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What is Beef Brisket

If you’ve had corned beef or pastrami before, then you’ve had brisket. This large piece of flavor-packed beef is often cured or smoked, but it’s also one of the best cuts for braising and slow cooking. Let’s talk about where this hefty piece of beef comes from and how to buy and cook it!

 

Brisket comes from the breast section of the animal, under the first five ribs. It is a large cut that is sold boneless and usually weighs in anywhere from 8 to 20 pounds, making it quite a hefty-sized cut.

ブリスケットとは

昔懐かしのコンビーフ、実はブリスケットという牛肉の部位を使用したものがほとんどなのです。牛肉の中でも特に大きく香り高いこの部位は塩漬けや燻製の料理に使用されることが多いですが、煮たりゆっくりと調理したりすること(スロークッキング)にも適しています。


ブリスケットは牛の胸辺りに位置しており、大体上から五つ目ほどの肋骨までのカットです。骨なしで販売されることが多く、ひとつで3から9キロほどの重量がある特大部位です。

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This isn’t your quick weeknight steak—brisket’s all about taking it slow and letting time do its thing. And trust me, it’s \u003cem\u003eso\u003c\/em\u003e worth the wait.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(16, 161, 4); text-decoration: underline;\"\u003e\u003cstrong\u003eThe cut\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThis cut comes from the lower chest of the cow, so it’s got that perfect mix of beefy flavor and marbling that turns into magic when you cook it low and slow. Whether you’re smoking it for hours until it’s fall-apart tender, braising it in a rich sauce, or slow-roasting it in the oven, brisket brings the kind of flavor that makes people go quiet at the table because they’re too busy eating.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: #10a104;\"\u003e\u003cu\u003eSize\u003c\/u\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThey are between Lenght (40~56cm) width (20-26cm) height (7-16cm) \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(16, 161, 4); text-decoration: underline;\"\u003e\u003cstrong\u003eHow to\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eNew Zealand brisket has that clean, natural taste that comes from grass-fed cattle, making it a perfect canvas for whatever vibe you’re going for. Keep it classic with a simple rub of salt, pepper, and maybe a little garlic powder, or go big with bold marinades and spices. And don’t even get me started on the leftovers—thinly sliced brisket sandwiches might be better than the first go.\u003c\/p\u003e\n\u003cp\u003eThis is the kind of cut that makes you feel like a BBQ pro or a slow-cooking master. It’s rich, juicy, and absolutely worth every minute of effort. 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data-region=\"main\" data-shogun-power-up-id=\"\" data-shogun-power-up-type=\"\" data-shogun-page-type=\"product\" data-shogun-variant-id=\"5ef18c918b6fb60055d12692\" data-shogun-platform-type=\"shopify\" data-shogun-page-version-id=\"5ef18c918b6fb60055d12600\" data-shogun-page-id=\"5ee8a98ca5debe0057db1165\" data-shogun-site-id=\"332d4a81-bac8-4a0a-9f02-850a9c2c9780\" data-shogun-id=\"5ee8a98ca5debe0057db1165\" class=\"shogun-root\"\u003e\n\u003cdiv class=\"shg-c\" id=\"s-89120599-51bc-44a2-8527-550461ad9e67\"\u003e\n\u003cdiv data-animations=\"\" class=\"shg-rich-text shg-theme-text-content\"\u003e\n\u003ch2\u003eBeef Brisket Grass-fed 3~6Kg \u003c\/h2\u003e\n\u003cp\u003eThis is the ultimate comfort cut for anyone who loves rich, hearty meat that practically melts in your mouth. This isn’t your quick weeknight steak—brisket’s all about taking it slow and letting time do its thing. And trust me, it’s \u003cem\u003eso\u003c\/em\u003e worth the wait.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(16, 161, 4); text-decoration: underline;\"\u003e\u003cstrong\u003eThe cut\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThis cut comes from the lower chest of the cow, so it’s got that perfect mix of beefy flavor and marbling that turns into magic when you cook it low and slow. Whether you’re smoking it for hours until it’s fall-apart tender, braising it in a rich sauce, or slow-roasting it in the oven, brisket brings the kind of flavor that makes people go quiet at the table because they’re too busy eating.