{"id":4828184870986,"title":"Dry Cured Smoked Bacon Block (Sakura Chip smoked)","handle":"dry-cured-smoked-bacon-1kg","description":"\u003cp align=\"justify\"\u003eThis is a piece of bacon prepared \"the old fashioned way\" or dry-cured.  Dry curing guarantees depth of flavors and texture. Unlike the wet-cured counterpart which as the name implies involved the used of a liquid to prepare the bacon resulting with a product with less flavor and will release a lot of moisture during the cooking process. \u003c\/p\u003e\n\u003ch2\u003eHow It's Made\u003cspan\u003e \u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp align=\"justify\"\u003eThis piece of art 😁 is made by a company with more than 65 years of experience polishing their craftmanship to achieve this high level of quality.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe dry-curing process involves no added water. The curing salts are applied directly to the surface of the meat and rubbed in thoroughly. The cut is then wrapped in a protective airtight covering and refrigerated.\u003c\/span\u003e It is then left to cure for around 10 days. \u003c\/p\u003e\n\u003cp align=\"justify\"\u003eIt is then smoked using sakura (cherry tree) chip to achieve this exquisite balance between smokiness, texture and saltiness.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e\u003cspan style=\"color: #964300;\"\u003e\u003cem\u003e\u003cstrong\u003e⚠You could become addicted to it so try at your own risk and peril!😂   \u003c\/strong\u003e\u003c\/em\u003e \u003c\/span\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch2\u003eBest way to eat it\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp align=\"justify\"\u003eIt is great as it is, but we \u003cstrong\u003e \u003c\/strong\u003erecommend you, sear it on a pan for a few seconds or a few minutes depending on the thickness of your cuts. Doing so will intensify those deep and rich, flavors, rendering the fat at caramelizing or crisping it up will bring you a step further. \u003c\/p\u003e\n\u003cp align=\"justify\"\u003eYou can have it simply fry with eggs for a champion's breakfast, waking up to the smell of this 🍳+🥓... Who wouldn't love that.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eJust fried with vegetables, mixed with pasta🍝, in a potage or a soup 🥣 the only limit is your imagination.\u003c\/p\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch3\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp align=\"justify\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ctable border=\"2\" width=\"505\" height=\"133\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003eabout 600-700 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003eJapan\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Whole Meat Japan Online Shop Contact\" href=\"https:\/\/wholemeat.jp\/pages\/contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2020-11-09T17:23:21+09:00","created_at":"2020-11-09T14:15:30+09:00","vendor":"Whole Meat","type":"Pork","tags":["dry cured bacon","dry cured smoked bacon","sakura chips smoked bacon","豚肉"],"price":250000,"price_min":250000,"price_max":250000,"available":true,"price_varies":false,"compare_at_price":239000,"compare_at_price_min":239000,"compare_at_price_max":239000,"compare_at_price_varies":false,"variants":[{"id":32576673513546,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"826","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Dry Cured Smoked Bacon Block (Sakura Chip smoked)","public_title":null,"options":["Default Title"],"price":250000,"weight":1000,"compare_at_price":239000,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/wholemeat.jp\/cdn\/shop\/products\/sIMG_2257.jpg?v=1638536845","\/\/wholemeat.jp\/cdn\/shop\/products\/s1IMG_2348.jpg?v=1638536852","\/\/wholemeat.jp\/cdn\/shop\/products\/s2.jpg?v=1638536857","\/\/wholemeat.jp\/cdn\/shop\/products\/s3IMG_2372.jpg?v=1638536862","\/\/wholemeat.jp\/cdn\/shop\/products\/s5IMG_2420.jpg?v=1638536868","\/\/wholemeat.jp\/cdn\/shop\/products\/scIMG_2236.jpg?v=1638536882"],"featured_image":"\/\/wholemeat.jp\/cdn\/shop\/products\/sIMG_2257.jpg?v=1638536845","options":["Title"],"media":[{"alt":"乾塩式 ベーコン ブロック 国産豚 バラ肉 使用 600-700g 桜チップスモークベーコン スモーク ベーコン　お中元 お歳暮 内祝ギフトに | Dry Cured Smoked Bacon Block |","id":7495618789450,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/sIMG_2257.jpg?v=1638536845"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/sIMG_2257.jpg?v=1638536845","width":3456},{"alt":"パスタにも乾塩式 