{"id":4841387360330,"title":"Boudin Noir (Black Pudding, Morcilla) 470g","handle":"boudin-noir-france","description":"\u003cp align=\"justify\"\u003eBoudin Noir ( Black pudding for the English variety) is a tasty dish and yet too rare on our plates! I have to admit though (\u003cstrong\u003eand this is my personal opinion\u003c\/strong\u003e ) that a\u003cspan data-mce-fragment=\"1\"\u003es a child I thought there could be nothing more revolting than Black Pudding, the English variety, heavy almost always overcooked with big lumps of white fat. I am still not fond of the English variety but the French (boudin noir) and Spanish (Morcilla) version is something quite different a wonderful starter or light lunch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eHere are our tips for cooking black pudding successfully and allowing you to treat your family to it more often.\u003c\/p\u003e\n\u003ch2\u003eHow is boudin noir made?\u003c\/h2\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp align=\"justify\"\u003eBoudin noir is usually made with pig blood, pork fat, and pork meat. A Butcher never throws away pig blood as it is always collected and used in many delicacies. the blood is mixed with vinegar, stirred regularly, then mixed with other ingredients to give more textures and flavors. This stuffing is then inserted into casings using a funnel. The sausages thus formed are finally cooked in boiling water.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e\u003ciframe width=\"100%\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/x2mzND6m_0w\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch3 align=\"justify\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch2\u003eHow to Cook Boudin Noir?\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp align=\"justify\"\u003eBlack pudding is generally pre-cooked. That’s why it only needs a fairly short cooking time. There are different methods of cooking it, and the only prerequisite is that you always prick it first with a toothpick or needle to prevent it from exploding or spilling into lint.\u003c\/p\u003e\n\u003ch3 align=\"justify\"\u003e\u003cspan\u003e\u003cem\u003eThe least restrictive method: cook it in the microwave.\u003c\/em\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp align=\"justify\"\u003ePut the blood sausage in a suitable dish after having pricked it and cook it for 5 minutes.\u003c\/p\u003e\n\u003ch3 align=\"justify\"\u003e\u003cspan\u003e\u003cem\u003eIn the pan.\u003c\/em\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp align=\"justify\"\u003eYou will have the opportunity to give it its much appreciated crunchy crust, prick it then brown it for 5 minutes.\u003c\/p\u003e\n\u003ch3 align=\"justify\"\u003e\u003cem\u003e\u003cstrong\u003eIn water.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp align=\"justify\"\u003e5 minutes will also suffice if you decide to cook it in water, which has the particularity of making it less fatty and more digestible for some stomachs. Note that after bring the water to a boil lower the heat and simmer the sausage ( DO NOT boil it to avoid the casing from bursting)\u003c\/p\u003e\n\u003ch3 align=\"justify\"\u003e\u003cem\u003e\u003cstrong\u003eIn the oven,\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp align=\"justify\"\u003ethis cooking method takes a little longer, put the sausage in the oven for about 15 minutes at 200 ° C.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eIn foil, you can cover it with strong or mild mustard according to your tastes, sprinkle it with 2 ml of white wine before closing your aluminum foil and baking for 20 minutes at 180 ° C.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e \u003c\/p\u003e\n\u003ch2\u003eHow can you be sure that the black pudding is cooked?\u003c\/h2\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp align=\"justify\"\u003eThere are simple methods to check the doneness of your black pudding. check the ends of its casing, when these are retracted, your black pudding will be ready. You can also rely on the color of your meat. It becomes darker and darker during cooking to finally be quite black when your blood sausage is done. These two very simple visual tips are enough to be sure of cooking this old-fashioned and affordable charcuterie.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch2\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eWhat to serve with black pudding\u003c\/span\u003e?\u003c\/h2\u003e\n\u003cp align=\"justify\"\u003e- Apples and french fries are a very common combination that goes well with boudin noir. Choose sweet apples to enhance this sweet\/savory mix, or you can even go further by adding a simply a compote that will surprise your children, something familiar that they usually have as a snack will their attention from the blood sausage itself and make it easier for them to eat.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e- Potatoes are also often served with black pudding. It can be prepared as a gratin, with fries.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e- Serve it with a simple cold salad your palate will be delighted by the mixture of texture and temperature.\u003cbr\u003e\u003c\/p\u003e\n\u003ctable height=\"133\" width=\"505\" border=\"2\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" border=\"1\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" border=\"1\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" border=\"1\"\u003eWeight \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" border=\"1\"\u003eabout 470 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\"\u003e yen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\"\u003eFrance\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e\n\u003ctable style=\"width: 531px;\" border=\"2\" height=\"133\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 114.622px;\" border=\"1\"\u003ePork Meat\u003c\/td\u003e\n\u003ctd style=\"width: 402.378px;\" border=\"1\"\u003eBlood, Jowl, Fat\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 114.622px;\"\u003eonions\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 