{"id":7462023430218,"title":"Japan Chicken Carcass | Great for broths and soups| Domestic","handle":"japan-chicken-carcass-great-for-broths-and-soups-domestic","description":"\u003cp align=\"justify\"\u003eUsing a chicken carcass to make soup is a great way to extract flavor and nutrients. Here's a simple recipe for making chicken broth using a carcass:\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChicken carcass \u003c\/li\u003e\n\u003cli\u003eWater (enough to cover the carcass)\u003c\/li\u003e\n\u003cli\u003eVegetables (carrots, celery, onions, garlic, etc.)\u003c\/li\u003e\n\u003cli\u003eHerbs (parsley, thyme, bay leaves)\u003c\/li\u003e\n\u003cli\u003eSalt and pepper to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eInstructions:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Chicken Carcass:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRemove any leftover meat from the carcass and set it aside for later use or add it to the soup.\u003c\/li\u003e\n\u003cli\u003eBreak the carcass into smaller pieces to help release more flavor during cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVegetables:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoughly chop vegetables like carrots, celery, onions, and garlic. These add flavor to the broth.\u003c\/li\u003e\n\u003cli\u003eThe classic combination is carrots, celery, and onions, but you can add other vegetables for extra flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHerbs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTie a bundle of fresh herbs such as parsley, thyme, and bay leaves together. This makes it easier to remove them later.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCooking:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn a large pot, combine the chicken carcass, chopped vegetables, and herb bundle.\u003c\/li\u003e\n\u003cli\u003eCover everything with enough water to submerge the ingredients.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSimmer:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBring the mixture to a boil, then reduce the heat to a simmer.\u003c\/li\u003e\n\u003cli\u003eSkim off any foam or impurities that rise to the surface.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSeasoning:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAdd salt and pepper to taste. Be conservative with the salt initially, as you can adjust it later.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSimmering Time:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLet the broth simmer for at least 1-2 hours. The longer you simmer, the richer the flavor.\u003c\/li\u003e\n\u003cli\u003eOptionally, you can let it simmer for several hours or even overnight for a more intense broth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eStrain:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOnce the broth has reached the desired flavor, strain it to remove the solids. Discard the bones, vegetables, and herbs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCooling:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLet the broth cool. You can refrigerate it overnight, and any fat will solidify on the surface, making it easy to remove.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eUse or Store:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUse the chicken broth as a base for soups, stews, sauces, or any recipe that calls for chicken stock.\u003c\/li\u003e\n\u003cli\u003eStore any unused broth in the refrigerator for a few days or freeze it for longer storage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eRemember, this is a basic recipe, and you can customize it to suit your taste preferences by adding other herbs, spices, or vegetables. Enjoy your homemade chicken broth!\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"col-24 centre-col jsT-ms-show-always BlockType__text CentreBlock\"\u003e\n\u003cdiv class=\"layout-switchable-item Content__padding-top\"\u003e\n\u003cdiv data-is=\"textBlock\" itemprop=\"text\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-24 centre-col jsT-ms-remove BlockType__heading CentreBlock\"\u003e\n\u003ch2 class=\"Content__padding-top\" data-is=\"headingBlock\"\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ctable border=\"2\" width=\"505\" height=\"133\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 284px;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 234px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 284px;\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 234px;\"\u003eabout 650-850 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\"\u003eJapan\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Whole Meat Japan Online Shop Contact\" href=\"https:\/\/wholemeat.jp\/pages\/contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2024-01-26T11:25:34+09:00","created_at":"2024-01-26T09:31:13+09:00","vendor":"Whole Meat","type":"chicken","tags":["chicken bones","chicken carcass","chicken for broth","chicken for soup","chicken stock","鶏ガラ"],"price":50000,"price_min":50000,"price_max":50000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40718079361098,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"333","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Japan Chicken Carcass | Great for broths and soups| Domestic","public_title":null,"options":["Default Title"],"price":50000,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/wholemeat.jp\/cdn\/shop\/files\/cChicken-Carcass-1-1152x922-1.jpg?v=1706231343","\/\/wholemeat.jp\/cdn\/shop\/files\/csoup3700_34328_x.jpg?v=1706231343"],"featured_image":"\/\/wholemeat.jp\/cdn\/shop\/files\/cChicken-Carcass-1-1152x922-1.jpg?v=1706231343","options":["Title"],"media":[{"alt":null,"id":22918819840074,"position":1,"preview_image":{"aspect_ratio":1.0,"height":922,"width":922,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/cChicken-Carcass-1-1152x922-1.jpg?v=1706231343"},"aspect_ratio":1.0,"height":922,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/cChicken-Carcass-1-1152x922-1.jpg?v=1706231343","width":922},{"alt":null,"id":22918819872842,"position":2,"preview_image":{"aspect_ratio":1.0,"height":923,"width":923,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/csoup3700_34328_x.jpg?v=1706231343"},"aspect_ratio":1.0,"height":923,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/csoup3700_34328_x.jpg?v=1706231343","width":923}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp align=\"justify\"\u003eUsing a chicken carcass to make soup is a great way to extract flavor and nutrients. Here's a simple recipe for making chicken broth using a carcass:\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChicken carcass \u003c\/li\u003e\n\u003cli\u003eWater (enough to cover the carcass)\u003c\/li\u003e\n\u003cli\u003eVegetables (carrots, celery, onions, garlic, etc.)\u003c\/li\u003e\n\u003cli\u003eHerbs (parsley, thyme, bay leaves)\u003c\/li\u003e\n\u003cli\u003eSalt and pepper to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eInstructions:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Chicken Carcass:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRemove any leftover meat from the carcass and set it aside for later use or add it to the soup.\u003c\/li\u003e\n\u003cli\u003eBreak the carcass into smaller pieces to help release more flavor during cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVegetables:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoughly chop vegetables like carrots, celery, onions, and garlic. These add flavor to the broth.\u003c\/li\u003e\n\u003cli\u003eThe classic combination is carrots, celery, and onions, but you can add other vegetables for extra flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHerbs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTie a bundle of fresh herbs such as parsley, thyme, and bay leaves together. This makes it easier to remove them later.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCooking:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn a large pot, combine the chicken carcass, chopped vegetables, and herb bundle.\u003c\/li\u003e\n\u003cli\u003eCover everything with enough water to submerge the ingredients.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSimmer:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBring the mixture to a boil, then reduce the heat to a simmer.\u003c\/li\u003e\n\u003cli\u003eSkim off any foam or impurities that rise to the surface.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSeasoning:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAdd salt and pepper to taste. Be conservative with the salt initially, as you can adjust it later.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSimmering Time:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLet the broth simmer for at least 1-2 hours. The longer you simmer, the richer the flavor.\u003c\/li\u003e\n\u003cli\u003eOptionally, you can let it simmer for several hours or even overnight for a more intense broth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eStrain:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOnce the broth has reached the desired flavor, strain it to remove the solids. Discard the bones, vegetables, and herbs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCooling:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLet the broth cool. You can refrigerate it overnight, and any fat will solidify on the surface, making it easy to remove.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eUse or Store:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUse the chicken broth as a base for soups, stews, sauces, or any recipe that calls for chicken stock.\u003c\/li\u003e\n\u003cli\u003eStore any unused broth in the refrigerator for a few days or freeze it for longer storage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eRemember, this is a basic recipe, and you can customize it to suit your taste preferences by adding other herbs, spices, or vegetables. Enjoy your homemade chicken broth!\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"col-24 centre-col jsT-ms-show-always BlockType__text CentreBlock\"\u003e\n\u003cdiv class=\"layout-switchable-item Content__padding-top\"\u003e\n\u003cdiv data-is=\"textBlock\" itemprop=\"text\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-24 centre-col jsT-ms-remove BlockType__heading CentreBlock\"\u003e\n\u003ch2 class=\"Content__padding-top\" data-is=\"headingBlock\"\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ctable border=\"2\" width=\"505\" height=\"133\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 284px;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 234px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 284px;\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 234px;\"\u003eabout 650-850 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\"\u003eJapan\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Whole Meat Japan Online Shop Contact\" href=\"https:\/\/wholemeat.jp\/pages\/contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}
Japan Chicken Carcass | Great for broths and soups| Domestic
Shipping
Question: How much shipping fee do you charge?
Answer: Shipping fees are 880 Yen, except for Okinawa, Kyushu, and Hokkaido (1200 Yen). If your order exceeds 10,000 Yen, shipping will be free.
Question: Can I request a specific date for my delivery?
Answer: Yes, it is possible. You can enter your desired delivery date and time in the field ORDER NOTES in your cart before placing your order. The following time slots are available:
- Before Noon
- 2pm - 4pm
- 4pm - 6pm
- 6pm - 8pm
- 7pm - 9pm
Please do not schedule your order for more than 30 days in the future.
Question: How long does it take for my order to arrive?
Answer: If we receive your order until 1 pm, it will normally be shipped the same day. Orders placed after 1 pm will be shipped the next business day. If we receive your order on Friday evening, we will ship the next Monday if there is no public holiday. Shipping usually takes 1 to 3 business days, but this also depends on the conditions of the shipping company (there might be delays especially around New Year and Obon) and where in Japan you are located.
Answer: If we receive your order until 1 pm, it will normally be shipped the same day. Orders placed after 1 pm will be shipped the next business day. If we receive your order on Friday evening, we will ship the next Monday if there is no public holiday. Shipping usually takes 1 to 3 business days, but this also depends on the conditions of the shipping company (there might be delays especially around New Year and Obon) and where in Japan you are located.
Question: How do you ship my order?
Answer: All orders are shipped with Yamato/Kuroneko Cool Ta-Q-Bin to guarantee a continuous cooling chain. So your products will arrive at the same temperature as we send it out!
Payment
Question: Which payment methods are available?
Answer: You can pay by credit card, Amazon Pay, convenience store payment (extra fees will occur), cash on delivery (via Yamato) and NP Later Pay. If you choose cash on delivery, an additional fee has to be paid.
The following credit cards can be used:
MASTERCARD - VISA - AMERICAN EXPRESS
Wholesale Customers
If you own a restaurant or hotel in Japan and you are interested in buying our products, feel free to contact us. Please provide the following information:
- Your name
- Your company's name
- Email address or telephone number
- Desired products and quantity
Thawing
Thawing takes some time, so plan ahead. There are two main methods: thawing in the refrigerator or thawing in ice water.
In the refrigerator: This method is convenient and safe but takes some time. The golden rule is 24 hours for 5 pounds of meat, but this also depends on the temperature of your fridge. Just place your meat into your refrigerator and wait until it is thawed.
In ice water: This method is faster, but also more work. Take an adequately big container (bowl, small bucket) and fill it with water, then add ice cubes. The meat has to be placed in a waterproof bag to avoid contamination, before submerging it into the ice water. Thawing takes approximately 3 hours for 1 kg of meat when using this method.
Refreezing
Refreezing already thawed meat should be avoided, if possible. If you need to refreeze your meat, we recommend to cook it beforehand.
