{"id":4777801482314,"title":"Italian Mortadella Slices 250g","handle":"italian-mortadella-slices-250g","description":"\u003cp align=\"justify\"\u003eIn small cubes, mortadella goes wonderfully with pasta, gratin or sautéed vegetables. But not only ! here you will find out all you need to know about mortadella.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 align=\"justify\"\u003e\u003cstrong\u003eWhat is mortadella?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp align=\"justify\"\u003eMortadella is part of the charcuterie family. It comes from Italy and looks like a big pinkish sausage. It is usually made with pork, sprinkled with diced bacon (lard).\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eHistory, origin and discovery\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp align=\"justify\"\u003eKnown in Italy as \"mortadella\", mortadella is an Italian specialty that comes, among others, from the cities of Bologna, Emilia-Romagna and the Lombardy region. Italian mortadella is made entirely of pork and is served in very thin slices. The Bologna mortadella, certainly the most famous, has been under European protection of AOC since 1998. You should know that the Italians brought mortadella to Brazil at the beginning of the 20th century. It is also popular in many countries in North America, North Africa and the Middle East. In the latter case, it is not made from pork but from turkey.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eCooking and preparing the mortadella\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp align=\"justify\"\u003eAlthough it's often said that bologna is a very fatty, it doesn't contain a lot of cholesterol. Mortadella can thus accompany several dishes without adding too much saturated fat. It is perfect for a salad with olive oil for example, you could also add it to a raclette even though there are better alternatives.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eIn a sandwich, mortadella goes as well with a baguette or country bread. Mortadella is a perfect ingredient to put in a cake, pizza or quiche. As a main course, in the form of small cubes, it can accompany pasta such as carbonara, gratin or sautéed vegetables.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eConservation of mortadella\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp align=\"justify\"\u003eUnopened mortadella can be stored in a dry place for up to 3 months or more if frozen. Once used in cooking, it is best to keep it cool in a refrigerator.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eWhere to find quality mortadella\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp align=\"justify\"\u003eThe most sought-after mortadella is found in Italy, and more precisely in Bologna.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e \u003c\/p\u003e\n\u003ctable border=\"2\" width=\"500\" height=\"133\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\"\u003e250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrice per g \u003c\/td\u003e\n\u003ctd\u003e520 yen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eItaly\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDelivered as\u003c\/td\u003e\n\u003ctd\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","published_at":"2020-09-23T16:13:42+09:00","created_at":"2020-09-23T16:13:41+09:00","vendor":"Whole Meat","type":"","tags":[],"price":93000,"price_min":93000,"price_max":93000,"available":false,"price_varies":false,"compare_at_price":124000,"compare_at_price_min":124000,"compare_at_price_max":124000,"compare_at_price_varies":false,"variants":[{"id":32498272665674,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"821","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Italian Mortadella Slices 250g","public_title":null,"options":["Default Title"],"price":93000,"weight":0,"compare_at_price":124000,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/wholemeat.jp\/cdn\/shop\/products\/mortadelle1.jpg?v=1638537934","\/\/wholemeat.jp\/cdn\/shop\/products\/mortadelle2_280cbcb2-b8b2-4dab-b23b-10c8b578dd0b.jpg?v=1638537950","\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_20200918_104525_022.jpg?v=1638537954","\/\/wholemeat.jp\/cdn\/shop\/products\/mortadellefrozen2.jpg?v=1638537967","\/\/wholemeat.jp\/cdn\/shop\/products\/mortadellefrozen_04c2aaf3-e5a9-4326-9c01-de786c2739a4.jpg?v=1638537981"],"featured_image":"\/\/wholemeat.jp\/cdn\/shop\/products\/mortadelle1.jpg?v=1638537934","options":["Title"],"media":[{"alt":"Italian Mortadella Slices 250g イタリア産モルタデッラスライス 250g","id":7333623857226,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3103,"width":3103,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/mortadelle1.jpg?v=1638537934"},"aspect_ratio":1.0,"height":3103,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/mortadelle1.jpg?v=1638537934","width":3103},{"alt":"Italian Mortadella Slices 250g イタリア産モルタデッラスライス 250g","id":7338481320010,"position":2,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/mortadelle2_280cbcb2-b8b2-4dab-b23b-10c8b578dd0b.jpg?v=1638537950"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/mortadelle2_280cbcb2-b8b2-4dab-b23b-10c8b578dd0b.jpg?v=1638537950","width":3456},{"alt":"A mouth watering sandwich (Pâté, Mortadella, Brie, herb cream cheese, tomato, cucumber) 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250g","id":7339373133898,"position":5,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/mortadellefrozen_04c2aaf3-e5a9-4326-9c01-de786c2739a4.jpg?v=1638537981"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/mortadellefrozen_04c2aaf3-e5a9-4326-9c01-de786c2739a4.jpg?v=1638537981","width":3456}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp align=\"justify\"\u003eIn small cubes, mortadella goes wonderfully with pasta, gratin or sautéed vegetables. But not only ! here you will find out all you need to know about mortadella.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 align=\"justify\"\u003e\u003cstrong\u003eWhat is mortadella?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp align=\"justify\"\u003eMortadella is part of the charcuterie family. It comes from Italy and looks like a big pinkish sausage. It is usually made with pork, sprinkled with diced bacon (lard).\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eHistory, origin and discovery\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp align=\"justify\"\u003eKnown in Italy as \"mortadella\", mortadella is an Italian specialty that comes, among others, from the cities of Bologna, Emilia-Romagna and the Lombardy region. Italian mortadella is made entirely of pork and is served in very thin slices. The Bologna mortadella, certainly the most famous, has been under European protection of AOC since 1998. You should know that the Italians brought mortadella to Brazil at the beginning of the 20th century. It is also popular in many countries in North America, North Africa and the Middle East. In the latter case, it is not made from pork but from turkey.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eCooking and preparing the mortadella\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp align=\"justify\"\u003eAlthough it's often said that bologna is a very fatty, it doesn't contain a lot of cholesterol. Mortadella can thus accompany several dishes without adding too much saturated fat. It is perfect for a salad with olive oil for example, you could also add it to a raclette even though there are better alternatives.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eIn a sandwich, mortadella goes as well with a baguette or country bread. Mortadella is a perfect ingredient to put in a cake, pizza or quiche. As a main course, in the form of small cubes, it can accompany pasta such as carbonara, gratin or sautéed vegetables.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eConservation of mortadella\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp align=\"justify\"\u003eUnopened mortadella can be stored in a dry place for up to 3 months or more if frozen. Once used in cooking, it is best to keep it cool in a refrigerator.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eWhere to find quality mortadella\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp align=\"justify\"\u003eThe most sought-after mortadella is found in Italy, and more precisely in Bologna.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e \u003c\/p\u003e\n\u003ctable border=\"2\" width=\"500\" height=\"133\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\"\u003e250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrice per g \u003c\/td\u003e\n\u003ctd\u003e520 yen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eItaly\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDelivered as\u003c\/td\u003e\n\u003ctd\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e"}

Italian Mortadella Slices 250g

Name: Italian Mortadella Slices 250g | Whole Meat:For meat lovers
Brand: Whole Meat
SKU: 821
Price: 930.00 JPY
Availability: OutOfStock

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Product Description

￥1,240

Maximum quantity available reached.

In small cubes, mortadella goes wonderfully with pasta, gratin or sautéed vegetables. But not only ! here you will find out all you need to know about mortadella.

What is mortadella?

Mortadella is part of the charcuterie family. It comes from Italy and looks like a big pinkish sausage. It is usually made with pork, sprinkled with diced bacon (lard).

History, origin and discovery

Known in Italy as "mortadella", mortadella is an Italian specialty that comes, among others, from the cities of Bologna, Emilia-Romagna and the Lombardy region. Italian mortadella is made entirely of pork and is served in very thin slices. The Bologna mortadella, certainly the most famous, has been under European protection of AOC since 1998. You should know that the Italians brought mortadella to Brazil at the beginning of the 20th century. It is also popular in many countries in North America, North Africa and the Middle East. In the latter case, it is not made from pork but from turkey.

Cooking and preparing the mortadella

Although it's often said that bologna is a very fatty, it doesn't contain a lot of cholesterol. Mortadella can thus accompany several dishes without adding too much saturated fat. It is perfect for a salad with olive oil for example, you could also add it to a raclette even though there are better alternatives.

In a sandwich, mortadella goes as well with a baguette or country bread. Mortadella is a perfect ingredient to put in a cake, pizza or quiche. As a main course, in the form of small cubes, it can accompany pasta such as carbonara, gratin or sautéed vegetables.

Conservation of mortadella

Unopened mortadella can be stored in a dry place for up to 3 months or more if frozen. Once used in cooking, it is best to keep it cool in a refrigerator.

Where to find quality mortadella

The most sought-after mortadella is found in Italy, and more precisely in Bologna.

Product Details
Weight	250 g
Price per g	520 yen
Origin	Italy
Delivered as	frozen (-18°C)

Shipping

Question: How much shipping fee do you charge?
Answer: Shipping fees are 880 Yen, except for Okinawa, Kyushu, and Hokkaido (1200 Yen). If your order exceeds 10,000 Yen, shipping will be free.

Question: Can I request a specific date for my delivery?
Answer: Yes, it is possible. You can enter your desired delivery date and time in the field ORDER NOTES in your cart before placing your order. The following time slots are available:

Before Noon
2pm - 4pm
4pm - 6pm
6pm - 8pm
7pm - 9pm

Please do not schedule your order for more than 30 days in the future.

Question: How long does it take for my order to arrive?
Answer: If we receive your order until 1 pm, it will normally be shipped the same day. Orders placed after 1 pm will be shipped the next business day. If we receive your order on Friday evening, we will ship the next Monday if there is no public holiday. Shipping usually takes 1 to 3 business days, but this also depends on the conditions of the shipping company (there might be delays especially around New Year and Obon) and where in Japan you are located.

Question: How do you ship my order?
Answer: All orders are shipped with Yamato/Kuroneko Cool Ta-Q-Bin to guarantee a continuous cooling chain. So your products will arrive at the same temperature as we send it out!

Payment

Question: Which payment methods are available?
Answer: You can pay by credit card, Amazon Pay, convenience store payment (extra fees will occur), cash on delivery (via Yamato) and NP Later Pay. If you choose cash on delivery, an additional fee has to be paid.

The following credit cards can be used:
MASTERCARD - VISA - AMERICAN EXPRESS

Wholesale Customers

If you own a restaurant or hotel in Japan and you are interested in buying our products, feel free to contact us. Please provide the following information:

Your name
Your company's name
Email address or telephone number
Desired products and quantity

Thawing

Thawing takes some time, so plan ahead. There are two main methods: thawing in the refrigerator or thawing in ice water.

In the refrigerator: This method is convenient and safe but takes some time. The golden rule is 24 hours for 5 pounds of meat, but this also depends on the temperature of your fridge. Just place your meat into your refrigerator and wait until it is thawed.

In ice water: This method is faster, but also more work. Take an adequately big container (bowl, small bucket) and fill it with water, then add ice cubes. The meat has to be placed in a waterproof bag to avoid contamination, before submerging it into the ice water. Thawing takes approximately 3 hours for 1 kg of meat when using this method.

Refreezing

Refreezing already thawed meat should be avoided, if possible. If you need to refreeze your meat, we recommend to cook it beforehand.

