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{"id":7474841649226,"title":"Duck Leg 250-300g x 2pieces | Whole Meat","handle":"duck-leg-250-300g-x-2pieces-whole-meat","description":"\u003cp align=\"justify\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDuck legs are a flavorful and rich cut of meat that comes from the leg portion of a duck. They are known for their tender, succulent meat and can be prepared in various ways. Duck legs are often used in gourmet and traditional dishes, and they are a popular choice for braising, roasting, or confit (slow-cooking in its own fat).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGreat to make duck leg confit and a staple in Asian cuisine.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eOne of the many methods to Duck legs\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e?\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"col-24 centre-col jsT-ms-show-always BlockType__text CentreBlock\"\u003e\n\u003cdiv class=\"layout-switchable-item Content__padding-top\"\u003e\n\u003cdiv data-is=\"textBlock\" itemprop=\"text\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; color: #046c19;\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e20 ml (4 tsp.) fine salt\u003cbr\u003e5 ml (1 tsp) ground black pepper, \u003cbr\u003e5 ml (1 tsp) ground juniper berries, \u003cbr\u003e6 garlic cloves, finely chopped\u003cbr\u003e4 duck legs, about 250-300 g \u003cbr\u003e2 sprigs of fresh thyme\u003cbr\u003e1 liter (4 cups) duck fat, melted\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eIn a bowl, combine salt, pepper, juniper berries and garlic. In a  baking dish or roasting pot, place the duck and sprinkle with the salt mixture. Cover and refrigerate 2 to 24 hours.\u003c\/li\u003e\n\u003cli\u003ePlace the rack at the center of the oven. Preheat the oven to 150°C (300°F).\u003c\/li\u003e\n\u003cli\u003eDrain the duck legs and pat them dry. Return it to baking dish. Pour the duck fat. Add the thyme. Cover with foil. Place the dish on a baking sheet. Bake for 3 hours or until the meat pulls away from the bone..\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003col class=\"numbered-list\"\u003e\u003c\/ol\u003e\n\u003ch2\u003e\n\u003cimg height=\"auto\" width=\"100%\" alt=\"Lamb Chuck Raast pan dripping and cooking juice\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/files\/variation_duck_leg_recipe.jpg?v=1628229265\"\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ctable height=\"133\" width=\"505\" border=\"2\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" border=\"1\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" border=\"1\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" border=\"1\"\u003eWeight \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" border=\"1\"\u003eabout 250-300 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\"\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\"\u003eHungary\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/wholemeat.jp\/pages\/contact\" title=\"Whole Meat Japan Online Shop Contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2024-02-13T11:19:03+09:00","created_at":"2024-02-13T11:18:38+09:00","vendor":"Whole Meat","type":"Poultry","tags":["Confi Duck Leg","Duck","Duck leg","Pullover Duck leg","鴨もも骨付き"],"price":160000,"price_min":160000,"price_max":160000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40764696395850,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"334","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Duck Leg 250-300g x 2pieces | Whole Meat","public_title":null,"options":["Default Title"],"price":160000,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3165_e687ef47-a718-4dee-bbd9-524c65289ec1.jpg?v=1707790741","\/\/wholemeat.jp\/cdn\/shop\/files\/cIMG_9432_971ed5a4-0883-4bb7-aa75-68dfd6e81b2d.jpg?v=1707790742","\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3164_6c2069b9-e940-4ba7-86e3-4e9a74f41819.jpg?v=1707790742","\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3137_b62fbe19-a6d4-4981-9f0c-18621b341af5.jpg?v=1707790742","\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3121_80be18cc-aa99-4448-b926-a78ae6fbbe7b.jpg?v=1707790742","\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3146_f341f400-16e3-4834-a618-140b404eba3c.jpg?v=1707790742","\/\/wholemeat.jp\/cdn\/shop\/files\/variationducklegrecipe_d4f83733-866d-456b-8175-479450a41e36.jpg?v=1707790742","\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3034_faca11ca-96f2-4e42-a9f7-91e24809547e.jpg?v=1707790742","\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3157_19e2434a-d0d5-4584-acbf-2f8e4a09f45a.jpg?v=1707790742"],"featured_image":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3165_e687ef47-a718-4dee-bbd9-524c65289ec1.jpg?v=1707790741","options":["Title"],"media":[{"alt":null,"id":22992415293514,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3165_e687ef47-a718-4dee-bbd9-524c65289ec1.jpg?v=1707790741"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3165_e687ef47-a718-4dee-bbd9-524c65289ec1.jpg?v=1707790741","width":3456},{"alt":null,"id":22992415326282,"position":2,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/cIMG_9432_971ed5a4-0883-4bb7-aa75-68dfd6e81b2d.jpg?v=1707