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{"id":6614386212938,"title":"Boudin Blanc 470g | Authentic France","handle":"boudin-blanc-470g-authentic-france","description":"\u003cp align=\"justify\"\u003eBoudin Blanc is usually associated with festivities in France. \u003cspan data-mce-fragment=\"1\"\u003eProvided its complex and long cooking, the French white sausage was mainly enjoyed \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003efor the Christmas meal\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e, complemented with products l\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eike truffles, mushrooms, and\/ or raisins. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eHow is boudin blanc made?\u003c\/h2\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp align=\"justify\"\u003eBoudin blanc is usually made with white minced meat, pork, poultry or veal. It is mixed with pork or veal fat, milk or cream, eggs, flour or crumbs of bread and spices and filling varies depending on the region. The boudin blanc (white pudding) is presented in portions of 12 to 15 cm, encased in pork casings, and then it is cooked in salted water.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e\u003ciframe width=\"100%\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/pqEgvKGoe1c\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch3 align=\"justify\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch2\u003eHow to Cook Boudin Blanc?\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp align=\"justify\"\u003eBoudin Blanc can be eaten hot, pan-fried, or cooked in oven ... It can also be eaten cold, in a salad. It comes in a number of recipes: it can be wrapped in puff pastry or shortcrust pastry or brioche or cut into slices for example in a pie, a stir-fry, etc..\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e You can cut it into thin slices, brown them or not, and place them on a salad. You can remove its skin and use its stuffing to make an \u003cspan data-mce-fragment=\"1\"\u003eaumônière\u003c\/span\u003e for example. But most often, it is cooked whole. Above all, we do not prick it with a fork as it is often done with boudin noir and other sausages.  It should be cooked over low heat in beurre blond, safest method is still the oven, it can also be reheated in a sauce.\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch2\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eWhat to serve with Boudin Blanc\u003c\/span\u003e?\u003c\/h2\u003e\n\u003cp align=\"justify\"\u003eYou can serve them with truffled mashed potatoes, carrots, celery, apples, etc. With pineapple, spices, cook it sweet and sour, with gingerbread or speculoos.\u003c\/p\u003e\n\u003ctable height=\"133\" width=\"505\" border=\"2\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" border=\"1\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" border=\"1\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" border=\"1\"\u003eWeight \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" border=\"1\"\u003eabout 470 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\"\u003e yen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\"\u003eFrance\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/wholemeat.jp\/pages\/contact\" title=\"Whole Meat Japan Online Shop Contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2021-07-12T18:47:39+09:00","created_at":"2021-07-08T13:15:21+09:00","vendor":"Whole Meat","type":"Pork","tags":["black pudding","blood sausage","boudin noir","morcilla"],"price":159000,"price_min":159000,"price_max":159000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39346864029770,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"839","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Boudin Blanc 470g | Authentic France","public_title":null,"options":["Default Title"],"price":159000,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_9016.jpg?v=1638535996","\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_8981.jpg?v=1638536009","\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_8960.jpg?v=1638536025","\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_8997.jpg?v=1638536045","\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_9006.jpg?v=1638536058","\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_9026.jpg?v=1638536074"],"featured_image":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_9016.jpg?v=1638535996","options":["Title"],"media":[{"alt":"Boudin Blanc 470g | Authentic France ブーダンブラン 470G フランス産","id":20352351469642,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_9016.jpg?v=1638535996"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_9016.jpg?v=1638535996","width":3456},{"alt":"ブーダンブラン 470G フランス産 Boudin Blanc 470g | Authentic France","id":20352351371338,"position":2,"preview_image":{"aspect_ratio":1.0,"height":3072,"width":3073,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_8981.jpg?v=1638536009"},"aspect_ratio":1.0,"height":3072,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_8981.jpg?v=1638536009","width":3073},{"alt":"ブーダンブラン 470G フランス産 Boudin Blanc 470g | Authentic France","id":20352351338570,"position":3,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_8960.jpg?v=1638536025"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_8960.jpg?v=1638536025","width":3456},{"alt":"Boudin Blanc 470g | Authentic France ブーダンブラン 470G フランス産","id":20352351404106,"position":4,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_8997.jpg?v=1638536045"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_8997.jpg?v=1638536045","width":3456},{"alt":"Boudin Blanc 470g | Authentic France ブーダンブラン 470G フランス産","id":20352351436874,"position":5,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_9006.jpg?v=1638536058"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_9006.jpg?v=1638536058","width":3456},{"alt":"Boudin Blanc 470g | Authentic France ブーダンブラン 470G フランス産","id":20352351502410,"position":6,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_9026.jpg?v=1638536074"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_9026.jpg?v=1638536074","width":3456}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp align=\"justify\"\u003eBoudin Blanc is usually associated with festivities in France. \u003cspan data-mce-fragment=\"1\"\u003eProvided its complex and long cooking, the French white sausage was mainly enjoyed \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003efor the Christmas meal\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e, complemented with products l\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eike truffles, mushrooms, and\/ or raisins. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eHow is boudin blanc made?\u003c\/h2\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp align=\"justify\"\u003eBoudin blanc is usually made with white minced meat, pork, poultry or veal. It is mixed with pork or veal fat, milk or cream, eggs, flour or crumbs of bread and spices and filling varies depending on the region. The boudin blanc (white pudding) is presented in portions of 12 to 15 cm, encased in pork casings, and then it is cooked in salted water.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e\u003ciframe width=\"100%\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/pqEgvKGoe1c\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch3 align=\"justify\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch2\u003eHow to Cook Boudin Blanc?\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp align=\"justify\"\u003eBoudin Blanc can be eaten hot, pan-fried, or cooked in oven ... It can also be eaten cold, in a salad. It comes in a number of recipes: it can be wrapped in puff pastry or shortcrust pastry or brioche or cut into slices for example in a pie, a stir-fry, etc..\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e You can cut it into thin slices, brown them or not, and place them on a salad. You can remove its skin and use its stuffing to make an \u003cspan data-mce-fragment=\"1\"\u003eaumônière\u003c\/span\u003e for example. But most often, it is cooked whole. Above all, we do not prick it with a fork as it is often done with boudin noir and other sausages.  It should be cooked over low heat in beurre blond, safest method is still the oven, it can also be reheated in a sauce.\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch2\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eWhat to serve with Boudin Blanc\u003c\/span\u003e?\u003c\/h2\u003e\n\u003cp align=\"justify\"\u003eYou can serve them with truffled mashed potatoes, carrots, celery, apples, etc. With pineapple, spices, cook it sweet and sour, with gingerbread or speculoos.\u003c\/p\u003e\n\u003ctable height=\"133\" width=\"505\" border=\"2\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" border=\"1\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" border=\"1\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" border=\"1\"\u003eWeight \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" border=\"1\"\u003eabout 470 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\"\u003e yen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\"\u003eFrance\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/wholemeat.jp\/pages\/contact\" title=\"Whole Meat Japan Online Shop Contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}
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Boudin Blanc 470g | Authentic France