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{"id":7590326698058,"title":"Semi Dried brazilian smoke sausage | Linguiça Curada | Whole Meat","handle":"semi-dried-brazilian-smoke-sausage-whole-meat","description":"\u003cp\u003eLinguiça Curada is a delicious and flavorful Portuguese cured sausage made from seasoned pork that has been cured to enhance its taste and shelf life. It's a staple in Portuguese and Brazilian cuisine, valued for its versatility and savory qualities.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType of Sausage\u003c\/strong\u003e: Linguiça is a traditional Portuguese sausage made from pork, seasoned with garlic, paprika, and other spices. It can vary in spiciness depending on regional preferences.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCuring Process\u003c\/strong\u003e: The term \"curada\" indicates that the linguiça has undergone a curing process. Curing involves preserving the sausage through methods like drying, smoking, or fermenting. This process enhances the flavor and extends the shelf life of the sausage.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Linguiça typically contains coarsely chopped pork (often from the shoulder or loin), seasoned with salt, garlic, paprika (which gives it its characteristic red color), and sometimes wine or vinegar. The mixture is stuffed into natural casings and then cured.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e: Linguiça has a rich, savory flavor with a hint of smokiness from the curing process and paprika. The garlic and spices give it a robust taste that pairs well with various dishes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eUses\u003c\/strong\u003e: Linguiça is a versatile ingredient used in Portuguese and Brazilian cooking. It can be grilled, pan-fried, added to stews, soups, rice dishes, or sliced and served as an appetizer or in sandwiches.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSimilarities to Chouriço\u003c\/strong\u003e: Linguiça is often compared to chouriço (chorizo), another type of Portuguese sausage. While both are cured sausages, linguiça tends to be less spicy and has a different seasoning profile, emphasizing garlic and paprika.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ctable border=\"2\" width=\"505\" height=\"133\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 284px;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 234px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 284px;\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 234px;\"\u003eabout 360 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\"\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\"\u003eJapan\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Whole Meat Japan Online Shop Contact\" href=\"https:\/\/wholemeat.jp\/pages\/contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2024-04-22T13:48:30+09:00","created_at":"2024-04-18T17:17:21+09:00","vendor":"Whole Meat","type":"charcuterie","tags":["charcuterie","semi dried sausage"],"price":125000,"price_min":125000,"price_max":125000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41108244004938,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"856","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Semi Dried brazilian smoke sausage | Linguiça Curada | Whole Meat","public_title":null,"options":["Default Title"],"price":125000,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_5061.jpg?v=1713760952","\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_5064.jpg?v=1713760952","\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_5072.jpg?v=1713760951","\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_5025.jpg?v=1713760952"],"featured_image":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_5061.jpg?v=1713760952","options":["Title"],"media":[{"alt":null,"id":23422985601098,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_5061.jpg?v=1713760952"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_5061.jpg?v=1713760952","width":3456},{"alt":null,"id":23422985633866,"position":2,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_5064.jpg?v=1713760952"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_5064.jpg?v=1713760952","width":3456},{"alt":null,"id":23422985666634,"position":3,"preview_image":{"aspect_ratio":1.0,"height":3245,"width":3245,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_5072.jpg?v=1713760951"},"aspect_ratio":1.0,"height":3245,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_5072.jpg?v=1713760951","width":3245},{"alt":null,"id":23422985699402,"position":4,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_5025.jpg?v=1713760952"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_5025.jpg?v=1713760952","width":3456}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eLinguiça Curada is a delicious and flavorful Portuguese cured sausage made from seasoned pork that has been cured to enhance its taste and shelf life. It's a staple in Portuguese and Brazilian cuisine, valued for its versatility and savory qualities.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType of Sausage\u003c\/strong\u003e: Linguiça is a traditional Portuguese sausage made from pork, seasoned with garlic, paprika, and other spices. It can vary in spiciness depending on regional preferences.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCuring Process\u003c\/strong\u003e: The term \"curada\" indicates that the linguiça has undergone a curing process. Curing involves preserving the sausage through methods like drying, smoking, or fermenting. This process enhances the flavor and extends the shelf life of the sausage.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Linguiça typically contains coarsely chopped pork (often from the shoulder or loin), seasoned with salt, garlic, paprika (which gives it its characteristic red color), and sometimes wine or vinegar. The mixture is stuffed into natural casings and then cured.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e: Linguiça has a rich, savory flavor with a hint of smokiness from the curing process and paprika. The garlic and spices give it a robust taste that pairs well with various dishes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eUses\u003c\/strong\u003e: Linguiça is a versatile ingredient used in Portuguese and Brazilian cooking. It can be grilled, pan-fried, added to stews, soups, rice dishes, or sliced and served as an appetizer or in sandwiches.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSimilarities to Chouriço\u003c\/strong\u003e: Linguiça is often compared to chouriço (chorizo), another type of Portuguese sausage. While both are cured sausages, linguiça tends to be less spicy and has a different seasoning profile, emphasizing garlic and paprika.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ctable border=\"2\" width=\"505\" height=\"133\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 284px;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 234px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 284px;\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 234px;\"\u003eabout 360 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\"\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\"\u003eJapan\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Whole Meat Japan Online Shop Contact\" href=\"https:\/\/wholemeat.jp\/pages\/contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}
Semi Dried brazilian smoke sausage | Linguiça Curada | Whole Meat
￥1,250
Linguiça Curada is a delicious and flavorful Portuguese cured sausage made from seasoned pork that has been cured to enhance its taste and shelf life. It's a staple in Portuguese and Brazilian cuisine, valued for its versatility and savory qualities. Type of Sausage: Linguiça is a traditional Portuguese sausage made from pork, seasoned with ga...
{"id":7474841649226,"title":"Duck Leg 250-300g x 2pieces | Whole Meat","handle":"duck-leg-250-300g-x-2pieces-whole-meat","description":"\u003cp align=\"justify\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDuck legs are a flavorful and rich cut of meat that comes from the leg portion of a duck. They are known for their tender, succulent meat and can be prepared in various ways. Duck legs are often used in gourmet and traditional dishes, and they are a popular choice for braising, roasting, or confit (slow-cooking in its own fat).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGreat to make duck leg confit and a staple in Asian cuisine.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eOne of the many methods to Duck legs\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e?\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"col-24 centre-col jsT-ms-show-always BlockType__text CentreBlock\"\u003e\n\u003cdiv class=\"layout-switchable-item Content__padding-top\"\u003e\n\u003cdiv data-is=\"textBlock\" itemprop=\"text\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; color: #046c19;\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e20 ml (4 tsp.) fine salt\u003cbr\u003e5 ml (1 tsp) ground black pepper, \u003cbr\u003e5 ml (1 tsp) ground juniper berries, \u003cbr\u003e6 garlic cloves, finely chopped\u003cbr\u003e4 duck legs, about 250-300 g \u003cbr\u003e2 sprigs of fresh thyme\u003cbr\u003e1 liter (4 cups) duck fat, melted\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eIn a bowl, combine salt, pepper, juniper berries and garlic. In a baking dish or roasting pot, place the duck and sprinkle with the salt mixture. Cover and refrigerate 2 to 24 hours.\u003c\/li\u003e\n\u003cli\u003ePlace the rack at the center of the oven. Preheat the oven to 150°C (300°F).\u003c\/li\u003e\n\u003cli\u003eDrain the duck legs and pat them dry. Return it to baking dish. Pour the duck fat. Add the thyme. Cover with foil. Place the dish on a baking sheet. Bake for 3 hours or until the meat pulls away from the bone..\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003col class=\"numbered-list\"\u003e\u003c\/ol\u003e\n\u003ch2\u003e\n\u003cimg height=\"auto\" width=\"100%\" alt=\"Lamb Chuck Raast pan dripping and cooking juice\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/files\/variation_duck_leg_recipe.jpg?v=1628229265\"\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ctable height=\"133\" width=\"505\" border=\"2\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" border=\"1\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" border=\"1\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" border=\"1\"\u003eWeight \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" border=\"1\"\u003eabout 250-300 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\"\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\"\u003eHungary\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/wholemeat.jp\/pages\/contact\" title=\"Whole Meat Japan Online Shop Contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2024-02-13T11:19:03+09:00","created_at":"2024-02-13T11:18:38+09:00","vendor":"Whole Meat","type":"Poultry","tags":["Confi Duck Leg","Duck","Duck leg","Pullover Duck leg","鴨もも骨付き"],"price":160000,"price_min":160000,"price_max":160000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40764696395850,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"334","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Duck Leg 250-300g x 2pieces | Whole Meat","public_title":null,"options":["Default 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align=\"justify\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDuck legs are a flavorful and rich cut of meat that comes from the leg portion of a duck. They are known for their tender, succulent meat and can be prepared in various ways. Duck legs are often used in gourmet and traditional dishes, and they are a popular choice for braising, roasting, or confit (slow-cooking in its own fat).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGreat to make duck leg confit and a staple in Asian cuisine.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eOne of the many methods to Duck legs\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e?\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"col-24 centre-col jsT-ms-show-always BlockType__text CentreBlock\"\u003e\n\u003cdiv class=\"layout-switchable-item Content__padding-top\"\u003e\n\u003cdiv data-is=\"textBlock\" itemprop=\"text\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; color: #046c19;\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e20 ml (4 tsp.) fine salt\u003cbr\u003e5 ml (1 tsp) ground black pepper, \u003cbr\u003e5 ml (1 tsp) ground juniper berries, \u003cbr\u003e6 garlic cloves, finely chopped\u003cbr\u003e4 duck legs, about 250-300 g \u003cbr\u003e2 sprigs of fresh thyme\u003cbr\u003e1 liter (4 cups) duck fat, melted\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eIn a bowl, combine salt, pepper, juniper berries and garlic. In a baking dish or roasting pot, place the duck and sprinkle with the salt mixture. Cover and refrigerate 2 to 24 hours.\u003c\/li\u003e\n\u003cli\u003ePlace the rack at the center of the oven. Preheat the oven to 150°C (300°F).\u003c\/li\u003e\n\u003cli\u003eDrain the duck legs and pat them dry. Return it to baking dish. Pour the duck fat. Add the thyme. Cover with foil. Place the dish on a baking sheet. Bake for 3 hours or until the meat pulls away from the bone..\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003col class=\"numbered-list\"\u003e\u003c\/ol\u003e\n\u003ch2\u003e\n\u003cimg height=\"auto\" width=\"100%\" alt=\"Lamb Chuck Raast pan dripping and cooking juice\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/files\/variation_duck_leg_recipe.jpg?v=1628229265\"\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ctable height=\"133\" width=\"505\" border=\"2\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" border=\"1\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" border=\"1\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" border=\"1\"\u003eWeight \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" border=\"1\"\u003eabout 250-300 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\"\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\"\u003eHungary\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/wholemeat.jp\/pages\/contact\" title=\"Whole Meat Japan Online Shop Contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}
Duck Leg 250-300g x 2pieces | Whole Meat
￥1,600
Duck legs are a flavorful and rich cut of meat that comes from the leg portion of a duck. They are known for their tender, succulent meat and can be prepared in various ways. Duck legs are often used in gourmet and traditional dishes, and they are a popular choice for braising, roasting, or confit (slow-cooking in its own fat). Great to make duc...