790742"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/cIMG_9432_971ed5a4-0883-4bb7-aa75-68dfd6e81b2d.jpg?v=1707790742","width":3456},{"alt":null,"id":22992415359050,"position":3,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3164_6c2069b9-e940-4ba7-86e3-4e9a74f41819.jpg?v=1707790742"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3164_6c2069b9-e940-4ba7-86e3-4e9a74f41819.jpg?v=1707790742","width":3456},{"alt":null,"id":22992415391818,"position":4,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3137_b62fbe19-a6d4-4981-9f0c-18621b341af5.jpg?v=1707790742"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3137_b62fbe19-a6d4-4981-9f0c-18621b341af5.jpg?v=1707790742","width":3456},{"alt":null,"id":22992415424586,"position":5,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3121_80be18cc-aa99-4448-b926-a78ae6fbbe7b.jpg?v=1707790742"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3121_80be18cc-aa99-4448-b926-a78ae6fbbe7b.jpg?v=1707790742","width":3456},{"alt":null,"id":22992415457354,"position":6,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3146_f341f400-16e3-4834-a618-140b404eba3c.jpg?v=1707790742"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3146_f341f400-16e3-4834-a618-140b404eba3c.jpg?v=1707790742","width":3456},{"alt":null,"id":22992415490122,"position":7,"preview_image":{"aspect_ratio":1.0,"height":1400,"width":1400,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/variationducklegrecipe_d4f83733-866d-456b-8175-479450a41e36.jpg?v=1707790742"},"aspect_ratio":1.0,"height":1400,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/variationducklegrecipe_d4f83733-866d-456b-8175-479450a41e36.jpg?v=1707790742","width":1400},{"alt":null,"id":22992415522890,"position":8,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3034_faca11ca-96f2-4e42-a9f7-91e24809547e.jpg?v=1707790742"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3034_faca11ca-96f2-4e42-a9f7-91e24809547e.jpg?v=1707790742","width":3456},{"alt":null,"id":22992415555658,"position":9,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3157_19e2434a-d0d5-4584-acbf-2f8e4a09f45a.jpg?v=1707790742"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3157_19e2434a-d0d5-4584-acbf-2f8e4a09f45a.jpg?v=1707790742","width":3456}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp align=\"justify\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDuck legs are a flavorful and rich cut of meat that comes from the leg portion of a duck. They are known for their tender, succulent meat and can be prepared in various ways. Duck legs are often used in gourmet and traditional dishes, and they are a popular choice for braising, roasting, or confit (slow-cooking in its own fat).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGreat to make duck leg confit and a staple in Asian cuisine.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eOne of the many methods to Duck legs\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e?\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"col-24 centre-col jsT-ms-show-always BlockType__text CentreBlock\"\u003e\n\u003cdiv class=\"layout-switchable-item Content__padding-top\"\u003e\n\u003cdiv data-is=\"textBlock\" itemprop=\"text\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; color: #046c19;\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e20 ml (4 tsp.) fine salt\u003cbr\u003e5 ml (1 tsp) ground black pepper, \u003cbr\u003e5 ml (1 tsp) ground juniper berries, \u003cbr\u003e6 garlic cloves, finely chopped\u003cbr\u003e4 duck legs, about 250-300 g \u003cbr\u003e2 sprigs of fresh thyme\u003cbr\u003e1 liter (4 cups) duck fat, melted\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eIn a bowl, combine salt, pepper, juniper berries and garlic. In a  baking dish or roasting pot, place the duck and sprinkle with the salt mixture. Cover and refrigerate 2 to 24 hours.\u003c\/li\u003e\n\u003cli\u003ePlace the rack at the center of the oven. Preheat the oven to 150°C (300°F).\u003c\/li\u003e\n\u003cli\u003eDrain the duck legs and pat them dry. Return it to baking dish. Pour the duck fat. Add the thyme. Cover with foil. Place the dish on a baking sheet. Bake for 3 hours or until the meat pulls away from the bone..\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003col class=\"numbered-list\"\u003e\u003c\/ol\u003e\n\u003ch2\u003e\n\u003cimg height=\"auto\" width=\"100%\" alt=\"Lamb Chuck Raast pan dripping and cooking juice\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/files\/variation_duck_leg_recipe.jpg?v=1628229265\"\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ctable height=\"133\" width=\"505\" border=\"2\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" border=\"1\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" border=\"1\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" border=\"1\"\u003eWeight \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" border=\"1\"\u003eabout 250-300 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\"\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\"\u003eHungary\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/wholemeat.jp\/pages\/contact\" title=\"Whole Meat Japan Online Shop Contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}

