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{"id":4779638653002,"title":"France Pâté de campagne 350g","handle":"pate-de-campagne-350g","description":"\u003ch2 align=\"justify\"\u003eWhat are Pâté? \u003c\/h2\u003e\n\u003cp align=\"justify\"\u003eIf there is one product that evokes French terroirs, it is the country pâté (pâté de campagne) . We all have in our subconscious this image of a slice of bread spread with a good country pâté. Our country pâté is therefore made simply as in the past with cuts of pork from France.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eOur pâtés are made from a traditional recipe. The method has not changed: the necks of the liver and pork are coarsely chopped in the cold. Food lovers will recognize the hint of booze and the touch of garlic and onion that add flavor to the pâté.\u003c\/p\u003e\n\u003ch3 align=\"justify\"\u003e\u003cem\u003eA little bit of History\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp align=\"justify\"\u003eIn the middle Ages, pâtés were cooked in a dough (which at that time was not necessarily edible) like our pies today. This very thick crust was in fact intended to protect the \"stuffing\" during cooking and transport, as it was fashionable at the time to offer extremely popular pâtés as gifts. They were part of all the stately meals and all the trips. They were called “\u003cspan data-mce-fragment=\"1\"\u003ePâtisserie\u003c\/span\u003e” or \"pastries in english\" (meats cooked in a dough) and the recipes were already numerous: pork, poultry or eel, carp, sturgeon, monkfish, cod, venison, capon, godiveau, tongues of mutton, scoter, bacon… The term “pâté” applied to any preparation cooked in a dough.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cem\u003eHow to serve?\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp align=\"justify\"\u003eA Rustic pleasure. Country pâté works in a number of ways. In rustic mode, you can savor all the flavor on a slice of traditional French bread. For a more sophisticated touch, the pâté can be served with a fresh salad of peppery arugula leaves. Useful tip: a turn of the pepper mill (black pepper or a mixture of pepper and berries) will provide a dash of delicious flakes that will perfectly complement the granite appearance of the pâté! Serve and enjoy!\u003c\/p\u003e\n\u003ctable height=\"133\" width=\"500\" border=\"2\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\"\u003e350 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd\u003e514 yen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eFrance\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDelivered as\u003c\/td\u003e\n\u003ctd\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp align=\"justify\"\u003e\u003cem\u003e\u003c\/em\u003e\u003cem\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Whole Meat Japan Online Shop Contact\" href=\"https:\/\/wholemeat.jp\/pages\/contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e","published_at":"2020-09-24T14:47:06+09:00","created_at":"2020-09-24T14:47:05+09:00","vendor":"Whole Meat","type":"","tags":[],"price":180000,"price_min":180000,"price_max":180000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32501194358858,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"822","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"France Pâté de campagne 350g","public_title":null,"options":["Default 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350g","id":7339358748746,"position":5,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/patemain4.jpg?v=1600926427"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/patemain4.jpg?v=1600926427","width":3456}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2 align=\"justify\"\u003eWhat are Pâté? \u003c\/h2\u003e\n\u003cp align=\"justify\"\u003eIf there is one product that evokes French terroirs, it is the country pâté (pâté de campagne) . We all have in our subconscious this image of a slice of bread spread with a good country pâté. Our country pâté is therefore made simply as in the past with cuts of pork from France.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eOur pâtés are made from a traditional recipe. The method has not changed: the necks of the liver and pork are coarsely chopped in the cold. Food lovers will recognize the hint of booze and the touch of garlic and onion that add flavor to the pâté.\u003c\/p\u003e\n\u003ch3 align=\"justify\"\u003e\u003cem\u003eA little bit of History\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp align=\"justify\"\u003eIn the middle Ages, pâtés were cooked in a dough (which at that time was not necessarily edible) like our pies today. This very thick crust was in fact intended to protect the \"stuffing\" during cooking and transport, as it was fashionable at the time to offer extremely popular pâtés as gifts. They were part of all the stately meals and all the trips. They were called “\u003cspan data-mce-fragment=\"1\"\u003ePâtisserie\u003c\/span\u003e” or \"pastries in english\" (meats cooked in a dough) and the recipes were already numerous: pork, poultry or eel, carp, sturgeon, monkfish, cod, venison, capon, godiveau, tongues of mutton, scoter, bacon… The term “pâté” applied to any preparation cooked in a dough.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cem\u003eHow to serve?\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp align=\"justify\"\u003eA Rustic pleasure. Country pâté works in a number of ways. In rustic mode, you can savor all the flavor on a slice of traditional French bread. For a more sophisticated touch, the pâté can be served with a fresh salad of peppery arugula leaves. Useful tip: a turn of the pepper mill (black pepper or a mixture of pepper and berries) will provide a dash of delicious flakes that will perfectly complement the granite appearance of the pâté! Serve and enjoy!\u003c\/p\u003e\n\u003ctable height=\"133\" width=\"500\" border=\"2\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\"\u003e350 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd\u003e514 yen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eFrance\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDelivered as\u003c\/td\u003e\n\u003ctd\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp align=\"justify\"\u003e\u003cem\u003e\u003c\/em\u003e\u003cem\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Whole Meat Japan Online Shop Contact\" href=\"https:\/\/wholemeat.jp\/pages\/contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e"}

France Pâté de campagne 350g

Product Description
Maximum quantity available reached.

