Dry Cured Smoked Bacon Block (Sakura Chip smoked)

{"id":4862477369418,"title":"Smoked pork ribs 250gx2=500g | SKU831x2","handle":"smoked-ribs","description":"\u003cp align=\"justify\"\u003eThis is pure meat awesomeness packed full of flavors! \u003c\/p\u003e\n\u003cp align=\"justify\"\u003eWhat you get is the texture and meatiness of the ribs with the flavors associated with the taste that comes with the method of making bacon.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe fact that the bones were kept in just result in a more intense flavor.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003cp align=\"justify\"\u003eBelow is just our usual warning \u003c\/p\u003e\n\u003cp align=\"justify\"\u003e\u003cspan style=\"color: #964300;\" data-mce-style=\"color: #964300;\"\u003e\u003cem\u003e\u003cstrong\u003e⚠You could become addicted to it so try at your own risk and peril!😂   \u003c\/strong\u003e\u003c\/em\u003e \u003c\/span\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch2\u003eBest way to eat it\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp align=\"justify\"\u003eAs it is just cut a portion and dig in. Or you can slice it and add it to any recipe that you can come up with, we are pretty sure it will be a good match. \u003cbr\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eYou can also have it simply fry with eggs for a champion's breakfast, waking up to the smell of this 🍳+🥓... Who wouldn't love that.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eJust fried with vegetables, mixed with pasta🍝, in a potage or a soup 🥣 the only limit is your imagination.\u003c\/p\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch3\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp align=\"justify\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ctable height=\"133\" width=\"505\" border=\"2\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" border=\"1\" data-mce-style=\"width: 284px;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" border=\"1\" data-mce-style=\"width: 234px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" border=\"1\" data-mce-style=\"width: 284px;\"\u003eWeight \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" border=\"1\" data-mce-style=\"width: 234px;\"\u003eabout 250 g x2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003e392 yen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003eJapan\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/wholemeat.jp\/pages\/contact\" title=\"Whole Meat Japan Online Shop Contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2020-12-23T09:25:17+09:00","created_at":"2020-12-22T17:00:45+09:00","vendor":"Whole Meat","type":"Pork","tags":["smoked meat","smoked ribs","乾塩式ベーコン","豚肉"],"price":196000,"price_min":196000,"price_max":196000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32619517804618,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"831","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Smoked pork ribs 250gx2=500g | SKU831x2","public_title":null,"options":["Default Title"],"price":196000,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_1726.jpg?v=1608630509","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_1711.jpg?v=1608630509","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_1682.jpg?v=1608630506","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_1733.jpg?v=1608630509"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_1726.jpg?v=1608630509","options":["Title"],"media":[{"alt":null,"id":7653910413386,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_1726.jpg?v=1608630506"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_1726.jpg?v=1608630506","width":3456},{"alt":null,"id":7653910380618,"position":2,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_1711.jpg?v=1608630506"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_1711.jpg?v=1608630506","width":3456},{"alt":null,"id":7653910446154,"position":3,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_1682.jpg?v=1608630506"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_1682.jpg?v=1608630506","width":3456},{"alt":null,"id":7653910708298,"position":4,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_1733.jpg?v=1608630509"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_1733.jpg?v=1608630509","width":3456}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp align=\"justify\"\u003eThis is pure meat awesomeness packed full of flavors! \u003c\/p\u003e\n\u003cp align=\"justify\"\u003eWhat you get is the texture and meatiness of the ribs with the flavors associated with the taste that comes with the method of making bacon.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe fact that the bones were kept in just result in a more intense flavor.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003cp align=\"justify\"\u003eBelow is just our usual warning \u003c\/p\u003e\n\u003cp align=\"justify\"\u003e\u003cspan style=\"color: #964300;\" data-mce-style=\"color: #964300;\"\u003e\u003cem\u003e\u003cstrong\u003e⚠You could become addicted to it so try at your own risk and peril!😂   \u003c\/strong\u003e\u003c\/em\u003e \u003c\/span\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch2\u003eBest way to eat it\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp align=\"justify\"\u003eAs it is just cut a portion and dig in. Or you can slice it and add it to any recipe that you can come up with, we are pretty sure it will be a good match. \u003cbr\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eYou can also have it simply fry with eggs for a champion's breakfast, waking up to the smell of this 🍳+🥓... Who wouldn't love that.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eJust fried with vegetables, mixed with pasta🍝, in a potage or a soup 🥣 the only limit is your imagination.\u003c\/p\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch3\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp align=\"justify\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ctable height=\"133\" width=\"505\" border=\"2\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" border=\"1\" data-mce-style=\"width: 284px;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" border=\"1\" data-mce-style=\"width: 234px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" border=\"1\" data-mce-style=\"width: 284px;\"\u003eWeight \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" border=\"1\" data-mce-style=\"width: 234px;\"\u003eabout 250 g x2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003e392 yen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003eJapan\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/wholemeat.jp\/pages\/contact\" title=\"Whole Meat Japan Online Shop Contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}

{"id":4841387360330,"title":"Boudin Noir (Black Pudding, Morcilla) 470g","handle":"boudin-noir-france","description":"\u003cp align=\"justify\"\u003eBoudin Noir ( Black pudding for the English variety)  is a tasty dish and yet too rare on our plates! I have to admit though (and this is my personal opinion ) that a\u003cspan data-mce-fragment=\"1\"\u003es a child I thought there could be nothing more revolting than Black Pudding, the English variety, heavy almost always overcooked with big lumps of white fat. I am still not fond of the English variety but the French (boudin noir) and Spanish (Morcilla) version is something quite different a wonderful starter or light lunch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eHere are our tips for cooking black pudding successfully and allowing you to treat your family to it more often.\u003c\/p\u003e\n\u003ch2\u003eHow is boudin noir made?\u003c\/h2\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp align=\"justify\"\u003eBoudin noir is usually made with pig blood, pork fat, and pork meat. A Butcher never throws away pig blood as it is always collected and used in many delicacies. the blood is mixed with vinegar, stirred regularly, then mixed with other ingredients to give more textures and flavors. This stuffing is then inserted into casings using a funnel. The sausages thus formed are finally cooked in boiling water.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/x2mzND6m_0w\" height=\"315\" width=\"100%\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch3 align=\"justify\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch2\u003eHow to Cook Boudin Noir?\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp align=\"justify\"\u003eBlack pudding is generally pre-cooked. That’s why it only needs a fairly short cooking time. There are different methods of cooking it, and the only prerequisite is that you always prick it first with a toothpick or needle to prevent it from exploding or spilling into lint.\u003c\/p\u003e\n\u003ch3 align=\"justify\"\u003e\u003cspan\u003e\u003cem\u003eThe least restrictive method: cook it in the microwave.\u003c\/em\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp align=\"justify\"\u003ePut the blood sausage in a suitable dish after having pricked it and cook it for 5 minutes.\u003c\/p\u003e\n\u003ch3 align=\"justify\"\u003e\u003cspan\u003e\u003cem\u003eIn the pan.\u003c\/em\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp align=\"justify\"\u003eYou will have the opportunity to give it its much appreciated crunchy crust, prick it then brown it for 5 minutes.\u003c\/p\u003e\n\u003ch3 align=\"justify\"\u003e\u003cem\u003e\u003cstrong\u003eIn water.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp align=\"justify\"\u003e5 minutes will also suffice if you decide to cook it in water, which has the particularity of making it less fatty and more digestible for some stomachs. Note that after bring the water to a boil lower the heat and simmer the sausage ( DO NOT boil it to avoid the casing from bursting)\u003c\/p\u003e\n\u003ch3 align=\"justify\"\u003e\u003cem\u003e\u003cstrong\u003eIn the oven,\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp align=\"justify\"\u003ethis cooking method takes a little longer,  put the sausage in the oven for about 15 minutes at 200 ° C.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eIn foil, you can cover it with strong or mild mustard according to your tastes, sprinkle it with 2 ml of white wine before closing your aluminum foil and baking for 20 minutes at 180 ° C.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e \u003c\/p\u003e\n\u003ch2\u003eHow can you be sure that the black pudding is cooked?\u003c\/h2\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp align=\"justify\"\u003eThere are simple methods to check the doneness of your black pudding. check the ends of its casing, when these are retracted, your black pudding will be ready. You can also rely on the color of your meat. It becomes darker and darker during cooking to finally be quite black when your blood sausage is done. These two very simple visual tips are enough to be sure of cooking this old-fashioned and affordable charcuterie.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch2\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eWhat to serve with black pudding\u003c\/span\u003e?\u003c\/h2\u003e\n\u003cp align=\"justify\"\u003e- Apples and french fries are a very common combination that goes well with boudin noir. Choose sweet apples to enhance this sweet\/savory mix, or you can even go further by adding a simply a compote that will surprise your children, something familiar that they usually have as a snack will their attention from the blood sausage itself and make it easier for them to eat.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e- Potatoes are also often served with black pudding. It can be prepared as a gratin, with fries.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e- Serve it with a simple cold salad your palate will be delighted by the mixture of texture and temperature.