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{"id":4830072078410,"title":"Foie Gras de Canard | Grade A | Premium Quality","handle":"foie-gras-de-canard-whole","description":"\u003cp align=\"justify\"\u003e\u003cspan\u003eFoie gras is obtained by methodical fattening of goose or duck. It is considered a delicacy and gained notoriety thanks to the French cuisine. In term of produce nobility it high up there together with caviar and truffles. There are many wait to enjoy \u003c\/span\u003eFoie gras\u003cspan\u003e , mousse ,terrine, snacked, paired with over produces.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eOrigin of Foie Gras ?\u003cspan\u003e \u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp align=\"justify\"\u003eFoie gras\u003cspan\u003e is French for \"fatty liver.\" The history of foie gras goes back about 4500 years, in Egypt on the banks of the Nile. The Egyptians observed the migratory geese which stuff themselves with food before resuming their flight and noted the benefits of this diet. They invent force-feeding for the flesh but also for the hypertrophied liver. It was then through the Greco-Roman domination in the 1st century BC that foie gras was distributed in Romanized Gaul. The breeding of geese for their flesh and their liver spread in the southwest of france mainly in the 16th and 18th centuries.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch2\u003eBest way to eat it\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp align=\"justify\"\u003eThe lobes have such a rich, nutty flavor that typical servings consist of a single slice. Fresh foie gras can be roasted, braised, or seared.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eAn easy, is way to prepare it is snacked, use a sharp knife that has been warmed in hot water, make some slices of about 2 cm thick, score on each side, simply season with salt and pepper. Sear at high heat on each side for 30-40 sec..\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eYou can also prepare them in terrine and ballotine for added flavors. But you will need to devein it first. \u003c\/p\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ctable border=\"2\" width=\"505\" height=\"133\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003eHungary\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Whole Meat Japan Online Shop Contact\" href=\"https:\/\/wholemeat.jp\/pages\/contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2020-11-12T15:30:34+09:00","created_at":"2020-11-11T12:00:53+09:00","vendor":"Whole Meat","type":"Duck","tags":["Foie Gras","foie gras de canard","whole foie gras de canard","フォアグラ"],"price":98000,"price_min":98000,"price_max":1289000,"available":true,"price_varies":true,"compare_at_price":198000,"compare_at_price_min":198000,"compare_at_price_max":1063900,"compare_at_price_varies":true,"variants":[{"id":39521996734538,"title":"400-500","option1":"400-500","option2":null,"option3":null,"sku":"829-b","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Foie Gras de Canard | Grade A | Premium Quality - 400-500","public_title":"400-500","options":["400-500"],"price":898000,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":39521996767306,"title":"500g-700g","option1":"500g-700g","option2":null,"option3":null,"sku":"829","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Foie Gras de Canard | Grade A | Premium Quality - 500g-700g","public_title":"500g-700g","options":["500g-700g"],"price":888800,"weight":1000,"compare_at_price":1063900,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":40403131007050,"title":"700g-800g","option1":"700g-800g","option2":null,"option3":null,"sku":"829-700","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Foie Gras de Canard | Grade A | Premium Quality - 700g-800g","public_title":"700g-800g","options":["700g-800g"],"price":1289000,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":40611697098826,"title":"50g","option1":"50g","option2":null,"option3":null,"sku":"829-50","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Foie Gras de Canard | Grade A | Premium Quality - 50g","public_title":"50g","options":["50g"],"price":98000,"weight":1000,"compare_at_price":198000,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/wholemeat.jp\/cdn\/shop\/products\/sfoie-gras.jpg?v=1638537330","\/\/wholemeat.jp\/cdn\/shop\/products\/csIMG_2597.jpg?v=1638537342","\/\/wholemeat.jp\/cdn\/shop\/products\/csIMG_2628.jpg?v=1638537356","\/\/wholemeat.jp\/cdn\/shop\/products\/csIMG_2562.jpg?v=1638537369","\/\/wholemeat.jp\/cdn\/shop\/products\/sIMG_2539.jpg?v=1638537382","\/\/wholemeat.jp\/cdn\/shop\/products\/sIMG_2636.jpg?v=1638537395","\/\/wholemeat.jp\/cdn\/shop\/products\/crestaurant-1762238_1920.jpg?v=1638537401"],"featured_image":"\/\/wholemeat.jp\/cdn\/shop\/products\/sfoie-gras.jpg?v=1638537330","options":["Size"],"media":[{"alt":"フォアグラ　ド　カナール　ホールミート","id":7504450355274,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1776,"width":1776,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/sfoie-gras.jpg?v=1638537330"},"aspect_ratio":1.0,"height":1776,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/sfoie-gras.jpg?v=1638537330","width":1776},{"alt":"フォアグラ　ド　カナール　ホール　500-700g　Aグレード　プレミアム　カナール　鴨肝臓　冷凍　ブランド・サイズ厳選　ハンガリー産　 | Foie Gras de Canard | Grade A | Premium Quality | SKU829","id":7504639656010,"position":2,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/csIMG_2597.jpg?v=1638537342"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/csIMG_2597.jpg?v=1638537342","width":3456},{"alt":"フォアグラをカットする際のコツは、包丁をその都度お湯で温めること","id":7504639590474,"position":3,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/csIMG_2628.jpg?v=1638537356"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/csIMG_2628.jpg?v=1638537356","width":3456},{"alt":"フォアグラ　ド　カナール　ホール　500-700g　Aグレード　プレミアム　カナール　鴨肝臓　冷凍　ブランド・サイズ厳選　ハンガリー産　 | Foie Gras de Canard | Grade A | Premium Quality | SKU829","id":7504639623242,"position":4,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/csIMG_2562.jpg?v=1638537369"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/csIMG_2562.jpg?v=1638537369","width":3456},{"alt":null,"id":7504450388042,"position":5,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/sIMG_2539.jpg?v=1638537382"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/sIMG_2539.jpg?v=1638537382","width":3456},{"alt":"最も簡単な調理方法は、やはりサッとフライパンで塩コショウを加えて炙る方法です。フォアグラをカットする際のコツは、包丁をその都度お湯で温めること。フォアグラの脂が溶け、綺麗なカットが可能となります。1センチほどにスライスしましたら、塩コショウで味を整え、熱したフライパンで両面が少しカリっとするまで焼きます（30秒ほど）。","id":7504450453578,"position":6,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/sIMG_2636.jpg?v=1638537395"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/sIMG_2636.jpg?v=1638537395","width":3456},{"alt":"フォアグラ　ド　カナール　三星","id":7504450551882,"position":7,"preview_image":{"aspect_ratio":1.0,"height":1280,"width":1280,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/crestaurant-1762238_1920.jpg?v=1638537401"},"aspect_ratio":1.0,"height":1280,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/crestaurant-1762238_1920.jpg?v=1638537401","width":1280}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp align=\"justify\"\u003e\u003cspan\u003eFoie gras is obtained by methodical fattening of goose or duck. It is considered a delicacy and gained notoriety thanks to the French cuisine. In term of produce nobility it high up there together with caviar and truffles. There are many wait to enjoy \u003c\/span\u003eFoie gras\u003cspan\u003e , mousse ,terrine, snacked, paired with over produces.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eOrigin of Foie Gras ?\u003cspan\u003e \u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp align=\"justify\"\u003eFoie gras\u003cspan\u003e is French for \"fatty liver.\" The history of foie gras goes back about 4500 years, in Egypt on the banks of the Nile. The Egyptians observed the migratory geese which stuff themselves with food before resuming their flight and noted the benefits of this diet. They invent force-feeding for the flesh but also for the hypertrophied liver. It was then through the Greco-Roman domination in the 1st century BC that foie gras was distributed in Romanized Gaul. The breeding of geese for their flesh and their liver spread in the southwest of france mainly in the 16th and 18th centuries.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch2\u003eBest way to eat it\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp align=\"justify\"\u003eThe lobes have such a rich, nutty flavor that typical servings consist of a single slice. Fresh foie gras can be roasted, braised, or seared.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eAn easy, is way to prepare it is snacked, use a sharp knife that has been warmed in hot water, make some slices of about 2 cm thick, score on each side, simply season with salt and pepper. Sear at high heat on each side for 30-40 sec..\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eYou can also prepare them in terrine and ballotine for added flavors. But you will need to devein it first. \u003c\/p\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ctable border=\"2\" width=\"505\" height=\"133\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003eHungary\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Whole Meat Japan Online Shop Contact\" href=\"https:\/\/wholemeat.jp\/pages\/contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}

Foie Gras de Canard | Grade A | Premium Quality

￥8,980

Foie gras is obtained by methodical fattening of goose or duck. It is considered a delicacy and gained notoriety thanks to the French cuisine. In term of produce nobility it high up there together with caviar and truffles. There are many wait to enjoy Foie gras , mousse ,terrine, snacked, paired with over produces. Origin of Foie Gras ? Foie g...

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コッパ高級生ハム 150g イタリア産 | Real Italian Coppa Slices | SKU828

Italian Coppa Slices 150g

￥1,250

{"id":4828512518218,"title":"Italian Coppa Slices 150g","handle":"italian-coppa-slices-150g","description":"\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003eWhat is Coppa? \u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp align=\"justify\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAlso known as capicola, this traditional salumi is produced in many different regions in Italy. Originating from Campania in the southern region. This famous Italian cut of ham is a salted, seasoned and dry-cured thinly cut pork shoulder or neck. Coppa is a typical addition to an antipasto plate, served alongside other cured Italian Meats and enjoyed with a drizzle of extra virgin olive oil.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eTypical Ingredients\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePork, paprika, black peppercorn or red peppers, salt, garlic, white wine\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eOther Names\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eCapocollo, loin, capicola, capacola, capacollo, capacolla, Calabrese capicola, Sicilian capicola, cabbagall, gabagool, coppa Piacentina, capocollo di Calabria, ham capocollo, capicollo, capicolla, capocollo della Basilicata, capocollo del Lazio, capocollo dell Umbria, capocollo tipico senese\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 class=\"middle_wrap\"\u003eHow It's Made\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis Napolitan processed meat takes its name from the two pork cuts from which the processed meat is made from. Capo refers to the head cut, while collo is the shoulder. Coppa is often made from the shoulder and neck cuts of a pig and is the hard air dried version of this charcuterie product.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eUnlike other dry sausages, production begins with a whole cut of meat that is not ground. This is generously rubbed with salt and left to dry cure for several weeks to a month or more.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAfter the aging process, the salt is rinsed off using white wine and the meat is seasoned with paprika, pepper, garlic and other spices. The seasoned cut is then dried or cold smoked to promote moisture loss.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWhen finished the coppa becomes homogenous with a deep red color coming from peppers and paprika used. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 align=\"justify\"\u003e\u003cem\u003e\u003cstrong\u003eHow is coppa used?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp align=\"justify\"\u003e\u003cspan\u003eCoppa is often sliced thinly and served in antipasto platters or used as a sandwich filling together with Provolone or Fontina cheese, pickled peppers and many other things. Aside from this it can also be used for cooking such as for wrapping vegetables and meats to be grilled or baked, as a topping for pizza, an addition to pasta or even salad or as an additional flavoring for vegetables.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eOf course like many other dry sausages it may be served as is in a cold cut platter. Coppa is considered to be a gourmet food item in many places and is often more expensive than other types of salumi.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable border=\"2\" width=\"500\" height=\"133\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\"\u003e150 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrice per g \u003c\/td\u003e\n\u003ctd\u003e700 yen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eItaly\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDelivered as\u003c\/td\u003e\n\u003ctd\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us \u003cspan style=\"color: #0a892e;\" data-mce-style=\"color: #0a892e;\"\u003e\u003ca style=\"color: #0a892e;\" title=\"Whole Meat Japan Online Shop Contact\" href=\"https:\/\/wholemeat.jp\/pages\/contact\" target=\"_blank\" data-mce-style=\"color: #0a892e;\"\u003ehere\u003c\/a\u003e.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","published_at":"2020-11-11T10:51:23+09:00","created_at":"2020-11-09T17:38:39+09:00","vendor":"Whole Meat","type":"charcuterie","tags":["cabbagall","Calabrese capicola","capacola","capacolla","capacollo","capicola","capicolla","capicollo","Capocollo","capocollo del Lazio","capocollo dell Umbria","capocollo della Basilicata","capocollo di Calabria","capocollo tipico senese","Coppa","coppa Piacentina","gabagool","ham capocollo","loin","Sicilian capicola","コッパ"],"price":125000,"price_min":125000,"price_max":125000,"available":false,"price_varies":false,"compare_at_price":125000,"compare_at_price_min":125000,"compare_at_price_max":125000,"compare_at_price_varies":false,"variants":[{"id":32577015873610,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"828","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Italian Coppa Slices 150g","public_title":null,"options":["Default Title"],"price":125000,"weight":0,"compare_at_price":125000,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/wholemeat.jp\/cdn\/shop\/products\/sIMG_1003.jpg?v=1638537824","\/\/wholemeat.jp\/cdn\/shop\/products\/sIMG_0995.jpg?v=1638537837","\/\/wholemeat.jp\/cdn\/shop\/products\/cCapicola-sliced.jpg?v=1638537841","\/\/wholemeat.jp\/cdn\/shop\/products\/sIMG_0990.jpg?v=1638537855","\/\/wholemeat.jp\/cdn\/shop\/products\/sIMG_0992.jpg?v=1638537868"],"featured_image":"\/\/wholemeat.jp\/cdn\/shop\/products\/sIMG_1003.jpg?v=1638537824","options":["Title"],"media":[{"alt":"コッパ高級生ハム 150g イタリア産 | Real Italian Coppa Slices | SKU828","id":7495893844042,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/sIMG_1003.jpg?v=1638537824"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/sIMG_1003.jpg?v=1638537824","width":3456},{"alt":"コッパ高級生ハム","id":7495893942346,"position":2,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/sIMG_0995.jpg?v=1638537837"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/sIMG_0995.jpg?v=1638537837","width":3456},{"alt":"Real Italian Coppa Slices","id":7495894532170,"position":3,"preview_image":{"aspect_ratio":1.0,"height":998,"width":998,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/cCapicola-sliced.jpg?v=1638537841"},"aspect_ratio":1.0,"height":998,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/cCapicola-sliced.jpg?v=1638537841","width":998},{"alt":"Italian Coppa Slices frozen","id":7495893876810,"position":4,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/sIMG_0990.jpg?v=1638537855"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/sIMG_0990.jpg?v=1638537855","width":3456},{"alt":"コッパ高級生ハム 150g イタリア産冷凍","id":7495893909578,"position":5,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/sIMG_0992.jpg?v=1638537868"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/sIMG_0992.jpg?v=1638537868","width":3456}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003eWhat is Coppa? \u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp align=\"justify\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAlso known as capicola, this traditional salumi is produced in many different regions in Italy. Originating from Campania in the southern region. This famous Italian cut of ham is a salted, seasoned and dry-cured thinly cut pork shoulder or neck. Coppa is a typical addition to an antipasto plate, served alongside other cured Italian Meats and enjoyed with a drizzle of extra virgin olive oil.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eTypical Ingredients\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePork, paprika, black peppercorn or red peppers, salt, garlic, white wine\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eOther Names\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eCapocollo, loin, capicola, capacola, capacollo, capacolla, Calabrese capicola, Sicilian capicola, cabbagall, gabagool, coppa Piacentina, capocollo di Calabria, ham capocollo, capicollo, capicolla, capocollo della Basilicata, capocollo del Lazio, capocollo dell Umbria, capocollo tipico senese\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 class=\"middle_wrap\"\u003eHow It's Made\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis Napolitan processed meat takes its name from the two pork cuts from which the processed meat is made from. Capo refers to the head cut, while collo is the shoulder. Coppa is often made from the shoulder and neck cuts of a pig and is the hard air dried version of this charcuterie product.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eUnlike other dry sausages, production begins with a whole cut of meat that is not ground. This is generously rubbed with salt and left to dry cure for several weeks to a month or more.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAfter the aging process, the salt is rinsed off using white wine and the meat is seasoned with paprika, pepper, garlic and other spices. The seasoned cut is then dried or cold smoked to promote moisture loss.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWhen finished the coppa becomes homogenous with a deep red color coming from peppers and paprika used. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 align=\"justify\"\u003e\u003cem\u003e\u003cstrong\u003eHow is coppa used?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp align=\"justify\"\u003e\u003cspan\u003eCoppa is often sliced thinly and served in antipasto platters or used as a sandwich filling together with Provolone or Fontina cheese, pickled peppers and many other things. Aside from this it can also be used for cooking such as for wrapping vegetables and meats to be grilled or baked, as a topping for pizza, an addition to pasta or even salad or as an additional flavoring for vegetables.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eOf course like many other dry sausages it may be served as is in a cold cut platter. Coppa is considered to be a gourmet food item in many places and is often more expensive than other types of salumi.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable border=\"2\" width=\"500\" height=\"133\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\"\u003e150 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrice per g \u003c\/td\u003e\n\u003ctd\u003e700 yen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eItaly\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDelivered as\u003c\/td\u003e\n\u003ctd\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us \u003cspan style=\"color: #0a892e;\" data-mce-style=\"color: #0a892e;\"\u003e\u003ca style=\"color: #0a892e;\" title=\"Whole Meat Japan Online Shop Contact\" href=\"https:\/\/wholemeat.jp\/pages\/contact\" target=\"_blank\" data-mce-style=\"color: #0a892e;\"\u003ehere\u003c\/a\u003e.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e"}

Italian Coppa Slices 150g

￥1,250

What is Coppa? Also known as capicola, this traditional salumi is produced in many different regions in Italy. Originating from Campania in the southern region. This famous Italian cut of ham is a salted, seasoned and dry-cured thinly cut pork shoulder or neck. Coppa is a typical addition to an antipasto plate, served alongside other cured Ital...

