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{"id":6714812072010,"title":"Jamón ibérico de bellota slice 100g","handle":"jamon-iberico-de-bellota-slice-100g","description":"\u003cp data-mce-fragment=\"1\" align=\"justify\"\u003e\u003cspan\u003eThis variety of Iberian ham is produced with meat coming from acorn-fed Iberian pigs \u003c\/span\u003e\u003cspan\u003e. As in the case of \u003c\/span\u003e\u003cem\u003ejamón 100% ibérico de bellota (bellota is portuguese for acorn)\u003c\/em\u003e\u003cspan\u003e, the pigs used in the production of this ham are allowed to roam freely across the oak pasturelands in their final rearing stage, known as the \u003c\/span\u003e\u003cem\u003emontanera\u003c\/em\u003e\u003cspan\u003e, eating an acorn-based diet until they reach the desired weight for the \u003c\/span\u003e\u003cem\u003esacrifice\u003c\/em\u003e\u003cspan\u003e, or the \u003c\/span\u003e\u003cem\u003ematanza\u003c\/em\u003e\u003cspan\u003e as the Spanish call it.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eWhat makes it special\u003c\/span\u003e?\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eIt is made from the Black Iberian Pig (Spain, Portugal), which mostly feeds on acorns (Spanish: bellota) and contains a high amount of fat which has a huge impact on its remarkable taste and texture. Its fat contains more than 55% oleic acid with a high amount of unsaturated fatty acids and is considered to be quite healthy and even contributes to lowering the cholesterol level in the blood. The animals are treated with respect and are not given antibiotics or hormones. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"color: #810011;\"\u003e\u003cstrong\u003eBut the most important thing about this high-class product is its incredible taste. The bacon will melt in your mouth like butter, creating an intensive, unique and rich flavor\u003c\/strong\u003e\u003c\/span\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eJamon de Jabugo\u003c\/span\u003e?\u003c\/h2\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"Html\"\u003e\n\u003cp data-mce-fragment=\"1\" align=\"justify\"\u003e\u003cspan\u003eThe designated areas of Iberian bellota ham production include the Dehesa de Extremadura, Salamanca, Huelva, and Valle de Los Pedroches in Spain, along with Barrancos in Portugal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" align=\"justify\"\u003e\u003cspan style=\"color: #00bf15;\" data-mce-style=\"color: #00bf15;\"\u003e\u003cstrong\u003e\u003cem\u003eThis Product is made in a small village near the border with Portugal, Andalusia region and Extremadura region. The name of village is \u003cspan style=\"color: #bf1b00;\" data-mce-style=\"color: #bf1b00;\"\u003eJabugo\u003c\/span\u003e.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" align=\"justify\"\u003e\u003cspan style=\"color: #00bf15;\" data-mce-style=\"color: #00bf15;\"\u003e\u003cem\u003e\u003c\/em\u003e\u003cspan style=\"color: #011103;\"\u003eThe first iberico ham produced established themselves in Jabugo around 1700 and iberico ham produced in this village are regarded by gourmets around the world as \"the king of Iberico ham, the best and \/ or the tastiest ham in the world\"\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" align=\"justify\"\u003eJabugo is the name registered by the European Union to designate, protect and certify the quality and origin of ham shoulders and hind legs, that are dried and matured in natural bodegas in the villages within the Sierra de Aracena and Picos de Aroche Natural Park. All products under PDO Jabugo come from 100% Iberian pigs reared and left to roam freely in dehesa pastures. * \u003ca href=\"https:\/\/dopjabugo.es\/en\/dop-jabugo\/\"\u003ehttps:\/\/dopjabugo.es\/en\/dop-jabugo\/\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"jsx-1503450508 Post__item Post__heading Post__html\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"Html\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eHow to Serve \u003cspan data-mce-fragment=\"1\"\u003eIberico ham\u003c\/span\u003e?\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"Html\"\u003e\n\u003cp data-mce-fragment=\"1\" align=\"justify\"\u003eIn general, Iberico ham is usually accompanied by slices of bread, and sometimes eaten with oil. In some places, such as in Cataluña, a traditional bread made with tomato and oil is prepared, which is a great addition to Iberico ham. It is important to consider pairing fine wines with the Iberico hams.