What are Pâté? 

If there is one product that evokes French terroirs, it is the country pâté (pâté de campagne) . We all have in our subconscious this image of a slice of bread spread with a good country pâté. Our country pâté is therefore made simply as in the past with cuts of pork from France.

Our pâtés are made from a traditional recipe. The method has not changed: the necks of the liver and pork are coarsely chopped in the cold. Food lovers will recognize the hint of booze and the touch of garlic and onion that add flavor to the pâté.

A little bit of History

In the middle Ages, pâtés were cooked in a dough (which at that time was not necessarily edible) like our pies today. This very thick crust was in fact intended to protect the "stuffing" during cooking and transport, as it was fashionable at the time to offer extremely popular pâtés as gifts. They were part of all the stately meals and all the trips. They were called “Pâtisserie” or "pastries in english" (meats cooked in a dough) and the recipes were already numerous: pork, poultry or eel, carp, sturgeon, monkfish, cod, venison, capon, godiveau, tongues of mutton, scoter, bacon… The term “pâté” applied to any preparation cooked in a dough.

How to serve?

A Rustic pleasure. Country pâté works in a number of ways. In rustic mode, you can savor all the flavor on a slice of traditional French bread. For a more sophisticated touch, the pâté can be served with a fresh salad of peppery arugula leaves. Useful tip: a turn of the pepper mill (black pepper or a mixture of pepper and berries) will provide a dash of delicious flakes that will perfectly complement the granite appearance of the pâté! Serve and enjoy!

Product Details 
Weight  350 g
Price per 100 g  514 yen
Origin France
Delivered as frozen (-18°C)

If your desired amount is not available or if you wish to order this product in larger quantities, please contact us here.

Shipping

Question: How much shipping fee do you charge?
Answer: Shipping fees are 880 Yen, except for Okinawa, Kyushu, and Hokkaido (1200 Yen). If your order exceeds 10,000 Yen, shipping will be free.

Question: Can I request a specific date for my delivery?
Answer: Yes, it is possible. You can enter your desired delivery date and time in the field ORDER NOTES in your cart before placing your order. The following time slots are available:

  • Before Noon 
  • 2pm - 4pm 
  • 4pm - 6pm
  • 6pm - 8pm
  • 7pm - 9pm

Please do not schedule your order for more than 30 days in the future.

Question: How long does it take for my order to arrive? 
Answer: If we receive your order until 1 pm, it will normally be shipped the same day. Orders placed after 1 pm will be shipped the next business day. If we receive your order on Friday evening, we will ship the next Monday if there is no public holiday. Shipping usually takes 1 to 3 business days, but this also depends on the conditions of the shipping company (there might be delays especially around New Year and Obon) and where in Japan you are located.

Question: How do you ship my order?
Answer: All orders are shipped with Yamato/Kuroneko Cool Ta-Q-Bin to guarantee a continuous cooling chain. So your products will arrive at the same temperature as we send it out!

Payment

Question: Which payment methods are available? 
Answer: You can pay by credit card, Amazon Pay, convenience store payment (extra fees will occur), cash on delivery (via Yamato) and NP Later Pay. If you choose cash on delivery, an additional fee has to be paid. 

The following credit cards can be used:
MASTERCARD - VISA - AMERICAN EXPRESS

Wholesale Customers 

If you own a restaurant or hotel in Japan and you are interested in buying our products, feel free to contact us. Please provide the following information:

  • Your name
  • Your company's name 
  • Email address or telephone number 
  • Desired products and quantity

Thawing

Thawing takes some time, so plan ahead. There are two main methods: thawing in the refrigerator or thawing in ice water. 

In the refrigerator: This method is convenient and safe but takes some time. The golden rule is 24 hours for 5 pounds of meat, but this also depends on the temperature of your fridge. Just place your meat into your refrigerator and wait until it is thawed.

In ice water: This method is faster, but also more work. Take an adequately big container (bowl, small bucket) and fill it with water, then add ice cubes. The meat has to be placed in a waterproof bag to avoid contamination, before submerging it into the ice water. Thawing takes approximately 3 hours for 1 kg of meat when using this method. 

Refreezing

Refreezing already thawed meat should be avoided, if possible. If you need to refreeze your meat, we recommend to cook it beforehand.

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