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Basil crusted lamb rack - Bright Green Crusted Lamb rack

Basil crusted lamb rack - Bright Green Crusted Lamb rack 0

Basil crusted lamb rack

Every cook or wannabe cook all have dreamed of cooking a lamb rack, not my words here Gordon Ramsey words. "It’s a chef’s dream as he puts it".

To be frank it was also my first time cooking a lamb rack (already made lamb kebab using minced lamb though) and it turned out pretty good.

 So I inspired my self from a recipe of Gordon Ramsey but changed one component of the original dish, mainly I replaced parsley for basil for the green crust. 

Braised Brisket as filling for tacos

Braised Brisket as filling for tacos 0

I made tacos out of the left overs.

Just put the brisket and its broth in a pan add to some chili spices (to your liking, not too much though as we are going to add salsa and guacamole)    

Slow cooked beef brisket with Spanish influences

Slow cooked beef brisket with Spanish influences 0

Slow cooked beef brisket with Spanish influences a perfect dish for the rainy and cold season.

I was feeling a little bit lazy, so I wanted something that would require the least amount of preparation and if possible a “hand off” cooking method. There is not a method as hand off as slow cooking a piece meat in a broth and let it cook for a few hour, all you have to do is then take it out of the oven and serve it.

How to make your own Smoked Bacon simplified version

How to make your own Smoked Bacon simplified version 0

HOW TO CURE AND SMOKE BACON

Think of this recipe as a good starting place when you’re learning how to cure and smoke bacon at home. Once you learn the basics, the options for different seasonings are endless, which opens up all sorts of culinary and probably coronary doors. 

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