402.378px;\"\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 114.622px;\"\u003efried onions\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 402.378px;\"\u003eonions, vegetable oil, wheat flour, salt, water\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 114.622px;\"\u003eseasonings\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 402.378px;\"\u003esugars (saccharose, Lactose),salt, pork rind, milk proteins, \u003cspan data-mce-fragment=\"1\"\u003eSpices mix, natural flavour\u003c\/span\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 114.622px;\"\u003enatural pork casing\u003c\/td\u003e\n\u003ctd style=\"width: 402.378px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/wholemeat.jp\/pages\/contact\" title=\"Whole Meat Japan Online Shop Contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp align=\"justify\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2020-11-25T17:49:49+09:00","created_at":"2020-11-25T10:24:07+09:00","vendor":"Whole Meat","type":"Pork","tags":["black pudding","blood sausage","boudin noir","morcilla"],"price":238000,"price_min":238000,"price_max":238000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32596227227722,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"830","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Boudin Noir (Black Pudding, Morcilla) 470g","public_title":null,"options":["Default Title"],"price":238000,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"B08P56D537","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_9843.jpg?v=1638536089","\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_9788.jpg?v=1638536102","\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_9879.jpg?v=1638536119","\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_9882.jpg?v=1638536133","\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_9887.jpg?v=1638536148","\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_9893.jpg?v=1638536162","\/\/wholemeat.jp\/cdn\/shop\/products\/cIMG_3133.jpg?v=1638536177"],"featured_image":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_9843.jpg?v=1638536089","options":["Title"],"media":[{"alt":"ブラッドソーセージ（ブーダンノワール）| 470g | Boudin Noir (Black Pudding, Morcilla)","id":7560350662730,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_9843.jpg?v=1638536089"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_9843.jpg?v=1638536089","width":3456},{"alt":"ブラッドソーセージ（ブーダンノワール）| 470g | Boudin Noir (Black Pudding, Morcilla)","id":7560350826570,"position":2,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_9788.jpg?v=1638536102"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_9788.jpg?v=1638536102","width":3456},{"alt":"ブラッドソーセージ（ブーダンノワール）| 470g | Boudin Noir (Black Pudding, Morcilla) mint or basil","id":7560350695498,"position":3,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_9879.jpg?v=1638536119"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_9879.jpg?v=1638536119","width":3456},{"alt":"ブラッドソーセージ（ブーダンノワール）| 470g | Boudin Noir (Black Pudding, Morcilla)","id":7560350728266,"position":4,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_9882.jpg?v=1638536133"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_9882.jpg?v=1638536133","width":3456},{"alt":"ブラッドソーセージ（ブーダンノワール）| 470g | Boudin Noir (Black Pudding, Morcilla)","id":7560350761034,"position":5,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_9887.jpg?v=1638536148"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_9887.jpg?v=1638536148","width":3456},{"alt":"ブラッドソーセージ（ブーダンノワール）リンゴ、サイダー、キャラメルソース| 470g | Boudin Noir (Black Pudding, Morcilla) apple cider and caramel sauce","id":7560350793802,"position":6,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_9893.jpg?v=1638536162"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_9893.jpg?v=1638536162","width":3456},{"alt":"冷凍ブラッドソーセージ（ブーダンノワール）| 470g |frozen Boudin Noir (Black Pudding, Morcilla)","id":7564130943050,"position":7,"preview_image":{"aspect_ratio":1.0,"height":3421,"width":3421,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/cIMG_3133.jpg?v=1638536177"},"aspect_ratio":1.0,"height":3421,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/cIMG_3133.jpg?v=1638536177","width":3421}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp align=\"justify\"\u003eBoudin Noir ( Black pudding for the English variety) is a tasty dish and yet too rare on our plates! I have to admit though (\u003cstrong\u003eand this is my personal opinion\u003c\/strong\u003e ) that a\u003cspan data-mce-fragment=\"1\"\u003es a child I thought there could be nothing more revolting than Black Pudding, the English variety, heavy almost always overcooked with big lumps of white fat. I am still not fond of the English variety but the French (boudin noir) and Spanish (Morcilla) version is something quite different a wonderful starter or light lunch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eHere are our tips for cooking black pudding successfully and allowing you to treat your family to it more often.\u003c\/p\u003e\n\u003ch2\u003eHow is boudin noir made?\u003c\/h2\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp align=\"justify\"\u003eBoudin noir is usually made with pig blood, pork fat, and pork meat. A Butcher never throws away pig blood as it is always collected and used in many delicacies. the blood is mixed with vinegar, stirred regularly, then mixed with other ingredients to give more textures and flavors. This stuffing is then inserted into casings using a funnel. The sausages thus formed are finally cooked in boiling water.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e\u003ciframe width=\"100%\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/x2mzND6m_0w\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch3 align=\"justify\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch2\u003eHow to Cook Boudin Noir?\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp align=\"justify\"\u003eBlack pudding is generally pre-cooked. That’s why it only needs a fairly short cooking time. There are different methods of cooking it, and the only prerequisite is that you always prick it first with a toothpick or needle to prevent it from exploding or spilling into lint.