\u003cbr\u003e\u003c\/p\u003e\n\u003ctable border=\"2\" width=\"505\" height=\"133\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 284px;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 234px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 284px;\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 234px;\"\u003eabout 470 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\"\u003e yen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\"\u003eFrance\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Whole Meat Japan Online Shop Contact\" href=\"https:\/\/wholemeat.jp\/pages\/contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2020-11-25T17:49:49+09:00","created_at":"2020-11-25T10:24:07+09:00","vendor":"Whole Meat","type":"Pork","tags":["black pudding","blood sausage","boudin noir","morcilla"],"price":159000,"price_min":159000,"price_max":159000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32596227227722,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"830","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Boudin Noir (Black Pudding, Morcilla) 470g","public_title":null,"options":["Default Title"],"price":159000,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_9843.jpg?v=1610094062","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_9788.jpg?v=1610094062","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_9879.jpg?v=1606293999","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_9882.jpg?v=1606293999","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_9887.jpg?v=1606293999","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_9893.jpg?v=1606293999","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/cIMG_3133.jpg?v=1606367874"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_9843.jpg?v=1610094062","options":["Title"],"media":[{"alt":null,"id":7560350662730,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_9843.jpg?v=1606293986"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_9843.jpg?v=1606293986","width":3456},{"alt":null,"id":7560350826570,"position":2,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_9788.jpg?v=1606293986"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_9788.jpg?v=1606293986","width":3456},{"alt":null,"id":7560350695498,"position":3,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_9879.jpg?v=1606293987"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_9879.jpg?v=1606293987","width":3456},{"alt":null,"id":7560350728266,"position":4,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_9882.jpg?v=1606293986"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_9882.jpg?v=1606293986","width":3456},{"alt":null,"id":7560350761034,"position":5,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_9887.jpg?v=1606293986"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_9887.jpg?v=1606293986","width":3456},{"alt":null,"id":7560350793802,"position":6,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_9893.jpg?v=1606293987"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_9893.jpg?v=1606293987","width":3456},{"alt":null,"id":7564130943050,"position":7,"preview_image":{"aspect_ratio":1.0,"height":3421,"width":3421,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/cIMG_3133.jpg?v=1606367874"},"aspect_ratio":1.0,"height":3421,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/cIMG_3133.jpg?v=1606367874","width":3421}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp align=\"justify\"\u003eBoudin Noir ( Black pudding for the English variety)  is a tasty dish and yet too rare on our plates! I have to admit though (and this is my personal opinion ) that a\u003cspan data-mce-fragment=\"1\"\u003es a child I thought there could be nothing more revolting than Black Pudding, the English variety, heavy almost always overcooked with big lumps of white fat. I am still not fond of the English variety but the French (boudin noir) and Spanish (Morcilla) version is something quite different a wonderful starter or light lunch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eHere are our tips for cooking black pudding successfully and allowing you to treat your family to it more often.\u003c\/p\u003e\n\u003ch2\u003eHow is boudin noir made?\u003c\/h2\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp align=\"justify\"\u003eBoudin noir is usually made with pig blood, pork fat, and pork meat. A Butcher never throws away pig blood as it is always collected and used in many delicacies. the blood is mixed with vinegar, stirred regularly, then mixed with other ingredients to give more textures and flavors. This stuffing is then inserted into casings using a funnel. The sausages thus formed are finally cooked in boiling water.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/x2mzND6m_0w\" height=\"315\" width=\"100%\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch3 align=\"justify\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch2\u003eHow to Cook Boudin Noir?\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp align=\"justify\"\u003eBlack pudding is generally pre-cooked. That’s why it only needs a fairly short cooking time. There are different methods of cooking it, and the only prerequisite is that you always prick it first with a toothpick or needle to prevent it from exploding or spilling into lint.\u003c\/p\u003e\n\u003ch3 align=\"justify\"\u003e\u003cspan\u003e\u003cem\u003eThe least restrictive method: cook it in the microwave.\u003c\/em\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp align=\"justify\"\u003ePut the blood sausage in a suitable dish after having pricked it and cook it for 5 minutes.\u003c\/p\u003e\n\u003ch3 align=\"justify\"\u003e\u003cspan\u003e\u003cem\u003eIn the pan.\u003c\/em\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp align=\"justify\"\u003eYou will have the opportunity to give it its much appreciated crunchy crust, prick it then brown it for 5 minutes.\u003c\/p\u003e\n\u003ch3 align=\"justify\"\u003e\u003cem\u003e\u003cstrong\u003eIn water.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp align=\"justify\"\u003e5 minutes will also suffice if you decide to cook it in water, which has the particularity of making it less fatty and more digestible for some stomachs. Note that after bring the water to a boil lower the heat and simmer the sausage ( DO NOT boil it to avoid the casing from bursting)\u003c\/p\u003e\n\u003ch3 align=\"justify\"\u003e\u003cem\u003e\u003cstrong\u003eIn the oven,\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp align=\"justify\"\u003ethis cooking method takes a little longer,  put the sausage in the oven for about 15 minutes at 200 ° C.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eIn foil, you can cover it with strong or mild mustard according to your tastes, sprinkle it with 2 ml of white wine before closing your aluminum foil and baking for 20 minutes at 180 ° C.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e \u003c\/p\u003e\n\u003ch2\u003eHow can you be sure that the black pudding is cooked?\u003c\/h2\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp align=\"justify\"\u003eThere are simple methods to check the doneness of your black pudding. check the ends of its casing, when these are retracted, your black pudding will be ready. You can also rely on the color of your meat. It becomes darker and darker during cooking to finally be quite black when your blood sausage is done. These two very simple visual tips are enough to be sure of cooking this old-fashioned and affordable charcuterie.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch2\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eWhat to serve with black pudding\u003c\/span\u003e?\u003c\/h2\u003e\n\u003cp align=\"justify\"\u003e- Apples and french fries are a very common combination that goes well with boudin noir. Choose sweet apples to enhance this sweet\/savory mix, or you can even go further by adding a simply a compote that will surprise your children, something familiar that they usually have as a snack will their attention from the blood sausage itself and make it easier for them to eat.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e- Potatoes are also often served with black pudding. It can be prepared as a gratin, with fries.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e- Serve it with a simple cold salad your palate will be delighted by the mixture of texture and temperature.\u003cbr\u003e\u003c\/p\u003e\n\u003ctable border=\"2\" width=\"505\" height=\"133\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 284px;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 234px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 284px;\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 234px;\"\u003eabout 470 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\"\u003e yen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\"\u003eFrance\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Whole Meat Japan Online Shop Contact\" href=\"https:\/\/wholemeat.jp\/pages\/contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}

{"id":4831578554442,"title":"1kg cut off Dry Cured Smoked Bacon Block (Sakura Chip smoked)","handle":"1kg-cut-off-dry-cured-smoked-bacon","description":"\u003cp align=\"justify\"\u003e\u003cspan style=\"color: #059e00;\"\u003e\u003cem\u003e\u003cstrong\u003eThis set is made 1Kg of the cut-offs of the block bacon, as every piece of bacon is different cutting them in blocks of 650-700g will produce some cuts that won't fit that standard. Rest assured that the shape of the cuts will not change the quality of the products. \u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThis is a piece of bacon prepared \"the old fashioned way\" or dry-cured.  Dry curing guarantees depth of flavors and texture. Unlike the wet-cured counterpart which as the name implies involved the used of a liquid to prepare the bacon resulting with a product with less flavor and will release a lot of moisture during the cooking process. \u003c\/p\u003e\n\u003ch2\u003eHow It's Made\u003cspan\u003e \u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp align=\"justify\"\u003eThis piece of art 😁 is made by a company with more than 65 years of experience polishing their craftmanship to achieve this high level of quality.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe dry-curing process involves no added water. The curing salts are applied directly to the surface of the meat and rubbed in thoroughly. The cut is then wrapped in a protective airtight covering and refrigerated.\u003c\/span\u003e It is then left to cure for around 10 days. \u003c\/p\u003e\n\u003cp align=\"justify\"\u003eIt is then smoked using sakura (cherry tree) chip to achieve this exquisite balance between smokiness, texture and saltiness.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e\u003cspan style=\"color: #964300;\"\u003e\u003cem\u003e\u003cstrong\u003e⚠You could become addicted to it so try at your own risk and peril!😂   \u003c\/strong\u003e\u003c\/em\u003e \u003c\/span\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch2\u003eBest way to eat it\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp align=\"justify\"\u003eIt is great as it is, but we \u003cstrong\u003eStrongly \u003c\/strong\u003erecommend you, sear it on a pan for a few seconds or a few minutes depending on the thickness of your cuts. Doing so will intensify those deep and rich, flavors, rendering the fat at caramelizing or crisping it up will bring you a step further. \u003c\/p\u003e\n\u003cp align=\"justify\"\u003eYou can have it simply fry with eggs for a champion's breakfast, waking up to the smell of this 🍳+🥓... Who wouldn't love that.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eJust fried with vegetables, mixed with pasta🍝, in a potage or a soup 🥣 the only limit is your imagination.