{"id":7468717899850,"title":"Passion Fruits Puree | Tropical Paradise ingredient | France","handle":"passion-fruits-puree-tropical-paradise-ingredient-france","description":"\u003cp align=\"justify\"\u003ePassion fruit puree is a versatile and flavorful ingredient that can be used in various culinary applications, including beverages, desserts, sauces, and more.\u003c\/p\u003e\n\u003cp\u003eRemember that the flavor of passion fruit is intense and tangy, so a little puree can go a long way. Adjust the sweetness according to your taste and the specific requirements of the recipe you are using. \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"col-24 centre-col jsT-ms-show-always BlockType__text CentreBlock\"\u003e\n\u003cdiv class=\"layout-switchable-item Content__padding-top\"\u003e\n\u003cdiv data-is=\"textBlock\" itemprop=\"text\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-24 centre-col jsT-ms-remove BlockType__heading CentreBlock\"\u003e\n\u003ch2 class=\"Content__padding-top\" data-is=\"headingBlock\"\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ctable border=\"2\" width=\"505\" height=\"133\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003eabout 1000 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003eFrance\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Whole Meat Japan Online Shop Contact\" href=\"https:\/\/wholemeat.jp\/pages\/contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2024-02-07T12:35:46+09:00","created_at":"2024-02-01T14:55:24+09:00","vendor":"Whole Meat","type":"","tags":["chicken bones","chicken carcass","chicken for broth","chicken for soup","chicken stock","鶏ガラ"],"price":379000,"price_min":379000,"price_max":379000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40741210783818,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"705","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Passion Fruits Puree | Tropical Paradise ingredient | 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Title"],"price":379000,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/wholemeat.jp\/cdn\/shop\/files\/793aaff6fe26588af03f6e773360.jpg?v=1706773727","\/\/wholemeat.jp\/cdn\/shop\/files\/passionfruit-ice-cream-3-1.jpg?v=1706773733","\/\/wholemeat.jp\/cdn\/shop\/files\/Passion-fruit-tart-e1620813216495.jpg?v=1706773733","\/\/wholemeat.jp\/cdn\/shop\/files\/mango-passion-fruit-mousse.jpg?v=1706773733"],"featured_image":"\/\/wholemeat.jp\/cdn\/shop\/files\/793aaff6fe26588af03f6e773360.jpg?v=1706773727","options":["Title"],"media":[{"alt":null,"id":22947505209418,"position":1,"preview_image":{"aspect_ratio":1.0,"height":900,"width":900,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/793aaff6fe26588af03f6e773360.jpg?v=1706773727"},"aspect_ratio":1.0,"height":900,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/793aaff6fe26588af03f6e773360.jpg?v=1706773727","width":900},{"alt":null,"id":22947505274954,"position":2,"preview_image":{"aspect_ratio":1.0,"height":1200,"width":1200,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/passionfruit-ice-cream-3-1.jpg?v=1706773733"},"aspect_ratio":1.0,"height":1200,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/passionfruit-ice-cream-3-1.jpg?v=1706773733","width":1200},{"alt":null,"id":22947505307722,"position":3,"preview_image":{"aspect_ratio":1.0,"height":1200,"width":1200,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/Passion-fruit-tart-e1620813216495.jpg?v=1706773733"},"aspect_ratio":1.0,"height":1200,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/Passion-fruit-tart-e1620813216495.jpg?v=1706773733","width":1200},{"alt":null,"id":22947505242186,"position":4,"preview_image":{"aspect_ratio":1.0,"height":1200,"width":1200,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/mango-passion-fruit-mousse.jpg?v=1706773733"},"aspect_ratio":1.0,"height":1200,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/mango-passion-fruit-mousse.jpg?v=1706773733","width":1200}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp align=\"justify\"\u003ePassion fruit puree is a versatile and flavorful ingredient that can be used in various culinary applications, including beverages, desserts, sauces, and more.\u003c\/p\u003e\n\u003cp\u003eRemember that the flavor of passion fruit is intense and tangy, so a little puree can go a long way. Adjust the sweetness according to your taste and the specific requirements of the recipe you are using. \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"col-24 centre-col jsT-ms-show-always BlockType__text CentreBlock\"\u003e\n\u003cdiv class=\"layout-switchable-item Content__padding-top\"\u003e\n\u003cdiv data-is=\"textBlock\" itemprop=\"text\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-24 centre-col jsT-ms-remove BlockType__heading CentreBlock\"\u003e\n\u003ch2 class=\"Content__padding-top\" data-is=\"headingBlock\"\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ctable border=\"2\" width=\"505\" height=\"133\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003eabout 1000 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003eFrance\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Whole Meat Japan Online Shop Contact\" href=\"https:\/\/wholemeat.jp\/pages\/contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}
Passion Fruits Puree | Tropical Paradise ingredient | France
￥3,790
Passion fruit puree is a versatile and flavorful ingredient that can be used in various culinary applications, including beverages, desserts, sauces, and more. Remember that the flavor of passion fruit is intense and tangy, so a little puree can go a long way. Adjust the sweetness according to your taste and the specific requirements of the reci...
{"id":7468712099914,"title":"Japan Pig bones | Great for broths and soups| Domestic","handle":"japan-pig-bones-great-for-broths-and-soups-domestic","description":"\u003cp align=\"justify\"\u003ePig bones, like those from pork cuts or pork roasts, can be used to make flavorful broth or stock. Here's a simple guide on how to make a basic pork bone broth:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePork bones (such as neck bones, knuckles, or a mix)\u003c\/li\u003e\n\u003cli\u003eWater\u003c\/li\u003e\n\u003cli\u003eVegetables (onions, carrots, celery)\u003c\/li\u003e\n\u003cli\u003eGarlic (optional)\u003c\/li\u003e\n\u003cli\u003eBay leaves\u003c\/li\u003e\n\u003cli\u003ePeppercorns\u003c\/li\u003e\n\u003cli\u003eSalt to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Pork Bones:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIf the bones have meat attached, you can leave it on for additional flavor, or you can trim it off.\u003c\/li\u003e\n\u003cli\u003eRinse the bones under cold water to remove any impurities.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRoasting (Optional):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYou can enhance the flavor by roasting the bones in the oven at around 400°F (200°C) for about 30-40 minutes. This step is optional but can add depth to the broth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVegetables:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoughly chop onions, carrots, and celery. You can also add garlic for extra flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCooking:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn a large pot, combine the pork bones, vegetables, garlic, bay leaves, and a handful of peppercorns.\u003c\/li\u003e\n\u003cli\u003eCover everything with water, ensuring the bones are fully submerged.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBring to a Boil, Then Simmer:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBring the pot to a boil, then reduce the heat to a simmer. Skim off any foam or impurities that rise to the surface.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSeasoning:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAdd salt to taste. Start with a small amount and adjust as needed during the cooking process.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSimmering Time:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLet the broth simmer for at least 2-3 hours. For a richer flavor, you can simmer for a more extended period.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eStrain:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOnce the broth has reached the desired flavor, strain it to remove the bones, vegetables, and other solids.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCooling:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAllow the broth to cool. You can refrigerate it, and any fat will solidify on the surface, making it easier to remove.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eUse or Store:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUse the pork bone broth as a base for soups, stews, or any recipe that requires a flavorful broth.\u003c\/li\u003e\n\u003cli\u003eStore any unused broth in the refrigerator for a few days or freeze it for longer storage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eFeel free to customize the broth by adding herbs, spices, or other vegetables to suit your taste. Homemade pork bone broth is a versatile and delicious addition to various dishes.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"col-24 centre-col jsT-ms-show-always BlockType__text CentreBlock\"\u003e\n\u003cdiv class=\"layout-switchable-item Content__padding-top\"\u003e\n\u003cdiv data-is=\"textBlock\" itemprop=\"text\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-24 centre-col jsT-ms-remove BlockType__heading CentreBlock\"\u003e\n\u003ch2 class=\"Content__padding-top\" data-is=\"headingBlock\"\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ctable border=\"2\" width=\"505\" height=\"133\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 284px;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 234px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 284px;\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 234px;\"\u003eabout 650-850 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\"\u003eJapan\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Whole Meat Japan Online Shop Contact\" href=\"https:\/\/wholemeat.jp\/pages\/contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2024-02-09T11:11:55+09:00","created_at":"2024-02-01T14:50:42+09:00","vendor":"Whole Meat","type":"Pork","tags":["chicken bones","chicken carcass","chicken for broth","chicken for soup","chicken stock","鶏ガラ"],"price":65000,"price_min":65000,"price_max":65000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40741199511626,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"214","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Japan Pig bones | Great for broths and soups| Domestic","public_title":null,"options":["Default Title"],"price":65000,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_4637.jpg?v=1707444688"],"featured_image":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_4637.jpg?v=1707444688","options":["Title"],"media":[{"alt":null,"id":22981549719626,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_4637.jpg?v=1707444688"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_4637.jpg?v=1707444688","width":3456}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp align=\"justify\"\u003ePig bones, like those from pork cuts or pork roasts, can be used to make flavorful broth or stock. Here's a simple guide on how to make a basic pork bone broth:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePork bones (such as neck bones, knuckles, or a mix)\u003c\/li\u003e\n\u003cli\u003eWater\u003c\/li\u003e\n\u003cli\u003eVegetables (onions, carrots, celery)\u003c\/li\u003e\n\u003cli\u003eGarlic (optional)\u003c\/li\u003e\n\u003cli\u003eBay leaves\u003c\/li\u003e\n\u003cli\u003ePeppercorns\u003c\/li\u003e\n\u003cli\u003eSalt to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Pork Bones:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIf the bones have meat attached, you can leave it on for additional flavor, or you can trim it off.\u003c\/li\u003e\n\u003cli\u003eRinse the bones under cold water to remove any impurities.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRoasting (Optional):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYou can enhance the flavor by roasting the bones in the oven at around 400°F (200°C) for about 30-40 minutes. This step is optional but can add depth to the broth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVegetables:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoughly chop onions, carrots, and celery. You can also add garlic for extra flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCooking:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn a large pot, combine the pork bones, vegetables, garlic, bay leaves, and a handful of peppercorns.\u003c\/li\u003e\n\u003cli\u003eCover everything with water, ensuring the bones are fully submerged.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBring to a Boil, Then Simmer:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBring the pot to a boil, then reduce the heat to a simmer. Skim off any foam or impurities that rise to the surface.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSeasoning:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAdd salt to taste. Start with a small amount and adjust as needed during the cooking process.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSimmering Time:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLet the broth simmer for at least 2-3 hours. For a richer flavor, you can simmer for a more extended period.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eStrain:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOnce the broth has reached the desired flavor, strain it to remove the bones, vegetables, and other solids.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCooling:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAllow the broth to cool. You can refrigerate it, and any fat will solidify on the surface, making it easier to remove.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eUse or Store:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUse the pork bone broth as a base for soups, stews, or any recipe that requires a flavorful broth.\u003c\/li\u003e\n\u003cli\u003eStore any unused broth in the refrigerator for a few days or freeze it for longer storage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eFeel free to customize the broth by adding herbs, spices, or other vegetables to suit your taste. Homemade pork bone broth is a versatile and delicious addition to various dishes.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"col-24 centre-col jsT-ms-show-always BlockType__text CentreBlock\"\u003e\n\u003cdiv class=\"layout-switchable-item Content__padding-top\"\u003e\n\u003cdiv data-is=\"textBlock\" itemprop=\"text\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-24 centre-col jsT-ms-remove BlockType__heading CentreBlock\"\u003e\n\u003ch2 class=\"Content__padding-top\" data-is=\"headingBlock\"\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ctable border=\"2\" width=\"505\" height=\"133\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 284px;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 234px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 284px;\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 234px;\"\u003eabout 650-850 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\"\u003eJapan\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Whole Meat Japan Online Shop Contact\" href=\"https:\/\/wholemeat.jp\/pages\/contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}
Japan Pig bones | Great for broths and soups| Domestic
￥650
Pig bones, like those from pork cuts or pork roasts, can be used to make flavorful broth or stock. Here's a simple guide on how to make a basic pork bone broth: Ingredients: Pork bones (such as neck bones, knuckles, or a mix) Water Vegetables (onions, carrots, celery) Garlic (optional) Bay leaves Peppercorns Salt to taste Instructions: Prepa...