\u003c\/p\u003e\n\u003ch3 align=\"justify\"\u003e\u003cspan\u003e\u003cem\u003eThe least restrictive method: cook it in the microwave.\u003c\/em\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp align=\"justify\"\u003ePut the blood sausage in a suitable dish after having pricked it and cook it for 5 minutes.\u003c\/p\u003e\n\u003ch3 align=\"justify\"\u003e\u003cspan\u003e\u003cem\u003eIn the pan.\u003c\/em\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp align=\"justify\"\u003eYou will have the opportunity to give it its much appreciated crunchy crust, prick it then brown it for 5 minutes.\u003c\/p\u003e\n\u003ch3 align=\"justify\"\u003e\u003cem\u003e\u003cstrong\u003eIn water.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp align=\"justify\"\u003e5 minutes will also suffice if you decide to cook it in water, which has the particularity of making it less fatty and more digestible for some stomachs. Note that after bring the water to a boil lower the heat and simmer the sausage ( DO NOT boil it to avoid the casing from bursting)\u003c\/p\u003e\n\u003ch3 align=\"justify\"\u003e\u003cem\u003e\u003cstrong\u003eIn the oven,\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp align=\"justify\"\u003ethis cooking method takes a little longer, put the sausage in the oven for about 15 minutes at 200 ° C.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eIn foil, you can cover it with strong or mild mustard according to your tastes, sprinkle it with 2 ml of white wine before closing your aluminum foil and baking for 20 minutes at 180 ° C.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e \u003c\/p\u003e\n\u003ch2\u003eHow can you be sure that the black pudding is cooked?\u003c\/h2\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp align=\"justify\"\u003eThere are simple methods to check the doneness of your black pudding. check the ends of its casing, when these are retracted, your black pudding will be ready. You can also rely on the color of your meat. It becomes darker and darker during cooking to finally be quite black when your blood sausage is done. These two very simple visual tips are enough to be sure of cooking this old-fashioned and affordable charcuterie.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch2\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eWhat to serve with black pudding\u003c\/span\u003e?\u003c\/h2\u003e\n\u003cp align=\"justify\"\u003e- Apples and french fries are a very common combination that goes well with boudin noir. Choose sweet apples to enhance this sweet\/savory mix, or you can even go further by adding a simply a compote that will surprise your children, something familiar that they usually have as a snack will their attention from the blood sausage itself and make it easier for them to eat.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e- Potatoes are also often served with black pudding. It can be prepared as a gratin, with fries.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e- Serve it with a simple cold salad your palate will be delighted by the mixture of texture and temperature.\u003cbr\u003e\u003c\/p\u003e\n\u003ctable height=\"133\" width=\"505\" border=\"2\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" border=\"1\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" border=\"1\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" border=\"1\"\u003eWeight \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" border=\"1\"\u003eabout 470 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\"\u003e yen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\"\u003eFrance\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e\n\u003ctable style=\"width: 531px;\" border=\"2\" height=\"133\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 114.622px;\" border=\"1\"\u003ePork Meat\u003c\/td\u003e\n\u003ctd style=\"width: 402.378px;\" border=\"1\"\u003eBlood, Jowl, Fat\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 114.622px;\"\u003eonions\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 402.378px;\"\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 114.622px;\"\u003efried onions\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 402.378px;\"\u003eonions, vegetable oil, wheat flour, salt, water\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 114.622px;\"\u003eseasonings\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 402.378px;\"\u003esugars (saccharose, Lactose),salt, pork rind, milk proteins, \u003cspan data-mce-fragment=\"1\"\u003eSpices mix, natural flavour\u003c\/span\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 114.622px;\"\u003enatural pork casing\u003c\/td\u003e\n\u003ctd style=\"width: 402.378px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/wholemeat.jp\/pages\/contact\" title=\"Whole Meat Japan Online Shop Contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp align=\"justify\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}
Boudin Noir (Black Pudding, Morcilla) 470g
Shipping
Question: How much shipping fee do you charge?
Answer: Shipping fees are 880 Yen, except for Okinawa, Kyushu, and Hokkaido (1200 Yen). If your order exceeds 10,000 Yen, shipping will be free.
Question: Can I request a specific date for my delivery?
Answer: Yes, it is possible. You can enter your desired delivery date and time in the field ORDER NOTES in your cart before placing your order. The following time slots are available:
- Before Noon
- 2pm - 4pm
- 4pm - 6pm
- 6pm - 8pm
- 7pm - 9pm
Please do not schedule your order for more than 30 days in the future.
Question: How long does it take for my order to arrive?
Answer: If we receive your order until 1 pm, it will normally be shipped the same day. Orders placed after 1 pm will be shipped the next business day. If we receive your order on Friday evening, we will ship the next Monday if there is no public holiday. Shipping usually takes 1 to 3 business days, but this also depends on the conditions of the shipping company (there might be delays especially around New Year and Obon) and where in Japan you are located.
