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{"id":1843390644267,"title":"Magret de Canard | Duck Breast | 300g-400g | Hungary","handle":"duck-breast-japan","description":"\u003ch3\u003e\u003cstrong\u003eMagret de Canard (Duck Breast)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSavor the rich and succulent flavor of \u003cstrong\u003eMagret de Canard\u003c\/strong\u003e, a premium duck breast sourced from Hungary and crafted from ducks raised for foie gras. Perfect for gourmet meals at home, this delicacy promises a tender texture and unparalleled taste. This is something special! Finest skin-on duck breast from Hungary. Rich-flavored dark meat with a gentle taste and juiciness.\u003c\/p\u003e\n\u003ch3\u003e\n\u003cstrong\u003eProduct Details\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight\u003c\/strong\u003e: 300g–400g per breast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Hungary\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuality\u003c\/strong\u003e: From ducks raised for foie gras, ensuring exceptional flavor and quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose Magret de Canard?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich and Juicy Flavor\u003c\/strong\u003e: This duck breast boasts a full-bodied taste, with just the right amount of fat for a perfectly balanced bite.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGourmet Quality\u003c\/strong\u003e: Sourced from Hungary, renowned for its tradition of raising high-quality foie gras ducks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Cooking Options\u003c\/strong\u003e: Whether pan-seared, grilled, or roasted, Magret de Canard elevates any dish to a restaurant-quality masterpiece.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\n\u003cstrong\u003eCooking Tips\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eScore the Skin\u003c\/strong\u003e: Gently score the skin in a crisscross pattern, being careful not to cut into the meat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRender the Fat\u003c\/strong\u003e: Place the breast skin-side down in a cold pan and cook over low heat to render the fat until golden and crispy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish Cooking\u003c\/strong\u003e: Flip and cook the meat side until it reaches your desired doneness (medium rare recommended for ultimate tenderness).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest and Serve\u003c\/strong\u003e: Let the meat rest for 5 minutes before slicing thinly to preserve its juices.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\n\u003cstrong\u003eServing Ideas\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePair with a cherry or orange reduction sauce for a classic French touch.\u003c\/li\u003e\n\u003cli\u003eServe atop a bed of creamy mashed potatoes or alongside roasted seasonal vegetables.\u003c\/li\u003e\n\u003cli\u003eSlice thinly for salads or gourmet sandwiches.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eExperience the luxurious taste of \u003cstrong\u003eMagret de Canard\u003c\/strong\u003e, perfect for special occasions or simply indulging in a fine-dining experience at home.\u003c\/p\u003e\n\u003ctable border=\"2\" style=\"width: 100%;\" data-mce-style=\"width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\" border=\"1\" data-mce-style=\"width: 50%;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\" border=\"1\" data-mce-style=\"width: 50%;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\" border=\"1\" data-mce-style=\"width: 50%;\"\u003eWeight \u003c\/td\u003e\n\u003ctd style=\"width: 50%;\" border=\"1\" data-mce-style=\"width: 50%;\"\u003eabout 300 g - 400g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\" data-mce-style=\"width: 50%;\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd style=\"width: 50%;\" data-mce-style=\"width: 50%;\"\u003e480 yen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\" data-mce-style=\"width: 50%;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\" data-mce-style=\"width: 50%;\"\u003eHungary\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\" data-mce-style=\"width: 50%;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\" data-mce-style=\"width: 50%;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us \u003ca href=\"https:\/\/wholemeat.jp\/pages\/contact\" title=\"Whole Meat Japan Online Shop Contact\" target=\"_blank\" data-mce-href=\"https:\/\/wholemeat.jp\/pages\/contact\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e","published_at":"2019-07-30T12:44:14+09:00","created_at":"2019-07-30T11:53:38+09:00","vendor":"Whole Meat","type":"Duck","tags":["Duck","Duck Breast","Duck Meat","Magret","Magret de 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Breast 500 g Try to prepare your own smoked