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{"id":7393671807050,"title":"Beef large intestine slices 250g~350g | Japan","handle":"beef-large-instetine-slices-japan","description":"\u003cp align=\"justify\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 align=\"justify\"\u003e\n\u003cspan style=\"color: #009a18;\" data-mce-style=\"color: #009a18;\"\u003eWhat is it? \u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\" style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\n\u003cp\u003eLarge beef intestine It is a part of beef offal and is prepared in various ways in culinary traditions. Beef intestines can be used in dishes such as motsu nabe (a hot pot with offal) or grilled as part of yakiniku (Japanese barbecue). Depending on the region or specific dish, beef intestines may be cooked with different seasonings and techniques.\u003c\/p\u003e\n\u003cp\u003eIn motsu nabe, beef intestines are simmered in a flavorful broth seasoned with ingredients like miso and soy sauce. In yakiniku, they are grilled and may be seasoned with sauce or salt. Different regions may have unique preparations and flavors for beef intestines.\u003c\/p\u003e\n\u003cp\u003eIn Japanese culinary culture, offal dishes may be appreciated by some while being less familiar to others. Despite this, \"牛大腸\" offers a distinct flavor and texture, making it an intriguing ingredient for those with adventurous palates.\u003c\/p\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ctable style=\"width: 546px;\" border=\"2\" height=\"133\" data-mce-style=\"width: 546px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 175.069px;\" data-mce-style=\"width: 175.069px;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 342.931px;\" data-mce-style=\"width: 342.931px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 175.069px;\" data-mce-style=\"width: 175.069px;\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 342.931px;\" data-mce-style=\"width: 342.931px;\"\u003eabout 250g~300g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 175.069px;\" data-mce-style=\"width: 175.069px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 342.931px;\" data-mce-style=\"width: 342.931px;\"\u003eMexico\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 175.069px;\" data-mce-style=\"width: 175.069px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 342.931px;\" data-mce-style=\"width: 342.931px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Whole Meat Japan Online Shop Contact\" href=\"https:\/\/wholemeat.jp\/pages\/contact\" data-mce-href=\"https:\/\/wholemeat.jp\/pages\/contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2023-11-08T17:14:37+09:00","created_at":"2023-11-08T17:09:43+09:00","vendor":"Whole Meat","type":"Beef","tags":["beef","grass-fed beef","ビーフ"],"price":98000,"price_min":98000,"price_max":98000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40513696956490,"title":"250g~300g","option1":"250g~300g","option2":null,"option3":null,"sku":"138","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Beef large intestine slices 250g~350g | Japan - 250g~300g","public_title":"250g~300g","options":["250g~300g"],"price":98000,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":40513696989258,"title":"250g~300g X 2","option1":"250g~300g X 2","option2":null,"option3":null,"sku":"138x2","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Beef large intestine slices 250g~350g | Japan - 250g~300g X 2","public_title":"250g~300g X 2","options":["250g~300g X 2"],"price":98000,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/wholemeat.jp\/cdn\/shop\/files\/AdobeStock_141608676.jpg?v=1699431204","\/\/wholemeat.jp\/cdn\/shop\/files\/AdobeStock_141608569.jpg?v=1699431204","\/\/wholemeat.jp\/cdn\/shop\/files\/AdobeStock_466220019.jpg?v=1699431204","\/\/wholemeat.jp\/cdn\/shop\/files\/AdobeStock_127292519_c9dc1fc2-9718-4728-b1d7-095008f6d769.jpg?v=1699431204","\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3320.jpg?v=1699431204"],"featured_image":"\/\/wholemeat.jp\/cdn\/shop\/files\/AdobeStock_141608676.jpg?v=1699431204","options":["Size"],"media":[{"alt":null,"id":22639524806730,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3648,"width":3648,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/AdobeStock_141608676.jpg?v=1699431204"},"aspect_ratio":1.0,"height":3648,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/AdobeStock_141608676.jpg?v=1699431204","width":3648},{"alt":null,"id":22639524773962,"position":2,"preview_image":{"aspect_ratio":1.0,"height":3648,"width":3648,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/AdobeStock_141608569.jpg?v=1699431204"},"aspect_ratio":1.0,"height":3648,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/AdobeStock_141608569.jpg?v=1699431204","width":3648},{"alt":null,"id":22639524839498,"position":3,"preview_image":{"aspect_ratio":1.0,"height":4000,"width":4000,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/AdobeStock_466220019.jpg?v=1699431204"},"aspect_ratio":1.0,"height":4000,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/AdobeStock_466220019.jpg?v=1699431204","width":4000},{"alt":null,"id":22639524905034,"position":4,"preview_image":{"aspect_ratio":1.0,"height":3655,"width":3655,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/AdobeStock_127292519_c9dc1fc2-9718-4728-b1d7-095008f6d769.jpg?v=1699431204"},"aspect_ratio":1.0,"height":3655,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/AdobeStock_127292519_c9dc1fc2-9718-4728-b1d7-095008f6d769.jpg?v=1699431204","width":3655},{"alt":null,"id":22639524872266,"position":5,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3320.jpg?v=1699431204"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3320.jpg?v=1699431204","width":3456}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp align=\"justify\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 align=\"justify\"\u003e\n\u003cspan style=\"color: #009a18;\" data-mce-style=\"color: #009a18;\"\u003eWhat is it? \u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\" style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\n\u003cp\u003eLarge beef intestine It is a part of beef offal and is prepared in various ways in culinary traditions. Beef intestines can be used in dishes such as motsu nabe (a hot pot with offal) or grilled as part of yakiniku (Japanese barbecue). Depending on the region or specific dish, beef intestines may be cooked with different seasonings and techniques.\u003c\/p\u003e\n\u003cp\u003eIn motsu nabe, beef intestines are simmered in a flavorful broth seasoned with ingredients like miso and soy sauce. In yakiniku, they are grilled and may be seasoned with sauce or salt. Different regions may have unique preparations and flavors for beef intestines.\u003c\/p\u003e\n\u003cp\u003eIn Japanese culinary culture, offal dishes may be appreciated by some while being less familiar to others. Despite this, \"牛大腸\" offers a distinct flavor and texture, making it an intriguing ingredient for those with adventurous palates.\u003c\/p\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ctable style=\"width: 546px;\" border=\"2\" height=\"133\" data-mce-style=\"width: 546px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 175.069px;\" data-mce-style=\"width: 175.069px;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 342.931px;\" data-mce-style=\"width: 342.931px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 175.069px;\" data-mce-style=\"width: 175.069px;\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 342.931px;\" data-mce-style=\"width: 342.931px;\"\u003eabout 250g~300g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 175.069px;\" data-mce-style=\"width: 175.069px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 342.931px;\" data-mce-style=\"width: 342.931px;\"\u003eMexico\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 175.069px;\" data-mce-style=\"width: 175.069px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 342.931px;\" data-mce-style=\"width: 342.931px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Whole Meat Japan Online Shop Contact\" href=\"https:\/\/wholemeat.jp\/pages\/contact\" data-mce-href=\"https:\/\/wholemeat.jp\/pages\/contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}