乾塩式ベーコンブロック国産豚バラ肉使用 600-700g 桜チップスモークベーコンスモークベーコン　お中元お歳暮内祝ギフトに | Dry Cured Smoked Bacon Block |

Dry Cured Smoked Bacon Block (Sakura Chip smoked)

￥2,500

{"id":4828184870986,"title":"Dry Cured Smoked Bacon Block (Sakura Chip smoked)","handle":"dry-cured-smoked-bacon-1kg","description":"\u003cp align=\"justify\"\u003eThis is a piece of bacon prepared \"the old fashioned way\" or dry-cured. Dry curing guarantees depth of flavors and texture. Unlike the wet-cured counterpart which as the name implies involved the used of a liquid to prepare the bacon resulting with a product with less flavor and will release a lot of moisture during the cooking process. \u003c\/p\u003e\n\u003ch2\u003eHow It's Made\u003cspan\u003e \u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp align=\"justify\"\u003eThis piece of art 😁 is made by a company with more than 65 years of experience polishing their craftmanship to achieve this high level of quality.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe dry-curing process involves no added water. The curing salts are applied directly to the surface of the meat and rubbed in thoroughly. The cut is then wrapped in a protective airtight covering and refrigerated.\u003c\/span\u003e It is then left to cure for around 10 days. \u003c\/p\u003e\n\u003cp align=\"justify\"\u003eIt is then smoked using sakura (cherry tree) chip to achieve this exquisite balance between smokiness, texture and saltiness.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e\u003cspan style=\"color: #964300;\"\u003e\u003cem\u003e\u003cstrong\u003e⚠You could become addicted to it so try at your own risk and peril!😂 \u003c\/strong\u003e\u003c\/em\u003e \u003c\/span\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch2\u003eBest way to eat it\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp align=\"justify\"\u003eIt is great as it is, but we \u003cstrong\u003e \u003c\/strong\u003erecommend you, sear it on a pan for a few seconds or a few minutes depending on the thickness of your cuts. Doing so will intensify those deep and rich, flavors, rendering the fat at caramelizing or crisping it up will bring you a step further. \u003c\/p\u003e\n\u003cp align=\"justify\"\u003eYou can have it simply fry with eggs for a champion's breakfast, waking up to the smell of this 🍳+🥓... Who wouldn't love that.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eJust fried with vegetables, mixed with pasta🍝, in a potage or a soup 🥣 the only limit is your imagination.\u003c\/p\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch3\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp align=\"justify\"\u003e*The packaging may be subject to change.\u003c\/p\u003e\n\u003ctable border=\"2\" width=\"505\" height=\"133\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003eabout 600-700 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003eJapan\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Whole Meat Japan Online Shop Contact\" href=\"https:\/\/wholemeat.jp\/pages\/contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2020-11-09T17:23:21+09:00","created_at":"2020-11-09T14:15:30+09:00","vendor":"Whole Meat","type":"Pork","tags":["dry cured bacon","dry cured smoked bacon","sakura chips smoked bacon","豚肉"],"price":250000,"price_min":250000,"price_max":250000,"available":true,"price_varies":false,"compare_at_price":239000,"compare_at_price_min":239000,"compare_at_price_max":239000,"compare_at_price_varies":false,"variants":[{"id":32576673513546,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"826","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Dry Cured Smoked Bacon Block (Sakura Chip smoked)","public_title":null,"options":["Default Title"],"price":250000,"weight":1000,"compare_at_price":239000,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/wholemeat.jp\/cdn\/shop\/products\/sIMG_2257.jpg?v=1638536845","\/\/wholemeat.jp\/cdn\/shop\/products\/s1IMG_2348.jpg?v=1638536852","\/\/wholemeat.jp\/cdn\/shop\/products\/s2.jpg?v=1638536857","\/\/wholemeat.jp\/cdn\/shop\/products\/s3IMG_2372.jpg?v=1638536862","\/\/wholemeat.jp\/cdn\/shop\/products\/s5IMG_2420.jpg?v=1638536868"],"featured_image":"\/\/wholemeat.jp\/cdn\/shop\/products\/sIMG_2257.jpg?v=1638536845","options":["Title"],"media":[{"alt":"乾塩式ベーコンブロック国産豚バラ肉使用 600-700g 桜チップスモークベーコンスモークベーコン　お中元お歳暮内祝ギフトに | Dry Cured Smoked Bacon Block |","id":7495618789450,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/sIMG_2257.jpg?v=1638536845"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/sIMG_2257.jpg?v=1638536845","width":3456},{"alt":"パスタにも乾塩式ベーコンブロック国産豚バラ肉使用 600-700g 桜チップスモークベーコンスモークベーコン | Dry Cured Smoked Bacon Block","id":7495618822218,"position":2,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/s1IMG_2348.jpg?v=1638536852"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/s1IMG_2348.jpg?v=1638536852","width":3456},{"alt":"ポタージュにも乾塩式ベーコンブロック国産豚バラ肉使用 600-700g 桜チップスモークベーコンスモークベーコン | Dry Cured Smoked Bacon Block","id":7495618854986,"position":3,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/s2.jpg?v=1638536857"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/s2.jpg?v=1638536857","width":3456},{"alt":"朝食にも乾塩式ベーコンブロック国産豚バラ肉使用 600-700g 桜チップスモークベーコンスモークベーコン | Dry Cured Smoked Bacon Block","id":7495618887754,"position":4,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/s3IMG_2372.jpg?v=1638536862"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/s3IMG_2372.jpg?v=1638536862","width":3456},{"alt":"トッピングにも乾塩式ベーコンブロック国産豚バラ肉使用 600-700g 桜チップスモークベーコンスモークベーコン | Dry Cured Smoked Bacon Block","id":7495618920522,"position":5,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/s5IMG_2420.jpg?v=1638536868"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/s5IMG_2420.jpg?v=1638536868","width":3456}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp align=\"justify\"\u003eThis is a piece of bacon prepared \"the old fashioned way\" or dry-cured. Dry curing guarantees depth of flavors and texture. Unlike the wet-cured counterpart which as the name implies involved the used of a liquid to prepare the bacon resulting with a product with less flavor and will release a lot of moisture during the cooking process. \u003c\/p\u003e\n\u003ch2\u003eHow It's Made\u003cspan\u003e \u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp align=\"justify\"\u003eThis piece of art 😁 is made by a company with more than 65 years of experience polishing their craftmanship to achieve this high level of quality.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe dry-curing process involves no added water. The curing salts are applied directly to the surface of the meat and rubbed in thoroughly. The cut is then wrapped in a protective airtight covering and refrigerated.\u003c\/span\u003e It is then left to cure for around 10 days. \u003c\/p\u003e\n\u003cp align=\"justify\"\u003eIt is then smoked using sakura (cherry tree) chip to achieve this exquisite balance between smokiness, texture and saltiness.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e\u003cspan style=\"color: #964300;\"\u003e\u003cem\u003e\u003cstrong\u003e⚠You could become addicted to it so try at your own risk and peril!😂 \u003c\/strong\u003e\u003c\/em\u003e \u003c\/span\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch2\u003eBest way to eat it\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp align=\"justify\"\u003eIt is great as it is, but we \u003cstrong\u003e \u003c\/strong\u003erecommend you, sear it on a pan for a few seconds or a few minutes depending on the thickness of your cuts. Doing so will intensify those deep and rich, flavors, rendering the fat at caramelizing or crisping it up will bring you a step further. \u003c\/p\u003e\n\u003cp align=\"justify\"\u003eYou can have it simply fry with eggs for a champion's breakfast, waking up to the smell of this 🍳+🥓... Who wouldn't love that.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eJust fried with vegetables, mixed with pasta🍝, in a potage or a soup 🥣 the only limit is your imagination.\u003c\/p\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch3\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp align=\"justify\"\u003e*The packaging may be subject to change.\u003c\/p\u003e\n\u003ctable border=\"2\" width=\"505\" height=\"133\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003eabout 600-700 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003eJapan\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Whole Meat Japan Online Shop Contact\" href=\"https:\/\/wholemeat.jp\/pages\/contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}

Dry Cured Smoked Bacon Block (Sakura Chip smoked)

￥2,500

This is a piece of bacon prepared "the old fashioned way" or dry-cured. Dry curing guarantees depth of flavors and texture. Unlike the wet-cured counterpart which as the name implies involved the used of a liquid to prepare the bacon resulting with a product with less flavor and will release a lot of moisture during the cooking process. How It...