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{"id":7425191870538,"title":"Rib Roast Cube Roll Block Grass-fed 3kg | True aussie beef","handle":"rib-roast-cube-roll-block-grass-fed-3kg-true-aussie-beef","description":"\u003cp\u003e\u003cem\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cem\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003c\/span\u003e\u003c\/em\u003eA block of finest \u003cspan style=\"color: #990000;\"\u003e\u003ca style=\"color: #990000;\" href=\"https:\/\/wholemeat.jp\/blogs\/whole-meat-blog\/about-cows-eating-grass\" target=\"_blank\"\u003egrass-fed\u003c\/a\u003e\u003c\/span\u003e Australian beef from the cube roll (rib). Makes a great roast but can also be cut into fine ribeye steaks. The perfect main meat dish for a home party! \u003c\/p\u003e\n\u003cp\u003eEach block weighs around 3 kg.\u003cbr\u003e\u003cem\u003ePlease note: Weight can vary by up to 10%\u003cbr\u003e\u003c\/em\u003e\u003cbr\u003e\u003cspan style=\"color: #990000;\"\u003e\u003ca style=\"color: #990000;\" href=\"https:\/\/wholemeat.jp\/blogs\/recipe\/here-is-the-answer-how-to-get-your-block-meat-ready\" target=\"_blank\"\u003e→check Minako's recipe\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #404040;\"\u003eor try the recipe below\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #404040;\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/7tGUjscH9ug\" height=\"350\" width=\"100%\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%;\" border=\"2\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 50%;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 50%;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 50%;\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 50%;\"\u003e3Kg +\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003e498 yen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003cbr\u003e\u003cem\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us \u003ca title=\"Whole Meat Japan Online Shop Contact\" href=\"https:\/\/wholemeat.jp\/pages\/contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e","published_at":"2023-12-13T09:03:42+09:00","created_at":"2023-12-13T08:59:47+09:00","vendor":"Whole Meat","type":"Beef","tags":["australia","Beef","block","cube roll","grass fed","rib roast","ribeye","roast","オージービーフ","オーストラリア産","グラスフェッド","ブロック肉","リブアイ","リブロース","ロース","業務用","牛肉","牧草牛"],"price":1800000,"price_min":1800000,"price_max":1800000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40583863107658,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"108-3kg","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Rib Roast Cube Roll Block Grass-fed 3kg | True aussie beef","public_title":null,"options":["Default Title"],"price":1800000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_4071.jpg?v=1702433869","\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_4075.jpg?v=1702433869","\/\/wholemeat.jp\/cdn\/shop\/files\/Whole_Meat_Online_Shop_Grass_Fed_Cube_Roll_Rib_Roast_1kg_roast_c64c1754-aabb-4b80-8929-f641740f493e.jpg?v=1702433869","\/\/wholemeat.jp\/cdn\/shop\/files\/Whole_Meat_Online_Shop_Grass_Fed_Cube_Roll_Rib_Roast_1kg_roast_cut_f68137c8-62dd-4aff-9c82-fb113180ee88.jpg?v=1702433869","\/\/wholemeat.jp\/cdn\/shop\/files\/Whole_Meat_Online_Shop_Grass_Fed_Cube_Roll_Rib_Roast_1kg_roast_beef_75750fc3-03c9-4eba-8f0d-54cb3e54dd60.jpg?v=1702433869"],"featured_image":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_4071.jpg?v=1702433869","options":["Title"],"media":[{"alt":null,"id":22752894451786,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_4071.jpg?v=1702433869"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_4071.jpg?v=1702433869","width":3456},{"alt":null,"id":22752894550090,"position":2,"preview_image":{"aspect_ratio":1.5,"height":3456,"width":5184,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_4075.jpg?v=1702433869"},"aspect_ratio":1.5,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_4075.jpg?v=1702433869","width":5184},{"alt":"Rib Roast Cube Roll Block Grass-fed 1kg | True aussie beef リブロース ブロック肉 オージービーフ お肉ネット通販サイト ホールミート","id":22752420134986,"position":3,"preview_image":{"aspect_ratio":1.0,"height":1642,"width":1642,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/Whole_Meat_Online_Shop_Grass_Fed_Cube_Roll_Rib_Roast_1kg_roast_c64c1754-aabb-4b80-8929-f641740f493e.jpg?v=1702433869"},"aspect_ratio":1.0,"height":1642,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/Whole_Meat_Online_Shop_Grass_Fed_Cube_Roll_Rib_Roast_1kg_roast_c64c1754-aabb-4b80-8929-f641740f493e.jpg?v=1702433869","width":1642},{"alt":"リブロース ブロック肉 オージービーフ お肉ネット通販サイト ホールミート Rib Roast Block Meat Online Shop Japan","id":22752420167754,"position":4,"preview_image":{"aspect_ratio":1.0,"height":1642,"width":1642,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/Whole_Meat_Online_Shop_Grass_Fed_Cube_Roll_Rib_Roast_1kg_roast_cut_f68137c8-62dd-4aff-9c82-fb113180ee88.jpg?v=1702433869"},"aspect_ratio":1.0,"height":1642,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/Whole_Meat_Online_Shop_Grass_Fed_Cube_Roll_Rib_Roast_1kg_roast_cut_f68137c8-62dd-4aff-9c82-fb113180ee88.jpg?v=1702433869","width":1642},{"alt":"リブロース ブロック肉 オージービーフ お肉ネット通販サイト ホールミート Rib Roast Block Meat Online Shop Japan","id":22752420200522,"position":5,"preview_image":{"aspect_ratio":1.0,"height":1728,"width":1728,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/Whole_Meat_Online_Shop_Grass_Fed_Cube_Roll_Rib_Roast_1kg_roast_beef_75750fc3-03c9-4eba-8f0d-54cb3e54dd60.jpg?v=1702433869"},"aspect_ratio":1.0,"height":1728,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/Whole_Meat_Online_Shop_Grass_Fed_Cube_Roll_Rib_Roast_1kg_roast_beef_75750fc3-03c9-4eba-8f0d-54cb3e54dd60.jpg?v=1702433869","width":1728}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cem\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cem\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003c\/span\u003e\u003c\/em\u003eA block of finest \u003cspan style=\"color: #990000;\"\u003e\u003ca style=\"color: #990000;\" href=\"https:\/\/wholemeat.jp\/blogs\/whole-meat-blog\/about-cows-eating-grass\" target=\"_blank\"\u003egrass-fed\u003c\/a\u003e\u003c\/span\u003e Australian beef from the cube roll (rib). Makes a great roast but can also be cut into fine ribeye steaks. The perfect main meat dish for a home party! \u003c\/p\u003e\n\u003cp\u003eEach block weighs around 3 kg.\u003cbr\u003e\u003cem\u003ePlease note: Weight can vary by up to 10%\u003cbr\u003e\u003c\/em\u003e\u003cbr\u003e\u003cspan style=\"color: #990000;\"\u003e\u003ca style=\"color: #990000;\" href=\"https:\/\/wholemeat.jp\/blogs\/recipe\/here-is-the-answer-how-to-get-your-block-meat-ready\" target=\"_blank\"\u003e→check Minako's recipe\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #404040;\"\u003eor try the recipe below\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #404040;\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/7tGUjscH9ug\" height=\"350\" width=\"100%\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%;\" border=\"2\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 50%;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 50%;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 50%;\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 50%;\"\u003e3Kg +\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003e498 yen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003cbr\u003e\u003cem\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us \u003ca title=\"Whole Meat Japan Online Shop Contact\" href=\"https:\/\/wholemeat.jp\/pages\/contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e"}
Rib Roast Cube Roll Block Grass-fed 3kg | True aussie beef
￥18,000
A block of finest grass-fed Australian beef from the cube roll (rib). Makes a great roast but can also be cut into fine ribeye steaks. The perfect main meat dish for a home party! Each block weighs around 3 kg.Please note: Weight can vary by up to 10%→check Minako's recipe or try the recipe below Product Details Weight 3Kg + Price p...