Answer: If we receive your order until 1 pm, it will normally be shipped the same day. Orders placed after 1 pm will be shipped the next business day. If we receive your order on Friday evening, we will ship the next Monday if there is no public holiday. Shipping usually takes 1 to 3 business days, but this also depends on the conditions of the shipping company (there might be delays especially around New Year and Obon) and where in Japan you are located.
Question: How do you ship my order?
Answer: All orders are shipped with Yamato/Kuroneko Cool Ta-Q-Bin to guarantee a continuous cooling chain. So your products will arrive at the same temperature as we send it out!
Payment
Question: Which payment methods are available?
Answer: You can pay by credit card, Amazon Pay, convenience store payment (extra fees will occur), cash on delivery (via Yamato) and NP Later Pay. If you choose cash on delivery, an additional fee has to be paid.
The following credit cards can be used:
MASTERCARD - VISA - AMERICAN EXPRESS
Wholesale Customers
If you own a restaurant or hotel in Japan and you are interested in buying our products, feel free to contact us. Please provide the following information:
- Your name
- Your company's name
- Email address or telephone number
- Desired products and quantity
Thawing
Thawing takes some time, so plan ahead. There are two main methods: thawing in the refrigerator or thawing in ice water.
In the refrigerator: This method is convenient and safe but takes some time. The golden rule is 24 hours for 5 pounds of meat, but this also depends on the temperature of your fridge. Just place your meat into your refrigerator and wait until it is thawed.
In ice water: This method is faster, but also more work. Take an adequately big container (bowl, small bucket) and fill it with water, then add ice cubes. The meat has to be placed in a waterproof bag to avoid contamination, before submerging it into the ice water. Thawing takes approximately 3 hours for 1 kg of meat when using this method.
Refreezing
Refreezing already thawed meat should be avoided, if possible. If you need to refreeze your meat, we recommend to cook it beforehand.
Related Products
{"id":7805171826762,"title":"Pork Wiener slices 500g","handle":"pork-wiener-slices-500g","description":"\u003cp\u003eOur Wiener slices are designed for convenience and ease in the kitchen. This pack contains high-quality wieners that have been cut diagonally, making them quick and easy to cook. The angled cut allows for faster cooking and better flavor absorption while also enhancing the visual appeal of the dish.\u003c\/p\u003e\n\u003cp\u003eThese ready-to-cook wieners are versatile and can be used in a wide range of dishes such as stir-fries, pasta, salads, soups, and stews, significantly improving efficiency in the kitchen. Ideal for both professional and home use, they offer a quick solution for busy cooking environments or when you need to prepare a dish in a short amount of time.\u003c\/p\u003e\n\u003cp\u003eWith a 500g pack, this product is perfect for larger meals, parties, or gatherings, and the size also makes it convenient for storage. These versatile and easy-to-use wieners will make your meals more enjoyable and delicious.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ctable border=\"2\" width=\"505\" height=\"133\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003eabout 500 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003eJapan (imported pork)\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Whole Meat Japan Online Shop Contact\" href=\"https:\/\/wholemeat.jp\/pages\/contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2024-10-11T15:47:39+09:00","created_at":"2024-10-11T12:07:42+09:00","vendor":"Whole Meat","type":"Pork","tags":["Frankfurt sausage","Frankfurter","Sausage","豚肉"],"price":110000,"price_min":110000,"price_max":110000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41661635723338,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"862","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Pork Wiener slices 500g","public_title":null,"options":["Default Title"],"price":110000,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_95c78.jpg?v=1728621908","\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_9593.jpg?v=1728621908","\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_9578.jpg?v=1728621908","\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_9689.jpg?v=1728621908","\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_9581.jpg?v=1728621908","\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_9681.jpg?v=1728621907","\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_9502.jpg?v=1728621908","\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_9585.jpg?v=1728621908","\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_9665.jpg?v=1728621908"],"featured_image":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_95c78.jpg?v=1728621908","options":["Title"],"media":[{"alt":null,"id":24495938863178,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_95c78.jpg?v=1728621908"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_95c78.jpg?v=1728621908","width":3456},{"alt":null,"id":24495939027018,"position":2,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_9593.jpg?v=1728621908"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_9593.jpg?v=1728621908","width":3456},{"alt":null,"id":24495938928714,"position":3,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_9578.jpg?v=1728621908"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_9578.jpg?v=1728621908","width":3456},{"alt":null,"id":24495939125322,"position":4,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_9689.jpg?v=1728621908"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_9689.jpg?v=1728621908","width":3456},{"alt":null,"id":24495938961482,"position":5,"preview_image":{"aspect_ratio":1.0,"height":3353,"width":3353,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_9581.jpg?v=1728621908"},"aspect_ratio":1.0,"height":3353,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_9581.jpg?v=1728621908","width":3353},{"alt":null,"id":24495939092554,"position":6,"preview_image":{"aspect_ratio":1.0,"height":3287,"width":3287,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_9681.jpg?v=1728621907"},"aspect_ratio":1.0,"height":3287,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_9681.jpg?v=1728621907","width":3287},{"alt":null,"id":24495938895946,"position":7,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_9502.jpg?v=1728621908"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_9502.jpg?v=1728621908","width":3456},{"alt":null,"id":24495938994250,"position":8,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_9585.jpg?v=1728621908"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_9585.jpg?v=1728621908","width":3456},{"alt":null,"id":24495939059786,"position":9,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_9665.jpg?v=1728621908"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_9665.jpg?v=1728621908","width":3456}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eOur Wiener slices are designed for convenience and ease in the kitchen. This pack contains high-quality wieners that have been cut diagonally, making them quick and easy to cook. The angled cut allows for faster cooking and better flavor absorption while also enhancing the visual appeal of the dish.