Salami Milano Sliced 80g

￥580

{"id":4813974110282,"title":"Salami Milano Sliced 80g","handle":"salami-milano-sliced-100g","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis\u003cstrong\u003e\u003c\/strong\u003e is a traditional Milanese recipe base salami it has the right balance of meat and fat, cured, aged, and dried to perfection. \u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eSnacking and Antipasto Staple \u003c\/h3\u003e\n\u003cp align=\"justify\"\u003eIn Italy, pane e salame—bread and salami—is a metaphor for simple, genuine, good food. Besides being an essential part of traditional appetizer plates, such as antipasto di salumi and antipasto misto (a mixed meat antipasto), salame is most often enjoyed simply with bread—in a panino (bread roll) cut in half with nothing else—except, of course, a glass of good red wine.\u003c\/p\u003e\n\u003ch3\u003eA Tasty Italian Tradition\u003c\/h3\u003e\n\u003cp align=\"justify\"\u003eLike the cheeseburger for Americans, this is a food that retains a special place of affection for many Italians because of early childhood memories. Salami (plural form) in Italy are truly exceptional. Though there are no exclusive claims for the production of it—for instance, in France, USA and other countries they do make some great ones—nowhere else on earth can you find the vast variety of shapes and flavors that are available in Italy. There are at least 300 different denominations of salami hailing from every region of the country; one life wouldn’t be enough to try them all.\u003c\/p\u003e\n\u003ch3\u003eHistory of Salami\u003c\/h3\u003e\n\u003cp align=\"justify\"\u003eIt is unknown when the first salami as we know them today were made. In Roman times, they belonged to a group of food called salsum, meaning “salted.” Even in prehistoric times, salt was known to be an indispensable way to preserve meat; salt naturally expels water and blocks the proliferation of bacteria. Salame, like sopressata, sausages and others, belongs to the category of air-cured pork meats called salumi insaccati (“incased”), which means the meat is wrapped in a natural skin (usually) made from pig intestines. Salami are almost always made with pork meat—though in special variations, wild boar and even duck may be used instead. The meat is ground and kneaded to achieve the desired texture, and then various spices are added according to specific recipes. In general, the cuts of pork used are the thigh, shoulder, loin, filet, belly and the succulent fat from the pig’s jowls (guanciale). Salami are usually aged between 30 and 90 days—and beyond. A good salame has to have the right balance of lean meat and fat. The tendency today, especially for industrial products, is to make leaner salami, which affects the taste and texture. The best salami are artisanal—“fatti come una volta” as we say, which means “made as they used to be.”\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e \u003c\/p\u003e\n\u003ctable border=\"2\" width=\"500\" height=\"154\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 284px;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 234px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 284px;\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 234px;\"\u003eabout 80 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\"\u003e725 yen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\"\u003eJapan\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/wholemeat.jp\/pages\/contact\" title=\"Whole Meat Japan Online Shop Contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e","published_at":"2020-10-23T14:07:04+09:00","created_at":"2020-10-23T14:04:48+09:00","vendor":"Whole Meat","type":"sausage","tags":["salami","salami milano","サラミ"],"price":58000,"price_min":58000,"price_max":58000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32557413728330,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"825","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Salami Milano Sliced 80g","public_title":null,"options":["Default Title"],"price":58000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/wholemeat.jp\/cdn\/shop\/products\/salamimilano2.jpg?v=1638540361","\/\/wholemeat.jp\/cdn\/shop\/products\/salamimilano1.jpg?v=1638540371","\/\/wholemeat.jp\/cdn\/shop\/products\/cIMG_9737.jpg?v=1638540384"],"featured_image":"\/\/wholemeat.jp\/cdn\/shop\/products\/salamimilano2.jpg?v=1638540361","options":["Title"],"media":[{"alt":"ミラノサラミスライス 80g | Salami Milano Sliced 80g サラミ SKU825","id":7440004055114,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3251,"width":3251,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/salamimilano2.jpg?v=1638540361"},"aspect_ratio":1.0,"height":3251,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/salamimilano2.jpg?v=1638540361","width":3251},{"alt":"ミラノサラミスライス 80g | Salami Milano Sliced 80g サラミ SKU825","id":7440004022346,"position":2,"preview_image":{"aspect_ratio":1.0,"height":2836,"width":2837,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/salamimilano1.jpg?v=1638540371"},"aspect_ratio":1.0,"height":2836,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/salamimilano1.jpg?v=1638540371","width":2837},{"alt":"ミラノサラミスライス 80g | Salami Milano Sliced 80g サラミ SKU825","id":7440002875466,"position":3,"preview_image":{"aspect_ratio":1.0,"height":3065,"width":3065,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/cIMG_9737.jpg?v=1638540384"},"aspect_ratio":1.0,"height":3065,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/cIMG_9737.jpg?v=1638540384","width":3065}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis\u003cstrong\u003e\u003c\/strong\u003e is a traditional Milanese recipe base salami it has the right balance of meat and fat, cured, aged, and dried to perfection. \u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eSnacking and Antipasto Staple \u003c\/h3\u003e\n\u003cp align=\"justify\"\u003eIn Italy, pane e salame—bread and salami—is a metaphor for simple, genuine, good food. Besides being an essential part of traditional appetizer plates, such as antipasto di salumi and antipasto misto (a mixed meat antipasto), salame is most often enjoyed simply with bread—in a panino (bread roll) cut in half with nothing else—except, of course, a glass of good red wine.\u003c\/p\u003e\n\u003ch3\u003eA Tasty Italian Tradition\u003c\/h3\u003e\n\u003cp align=\"justify\"\u003eLike the cheeseburger for Americans, this is a food that retains a special place of affection for many Italians because of early childhood memories. Salami (plural form) in Italy are truly exceptional. Though there are no exclusive claims for the production of it—for instance, in France, USA and other countries they do make some great ones—nowhere else on earth can you find the vast variety of shapes and flavors that are available in Italy. There are at least 300 different denominations of salami hailing from every region of the country; one life wouldn’t be enough to try them all.\u003c\/p\u003e\n\u003ch3\u003eHistory of Salami\u003c\/h3\u003e\n\u003cp align=\"justify\"\u003eIt is unknown when the first salami as we know them today were made. In Roman times, they belonged to a group of food called salsum, meaning “salted.” Even in prehistoric times, salt was known to be an indispensable way to preserve meat; salt naturally expels water and blocks the proliferation of bacteria. Salame, like sopressata, sausages and others, belongs to the category of air-cured pork meats called salumi insaccati (“incased”), which means the meat is wrapped in a natural skin (usually) made from pig intestines. Salami are almost always made with pork meat—though in special variations, wild boar and even duck may be used instead. The meat is ground and kneaded to achieve the desired texture, and then various spices are added according to specific recipes. In general, the cuts of pork used are the thigh, shoulder, loin, filet, belly and the succulent fat from the pig’s jowls (guanciale). Salami are usually aged between 30 and 90 days—and beyond. A good salame has to have the right balance of lean meat and fat. The tendency today, especially for industrial products, is to make leaner salami, which affects the taste and texture. The best salami are artisanal—“fatti come una volta” as we say, which means “made as they used to be.”\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e \u003c\/p\u003e\n\u003ctable border=\"2\" width=\"500\" height=\"154\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 284px;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 234px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 284px;\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 234px;\"\u003eabout 80 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\"\u003e725 yen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\"\u003eJapan\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/wholemeat.jp\/pages\/contact\" title=\"Whole Meat Japan Online Shop Contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e"}

Salami Milano Sliced 80g

￥580

This is a traditional Milanese recipe base salami it has the right balance of meat and fat, cured, aged, and dried to perfection. Snacking and Antipasto Staple In Italy, pane e salame—bread and salami—is a metaphor for simple, genuine, good food. Besides being an essential part of traditional appetizer plates, such as antipasto di salumi and...

Basil Sausages 300g

￥850

{"id":4814018052170,"title":"Basil Sausages 300g","handle":"basil-sausages-300g","description":"\u003cp\u003eThese sausages are the perfect treats for those who want to enjoy sausages without the guilt of eating too fat...they are made with lean pork meat, have a low percentage of fat, and have fresh basil leaves chopped and kneaded into the mix. \u003c\/p\u003e\n\u003cp\u003eThey are pre-cooked so all you need to do is warm them, grill them or give them that extra bit of flavor by frying them in a frypan for a few minutes. \u003c\/p\u003e\n\u003cp\u003eYou can add them to any dishes, pasta, salads, between two buns... or as it is\u003c\/p\u003e\n\u003ctable border=\"2\" width=\"500\" height=\"154\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\"\u003eabout 100 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd\u003e260 yen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eJapan\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDelivered as\u003c\/td\u003e\n\u003ctd\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/wholemeat.jp\/pages\/contact\" title=\"Whole Meat Japan Online Shop Contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e","published_at":"2020-10-23T15:34:27+09:00","created_at":"2020-10-23T15:27:39+09:00","vendor":"Whole Meat","type":"sausage","tags":["basil sausage","healthy sausage","Sausage","バジルソーセージ"],"price":85000,"price_min":85000,"price_max":85000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32557452492874,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"824","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Basil Sausages 300g","public_title":null,"options":["Default Title"],"price":85000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/wholemeat.jp\/cdn\/shop\/products\/csIMG_0019.jpg?v=1638535428","\/\/wholemeat.jp\/cdn\/shop\/products\/cIMG_9765.jpg?v=1638535441"],"featured_image":"\/\/wholemeat.jp\/cdn\/shop\/products\/csIMG_0019.jpg?v=1638535428","options":["Title"],"media":[{"alt":"バジル入りソーセージ 300g「フレッシュバジルあらびきソーセージ」Original Basil Sausages 300g","id":7439860760650,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3358,"width":3359,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/csIMG_0019.jpg?v=1638535428"},"aspect_ratio":1.0,"height":3358,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/csIMG_0019.jpg?v=1638535428","width":3359},{"alt":"バジル入りソーセージ 300g「フレッシュバジルあらびきソーセージ」Original Basil Sausages 300g","id":7439860793418,"position":2,"preview_image":{"aspect_ratio":1.0,"height":3092,"width":3092,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/cIMG_9765.jpg?v=1638535441"},"aspect_ratio":1.0,"height":3092,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/cIMG_9765.jpg?v=1638535441","width":3092}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThese sausages are the perfect treats for those who want to enjoy sausages without the guilt of eating too fat...they are made with lean pork meat, have a low percentage of fat, and have fresh basil leaves chopped and kneaded into the mix. \u003c\/p\u003e\n\u003cp\u003eThey are pre-cooked so all you need to do is warm them, grill them or give them that extra bit of flavor by frying them in a frypan for a few minutes. \u003c\/p\u003e\n\u003cp\u003eYou can add them to any dishes, pasta, salads, between two buns... or as it is\u003c\/p\u003e\n\u003ctable border=\"2\" width=\"500\" height=\"154\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\"\u003eabout 100 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd\u003e260 yen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eJapan\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDelivered as\u003c\/td\u003e\n\u003ctd\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/wholemeat.jp\/pages\/contact\" title=\"Whole Meat Japan Online Shop Contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e"}

Basil Sausages 300g

￥850

These sausages are the perfect treats for those who want to enjoy sausages without the guilt of eating too fat...they are made with lean pork meat, have a low percentage of fat, and have fresh basil leaves chopped and kneaded into the mix. They are pre-cooked so all you need to do is warm them, grill them or give them that extra bit of flavor b...

Pork Shoulder Block 1kg

From ￥2,190

{"id":4823842521162,"title":"Pork Shoulder Block 1kg","handle":"pork-shoulder-block-1kg","description":"\u003cp align=\"justify\"\u003eThe pork shoulder is located in the upper part of the front legs of the animal. \u003c\/p\u003e\n\u003cp align=\"justify\"\u003e\u003cbr\u003eIt is used to make carnitas\u003cspan data-mce-fragment=\"1\"\u003e, meaty ragout, pork stews like \u003c\/span\u003echili Verde, and the famous American-style pulled pork, the pork shoulder is a meat with thick fibers that is divided into three pieces: the blade, the hash and the shank.\u003cbr\u003e\u003cbr\u003ePork shoulder can be cooked in many ways. Roasted in the oven, grilled on the barbecue or simmered, it will do wonders prepared with seasonal fruits and vegetables such as pineapple, chestnuts, grapes, carrots or potatoes..\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eWell prepared it is a crowd pleaser! Cook it low and slow. It also, inexpensive,\u003cspan data-mce-fragment=\"1\"\u003e versatile, forgiving, marbled evenly and easy to cook. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/fIicFsuP730\" height=\"315\" width=\"100%\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\n\u003cp align=\"justify\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch3\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp align=\"justify\"\u003e※ Please note that packaging and origin may change without prior notice.\u003c\/p\u003e\n\u003ctable border=\"2\" width=\"505\" height=\"133\" style=\"height: 124px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 24px;\"\u003e\n\u003ctd border=\"1\" style=\"width: 369.168px; height: 24px;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 304.383px; height: 24px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 24px;\"\u003e\n\u003ctd border=\"1\" style=\"width: 369.168px; height: 24px;\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 304.383px; height: 24px;\"\u003eabout 1000 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 28px;\"\u003e\n\u003ctd style=\"width: 369.168px; height: 28px;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 304.383px; height: 28px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 24px;\"\u003e\n\u003ctd style=\"width: 369.168px; height: 24px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 304.383px; height: 24px;\"\u003eCanada\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 24px;\"\u003e\n\u003ctd style=\"width: 369.168px; height: 24px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 304.383px; height: 24px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Whole Meat Japan Online Shop Contact\" href=\"https:\/\/wholemeat.jp\/pages\/contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2020-11-04T15:45:03+09:00","created_at":"2020-11-04T15:07:01+09:00","vendor":"Whole Meat","type":"Pork","tags":["pork","pork shoulder","pork shoulder roast","豚肉","豚肩ロース","豚肩ロース肉ブロック"],"price":219000,"price_min":219000,"price_max":398000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39363348627530,"title":"1 Kg","option1":"1 Kg","option2":null,"option3":null,"sku":"205","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Pork Shoulder Block 1kg - 1 Kg","public_title":"1 Kg","options":["1 Kg"],"price":219000,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":39363348660298,"title":"2 Kg","option1":"2 Kg","option2":null,"option3":null,"sku":"205-2kgblock","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Pork Shoulder Block 1kg - 2 Kg","public_title":"2 Kg","options":["2 Kg"],"price":398000,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_2189.jpg?v=1638539554","\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_1963.jpg?v=1638539568","\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_1957.jpg?v=1638539582","\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_2088.jpg?v=1638539598","\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_1885.jpg?v=1638539611","\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_2165.jpg?v=1638539628","\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_1935.jpg?v=1638539641","\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_2166.jpg?v=1638539655","\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_1927.jpg?v=1638539668","\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_2207.jpg?v=1638539683"],"featured_image":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_2189.jpg?v=1638539554","options":["Size"],"media":[{"alt":"豚肩ロース 1kg ブロックカナダ産 Pork Shoulder Block 1kg","id":7472424386634,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_2189.jpg?v=1638539554"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_2189.jpg?v=1638539554","width":3456},{"alt":"豚肩ロース 1kg ブロックカナダ産","id":7472418521162,"position":2,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_1963.jpg?v=1638539568"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_1963.jpg?v=1638539568","width":3456},{"alt":"Pork Shoulder Block 1kg","id":7472424255562,"position":3,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_1957.jpg?v=1638539582"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_1957.jpg?v=1638539582","width":3456},{"alt":"\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/fIicFsuP730\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen\u003e\u003c\/iframe\u003e","id":7472424288330,"position":4,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_2088.jpg?v=1638539598"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_2088.jpg?v=1638539598","width":3456},{"alt":"豚肩ロース 1kg ブロックカナダ産 Pork Shoulder Block 1kg","id":7472424452170,"position":5,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_1885.jpg?v=1638539611"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_1885.jpg?v=1638539611","width":3456},{"alt":"豚肩ロースの簡単ロースト","id":7472424321098,"position":6,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_2165.jpg?v=1638539628"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_2165.jpg?v=1638539628","width":3456},{"alt":"豚肩ロース 1kg ブロックカナダ産 Pork Shoulder Block 1kg","id":7472424484938,"position":7,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_1935.jpg?v=1638539641"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_1935.jpg?v=1638539641","width":3456},{"alt":"Easy Roast Pork Shoulder","id":7472424353866,"position":8,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_2166.jpg?v=1638539655"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_2166.jpg?v=1638539655","width":3456},{"alt":"豚肩ロース 1kg ブロックカナダ産 Pork Shoulder Block 1kg","id":7472428154954,"position":9,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_1927.jpg?v=1638539668"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_1927.jpg?v=1638539668","width":3456},{"alt":"豚肩ロース 1kg ブロックカナダ産 Pork Shoulder Block 1kg","id":7472424419402,"position":10,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_2207.jpg?v=1638539683"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_2207.jpg?v=1638539683","width":3456}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp align=\"justify\"\u003eThe pork shoulder is located in the upper part of the front legs of the animal. \u003c\/p\u003e\n\u003cp align=\"justify\"\u003e\u003cbr\u003eIt is used to make carnitas\u003cspan data-mce-fragment=\"1\"\u003e, meaty ragout, pork stews like \u003c\/span\u003echili Verde, and the famous American-style pulled pork, the pork shoulder is a meat with thick fibers that is divided into three pieces: the blade, the hash and the shank.\u003cbr\u003e\u003cbr\u003ePork shoulder can be cooked in many ways. Roasted in the oven, grilled on the barbecue or simmered, it will do wonders prepared with seasonal fruits and vegetables such as pineapple, chestnuts, grapes, carrots or potatoes..\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eWell prepared it is a crowd pleaser! Cook it low and slow. It also, inexpensive,\u003cspan data-mce-fragment=\"1\"\u003e versatile, forgiving, marbled evenly and easy to cook. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/fIicFsuP730\" height=\"315\" width=\"100%\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\n\u003cp align=\"justify\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch3\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp align=\"justify\"\u003e※ Please note that packaging and origin may change without prior notice.\u003c\/p\u003e\n\u003ctable border=\"2\" width=\"505\" height=\"133\" style=\"height: 124px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 24px;\"\u003e\n\u003ctd border=\"1\" style=\"width: 369.168px; height: 24px;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 304.383px; height: 24px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 24px;\"\u003e\n\u003ctd border=\"1\" style=\"width: 369.168px; height: 24px;\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 304.383px; height: 24px;\"\u003eabout 1000 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 28px;\"\u003e\n\u003ctd style=\"width: 369.168px; height: 28px;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 304.383px; height: 28px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 24px;\"\u003e\n\u003ctd style=\"width: 369.168px; height: 24px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 304.383px; height: 24px;\"\u003eCanada\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 24px;\"\u003e\n\u003ctd style=\"width: 369.168px; height: 24px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 304.383px; height: 24px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Whole Meat Japan Online Shop Contact\" href=\"https:\/\/wholemeat.jp\/pages\/contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}

Pork Shoulder Block 1kg

￥2,190

The pork shoulder is located in the upper part of the front legs of the animal. It is used to make carnitas, meaty ragout, pork stews like chili Verde, and the famous American-style pulled pork, the pork shoulder is a meat with thick fibers that is divided into three pieces: the blade, the hash and the shank.Pork shoulder can be cooked in many...