\u003c\/p\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch3\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp align=\"justify\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ctable border=\"2\" width=\"505\" height=\"133\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003eabout 650-700 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003e280 yen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003eJapan\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Whole Meat Japan Online Shop Contact\" href=\"https:\/\/wholemeat.jp\/pages\/contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2020-11-13T09:21:29+09:00","created_at":"2020-11-13T09:21:29+09:00","vendor":"Whole Meat","type":"Pork","tags":["dry cured bacon","dry cured smoked bacon","乾塩式ベーコン","豚肉"],"price":260000,"price_min":260000,"price_max":260000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32582601310282,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"827","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"1kg cut off Dry Cured Smoked Bacon Block (Sakura Chip smoked)","public_title":null,"options":["Default Title"],"price":260000,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_2825.jpg?v=1605232709","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_2865.jpg?v=1605232709","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_2785.jpg?v=1605232709","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_2860.jpg?v=1605232709","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/s1IMG_2348_593e9494-126f-415f-9b60-c8416c06cf36.jpg?v=1605232709","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/s2_030ac070-87ca-4d2f-98f8-aea7f3007b10.jpg?v=1605232709","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/s3IMG_2372_8bd4fbb2-588a-42fb-84b5-af4991d6bd1a.jpg?v=1605232709","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/s5IMG_2420_0d8b0168-79ca-44a2-8ba8-54e31bb962fd.jpg?v=1605232709","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_2780.jpg?v=1605232709"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_2825.jpg?v=1605232709","options":["Title"],"media":[{"alt":null,"id":7512281153610,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_2825.jpg?v=1605227638"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_2825.jpg?v=1605227638","width":3456},{"alt":null,"id":7512283742282,"position":2,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_2865.jpg?v=1605227679"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_2865.jpg?v=1605227679","width":3456},{"alt":null,"id":7512281120842,"position":3,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_2785.jpg?v=1605227637"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_2785.jpg?v=1605227637","width":3456},{"alt":null,"id":7512283709514,"position":4,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_2860.jpg?v=1605227680"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_2860.jpg?v=1605227680","width":3456},{"alt":null,"id":7512232722506,"position":5,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/s1IMG_2348_593e9494-126f-415f-9b60-c8416c06cf36.jpg?v=1605226895"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/s1IMG_2348_593e9494-126f-415f-9b60-c8416c06cf36.jpg?v=1605226895","width":3456},{"alt":null,"id":7512232755274,"position":6,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/s2_030ac070-87ca-4d2f-98f8-aea7f3007b10.jpg?v=1605226895"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/s2_030ac070-87ca-4d2f-98f8-aea7f3007b10.jpg?v=1605226895","width":3456},{"alt":null,"id":7512232788042,"position":7,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/s3IMG_2372_8bd4fbb2-588a-42fb-84b5-af4991d6bd1a.jpg?v=1605226895"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/s3IMG_2372_8bd4fbb2-588a-42fb-84b5-af4991d6bd1a.jpg?v=1605226895","width":3456},{"alt":null,"id":7512232820810,"position":8,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/s5IMG_2420_0d8b0168-79ca-44a2-8ba8-54e31bb962fd.jpg?v=1605226896"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/s5IMG_2420_0d8b0168-79ca-44a2-8ba8-54e31bb962fd.jpg?v=1605226896","width":3456},{"alt":null,"id":7512283775050,"position":9,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_2780.jpg?v=1605227679"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_2780.jpg?v=1605227679","width":3456}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp align=\"justify\"\u003e\u003cspan style=\"color: #059e00;\"\u003e\u003cem\u003e\u003cstrong\u003eThis set is made 1Kg of the cut-offs of the block bacon, as every piece of bacon is different cutting them in blocks of 650-700g will produce some cuts that won't fit that standard. Rest assured that the shape of the cuts will not change the quality of the products. \u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThis is a piece of bacon prepared \"the old fashioned way\" or dry-cured.  Dry curing guarantees depth of flavors and texture. Unlike the wet-cured counterpart which as the name implies involved the used of a liquid to prepare the bacon resulting with a product with less flavor and will release a lot of moisture during the cooking process. \u003c\/p\u003e\n\u003ch2\u003eHow It's Made\u003cspan\u003e \u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp align=\"justify\"\u003eThis piece of art 😁 is made by a company with more than 65 years of experience polishing their craftmanship to achieve this high level of quality.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe dry-curing process involves no added water. The curing salts are applied directly to the surface of the meat and rubbed in thoroughly. The cut is then wrapped in a protective airtight covering and refrigerated.\u003c\/span\u003e It is then left to cure for around 10 days. \u003c\/p\u003e\n\u003cp align=\"justify\"\u003eIt is then smoked using sakura (cherry tree) chip to achieve this exquisite balance between smokiness, texture and saltiness.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e\u003cspan style=\"color: #964300;\"\u003e\u003cem\u003e\u003cstrong\u003e⚠You could become addicted to it so try at your own risk and peril!😂   \u003c\/strong\u003e\u003c\/em\u003e \u003c\/span\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch2\u003eBest way to eat it\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp align=\"justify\"\u003eIt is great as it is, but we \u003cstrong\u003eStrongly \u003c\/strong\u003erecommend you, sear it on a pan for a few seconds or a few minutes depending on the thickness of your cuts. Doing so will intensify those deep and rich, flavors, rendering the fat at caramelizing or crisping it up will bring you a step further. \u003c\/p\u003e\n\u003cp align=\"justify\"\u003eYou can have it simply fry with eggs for a champion's breakfast, waking up to the smell of this 🍳+🥓... Who wouldn't love that.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eJust fried with vegetables, mixed with pasta🍝, in a potage or a soup 🥣 the only limit is your imagination.\u003c\/p\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch3\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp align=\"justify\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ctable border=\"2\" width=\"505\" height=\"133\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003eabout 650-700 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003e280 yen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003eJapan\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Whole Meat Japan Online Shop Contact\" href=\"https:\/\/wholemeat.jp\/pages\/contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}

{"id":4828512518218,"title":"Italian Coppa Slices 150g","handle":"italian-coppa-slices-150g","description":"\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003eWhat is Coppa? \u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp align=\"justify\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAlso known as capicola, this traditional salumi is produced in many different regions in Italy. Originating from Campania in the southern region. This famous Italian cut of ham is a salted, seasoned and dry-cured thinly cut pork shoulder or neck. Coppa is a typical addition to an antipasto plate, served alongside other cured Italian Meats and enjoyed with a drizzle of extra virgin olive oil.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eTypical Ingredients\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePork, paprika, black peppercorn or red peppers, salt, garlic, white wine\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eOther Names\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eCapocollo, loin, capicola, capacola, capacollo, capacolla, Calabrese capicola, Sicilian capicola, cabbagall, gabagool, coppa Piacentina, capocollo di Calabria, ham capocollo, capicollo, capicolla, capocollo della Basilicata, capocollo del Lazio, capocollo dell Umbria, capocollo tipico senese\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 class=\"middle_wrap\"\u003eHow It's Made\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis Napolitan processed meat takes its name from the two pork cuts from which the processed meat is made from. Capo refers to the head cut, while collo is the shoulder. Coppa is often made from the shoulder and neck cuts of a pig and is the hard air dried version of this charcuterie product.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eUnlike other dry sausages, production begins with a whole cut of meat that is not ground. This is generously rubbed with salt and left to dry cure for several weeks to a month or more.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAfter the aging process, the salt is rinsed off using white wine and the meat is seasoned with paprika, pepper, garlic and other spices. The seasoned cut is then dried or cold smoked to promote moisture loss.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWhen finished the coppa becomes homogenous with a deep red color coming from peppers and paprika used. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 align=\"justify\"\u003e\u003cem\u003e\u003cstrong\u003eHow is coppa used?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp align=\"justify\"\u003e\u003cspan\u003eCoppa is often sliced thinly and served in antipasto platters or used as a sandwich filling together with Provolone or Fontina cheese, pickled peppers and many other things. Aside from this it can also be used for cooking such as for wrapping vegetables and meats to be grilled or baked, as a topping for pizza, an addition to pasta or even salad or as an additional flavoring for vegetables.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eOf course like many other dry sausages it may be served as is in a cold cut platter. Coppa is considered to be a gourmet food item in many places and is often more expensive than other types of salumi.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable border=\"2\" width=\"500\" height=\"133\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\"\u003e150 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrice per  g \u003c\/td\u003e\n\u003ctd\u003e700 yen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eItaly\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDelivered as\u003c\/td\u003e\n\u003ctd\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us \u003cspan style=\"color: #0a892e;\" data-mce-style=\"color: #0a892e;\"\u003e\u003ca style=\"color: #0a892e;\" title=\"Whole Meat Japan Online Shop Contact\" href=\"https:\/\/wholemeat.jp\/pages\/contact\" target=\"_blank\" data-mce-style=\"color: #0a892e;\"\u003ehere\u003c\/a\u003e.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","published_at":"2020-11-11T10:51:23+09:00","created_at":"2020-11-09T17:38:39+09:00","vendor":"Whole Meat","type":"charcuterie","tags":["cabbagall","Calabrese capicola","capacola","capacolla","capacollo","capicola","capicolla","capicollo","Capocollo","capocollo del Lazio","capocollo dell Umbria","capocollo della Basilicata","capocollo di Calabria","capocollo tipico senese","Coppa","coppa Piacentina","gabagool","ham capocollo","loin","Sicilian capicola","コッパ"],"price":105000,"price_min":105000,"price_max":105000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32577015873610,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"828","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Italian Coppa Slices 150g","public_title":null,"options":["Default Title"],"price":105000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/sIMG_1003.jpg?v=1604912491","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/sIMG_0995.jpg?v=1604912520","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/cCapicola-sliced.jpg?v=1604912520","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/sIMG_0990.jpg?v=1604912520","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/sIMG_0992.jpg?v=1604912520"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/sIMG_1003.jpg?v=1604912491","options":["Title"],"media":[{"alt":null,"id":7495893844042,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/sIMG_1003.jpg?v=1604912491"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/sIMG_1003.jpg?v=1604912491","width":3456},{"alt":null,"id":7495893942346,"position":2,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/sIMG_0995.jpg?v=1604912492"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/sIMG_0995.jpg?v=1604912492","width":3456},{"alt":null,"id":7495894532170,"position":3,"preview_image":{"aspect_ratio":1.0,"height":998,"width":998,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/cCapicola-sliced.jpg?v=1604912499"},"aspect_ratio":1.0,"height":998,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/cCapicola-sliced.jpg?v=1604912499","width":998},{"alt":null,"id":7495893876810,"position":4,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/sIMG_0990.jpg?v=1604912491"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/sIMG_0990.jpg?v=1604912491","width":3456},{"alt":null,"id":7495893909578,"position":5,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/sIMG_0992.jpg?v=1604912491"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/sIMG_0992.jpg?v=1604912491","width":3456}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003eWhat is Coppa? \u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp align=\"justify\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAlso known as capicola, this traditional salumi is produced in many different regions in Italy. Originating from Campania in the southern region. This famous Italian cut of ham is a salted, seasoned and dry-cured thinly cut pork shoulder or neck. Coppa is a typical addition to an antipasto plate, served alongside other cured Italian Meats and enjoyed with a drizzle of extra virgin olive oil.