(-18\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/wholemeat.jp\/pages\/contact\" title=\"Whole Meat Japan Online Shop Contact\" data-mce-fragment=\"1\" target=\"_blank\" data-mce-href=\"https:\/\/wholemeat.jp\/pages\/contact\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}

Guanciale 350 ~ 550g | Italian Cuisine

Product Description

Italian cuisine is famed for its pasta dishes, and sunny and Mediterranean flavors. There is a key ingredient to achieve those lovely flavors and that is pork fat. Not just any pork fat though, Italians are also known for their large variety of cured meat from different cuts, animals with taste changing depending on the region of production.  

What you will need is either guanciale or pancetta.

What is Guanciale?

Guanciale pork meat comes from the jowl of the pig, and its devotees claim there is no substitute for it.

This delectable, robustly flavored meat is seasoned on the surface with salt, pepper, sage, rosemary, and garlic. Seasoning may change region to region based on tradition and curing habits. It is then dried and aged for at least 3 months, a fundamental process that concentrates the flavors.

Italians love their guanciale and for good reason – the fat lends marvelous flavor to any meal, most especially pasta dishes. The flavor is so strong that a little bit of the meat goes a long way in a meal. It’s famously found in spaghetti alla carbonara or bucatini all’amatriciana. 

How to Serve Guanciale?

Aside from the obvious dishes such as carbonara and amatriciana , guanciale is also used in dishes such as pasta and fava beans, pasta alla gricia, ‘nduja calabrese, strozzapreti, pecorino romano e guanciale, tagliatelle con guanciale e zucca. 

You can also serve it as an aperitif, tapas, or charcuterie board with some wine, nuts, cheese, and so on...possibilities are infinite.

Make sure to cut off the rind and reserve to be used as a crackling or soup.

Product Details 
Weight  350g~550g
Price per 100 g 
Origin Spain
Delivered as frozen (-18°C)


If your desired amount is not available or if you wish to order this product in larger quantities, please contact us here.

Size
¥3,150 ¥3,690
Maximum quantity available reached.

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WHAT WE DO

Heat up your ovens and barbecue grills, Japan!

Whole Meat is "The" online shop for Meat Lovers everywhere in Japan. We have all you need: T-bone steaks, US beef, pork cuts, sausages, roasts, lamb meat, bacon and more. We are committed to increase our line up of products, and to tailoring our offer to your needs.  We are specializing in offering you meat products that are hard to get at your Supermarket or not available in Japan at all. Wholesale supply for restaurants, catering and hotels in Japan is also available. We are a young international team, located in the Shibuya district of Tokyo, famous for the worlds largest pedestrian scramble or the Hachiko. Should you have any special request for product you would like us to source for you, or special needs for your meat cut. Please do not  hesitate to get in touch with us, our service is available in English, French, Japanese and German and we ship to all over Japan. For further information, please have a look at our Q&A or contact us.

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We exclusively work with Kuroneko Yamato, as they offer a refrigerated transport service called Cool TA-Q-BIN. By doing so, the meat products are constantly kept frozen and arrive at your home at the same temperature as we shipped it. You can track your product and change the delivery date as you wish.

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