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乾塩式ベーコン切り落とし国産豚バラ肉使用 1Kg 桜チップスモークベーコンスモークベーコン　お中元お歳暮内祝ギフトに | Dry Cured Smoked Bacon cut-offs 1kg

1kg cut off Dry Cured Smoked Bacon Block (Sakura Chip smoked)

￥2,700

{"id":4831578554442,"title":"1kg cut off Dry Cured Smoked Bacon Block (Sakura Chip smoked)","handle":"1kg-cut-off-dry-cured-smoked-bacon","description":"\u003cp align=\"justify\"\u003e\u003cspan style=\"color: #059e00;\"\u003e\u003cem\u003e\u003cstrong\u003eThis set is made 1Kg of the cut-offs of the block bacon, as every piece of bacon is different cutting them in blocks of 650-700g will produce some cuts that won't fit that standard. Rest assured that the shape of the cuts will not change the quality of the products. \u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThis is a piece of bacon prepared \"the old fashioned way\" or dry-cured. Dry curing guarantees depth of flavors and texture. Unlike the wet-cured counterpart which as the name implies involved the used of a liquid to prepare the bacon resulting with a product with less flavor and will release a lot of moisture during the cooking process. \u003c\/p\u003e\n\u003ch2\u003eHow It's Made\u003cspan\u003e \u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp align=\"justify\"\u003eThis piece of art 😁 is made by a company with more than 65 years of experience polishing their craftmanship to achieve this high level of quality.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe dry-curing process involves no added water. The curing salts are applied directly to the surface of the meat and rubbed in thoroughly. The cut is then wrapped in a protective airtight covering and refrigerated.\u003c\/span\u003e It is then left to cure for around 10 days. \u003c\/p\u003e\n\u003cp align=\"justify\"\u003eIt is then smoked using sakura (cherry tree) chip to achieve this exquisite balance between smokiness, texture and saltiness.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e\u003cspan style=\"color: #964300;\"\u003e\u003cem\u003e\u003cstrong\u003e⚠You could become addicted to it so try at your own risk and peril!😂 \u003c\/strong\u003e\u003c\/em\u003e \u003c\/span\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch2\u003eBest way to eat it\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp align=\"justify\"\u003eIt is great as it is, but we \u003cstrong\u003eStrongly \u003c\/strong\u003erecommend you, sear it on a pan for a few seconds or a few minutes depending on the thickness of your cuts. Doing so will intensify those deep and rich, flavors, rendering the fat at caramelizing or crisping it up will bring you a step further. \u003c\/p\u003e\n\u003cp align=\"justify\"\u003eYou can have it simply fry with eggs for a champion's breakfast, waking up to the smell of this 🍳+🥓... Who wouldn't love that.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eJust fried with vegetables, mixed with pasta🍝, in a potage or a soup 🥣 the only limit is your imagination.\u003c\/p\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch3\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp align=\"justify\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ctable height=\"133\" width=\"505\" border=\"2\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" border=\"1\" data-mce-style=\"width: 284px;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" border=\"1\" data-mce-style=\"width: 234px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" border=\"1\" data-mce-style=\"width: 284px;\"\u003eWeight \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" border=\"1\" data-mce-style=\"width: 234px;\"\u003eabout 650-700 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003eJapan\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/wholemeat.jp\/pages\/contact\" title=\"Whole Meat Japan Online Shop Contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2020-11-13T09:21:29+09:00","created_at":"2020-11-13T09:21:29+09:00","vendor":"Whole Meat","type":"Pork","tags":["dry cured bacon","dry cured smoked bacon","乾塩式ベーコン","豚肉"],"price":270000,"price_min":270000,"price_max":270000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32582601310282,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"827","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"1kg cut off Dry Cured Smoked Bacon Block (Sakura Chip smoked)","public_title":null,"options":["Default Title"],"price":270000,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_2825.jpg?v=1638534979","\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_2865.jpg?v=1638535027","\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_2785.jpg?v=1638535038","\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_2860.jpg?v=1638535051","\/\/wholemeat.jp\/cdn\/shop\/products\/s1IMG_2348_593e9494-126f-415f-9b60-c8416c06cf36.jpg?v=1638535066","\/\/wholemeat.jp\/cdn\/shop\/products\/s2_030ac070-87ca-4d2f-98f8-aea7f3007b10.jpg?v=1638535079","\/\/wholemeat.jp\/cdn\/shop\/products\/s3IMG_2372_8bd4fbb2-588a-42fb-84b5-af4991d6bd1a.jpg?v=1638535096","\/\/wholemeat.jp\/cdn\/shop\/products\/s5IMG_2420_0d8b0168-79ca-44a2-8ba8-54e31bb962fd.jpg?v=1638535110","\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_2780.jpg?v=1638535124"],"featured_image":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_2825.jpg?v=1638534979","options":["Title"],"media":[{"alt":"乾塩式ベーコン切り落とし国産豚バラ肉使用 1Kg 桜チップスモークベーコンスモークベーコン　お中元お歳暮内祝ギフトに | Dry Cured Smoked Bacon cut-offs 1kg","id":7512281153610,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_2825.jpg?v=1638534979"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_2825.jpg?v=1638534979","width":3456},{"alt":"乾塩式ベーコン切り落とし国産豚バラ肉使用 1Kg 桜チップスモークベーコンスモークベーコン　お中元お歳暮内祝ギフトに | Dry Cured Smoked Bacon cut-offs 1kg","id":7512283742282,"position":2,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_2865.jpg?v=1638535027"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_2865.jpg?v=1638535027","width":3456},{"alt":null,"id":7512281120842,"position":3,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_2785.jpg?v=1638535038"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_2785.jpg?v=1638535038","width":3456},{"alt":"乾塩式ベーコン切り落とし国産豚バラ肉使用 1Kg 桜チップスモークベーコンスモークベーコン　お中元お歳暮内祝ギフトに | Dry Cured Smoked Bacon cut-offs 1kg","id":7512283709514,"position":4,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_2860.jpg?v=1638535051"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_2860.jpg?v=1638535051","width":3456},{"alt":"パスタにも乾塩式ベーコン切り落とし国産豚バラ肉使用 1Kg 桜チップスモークベーコンスモークベーコン　お中元お歳暮内祝ギフトに | Dry Cured Smoked Bacon cut-offs 1kg","id":7512232722506,"position":5,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/s1IMG_2348_593e9494-126f-415f-9b60-c8416c06cf36.jpg?v=1638535066"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/s1IMG_2348_593e9494-126f-415f-9b60-c8416c06cf36.jpg?v=1638535066","width":3456},{"alt":"ポタージュにも乾塩式ベーコン切り落とし国産豚バラ肉使用 1Kg 桜チップスモークベーコンスモークベーコン　お中元お歳暮内祝ギフトに | Dry Cured Smoked Bacon cut-offs 1kg","id":7512232755274,"position":6,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/s2_030ac070-87ca-4d2f-98f8-aea7f3007b10.jpg?v=1638535079"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/s2_030ac070-87ca-4d2f-98f8-aea7f3007b10.jpg?v=1638535079","width":3456},{"alt":"フライパンにも乾塩式ベーコン切り落とし国産豚バラ肉使用 1Kg 桜チップスモークベーコンスモークベーコン　お中元お歳暮内祝ギフトに | Dry Cured Smoked Bacon cut-offs 1kg","id":7512232788042,"position":7,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/s3IMG_2372_8bd4fbb2-588a-42fb-84b5-af4991d6bd1a.jpg?v=1638535096"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/s3IMG_2372_8bd4fbb2-588a-42fb-84b5-af4991d6bd1a.jpg?v=1638535096","width":3456},{"alt":"乾塩式ベーコン切り落とし国産豚バラ肉使用 1Kg 桜チップスモークベーコンスモークベーコン　お中元お歳暮内祝ギフトに | Dry Cured Smoked Bacon cut-offs 1kg","id":7512232820810,"position":8,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/s5IMG_2420_0d8b0168-79ca-44a2-8ba8-54e31bb962fd.jpg?v=1638535110"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/s5IMG_2420_0d8b0168-79ca-44a2-8ba8-54e31bb962fd.jpg?v=1638535110","width":3456},{"alt":null,"id":7512283775050,"position":9,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_2780.jpg?v=1638535124"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_2780.jpg?v=1638535124","width":3456}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp align=\"justify\"\u003e\u003cspan style=\"color: #059e00;\"\u003e\u003cem\u003e\u003cstrong\u003eThis set is made 1Kg of the cut-offs of the block bacon, as every piece of bacon is different cutting them in blocks of 650-700g will produce some cuts that won't fit that standard. Rest assured that the shape of the cuts will not change the quality of the products. \u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThis is a piece of bacon prepared \"the old fashioned way\" or dry-cured. Dry curing guarantees depth of flavors and texture. Unlike the wet-cured counterpart which as the name implies involved the used of a liquid to prepare the bacon resulting with a product with less flavor and will release a lot of moisture during the cooking process. \u003c\/p\u003e\n\u003ch2\u003eHow It's Made\u003cspan\u003e \u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp align=\"justify\"\u003eThis piece of art 😁 is made by a company with more than 65 years of experience polishing their craftmanship to achieve this high level of quality.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe dry-curing process involves no added water. The curing salts are applied directly to the surface of the meat and rubbed in thoroughly. The cut is then wrapped in a protective airtight covering and refrigerated.\u003c\/span\u003e It is then left to cure for around 10 days. \u003c\/p\u003e\n\u003cp align=\"justify\"\u003eIt is then smoked using sakura (cherry tree) chip to achieve this exquisite balance between smokiness, texture and saltiness.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e\u003cspan style=\"color: #964300;\"\u003e\u003cem\u003e\u003cstrong\u003e⚠You could become addicted to it so try at your own risk and peril!😂 \u003c\/strong\u003e\u003c\/em\u003e \u003c\/span\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch2\u003eBest way to eat it\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp align=\"justify\"\u003eIt is great as it is, but we \u003cstrong\u003eStrongly \u003c\/strong\u003erecommend you, sear it on a pan for a few seconds or a few minutes depending on the thickness of your cuts. Doing so will intensify those deep and rich, flavors, rendering the fat at caramelizing or crisping it up will bring you a step further. \u003c\/p\u003e\n\u003cp align=\"justify\"\u003eYou can have it simply fry with eggs for a champion's breakfast, waking up to the smell of this 🍳+🥓... Who wouldn't love that.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eJust fried with vegetables, mixed with pasta🍝, in a potage or a soup 🥣 the only limit is your imagination.\u003c\/p\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch3\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp align=\"justify\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ctable height=\"133\" width=\"505\" border=\"2\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" border=\"1\" data-mce-style=\"width: 284px;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" border=\"1\" data-mce-style=\"width: 234px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" border=\"1\" data-mce-style=\"width: 284px;\"\u003eWeight \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" border=\"1\" data-mce-style=\"width: 234px;\"\u003eabout 650-700 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003eJapan\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/wholemeat.jp\/pages\/contact\" title=\"Whole Meat Japan Online Shop Contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}

1kg cut off Dry Cured Smoked Bacon Block (Sakura Chip smoked)

￥2,700

This set is made 1Kg of the cut-offs of the block bacon, as every piece of bacon is different cutting them in blocks of 650-700g will produce some cuts that won't fit that standard. Rest assured that the shape of the cuts will not change the quality of the products. This is a piece of bacon prepared "the old fashioned way" or dry-cured. Dry cu...

