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{"id":1536176619563,"title":"Flank Steak Block Australian Beef Grain-Fed","handle":"flank-steak-australian-beef-grain-fed-500-g","description":"\u003cp\u003eThis is kind of hard to find in Japan and therefore highly demanded by our customers - the classic flank steak!\u003c\/p\u003e\n\u003cp\u003eLooking for something special to elevate your meals? Flank steak is a classic cut that’s hard to come by in Japan, but it’s always in high demand for a good reason! Known for its bold flavor and versatility, this cut is a favorite among steak lovers who appreciate quality and taste.\u003c\/p\u003e\n\u003cp\u003eFlank steak is taken from the area just below the loin, making it naturally lean yet packed with rich, beefy flavor. It’s a true all-rounder in the kitchen—whether you’re broiling, braising, pan-frying, or grilling, it always delivers mouthwatering results.\u003c\/p\u003e\n\u003cp\u003eWhat makes our flank steak stand out? It’s sourced from grain-fed Australian beef, which means it has a slightly higher fat content compared to traditional flank steaks. That extra marbling doesn’t just make it juicier—it enhances the tenderness and flavor, ensuring every bite is unforgettable.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile and Delicious\u003c\/strong\u003e: Cook it your way—seared in a pan, slow-braised for maximum tenderness, or grilled for those perfect charred edges.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLean and Nutritious\u003c\/strong\u003e: While it’s lean, it still has just enough fat to keep things juicy and flavorful.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrain-Fed Quality\u003c\/strong\u003e: Sourced from top-notch Aussie beef, known for its premium taste and texture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFlank steak is perfect for everything from quick stir-fries to an elegant steak dinner. Thinly slice it against the grain for tacos, salads, or your favorite rice bowls, or serve it as a juicy centerpiece at your next gathering.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Tip\u003c\/strong\u003e: For the best results, marinate the steak before cooking to enhance its natural flavor and tenderness. Cook to medium-rare and let it rest before slicing thinly against the grain for maximum tenderness.\u003c\/p\u003e\n\u003cp\u003eOnce you try this high-quality flank steak, you’ll see why it’s a must-have in kitchens everywhere. Don’t miss out on this hard-to-find treasure!\u003c\/p\u003e\n\u003ctable border=\"2\" style=\"width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\" border=\"1\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\" border=\"1\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\" border=\"1\"\u003eWeight \u003c\/td\u003e\n\u003ctd style=\"width: 50%;\" border=\"1\"\u003evarious (please check drop down menu)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003e\n\u003cspan\u003e \u003c\/span\u003eyen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us \u003ca href=\"https:\/\/wholemeat.jp\/pages\/contact\" title=\"Whole Meat Japan Online Shop Contact\" rel=\"noopener noreferrer\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e","published_at":"2018-10-09T15:07:25+09:00","created_at":"2018-10-09T10:06:41+09:00","vendor":"Whole Meat","type":"Beef","tags":["aussie","australia","beef","flank","Flank Steak","Flanksteak","grain","grain-fed","steak","オージービーフ","オーストラリア産","グレインフェッド","ステーキ","フランクステーキ","牛肉"],"price":585000,"price_min":585000,"price_max":679000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41876276117578,"title":"1400g~1700g","option1":"1400g~1700g","option2":null,"option3":null,"sku":"119","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Flank Steak Block Australian Beef Grain-Fed - 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the classic flank steak!\u003c\/p\u003e\n\u003cp\u003eLooking for something special to elevate your meals? Flank steak is a classic cut that’s hard to come by in Japan, but it’s always in high demand for a good reason! Known for its bold flavor and versatility, this cut is a favorite among steak lovers who appreciate quality and taste.\u003c\/p\u003e\n\u003cp\u003eFlank steak is taken from the area just below the loin, making it naturally lean yet packed with rich, beefy flavor. It’s a true all-rounder in the kitchen—whether you’re broiling, braising, pan-frying, or grilling, it always delivers mouthwatering results.\u003c\/p\u003e\n\u003cp\u003eWhat makes our flank steak stand out? It’s sourced from grain-fed Australian beef, which means it has a slightly higher fat content compared to traditional flank steaks. That extra marbling doesn’t just make it juicier—it enhances the tenderness and flavor, ensuring every bite is unforgettable.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile and Delicious\u003c\/strong\u003e: Cook it your way—seared in a pan, slow-braised for maximum tenderness, or grilled for those perfect charred edges.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLean and Nutritious\u003c\/strong\u003e: While it’s lean, it still has just enough fat to keep things juicy and flavorful.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrain-Fed Quality\u003c\/strong\u003e: Sourced from top-notch Aussie beef, known for its premium taste and texture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFlank steak is perfect for everything from quick stir-fries to an elegant steak dinner. Thinly slice it against the grain for tacos, salads, or your favorite rice bowls, or serve it as a juicy centerpiece at your next gathering.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Tip\u003c\/strong\u003e: For the best results, marinate the steak before cooking to enhance its natural flavor and tenderness. Cook to medium-rare and let it rest before slicing thinly against the grain for maximum tenderness.\u003c\/p\u003e\n\u003cp\u003eOnce you try this high-quality flank steak, you’ll see why it’s a must-have in kitchens everywhere. Don’t miss out on this hard-to-find treasure!\u003c\/p\u003e\n\u003ctable border=\"2\" style=\"width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\" border=\"1\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\" border=\"1\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\" border=\"1\"\u003eWeight \u003c\/td\u003e\n\u003ctd style=\"width: 50%;\" border=\"1\"\u003evarious (please check drop down menu)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003e\n\u003cspan\u003e \u003c\/span\u003eyen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us \u003ca href=\"https:\/\/wholemeat.jp\/pages\/contact\" title=\"Whole Meat Japan Online Shop Contact\" rel=\"noopener noreferrer\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e"}
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Flank Steak Block Australian Beef Grain-Fed

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Product Description
Maximum quantity available reached.