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{"id":7402229858378,"title":"Japanese Beef small intestine slices 500g | Japan","handle":"japanese-beef-small-intestine-slices-500g-japan","description":"\u003cp align=\"justify\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 align=\"justify\"\u003e\n\u003cspan style=\"color: #009a18;\" data-mce-style=\"color: #009a18;\"\u003eWhat is it? \u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv style=\"text-align: start;\" class=\"Html\" data-mce-style=\"text-align: start;\"\u003e\n\u003cp\u003eOur Japanese Beef Small Intestine is a savory and versatile component of beef offal, perfect for creating a variety of delicious dishes. Explore its culinary potential with these enticing applications:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMotsu Nabe Experience\u003c\/strong\u003e: Elevate your culinary adventures with motsu nabe, a traditional Japanese hot pot dish. The beef small intestine adds a rich and unique flavor to the pot, complementing the assortment of vegetables and savory broths.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eYakiniku Delight\u003c\/strong\u003e: Transform your barbecue gatherings with the addition of Beef Small Intestine to your yakiniku . Grill it to perfection and savor the exquisite taste that comes with each bite, offering a delightful experience for grill enthusiasts. \u003cspan data-mce-fragment=\"1\"\u003e\" \u003c\/span\u003eYakiniku\" (焼肉) is a Japanese style of barbecue where bite-sized pieces of meat, often beef, are grilled over an open flame or on a tabletop grill. The term \"yakiniku\" translates to \"grilled meat\" in Japanese. It's a popular dining experience where diners can cook their own meat at the table.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVersatile Culinary Ingredient\u003c\/strong\u003e: Beyond traditional dishes, Beef Small Intestine lends itself to various culinary creations. Its distinctive flavor profile and satisfying texture make it a versatile ingredient, allowing you to explore different cuisines and cooking styles.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eDiscover the culinary possibilities of \"\u003cspan data-mce-fragment=\"1\"\u003eBeef Small Intestine \u003c\/span\u003e\" and add a touch of uniqueness to your kitchen creations.\u003c\/p\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ctable height=\"133\" border=\"2\" style=\"width: 546px;\" data-mce-style=\"width: 546px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 175.069px;\" border=\"1\" data-mce-style=\"width: 175.069px;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 342.931px;\" border=\"1\" data-mce-style=\"width: 342.931px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 175.069px;\" border=\"1\" data-mce-style=\"width: 175.069px;\"\u003eWeight \u003c\/td\u003e\n\u003ctd style=\"width: 342.931px;\" border=\"1\" data-mce-style=\"width: 342.931px;\"\u003eabout 500ｇ\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 175.069px;\" data-mce-style=\"width: 175.069px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 342.931px;\" data-mce-style=\"width: 342.931px;\"\u003eJapan\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 175.069px;\" data-mce-style=\"width: 175.069px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 342.931px;\" data-mce-style=\"width: 342.931px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/wholemeat.jp\/pages\/contact\" title=\"Whole Meat Japan Online Shop Contact\" target=\"_blank\" data-mce-href=\"https:\/\/wholemeat.jp\/pages\/contact\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2023-11-14T17:46:05+09:00","created_at":"2023-11-14T17:11:25+09:00","vendor":"Whole Meat","type":"Beef","tags":["beef","Japan","Japanese Beef","offals","small intestines","ビーフ"],"price":239000,"price_min":239000,"price_max":239000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40525504774218,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"140","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Japanese Beef small intestine slices 500g | Japan","public_title":null,"options":["Default Title"],"price":239000,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/wholemeat.jp\/cdn\/shop\/files\/AdobeStock_423703994.jpg?v=1699949530","\/\/wholemeat.jp\/cdn\/shop\/files\/AdobeStock_517812186.jpg?v=1699949530","\/\/wholemeat.jp\/cdn\/shop\/files\/AdobeStock_532738853_89b5d579-06a5-47bb-b3ce-1731285cf945.jpg?v=1699949530","\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3338.jpg?v=1699949530","\/\/wholemeat.jp\/cdn\/shop\/files\/AdobeStock_205997406_dff7c6d2-3e57-4a3d-b09e-d05ca44eee48.jpg?v=1699949530","\/\/wholemeat.jp\/cdn\/shop\/files\/AdobeStock_127292519_9cd87410-293e-4e81-ba46-115810e4a3b6.jpg?v=1699949519"],"featured_image":"\/\/wholemeat.jp\/cdn\/shop\/files\/AdobeStock_423703994.jpg?v=1699949530","options":["Title"],"media":[{"alt":null,"id":22660045537354,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3840,"width":3840,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/AdobeStock_423703994.jpg?v=1699949530"},"aspect_ratio":1.0,"height":3840,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/AdobeStock_423703994.jpg?v=1699949530","width":3840},{"alt":null,"id":22660045570122,"position":2,"preview_image":{"aspect_ratio":1.0,"height":3651,"width":3651,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/AdobeStock_517812186.jpg?v=1699949530"},"aspect_ratio":1.0,"height":3651,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/AdobeStock_517812186.jpg?v=1699949530","width":3651},{"alt":null,"id":22660045602890,"position":3,"preview_image":{"aspect_ratio":1.0,"height":3648,"width":3648,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/AdobeStock_532738853_89b5d579-06a5-47bb-b3ce-1731285cf945.jpg?v=1699949530"},"aspect_ratio":1.0,"height":3648,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/AdobeStock_532738853_89b5d579-06a5-47bb-b3ce-1731285cf945.jpg?v=1699949530","width":3648},{"alt":null,"id":22660045635658,"position":4,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3338.jpg?v=1699949530"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3338.jpg?v=1699949530","width":3456},{"alt":null,"id":22660045504586,"position":5,"preview_image":{"aspect_ratio":1.0,"height":3648,"width":3648,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/AdobeStock_205997406_dff7c6d2-3e57-4a3d-b09e-d05ca44eee48.jpg?v=1699949530"},"aspect_ratio":1.0,"height":3648,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/AdobeStock_205997406_dff7c6d2-3e57-4a3d-b09e-d05ca44eee48.jpg?v=1699949530","width":3648},{"alt":null,"id":22660045668426,"position":6,"preview_image":{"aspect_ratio":1.0,"height":3655,"width":3655,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/AdobeStock_127292519_9cd87410-293e-4e81-ba46-115810e4a3b6.jpg?v=1699949519"},"aspect_ratio":1.0,"height":3655,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/AdobeStock_127292519_9cd87410-293e-4e81-ba46-115810e4a3b6.jpg?v=1699949519","width":3655}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp align=\"justify\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 align=\"justify\"\u003e\n\u003cspan style=\"color: #009a18;\" data-mce-style=\"color: #009a18;\"\u003eWhat is it? \u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv style=\"text-align: start;\" class=\"Html\" data-mce-style=\"text-align: start;\"\u003e\n\u003cp\u003eOur Japanese Beef Small Intestine is a savory and versatile component of beef offal, perfect for creating a variety of delicious dishes. Explore its culinary potential with these enticing applications:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMotsu Nabe Experience\u003c\/strong\u003e: Elevate your culinary adventures with motsu nabe, a traditional Japanese hot pot dish. The beef small intestine adds a rich and unique flavor to the pot, complementing the assortment of vegetables and savory broths.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eYakiniku Delight\u003c\/strong\u003e: Transform your barbecue gatherings with the addition of Beef Small Intestine to your yakiniku . Grill it to perfection and savor the exquisite taste that comes with each bite, offering a delightful experience for grill enthusiasts. \u003cspan data-mce-fragment=\"1\"\u003e\" \u003c\/span\u003eYakiniku\" (焼肉) is a Japanese style of barbecue where bite-sized pieces of meat, often beef, are grilled over an open flame or on a tabletop grill. The term \"yakiniku\" translates to \"grilled meat\" in Japanese. It's a popular dining experience where diners can cook their own meat at the table.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVersatile Culinary Ingredient\u003c\/strong\u003e: Beyond traditional dishes, Beef Small Intestine lends itself to various culinary creations. Its distinctive flavor profile and satisfying texture make it a versatile ingredient, allowing you to explore different cuisines and cooking styles.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eDiscover the culinary possibilities of \"\u003cspan data-mce-fragment=\"1\"\u003eBeef Small Intestine \u003c\/span\u003e\" and add a touch of uniqueness to your kitchen creations.\u003c\/p\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ctable height=\"133\" border=\"2\" style=\"width: 546px;\" data-mce-style=\"width: 546px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 175.069px;\" border=\"1\" data-mce-style=\"width: 175.069px;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 342.931px;\" border=\"1\" data-mce-style=\"width: 342.931px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 175.069px;\" border=\"1\" data-mce-style=\"width: 175.069px;\"\u003eWeight \u003c\/td\u003e\n\u003ctd style=\"width: 342.931px;\" border=\"1\" data-mce-style=\"width: 342.931px;\"\u003eabout 500ｇ\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 175.069px;\" data-mce-style=\"width: 175.069px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 342.931px;\" data-mce-style=\"width: 342.931px;\"\u003eJapan\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 175.069px;\" data-mce-style=\"width: 175.069px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 342.931px;\" data-mce-style=\"width: 342.931px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/wholemeat.jp\/pages\/contact\" title=\"Whole Meat Japan Online Shop Contact\" target=\"_blank\" data-mce-href=\"https:\/\/wholemeat.jp\/pages\/contact\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}
Japanese Beef small intestine slices 500g | Japan
￥2,390
What is it? Our Japanese Beef Small Intestine is a savory and versatile component of beef offal, perfect for creating a variety of delicious dishes. Explore its culinary potential with these enticing applications: Motsu Nabe Experience: Elevate your culinary adventures with motsu nabe, a traditional Japanese hot pot dish. The beef small ...
{"id":7393671807050,"title":"Beef large intestine slices 250g~350g | Japan","handle":"beef-large-instetine-slices-japan","description":"\u003cp align=\"justify\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 align=\"justify\"\u003e\n\u003cspan style=\"color: #009a18;\" data-mce-style=\"color: #009a18;\"\u003eWhat is it? \u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\" style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\n\u003cp\u003eLarge beef intestine It is a part of beef offal and is prepared in various ways in culinary traditions. Beef intestines can be used in dishes such as motsu nabe (a hot pot with offal) or grilled as part of yakiniku (Japanese barbecue). Depending on the region or specific dish, beef intestines may be cooked with different seasonings and techniques.\u003c\/p\u003e\n\u003cp\u003eIn motsu nabe, beef intestines are simmered in a flavorful broth seasoned with ingredients like miso and soy sauce. In yakiniku, they are grilled and may be seasoned with sauce or salt. Different regions may have unique preparations and flavors for beef intestines.\u003c\/p\u003e\n\u003cp\u003eIn Japanese culinary culture, offal dishes may be appreciated by some while being less familiar to others. Despite this, \"牛大腸\" offers a distinct flavor and texture, making it an intriguing ingredient for those with adventurous palates.\u003c\/p\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ctable style=\"width: 546px;\" border=\"2\" height=\"133\" data-mce-style=\"width: 546px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 175.069px;\" data-mce-style=\"width: 175.069px;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 342.931px;\" data-mce-style=\"width: 342.931px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 175.069px;\" data-mce-style=\"width: 175.069px;\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 342.931px;\" data-mce-style=\"width: 342.931px;\"\u003eabout 250ｇ～300ｇ\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 175.069px;\" data-mce-style=\"width: 175.069px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 342.931px;\" data-mce-style=\"width: 342.931px;\"\u003eMexico\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 175.069px;\" data-mce-style=\"width: 175.069px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 342.931px;\" data-mce-style=\"width: 342.931px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Whole Meat Japan Online Shop Contact\" href=\"https:\/\/wholemeat.jp\/pages\/contact\" data-mce-href=\"https:\/\/wholemeat.jp\/pages\/contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2023-11-08T17:14:37+09:00","created_at":"2023-11-08T17:09:43+09:00","vendor":"Whole Meat","type":"Beef","tags":["beef","grass-fed beef","ビーフ"],"price":98000,"price_min":98000,"price_max":98000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40513696956490,"title":"250g~300g","option1":"250g~300g","option2":null,"option3":null,"sku":"138","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Beef large intestine slices 250g~350g | Japan - 250g~300g","public_title":"250g~300g","options":["250g~300g"],"price":98000,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":40513696989258,"title":"250g~300g X 2","option1":"250g~300g X 2","option2":null,"option3":null,"sku":"138x2","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Beef large intestine slices 250g~350g | Japan - 250g~300g X 2","public_title":"250g~300g X 2","options":["250g~300g X 2"],"price":98000,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/wholemeat.jp\/cdn\/shop\/files\/AdobeStock_141608676.jpg?v=1699431204","\/\/wholemeat.jp\/cdn\/shop\/files\/AdobeStock_141608569.jpg?v=1699431204","\/\/wholemeat.jp\/cdn\/shop\/files\/AdobeStock_466220019.jpg?v=1699431204","\/\/wholemeat.jp\/cdn\/shop\/files\/AdobeStock_127292519_c9dc1fc2-9718-4728-b1d7-095008f6d769.jpg?v=1699431204","\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3320.jpg?v=1699431204"],"featured_image":"\/\/wholemeat.jp\/cdn\/shop\/files\/AdobeStock_141608676.jpg?v=1699431204","options":["Size"],"media":[{"alt":null,"id":22639524806730,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3648,"width":3648,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/AdobeStock_141608676.jpg?v=1699431204"},"aspect_ratio":1.0,"height":3648,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/AdobeStock_141608676.jpg?v=1699431204","width":3648},{"alt":null,"id":22639524773962,"position":2,"preview_image":{"aspect_ratio":1.0,"height":3648,"width":3648,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/AdobeStock_141608569.jpg?v=1699431204"},"aspect_ratio":1.0,"height":3648,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/AdobeStock_141608569.jpg?v=1699431204","width":3648},{"alt":null,"id":22639524839498,"position":3,"preview_image":{"aspect_ratio":1.0,"height":4000,"width":4000,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/AdobeStock_466220019.jpg?v=1699431204"},"aspect_ratio":1.0,"height":4000,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/AdobeStock_466220019.jpg?v=1699431204","width":4000},{"alt":null,"id":22639524905034,"position":4,"preview_image":{"aspect_ratio":1.0,"height":3655,"width":3655,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/AdobeStock_127292519_c9dc1fc2-9718-4728-b1d7-095008f6d769.jpg?v=1699431204"},"aspect_ratio":1.0,"height":3655,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/AdobeStock_127292519_c9dc1fc2-9718-4728-b1d7-095008f6d769.jpg?v=1699431204","width":3655},{"alt":null,"id":22639524872266,"position":5,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3320.jpg?v=1699431204"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3320.jpg?v=1699431204","width":3456}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp align=\"justify\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 align=\"justify\"\u003e\n\u003cspan style=\"color: #009a18;\" data-mce-style=\"color: #009a18;\"\u003eWhat is it? \u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\" style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\n\u003cp\u003eLarge beef intestine It is a part of beef offal and is prepared in various ways in culinary traditions. Beef intestines can be used in dishes such as motsu nabe (a hot pot with offal) or grilled as part of yakiniku (Japanese barbecue). Depending on the region or specific dish, beef intestines may be cooked with different seasonings and techniques.\u003c\/p\u003e\n\u003cp\u003eIn motsu nabe, beef intestines are simmered in a flavorful broth seasoned with ingredients like miso and soy sauce. In yakiniku, they are grilled and may be seasoned with sauce or salt. Different regions may have unique preparations and flavors for beef intestines.\u003c\/p\u003e\n\u003cp\u003eIn Japanese culinary culture, offal dishes may be appreciated by some while being less familiar to others. Despite this, \"牛大腸\" offers a distinct flavor and texture, making it an intriguing ingredient for those with adventurous palates.\u003c\/p\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ctable style=\"width: 546px;\" border=\"2\" height=\"133\" data-mce-style=\"width: 546px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 175.069px;\" data-mce-style=\"width: 175.069px;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 342.931px;\" data-mce-style=\"width: 342.931px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 175.069px;\" data-mce-style=\"width: 175.069px;\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 342.931px;\" data-mce-style=\"width: 342.931px;\"\u003eabout 250ｇ～300ｇ\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 175.069px;\" data-mce-style=\"width: 175.069px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 342.931px;\" data-mce-style=\"width: 342.931px;\"\u003eMexico\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 175.069px;\" data-mce-style=\"width: 175.069px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 342.931px;\" data-mce-style=\"width: 342.931px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Whole Meat Japan Online Shop Contact\" href=\"https:\/\/wholemeat.jp\/pages\/contact\" data-mce-href=\"https:\/\/wholemeat.jp\/pages\/contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}
Beef large intestine slices 250g~350g | Japan
￥980
What is it? Large beef intestine It is a part of beef offal and is prepared in various ways in culinary traditions. Beef intestines can be used in dishes such as motsu nabe (a hot pot with offal) or grilled as part of yakiniku (Japanese barbecue). Depending on the region or specific dish, beef intestines may be cooked with different season...
