Free shipping for orders over 10,000 Yen.

Order made before 1 pm will be shipped (NOT DELIVERED) on the same day (weekdays only)


{"id":1178482245675,"title":"Beef Tomahawk Steak 1kg~1.25Kg | Caveman style","handle":"beef-tomahawk-steak","description":"\u003cp\u003e\u003cspan\u003eIt’s the steak you see when you close your eyes and dream. It’s the steak that Fred Flintstone ate. It’s over the top. Larger than life. It is imposing, and its flashy side does not leave you indifferent. Here is the tomahawk the ultimate cut, a real feast for meat lovers, which looks like it came straight out of the Stone Age! Enjoy it caveman style just like the Flintstones.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTo keep it simple it's heavenly, tasty, and flashy and you can hold it just like the real thing (native American weapon). \u003c\/p\u003e\n\u003ch3\u003eCooking a Tomahawk\u003c\/h3\u003e\n\u003cp\u003eTomahawk steak is the same cut of meat as ribeye, except the bone is still attached to it, protruding 5 or 6 inches. The average piece of steak is 1-2 inches thick.\u003cbr\u003e\u003cbr\u003eA whole tomahawk steak will no doubt please the big eaters. But usually, you serve this sliced meat on a wooden board and to be shared with everyone.\u003c\/p\u003e\n\u003cp\u003eAs they come with a high price tag, you surely would want it to be well-cooked. We recommend medium rare or 55°C.\u003c\/p\u003e\n\u003ch4\u003e Oven – Sear and Slow Roast:\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eTake it out of the fridge 1 before cooking. Remove tomahawk steak from vacuum packaging. Preheat oven to 190°C, if you use a bbq indirect heat (meaning put coal on one side of the BBQ and the meat on the opposite side). Rub it with your preferred steak spice, and let it rest for 1 hour to give time for the spice to penetrate the fibers and impart its flavor...\u003c\/li\u003e\n\u003cli\u003eHeat 5cc. of oil at medium-high heat in a skillet enough to fit it. Seal both sides until browned or 2-3 minutes per side.\u003c\/li\u003e\n\u003cli\u003ePlace the steak on a rack or if your oven is big enough place the skillet in the oven. Roast until the temperature at the thickest part of the meat reaches 55\u003cspan data-mce-fragment=\"1\"\u003e°\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eC for medium-rare.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003col\u003e\u003c\/ol\u003e\n\u003ctable style=\"width: 100%;\" border=\"2\" data-mce-style=\"width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\" border=\"1\" data-mce-style=\"width: 50%;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\" border=\"1\" data-mce-style=\"width: 50%;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\" border=\"1\" data-mce-style=\"width: 50%;\"\u003eWeight \u003c\/td\u003e\n\u003ctd style=\"width: 50%;\" border=\"1\" data-mce-style=\"width: 50%;\"\u003e1000-1250g\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\" data-mce-style=\"width: 50%;\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd style=\"width: 50%;\" data-mce-style=\"width: 50%;\"\u003e310 yen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\" data-mce-style=\"width: 50%;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\" data-mce-style=\"width: 50%;\"\u003eMexico\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\" data-mce-style=\"width: 50%;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\" data-mce-style=\"width: 50%;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us \u003ca href=\"https:\/\/wholemeat.jp\/pages\/contact\" title=\"Whole Meat Japan Online Shop Contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e","published_at":"2018-04-13T10:28:17+09:00","created_at":"2018-04-13T10:36:53+09:00","vendor":"Whole Meat","type":"","tags":["Beef","steak","Tomahawk","ステーキ","ステーキスパイス","トマホーク","トマホークステーキ","ブロック肉","国産","国産牛","牛肉","骨付き"],"price":448000,"price_min":448000,"price_max":759000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39351659987018,"title":"0.8Kg~1Kg","option1":"0.8Kg~1Kg","option2":null,"option3":null,"sku":"124-small","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Beef Tomahawk Steak 1kg~1.25Kg | Caveman style - 0.8Kg~1Kg","public_title":"0.8Kg~1Kg","options":["0.8Kg~1Kg"],"price":498000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":39351660019786,"title":"1Kg~1.25Kg","option1":"1Kg~1.25Kg","option2":null,"option3":null,"sku":"124","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Beef Tomahawk Steak 1kg~1.25Kg | Caveman style - 1Kg~1.25Kg","public_title":"1Kg~1.25Kg","options":["1Kg~1.25Kg"],"price":585000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":39351660052554,"title":"1.25g~1.5Kg","option1":"1.25g~1.5Kg","option2":null,"option3":null,"sku":"124-big","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Beef Tomahawk Steak 1kg~1.25Kg | Caveman style - 1.25g~1.5Kg","public_title":"1.25g~1.5Kg","options":["1.25g~1.5Kg"],"price":659000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":39383441080394,"title":"0.6Kg~0.8Kg","option1":"0.6Kg~0.8Kg","option2":null,"option3":null,"sku":"124-600g","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Beef Tomahawk Steak 1kg~1.25Kg | Caveman style - 0.6Kg~0.8Kg","public_title":"0.6Kg~0.8Kg","options":["0.6Kg~0.8Kg"],"price":448000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":40388140826698,"title":"1.5Kg~1.75Kg","option1":"1.5Kg~1.75Kg","option2":null,"option3":null,"sku":"124-1500up","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Beef Tomahawk Steak 1kg~1.25Kg | Caveman style - 1.5Kg~1.75Kg","public_title":"1.5Kg~1.75Kg","options":["1.5Kg~1.75Kg"],"price":759000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_5319.jpg?v=1638535639","\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_5273.jpg?v=1638535655","\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_5255.jpg?v=1638535669","\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_5316.jpg?v=1638535683","\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_5224.jpg?v=1638535695","\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_5246.jpg?v=1638535708","\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_5311.jpg?v=1638535723","\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_5336.jpg?v=1638535737","\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_5344.jpg?v=1638535752"],"featured_image":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_5319.jpg?v=1638535639","options":["Size"],"media":[{"alt":"牛肉 