\u003c\/p\u003e\n\u003cp\u003eThese ready-to-cook wieners are versatile and can be used in a wide range of dishes such as stir-fries, pasta, salads, soups, and stews, significantly improving efficiency in the kitchen. Ideal for both professional and home use, they offer a quick solution for busy cooking environments or when you need to prepare a dish in a short amount of time.\u003c\/p\u003e\n\u003cp\u003eWith a 500g pack, this product is perfect for larger meals, parties, or gatherings, and the size also makes it convenient for storage. These versatile and easy-to-use wieners will make your meals more enjoyable and delicious.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ctable border=\"2\" width=\"505\" height=\"133\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003eabout 500 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003eJapan (imported pork)\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Whole Meat Japan Online Shop Contact\" href=\"https:\/\/wholemeat.jp\/pages\/contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}
Pork Wiener slices 500g
￥1,100
Our Wiener slices are designed for convenience and ease in the kitchen. This pack contains high-quality wieners that have been cut diagonally, making them quick and easy to cook. The angled cut allows for faster cooking and better flavor absorption while also enhancing the visual appeal of the dish. These ready-to-cook wieners are versatile and ...
{"id":7804746596426,"title":"Coarsely Ground Pork Frankfurter (1,000g)","handle":"coarsely-ground-pork-frankfurter","description":"\u003cp\u003ethe \u003cstrong\u003eCoarsely Ground Pork Frankfurters (1,000g)\u003c\/strong\u003e, are perfect for those who love the rich flavor and hearty texture of premium pork sausages. Made from coarsely ground pork, this sausage offers an irresistible, juicy bite with a satisfying texture that showcases the full flavor of the meat. Each 1kg pack is ideal for large gatherings, barbecues, or commercial use.\u003c\/p\u003e\n\u003cp\u003eThese pork frankfurters are perfect for grilling, boiling, or pan-frying. Serve them as a main dish, in hot dogs, or as part of your favorite recipes. With a savory blend of spices, the coarsely ground pork ensures every bite is packed with flavor, making this a versatile and delicious option for any meal or occasion. Enjoy the taste of quality pork in every bite!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ctable height=\"133\" width=\"505\" border=\"2\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" border=\"1\" data-mce-style=\"width: 284px;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" border=\"1\" data-mce-style=\"width: 234px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" border=\"1\" data-mce-style=\"width: 284px;\"\u003eWeight \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" border=\"1\" data-mce-style=\"width: 234px;\"\u003eabout 1000 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003eJapan (imported pork)\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/wholemeat.jp\/pages\/contact\" title=\"Whole Meat Japan Online Shop Contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2024-10-11T15:47:51+09:00","created_at":"2024-10-10T16:41:01+09:00","vendor":"Whole Meat","type":"Pork","tags":["Frankfurt sausage","Frankfurter","Sausage","豚肉"],"price":200000,"price_min":200000,"price_max":200000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41658947502154,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"861","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Coarsely Ground Pork Frankfurter (1,000g)","public_title":null,"options":["Default Title"],"price":200000,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_9615.jpg?v=1728546150","\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_9628.jpg?v=1728546150","\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_9660.jpg?v=1728546150","\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_9662.jpg?v=1728546150","\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_9498.jpg?v=1728546150","\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_9595.jpg?v=1728546150","\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_9600.jpg?v=1728546150"],"featured_image":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_9615.jpg?v=1728546150","options":["Title"],"media":[{"alt":null,"id":24489460957258,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_9615.jpg?v=1728546150"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_9615.jpg?v=1728546150","width":3456},{"alt":null,"id":24489461153866,"position":2,"preview_image":{"aspect_ratio":1.0,"height":2378,"width":2378,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_9628.jpg?v=1728546150"},"aspect_ratio":1.0,"height":2378,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_9628.jpg?v=1728546150","width":2378},{"alt":null,"id":24489461186634,"position":3,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_9660.jpg?v=1728546150"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_9660.jpg?v=1728546150","width":3456},{"alt":null,"id":24489461219402,"position":4,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_9662.jpg?v=1728546150"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_9662.jpg?v=1728546150","width":3456},{"alt":null,"id":24489461252170,"position":5,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_9498.jpg?v=1728546150"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_9498.jpg?v=1728546150","width":3456},{"alt":null,"id":24489461284938,"position":6,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_9595.jpg?v=1728546150"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_9595.jpg?v=1728546150","width":3456},{"alt":null,"id":24489461350474,"position":7,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_9600.jpg?v=1728546150"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_9600.jpg?v=1728546150","width":3456}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003ethe \u003cstrong\u003eCoarsely Ground Pork Frankfurters (1,000g)\u003c\/strong\u003e, are perfect for those who love the rich flavor and hearty texture of premium pork sausages. Made from coarsely ground pork, this sausage offers an irresistible, juicy bite with a satisfying texture that showcases the full flavor of the meat. Each 1kg pack is ideal for large gatherings, barbecues, or commercial use.