{"id":7392288473162,"title":"Motsunabe set 240g (beef offal, cabbage, chives, soup) | Japan","handle":"motsunabe-set-beef-offal-japan-whole-meat-for-meat-lovers","description":"\u003cp align=\"justify\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 align=\"justify\"\u003e\n\u003cspan style=\"color: #009a18;\" data-mce-style=\"color: #009a18;\"\u003eWhat is it? \u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\" style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\n\u003cp align=\"justify\"\u003eMotsu nabe (もつ鍋) is a popular Japanese hot pot dish made with beef or pork offal, such as intestines, liver, and other organ meats. The ingredients are simmered in a savory and flavorful broth typically made with miso, soy sauce, and other seasonings. It's a hearty and warming dish that's enjoyed in many regions of Japan, especially during the colder months.\u003c\/p\u003e\n\u003ch3 align=\"justify\"\u003e\u003cspan style=\"color: #009a18;\" data-mce-style=\"color: #009a18;\"\u003eHow to cook?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp align=\"justify\"\u003e\u003cem\u003eSimple recipe:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e\u003cem\u003e1- Pour 450ml of water into a pot. take out all ingredients (frozen) from the package (except the bag of soup) place them in the pot and cook until it simmers. Put the bag of soup aside and let it thaw at ambient temperature\u003c\/em\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e\u003cem\u003e2- To achieve a more flavorful broth it is recommended to Skim the foam from the top of the soup.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e\u003cem\u003e3- just before serving pour the soup and mixed \u003c\/em\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eMotsu nabe is often cooked at the table in a communal hot pot, where diners can add the ingredients they prefer and cook them in the simmering broth. The offal and other ingredients absorb the rich flavors of the broth and become tender and delicious. It's often served with vegetables like cabbage, mushrooms, and garlic chives, as well as noodles such as udon or tofu.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe specific ingredients and flavorings used in motsu nabe can vary depending on the region and personal preferences, but it's known for its bold and savory taste. It's a dish enjoyed by many in Japan and is often accompanied by rice and a variety of condiments like sesame sauce or ponzu for dipping.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eMotsu nabe is a part of the broader Japanese nabe (hot pot) tradition, which includes various regional and seasonal variations of this popular cooking style. \u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe photo is an example of cooking.\u003c\/p\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ctable style=\"width: 546px;\" border=\"2\" height=\"133\" data-mce-style=\"width: 546px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 175.069px;\" data-mce-style=\"width: 175.069px;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 342.931px;\" data-mce-style=\"width: 342.931px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 175.069px;\" data-mce-style=\"width: 175.069px;\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 342.931px;\" data-mce-style=\"width: 342.931px;\"\u003eabout 0.24Kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 175.069px;\" data-mce-style=\"width: 175.069px;\"\u003eIngredients\u003c\/td\u003e\n\u003ctd style=\"width: 342.931px;\" data-mce-style=\"width: 342.931px;\"\u003e\n\u003cp\u003e- beef intestine \u003c\/p\u003e\n\u003cp\u003e- Soup (40g)\u003c\/p\u003e\n\u003cp\u003e- Vegetables ( Japanese cabbage, chive) \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 175.069px;\" data-mce-style=\"width: 175.069px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 342.931px;\" data-mce-style=\"width: 342.931px;\"\u003eJapan\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 175.069px;\" data-mce-style=\"width: 175.069px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 342.931px;\" data-mce-style=\"width: 342.931px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Whole Meat Japan Online Shop Contact\" href=\"https:\/\/wholemeat.jp\/pages\/contact\" data-mce-href=\"https:\/\/wholemeat.jp\/pages\/contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2023-11-08T17:15:05+09:00","created_at":"2023-11-07T12:17:06+09:00","vendor":"Whole Meat","type":"","tags":["beef","grass-fed beef","ビーフ"],"price":75000,"price_min":75000,"price_max":75000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40509684678730,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"139","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Motsunabe set 240g (beef offal, cabbage, chives, soup) | Japan","public_title":null,"options":["Default Title"],"price":75000,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/wholemeat.jp\/cdn\/shop\/files\/AdobeStock_205997406.jpg?v=1699427711","\/\/wholemeat.jp\/cdn\/shop\/files\/AdobeStock_532738853.jpg?v=1699427711","\/\/wholemeat.jp\/cdn\/shop\/files\/AdobeStock_127292519.jpg?v=1699427711","\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3325.jpg?v=1699427710","\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3328.jpg?v=1699427710","\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3332.jpg?v=1699427710"],"featured_image":"\/\/wholemeat.jp\/cdn\/shop\/files\/AdobeStock_205997406.jpg?v=1699427711","options":["Title"],"media":[{"alt":null,"id":22639322759242,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3648,"width":3648,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/AdobeStock_205997406.jpg?v=1699427711"},"aspect_ratio":1.0,"height":3648,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/AdobeStock_205997406.jpg?v=1699427711","width":3648},{"alt":null,"id":22639322693706,"position":2,"preview_image":{"aspect_ratio":1.0,"height":3648,"width":3648,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/AdobeStock_532738853.jpg?v=1699427711"},"aspect_ratio":1.0,"height":3648,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/AdobeStock_532738853.jpg?v=1699427711","width":3648},{"alt":null,"id":22639322726474,"position":3,"preview_image":{"aspect_ratio":1.0,"height":3655,"width":3655,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/AdobeStock_127292519.jpg?v=1699427711"},"aspect_ratio":1.0,"height":3655,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/AdobeStock_127292519.jpg?v=1699427711","width":3655},{"alt":null,"id":22635085889610,"position":4,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3325.jpg?v=1699427710"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3325.jpg?v=1699427710","width":3456},{"alt":null,"id":22635085922378,"position":5,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3328.jpg?v=1699427710"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3328.jpg?v=1699427710","width":3456},{"alt":null,"id":22635085955146,"position":6,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3332.jpg?v=1699427710"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3332.jpg?v=1699427710","width":3456}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp align=\"justify\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 align=\"justify\"\u003e\n\u003cspan style=\"color: #009a18;\" data-mce-style=\"color: #009a18;\"\u003eWhat is it? \u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\" style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\n\u003cp align=\"justify\"\u003eMotsu nabe (もつ鍋) is a popular Japanese hot pot dish made with beef or pork offal, such as intestines, liver, and other organ meats. The ingredients are simmered in a savory and flavorful broth typically made with miso, soy sauce, and other seasonings. It's a hearty and warming dish that's enjoyed in many regions of Japan, especially during the colder months.\u003c\/p\u003e\n\u003ch3 align=\"justify\"\u003e\u003cspan style=\"color: #009a18;\" data-mce-style=\"color: #009a18;\"\u003eHow to cook?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp align=\"justify\"\u003e\u003cem\u003eSimple recipe:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e\u003cem\u003e1- Pour 450ml of water into a pot. take out all ingredients (frozen) from the package (except the bag of soup) place them in the pot and cook until it simmers. Put the bag of soup aside and let it thaw at ambient temperature\u003c\/em\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e\u003cem\u003e2- To achieve a more flavorful broth it is recommended to Skim the foam from the top of the soup.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e\u003cem\u003e3- just before serving pour the soup and mixed \u003c\/em\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eMotsu nabe is often cooked at the table in a communal hot pot, where diners can add the ingredients they prefer and cook them in the simmering broth. The offal and other ingredients absorb the rich flavors of the broth and become tender and delicious. It's often served with vegetables like cabbage, mushrooms, and garlic chives, as well as noodles such as udon or tofu.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe specific ingredients and flavorings used in motsu nabe can vary depending on the region and personal preferences, but it's known for its bold and savory taste. It's a dish enjoyed by many in Japan and is often accompanied by rice and a variety of condiments like sesame sauce or ponzu for dipping.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eMotsu nabe is a part of the broader Japanese nabe (hot pot) tradition, which includes various regional and seasonal variations of this popular cooking style. \u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe photo is an example of cooking.\u003c\/p\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ctable style=\"width: 546px;\" border=\"2\" height=\"133\" data-mce-style=\"width: 546px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 175.069px;\" data-mce-style=\"width: 175.069px;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 342.931px;\" data-mce-style=\"width: 342.931px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 175.069px;\" data-mce-style=\"width: 175.069px;\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 342.931px;\" data-mce-style=\"width: 342.931px;\"\u003eabout 0.24Kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 175.069px;\" data-mce-style=\"width: 175.069px;\"\u003eIngredients\u003c\/td\u003e\n\u003ctd style=\"width: 342.931px;\" data-mce-style=\"width: 342.931px;\"\u003e\n\u003cp\u003e- beef intestine \u003c\/p\u003e\n\u003cp\u003e- Soup (40g)\u003c\/p\u003e\n\u003cp\u003e- Vegetables ( Japanese cabbage, chive) \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 175.069px;\" data-mce-style=\"width: 175.069px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 342.931px;\" data-mce-style=\"width: 342.931px;\"\u003eJapan\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 175.069px;\" data-mce-style=\"width: 175.069px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 342.931px;\" data-mce-style=\"width: 342.931px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Whole Meat Japan Online Shop Contact\" href=\"https:\/\/wholemeat.jp\/pages\/contact\" data-mce-href=\"https:\/\/wholemeat.jp\/pages\/contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}
Motsunabe set 240g (beef offal, cabbage, chives, soup) | Japan
￥750
What is it? Motsu nabe (もつ鍋) is a popular Japanese hot pot dish made with beef or pork offal, such as intestines, liver, and other organ meats. The ingredients are simmered in a savory and flavorful broth typically made with miso, soy sauce, and other seasonings. It's a hearty and warming dish that's enjoyed in many regions of Japan, espec...