Product Description
Maximum quantity available reached.

Boudin Blanc is usually associated with festivities in France. Provided its complex and long cooking, the French white sausage was mainly enjoyed for the Christmas meal, complemented with products like truffles, mushrooms, and/ or raisins. 

How is boudin blanc made?

Boudin blanc is usually made with white minced meat, pork, poultry or veal. It is mixed with pork or veal fat, milk or cream, eggs, flour or crumbs of bread and spices and filling varies depending on the region. The boudin blanc (white pudding) is presented in portions of 12 to 15 cm, encased in pork casings, and then it is cooked in salted water.

How to Cook Boudin Blanc?

Boudin Blanc can be eaten hot, pan-fried, or cooked in oven ... It can also be eaten cold, in a salad. It comes in a number of recipes: it can be wrapped in puff pastry or shortcrust pastry or brioche or cut into slices for example in a pie, a stir-fry, etc..

 You can cut it into thin slices, brown them or not, and place them on a salad. You can remove its skin and use its stuffing to make an aumônière for example. But most often, it is cooked whole. Above all, we do not prick it with a fork as it is often done with boudin noir and other sausages.  It should be cooked over low heat in beurre blond, safest method is still the oven, it can also be reheated in a sauce.

What to serve with Boudin Blanc?

You can serve them with truffled mashed potatoes, carrots, celery, apples, etc. With pineapple, spices, cook it sweet and sour, with gingerbread or speculoos.

Product Details 
Weight  about 470 g
Price per 100 g   yen
Origin France
Delivered as frozen (-18°C)


If your desired amount is not available or if you wish to order this product in larger quantities, please contact us here.

Shipping

Question: How much shipping fee do you charge?
Answer: Shipping fees are 880 Yen, except for Okinawa, Kyushu, and Hokkaido (1200 Yen). If your order exceeds 10,000 Yen, shipping will be free.

Question: Can I request a specific date for my delivery?
Answer: Yes, it is possible. You can enter your desired delivery date and time in the field ORDER NOTES in your cart before placing your order. The following time slots are available:

  • Before Noon 
  • 2pm - 4pm 
  • 4pm - 6pm
  • 6pm - 8pm
  • 7pm - 9pm

Please do not schedule your order for more than 30 days in the future.

Question: How long does it take for my order to arrive? 
Answer: If we receive your order until 1 pm, it will normally be shipped the same day. Orders placed after 1 pm will be shipped the next business day. If we receive your order on Friday evening, we will ship the next Monday if there is no public holiday. Shipping usually takes 1 to 3 business days, but this also depends on the conditions of the shipping company (there might be delays especially around New Year and Obon) and where in Japan you are located.

Question: How do you ship my order?
Answer: All orders are shipped with Yamato/Kuroneko Cool Ta-Q-Bin to guarantee a continuous cooling chain. So your products will arrive at the same temperature as we send it out!

Payment

Question: Which payment methods are available? 
Answer: You can pay by credit card, Amazon Pay, convenience store payment (extra fees will occur), cash on delivery (via Yamato) and NP Later Pay. If you choose cash on delivery, an additional fee has to be paid. 

The following credit cards can be used:
MASTERCARD - VISA - AMERICAN EXPRESS

Wholesale Customers 

If you own a restaurant or hotel in Japan and you are interested in buying our products, feel free to contact us. Please provide the following information:

  • Your name
  • Your company's name 
  • Email address or telephone number 
  • Desired products and quantity

Thawing

Thawing takes some time, so plan ahead. There are two main methods: thawing in the refrigerator or thawing in ice water. 

In the refrigerator: This method is convenient and safe but takes some time. The golden rule is 24 hours for 5 pounds of meat, but this also depends on the temperature of your fridge. Just place your meat into your refrigerator and wait until it is thawed.

In ice water: This method is faster, but also more work. Take an adequately big container (bowl, small bucket) and fill it with water, then add ice cubes. The meat has to be placed in a waterproof bag to avoid contamination, before submerging it into the ice water. Thawing takes approximately 3 hours for 1 kg of meat when using this method. 

Refreezing

Refreezing already thawed meat should be avoided, if possible. If you need to refreeze your meat, we recommend to cook it beforehand.

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