\u003c\/p\u003e\n\u003cp\u003eThese pork frankfurters are perfect for grilling, boiling, or pan-frying. Serve them as a main dish, in hot dogs, or as part of your favorite recipes. With a savory blend of spices, the coarsely ground pork ensures every bite is packed with flavor, making this a versatile and delicious option for any meal or occasion. Enjoy the taste of quality pork in every bite!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ctable height=\"133\" width=\"505\" border=\"2\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" border=\"1\" data-mce-style=\"width: 284px;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" border=\"1\" data-mce-style=\"width: 234px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" border=\"1\" data-mce-style=\"width: 284px;\"\u003eWeight \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" border=\"1\" data-mce-style=\"width: 234px;\"\u003eabout 1000 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003eJapan (imported pork)\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/wholemeat.jp\/pages\/contact\" title=\"Whole Meat Japan Online Shop Contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}
Coarsely Ground Pork Frankfurter (1,000g)
￥2,000
the Coarsely Ground Pork Frankfurters (1,000g), are perfect for those who love the rich flavor and hearty texture of premium pork sausages. Made from coarsely ground pork, this sausage offers an irresistible, juicy bite with a satisfying texture that showcases the full flavor of the meat. Each 1kg pack is ideal for large gatherings, barbecues, o...
{"id":7802599866442,"title":"Diced Bacon (15x15x40mm) - 500g Ready-to-Cook Product","handle":"diced-bacon-15x15x40mm-500g-ready-to-cook-product","description":"\u003cp\u003eIntroducing the \u003cstrong\u003eDiced Bacon (15x15x40mm) - 500g Ready-to-Cook Product\u003c\/strong\u003e. Perfect for busy kitchens, this premium-quality bacon is pre-cut into convenient 15x15x40mm cubes, saving you prep time while ensuring consistent size for even cooking. Each pack contains 500g of flavorful, rich bacon, ideal for a variety of dishes such as pasta, salads, soups, stir-fries, and more.\u003c\/p\u003e\n\u003cp\u003eWith its balanced fat-to-meat ratio, this diced bacon adds a delicious, smoky flavor to any recipe. Whether you’re using it for commercial food preparation or home cooking, it’s ready to go straight into the pan, oven, or any dish of your choice. Convenient, versatile, and full of flavor, this ready-to-cook bacon is a must-have for professional kitchens and home chefs alike!\u003c\/p\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp align=\"justify\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ctable border=\"2\" width=\"505\" height=\"133\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003eabout 500 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003eJapan (imported pork)\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Whole Meat Japan Online Shop Contact\" href=\"https:\/\/wholemeat.jp\/pages\/contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2024-10-10T15:49:33+09:00","created_at":"2024-10-07T15:28:44+09:00","vendor":"Whole Meat","type":"Pork","tags":["bacon","smoked bacon","豚肉"],"price":110000,"price_min":110000,"price_max":110000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41650945556554,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"860","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Diced Bacon (15x15x40mm) - 500g Ready-to-Cook Product","public_title":null,"options":["Default Title"],"price":110000,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_9684.jpg?v=1728542787","\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_9685.jpg?v=1728542787","\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_9508.jpg?v=1728542787","\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_9510.jpg?v=1728542962"],"featured_image":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_9684.jpg?v=1728542787","options":["Title"],"media":[{"alt":null,"id":24489229484106,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2882,"width":2882,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_9684.jpg?v=1728542787"},"aspect_ratio":1.0,"height":2882,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_9684.jpg?v=1728542787","width":2882},{"alt":null,"id":24489229516874,"position":2,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_9685.jpg?v=1728542787"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_9685.jpg?v=1728542787","width":3456},{"alt":null,"id":24489229549642,"position":3,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_9508.jpg?v=1728542787"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_9508.jpg?v=1728542787","width":3456},{"alt":null,"id":24489241051210,"position":4,"preview_image":{"aspect_ratio":1.0,"height":2782,"width":2782,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_9510.jpg?v=1728542962"},"aspect_ratio":1.0,"height":2782,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_9510.jpg?v=1728542962","width":2782}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eIntroducing the \u003cstrong\u003eDiced Bacon (15x15x40mm) - 500g Ready-to-Cook Product\u003c\/strong\u003e. Perfect for busy kitchens, this premium-quality bacon is pre-cut into convenient 15x15x40mm cubes, saving you prep time while ensuring consistent size for even cooking. Each pack contains 500g of flavorful, rich bacon, ideal for a variety of dishes such as pasta, salads, soups, stir-fries, and more.\u003c\/p\u003e\n\u003cp\u003eWith its balanced fat-to-meat ratio, this diced bacon adds a delicious, smoky flavor to any recipe. Whether you’re using it for commercial food preparation or home cooking, it’s ready to go straight into the pan, oven, or any dish of your choice. Convenient, versatile, and full of flavor, this ready-to-cook bacon is a must-have for professional kitchens and home chefs alike!\u003c\/p\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp align=\"justify\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ctable border=\"2\" width=\"505\" height=\"133\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003eabout 500 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003eJapan (imported pork)\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Whole Meat Japan Online Shop Contact\" href=\"https:\/\/wholemeat.jp\/pages\/contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}