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: #10a104;\"\u003e\u003cu\u003eSize\u003c\/u\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThey are between Lenght (40~56cm) width (20-26cm) height (7-16cm) \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(16, 161, 4); text-decoration: underline;\"\u003e\u003cstrong\u003eHow to\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eNew Zealand brisket has that clean, natural taste that comes from grass-fed cattle, making it a perfect canvas for whatever vibe you’re going for. Keep it classic with a simple rub of salt, pepper, and maybe a little garlic powder, or go big with bold marinades and spices. And don’t even get me started on the leftovers—thinly sliced brisket sandwiches might be better than the first go.\u003c\/p\u003e\n\u003cp\u003eThis is the kind of cut that makes you feel like a BBQ pro or a slow-cooking master. It’s rich, juicy, and absolutely worth every minute of effort. Just grab a cold drink, settle in, and let the brisket do its thing—you’re in for a treat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"shg-c\" id=\"s-4ed7740a-4388-481d-bbf8-67c67c6065d3\"\u003e\n\u003cdiv class=\"shogun-table-wrapper\"\u003e\n\u003ctable class=\"shogun-table\"\u003e\n\u003cthead class=\"shogun-table-column-container\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"shogun-table-column\"\u003e\u003c\/td\u003e\n\u003ctd class=\"shogun-table-column\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr class=\"shogun-table-row-container\"\u003e\n\u003ctd class=\"shogun-table-row\"\u003e\n\u003cdiv class=\"shg-c\" id=\"s-38d7db25-a0f0-4bea-81f9-533fb52c007c\"\u003e\n\u003cdiv data-animations=\"\" class=\"shg-rich-text shg-theme-text-content\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd class=\"shogun-table-row\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"shogun-table-row-container\"\u003e\n\u003ctd class=\"shogun-table-row\"\u003e\n\u003cdiv class=\"shg-c\" id=\"s-2726c195-a5fe-4167-b7f9-83ddcaaecf3f\"\u003e\n\u003cdiv data-animations=\"\" class=\"shg-rich-text shg-theme-text-content\"\u003eWeight \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd class=\"shogun-table-row\"\u003e\n\u003cdiv class=\"shg-c\" id=\"s-42e2d722-a71b-42b6-9bd2-52b15d627204\"\u003e\n\u003cdiv data-animations=\"\" class=\"shg-rich-text shg-theme-text-content\"\u003evarious\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"shogun-table-row-container\"\u003e\n\u003ctd class=\"shogun-table-row\"\u003e\n\u003cdiv class=\"shg-c\" id=\"s-1247f3ce-26ef-4a9c-897d-29ae1eec406b\"\u003e\n\u003cdiv data-animations=\"\" class=\"shg-rich-text shg-theme-text-content\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd class=\"shogun-table-row\"\u003e\n\u003cdiv class=\"shg-c\" id=\"s-341a98c1-86e5-4821-8dc6-a887d19fe115\"\u003e\n\u003cdiv data-animations=\"\" class=\"shg-rich-text shg-theme-text-content\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"shogun-table-row-container\"\u003e\n\u003ctd class=\"shogun-table-row\"\u003e\n\u003cdiv class=\"shg-c\" id=\"s-bee2a198-8235-4f5c-a7a3-5865a7fde6a7\"\u003e\n\u003cdiv data-animations=\"\" class=\"shg-rich-text shg-theme-text-content\"\u003eOrigin\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd class=\"shogun-table-row\"\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"shogun-table-row-container\"\u003e\n\u003ctd class=\"shogun-table-row\"\u003e\n\u003cdiv class=\"shg-c\" id=\"s-261f7991-b3bc-487e-a5d6-422f2e114e78\"\u003e\n\u003cdiv data-animations=\"\" class=\"shg-rich-text shg-theme-text-content\"\u003eDelivered as\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd class=\"shogun-table-row\"\u003e\n\u003cdiv class=\"shg-c\" id=\"s-c1598996-f6d1-4b69-b15f-b8d299559740\"\u003e\n\u003cdiv data-animations=\"\" class=\"shg-rich-text shg-theme-text-content\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"shg-c\" id=\"s-6eceb226-046d-4723-a324-a8a3285fb96b\"\u003e\n\u003cdiv data-animations=\"\" class=\"shg-rich-text shg-theme-text-content\"\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us \u003ca rel=\"noopener noreferrer\" title=\"Whole Meat Japan Online Shop Contact\" href=\"https:\/\/wholemeat.jp\/pages\/contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}

Buy Beef Brisket Grass-fed 3Kg ~ 6Kg | plus size | New Zealand

Product Description
Maximum quantity available reached.