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eTypical Ingredients\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePork, paprika, black peppercorn or red peppers, salt, garlic, white wine\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eOther Names\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eCapocollo, loin, capicola, capacola, capacollo, capacolla, Calabrese capicola, Sicilian capicola, cabbagall, gabagool, coppa Piacentina, capocollo di Calabria, ham capocollo, capicollo, capicolla, capocollo della Basilicata, capocollo del Lazio, capocollo dell Umbria, capocollo tipico senese\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 class=\"middle_wrap\"\u003eHow It's Made\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis Napolitan processed meat takes its name from the two pork cuts from which the processed meat is made from. Capo refers to the head cut, while collo is the shoulder. Coppa is often made from the shoulder and neck cuts of a pig and is the hard air dried version of this charcuterie product.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eUnlike other dry sausages, production begins with a whole cut of meat that is not ground. This is generously rubbed with salt and left to dry cure for several weeks to a month or more.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAfter the aging process, the salt is rinsed off using white wine and the meat is seasoned with paprika, pepper, garlic and other spices. The seasoned cut is then dried or cold smoked to promote moisture loss.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWhen finished the coppa becomes homogenous with a deep red color coming from peppers and paprika used. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 align=\"justify\"\u003e\u003cem\u003e\u003cstrong\u003eHow is coppa used?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp align=\"justify\"\u003e\u003cspan\u003eCoppa is often sliced thinly and served in antipasto platters or used as a sandwich filling together with Provolone or Fontina cheese, pickled peppers and many other things. Aside from this it can also be used for cooking such as for wrapping vegetables and meats to be grilled or baked, as a topping for pizza, an addition to pasta or even salad or as an additional flavoring for vegetables.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eOf course like many other dry sausages it may be served as is in a cold cut platter. Coppa is considered to be a gourmet food item in many places and is often more expensive than other types of salumi.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable border=\"2\" width=\"500\" height=\"133\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\"\u003e150 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrice per  g \u003c\/td\u003e\n\u003ctd\u003e700 yen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eItaly\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDelivered as\u003c\/td\u003e\n\u003ctd\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us \u003cspan style=\"color: #0a892e;\" data-mce-style=\"color: #0a892e;\"\u003e\u003ca style=\"color: #0a892e;\" title=\"Whole Meat Japan Online Shop Contact\" href=\"https:\/\/wholemeat.jp\/pages\/contact\" target=\"_blank\" data-mce-style=\"color: #0a892e;\"\u003ehere\u003c\/a\u003e.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e"}

{"id":4814018052170,"title":"Basil Sausages 300g","handle":"basil-sausages-300g","description":"\u003cp\u003eThese sausages are the perfect treats for those who want to enjoy sausages without the guilt of eating too fat...they are made with lean pork meat, have a low percentage of fat, and have fresh basil leaves chopped and kneaded into the mix. \u003c\/p\u003e\n\u003cp\u003eThey are pre-cooked so all you need to do is warm them, grill them or give them that extra bit of flavor by frying them in a frypan for a few minutes. \u003c\/p\u003e\n\u003cp\u003eYou can add them to any dishes, pasta, salads, between two buns... or as it is\u003c\/p\u003e\n\u003ctable border=\"2\" width=\"500\" height=\"154\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\"\u003eabout 100 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd\u003e260 yen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eJapan\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDelivered as\u003c\/td\u003e\n\u003ctd\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/wholemeat.jp\/pages\/contact\" title=\"Whole Meat Japan Online Shop Contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e","published_at":"2020-10-23T15:34:27+09:00","created_at":"2020-10-23T15:27:39+09:00","vendor":"Whole Meat","type":"","tags":["basil sausage","healthy sausage","Sausage","バジルソーセージ"],"price":78000,"price_min":78000,"price_max":78000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32557452492874,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"824","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Basil Sausages 300g","public_title":null,"options":["Default Title"],"price":78000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/csIMG_0019.jpg?v=1603434462","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/cIMG_9765.jpg?v=1603434462"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/csIMG_0019.jpg?v=1603434462","options":["Title"],"media":[{"alt":null,"id":7439860760650,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3358,"width":3359,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/csIMG_0019.jpg?v=1603434462"},"aspect_ratio":1.0,"height":3358,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/csIMG_0019.jpg?v=1603434462","width":3359},{"alt":null,"id":7439860793418,"position":2,"preview_image":{"aspect_ratio":1.0,"height":3092,"width":3092,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/cIMG_9765.jpg?v=1603434462"},"aspect_ratio":1.0,"height":3092,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/cIMG_9765.jpg?v=1603434462","width":3092}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThese sausages are the perfect treats for those who want to enjoy sausages without the guilt of eating too fat...they are made with lean pork meat, have a low percentage of fat, and have fresh basil leaves chopped and kneaded into the mix. \u003c\/p\u003e\n\u003cp\u003eThey are pre-cooked so all you need to do is warm them, grill them or give them that extra bit of flavor by frying them in a frypan for a few minutes. \u003c\/p\u003e\n\u003cp\u003eYou can add them to any dishes, pasta, salads, between two buns... or as it is\u003c\/p\u003e\n\u003ctable border=\"2\" width=\"500\" height=\"154\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\"\u003eabout 100 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd\u003e260 yen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eJapan\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDelivered as\u003c\/td\u003e\n\u003ctd\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/wholemeat.jp\/pages\/contact\" title=\"Whole Meat Japan Online Shop Contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e"}

{"id":4813974110282,"title":"Salami Milano Sliced 80g","handle":"salami-milano-sliced-100g","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis\u003cstrong\u003e\u003c\/strong\u003e is a traditional Milanese recipe base salami it has the right balance of meat and fat, cured, aged, and dried to perfection. \u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eSnacking and Antipasto Staple \u003c\/h3\u003e\n\u003cp align=\"justify\"\u003eIn Italy, pane e salame—bread and salami—is a metaphor for simple, genuine, good food. Besides being an essential part of traditional appetizer plates, such as antipasto di salumi and antipasto misto (a mixed meat antipasto), salame is most often enjoyed simply with bread—in a panino (bread roll) cut in half with nothing else—except, of course, a glass of good red wine.\u003c\/p\u003e\n\u003ch3\u003eA Tasty Italian Tradition\u003c\/h3\u003e\n\u003cp align=\"justify\"\u003eLike the cheeseburger for Americans, this is a food that retains a special place of affection for many Italians because of early childhood memories. Salami (plural form) in Italy are truly exceptional. Though there are no exclusive claims for the production of it—for instance, in France, USA and other countries they do make some great ones—nowhere else on earth can you find the vast variety of shapes and flavors that are available in Italy. There are at least 300 different denominations of salami hailing from every region of the country; one life wouldn’t be enough to try them all.\u003c\/p\u003e\n\u003ch3\u003eHistory of Salami\u003c\/h3\u003e\n\u003cp align=\"justify\"\u003eIt is unknown when the first salami as we know them today were made. In Roman times, they belonged to a group of food called salsum, meaning “salted.” Even in prehistoric times, salt was known to be an indispensable way to preserve meat; salt naturally expels water and blocks the proliferation of bacteria. Salame, like sopressata, sausages and others, belongs to the category of air-cured pork meats called salumi insaccati (“incased”), which means the meat is wrapped in a natural skin (usually) made from pig intestines. Salami are almost always made with pork meat—though in special variations, wild boar and even duck may be used instead. The meat is ground and kneaded to achieve the desired texture, and then various spices are added according to specific recipes. In general, the cuts of pork used are the thigh, shoulder, loin, filet, belly and the succulent fat from the pig’s jowls (guanciale). Salami are usually aged between 30 and 90 days—and beyond. A good salame has to have the right balance of lean meat and fat. The tendency today, especially for industrial products, is to make leaner salami, which affects the taste and texture. The best salami are artisanal—“fatti come una volta” as we say, which means “made as they used to be.”\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e \u003c\/p\u003e\n\u003ctable border=\"2\" width=\"500\" height=\"154\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 284px;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 234px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 284px;\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 234px;\"\u003eabout 80 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\"\u003e725 yen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\"\u003eJapan\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/wholemeat.jp\/pages\/contact\" title=\"Whole Meat Japan Online Shop Contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e","published_at":"2020-10-23T14:07:04+09:00","created_at":"2020-10-23T14:04:48+09:00","vendor":"Whole Meat","type":"","tags":["salami","salami milano","サラミ"],"price":58000,"price_min":58000,"price_max":58000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32557413728330,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"825","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Salami Milano Sliced 80g","public_title":null,"options":["Default Title"],"price":58000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/salamimilano2.jpg?v=1603443544","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/salamimilano1.jpg?v=1603443544","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/cIMG_9737.jpg?v=1603443544"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/salamimilano2.jpg?v=1603443544","options":["Title"],"media":[{"alt":null,"id":7440004055114,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3251,"width":3251,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/salamimilano2.jpg?v=1603443540"},"aspect_ratio":1.0,"height":3251,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/salamimilano2.jpg?v=1603443540","width":3251},{"alt":null,"id":7440004022346,"position":2,"preview_image":{"aspect_ratio":1.0,"height":2836,"width":2837,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/salamimilano1.jpg?v=1603443539"},"aspect_ratio":1.0,"height":2836,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/salamimilano1.jpg?v=1603443539","width":2837},{"alt":null,"id":7440002875466,"position":3,"preview_image":{"aspect_ratio":1.0,"height":3065,"width":3065,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/cIMG_9737.jpg?v=1603443521"},"aspect_ratio":1.0,"height":3065,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/cIMG_9737.jpg?v=1603443521","width":3065}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis\u003cstrong\u003e\u003c\/strong\u003e is a traditional Milanese recipe base salami it has the right balance of meat and fat, cured, aged, and dried to perfection. \u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eSnacking and Antipasto Staple \u003c\/h3\u003e\n\u003cp align=\"justify\"\u003eIn Italy, pane e salame—bread and salami—is a metaphor for simple, genuine, good food. Besides being an essential part of traditional appetizer plates, such as antipasto di salumi and antipasto misto (a mixed meat antipasto), salame is most often enjoyed simply with bread—in a panino (bread roll) cut in half with nothing else—except, of course, a glass of good red wine.