ブラッドソーセージ（ブーダンノワール）| 470g | Boudin Noir (Black Pudding, Morcilla)

Boudin Noir (Black Pudding, Morcilla) 470g

￥2,380

{"id":4841387360330,"title":"Boudin Noir (Black Pudding, Morcilla) 470g","handle":"boudin-noir-france","description":"\u003cp align=\"justify\"\u003eBoudin Noir ( Black pudding for the English variety) is a tasty dish and yet too rare on our plates! I have to admit though (\u003cstrong\u003eand this is my personal opinion\u003c\/strong\u003e ) that a\u003cspan data-mce-fragment=\"1\"\u003es a child I thought there could be nothing more revolting than Black Pudding, the English variety, heavy almost always overcooked with big lumps of white fat. I am still not fond of the English variety but the French (boudin noir) and Spanish (Morcilla) version is something quite different a wonderful starter or light lunch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eHere are our tips for cooking black pudding successfully and allowing you to treat your family to it more often.\u003c\/p\u003e\n\u003ch2\u003eHow is boudin noir made?\u003c\/h2\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp align=\"justify\"\u003eBoudin noir is usually made with pig blood, pork fat, and pork meat. A Butcher never throws away pig blood as it is always collected and used in many delicacies. the blood is mixed with vinegar, stirred regularly, then mixed with other ingredients to give more textures and flavors. This stuffing is then inserted into casings using a funnel. The sausages thus formed are finally cooked in boiling water.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e\u003ciframe width=\"100%\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/x2mzND6m_0w\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch3 align=\"justify\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch2\u003eHow to Cook Boudin Noir?\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp align=\"justify\"\u003eBlack pudding is generally pre-cooked. That’s why it only needs a fairly short cooking time. There are different methods of cooking it, and the only prerequisite is that you always prick it first with a toothpick or needle to prevent it from exploding or spilling into lint.\u003c\/p\u003e\n\u003ch3 align=\"justify\"\u003e\u003cspan\u003e\u003cem\u003eThe least restrictive method: cook it in the microwave.\u003c\/em\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp align=\"justify\"\u003ePut the blood sausage in a suitable dish after having pricked it and cook it for 5 minutes.\u003c\/p\u003e\n\u003ch3 align=\"justify\"\u003e\u003cspan\u003e\u003cem\u003eIn the pan.\u003c\/em\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp align=\"justify\"\u003eYou will have the opportunity to give it its much appreciated crunchy crust, prick it then brown it for 5 minutes.\u003c\/p\u003e\n\u003ch3 align=\"justify\"\u003e\u003cem\u003e\u003cstrong\u003eIn water.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp align=\"justify\"\u003e5 minutes will also suffice if you decide to cook it in water, which has the particularity of making it less fatty and more digestible for some stomachs. Note that after bring the water to a boil lower the heat and simmer the sausage ( DO NOT boil it to avoid the casing from bursting)\u003c\/p\u003e\n\u003ch3 align=\"justify\"\u003e\u003cem\u003e\u003cstrong\u003eIn the oven,\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp align=\"justify\"\u003ethis cooking method takes a little longer, put the sausage in the oven for about 15 minutes at 200 ° C.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eIn foil, you can cover it with strong or mild mustard according to your tastes, sprinkle it with 2 ml of white wine before closing your aluminum foil and baking for 20 minutes at 180 ° C.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e \u003c\/p\u003e\n\u003ch2\u003eHow can you be sure that the black pudding is cooked?\u003c\/h2\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp align=\"justify\"\u003eThere are simple methods to check the doneness of your black pudding. check the ends of its casing, when these are retracted, your black pudding will be ready. You can also rely on the color of your meat. It becomes darker and darker during cooking to finally be quite black when your blood sausage is done. These two very simple visual tips are enough to be sure of cooking this old-fashioned and affordable charcuterie.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch2\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eWhat to serve with black pudding\u003c\/span\u003e?\u003c\/h2\u003e\n\u003cp align=\"justify\"\u003e- Apples and french fries are a very common combination that goes well with boudin noir. Choose sweet apples to enhance this sweet\/savory mix, or you can even go further by adding a simply a compote that will surprise your children, something familiar that they usually have as a snack will their attention from the blood sausage itself and make it easier for them to eat.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e- Potatoes are also often served with black pudding. It can be prepared as a gratin, with fries.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e- Serve it with a simple cold salad your palate will be delighted by the mixture of texture and temperature.\u003cbr\u003e\u003c\/p\u003e\n\u003ctable height=\"133\" width=\"505\" border=\"2\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" border=\"1\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" border=\"1\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" border=\"1\"\u003eWeight \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" border=\"1\"\u003eabout 470 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\"\u003e yen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\"\u003eFrance\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e\n\u003ctable style=\"width: 531px;\" border=\"2\" height=\"133\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 114.622px;\" border=\"1\"\u003ePork Meat\u003c\/td\u003e\n\u003ctd style=\"width: 402.378px;\" border=\"1\"\u003eBlood, Jowl, Fat\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 114.622px;\"\u003eonions\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 402.378px;\"\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 114.622px;\"\u003efried onions\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 402.378px;\"\u003eonions, vegetable oil, wheat flour, salt, water\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 114.622px;\"\u003eseasonings\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 402.378px;\"\u003esugars (saccharose, Lactose),salt, pork rind, milk proteins, \u003cspan data-mce-fragment=\"1\"\u003eSpices mix, natural flavour\u003c\/span\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 114.622px;\"\u003enatural pork casing\u003c\/td\u003e\n\u003ctd style=\"width: 402.378px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/wholemeat.jp\/pages\/contact\" title=\"Whole Meat Japan Online Shop Contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp align=\"justify\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2020-11-25T17:49:49+09:00","created_at":"2020-11-25T10:24:07+09:00","vendor":"Whole Meat","type":"Pork","tags":["black pudding","blood sausage","boudin noir","morcilla"],"price":238000,"price_min":238000,"price_max":238000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32596227227722,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"830","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Boudin Noir (Black Pudding, Morcilla) 470g","public_title":null,"options":["Default Title"],"price":238000,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"B08P56D537","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_9843.jpg?v=1638536089","\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_9788.jpg?v=1638536102","\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_9879.jpg?v=1638536119","\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_9882.jpg?v=1638536133","\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_9887.jpg?v=1638536148","\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_9893.jpg?v=1638536162","\/\/wholemeat.jp\/cdn\/shop\/products\/cIMG_3133.jpg?v=1638536177"],"featured_image":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_9843.jpg?v=1638536089","options":["Title"],"media":[{"alt":"ブラッドソーセージ（ブーダンノワール）| 470g | Boudin Noir (Black Pudding, Morcilla)","id":7560350662730,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_9843.jpg?v=1638536089"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_9843.jpg?v=1638536089","width":3456},{"alt":"ブラッドソーセージ（ブーダンノワール）| 470g | Boudin Noir (Black Pudding, Morcilla)","id":7560350826570,"position":2,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_9788.jpg?v=1638536102"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_9788.jpg?v=1638536102","width":3456},{"alt":"ブラッドソーセージ（ブーダンノワール）| 470g | Boudin Noir (Black Pudding, Morcilla) mint or basil","id":7560350695498,"position":3,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_9879.jpg?v=1638536119"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_9879.jpg?v=1638536119","width":3456},{"alt":"ブラッドソーセージ（ブーダンノワール）| 470g | Boudin Noir (Black Pudding, Morcilla)","id":7560350728266,"position":4,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_9882.jpg?v=1638536133"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_9882.jpg?v=1638536133","width":3456},{"alt":"ブラッドソーセージ（ブーダンノワール）| 470g | Boudin Noir (Black Pudding, Morcilla)","id":7560350761034,"position":5,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_9887.jpg?v=1638536148"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_9887.jpg?v=1638536148","width":3456},{"alt":"ブラッドソーセージ（ブーダンノワール）リンゴ、サイダー、キャラメルソース| 470g | Boudin Noir (Black Pudding, Morcilla) apple cider and caramel sauce","id":7560350793802,"position":6,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_9893.jpg?v=1638536162"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_9893.jpg?v=1638536162","width":3456},{"alt":"冷凍ブラッドソーセージ（ブーダンノワール）| 470g |frozen Boudin Noir (Black Pudding, Morcilla)","id":7564130943050,"position":7,"preview_image":{"aspect_ratio":1.0,"height":3421,"width":3421,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/cIMG_3133.jpg?v=1638536177"},"aspect_ratio":1.0,"height":3421,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/cIMG_3133.jpg?v=1638536177","width":3421}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp align=\"justify\"\u003eBoudin Noir ( Black pudding for the English variety) is a tasty dish and yet too rare on our plates! I have to admit though (\u003cstrong\u003eand this is my personal opinion\u003c\/strong\u003e ) that a\u003cspan data-mce-fragment=\"1\"\u003es a child I thought there could be nothing more revolting than Black Pudding, the English variety, heavy almost always overcooked with big lumps of white fat. I am still not fond of the English variety but the French (boudin noir) and Spanish (Morcilla) version is something quite different a wonderful starter or light lunch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eHere are our tips for cooking black pudding successfully and allowing you to treat your family to it more often.\u003c\/p\u003e\n\u003ch2\u003eHow is boudin noir made?\u003c\/h2\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp align=\"justify\"\u003eBoudin noir is usually made with pig blood, pork fat, and pork meat. A Butcher never throws away pig blood as it is always collected and used in many delicacies. the blood is mixed with vinegar, stirred regularly, then mixed with other ingredients to give more textures and flavors. This stuffing is then inserted into casings using a funnel. The sausages thus formed are finally cooked in boiling water.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e\u003ciframe width=\"100%\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/x2mzND6m_0w\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch3 align=\"justify\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch2\u003eHow to Cook Boudin Noir?\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp align=\"justify\"\u003eBlack pudding is generally pre-cooked. That’s why it only needs a fairly short cooking time. There are different methods of cooking it, and the only prerequisite is that you always prick it first with a toothpick or needle to prevent it from exploding or spilling into lint.\u003c\/p\u003e\n\u003ch3 align=\"justify\"\u003e\u003cspan\u003e\u003cem\u003eThe least restrictive method: cook it in the microwave.\u003c\/em\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp align=\"justify\"\u003ePut the blood sausage in a suitable dish after having pricked it and cook it for 5 minutes.\u003c\/p\u003e\n\u003ch3 align=\"justify\"\u003e\u003cspan\u003e\u003cem\u003eIn the pan.\u003c\/em\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp align=\"justify\"\u003eYou will have the opportunity to give it its much appreciated crunchy crust, prick it then brown it for 5 minutes.\u003c\/p\u003e\n\u003ch3 align=\"justify\"\u003e\u003cem\u003e\u003cstrong\u003eIn water.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp align=\"justify\"\u003e5 minutes will also suffice if you decide to cook it in water, which has the particularity of making it less fatty and more digestible for some stomachs. Note that after bring the water to a boil lower the heat and simmer the sausage ( DO NOT boil it to avoid the casing from bursting)\u003c\/p\u003e\n\u003ch3 align=\"justify\"\u003e\u003cem\u003e\u003cstrong\u003eIn the oven,\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp align=\"justify\"\u003ethis cooking method takes a little longer, put the sausage in the oven for about 15 minutes at 200 ° C.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eIn foil, you can cover it with strong or mild mustard according to your tastes, sprinkle it with 2 ml of white wine before closing your aluminum foil and baking for 20 minutes at 180 ° C.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e \u003c\/p\u003e\n\u003ch2\u003eHow can you be sure that the black pudding is cooked?\u003c\/h2\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp align=\"justify\"\u003eThere are simple methods to check the doneness of your black pudding. check the ends of its casing, when these are retracted, your black pudding will be ready. You can also rely on the color of your meat. It becomes darker and darker during cooking to finally be quite black when your blood sausage is done. These two very simple visual tips are enough to be sure of cooking this old-fashioned and affordable charcuterie.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch2\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eWhat to serve with black pudding\u003c\/span\u003e?\u003c\/h2\u003e\n\u003cp align=\"justify\"\u003e- Apples and french fries are a very common combination that goes well with boudin noir. Choose sweet apples to enhance this sweet\/savory mix, or you can even go further by adding a simply a compote that will surprise your children, something familiar that they usually have as a snack will their attention from the blood sausage itself and make it easier for them to eat.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e- Potatoes are also often served with black pudding. It can be prepared as a gratin, with fries.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e- Serve it with a simple cold salad your palate will be delighted by the mixture of texture and temperature.\u003cbr\u003e\u003c\/p\u003e\n\u003ctable height=\"133\" width=\"505\" border=\"2\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" border=\"1\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" border=\"1\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" border=\"1\"\u003eWeight \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" border=\"1\"\u003eabout 470 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\"\u003e yen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\"\u003eFrance\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e\n\u003ctable style=\"width: 531px;\" border=\"2\" height=\"133\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 114.622px;\" border=\"1\"\u003ePork Meat\u003c\/td\u003e\n\u003ctd style=\"width: 402.378px;\" border=\"1\"\u003eBlood, Jowl, Fat\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 114.622px;\"\u003eonions\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 402.378px;\"\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 114.622px;\"\u003efried onions\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 402.378px;\"\u003eonions, vegetable oil, wheat flour, salt, water\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 114.622px;\"\u003eseasonings\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 402.378px;\"\u003esugars (saccharose, Lactose),salt, pork rind, milk proteins, \u003cspan data-mce-fragment=\"1\"\u003eSpices mix, natural flavour\u003c\/span\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 114.622px;\"\u003enatural pork casing\u003c\/td\u003e\n\u003ctd style=\"width: 402.378px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/wholemeat.jp\/pages\/contact\" title=\"Whole Meat Japan Online Shop Contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp align=\"justify\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}

Boudin Noir (Black Pudding, Morcilla) 470g

￥2,380

Boudin Noir ( Black pudding for the English variety) is a tasty dish and yet too rare on our plates! I have to admit though (and this is my personal opinion ) that as a child I thought there could be nothing more revolting than Black Pudding, the English variety, heavy almost always overcooked with big lumps of white fat. I am still not fond of...