Beef Brisket Grass-fed 3~6Kg 

This is the ultimate comfort cut for anyone who loves rich, hearty meat that practically melts in your mouth. This isn’t your quick weeknight steak—brisket’s all about taking it slow and letting time do its thing. And trust me, it’s so worth the wait.

The cut

This cut comes from the lower chest of the cow, so it’s got that perfect mix of beefy flavor and marbling that turns into magic when you cook it low and slow. Whether you’re smoking it for hours until it’s fall-apart tender, braising it in a rich sauce, or slow-roasting it in the oven, brisket brings the kind of flavor that makes people go quiet at the table because they’re too busy eating.

Size

They are between Lenght (40~56cm) width (20-26cm) height (7-16cm) 

How to

New Zealand brisket has that clean, natural taste that comes from grass-fed cattle, making it a perfect canvas for whatever vibe you’re going for. Keep it classic with a simple rub of salt, pepper, and maybe a little garlic powder, or go big with bold marinades and spices. And don’t even get me started on the leftovers—thinly sliced brisket sandwiches might be better than the first go.

This is the kind of cut that makes you feel like a BBQ pro or a slow-cooking master. It’s rich, juicy, and absolutely worth every minute of effort. Just grab a cold drink, settle in, and let the brisket do its thing—you’re in for a treat.

Product Details 
Weight 
various


Origin
New Zealand
Delivered as
frozen (-18°C)


If your desired amount is not available or if you wish to order this product in larger quantities, please contact us here.

Shipping

Question: How much shipping fee do you charge?
Answer: Shipping fees are 880 Yen, except for Okinawa, Kyushu, and Hokkaido (1200 Yen). If your order exceeds 10,000 Yen, shipping will be free.

Question: Can I request a specific date for my delivery?
Answer: Yes, it is possible. You can enter your desired delivery date and time in the field ORDER NOTES in your cart before placing your order. The following time slots are available:

  • Before Noon 
  • 2pm - 4pm 
  • 4pm - 6pm
  • 6pm - 8pm
  • 7pm - 9pm

Please do not schedule your order for more than 30 days in the future.

Question: How long does it take for my order to arrive? 
Answer: If we receive your order until 1 pm, it will normally be shipped the same day. Orders placed after 1 pm will be shipped the next business day. If we receive your order on Friday evening, we will ship the next Monday if there is no public holiday. Shipping usually takes 1 to 3 business days, but this also depends on the conditions of the shipping company (there might be delays especially around New Year and Obon) and where in Japan you are located.

Question: How do you ship my order?
Answer: All orders are shipped with Yamato/Kuroneko Cool Ta-Q-Bin to guarantee a continuous cooling chain. So your products will arrive at the same temperature as we send it out!

Payment

Question: Which payment methods are available? 
Answer: You can pay by credit card, Amazon Pay, convenience store payment (extra fees will occur), cash on delivery (via Yamato) and NP Later Pay. If you choose cash on delivery, an additional fee has to be paid. 

The following credit cards can be used:
MASTERCARD - VISA - AMERICAN EXPRESS

Wholesale Customers 

If you own a restaurant or hotel in Japan and you are interested in buying our products, feel free to contact us. Please provide the following information:

  • Your name
  • Your company's name 
  • Email address or telephone number 
  • Desired products and quantity

Thawing

Thawing takes some time, so plan ahead. There are two main methods: thawing in the refrigerator or thawing in ice water. 

In the refrigerator: This method is convenient and safe but takes some time. The golden rule is 24 hours for 5 pounds of meat, but this also depends on the temperature of your fridge. Just place your meat into your refrigerator and wait until it is thawed.

In ice water: This method is faster, but also more work. Take an adequately big container (bowl, small bucket) and fill it with water, then add ice cubes. The meat has to be placed in a waterproof bag to avoid contamination, before submerging it into the ice water. Thawing takes approximately 3 hours for 1 kg of meat when using this method. 

Refreezing

Refreezing already thawed meat should be avoided, if possible. If you need to refreeze your meat, we recommend to cook it beforehand.

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