\u003c\/p\u003e\n\u003ch3\u003eA Tasty Italian Tradition\u003c\/h3\u003e\n\u003cp align=\"justify\"\u003eLike the cheeseburger for Americans, this is a food that retains a special place of affection for many Italians because of early childhood memories. Salami (plural form) in Italy are truly exceptional. Though there are no exclusive claims for the production of it—for instance, in France, USA and other countries they do make some great ones—nowhere else on earth can you find the vast variety of shapes and flavors that are available in Italy. There are at least 300 different denominations of salami hailing from every region of the country; one life wouldn’t be enough to try them all.\u003c\/p\u003e\n\u003ch3\u003eHistory of Salami\u003c\/h3\u003e\n\u003cp align=\"justify\"\u003eIt is unknown when the first salami as we know them today were made. In Roman times, they belonged to a group of food called salsum, meaning “salted.” Even in prehistoric times, salt was known to be an indispensable way to preserve meat; salt naturally expels water and blocks the proliferation of bacteria. Salame, like sopressata, sausages and others, belongs to the category of air-cured pork meats called salumi insaccati (“incased”), which means the meat is wrapped in a natural skin (usually) made from pig intestines. Salami are almost always made with pork meat—though in special variations, wild boar and even duck may be used instead. The meat is ground and kneaded to achieve the desired texture, and then various spices are added according to specific recipes. In general, the cuts of pork used are the thigh, shoulder, loin, filet, belly and the succulent fat from the pig’s jowls (guanciale). Salami are usually aged between 30 and 90 days—and beyond. A good salame has to have the right balance of lean meat and fat. The tendency today, especially for industrial products, is to make leaner salami, which affects the taste and texture. The best salami are artisanal—“fatti come una volta” as we say, which means “made as they used to be.”\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e \u003c\/p\u003e\n\u003ctable border=\"2\" width=\"500\" height=\"154\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 284px;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 234px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 284px;\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 234px;\"\u003eabout 80 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\"\u003e725 yen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\"\u003eJapan\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/wholemeat.jp\/pages\/contact\" title=\"Whole Meat Japan Online Shop Contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e"}

{"id":4779866849354,"title":"Chipolata campagnarde 500g | Les Delices de Colbert","handle":"chipolata-campagnarde-500g","description":"\u003cp align=\"justify\"\u003eStar of barbecues, the chipolata has a thin and elongated shape. It is most often prepared without any added herbs or spices. It is wrapped in a sheep casing, more elastic and easier to work. Chipolatas are made with raw sausage meat.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThey can also be roasted, fry panned, boiled, your imagination is the only limit, and they will always deliver that meaty \u0026amp; piggy flavour that we all love so much.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eIf the chipolata or more commonly known has \"chipo\" is French, the origin of its name is Italian. Indeed, the word \"cipollatta\" designates an onion confit that the Italians garnished with sausages. This appellation has crossed the Alps to become a French specialty “without” onions.\u003c\/p\u003e\n\u003ctable height=\"133\" width=\"500\" border=\"2\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\"\u003e500 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrice per  100g \u003c\/td\u003e\n\u003ctd\u003e516 yen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eItaly\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDelivered as\u003c\/td\u003e\n\u003ctd\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us \u003cspan style=\"color: #0e7e05;\"\u003e\u003ca href=\"https:\/\/wholemeat.jp\/pages\/contact\" title=\"Whole Meat Japan Online Shop Contact\" style=\"color: #0e7e05;\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-09-24T16:39:59+09:00","created_at":"2020-09-24T16:39:57+09:00","vendor":"Whole Meat","type":"","tags":[],"price":159000,"price_min":159000,"price_max":159000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32501458239562,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"820","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Chipolata campagnarde 500g | Les Delices de Colbert","public_title":null,"options":["Default Title"],"price":159000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/chipolataproduct2.jpg?v=1610094145","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/chipolataproduct1.jpg?v=1610094145","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/chipolataproduct3.jpg?v=1601529453"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/chipolataproduct2.jpg?v=1610094145","options":["Title"],"media":[{"alt":"chipolata campagnarde 500g シポラタ カンパニャルド 500g（フランス産ソーセージ）","id":7339922882634,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/chipolataproduct2.jpg?v=1600933200"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/chipolataproduct2.jpg?v=1600933200","width":3456},{"alt":"chipolata campagnarde 500g | Les Delices de Colbert | Made in France","id":7339922849866,"position":2,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/chipolataproduct1.jpg?v=1600933200"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/chipolataproduct1.jpg?v=1600933200","width":3456},{"alt":"シポラタ カンパニャルド 500g（フランス産ソーセージ）","id":7339922915402,"position":3,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/chipolataproduct3.jpg?v=1600933201"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/chipolataproduct3.jpg?v=1600933201","width":3456}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp align=\"justify\"\u003eStar of barbecues, the chipolata has a thin and elongated shape. It is most often prepared without any added herbs or spices. It is wrapped in a sheep casing, more elastic and easier to work. Chipolatas are made with raw sausage meat.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThey can also be roasted, fry panned, boiled, your imagination is the only limit, and they will always deliver that meaty \u0026amp; piggy flavour that we all love so much.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eIf the chipolata or more commonly known has \"chipo\" is French, the origin of its name is Italian. Indeed, the word \"cipollatta\" designates an onion confit that the Italians garnished with sausages. This appellation has crossed the Alps to become a French specialty “without” onions.\u003c\/p\u003e\n\u003ctable height=\"133\" width=\"500\" border=\"2\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\"\u003e500 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrice per  100g \u003c\/td\u003e\n\u003ctd\u003e516 yen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eItaly\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDelivered as\u003c\/td\u003e\n\u003ctd\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us \u003cspan style=\"color: #0e7e05;\"\u003e\u003ca href=\"https:\/\/wholemeat.jp\/pages\/contact\" title=\"Whole Meat Japan Online Shop Contact\" style=\"color: #0e7e05;\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e"}

{"id":4779638653002,"title":"France Pâté de campagne 350g","handle":"pate-de-campagne-350g","description":"\u003ch2 align=\"justify\"\u003eWhat are Pâté? \u003c\/h2\u003e\n\u003cp align=\"justify\"\u003eIf there is one product that evokes French terroirs, it is the country pâté (pâté de campagne) . We all have in our subconscious this image of a slice of bread spread with a good country pâté. Our country pâté is therefore made simply as in the past with cuts of pork from France.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eOur pâtés are made from a traditional recipe. The method has not changed: the necks of the liver and pork are coarsely chopped in the cold. Food lovers will recognize the hint of booze and the touch of garlic and onion that add flavor to the pâté.\u003c\/p\u003e\n\u003ch3 align=\"justify\"\u003e\u003cem\u003eA little bit of History\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp align=\"justify\"\u003eIn the middle Ages, pâtés were cooked in a dough (which at that time was not necessarily edible) like our pies today. This very thick crust was in fact intended to protect the \"stuffing\" during cooking and transport, as it was fashionable at the time to offer extremely popular pâtés as gifts. They were part of all the stately meals and all the trips. They were called “\u003cspan data-mce-fragment=\"1\"\u003ePâtisserie\u003c\/span\u003e” or \"pastries in english\" (meats cooked in a dough) and the recipes were already numerous: pork, poultry or eel, carp, sturgeon, monkfish, cod, venison, capon, godiveau, tongues of mutton, scoter, bacon… The term “pâté” applied to any preparation cooked in a dough.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cem\u003eHow to serve?\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp align=\"justify\"\u003eA Rustic pleasure. Country pâté works in a number of ways. In rustic mode, you can savor all the flavor on a slice of traditional French bread. For a more sophisticated touch, the pâté can be served with a fresh salad of peppery arugula leaves. Useful tip: a turn of the pepper mill (black pepper or a mixture of pepper and berries) will provide a dash of delicious flakes that will perfectly complement the granite appearance of the pâté! Serve and enjoy!