Beef large intestine slices 250g~350g | Japan

Product Description
Maximum quantity available reached.


What is it? 

Large beef intestine It is a part of beef offal and is prepared in various ways in culinary traditions. Beef intestines can be used in dishes such as motsu nabe (a hot pot with offal) or grilled as part of yakiniku (Japanese barbecue). Depending on the region or specific dish, beef intestines may be cooked with different seasonings and techniques.

In motsu nabe, beef intestines are simmered in a flavorful broth seasoned with ingredients like miso and soy sauce. In yakiniku, they are grilled and may be seasoned with sauce or salt. Different regions may have unique preparations and flavors for beef intestines.

In Japanese culinary culture, offal dishes may be appreciated by some while being less familiar to others. Despite this, "牛大腸" offers a distinct flavor and texture, making it an intriguing ingredient for those with adventurous palates.

Product Details 
Weight  about 250g~300g
Origin Mexico
Delivered as frozen (-18°C)


If your desired amount is not available or if you wish to order this product in larger quantities, please contact us here.

Shipping

Question: How much shipping fee do you charge?
Answer: Shipping fees are 880 Yen, except for Okinawa, Kyushu, and Hokkaido (1200 Yen). If your order exceeds 10,000 Yen, shipping will be free.

Question: Can I request a specific date for my delivery?
Answer: Yes, it is possible. You can enter your desired delivery date and time in the field ORDER NOTES in your cart before placing your order. The following time slots are available:

  • Before Noon 
  • 2pm - 4pm 
  • 4pm - 6pm
  • 6pm - 8pm
  • 7pm - 9pm

Please do not schedule your order for more than 30 days in the future.

Question: How long does it take for my order to arrive? 
Answer: If we receive your order until 1 pm, it will normally be shipped the same day. Orders placed after 1 pm will be shipped the next business day. If we receive your order on Friday evening, we will ship the next Monday if there is no public holiday. Shipping usually takes 1 to 3 business days, but this also depends on the conditions of the shipping company (there might be delays especially around New Year and Obon) and where in Japan you are located.

Question: How do you ship my order?
Answer: All orders are shipped with Yamato/Kuroneko Cool Ta-Q-Bin to guarantee a continuous cooling chain. So your products will arrive at the same temperature as we send it out!

Payment

Question: Which payment methods are available? 
Answer: You can pay by credit card, Amazon Pay, convenience store payment (extra fees will occur), cash on delivery (via Yamato) and NP Later Pay. If you choose cash on delivery, an additional fee has to be paid. 

The following credit cards can be used:
MASTERCARD - VISA - AMERICAN EXPRESS

Wholesale Customers 

If you own a restaurant or hotel in Japan and you are interested in buying our products, feel free to contact us. Please provide the following information:

  • Your name
  • Your company's name 
  • Email address or telephone number 
  • Desired products and quantity

Thawing

Thawing takes some time, so plan ahead. There are two main methods: thawing in the refrigerator or thawing in ice water. 

In the refrigerator: This method is convenient and safe but takes some time. The golden rule is 24 hours for 5 pounds of meat, but this also depends on the temperature of your fridge. Just place your meat into your refrigerator and wait until it is thawed.

In ice water: This method is faster, but also more work. Take an adequately big container (bowl, small bucket) and fill it with water, then add ice cubes. The meat has to be placed in a waterproof bag to avoid contamination, before submerging it into the ice water. Thawing takes approximately 3 hours for 1 kg of meat when using this method. 

Refreezing

Refreezing already thawed meat should be avoided, if possible. If you need to refreeze your meat, we recommend to cook it beforehand.

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