トマホークステーキ 1kg~1.25kg Beef Tomahawk Steak 1kg~1.25Kg | Caveman style","id":7770773454922,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3455,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_5319.jpg?v=1638535639"},"aspect_ratio":1.0,"height":3455,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_5319.jpg?v=1638535639","width":3456},{"alt":"牛肉 トマホークステーキ 1kg~1.25kg 骨付き 所謂アニメ肉の代表格 Beef Tomahawk Steak 1kg~1.25Kg | Caveman style","id":7770773356618,"position":2,"preview_image":{"aspect_ratio":1.0,"height":3452,"width":3453,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_5273.jpg?v=1638535655"},"aspect_ratio":1.0,"height":3452,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_5273.jpg?v=1638535655","width":3453},{"alt":"牛肉 トマホークステーキ 1kg~1.25kg 骨付き Beef Tomahawk Steak 1kg~1.25Kg | Caveman style","id":7770773323850,"position":3,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_5255.jpg?v=1638535669"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_5255.jpg?v=1638535669","width":3456},{"alt":null,"id":7770773422154,"position":4,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_5316.jpg?v=1638535683"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_5316.jpg?v=1638535683","width":3456},{"alt":"牛肉 トマホークステーキ 1kg~1.25kg 骨付き Beef Tomahawk Steak 1kg~1.25Kg | Caveman style","id":7770773258314,"position":5,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_5224.jpg?v=1638535695"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_5224.jpg?v=1638535695","width":3456},{"alt":"牛肉 トマホークステーキ 1kg~1.25kg 骨付き Beef Tomahawk Steak 1kg~1.25Kg | Caveman style","id":7770773291082,"position":6,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_5246.jpg?v=1638535708"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_5246.jpg?v=1638535708","width":3456},{"alt":"牛肉 トマホークステーキ 1kg~1.25kg 骨付き Beef Tomahawk Steak 1kg~1.25Kg | Caveman style","id":7770773389386,"position":7,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_5311.jpg?v=1638535723"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_5311.jpg?v=1638535723","width":3456},{"alt":"牛肉 トマホークステーキ 1kg~1.25kg BBQ Beef Tomahawk Steak 1kg~1.25Kg | Caveman style","id":7770773487690,"position":8,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_5336.jpg?v=1638535737"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_5336.jpg?v=1638535737","width":3456},{"alt":"牛肉 トマホークステーキ 1kg~1.25kg BBQ スライス Beef Tomahawk Steak 1kg~1.25Kg | Caveman style","id":7770773520458,"position":9,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_5344.jpg?v=1638535752"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_5344.jpg?v=1638535752","width":3456}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan\u003eIt’s the steak you see when you close your eyes and dream. It’s the steak that Fred Flintstone ate. It’s over the top. Larger than life. It is imposing, and its flashy side does not leave you indifferent. Here is the tomahawk the ultimate cut, a real feast for meat lovers, which looks like it came straight out of the Stone Age! Enjoy it caveman style just like the Flintstones.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTo keep it simple it's heavenly, tasty, and flashy and you can hold it just like the real thing (native American weapon). \u003c\/p\u003e\n\u003ch3\u003eCooking a Tomahawk\u003c\/h3\u003e\n\u003cp\u003eTomahawk steak is the same cut of meat as ribeye, except the bone is still attached to it, protruding 5 or 6 inches. The average piece of steak is 1-2 inches thick.\u003cbr\u003e\u003cbr\u003eA whole tomahawk steak will no doubt please the big eaters. But usually, you serve this sliced meat on a wooden board and to be shared with everyone.\u003c\/p\u003e\n\u003cp\u003eAs they come with a high price tag, you surely would want it to be well-cooked. We recommend medium rare or 55°C.\u003c\/p\u003e\n\u003ch4\u003e Oven – Sear and Slow Roast:\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eTake it out of the fridge 1 before cooking. Remove tomahawk steak from vacuum packaging. Preheat oven to 190°C, if you use a bbq indirect heat (meaning put coal on one side of the BBQ and the meat on the opposite side). Rub it with your preferred steak spice, and let it rest for 1 hour to give time for the spice to penetrate the fibers and impart its flavor...\u003c\/li\u003e\n\u003cli\u003eHeat 5cc. of oil at medium-high heat in a skillet enough to fit it. Seal both sides until browned or 2-3 minutes per side.\u003c\/li\u003e\n\u003cli\u003ePlace the steak on a rack or if your oven is big enough place the skillet in the oven. Roast until the temperature at the thickest part of the meat reaches 55\u003cspan data-mce-fragment=\"1\"\u003e°\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eC for medium-rare.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003col\u003e\u003c\/ol\u003e\n\u003ctable style=\"width: 100%;\" border=\"2\" data-mce-style=\"width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\" border=\"1\" data-mce-style=\"width: 50%;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\" border=\"1\" data-mce-style=\"width: 50%;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\" border=\"1\" data-mce-style=\"width: 50%;\"\u003eWeight \u003c\/td\u003e\n\u003ctd style=\"width: 50%;\" border=\"1\" data-mce-style=\"width: 50%;\"\u003e1000-1250g\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\" data-mce-style=\"width: 50%;\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd style=\"width: 50%;\" data-mce-style=\"width: 50%;\"\u003e310 yen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\" data-mce-style=\"width: 50%;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\" data-mce-style=\"width: 50%;\"\u003eMexico\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\" data-mce-style=\"width: 50%;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\" data-mce-style=\"width: 50%;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us \u003ca href=\"https:\/\/wholemeat.jp\/pages\/contact\" title=\"Whole Meat Japan Online Shop Contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e"}