Smoked pork ribs 400g | SKU831x2

￥1,960

{"id":4862477369418,"title":"Smoked pork ribs 400g | SKU831x2","handle":"smoked-ribs","description":"\u003cp align=\"justify\"\u003eThis is pure meat awesomeness packed full of flavors! \u003c\/p\u003e\n\u003cp align=\"justify\"\u003eWhat you get is the texture and meatiness of the ribs with the flavors associated with the taste that comes with the method of making bacon.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe fact that the bones were kept in just result in a more intense flavor.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003cp align=\"justify\"\u003eBelow is just our usual warning \u003c\/p\u003e\n\u003cp align=\"justify\"\u003e\u003cspan style=\"color: #964300;\" data-mce-style=\"color: #964300;\"\u003e\u003cem\u003e\u003cstrong\u003e⚠You could become addicted to it so try at your own risk and peril!😂 \u003c\/strong\u003e\u003c\/em\u003e \u003c\/span\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch2\u003eBest way to eat it\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp align=\"justify\"\u003eAs it is just cut a portion and dig in. Or you can slice it and add it to any recipe that you can come up with, we are pretty sure it will be a good match. \u003cbr\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eYou can also have it simply fry with eggs for a champion's breakfast, waking up to the smell of this 🍳+🥓... Who wouldn't love that.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eJust fried with vegetables, mixed with pasta🍝, in a potage or a soup 🥣 the only limit is your imagination.\u003c\/p\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch3\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp align=\"justify\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ctable height=\"133\" width=\"505\" border=\"2\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 369.272px;\" border=\"1\" data-mce-style=\"width: 284px;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 304.279px;\" border=\"1\" data-mce-style=\"width: 234px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 369.272px;\" border=\"1\" data-mce-style=\"width: 284px;\"\u003eWeight \u003c\/td\u003e\n\u003ctd style=\"width: 304.279px;\" border=\"1\" data-mce-style=\"width: 234px;\"\u003eabout 400g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 369.272px;\" data-mce-style=\"width: 284px;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 304.279px;\" data-mce-style=\"width: 234px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 369.272px;\" data-mce-style=\"width: 284px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 304.279px;\" data-mce-style=\"width: 234px;\"\u003eJapan\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 369.272px;\" data-mce-style=\"width: 284px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 304.279px;\" data-mce-style=\"width: 234px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/wholemeat.jp\/pages\/contact\" title=\"Whole Meat Japan Online Shop Contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2020-12-23T09:25:17+09:00","created_at":"2020-12-22T17:00:45+09:00","vendor":"Whole Meat","type":"Pork","tags":["smoked meat","smoked ribs","乾塩式ベーコン","豚肉"],"price":196000,"price_min":196000,"price_max":196000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32619517804618,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"831","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Smoked pork ribs 400g | SKU831x2","public_title":null,"options":["Default Title"],"price":196000,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_1726.jpg?v=1638540958","\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_1711.jpg?v=1638540972","\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_1682.jpg?v=1638540985","\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_1733.jpg?v=1638540999"],"featured_image":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_1726.jpg?v=1638540958","options":["Title"],"media":[{"alt":"スモークリブ（骨付き豚肉の燻製）2ピース入り","id":7653910413386,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_1726.jpg?v=1638540958"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_1726.jpg?v=1638540958","width":3456},{"alt":"Smoked pork ribs 250gx2=500g | SKU831x2","id":7653910380618,"position":2,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_1711.jpg?v=1638540972"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_1711.jpg?v=1638540972","width":3456},{"alt":"スモークリブ（骨付き豚肉の燻製）2ピース入り","id":7653910446154,"position":3,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_1682.jpg?v=1638540985"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_1682.jpg?v=1638540985","width":3456},{"alt":"スモークリブ（骨付き豚肉の燻製）2ピース入り Smoked pork ribs 250gx2=500g | SKU831x2","id":7653910708298,"position":4,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_1733.jpg?v=1638540999"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_1733.jpg?v=1638540999","width":3456}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp align=\"justify\"\u003eThis is pure meat awesomeness packed full of flavors! \u003c\/p\u003e\n\u003cp align=\"justify\"\u003eWhat you get is the texture and meatiness of the ribs with the flavors associated with the taste that comes with the method of making bacon.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe fact that the bones were kept in just result in a more intense flavor.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003cp align=\"justify\"\u003eBelow is just our usual warning \u003c\/p\u003e\n\u003cp align=\"justify\"\u003e\u003cspan style=\"color: #964300;\" data-mce-style=\"color: #964300;\"\u003e\u003cem\u003e\u003cstrong\u003e⚠You could become addicted to it so try at your own risk and peril!😂 \u003c\/strong\u003e\u003c\/em\u003e \u003c\/span\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch2\u003eBest way to eat it\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp align=\"justify\"\u003eAs it is just cut a portion and dig in. Or you can slice it and add it to any recipe that you can come up with, we are pretty sure it will be a good match. \u003cbr\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eYou can also have it simply fry with eggs for a champion's breakfast, waking up to the smell of this 🍳+🥓... Who wouldn't love that.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eJust fried with vegetables, mixed with pasta🍝, in a potage or a soup 🥣 the only limit is your imagination.\u003c\/p\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch3\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp align=\"justify\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ctable height=\"133\" width=\"505\" border=\"2\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 369.272px;\" border=\"1\" data-mce-style=\"width: 284px;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 304.279px;\" border=\"1\" data-mce-style=\"width: 234px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 369.272px;\" border=\"1\" data-mce-style=\"width: 284px;\"\u003eWeight \u003c\/td\u003e\n\u003ctd style=\"width: 304.279px;\" border=\"1\" data-mce-style=\"width: 234px;\"\u003eabout 400g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 369.272px;\" data-mce-style=\"width: 284px;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 304.279px;\" data-mce-style=\"width: 234px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 369.272px;\" data-mce-style=\"width: 284px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 304.279px;\" data-mce-style=\"width: 234px;\"\u003eJapan\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 369.272px;\" data-mce-style=\"width: 284px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 304.279px;\" data-mce-style=\"width: 234px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/wholemeat.jp\/pages\/contact\" title=\"Whole Meat Japan Online Shop Contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}

Smoked pork ribs 400g | SKU831x2

￥1,960

This is pure meat awesomeness packed full of flavors! What you get is the texture and meatiness of the ribs with the flavors associated with the taste that comes with the method of making bacon. The fact that the bones were kept in just result in a more intense flavor. Below is just our usual warning ⚠You could become addicted to it so try at...

Lamb Rump, Lamb Chump 690g-1,000g | Australia. England

￥3,280

{"id":4864757071946,"title":"Lamb Rump, Lamb Chump 690g-1,000g | Australia. England","handle":"lamb-rump","description":"\u003cp align=\"justify\"\u003e\u003cspan style=\"font-size: 1.4em; color: #00940b;\"\u003e\u003cstrong\u003eIn a casserole dish, in the oven, in a frying pan… lamb rump, lamb chump can be eaten both roasted and grilled. \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch3 align=\"justify\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch2\u003eHow to Cook Lamb Rump \/ Chump ?\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp align=\"justify\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePan-seared, then quickly roasted and rested, lamb rumps make a perfect meal with a wonderful caramelized crust on the outside and meltingly tender and juicy on the inside.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRemove the lamb rump from the fridge 30 minutes before cooking to bring to room temperature, which results in even cooking. Pat dry, rub with a little oil and season with salt and pepper. Sear the lamb for a couple of minutes in a very hot pan until it’s brown all over. Transfer to an oven dish and brush with marinade if using. Roast in a preheated oven according to the recipe and weight of the lamb rump.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/wholemeat.jp\/blogs\/recipes-jp\/occitan-roasted-lamb-chump-rump\" title=\"Provencale roasted lamb rump (lamb chump)\"\u003eYou can also check our Provencale lamb rump Roast recipe \u003c\/a\u003e\u003ca title=\"Provencale roasted lamb rump (lamb chump)\" href=\"https:\/\/wholemeat.jp\/ja\/blogs\/recipe\/occitan-roasted-lamb-chump-rump\"\u003e\u0026gt;\u003c\/a\u003e\u003ca href=\"https:\/\/wholemeat.jp\/blogs\/recipes-jp\/occitan-roasted-lamb-chump-rump\" title=\"Provencale roasted lamb rump (lamb chump)\"\u003e\u0026gt; Here \u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ctable height=\"133\" width=\"505\" border=\"2\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" border=\"1\" data-mce-style=\"width: 284px;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" border=\"1\" data-mce-style=\"width: 234px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" border=\"1\" data-mce-style=\"width: 284px;\"\u003eWeight \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" border=\"1\" data-mce-style=\"width: 234px;\"\u003eabout 690 g -1000g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003eAustralia . England\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e※ Please note that packaging and origin may change without prior notice.\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/wholemeat.jp\/pages\/contact\" title=\"Whole Meat Japan Online Shop Contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2021-01-12T11:49:57+09:00","created_at":"2020-12-25T13:11:04+09:00","vendor":"Whole Meat","type":"Lamb","tags":["austrlian lamb","lamb","lamb block","lamb roast","lamb rump"],"price":328000,"price_min":328000,"price_max":328000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32621617053770,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"404","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Lamb Rump, Lamb Chump 690g-1,000g | Australia. England","public_title":null,"options":["Default Title"],"price":328000,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/wholemeat.jp\/cdn\/shop\/products\/cIMG_4653.jpg?v=1638538770","\/\/wholemeat.jp\/cdn\/shop\/products\/ccIMG_4655.jpg?v=1638538783","\/\/wholemeat.jp\/cdn\/shop\/products\/cIMG_4713.jpg?v=1638538798","\/\/wholemeat.jp\/cdn\/shop\/products\/cIMG_4554.jpg?v=1638538812","\/\/wholemeat.jp\/cdn\/shop\/products\/cIMG_4558.jpg?v=1638538825","\/\/wholemeat.jp\/cdn\/shop\/products\/cIMG_4562.jpg?v=1638538839","\/\/wholemeat.jp\/cdn\/shop\/products\/cIMG_4569.jpg?v=1638538853","\/\/wholemeat.jp\/cdn\/shop\/products\/cIMG_4584.jpg?v=1638538870","\/\/wholemeat.jp\/cdn\/shop\/products\/cIMG_4716.jpg?v=1638538884","\/\/wholemeat.jp\/cdn\/shop\/products\/cIMG_4610.jpg?v=1638538900","\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_3982.jpg?v=1638538913"],"featured_image":"\/\/wholemeat.jp\/cdn\/shop\/products\/cIMG_4653.jpg?v=1638538770","options":["Title"],"media":[{"alt":"ラム肉ランプの豪華ロースト","id":7697956765770,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/cIMG_4653.jpg?v=1638538770"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/cIMG_4653.jpg?v=1638538770","width":3456},{"alt":"ラム肉チャンプ　900g　オーストラリア産","id":7697956798538,"position":2,"preview_image":{"aspect_ratio":1.0,"height":3080,"width":3079,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/ccIMG_4655.jpg?v=1638538783"},"aspect_ratio":1.0,"height":3080,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/ccIMG_4655.jpg?v=1638538783","width":3079},{"alt":"ラム肉ランプ　ロアスト","id":7698019844170,"position":3,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/cIMG_4713.jpg?v=1638538798"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/cIMG_4713.jpg?v=1638538798","width":3456},{"alt":"ラム肉ランプ 900g　オーストラリア産","id":7697956831306,"position":4,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/cIMG_4554.jpg?v=1638538812"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/cIMG_4554.jpg?v=1638538812","width":3456},{"alt":"ラム肉ランプ 900g　オーストラリア産","id":7697956864074,"position":5,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/cIMG_4558.jpg?v=1638538825"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/cIMG_4558.jpg?v=1638538825","width":3456},{"alt":"ラム肉ランプ 900g　オーストラリア産","id":7697956896842,"position":6,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/cIMG_4562.jpg?v=1638538839"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/cIMG_4562.jpg?v=1638538839","width":3456},{"alt":"ラム肉ランプ　ラム肉チャンプアントリムド 900g　オーストラリア産","id":7697956929610,"position":7,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/cIMG_4569.jpg?v=1638538853"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/cIMG_4569.jpg?v=1638538853","width":3456},{"alt":"ラム肉ランプ 900g　オーストラリア産","id":7697956962378,"position":8,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/cIMG_4584.jpg?v=1638538870"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/cIMG_4584.jpg?v=1638538870","width":3456},{"alt":"ラム肉ランプ 900g　オーストラリア産","id":7697996709962,"position":9,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/cIMG_4716.jpg?v=1638538884"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/cIMG_4716.jpg?v=1638538884","width":3456},{"alt":"Crispy lamb rump fat","id":7697956995146,"position":10,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/cIMG_4610.jpg?v=1638538900"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/cIMG_4610.jpg?v=1638538900","width":3456},{"alt":"ラム肉ランプ　ラム肉チャンプアントリムド 900g　オーストラリア産　MCherd","id":7715392651338,"position":11,"preview_image":{"aspect_ratio":1.0,"height":3443,"width":3443,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_3982.jpg?v=1638538913"},"aspect_ratio":1.0,"height":3443,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_3982.jpg?v=1638538913","width":3443}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp align=\"justify\"\u003e\u003cspan style=\"font-size: 1.4em; color: #00940b;\"\u003e\u003cstrong\u003eIn a casserole dish, in the oven, in a frying pan… lamb rump, lamb chump can be eaten both roasted and grilled. \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch3 align=\"justify\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch2\u003eHow to Cook Lamb Rump \/ Chump ?\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp align=\"justify\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePan-seared, then quickly roasted and rested, lamb rumps make a perfect meal with a wonderful caramelized crust on the outside and meltingly tender and juicy on the inside.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRemove the lamb rump from the fridge 30 minutes before cooking to bring to room temperature, which results in even cooking. Pat dry, rub with a little oil and season with salt and pepper. Sear the lamb for a couple of minutes in a very hot pan until it’s brown all over. Transfer to an oven dish and brush with marinade if using. Roast in a preheated oven according to the recipe and weight of the lamb rump.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/wholemeat.jp\/blogs\/recipes-jp\/occitan-roasted-lamb-chump-rump\" title=\"Provencale roasted lamb rump (lamb chump)\"\u003eYou can also check our Provencale lamb rump Roast recipe \u003c\/a\u003e\u003ca title=\"Provencale roasted lamb rump (lamb chump)\" href=\"https:\/\/wholemeat.jp\/ja\/blogs\/recipe\/occitan-roasted-lamb-chump-rump\"\u003e\u0026gt;\u003c\/a\u003e\u003ca href=\"https:\/\/wholemeat.jp\/blogs\/recipes-jp\/occitan-roasted-lamb-chump-rump\" title=\"Provencale roasted lamb rump (lamb chump)\"\u003e\u0026gt; Here \u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ctable height=\"133\" width=\"505\" border=\"2\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" border=\"1\" data-mce-style=\"width: 284px;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" border=\"1\" data-mce-style=\"width: 234px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" border=\"1\" data-mce-style=\"width: 284px;\"\u003eWeight \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" border=\"1\" data-mce-style=\"width: 234px;\"\u003eabout 690 g -1000g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003eAustralia . England\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e※ Please note that packaging and origin may change without prior notice.\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/wholemeat.jp\/pages\/contact\" title=\"Whole Meat Japan Online Shop Contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}

