Guinea Fowl ( Pintade ) 1Kg | Sunday Roast
Shipping
Question: How much shipping fee do you charge?
Answer: Shipping fees are 880 Yen, except for Okinawa, Kyushu, and Hokkaido (1200 Yen). If your order exceeds 10,000 Yen, shipping will be free.
Question: Can I request a specific date for my delivery?
Answer: Yes, it is possible. You can enter your desired delivery date and time in the field ORDER NOTES in your cart before placing your order. The following time slots are available:
- Before Noon
- 2pm - 4pm
- 4pm - 6pm
- 6pm - 8pm
- 7pm - 9pm
Please do not schedule your order for more than 30 days in the future.
Answer: If we receive your order until 1 pm, it will normally be shipped the same day. Orders placed after 1 pm will be shipped the next business day. If we receive your order on Friday evening, we will ship the next Monday if there is no public holiday. Shipping usually takes 1 to 3 business days, but this also depends on the conditions of the shipping company (there might be delays especially around New Year and Obon) and where in Japan you are located.
Question: How do you ship my order?
Answer: All orders are shipped with Yamato/Kuroneko Cool Ta-Q-Bin to guarantee a continuous cooling chain. So your products will arrive at the same temperature as we send it out!
Payment
Question: Which payment methods are available?
Answer: You can pay by credit card, Amazon Pay, convenience store payment (extra fees will occur), cash on delivery (via Yamato) and NP Later Pay. If you choose cash on delivery, an additional fee has to be paid.
The following credit cards can be used:
MASTERCARD - VISA - AMERICAN EXPRESS
Wholesale Customers
If you own a restaurant or hotel in Japan and you are interested in buying our products, feel free to contact us. Please provide the following information:
- Your name
- Your company's name
- Email address or telephone number
- Desired products and quantity
Thawing
Thawing takes some time, so plan ahead. There are two main methods: thawing in the refrigerator or thawing in ice water.
In the refrigerator: This method is convenient and safe but takes some time. The golden rule is 24 hours for 5 pounds of meat, but this also depends on the temperature of your fridge. Just place your meat into your refrigerator and wait until it is thawed.
In ice water: This method is faster, but also more work. Take an adequately big container (bowl, small bucket) and fill it with water, then add ice cubes. The meat has to be placed in a waterproof bag to avoid contamination, before submerging it into the ice water. Thawing takes approximately 3 hours for 1 kg of meat when using this method.
Refreezing
Refreezing already thawed meat should be avoided, if possible. If you need to refreeze your meat, we recommend to cook it beforehand.
Related Products
Whole Chicken Griller (1kg)
¥1,190
The perfect main dish! Put it in the oven for about 1 hour and you are good. Keep it simple with salt and pepper, or go wild and stuff it with your favorite filling. ※ Please note that packaging and origin may change without prior notice. Product Details Weight 1000 g Price per 100 g Origin Brazil Delivered as frozen (-18°C) ...
Chicken Thighs Boneless 2kg
¥1,950
A big package of tasty chicken thighs, perfect for grilling, roasting in a pan or deep-frying. Great taste, easy to portion and low fat - what else do you need? ;-) Product Details Weight 2000g Origin Brazil Delivered as frozen (-18°C) Halal Yes If your desired amount is not available or if you wish to order this product i...
Chicken Breast Boneless (2kg)
¥1,500
This Is One For The Healthy Eaters & The Gym Go-ers Amongst You This special promotion is for a bulk buy a pack of boneless, chicken breast fillets. The classic! Chicken breast is easy to prepare, healthy and low in calories. This meat is perfect for light meals, summer dishes, for athletes and of course for everyone who likes chicken. The...
Magret de Canard | Duck Breast | 300g-400g | Hungary
¥3,888
This is something special! Finest skin-on duck breast from Hungary. Rich-flavored dark meat with a gentle taste and juiciness. Every piece weighs around 300 g to 400g. Product Details Weight about 300 g - 400g Price per 100 g 480 yen Origin Hungary Delivered as frozen (-18°C) If your desired amount is not available or if you ...
Japanese Duck Hotpot Set
¥2,100
In the mood for something special? How about at Japanese hotpot (nabe) with duck meat? Our convenient set includes everything you need: duck meat slices (200 g), duck meatballs (100 g), and soup base - just add tofu, Chinese cabbage, or whatever vegetables you prefer (leek, shiitake mushrooms, rice noodles, etc.), add 900 ml of boiling water an...
Quail 280-320 g | France | Game bird
¥1,290
If you are a foodie you might have already tried guinea fowl and ate many variations of kitchen, it is perhaps time you try quail. It has an exquisite taste but can present a challenge due to it size but cooked well it a marvelous dish that seat right between chicken and guinea fowl. In japan supermarkets tend to sell only boiled quail eggs ...
Duck Leg 300-350g | Chaland | France
¥1,250
Great to make duck leg confit and a staple in Asian cuisine. One of the many methods to Duck legs? Ingredients20 ml (4 tsp.) fine salt5 ml (1 tsp) ground black pepper, 5 ml (1 tsp) ground juniper berries, 6 garlic cloves, finely chopped4 duck legs, about 325-350 g (12 oz) each2 sprigs of fresh thyme1 liter (4 cups) duck fat, melted In a ...
Whole Turkey 4-20lb (1.8kg to 9Kg) Premium Young Turkey . Very limited stock!
¥7,450 ¥9,980
Celebrate Christmas like back home! Our whole turkey is USDA premium A graded and comes frozen, so it can be kept for several months. Our stock is very limited. Also, the turkey needs 2-3 days of thawing in the refrigerator, so we recommend to order as early as possible. Product Details Weight about 1800-9071 g Price per 100 g Or...
Whole Cherry Valley Ducks 1.8~2kg | Whole Meat
¥3,500
Cherry Valley Ducks are in fact Pekin Ducks. They originated in China and were imported into the United Kingdom and USA in about 1870. This whole duck was raised in very strict hygiene and safety condition to insure the highest quality product. How to Cook Duck? Whole roasted most famous being the Lacquered Pekin Duck Use the breast ...
Turkey Breast 500g-700g | France | Packed with protein
¥1,675
Turkey are not just for thanksgiving or end of the year gatherings, they are one the best source of protein (great after workout or just a healthy diet) , good sources of B vitamins, good sources of minerals, and low in fat. For your year end activities, if you find it too bothersome to cook the whole bird. You can just roast a turkey breas...
Cornish Game Hen 500g | Tender and packed with flavor
¥1,200
Cornish Game hen are a breed of chicken that at a smaller size between 500g ~ 1Kg compared to other breeds maturing at at least 2kg. It is characterized by its plump legs, generous breast, extremely tender and a more refined delicate taste that will nevertheless not lose to any seasoning you'll throw on it. Oven, roast, bbq grilled, sou...
Japanese Chicken Thighs Boneless 2kg | Local | Whole Meat
¥2,650
Chicken thighs are a popular cut of chicken known for their tenderness and flavor. Boneless chicken thighs are simply chicken thighs that have had the bones removed, making them easier to cook and eat. They are versatile and can be used in a wide variety of recipes, from grilling and frying to baking and simmering in sauces. Here's a simple reci...