Duck","id":2821215223851,"position":5,"preview_image":{"aspect_ratio":1.0,"height":1261,"width":1261,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/Whole_Meat_Japan_Online_Shop_Duck_3.jpg?v=1638539116"},"aspect_ratio":1.0,"height":1261,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/Whole_Meat_Japan_Online_Shop_Duck_3.jpg?v=1638539116","width":1261},{"alt":"Whole Meat Duck","id":2821215092779,"position":6,"preview_image":{"aspect_ratio":1.0,"height":1360,"width":1360,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/Whole_Meat_Japan_Online_Shop_Duck_2.jpg?v=1638539122"},"aspect_ratio":1.0,"height":1360,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/Whole_Meat_Japan_Online_Shop_Duck_2.jpg?v=1638539122","width":1360},{"alt":"Duck Breast 500 g Great for Peking 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Perfect for gourmet meals at home, this delicacy promises a tender texture and unparalleled taste. This is something special! Finest skin-on duck breast from Hungary. Rich-flavored dark meat with a gentle taste and juiciness.\u003c\/p\u003e\n\u003ch3\u003e\n\u003cstrong\u003eProduct Details\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight\u003c\/strong\u003e: 300g–400g per breast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Hungary\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuality\u003c\/strong\u003e: From ducks raised for foie gras, ensuring exceptional flavor and quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose Magret de Canard?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich and Juicy Flavor\u003c\/strong\u003e: This duck breast boasts a full-bodied taste, with just the right amount of fat for a perfectly balanced bite.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGourmet Quality\u003c\/strong\u003e: Sourced from Hungary, renowned for its tradition of raising high-quality foie gras ducks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Cooking Options\u003c\/strong\u003e: Whether pan-seared, grilled, or roasted, Magret de Canard elevates any dish to a restaurant-quality masterpiece.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\n\u003cstrong\u003eCooking Tips\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eScore the Skin\u003c\/strong\u003e: Gently score the skin in a crisscross pattern, being careful not to cut into the meat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRender the Fat\u003c\/strong\u003e: Place the breast skin-side down in a cold pan and cook over low heat to render the fat until golden and crispy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish Cooking\u003c\/strong\u003e: Flip and cook the meat side until it reaches your desired doneness (medium rare recommended for ultimate tenderness).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest and Serve\u003c\/strong\u003e: Let the meat rest for 5 minutes before slicing thinly to preserve its juices.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\n\u003cstrong\u003eServing Ideas\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePair with a cherry or orange reduction sauce for a classic French touch.\u003c\/li\u003e\n\u003cli\u003eServe atop a bed of creamy mashed potatoes or alongside roasted seasonal vegetables.\u003c\/li\u003e\n\u003cli\u003eSlice thinly for salads or gourmet sandwiches.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eExperience the luxurious taste of \u003cstrong\u003eMagret de Canard\u003c\/strong\u003e, perfect for special occasions or simply indulging in a fine-dining experience at home.\u003c\/p\u003e\n\u003ctable border=\"2\" style=\"width: 100%;\" data-mce-style=\"width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\" border=\"1\" data-mce-style=\"width: 50%;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\" border=\"1\" data-mce-style=\"width: 50%;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\" border=\"1\" data-mce-style=\"width: 50%;\"\u003eWeight \u003c\/td\u003e\n\u003ctd style=\"width: 50%;\" border=\"1\" data-mce-style=\"width: 50%;\"\u003eabout 300 g - 400g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\" data-mce-style=\"width: 50%;\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd style=\"width: 50%;\" data-mce-style=\"width: 50%;\"\u003e480 yen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\" data-mce-style=\"width: 50%;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\" data-mce-style=\"width: 50%;\"\u003eHungary\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\" data-mce-style=\"width: 50%;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\" data-mce-style=\"width: 50%;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us \u003ca href=\"https:\/\/wholemeat.jp\/pages\/contact\" title=\"Whole Meat Japan Online Shop Contact\" target=\"_blank\" data-mce-href=\"https:\/\/wholemeat.jp\/pages\/contact\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e"}