Duck Leg 250-300g x 2pieces | Whole Meat

Product Description
Maximum quantity available reached.

Duck legs are a flavorful and rich cut of meat that comes from the leg portion of a duck. They are known for their tender, succulent meat and can be prepared in various ways. Duck legs are often used in gourmet and traditional dishes, and they are a popular choice for braising, roasting, or confit (slow-cooking in its own fat).

Great to make duck leg confit and a staple in Asian cuisine.

One of the many methods to Duck legs?

Ingredients
20 ml (4 tsp.) fine salt
5 ml (1 tsp) ground black pepper, 
5 ml (1 tsp) ground juniper berries, 
6 garlic cloves, finely chopped
4 duck legs, about 250-300 g 
2 sprigs of fresh thyme
1 liter (4 cups) duck fat, melted

  1. In a bowl, combine salt, pepper, juniper berries and garlic. In a  baking dish or roasting pot, place the duck and sprinkle with the salt mixture. Cover and refrigerate 2 to 24 hours.
  2. Place the rack at the center of the oven. Preheat the oven to 150°C (300°F).
  3. Drain the duck legs and pat them dry. Return it to baking dish. Pour the duck fat. Add the thyme. Cover with foil. Place the dish on a baking sheet. Bake for 3 hours or until the meat pulls away from the bone..

    Lamb Chuck Raast pan dripping and cooking juice

    Product Details 
    Weight  about 250-300 g
    Price per 100 g 
    Origin Hungary
    Delivered as frozen (-18°C)


    If your desired amount is not available or if you wish to order this product in larger quantities, please contact us here.

    Shipping

    Question: How much shipping fee do you charge?
    Answer: Shipping fees are 880 Yen, except for Okinawa, Kyushu, and Hokkaido (1200 Yen). If your order exceeds 10,000 Yen, shipping will be free.

    Question: Can I request a specific date for my delivery?
    Answer: Yes, it is possible. You can enter your desired delivery date and time in the field ORDER NOTES in your cart before placing your order. The following time slots are available:

    • Before Noon 
    • 2pm - 4pm 
    • 4pm - 6pm
    • 6pm - 8pm
    • 7pm - 9pm

    Please do not schedule your order for more than 30 days in the future.

    Question: How long does it take for my order to arrive? 
    Answer: If we receive your order until 1 pm, it will normally be shipped the same day. Orders placed after 1 pm will be shipped the next business day. If we receive your order on Friday evening, we will ship the next Monday if there is no public holiday. Shipping usually takes 1 to 3 business days, but this also depends on the conditions of the shipping company (there might be delays especially around New Year and Obon) and where in Japan you are located.

    Question: How do you ship my order?
    Answer: All orders are shipped with Yamato/Kuroneko Cool Ta-Q-Bin to guarantee a continuous cooling chain. So your products will arrive at the same temperature as we send it out!

    Payment

    Question: Which payment methods are available? 
    Answer: You can pay by credit card, Amazon Pay, convenience store payment (extra fees will occur), cash on delivery (via Yamato) and NP Later Pay. If you choose cash on delivery, an additional fee has to be paid. 

    The following credit cards can be used:
    MASTERCARD - VISA - AMERICAN EXPRESS

    Wholesale Customers 

    If you own a restaurant or hotel in Japan and you are interested in buying our products, feel free to contact us. Please provide the following information:

    • Your name
    • Your company's name 
    • Email address or telephone number 
    • Desired products and quantity

    Thawing

    Thawing takes some time, so plan ahead. There are two main methods: thawing in the refrigerator or thawing in ice water. 

    In the refrigerator: This method is convenient and safe but takes some time. The golden rule is 24 hours for 5 pounds of meat, but this also depends on the temperature of your fridge. Just place your meat into your refrigerator and wait until it is thawed.

    In ice water: This method is faster, but also more work. Take an adequately big container (bowl, small bucket) and fill it with water, then add ice cubes. The meat has to be placed in a waterproof bag to avoid contamination, before submerging it into the ice water. Thawing takes approximately 3 hours for 1 kg of meat when using this method. 

    Refreezing

    Refreezing already thawed meat should be avoided, if possible. If you need to refreeze your meat, we recommend to cook it beforehand.

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