\u003c\/p\u003e\n\u003ctable height=\"133\" width=\"500\" border=\"2\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\"\u003e350 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd\u003e514 yen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eFrance\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDelivered as\u003c\/td\u003e\n\u003ctd\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp align=\"justify\"\u003e\u003cem\u003e\u003c\/em\u003e\u003cem\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Whole Meat Japan Online Shop Contact\" href=\"https:\/\/wholemeat.jp\/pages\/contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e","published_at":"2020-09-24T14:47:06+09:00","created_at":"2020-09-24T14:47:05+09:00","vendor":"Whole Meat","type":"","tags":[],"price":180000,"price_min":180000,"price_max":180000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32501194358858,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"822","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"France Pâté de campagne 350g","public_title":null,"options":["Default Title"],"price":180000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/patemain1.jpg?v=1601529525","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/aptemain2.jpg?v=1601529564","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_20200918_104525_022_68aa5255-4f4b-438d-95e1-7a9ed5fb9c48.jpg?v=1601529688","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/patemain3.jpg?v=1601529689","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/patemain4.jpg?v=1601529688"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/patemain1.jpg?v=1601529525","options":["Title"],"media":[{"alt":"フランス産　パテ・ド・カンパーニュ 350g France Pâté de campagne 350g","id":7339358617674,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/patemain1.jpg?v=1600926428"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/patemain1.jpg?v=1600926428","width":3456},{"alt":"Pâté on a slice of toast トーストのスライスのパテ","id":7339358650442,"position":2,"preview_image":{"aspect_ratio":1.0,"height":3229,"width":3229,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/aptemain2.jpg?v=1600926427"},"aspect_ratio":1.0,"height":3229,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/aptemain2.jpg?v=1600926427","width":3229},{"alt":"A mouth watering sandwich (Pâté, Mortadella, Brie, herb cream cheese, tomato, cucumber) 食欲をそそるサンドイッチ（パテ、モルタデッラ、ブリー、ハーブクリームチーズ、トマト、キュウリ）","id":7339358683210,"position":3,"preview_image":{"aspect_ratio":1.0,"height":1080,"width":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_20200918_104525_022_68aa5255-4f4b-438d-95e1-7a9ed5fb9c48.jpg?v=1600926427"},"aspect_ratio":1.0,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_20200918_104525_022_68aa5255-4f4b-438d-95e1-7a9ed5fb9c48.jpg?v=1600926427","width":1080},{"alt":"Frozen Pâté de campagne 350g パテ・ド・カンパーニュ 350g 冷凍","id":7339358715978,"position":4,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/patemain3.jpg?v=1600926428"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/patemain3.jpg?v=1600926428","width":3456},{"alt":"パテ・ド・カンパーニュ 350g 冷凍　Frozen Pâté de campagne 350g","id":7339358748746,"position":5,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/patemain4.jpg?v=1600926427"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/patemain4.jpg?v=1600926427","width":3456}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2 align=\"justify\"\u003eWhat are Pâté? \u003c\/h2\u003e\n\u003cp align=\"justify\"\u003eIf there is one product that evokes French terroirs, it is the country pâté (pâté de campagne) . We all have in our subconscious this image of a slice of bread spread with a good country pâté. Our country pâté is therefore made simply as in the past with cuts of pork from France.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eOur pâtés are made from a traditional recipe. The method has not changed: the necks of the liver and pork are coarsely chopped in the cold. Food lovers will recognize the hint of booze and the touch of garlic and onion that add flavor to the pâté.\u003c\/p\u003e\n\u003ch3 align=\"justify\"\u003e\u003cem\u003eA little bit of History\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp align=\"justify\"\u003eIn the middle Ages, pâtés were cooked in a dough (which at that time was not necessarily edible) like our pies today. This very thick crust was in fact intended to protect the \"stuffing\" during cooking and transport, as it was fashionable at the time to offer extremely popular pâtés as gifts. They were part of all the stately meals and all the trips. They were called “\u003cspan data-mce-fragment=\"1\"\u003ePâtisserie\u003c\/span\u003e” or \"pastries in english\" (meats cooked in a dough) and the recipes were already numerous: pork, poultry or eel, carp, sturgeon, monkfish, cod, venison, capon, godiveau, tongues of mutton, scoter, bacon… The term “pâté” applied to any preparation cooked in a dough.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cem\u003eHow to serve?\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp align=\"justify\"\u003eA Rustic pleasure. Country pâté works in a number of ways. In rustic mode, you can savor all the flavor on a slice of traditional French bread. For a more sophisticated touch, the pâté can be served with a fresh salad of peppery arugula leaves. Useful tip: a turn of the pepper mill (black pepper or a mixture of pepper and berries) will provide a dash of delicious flakes that will perfectly complement the granite appearance of the pâté! Serve and enjoy!\u003c\/p\u003e\n\u003ctable height=\"133\" width=\"500\" border=\"2\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\"\u003e350 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd\u003e514 yen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eFrance\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDelivered as\u003c\/td\u003e\n\u003ctd\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp align=\"justify\"\u003e\u003cem\u003e\u003c\/em\u003e\u003cem\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Whole Meat Japan Online Shop Contact\" href=\"https:\/\/wholemeat.jp\/pages\/contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e"}

{"id":4779230724170,"title":"Italian Prosciutto Slices 200g","handle":"italian-prosciutto-slices-200g","description":"\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan mce-data-marked=\"1\" data-mce-fragment=\"1\"\u003eWhat is Proscuitto? \u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp align=\"justify\"\u003eProsciutto is the Italian word for ham. Prosciutto is a fatty cut of meat that, when minced, has a buttery texture and will melt in your mouth.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThis prosciutto is made in Bologna and was aged for more than a year and seasoned with all-natural ingredients (NO Additives)\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cem\u003eHow is prosciutto made?\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e Prosciutto is made from the hind leg or thigh of a pig or wild boar. After cleaning the leg, it is heavily salted (cured) and left for two months in a cool and controlled environment.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe curing process removes the remains of blood and moisture and makes the environment unsuitable for bacteria. At the end of the curing process, the meat is rinsed thoroughly and dry-aged for up to 18 months. The whole process of making prosciutto can take anywhere from nine months to two years. It is the necessary time to allow the meat to develop all its flavors.\u003c\/p\u003e\n\u003ch3 align=\"justify\"\u003e\u003cem\u003e\u003cstrong\u003eHow is prosciutto used?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp align=\"justify\"\u003eProsciutto is most often sliced very thin and served as an appetizer, on its own or wrapped around another food. Prosciutto is often paired with sweet foods like melon or dates, but it's also served around fresh or lightly cooked vegetables, like asparagus. Thinly sliced prosciutto is often served as part of a meat board or a tapas spread. With the popularization of gourmet pizzas, prosciutto has become a trendy garnish for pizzas.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe non-applicable crust or ends of the prosciutto can be diced and cooked in soups and stews to add flavor. These ends are usually sold for a much lower price than thinly sliced\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eProsciutto is extremely delicate and can be very sticky, so slicing should be done with an extremely sharp knife or professional-grade meat slicer. Pre-cut prosciutto is often wrapped with deli paper between the slices for easy handling of the slices without tearing.\u003c\/p\u003e\n\u003ctable height=\"133\" width=\"500\" border=\"2\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\"\u003e200 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrice per  g \u003c\/td\u003e\n\u003ctd\u003e725 yen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eItaly\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDelivered as\u003c\/td\u003e\n\u003ctd\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us \u003cspan style=\"color: #0a892e;\"\u003e\u003ca href=\"https:\/\/wholemeat.jp\/pages\/contact\" title=\"Whole Meat Japan Online Shop Contact\" style=\"color: #0a892e;\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","published_at":"2020-09-24T11:20:09+09:00","created_at":"2020-09-24T11:20:08+09:00","vendor":"Whole Meat","type":"","tags":[],"price":132000,"price_min":132000,"price_max":132000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32500691337290,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"823","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Italian Prosciutto Slices 200g","public_title":null,"options":["Default Title"],"price":132000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/mainproscuittos.jpg?v=1601731229","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/proscuittovegetablesticksandguacamol.jpg?v=1601731268","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/proscuittoproduct1.jpg?v=1601731291","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/proscuittoproduct2.jpg?v=1601731293","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/proscuittoproduct3.jpg?v=1601731269"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/mainproscuittos.jpg?v=1601731229","options":["Title"],"media":[{"alt":"イタリア産 プロシュート（生ハム） スライス 200g　Italian Prosciutto Slices 200g","id":7338581033034,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1629,"width":1629,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/mainproscuittos.jpg?v=1600915648"},"aspect_ratio":1.0,"height":1629,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/mainproscuittos.jpg?v=1600915648","width":1629},{"alt":"イタリア産 プロシュート（生ハム） スライス 200g　Italian Prosciutto Slices 200g　with ligthly saute vegetable","id":7338577789002,"position":2,"preview_image":{"aspect_ratio":1.0,"height":3045,"width":3044,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/proscuittovegetablesticksandguacamol.jpg?v=1600915593"},"aspect_ratio":1.0,"height":3045,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/proscuittovegetablesticksandguacamol.jpg?v=1600915593","width":3044},{"alt":"イタリア産 プロシュート（生ハム） スライス 200g　Italian Prosciutto Slices 200g","id":7338577854538,"position":3,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/proscuittoproduct1.jpg?v=1600915593"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/proscuittoproduct1.jpg?v=1600915593","width":3456},{"alt":"冷凍イタリア産 プロシュート（生ハム） スライス 200g　frozen Italian Prosciutto Slices 200g","id":7338577887306,"position":4,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/proscuittoproduct2.jpg?v=1600915593"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/proscuittoproduct2.jpg?v=1600915593","width":3456},{"alt":"イタリア産 プロシュート（生ハム） スライス 200g　Italian Prosciutto Slices 200g","id":7338577920074,"position":5,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/proscuittoproduct3.jpg?v=1600915594"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/proscuittoproduct3.jpg?v=1600915594","width":3456}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan mce-data-marked=\"1\" data-mce-fragment=\"1\"\u003eWhat is Proscuitto? \u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp align=\"justify\"\u003eProsciutto is the Italian word for ham. Prosciutto is a fatty cut of meat that, when minced, has a buttery texture and will melt in your mouth.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThis prosciutto is made in Bologna and was aged for more than a year and seasoned with all-natural ingredients (NO Additives)\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cem\u003eHow is prosciutto made?\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e Prosciutto is made from the hind leg or thigh of a pig or wild boar. After cleaning the leg, it is heavily salted (cured) and left for two months in a cool and controlled environment.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe curing process removes the remains of blood and moisture and makes the environment unsuitable for bacteria. At the end of the curing process, the meat is rinsed thoroughly and dry-aged for up to 18 months. The whole process of making prosciutto can take anywhere from nine months to two years. It is the necessary time to allow the meat to develop all its flavors.\u003c\/p\u003e\n\u003ch3 align=\"justify\"\u003e\u003cem\u003e\u003cstrong\u003eHow is prosciutto used?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp align=\"justify\"\u003eProsciutto is most often sliced very thin and served as an appetizer, on its own or wrapped around another food. Prosciutto is often paired with sweet foods like melon or dates, but it's also served around fresh or lightly cooked vegetables, like asparagus. Thinly sliced prosciutto is often served as part of a meat board or a tapas spread. With the popularization of gourmet pizzas, prosciutto has become a trendy garnish for pizzas.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe non-applicable crust or ends of the prosciutto can be diced and cooked in soups and stews to add flavor. These ends are usually sold for a much lower price than thinly sliced\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eProsciutto is extremely delicate and can be very sticky, so slicing should be done with an extremely sharp knife or professional-grade meat slicer. Pre-cut prosciutto is often wrapped with deli paper between the slices for easy handling of the slices without tearing.\u003c\/p\u003e\n\u003ctable height=\"133\" width=\"500\" border=\"2\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\"\u003e200 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrice per  g \u003c\/td\u003e\n\u003ctd\u003e725 yen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eItaly\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDelivered as\u003c\/td\u003e\n\u003ctd\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us \u003cspan style=\"color: #0a892e;\"\u003e\u003ca href=\"https:\/\/wholemeat.jp\/pages\/contact\" title=\"Whole Meat Japan Online Shop Contact\" style=\"color: #0a892e;\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e"}