ベーコン ブロック 国産豚 バラ肉 使用 600-700g 桜チップスモークベーコン スモーク ベーコン | Dry Cured Smoked Bacon Block","id":7495618822218,"position":2,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/s1IMG_2348.jpg?v=1638536852"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/s1IMG_2348.jpg?v=1638536852","width":3456},{"alt":"ポタージュにも乾塩式 ベーコン ブロック 国産豚 バラ肉 使用 600-700g 桜チップスモークベーコン スモーク ベーコン | Dry Cured Smoked Bacon Block","id":7495618854986,"position":3,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/s2.jpg?v=1638536857"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/s2.jpg?v=1638536857","width":3456},{"alt":"朝食にも乾塩式 ベーコン ブロック 国産豚 バラ肉 使用 600-700g 桜チップスモークベーコン スモーク ベーコン | Dry Cured Smoked Bacon Block","id":7495618887754,"position":4,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/s3IMG_2372.jpg?v=1638536862"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/s3IMG_2372.jpg?v=1638536862","width":3456},{"alt":"トッピングにも乾塩式 ベーコン ブロック 国産豚 バラ肉 使用 600-700g 桜チップスモークベーコン スモーク ベーコン | Dry Cured Smoked Bacon Block","id":7495618920522,"position":5,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/s5IMG_2420.jpg?v=1638536868"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/s5IMG_2420.jpg?v=1638536868","width":3456},{"alt":"乾塩式 ベーコン ブロック 国産豚 バラ肉 使用 600-700g 桜チップスモークベーコン スモーク ベーコン　お中元 お歳暮 内祝ギフトに | Dry Cured Smoked Bacon Block |","id":7495618953290,"position":6,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/scIMG_2236.jpg?v=1638536882"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/scIMG_2236.jpg?v=1638536882","width":3456}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp align=\"justify\"\u003eThis is a piece of bacon prepared \"the old fashioned way\" or dry-cured.  Dry curing guarantees depth of flavors and texture. Unlike the wet-cured counterpart which as the name implies involved the used of a liquid to prepare the bacon resulting with a product with less flavor and will release a lot of moisture during the cooking process. \u003c\/p\u003e\n\u003ch2\u003eHow It's Made\u003cspan\u003e \u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp align=\"justify\"\u003eThis piece of art 😁 is made by a company with more than 65 years of experience polishing their craftmanship to achieve this high level of quality.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe dry-curing process involves no added water. The curing salts are applied directly to the surface of the meat and rubbed in thoroughly. The cut is then wrapped in a protective airtight covering and refrigerated.\u003c\/span\u003e It is then left to cure for around 10 days. \u003c\/p\u003e\n\u003cp align=\"justify\"\u003eIt is then smoked using sakura (cherry tree) chip to achieve this exquisite balance between smokiness, texture and saltiness.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e\u003cspan style=\"color: #964300;\"\u003e\u003cem\u003e\u003cstrong\u003e⚠You could become addicted to it so try at your own risk and peril!😂   \u003c\/strong\u003e\u003c\/em\u003e \u003c\/span\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch2\u003eBest way to eat it\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp align=\"justify\"\u003eIt is great as it is, but we \u003cstrong\u003e \u003c\/strong\u003erecommend you, sear it on a pan for a few seconds or a few minutes depending on the thickness of your cuts. Doing so will intensify those deep and rich, flavors, rendering the fat at caramelizing or crisping it up will bring you a step further. \u003c\/p\u003e\n\u003cp align=\"justify\"\u003eYou can have it simply fry with eggs for a champion's breakfast, waking up to the smell of this 🍳+🥓... Who wouldn't love that.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eJust fried with vegetables, mixed with pasta🍝, in a potage or a soup 🥣 the only limit is your imagination.\u003c\/p\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch3\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp align=\"justify\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ctable border=\"2\" width=\"505\" height=\"133\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003eabout 600-700 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003eJapan\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Whole Meat Japan Online Shop Contact\" href=\"https:\/\/wholemeat.jp\/pages\/contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}