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\" align=\"justify\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\" align=\"justify\"\u003e \u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"Html\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"Html\"\u003e\n\u003ctable data-mce-fragment=\"1\" height=\"133\" width=\"505\" border=\"2\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" border=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" border=\"1\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" border=\"1\"\u003eWeight \u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" border=\"1\"\u003eabout 100 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e 1600 yen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eOrigin\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eSpain\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003efrozen \u003cspan data-mce-fragment=\"1\"\u003e(-18\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca data-mce-fragment=\"1\" href=\"https:\/\/wholemeat.jp\/pages\/contact\" title=\"Whole Meat Japan Online Shop Contact\" target=\"_blank\" data-mce-href=\"https:\/\/wholemeat.jp\/pages\/contact\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2021-11-26T12:00:34+09:00","created_at":"2021-11-24T13:26:36+09:00","vendor":"Whole Meat","type":"","tags":["best ham","iberico","iberico ham","iberico ham bellota","jamon","Jamón ibérico de bellota","Jamón ibérico de Jabugo","ハモン","ハモン・イベリコ","ハモン・イベリコ・デ・ペジョウダ"],"price":160000,"price_min":160000,"price_max":160000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39504778887242,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"845","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Jamón ibérico de bellota slice 100g","public_title":null,"options":["Default Title"],"price":160000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/ibericobellotass.jpg?v=1638779812","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_9955.jpg?v=1638779812","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_9945.jpg?v=1638779812","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_9947.jpg?v=1638779812","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_9950.jpg?v=1638779812","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_9952.jpg?v=1638779812","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_9957.jpg?v=1638779812","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_9946.jpg?v=1638779812"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/ibericobellotass.jpg?v=1638779812","options":["Title"],"media":[{"alt":null,"id":20628044283978,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1276,"width":1276,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/ibericobellotass.jpg?v=1638779812"},"aspect_ratio":1.0,"height":1276,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/ibericobellotass.jpg?v=1638779812","width":1276},{"alt":null,"id":20598468411466,"position":2,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_9955.jpg?v=1638779812"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_9955.jpg?v=1638779812","width":3456},{"alt":null,"id":20598468247626,"position":3,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_9945.jpg?v=1638779812"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_9945.jpg?v=1638779812","width":3456},{"alt":null,"id":20598468313162,"position":4,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_9947.jpg?v=1638779812"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_9947.jpg?v=1638779812","width":3456},{"alt":null,"id":20598468345930,"position":5,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_9950.jpg?v=1638779812"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_9950.jpg?v=1638779812","width":3456},{"alt":null,"id":20598468378698,"position":6,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_9952.jpg?v=1638779812"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_9952.jpg?v=1638779812","width":3456},{"alt":null,"id":20598468444234,"position":7,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_9957.jpg?v=1638779812"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_9957.jpg?v=1638779812","width":3456},{"alt":null,"id":20598468280394,"position":8,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_9946.jpg?v=1638779812"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_9946.jpg?v=1638779812","width":3456}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-mce-fragment=\"1\" align=\"justify\"\u003e\u003cspan\u003eThis variety of Iberian ham is produced with meat coming from acorn-fed Iberian pigs \u003c\/span\u003e\u003cspan\u003e. As in the case of \u003c\/span\u003e\u003cem\u003ejamón 100% ibérico de bellota (bellota is portuguese for acorn)\u003c\/em\u003e\u003cspan\u003e, the pigs used in the production of this ham are allowed to roam freely across the oak pasturelands in their final rearing stage, known as the \u003c\/span\u003e\u003cem\u003emontanera\u003c\/em\u003e\u003cspan\u003e, eating an acorn-based diet until they reach the desired weight for the \u003c\/span\u003e\u003cem\u003esacrifice\u003c\/em\u003e\u003cspan\u003e, or the \u003c\/span\u003e\u003cem\u003ematanza\u003c\/em\u003e\u003cspan\u003e as the Spanish call it.