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How to Cook Lamb Chuck | hassle Free recipe | Whole Meat 0

Take the lamb chuck roast out of the refrigerator 1 hour before you cook it and trim it of any loose pieces of fat or cartilage. Cut a 1/2-inch (1~2cm) crosshatched pattern 1/4-inch-deep (0.5cm) in the fat side of the roast. This step is not required if the roast has been trimmed of the fat before hand.

List of Ingredients you will need.

800g of Lamb Chuck
1 Whole sprig of rosemary
2 Sprigs of thyme
200g vine-ripened cherry tomatoes (optional)
2 Big Zucchini
2 cups of white wine and / Or stock
salt and pepper
a tablespoon of butter
a tablespoon of flower

Aug 02, 2021
Volan Rabary
Tags: easy lamb recipe lamb chuck roast lamb roast lamb shoulder roast spring lamb recipe ラム肩ロース

All vegies stuffed courgette rolls | Vegan cooking tips | Whow to cook Omnimeat 0

This is one of the recipe we made using our ground pork substitute. Nowadays ground pork is used in many recipes spawning from cultures all over the worlds, thus you can use omni eat as substitute in all of those recipes.

May 26, 2021
Volan Rabary
Tags: ground meat ground pork vegan meat

Herbs and parmesan panko crusted crocodile leg 0

This is perfect for those who want to enjoy a low fat and high protein lean meat, enjoy all that crispy, juicy goodness without all the fat associated to deep-frying !

As you can see crocodile is among the leanest meat you can find out there and it would be a shame to toss it into a sea of oil.

We are going to use panko breadcrumb coating to crisp up the exterior while keeping all the juices inside. Then we use the oven to “fry” the crocodile leg instead of drowning it in oil. And all of this takes about 30 minutes to make!