This is kind of hard to find in Japan and therefore highly demanded by our customers - the classic flank steak!

Looking for something special to elevate your meals? Flank steak is a classic cut that’s hard to come by in Japan, but it’s always in high demand for a good reason! Known for its bold flavor and versatility, this cut is a favorite among steak lovers who appreciate quality and taste.

Flank steak is taken from the area just below the loin, making it naturally lean yet packed with rich, beefy flavor. It’s a true all-rounder in the kitchen—whether you’re broiling, braising, pan-frying, or grilling, it always delivers mouthwatering results.

What makes our flank steak stand out? It’s sourced from grain-fed Australian beef, which means it has a slightly higher fat content compared to traditional flank steaks. That extra marbling doesn’t just make it juicier—it enhances the tenderness and flavor, ensuring every bite is unforgettable.

  • Versatile and Delicious: Cook it your way—seared in a pan, slow-braised for maximum tenderness, or grilled for those perfect charred edges.
  • Lean and Nutritious: While it’s lean, it still has just enough fat to keep things juicy and flavorful.
  • Grain-Fed Quality: Sourced from top-notch Aussie beef, known for its premium taste and texture.

Flank steak is perfect for everything from quick stir-fries to an elegant steak dinner. Thinly slice it against the grain for tacos, salads, or your favorite rice bowls, or serve it as a juicy centerpiece at your next gathering.

Cooking Tip: For the best results, marinate the steak before cooking to enhance its natural flavor and tenderness. Cook to medium-rare and let it rest before slicing thinly against the grain for maximum tenderness.

Once you try this high-quality flank steak, you’ll see why it’s a must-have in kitchens everywhere. Don’t miss out on this hard-to-find treasure!

Product Details 
Weight  various (please check drop down menu)
Price per 100 g   yen
Origin Australia
Delivered as frozen (-18°C)


If your desired amount is not available or if you wish to order this product in larger quantities, please contact us here.

Shipping

Question: How much shipping fee do you charge?
Answer: Shipping fees are 880 Yen, except for Okinawa, Kyushu, and Hokkaido (1200 Yen). If your order exceeds 10,000 Yen, shipping will be free.

Question: Can I request a specific date for my delivery?
Answer: Yes, it is possible. You can enter your desired delivery date and time in the field ORDER NOTES in your cart before placing your order. The following time slots are available:

  • Before Noon 
  • 2pm - 4pm 
  • 4pm - 6pm
  • 6pm - 8pm
  • 7pm - 9pm

Please do not schedule your order for more than 30 days in the future.

Question: How long does it take for my order to arrive? 
Answer: If we receive your order until 1 pm, it will normally be shipped the same day. Orders placed after 1 pm will be shipped the next business day. If we receive your order on Friday evening, we will ship the next Monday if there is no public holiday. Shipping usually takes 1 to 3 business days, but this also depends on the conditions of the shipping company (there might be delays especially around New Year and Obon) and where in Japan you are located.

Question: How do you ship my order?
Answer: All orders are shipped with Yamato/Kuroneko Cool Ta-Q-Bin to guarantee a continuous cooling chain. So your products will arrive at the same temperature as we send it out!

Payment

Question: Which payment methods are available? 
Answer: You can pay by credit card, Amazon Pay, convenience store payment (extra fees will occur), cash on delivery (via Yamato) and NP Later Pay. If you choose cash on delivery, an additional fee has to be paid. 

The following credit cards can be used:
MASTERCARD - VISA - AMERICAN EXPRESS

Wholesale Customers 

If you own a restaurant or hotel in Japan and you are interested in buying our products, feel free to contact us. Please provide the following information:

  • Your name
  • Your company's name 
  • Email address or telephone number 
  • Desired products and quantity

Thawing

Thawing takes some time, so plan ahead. There are two main methods: thawing in the refrigerator or thawing in ice water. 

In the refrigerator: This method is convenient and safe but takes some time. The golden rule is 24 hours for 5 pounds of meat, but this also depends on the temperature of your fridge. Just place your meat into your refrigerator and wait until it is thawed.

In ice water: This method is faster, but also more work. Take an adequately big container (bowl, small bucket) and fill it with water, then add ice cubes. The meat has to be placed in a waterproof bag to avoid contamination, before submerging it into the ice water. Thawing takes approximately 3 hours for 1 kg of meat when using this method. 

Refreezing

Refreezing already thawed meat should be avoided, if possible. If you need to refreeze your meat, we recommend to cook it beforehand.

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