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eWhat makes it special\u003c\/span\u003e?\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eIt is made from the Black Iberian Pig (Spain, Portugal), which mostly feeds on acorns (Spanish: bellota) and contains a high amount of fat which has a huge impact on its remarkable taste and texture. Its fat contains more than 55% oleic acid with a high amount of unsaturated fatty acids and is considered to be quite healthy and even contributes to lowering the cholesterol level in the blood. The animals are treated with respect and are not given antibiotics or hormones. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"color: #810011;\"\u003e\u003cstrong\u003eBut the most important thing about this high-class product is its incredible taste. The bacon will melt in your mouth like butter, creating an intensive, unique and rich flavor\u003c\/strong\u003e\u003c\/span\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eJamon de Jabugo\u003c\/span\u003e?\u003c\/h2\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"Html\"\u003e\n\u003cp data-mce-fragment=\"1\" align=\"justify\"\u003e\u003cspan\u003eThe designated areas of Iberian bellota ham production include the Dehesa de Extremadura, Salamanca, Huelva, and Valle de Los Pedroches in Spain, along with Barrancos in Portugal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" align=\"justify\"\u003e\u003cspan style=\"color: #00bf15;\" data-mce-style=\"color: #00bf15;\"\u003e\u003cstrong\u003e\u003cem\u003eThis Product is made in a small village near the border with Portugal, Andalusia region and Extremadura region. The name of village is \u003cspan style=\"color: #bf1b00;\" data-mce-style=\"color: #bf1b00;\"\u003eJabugo\u003c\/span\u003e.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" align=\"justify\"\u003e\u003cspan style=\"color: #00bf15;\" data-mce-style=\"color: #00bf15;\"\u003e\u003cem\u003e\u003c\/em\u003e\u003cspan style=\"color: #011103;\"\u003eThe first iberico ham produced established themselves in Jabugo around 1700 and iberico ham produced in this village are regarded by gourmets around the world as \"the king of Iberico ham, the best and \/ or the tastiest ham in the world\"\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" align=\"justify\"\u003eJabugo is the name registered by the European Union to designate, protect and certify the quality and origin of ham shoulders and hind legs, that are dried and matured in natural bodegas in the villages within the Sierra de Aracena and Picos de Aroche Natural Park. All products under PDO Jabugo come from 100% Iberian pigs reared and left to roam freely in dehesa pastures. * \u003ca href=\"https:\/\/dopjabugo.es\/en\/dop-jabugo\/\"\u003ehttps:\/\/dopjabugo.es\/en\/dop-jabugo\/\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"jsx-1503450508 Post__item Post__heading Post__html\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"Html\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eHow to Serve \u003cspan data-mce-fragment=\"1\"\u003eIberico ham\u003c\/span\u003e?\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"Html\"\u003e\n\u003cp data-mce-fragment=\"1\" align=\"justify\"\u003eIn general, Iberico ham is usually accompanied by slices of bread, and sometimes eaten with oil. In some places, such as in Cataluña, a traditional bread made with tomato and oil is prepared, which is a great addition to Iberico ham. It is important to consider pairing fine wines with the Iberico hams.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\" align=\"justify\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\" align=\"justify\"\u003e \u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"Html\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"Html\"\u003e\n\u003ctable data-mce-fragment=\"1\" height=\"133\" width=\"505\" border=\"2\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" border=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" border=\"1\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" border=\"1\"\u003eWeight \u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" border=\"1\"\u003eabout 100 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e 1600 yen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eOrigin\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eSpain\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003efrozen \u003cspan data-mce-fragment=\"1\"\u003e(-18\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca data-mce-fragment=\"1\" href=\"https:\/\/wholemeat.jp\/pages\/contact\" title=\"Whole Meat Japan Online Shop Contact\" target=\"_blank\" data-mce-href=\"https:\/\/wholemeat.jp\/pages\/contact\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}

