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Recipe

How to prepare the perfect Rump Steak!

Posted by Hana S. on

Rump steaks are among the most popular cuts of beef.Preparing them can be a little tricky because of their thickness, but - Whole Meat to the rescue! Here is, how it's done:① After thawing, bring the meat back to room temperature and season it with salt and pepper② *Rump is red meat so there is no need to carve the steak before cooking ③ Heat your fry-an and put 1 tbsp of butter in it (make sure not to burn the butter)④ Put the meat into the fry-pan and grill it until it gets a nice gold-brown color⑤ After one...

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Pork Baby Back Ribs - Cola Sauce Recipe

Posted by Hana S. on

Best for our Pork Baby Back Ribs You need-    1 piece of our back ribs-    cola 500 ml (use diet cola for a low-calorie variation)-    soy sauce 3 tbsp-    salt and pepper-    oil   (First of all, thaw it properly) 1) Score the meat along the bones, wash it well with water and wipe off the water with some kitchen paper. Cut it into pieces and season it with salt and pepper.2) Put some oil into the frying pan and grill both sides of the meat on middle flame3) Put the cola and soy sauce into the frying pan (don’t...

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Baby Back Ribs - marmalade sauce recipe

Posted by Hana S. on

Best for our Pork Baby Back Ribs You need-    1 piece of our back ribs-    marmalade (orange) 4 tbsp-    ketchup 4 tbsp-    soy sauce 4 tbsp-    grated garlic 1 tsp   (First of all, thaw it properly)1) Score the meat along the bones, wash it well with water and wipe off the water with some kitchen paper 2) Put the meat into boiling water for about 20 min3) Mix the marmalade, ketchup, soy sauce and garlic to a thick sauce4) Put the meat and sauce into a zip-lock bag and knead it well5) Let the bag rest in the refrigerator...

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How to make your "Curry Wurst Ketchup"

Posted by Hana S. on

This sauce is a German classic - a sweet but spicy ketchup which perfect for German sausages ("Currywurst") but can also be used for other (meat) dishes or as a dip.The best sausage with some curry flavor can be found here: You need:Ketchup – 3tbspSweet chili sauce – 1tbsp(you can also use honey instead)Curry powder – 1tspGaram masala – 1tsp1) Put the ingredients above in a little pot and boil it.2) Put the warm sauce on the grilled and in 1.5 cm cut sausages3) You can season the sauce again with some curry powder - it looks even more authentic!...

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Fast and easy - your Schnitzel recipe

Posted by Hana S. on

I suppose you all know „Schnitzel”. Yes, it’s one of the best and most popular dishes from Germany and Austria!Our pork potion cuts are perfect for Schnitzel since they aren’t as thick as “Tonkatsu”-pork. Have a look at our Schnitzel recipe by Minako, both German employees at Whole Meat loved it! No need for any sauces, just squeeze some lemon juice over it (or ketchup, German kids always use ketchup for Schnitzel 😊). Tip: If you want to have the "Cordon bleu" version, just put some cheese between two pork slices   You need -    Our Pork Portion cuts -   ...

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