Diced Bacon (15x15x40mm) - 500g Ready-to-Cook Product
￥1,100
Introducing the Diced Bacon (15x15x40mm) - 500g Ready-to-Cook Product. Perfect for busy kitchens, this premium-quality bacon is pre-cut into convenient 15x15x40mm cubes, saving you prep time while ensuring consistent size for even cooking. Each pack contains 500g of flavorful, rich bacon, ideal for a variety of dishes such as pasta, salads, soup...
{"id":7800059789386,"title":"Long Wiener Sausages (350g, 10 pieces)","handle":"long-wiener-sausages-350g-10-pieces","description":"\u003cp\u003ePerfect for hot dogs, these premium-quality pork sausages are crafted with care to deliver a juicy, flavorful bite every time. Each pack contains 10 sausages, weighing a total of 350g, making it ideal for food service businesses, parties, or family gatherings.\u003c\/p\u003e\n\u003cp\u003eThese long, delicious sausages are designed to fit perfectly in hot dog buns, offering a satisfying and authentic hot dog experience. Whether you're grilling, pan-frying, or using them in various dishes, they maintain their tender texture and rich flavor. Convenient, versatile, and packed with taste, they’re perfect for any meal or occasion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Imported pork belly, pork fat, sodium (Na), sugar, amino acids, preservatives, vitamin C, spices, curing agents.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eJapan\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2024-10-07T15:22:31+09:00","created_at":"2024-10-02T15:57:59+09:00","vendor":"Whole Meat","type":"sausage","tags":["hot dog","wiener","wiener sausage","ポークソーセージ","ロングウインナー"],"price":69000,"price_min":69000,"price_max":69000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41640399601738,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"859","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Long Wiener Sausages (350g, 10 pieces)","public_title":null,"options":["Default Title"],"price":69000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"4965415400370","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_9530.jpg?v=1727852331","\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_9535.jpg?v=1727852331","\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_9488.jpg?v=1727852331","\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_9572.jpg?v=1728536283","\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_9559_dfc2bd9d-abec-4e16-8c1d-55d1739eb2a8.jpg?v=1728536283","\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_9561.jpg?v=1728536283","\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_9568.jpg?v=1728536283"],"featured_image":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_9530.jpg?v=1727852331","options":["Title"],"media":[{"alt":null,"id":24445423059018,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_9530.jpg?v=1727852331"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_9530.jpg?v=1727852331","width":3456},{"alt":null,"id":24445423124554,"position":2,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_9535.jpg?v=1727852331"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_9535.jpg?v=1727852331","width":3456},{"alt":null,"id":24445423091786,"position":3,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_9488.jpg?v=1727852331"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_9488.jpg?v=1727852331","width":3456},{"alt":null,"id":24488827093066,"position":4,"preview_image":{"aspect_ratio":1.0,"height":3385,"width":3385,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_9572.jpg?v=1728536283"},"aspect_ratio":1.0,"height":3385,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_9572.jpg?v=1728536283","width":3385},{"alt":null,"id":24488827125834,"position":5,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_9559_dfc2bd9d-abec-4e16-8c1d-55d1739eb2a8.jpg?v=1728536283"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_9559_dfc2bd9d-abec-4e16-8c1d-55d1739eb2a8.jpg?v=1728536283","width":3456},{"alt":null,"id":24488827158602,"position":6,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_9561.jpg?v=1728536283"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_9561.jpg?v=1728536283","width":3456},{"alt":null,"id":24488827224138,"position":7,"preview_image":{"aspect_ratio":1.0,"height":3387,"width":3387,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_9568.jpg?v=1728536283"},"aspect_ratio":1.0,"height":3387,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_9568.jpg?v=1728536283","width":3387}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003ePerfect for hot dogs, these premium-quality pork sausages are crafted with care to deliver a juicy, flavorful bite every time. Each pack contains 10 sausages, weighing a total of 350g, making it ideal for food service businesses, parties, or family gatherings.\u003c\/p\u003e\n\u003cp\u003eThese long, delicious sausages are designed to fit perfectly in hot dog buns, offering a satisfying and authentic hot dog experience. Whether you're grilling, pan-frying, or using them in various dishes, they maintain their tender texture and rich flavor. Convenient, versatile, and packed with taste, they’re perfect for any meal or occasion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Imported pork belly, pork fat, sodium (Na), sugar, amino acids, preservatives, vitamin C, spices, curing agents.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eJapan\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}
Long Wiener Sausages (350g, 10 pieces)
￥690
Perfect for hot dogs, these premium-quality pork sausages are crafted with care to deliver a juicy, flavorful bite every time. Each pack contains 10 sausages, weighing a total of 350g, making it ideal for food service businesses, parties, or family gatherings. These long, delicious sausages are designed to fit perfectly in hot dog buns, offering...