{"id":4777801482314,"title":"Italian Mortadella Slices 250g","handle":"italian-mortadella-slices-250g","description":"\u003cp align=\"justify\"\u003eIn small cubes, mortadella goes wonderfully with pasta, gratin or sautéed vegetables. But not only ! here you will find out all you need to know about mortadella.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 align=\"justify\"\u003e\u003cstrong\u003eWhat is mortadella?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp align=\"justify\"\u003eMortadella is part of the charcuterie family. It comes from Italy and looks like a big pinkish sausage. It is usually made with pork, sprinkled with diced bacon (lard).\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eHistory, origin and discovery\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp align=\"justify\"\u003eKnown in Italy as \"mortadella\", mortadella is an Italian specialty that comes, among others, from the cities of Bologna, Emilia-Romagna and the Lombardy region. Italian mortadella is made entirely of pork and is served in very thin slices. The Bologna mortadella, certainly the most famous, has been under European protection of AOC since 1998. You should know that the Italians brought mortadella to Brazil at the beginning of the 20th century. It is also popular in many countries in North America, North Africa and the Middle East. In the latter case, it is not made from pork but from turkey.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eCooking and preparing the mortadella\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp align=\"justify\"\u003eAlthough it's often said that bologna is a very fatty, it doesn't contain a lot of cholesterol. Mortadella can thus accompany several dishes without adding too much saturated fat. It is perfect for a salad with olive oil for example, you could also add it to a raclette even though there are better alternatives.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eIn a sandwich, mortadella goes as well with a baguette or country bread. Mortadella is a perfect ingredient to put in a cake, pizza or quiche. As a main course, in the form of small cubes, it can accompany pasta such as carbonara, gratin or sautéed vegetables.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eConservation of mortadella\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp align=\"justify\"\u003eUnopened mortadella can be stored in a dry place for up to 3 months or more if frozen. Once used in cooking, it is best to keep it cool in a refrigerator.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eWhere to find quality mortadella\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp align=\"justify\"\u003eThe most sought-after mortadella is found in Italy, and more precisely in Bologna.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e \u003c\/p\u003e\n\u003ctable border=\"2\" width=\"500\" height=\"133\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\"\u003e250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrice per  g \u003c\/td\u003e\n\u003ctd\u003e520 yen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eItaly\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDelivered as\u003c\/td\u003e\n\u003ctd\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","published_at":"2020-09-23T16:13:42+09:00","created_at":"2020-09-23T16:13:41+09:00","vendor":"Whole Meat","type":"","tags":[],"price":93000,"price_min":93000,"price_max":93000,"available":false,"price_varies":false,"compare_at_price":124000,"compare_at_price_min":124000,"compare_at_price_max":124000,"compare_at_price_varies":false,"variants":[{"id":32498272665674,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"821","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Italian Mortadella Slices 250g","public_title":null,"options":["Default Title"],"price":93000,"weight":0,"compare_at_price":124000,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/mortadelle1.jpg?v=1601529826","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/mortadelle2_280cbcb2-b8b2-4dab-b23b-10c8b578dd0b.jpg?v=1601529850","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_20200918_104525_022.jpg?v=1601529849","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/mortadellefrozen2.jpg?v=1601529851","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/mortadellefrozen_04c2aaf3-e5a9-4326-9c01-de786c2739a4.jpg?v=1601529851"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/mortadelle1.jpg?v=1601529826","options":["Title"],"media":[{"alt":"Italian Mortadella Slices 250g イタリア産 モルタデッラ スライス 250g","id":7333623857226,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3103,"width":3103,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/mortadelle1.jpg?v=1600936730"},"aspect_ratio":1.0,"height":3103,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/mortadelle1.jpg?v=1600936730","width":3103},{"alt":"Italian Mortadella Slices 250g イタリア産 モルタデッラ スライス 250g","id":7338481320010,"position":2,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/mortadelle2_280cbcb2-b8b2-4dab-b23b-10c8b578dd0b.jpg?v=1600914304"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/mortadelle2_280cbcb2-b8b2-4dab-b23b-10c8b578dd0b.jpg?v=1600914304","width":3456},{"alt":"A mouth watering sandwich (Pâté, Mortadella, Brie, herb cream cheese, tomato, cucumber) 食欲をそそるサンドイッチ（パテ、モルタデッラ、ブリー、ハーブクリームチーズ、トマト、キュウリ）","id":7333622218826,"position":3,"preview_image":{"aspect_ratio":1.0,"height":1080,"width":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_20200918_104525_022.jpg?v=1600846377"},"aspect_ratio":1.0,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_20200918_104525_022.jpg?v=1600846377","width":1080},{"alt":"Italian Mortadella Slices 250g イタリア産 モルタデッラ スライス 250g","id":7333623922762,"position":4,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/mortadellefrozen2.jpg?v=1600846393"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/mortadellefrozen2.jpg?v=1600846393","width":3456},{"alt":"Italian Mortadella Slices 250g イタリア産 モルタデッラ スライス 250g","id":7339373133898,"position":5,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/mortadellefrozen_04c2aaf3-e5a9-4326-9c01-de786c2739a4.jpg?v=1600926591"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/mortadellefrozen_04c2aaf3-e5a9-4326-9c01-de786c2739a4.jpg?v=1600926591","width":3456}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp align=\"justify\"\u003eIn small cubes, mortadella goes wonderfully with pasta, gratin or sautéed vegetables. But not only ! here you will find out all you need to know about mortadella.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 align=\"justify\"\u003e\u003cstrong\u003eWhat is mortadella?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp align=\"justify\"\u003eMortadella is part of the charcuterie family. It comes from Italy and looks like a big pinkish sausage. It is usually made with pork, sprinkled with diced bacon (lard).\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eHistory, origin and discovery\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp align=\"justify\"\u003eKnown in Italy as \"mortadella\", mortadella is an Italian specialty that comes, among others, from the cities of Bologna, Emilia-Romagna and the Lombardy region. Italian mortadella is made entirely of pork and is served in very thin slices. The Bologna mortadella, certainly the most famous, has been under European protection of AOC since 1998. You should know that the Italians brought mortadella to Brazil at the beginning of the 20th century. It is also popular in many countries in North America, North Africa and the Middle East. In the latter case, it is not made from pork but from turkey.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eCooking and preparing the mortadella\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp align=\"justify\"\u003eAlthough it's often said that bologna is a very fatty, it doesn't contain a lot of cholesterol. Mortadella can thus accompany several dishes without adding too much saturated fat. It is perfect for a salad with olive oil for example, you could also add it to a raclette even though there are better alternatives.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eIn a sandwich, mortadella goes as well with a baguette or country bread. Mortadella is a perfect ingredient to put in a cake, pizza or quiche. As a main course, in the form of small cubes, it can accompany pasta such as carbonara, gratin or sautéed vegetables.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eConservation of mortadella\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp align=\"justify\"\u003eUnopened mortadella can be stored in a dry place for up to 3 months or more if frozen. Once used in cooking, it is best to keep it cool in a refrigerator.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eWhere to find quality mortadella\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp align=\"justify\"\u003eThe most sought-after mortadella is found in Italy, and more precisely in Bologna.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e \u003c\/p\u003e\n\u003ctable border=\"2\" width=\"500\" height=\"133\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\"\u003e250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrice per  g \u003c\/td\u003e\n\u003ctd\u003e520 yen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eItaly\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDelivered as\u003c\/td\u003e\n\u003ctd\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e"}