{"id":7380223262794,"title":"Italian Prosciutto Slices 40g","handle":"italian-prosciutto-slices-40g","description":"\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003eWhat is Proscuitto? \u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp align=\"justify\"\u003eProsciutto is the Italian word for ham. Prosciutto is a fatty cut of meat that, when minced, has a buttery texture and will melt in your mouth.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThis prosciutto is made by a long generation of craftsmen of Italian origin and based n the USA and was aged for more than a year and seasoned with all-natural ingredients (NO Additives) \u003c\/p\u003e\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cem data-mce-fragment=\"1\"\u003eAbout Volpi\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e\u003cem\u003e\u003cspan data-mce-fragment=\"1\"\u003eOn a summer night in 1899, John Volpi arrives in America from Milan, Italy, bringing with him little more than a craft and an idea — an idea to bring the centuries-old tradition of dry-curing meats across the ocean to the American midwest. Over four generations later, his family continues to carry on his traditions, hand-making all \u003c\/span\u003eVolpi products\u003cspan data-mce-fragment=\"1\"\u003e using the same methods and recipes that John did over 100 years ago.\u003c\/span\u003e!\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cem\u003eHow is prosciutto made?\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e Prosciutto is made from the hind leg or thigh of a pig or wild boar. After cleaning the leg, it is heavily salted (cured) and left for two months in a cool and controlled environment.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe curing process removes the remains of blood and moisture and makes the environment unsuitable for bacteria. At the end of the curing process, the meat is rinsed thoroughly and dry-aged for up to 18 months. The whole process of making prosciutto can take anywhere from nine months to two years. It is the necessary time to allow the meat to develop all its flavors.\u003c\/p\u003e\n\u003ch3 align=\"justify\"\u003e\u003cem\u003e\u003cstrong\u003eHow is prosciutto used?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp align=\"justify\"\u003eProsciutto is most often sliced very thin and served as an appetizer, on its own or wrapped around another food. Prosciutto is often paired with sweet foods like melon or dates, but it's also served around fresh or lightly cooked vegetables, like asparagus. Thinly sliced prosciutto is often served as part of a meat board or a tapas spread. With the popularization of gourmet pizzas, prosciutto has become a trendy garnish for pizzas.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe non-applicable crust or ends of the prosciutto can be diced and cooked in soups and stews to add flavor. These ends are usually sold for a much lower price than thinly sliced\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eProsciutto is extremely delicate and can be very sticky, so slicing should be done with an extremely sharp knife or professional-grade meat slicer. Pre-cut prosciutto is often wrapped with deli paper between the slices for easy handling of the slices without tearing.\u003c\/p\u003e\n\u003ctable border=\"2\" width=\"500\" height=\"133\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\"\u003e40 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eUSA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDelivered as\u003c\/td\u003e\n\u003ctd\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us \u003cspan style=\"color: #0a892e;\"\u003e\u003ca style=\"color: #0a892e;\" title=\"Whole Meat Japan Online Shop Contact\" href=\"https:\/\/wholemeat.jp\/pages\/contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","published_at":"2023-11-02T12:08:03+09:00","created_at":"2023-11-02T11:58:02+09:00","vendor":"Whole Meat","type":"charcuterie","tags":[],"price":98000,"price_min":98000,"price_max":98000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40491037425738,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"854","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Italian Prosciutto Slices 40g","public_title":null,"options":["Default Title"],"price":98000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/wholemeat.jp\/cdn\/shop\/files\/mainproscuittos_fadfc307-b21f-4452-be4f-7d9c17355981.jpg?v=1698893893","\/\/wholemeat.jp\/cdn\/shop\/files\/proscuittovegetablesticksandguacamol_34d28ff0-7c01-41bb-a9c5-7a448c7db418.jpg?v=1698893893","\/\/wholemeat.jp\/cdn\/shop\/files\/proscuittoproduct3_cba64ea4-b00d-42fb-ab43-e8d045de15d1.jpg?v=1698893894","\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3266.jpg?v=1698894401","\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3270.jpg?v=1698894401","\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3263.jpg?v=1698894401"],"featured_image":"\/\/wholemeat.jp\/cdn\/shop\/files\/mainproscuittos_fadfc307-b21f-4452-be4f-7d9c17355981.jpg?v=1698893893","options":["Title"],"media":[{"alt":"イタリア産 プロシュート（生ハム） スライス 200g Italian Prosciutto Slices 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data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003eWhat is Proscuitto? \u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp align=\"justify\"\u003eProsciutto is the Italian word for ham. Prosciutto is a fatty cut of meat that, when minced, has a buttery texture and will melt in your mouth.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThis prosciutto is made by a long generation of craftsmen of Italian origin and based n the USA and was aged for more than a year and seasoned with all-natural ingredients (NO Additives) \u003c\/p\u003e\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cem data-mce-fragment=\"1\"\u003eAbout Volpi\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e\u003cem\u003e\u003cspan data-mce-fragment=\"1\"\u003eOn a summer night in 1899, John Volpi arrives in America from Milan, Italy, bringing with him little more than a craft and an idea — an idea to bring the centuries-old tradition of dry-curing meats across the ocean to the American midwest. Over four generations later, his family continues to carry on his traditions, hand-making all \u003c\/span\u003eVolpi products\u003cspan data-mce-fragment=\"1\"\u003e using the same methods and recipes that John did over 100 years ago.\u003c\/span\u003e!\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cem\u003eHow is prosciutto made?\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e Prosciutto is made from the hind leg or thigh of a pig or wild boar. After cleaning the leg, it is heavily salted (cured) and left for two months in a cool and controlled environment.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe curing process removes the remains of blood and moisture and makes the environment unsuitable for bacteria. At the end of the curing process, the meat is rinsed thoroughly and dry-aged for up to 18 months. The whole process of making prosciutto can take anywhere from nine months to two years. It is the necessary time to allow the meat to develop all its flavors.\u003c\/p\u003e\n\u003ch3 align=\"justify\"\u003e\u003cem\u003e\u003cstrong\u003eHow is prosciutto used?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp align=\"justify\"\u003eProsciutto is most often sliced very thin and served as an appetizer, on its own or wrapped around another food. Prosciutto is often paired with sweet foods like melon or dates, but it's also served around fresh or lightly cooked vegetables, like asparagus. Thinly sliced prosciutto is often served as part of a meat board or a tapas spread. With the popularization of gourmet pizzas, prosciutto has become a trendy garnish for pizzas.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe non-applicable crust or ends of the prosciutto can be diced and cooked in soups and stews to add flavor. These ends are usually sold for a much lower price than thinly sliced\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eProsciutto is extremely delicate and can be very sticky, so slicing should be done with an extremely sharp knife or professional-grade meat slicer. Pre-cut prosciutto is often wrapped with deli paper between the slices for easy handling of the slices without tearing.\u003c\/p\u003e\n\u003ctable border=\"2\" width=\"500\" height=\"133\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\"\u003e40 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eUSA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDelivered as\u003c\/td\u003e\n\u003ctd\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us \u003cspan style=\"color: #0a892e;\"\u003e\u003ca style=\"color: #0a892e;\" title=\"Whole Meat Japan Online Shop Contact\" href=\"https:\/\/wholemeat.jp\/pages\/contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e"}
Italian Prosciutto Slices 40g
￥980
What is Proscuitto? Prosciutto is the Italian word for ham. Prosciutto is a fatty cut of meat that, when minced, has a buttery texture and will melt in your mouth. This prosciutto is made by a long generation of craftsmen of Italian origin and based n the USA and was aged for more than a year and seasoned with all-natural ingredients (NO Additi...
{"id":7338421125194,"title":"Mediterranean vegetables quiche | Whole Meat: for meat lovers","handle":"mediterranean-vegetables-quiche-whole-meat-for-meat-lovers","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA vegetable quiche is a savory pie or tart made with a flaky pastry crust filled with a mixture of eggs, cream, cheese, and a variety of vegetables. It's a versatile dish that can be served for breakfast, brunch, lunch, or dinner. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: #00af51;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWheat flour, cherry tomatoes, margarine, eggs, zucchini, milk cream, roasted red pepper, roasted yellow pepper, onion, seasoned semi-dried tomatoes, black olives, olive oil, salt, rice flour, basil, Provence herbs (rosemary, thyme, savory, marjoram), garlic, white pepper.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline; color: #00af51;\"\u003e\u003cstrong\u003eHow to cook:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eRemove from packaging. Place frozen product on a baking tray. Preheat oven to 200℃. Baking time 15-18mn.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eOur vegetable quiche can be further customized with your choice of vegetables and cheese as toppings to suit your taste. It's a delicious and satisfying dish that's perfect for any meal of the day.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ctable height=\"133\" width=\"505\" border=\"2\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\"\u003eabout 180 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eFrance\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDelivered as\u003c\/td\u003e\n\u003ctd\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/wholemeat.jp\/pages\/contact\" title=\"Whole Meat Japan Online Shop Contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2023-10-06T16:16:00+09:00","created_at":"2023-10-06T14:15:57+09:00","vendor":"Whole Meat","type":"","tags":["Mediterranean vegetables","quiche","vegi quiche","キッシュ"],"price":85000,"price_min":85000,"price_max":85000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40428250398794,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"704","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Mediterranean vegetables quiche | Whole Meat: for meat lovers","public_title":null,"options":["Default Title"],"price":85000,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3234.jpg?v=1696569388","\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3235.jpg?v=1696569388","\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3227.jpg?v=1696569383","\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3211.jpg?v=1696569376","\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3218.jpg?v=1696569376"],"featured_image":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3234.jpg?v=1696569388","options":["Title"],"media":[{"alt":null,"id":22546833735754,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3234.jpg?v=1696569388"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3234.jpg?v=1696569388","width":3456},{"alt":null,"id":22546833768522,"position":2,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3235.jpg?v=1696569388"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3235.jpg?v=1696569388","width":3456},{"alt":null,"id":22546833702986,"position":3,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3227.jpg?v=1696569383"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3227.jpg?v=1696569383","width":3456},{"alt":null,"id":22546833801290,"position":4,"preview_image":{"aspect_ratio":1.0,"height":3426,"width":3426,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3211.jpg?v=1696569376"},"aspect_ratio":1.0,"height":3426,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3211.jpg?v=1696569376","width":3426},{"alt":null,"id":22546833834058,"position":5,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3218.jpg?v=1696569376"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3218.jpg?v=1696569376","width":3456}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA vegetable quiche is a savory pie or tart made with a flaky pastry crust filled with a mixture of eggs, cream, cheese, and a variety of vegetables. It's a versatile dish that can be served for breakfast, brunch, lunch, or dinner. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: #00af51;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWheat flour, cherry tomatoes, margarine, eggs, zucchini, milk cream, roasted red pepper, roasted yellow pepper, onion, seasoned semi-dried tomatoes, black olives, olive oil, salt, rice flour, basil, Provence herbs (rosemary, thyme, savory, marjoram), garlic, white pepper.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline; color: #00af51;\"\u003e\u003cstrong\u003eHow to cook:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eRemove from packaging. Place frozen product on a baking tray. Preheat oven to 200℃. Baking time 15-18mn.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eOur vegetable quiche can be further customized with your choice of vegetables and cheese as toppings to suit your taste. It's a delicious and satisfying dish that's perfect for any meal of the day.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ctable height=\"133\" width=\"505\" border=\"2\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\"\u003eabout 180 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eFrance\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDelivered as\u003c\/td\u003e\n\u003ctd\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/wholemeat.jp\/pages\/contact\" title=\"Whole Meat Japan Online Shop Contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}
Mediterranean vegetables quiche | Whole Meat: for meat lovers
￥850
A vegetable quiche is a savory pie or tart made with a flaky pastry crust filled with a mixture of eggs, cream, cheese, and a variety of vegetables. It's a versatile dish that can be served for breakfast, brunch, lunch, or dinner. Ingredients: Wheat flour, cherry tomatoes, margarine, eggs, zucchini, milk cream, roasted red pepper, roasted yel...