Jamón ibérico de bellota slice 100g

Product Description
Maximum quantity available reached.

This variety of Iberian ham is produced with meat coming from acorn-fed Iberian pigs . As in the case of jamón 100% ibérico de bellota (bellota is portuguese for acorn), the pigs used in the production of this ham are allowed to roam freely across the oak pasturelands in their final rearing stage, known as the montanera, eating an acorn-based diet until they reach the desired weight for the sacrifice, or the matanza as the Spanish call it.

What makes it special?

It is made from the Black Iberian Pig (Spain, Portugal), which mostly feeds on acorns (Spanish: bellota) and contains a high amount of fat which has a huge impact on its remarkable taste and texture. Its fat contains more than 55% oleic acid with a high amount of unsaturated fatty acids and is considered to be quite healthy and even contributes to lowering the cholesterol level in the blood. The animals are treated with respect and are not given antibiotics or hormones. 

But the most important thing about this high-class product is its incredible taste. The bacon will melt in your mouth like butter, creating an intensive, unique and rich flavor.

Jamon de Jabugo?

The designated areas of Iberian bellota ham production include the Dehesa de Extremadura, Salamanca, Huelva, and Valle de Los Pedroches in Spain, along with Barrancos in Portugal.

This Product is made in a small village near the border with Portugal, Andalusia region and Extremadura region. The name of village is Jabugo.

The first iberico ham produced established themselves in Jabugo around 1700 and iberico ham produced in this village are regarded by gourmets around the world as "the king of Iberico ham, the best and / or the tastiest ham in the world"

Jabugo is the name registered by the European Union to designate, protect and certify the quality and origin of ham shoulders and hind legs, that are dried and matured in natural bodegas in the villages within the Sierra de Aracena and Picos de Aroche Natural Park. All products under PDO Jabugo come from 100% Iberian pigs reared and left to roam freely in dehesa pastures. * https://dopjabugo.es/en/dop-jabugo/

How to Serve Iberico ham?

In general, Iberico ham is usually accompanied by slices of bread, and sometimes eaten with oil. In some places, such as in Cataluña, a traditional bread made with tomato and oil is prepared, which is a great addition to Iberico ham. It is important to consider pairing fine wines with the Iberico hams.

 

Product Details 
Weight  about 100 g
Price per 100 g   1600 yen
Origin Spain
Delivered as frozen (-18°C)


If your desired amount is not available or if you wish to order this product in larger quantities, please contact us here.

Shipping

Question: How much shipping fee do you charge?
Answer: Shipping fees are 880 Yen, except for Okinawa, Kyushu, and Hokkaido (1200 Yen). If your order exceeds 10,000 Yen, shipping will be free.

Question: Can I request a specific date for my delivery?
Answer: Yes, it is possible. You can enter your desired delivery date and time in the field ORDER NOTES in your cart before placing your order. The following time slots are available:

  • Before Noon 
  • 2pm - 4pm 
  • 4pm - 6pm
  • 6pm - 8pm
  • 7pm - 9pm

Please do not schedule your order for more than 30 days in the future.

Question: How long does it take for my order to arrive? 
Answer: If we receive your order until 1 pm, it will normally be shipped the same day. Orders placed after 1 pm will be shipped the next business day. If we receive your order on Friday evening, we will ship the next Monday if there is no public holiday. Shipping usually takes 1 to 3 business days, but this also depends on the conditions of the shipping company (there might be delays especially around New Year and Obon) and where in Japan you are located.

Question: How do you ship my order?
Answer: All orders are shipped with Yamato/Kuroneko Cool Ta-Q-Bin to guarantee a continuous cooling chain. So your products will arrive at the same temperature as we send it out!

Payment

Question: Which payment methods are available? 
Answer: You can pay by credit card, Amazon Pay, convenience store payment (extra fees will occur), cash on delivery (via Yamato) and NP Later Pay. If you choose cash on delivery, an additional fee has to be paid. 

The following credit cards can be used:
MASTERCARD - VISA - AMERICAN EXPRESS

Wholesale Customers 

If you own a restaurant or hotel in Japan and you are interested in buying our products, feel free to contact us. Please provide the following information:

  • Your name
  • Your company's name 
  • Email address or telephone number 
  • Desired products and quantity

Thawing

Thawing takes some time, so plan ahead. There are two main methods: thawing in the refrigerator or thawing in ice water. 

In the refrigerator: This method is convenient and safe but takes some time. The golden rule is 24 hours for 5 pounds of meat, but this also depends on the temperature of your fridge. Just place your meat into your refrigerator and wait until it is thawed.

In ice water: This method is faster, but also more work. Take an adequately big container (bowl, small bucket) and fill it with water, then add ice cubes. The meat has to be placed in a waterproof bag to avoid contamination, before submerging it into the ice water. Thawing takes approximately 3 hours for 1 kg of meat when using this method. 

Refreezing

Refreezing already thawed meat should be avoided, if possible. If you need to refreeze your meat, we recommend to cook it beforehand.

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