Lamb Rump, Lamb Chump 690g-1,000g | Australia. England

￥3,280

In a casserole dish, in the oven, in a frying pan… lamb rump, lamb chump can be eaten both roasted and grilled. How to Cook Lamb Rump / Chump ? Pan-seared, then quickly roasted and rested, lamb rumps make a perfect meal with a wonderful caramelized crust on the outside and meltingly tender and juicy on the inside.Remove the lamb rum...

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Boudin Blanc 470g | Authentic France

￥1,590

{"id":6614386212938,"title":"Boudin Blanc 470g | Authentic France","handle":"boudin-blanc-470g-authentic-france","description":"\u003cp align=\"justify\"\u003eBoudin Blanc is usually associated with festivities in France. \u003cspan data-mce-fragment=\"1\"\u003eProvided its complex and long cooking, the French white sausage was mainly enjoyed \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003efor the Christmas meal\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e, complemented with products l\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eike truffles, mushrooms, and\/ or raisins. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eHow is boudin blanc made?\u003c\/h2\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp align=\"justify\"\u003eBoudin blanc is usually made with white minced meat, pork, poultry or veal. It is mixed with pork or veal fat, milk or cream, eggs, flour or crumbs of bread and spices and filling varies depending on the region. The boudin blanc (white pudding) is presented in portions of 12 to 15 cm, encased in pork casings, and then it is cooked in salted water.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e\u003ciframe width=\"100%\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/pqEgvKGoe1c\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch3 align=\"justify\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch2\u003eHow to Cook Boudin Blanc?\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp align=\"justify\"\u003eBoudin Blanc can be eaten hot, pan-fried, or cooked in oven ... It can also be eaten cold, in a salad. It comes in a number of recipes: it can be wrapped in puff pastry or shortcrust pastry or brioche or cut into slices for example in a pie, a stir-fry, etc..\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e You can cut it into thin slices, brown them or not, and place them on a salad. You can remove its skin and use its stuffing to make an \u003cspan data-mce-fragment=\"1\"\u003eaumônière\u003c\/span\u003e for example. But most often, it is cooked whole. Above all, we do not prick it with a fork as it is often done with boudin noir and other sausages. It should be cooked over low heat in beurre blond, safest method is still the oven, it can also be reheated in a sauce.\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch2\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eWhat to serve with Boudin Blanc\u003c\/span\u003e?\u003c\/h2\u003e\n\u003cp align=\"justify\"\u003eYou can serve them with truffled mashed potatoes, carrots, celery, apples, etc. With pineapple, spices, cook it sweet and sour, with gingerbread or speculoos.\u003c\/p\u003e\n\u003ctable height=\"133\" width=\"505\" border=\"2\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" border=\"1\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" border=\"1\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" border=\"1\"\u003eWeight \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" border=\"1\"\u003eabout 470 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\"\u003e yen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\"\u003eFrance\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/wholemeat.jp\/pages\/contact\" title=\"Whole Meat Japan Online Shop Contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2021-07-12T18:47:39+09:00","created_at":"2021-07-08T13:15:21+09:00","vendor":"Whole Meat","type":"Pork","tags":["black pudding","blood sausage","boudin noir","morcilla"],"price":159000,"price_min":159000,"price_max":159000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39346864029770,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"839","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Boudin Blanc 470g | Authentic France","public_title":null,"options":["Default Title"],"price":159000,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_9016.jpg?v=1638535996","\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_8981.jpg?v=1638536009","\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_8960.jpg?v=1638536025","\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_8997.jpg?v=1638536045","\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_9006.jpg?v=1638536058","\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_9026.jpg?v=1638536074"],"featured_image":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_9016.jpg?v=1638535996","options":["Title"],"media":[{"alt":"Boudin Blanc 470g | Authentic France ブーダンブラン 470G フランス産","id":20352351469642,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_9016.jpg?v=1638535996"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_9016.jpg?v=1638535996","width":3456},{"alt":"ブーダンブラン 470G フランス産 Boudin Blanc 470g | Authentic France","id":20352351371338,"position":2,"preview_image":{"aspect_ratio":1.0,"height":3072,"width":3073,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_8981.jpg?v=1638536009"},"aspect_ratio":1.0,"height":3072,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_8981.jpg?v=1638536009","width":3073},{"alt":"ブーダンブラン 470G フランス産 Boudin Blanc 470g | Authentic France","id":20352351338570,"position":3,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_8960.jpg?v=1638536025"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_8960.jpg?v=1638536025","width":3456},{"alt":"Boudin Blanc 470g | Authentic France ブーダンブラン 470G フランス産","id":20352351404106,"position":4,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_8997.jpg?v=1638536045"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_8997.jpg?v=1638536045","width":3456},{"alt":"Boudin Blanc 470g | Authentic France ブーダンブラン 470G フランス産","id":20352351436874,"position":5,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_9006.jpg?v=1638536058"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_9006.jpg?v=1638536058","width":3456},{"alt":"Boudin Blanc 470g | Authentic France ブーダンブラン 470G フランス産","id":20352351502410,"position":6,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_9026.jpg?v=1638536074"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_9026.jpg?v=1638536074","width":3456}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp align=\"justify\"\u003eBoudin Blanc is usually associated with festivities in France. \u003cspan data-mce-fragment=\"1\"\u003eProvided its complex and long cooking, the French white sausage was mainly enjoyed \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003efor the Christmas meal\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e, complemented with products l\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eike truffles, mushrooms, and\/ or raisins. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eHow is boudin blanc made?\u003c\/h2\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp align=\"justify\"\u003eBoudin blanc is usually made with white minced meat, pork, poultry or veal. It is mixed with pork or veal fat, milk or cream, eggs, flour or crumbs of bread and spices and filling varies depending on the region. The boudin blanc (white pudding) is presented in portions of 12 to 15 cm, encased in pork casings, and then it is cooked in salted water.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e\u003ciframe width=\"100%\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/pqEgvKGoe1c\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch3 align=\"justify\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch2\u003eHow to Cook Boudin Blanc?\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp align=\"justify\"\u003eBoudin Blanc can be eaten hot, pan-fried, or cooked in oven ... It can also be eaten cold, in a salad. It comes in a number of recipes: it can be wrapped in puff pastry or shortcrust pastry or brioche or cut into slices for example in a pie, a stir-fry, etc..\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e You can cut it into thin slices, brown them or not, and place them on a salad. You can remove its skin and use its stuffing to make an \u003cspan data-mce-fragment=\"1\"\u003eaumônière\u003c\/span\u003e for example. But most often, it is cooked whole. Above all, we do not prick it with a fork as it is often done with boudin noir and other sausages. It should be cooked over low heat in beurre blond, safest method is still the oven, it can also be reheated in a sauce.\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch2\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eWhat to serve with Boudin Blanc\u003c\/span\u003e?\u003c\/h2\u003e\n\u003cp align=\"justify\"\u003eYou can serve them with truffled mashed potatoes, carrots, celery, apples, etc. With pineapple, spices, cook it sweet and sour, with gingerbread or speculoos.\u003c\/p\u003e\n\u003ctable height=\"133\" width=\"505\" border=\"2\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" border=\"1\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" border=\"1\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" border=\"1\"\u003eWeight \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" border=\"1\"\u003eabout 470 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\"\u003e yen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\"\u003eFrance\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/wholemeat.jp\/pages\/contact\" title=\"Whole Meat Japan Online Shop Contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}

Boudin Blanc 470g | Authentic France

￥1,590

Boudin Blanc is usually associated with festivities in France. Provided its complex and long cooking, the French white sausage was mainly enjoyed for the Christmas meal, complemented with products like truffles, mushrooms, and/ or raisins. How is boudin blanc made? Boudin blanc is usually made with white minced meat, pork, poultry or veal. It...

Pork Loin Smoked Ham 700g-800g | Whole Meat

From ￥1,790

{"id":6706213650506,"title":"Pork Loin Smoked Ham 700g-800g | Whole Meat","handle":"pork-loin-smoked-ham","description":"\u003cp align=\"justify\"\u003eRoast Ham is usually associated with festivities, however you can also eat as a jambon beurre, in a salad in sandwich, etc \u003c\/p\u003e\n\u003ch2\u003eHow It's Made\u003cspan\u003e \u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp align=\"justify\"\u003e Smoked Canadian Loin \u003c\/p\u003e\n\u003cp align=\"justify\"\u003e \u003c\/p\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ctable height=\"133\" width=\"505\" border=\"2\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" border=\"1\" data-mce-style=\"width: 284px;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" border=\"1\" data-mce-style=\"width: 234px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" border=\"1\" data-mce-style=\"width: 284px;\"\u003eWeight \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" border=\"1\" data-mce-style=\"width: 234px;\"\u003e\n\u003cp\u003eabout 750 g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003e264 yen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003eJapan\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/wholemeat.jp\/pages\/contact\" title=\"Whole Meat Japan Online Shop Contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2021-11-12T14:14:54+09:00","created_at":"2021-11-12T13:54:34+09:00","vendor":"Whole Meat","type":"Pork","tags":["dry cured bacon","dry cured smoked bacon","Japan","豚肉"],"price":179000,"price_min":179000,"price_max":218000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40406551756874,"title":"600ｇ-700ｇ","option1":"600ｇ-700ｇ","option2":null,"option3":null,"sku":"844-small","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Pork Loin Smoked Ham 700g-800g | Whole Meat - 600ｇ-700ｇ","public_title":"600ｇ-700ｇ","options":["600ｇ-700ｇ"],"price":179000,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":40406551789642,"title":"700ｇ-800ｇ","option1":"700ｇ-800ｇ","option2":null,"option3":null,"sku":"844","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Pork Loin Smoked Ham 700g-800g | Whole Meat - 700ｇ-800ｇ","public_title":"700ｇ-800ｇ","options":["700ｇ-800ｇ"],"price":218000,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_0044.jpg?v=1638539491","\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_0055.jpg?v=1638539511","\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_0024.jpg?v=1638539523","\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_0038.jpg?v=1638539539"],"featured_image":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_0044.jpg?v=1638539491","options":["Size"],"media":[{"alt":null,"id":20565482307658,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_0044.jpg?v=1638539491"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_0044.jpg?v=1638539491","width":3456},{"alt":null,"id":20565482340426,"position":2,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_0055.jpg?v=1638539511"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_0055.jpg?v=1638539511","width":3456},{"alt":null,"id":20565482373194,"position":3,"preview_image":{"aspect_ratio":1.0,"height":3024,"width":3025,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_0024.jpg?v=1638539523"},"aspect_ratio":1.0,"height":3024,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_0024.jpg?v=1638539523","width":3025},{"alt":null,"id":20565482405962,"position":4,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_0038.jpg?v=1638539539"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_0038.jpg?v=1638539539","width":3456}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp align=\"justify\"\u003eRoast Ham is usually associated with festivities, however you can also eat as a jambon beurre, in a salad in sandwich, etc \u003c\/p\u003e\n\u003ch2\u003eHow It's Made\u003cspan\u003e \u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp align=\"justify\"\u003e Smoked Canadian Loin \u003c\/p\u003e\n\u003cp align=\"justify\"\u003e \u003c\/p\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ctable height=\"133\" width=\"505\" border=\"2\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" border=\"1\" data-mce-style=\"width: 284px;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" border=\"1\" data-mce-style=\"width: 234px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" border=\"1\" data-mce-style=\"width: 284px;\"\u003eWeight \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" border=\"1\" data-mce-style=\"width: 234px;\"\u003e\n\u003cp\u003eabout 750 g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003e264 yen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003eJapan\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/wholemeat.jp\/pages\/contact\" title=\"Whole Meat Japan Online Shop Contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}

Pork Loin Smoked Ham 700g-800g | Whole Meat

￥2,180

Roast Ham is usually associated with festivities, however you can also eat as a jambon beurre, in a salad in sandwich, etc How It's Made Smoked Canadian Loin Product Details Weight about 750 g Price per 100 g 264 yen Origin Japan Delivered as frozen (-18°C) If your desired amount is not available or if you wi...

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