{"id":7338362175562,"title":"Smoked Turkey Legs | Whole Meat: for meat lovers","handle":"smoked-turkey-legs-whole-meat-for-meat-lovers","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSmoked turkey legs are a popular and delicious food often enjoyed at fairs, festivals, and barbecue gatherings. They are known for their flavorful, tender meat with a smoky and slightly sweet taste. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eSmoked turkey legs are a fantastic treat that can be enjoyed on their own or as part of a meal. They are perfect for outdoor gatherings and have a distinct smoky flavor that many people love.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable height=\"133\" width=\"505\" border=\"2\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\"\u003eabout 451-530 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eJapan\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDelivered as\u003c\/td\u003e\n\u003ctd\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/wholemeat.jp\/pages\/contact\" title=\"Whole Meat Japan Online Shop Contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2023-10-06T13:54:48+09:00","created_at":"2023-10-06T13:30:31+09:00","vendor":"Whole Meat","type":"","tags":["christmas treat","smoked turkey","turkey","turkey legs"],"price":288000,"price_min":288000,"price_max":288000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40428091572298,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"331","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Smoked Turkey Legs | Whole Meat: for meat lovers","public_title":null,"options":["Default Title"],"price":288000,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3195.jpg?v=1696566938","\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3193.jpg?v=1696566938","\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3190.jpg?v=1696566938","\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3188.jpg?v=1696566930"],"featured_image":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3195.jpg?v=1696566938","options":["Title"],"media":[{"alt":null,"id":22546683789386,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3195.jpg?v=1696566938"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3195.jpg?v=1696566938","width":3456},{"alt":null,"id":22546683756618,"position":2,"preview_image":{"aspect_ratio":1.0,"height":3264,"width":3264,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3193.jpg?v=1696566938"},"aspect_ratio":1.0,"height":3264,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3193.jpg?v=1696566938","width":3264},{"alt":null,"id":22546683723850,"position":3,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3190.jpg?v=1696566938"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3190.jpg?v=1696566938","width":3456},{"alt":null,"id":22546683822154,"position":4,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3188.jpg?v=1696566930"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3188.jpg?v=1696566930","width":3456}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSmoked turkey legs are a popular and delicious food often enjoyed at fairs, festivals, and barbecue gatherings. They are known for their flavorful, tender meat with a smoky and slightly sweet taste. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eSmoked turkey legs are a fantastic treat that can be enjoyed on their own or as part of a meal. They are perfect for outdoor gatherings and have a distinct smoky flavor that many people love.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable height=\"133\" width=\"505\" border=\"2\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\"\u003eabout 451-530 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eJapan\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDelivered as\u003c\/td\u003e\n\u003ctd\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/wholemeat.jp\/pages\/contact\" title=\"Whole Meat Japan Online Shop Contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}
Smoked Turkey Legs | Whole Meat: for meat lovers
￥2,880
Smoked turkey legs are a popular and delicious food often enjoyed at fairs, festivals, and barbecue gatherings. They are known for their flavorful, tender meat with a smoky and slightly sweet taste. Smoked turkey legs are a fantastic treat that can be enjoyed on their own or as part of a meal. They are perfect for outdoor gatherings and have a...
{"id":7324730032202,"title":"Beef tongue sausage 400g | Salsicha | Whole Meat","handle":"beef-tongue-sausage-400g-salsicha-whole-meat","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline; color: #00ab12;\"\u003e\u003cstrong\u003eWhat is it? What does it taste like?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBeef tongue sausages are a type of sausage made using beef tongue as a primary ingredient. Beef tongue is a muscle meat known for its tender and flavorful characteristics. When used in sausage-making, it adds a unique taste and texture to the final product.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline; color: #00ab12;\"\u003e\u003cstrong\u003eHow It's Made?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe process of making beef tongue sausages typically involves grinding the beef tongue, and mixing it with other ingredients such as spices, herbs, salt, and sometimes additional meats or fats to achieve the desired flavor and texture. The mixture is then stuffed into sausage casings and cooked or smoked to enhance the flavor and ensure the sausages are safe to consume.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline; color: #00ab12;\"\u003e\u003cstrong\u003eHow to cook it?\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: #404040;\"\u003eYou can cook in a frypan, oven, or BBQ. Around 10mn on medium should be more than enough to cook it thoroughly. If you have a cooking thermometer aim for 70℃ \u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ctable height=\"133\" width=\"505\" border=\"2\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" border=\"1\" data-mce-style=\"width: 284px;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" border=\"1\" data-mce-style=\"width: 234px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" border=\"1\" data-mce-style=\"width: 284px;\"\u003eWeight \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" border=\"1\" data-mce-style=\"width: 234px;\"\u003e\n\u003cp\u003e0.4KG\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003eJapan (Beef tongue from Poland)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/wholemeat.jp\/pages\/contact\" title=\"Whole Meat Japan Online Shop Contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2023-09-21T11:14:36+09:00","created_at":"2023-09-21T09:47:10+09:00","vendor":"Whole Meat","type":"Beef tongue","tags":["beef tongue","Japan","牛タンソーセージ"],"price":198000,"price_min":198000,"price_max":198000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40415581274186,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"853","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Beef tongue sausage 400g | Salsicha | Whole Meat","public_title":null,"options":["Default Title"],"price":198000,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/wholemeat.jp\/cdn\/shop\/files\/fotor-ai-2023091914449.jpg?v=1695260659","\/\/wholemeat.jp\/cdn\/shop\/files\/QHpba3E2RxiKQs_RY0fZPA.jpg?v=1695260659","\/\/wholemeat.jp\/cdn\/shop\/files\/lPUS_gO2Rh-oUUMKi1Nn9g.jpg?v=1695260659","\/\/wholemeat.jp\/cdn\/shop\/files\/cc1.jpg?v=1695260659","\/\/wholemeat.jp\/cdn\/shop\/files\/fotor-ai-2023091914812.jpg?v=1695260659"],"featured_image":"\/\/wholemeat.jp\/cdn\/shop\/files\/fotor-ai-2023091914449.jpg?v=1695260659","options":["Title"],"media":[{"alt":null,"id":22521853804618,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1536,"width":1536,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/fotor-ai-2023091914449.jpg?v=1695260659"},"aspect_ratio":1.0,"height":1536,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/fotor-ai-2023091914449.jpg?v=1695260659","width":1536},{"alt":null,"id":22521853739082,"position":2,"preview_image":{"aspect_ratio":1.0,"height":930,"width":930,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/QHpba3E2RxiKQs_RY0fZPA.jpg?v=1695260659"},"aspect_ratio":1.0,"height":930,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/QHpba3E2RxiKQs_RY0fZPA.jpg?v=1695260659","width":930},{"alt":null,"id":22521853706314,"position":3,"preview_image":{"aspect_ratio":1.0,"height":930,"width":930,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/lPUS_gO2Rh-oUUMKi1Nn9g.jpg?v=1695260659"},"aspect_ratio":1.0,"height":930,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/lPUS_gO2Rh-oUUMKi1Nn9g.jpg?v=1695260659","width":930},{"alt":null,"id":22521853771850,"position":4,"preview_image":{"aspect_ratio":1.0,"height":804,"width":804,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/cc1.jpg?v=1695260659"},"aspect_ratio":1.0,"height":804,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/cc1.jpg?v=1695260659","width":804},{"alt":null,"id":22521853673546,"position":5,"preview_image":{"aspect_ratio":1.0,"height":1536,"width":1536,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/fotor-ai-2023091914812.jpg?v=1695260659"},"aspect_ratio":1.0,"height":1536,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/fotor-ai-2023091914812.jpg?v=1695260659","width":1536}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline; color: #00ab12;\"\u003e\u003cstrong\u003eWhat is it? What does it taste like?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBeef tongue sausages are a type of sausage made using beef tongue as a primary ingredient. Beef tongue is a muscle meat known for its tender and flavorful characteristics. When used in sausage-making, it adds a unique taste and texture to the final product.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline; color: #00ab12;\"\u003e\u003cstrong\u003eHow It's Made?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe process of making beef tongue sausages typically involves grinding the beef tongue, and mixing it with other ingredients such as spices, herbs, salt, and sometimes additional meats or fats to achieve the desired flavor and texture. The mixture is then stuffed into sausage casings and cooked or smoked to enhance the flavor and ensure the sausages are safe to consume.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline; color: #00ab12;\"\u003e\u003cstrong\u003eHow to cook it?\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: #404040;\"\u003eYou can cook in a frypan, oven, or BBQ. Around 10mn on medium should be more than enough to cook it thoroughly. If you have a cooking thermometer aim for 70℃ \u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ctable height=\"133\" width=\"505\" border=\"2\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" border=\"1\" data-mce-style=\"width: 284px;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" border=\"1\" data-mce-style=\"width: 234px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" border=\"1\" data-mce-style=\"width: 284px;\"\u003eWeight \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" border=\"1\" data-mce-style=\"width: 234px;\"\u003e\n\u003cp\u003e0.4KG\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003eJapan (Beef tongue from Poland)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/wholemeat.jp\/pages\/contact\" title=\"Whole Meat Japan Online Shop Contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}
Beef tongue sausage 400g | Salsicha | Whole Meat
￥1,980
What is it? What does it taste like? Beef tongue sausages are a type of sausage made using beef tongue as a primary ingredient. Beef tongue is a muscle meat known for its tender and flavorful characteristics. When used in sausage-making, it adds a unique taste and texture to the final product. How It's Made? The process of making beef tongue s...