{"id":4640011255882,"title":"Big Meat Pie \"Four'n Twenty\" from Australia (150g)","handle":"big-meat-pie","description":"\u003cmeta name=\"uuid\" content=\"uuidq5ZrFB0ILfCH\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eSorry for having kept you waiting so long - we now proudly present the original Party Meat Pies from Australia! \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is the bigger version of the party meat pies. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eBUY 5 GET 1 (ONE) More for FREE!!!\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWe've tried many meat pies, and finally decided to offer the original \"Four'n Twenty\" Meat Pies that taste just like the meat pies from home. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThese great meat pies can easily be prepared in the oven or microwave, and are perfect for every home party, snack, lunch, or whenever you want them prepared!\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThis long-awaited snack arrived in Japan in 2019, but has a long tradition of over 60 years in Australia. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe crispy pie matches perfectly the tasty Angus Beef filling, and we promise you to get nostalgic just by eating the pies while watching an exciting rugby match!\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHow to prepare:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e1. Put 1 frozen pie in the microwave (600W) for about 2min\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e... that's it!\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eOr even better: put it in the oven after step 1 for a more crispy and yummy experience!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable border=\"2\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\"\u003e150g\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDelivered as\u003c\/td\u003e\n\u003ctd\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/wholemeat.jp\/pages\/contact\" target=\"_blank\" title=\"Whole Meat Japan Online Shop Contact\" rel=\"noopener noreferrer\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e","published_at":"2020-06-19T09:38:55+09:00","created_at":"2020-06-15T09:17:43+09:00","vendor":"Whole Meat","type":"","tags":["australia","meat pie","side dish","オーストラリア産","サイドディッシュ","ミートパイ"],"price":49800,"price_min":49800,"price_max":249000,"available":false,"price_varies":true,"compare_at_price":49800,"compare_at_price_min":49800,"compare_at_price_max":249000,"compare_at_price_varies":true,"variants":[{"id":32276712456266,"title":"Buy 5 get 6","option1":"Buy 5 get 6","option2":null,"option3":null,"sku":"818-pie6","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Big Meat Pie \"Four'n Twenty\" from Australia (150g) - Buy 5 get 6","public_title":"Buy 5 get 6","options":["Buy 5 get 6"],"price":249000,"weight":0,"compare_at_price":249000,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":32276714553418,"title":"One Meat Pie","option1":"One Meat Pie","option2":null,"option3":null,"sku":"817","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Big Meat Pie \"Four'n Twenty\" from Australia (150g) - One Meat Pie","public_title":"One Meat Pie","options":["One Meat Pie"],"price":49800,"weight":0,"compare_at_price":49800,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_8241b.jpg?v=1593150359","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/meatpie150L.jpg?v=1593150359","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/WholeMeatJapanOnlineSHopMeatPiebig1.jpg?v=1594291977","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_7976.jpg?v=1592967664"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_8241b.jpg?v=1593150359","options":["Size"],"media":[{"alt":"Four'n Twenty Angus Beef Meat Pie 150g Whole Meat ミートパイアンガスビーフ150ｇ","id":6970400112714,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1311,"width":1311,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_8241b.jpg?v=1592966639"},"aspect_ratio":1.0,"height":1311,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_8241b.jpg?v=1592966639","width":1311},{"alt":"Authentic Meat Pie 150g 大きいミートパイ　150ｇ","id":6937470206026,"position":2,"preview_image":{"aspect_ratio":1.0,"height":1440,"width":1440,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/meatpie150L.jpg?v=1592290462"},"aspect_ratio":1.0,"height":1440,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/meatpie150L.jpg?v=1592290462","width":1440},{"alt":"Authentic Meat Pie 150g 大きいミートパイ　150ｇ","id":6947562422346,"position":3,"preview_image":{"aspect_ratio":1.0,"height":800,"width":800,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/WholeMeatJapanOnlineSHopMeatPiebig1.jpg?v=1592461359"},"aspect_ratio":1.0,"height":800,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/WholeMeatJapanOnlineSHopMeatPiebig1.jpg?v=1592461359","width":800},{"alt":"The great taste of Australia 最高のミートパイ　","id":6970423443530,"position":4,"preview_image":{"aspect_ratio":1.0,"height":1329,"width":1329,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_7976.jpg?v=1592967426"},"aspect_ratio":1.0,"height":1329,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_7976.jpg?v=1592967426","width":1329}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta name=\"uuid\" content=\"uuidq5ZrFB0ILfCH\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eSorry for having kept you waiting so long - we now proudly present the original Party Meat Pies from Australia! \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is the bigger version of the party meat pies. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eBUY 5 GET 1 (ONE) More for FREE!!!\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWe've tried many meat pies, and finally decided to offer the original \"Four'n Twenty\" Meat Pies that taste just like the meat pies from home. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThese great meat pies can easily be prepared in the oven or microwave, and are perfect for every home party, snack, lunch, or whenever you want them prepared!\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThis long-awaited snack arrived in Japan in 2019, but has a long tradition of over 60 years in Australia. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe crispy pie matches perfectly the tasty Angus Beef filling, and we promise you to get nostalgic just by eating the pies while watching an exciting rugby match!\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHow to prepare:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e1. Put 1 frozen pie in the microwave (600W) for about 2min\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e... that's it!\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eOr even better: put it in the oven after step 1 for a more crispy and yummy experience!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable border=\"2\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\"\u003e150g\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDelivered as\u003c\/td\u003e\n\u003ctd\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/wholemeat.jp\/pages\/contact\" target=\"_blank\" title=\"Whole Meat Japan Online Shop Contact\" rel=\"noopener noreferrer\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e"}

{"id":4437840101450,"title":"Party Meat Pie \"Four'n Twenty\" from Australia (12 per pack)","handle":"meat-pie-fourn-twenty","description":"\u003cmeta name=\"uuid\" content=\"uuidq5ZrFB0ILfCH\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e*Product expires n Oct.28th\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSorry for having kept you waiting so long - we now proudly present the original Party Meat Pies from Australia!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eWe've tried many meat pies, and finally decided to offer the original \"Four'n Twenty\" Party Meat Pies that taste just like the meat pies from home. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThese little party pies (12 per pack) can easily be prepared in the oven or microwave, and are perfect for every home party, snack, or 'Obento'!\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThis long-awaited snack arrived in Japan in 2019, but has a long tradition of over 60 years in Australia. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe crispy pie matches perfectly the tasty Angus Beef filling, and we promise you get nostalgic just by eating the pies while watching an exciting rugby match!\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHow to prepare:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e1. Put 4 frozen pies in the microwave (600W) for about 2min\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e... that's it!\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eOr even better: put them in the oven after step 1 for a more crispy and yummy experience!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable border=\"2\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\"\u003e47g x 12pcs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDelivered as\u003c\/td\u003e\n\u003ctd\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/wholemeat.jp\/pages\/contact\" title=\"Whole Meat Japan Online Shop Contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e","published_at":"2019-12-19T08:38:33+09:00","created_at":"2019-12-16T10:10:48+09:00","vendor":"Whole Meat","type":"","tags":["australia","meat pie","side dish","オーストラリア産","サイドディッシュ","ミートパイ"],"price":174000,"price_min":174000,"price_max":174000,"available":false,"price_varies":false,"compare_at_price":198000,"compare_at_price_min":198000,"compare_at_price_max":198000,"compare_at_price_varies":false,"variants":[{"id":31535223439434,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"816","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Party Meat Pie \"Four'n Twenty\" from Australia (12 per pack)","public_title":null,"options":["Default Title"],"price":174000,"weight":0,"compare_at_price":198000,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/Whole_Meat_Japan_Online_Shop_Fourn_Twenty4.jpg?v=1590389777","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/Whole_Meat_Japan_Online_Shop_Meat_Pie_Fourn_Twenty3.jpg?v=1600151345","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/Whole_Meat_Japan_Online_Shop_Meat_Pie_Fourn_Twenty1.jpg?v=1600151352","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/Whole_Meat_Japan_Online_Shop_Meat_Pie_Fourn_twenty2.jpg?v=1590389816"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/Whole_Meat_Japan_Online_Shop_Fourn_Twenty4.jpg?v=1590389777","options":["Title"],"media":[{"alt":"Party Meat Pie \"Four'n Twenty\" from Australia (12 per pack)","id":6051348250698,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1617,"width":1617,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/Whole_Meat_Japan_Online_Shop_Fourn_Twenty4.jpg?v=1576574320"},"aspect_ratio":1.0,"height":1617,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/Whole_Meat_Japan_Online_Shop_Fourn_Twenty4.jpg?v=1576574320","width":1617},{"alt":"ミートパイ パーティー用「フォーン トゥエンティー」（12個入り） Party Meat Pie \"Four'n Twenty\" from Australia (12 per pack)｜Whole Meat","id":6051348217930,"position":2,"preview_image":{"aspect_ratio":1.0,"height":1518,"width":1518,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/Whole_Meat_Japan_Online_Shop_Meat_Pie_Fourn_Twenty3.jpg?v=1576574319"},"aspect_ratio":1.0,"height":1518,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/Whole_Meat_Japan_Online_Shop_Meat_Pie_Fourn_Twenty3.jpg?v=1576574319","width":1518},{"alt":"Party Meat Pie \"Four'n Twenty\" from Australia (12 per pack) | For meat lovers ミートパイ パーティー用「フォーン トゥエンティー」（12個入り）","id":6051221930058,"position":3,"preview_image":{"aspect_ratio":1.0,"height":1713,"width":1713,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/Whole_Meat_Japan_Online_Shop_Meat_Pie_Fourn_Twenty1.jpg?v=1576573437"},"aspect_ratio":1.0,"height":1713,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/Whole_Meat_Japan_Online_Shop_Meat_Pie_Fourn_Twenty1.jpg?v=1576573437","width":1713},{"alt":"Party Meat Pie \"Four'n Twenty\" from Australia (12 per pack)|Eat like @ Home!","id":6051221962826,"position":4,"preview_image":{"aspect_ratio":1.0,"height":1944,"width":1944,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/Whole_Meat_Japan_Online_Shop_Meat_Pie_Fourn_twenty2.jpg?v=1576573437"},"aspect_ratio":1.0,"height":1944,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/Whole_Meat_Japan_Online_Shop_Meat_Pie_Fourn_twenty2.jpg?v=1576573437","width":1944}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta name=\"uuid\" content=\"uuidq5ZrFB0ILfCH\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e*Product expires n Oct.28th\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSorry for having kept you waiting so long - we now proudly present the original Party Meat Pies from Australia!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eWe've tried many meat pies, and finally decided to offer the original \"Four'n Twenty\" Party Meat Pies that taste just like the meat pies from home. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThese little party pies (12 per pack) can easily be prepared in the oven or microwave, and are perfect for every home party, snack, or 'Obento'!\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThis long-awaited snack arrived in Japan in 2019, but has a long tradition of over 60 years in Australia. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe crispy pie matches perfectly the tasty Angus Beef filling, and we promise you get nostalgic just by eating the pies while watching an exciting rugby match!\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHow to prepare:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e1. Put 4 frozen pies in the microwave (600W) for about 2min\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e... that's it!\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eOr even better: put them in the oven after step 1 for a more crispy and yummy experience!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable border=\"2\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\"\u003e47g x 12pcs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDelivered as\u003c\/td\u003e\n\u003ctd\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/wholemeat.jp\/pages\/contact\" title=\"Whole Meat Japan Online Shop Contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e"}