Beef Tomahawk Steak 1kg~1.25Kg | Caveman style

Product Description

It’s the steak you see when you close your eyes and dream. It’s the steak that Fred Flintstone ate. It’s over the top. Larger than life. It is imposing, and its flashy side does not leave you indifferent. Here is the tomahawk the ultimate cut, a real feast for meat lovers, which looks like it came straight out of the Stone Age! Enjoy it caveman style just like the Flintstones.

To keep it simple it's heavenly, tasty, and flashy and you can hold it just like the real thing (native American weapon). 

Cooking a Tomahawk

Tomahawk steak is the same cut of meat as ribeye, except the bone is still attached to it, protruding 5 or 6 inches. The average piece of steak is 1-2 inches thick.

A whole tomahawk steak will no doubt please the big eaters. But usually, you serve this sliced meat on a wooden board and to be shared with everyone.

As they come with a high price tag, you surely would want it to be well-cooked. We recommend medium rare or 55°C.

 Oven – Sear and Slow Roast:

  1. Take it out of the fridge 1 before cooking. Remove tomahawk steak from vacuum packaging. Preheat oven to 190°C, if you use a bbq indirect heat (meaning put coal on one side of the BBQ and the meat on the opposite side). Rub it with your preferred steak spice, and let it rest for 1 hour to give time for the spice to penetrate the fibers and impart its flavor...
  2. Heat 5cc. of oil at medium-high heat in a skillet enough to fit it. Seal both sides until browned or 2-3 minutes per side.
  3. Place the steak on a rack or if your oven is big enough place the skillet in the oven. Roast until the temperature at the thickest part of the meat reaches 55°C for medium-rare.

    Product Details 
    Weight  1000-1250g
    Price per 100 g  310 yen
    Origin Mexico
    Delivered as frozen (-18°C)


    If your desired amount is not available or if you wish to order this product in larger quantities, please contact us here.

    Size
    ¥4,980
    Maximum quantity available reached.

    Instagram feed

    • Our Customers' Voices
    • Our Customers' Voices
    • Our Customers' Voices
    • Our Customers' Voices
    • Our Customers' Voices
    WHAT WE DO

    WHAT WE DO

    Heat up your ovens and barbecue grills, Japan!

    Whole Meat is "The" online shop for Meat Lovers everywhere in Japan. We have all you need: T-bone steaks, US beef, pork cuts, sausages, roasts, lamb meat, bacon and more. We are committed to increase our line up of products, and to tailoring our offer to your needs.  We are specializing in offering you meat products that are hard to get at your Supermarket or not available in Japan at all. Wholesale supply for restaurants, catering and hotels in Japan is also available. We are a young international team, located in the Shibuya district of Tokyo, famous for the worlds largest pedestrian scramble or the Hachiko. Should you have any special request for product you would like us to source for you, or special needs for your meat cut. Please do not  hesitate to get in touch with us, our service is available in English, French, Japanese and German and we ship to all over Japan. For further information, please have a look at our Q&A or contact us.

    Whole Meat, eat like @ home!

    Easy order - fast delivery

    Place your order until 1pm for same-day shipping (business days only)!

    We exclusively work with Kuroneko Yamato, as they offer a refrigerated transport service called Cool TA-Q-BIN. By doing so, the meat products are constantly kept frozen and arrive at your home at the same temperature as we shipped it. You can track your product and change the delivery date as you wish.

    Click here for more information

    Easy order - fast delivery
    Add to Cart Sold Out