Magret de Canard | Duck Breast | 300g-400g | Hungary

Product Description
Maximum quantity available reached.

Magret de Canard (Duck Breast)

Savor the rich and succulent flavor of Magret de Canard, a premium duck breast sourced from Hungary and crafted from ducks raised for foie gras. Perfect for gourmet meals at home, this delicacy promises a tender texture and unparalleled taste. This is something special! Finest skin-on duck breast from Hungary. Rich-flavored dark meat with a gentle taste and juiciness.

Product Details:

  • Weight: 300g–400g per breast
  • Origin: Hungary
  • Quality: From ducks raised for foie gras, ensuring exceptional flavor and quality

Why Choose Magret de Canard?

  • Rich and Juicy Flavor: This duck breast boasts a full-bodied taste, with just the right amount of fat for a perfectly balanced bite.
  • Gourmet Quality: Sourced from Hungary, renowned for its tradition of raising high-quality foie gras ducks.
  • Versatile Cooking Options: Whether pan-seared, grilled, or roasted, Magret de Canard elevates any dish to a restaurant-quality masterpiece.

Cooking Tips:

  1. Score the Skin: Gently score the skin in a crisscross pattern, being careful not to cut into the meat.
  2. Render the Fat: Place the breast skin-side down in a cold pan and cook over low heat to render the fat until golden and crispy.
  3. Finish Cooking: Flip and cook the meat side until it reaches your desired doneness (medium rare recommended for ultimate tenderness).
  4. Rest and Serve: Let the meat rest for 5 minutes before slicing thinly to preserve its juices.

Serving Ideas:

  • Pair with a cherry or orange reduction sauce for a classic French touch.
  • Serve atop a bed of creamy mashed potatoes or alongside roasted seasonal vegetables.
  • Slice thinly for salads or gourmet sandwiches.

Experience the luxurious taste of Magret de Canard, perfect for special occasions or simply indulging in a fine-dining experience at home.

Product Details 
Weight  about 300 g - 400g
Price per 100 g  480 yen
Origin Hungary
Delivered as frozen (-18°C)


If your desired amount is not available or if you wish to order this product in larger quantities, please contact us here.

Shipping

Question: How much shipping fee do you charge?
Answer: Shipping fees are 880 Yen, except for Okinawa, Kyushu, and Hokkaido (1200 Yen). If your order exceeds 10,000 Yen, shipping will be free.

Question: Can I request a specific date for my delivery?
Answer: Yes, it is possible. You can enter your desired delivery date and time in the field ORDER NOTES in your cart before placing your order. The following time slots are available:

  • Before Noon 
  • 2pm - 4pm 
  • 4pm - 6pm
  • 6pm - 8pm
  • 7pm - 9pm

Please do not schedule your order for more than 30 days in the future.

Question: How long does it take for my order to arrive? 
Answer: If we receive your order until 1 pm, it will normally be shipped the same day. Orders placed after 1 pm will be shipped the next business day. If we receive your order on Friday evening, we will ship the next Monday if there is no public holiday. Shipping usually takes 1 to 3 business days, but this also depends on the conditions of the shipping company (there might be delays especially around New Year and Obon) and where in Japan you are located.

Question: How do you ship my order?
Answer: All orders are shipped with Yamato/Kuroneko Cool Ta-Q-Bin to guarantee a continuous cooling chain. So your products will arrive at the same temperature as we send it out!

Payment

Question: Which payment methods are available? 
Answer: You can pay by credit card, Amazon Pay, convenience store payment (extra fees will occur), cash on delivery (via Yamato) and NP Later Pay. If you choose cash on delivery, an additional fee has to be paid. 

The following credit cards can be used:
MASTERCARD - VISA - AMERICAN EXPRESS

Wholesale Customers 

If you own a restaurant or hotel in Japan and you are interested in buying our products, feel free to contact us. Please provide the following information:

  • Your name
  • Your company's name 
  • Email address or telephone number 
  • Desired products and quantity

Thawing

Thawing takes some time, so plan ahead. There are two main methods: thawing in the refrigerator or thawing in ice water. 

In the refrigerator: This method is convenient and safe but takes some time. The golden rule is 24 hours for 5 pounds of meat, but this also depends on the temperature of your fridge. Just place your meat into your refrigerator and wait until it is thawed.

In ice water: This method is faster, but also more work. Take an adequately big container (bowl, small bucket) and fill it with water, then add ice cubes. The meat has to be placed in a waterproof bag to avoid contamination, before submerging it into the ice water. Thawing takes approximately 3 hours for 1 kg of meat when using this method. 

Refreezing

Refreezing already thawed meat should be avoided, if possible. If you need to refreeze your meat, we recommend to cook it beforehand.

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