{"id":7590326698058,"title":"Semi Dried brazilian smoke sausage | Linguiça Curada | Whole Meat","handle":"semi-dried-brazilian-smoke-sausage-whole-meat","description":"\u003cp\u003eLinguiça Curada is a delicious and flavorful Portuguese cured sausage made from seasoned pork that has been cured to enhance its taste and shelf life. It's a staple in Portuguese and Brazilian cuisine, valued for its versatility and savory qualities.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType of Sausage\u003c\/strong\u003e: Linguiça is a traditional Portuguese sausage made from pork, seasoned with garlic, paprika, and other spices. It can vary in spiciness depending on regional preferences.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCuring Process\u003c\/strong\u003e: The term \"curada\" indicates that the linguiça has undergone a curing process. Curing involves preserving the sausage through methods like drying, smoking, or fermenting. This process enhances the flavor and extends the shelf life of the sausage.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Linguiça typically contains coarsely chopped pork (often from the shoulder or loin), seasoned with salt, garlic, paprika (which gives it its characteristic red color), and sometimes wine or vinegar. The mixture is stuffed into natural casings and then cured.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e: Linguiça has a rich, savory flavor with a hint of smokiness from the curing process and paprika. The garlic and spices give it a robust taste that pairs well with various dishes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eUses\u003c\/strong\u003e: Linguiça is a versatile ingredient used in Portuguese and Brazilian cooking. It can be grilled, pan-fried, added to stews, soups, rice dishes, or sliced and served as an appetizer or in sandwiches.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSimilarities to Chouriço\u003c\/strong\u003e: Linguiça is often compared to chouriço (chorizo), another type of Portuguese sausage. While both are cured sausages, linguiça tends to be less spicy and has a different seasoning profile, emphasizing garlic and paprika.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ctable border=\"2\" width=\"505\" height=\"133\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 284px;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 234px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 284px;\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 234px;\"\u003eabout 360 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\"\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\"\u003eJapan\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Whole Meat Japan Online Shop Contact\" href=\"https:\/\/wholemeat.jp\/pages\/contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2024-04-22T13:48:30+09:00","created_at":"2024-04-18T17:17:21+09:00","vendor":"Whole Meat","type":"charcuterie","tags":["charcuterie","semi dried sausage"],"price":125000,"price_min":125000,"price_max":125000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41108244004938,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"856","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Semi Dried brazilian smoke sausage | Linguiça Curada | Whole Meat","public_title":null,"options":["Default Title"],"price":125000,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_5061.jpg?v=1713760952","\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_5064.jpg?v=1713760952","\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_5072.jpg?v=1713760951","\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_5025.jpg?v=1713760952"],"featured_image":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_5061.jpg?v=1713760952","options":["Title"],"media":[{"alt":null,"id":23422985601098,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_5061.jpg?v=1713760952"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_5061.jpg?v=1713760952","width":3456},{"alt":null,"id":23422985633866,"position":2,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_5064.jpg?v=1713760952"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_5064.jpg?v=1713760952","width":3456},{"alt":null,"id":23422985666634,"position":3,"preview_image":{"aspect_ratio":1.0,"height":3245,"width":3245,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_5072.jpg?v=1713760951"},"aspect_ratio":1.0,"height":3245,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_5072.jpg?v=1713760951","width":3245},{"alt":null,"id":23422985699402,"position":4,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_5025.jpg?v=1713760952"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_5025.jpg?v=1713760952","width":3456}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eLinguiça Curada is a delicious and flavorful Portuguese cured sausage made from seasoned pork that has been cured to enhance its taste and shelf life. It's a staple in Portuguese and Brazilian cuisine, valued for its versatility and savory qualities.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType of Sausage\u003c\/strong\u003e: Linguiça is a traditional Portuguese sausage made from pork, seasoned with garlic, paprika, and other spices. It can vary in spiciness depending on regional preferences.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCuring Process\u003c\/strong\u003e: The term \"curada\" indicates that the linguiça has undergone a curing process. Curing involves preserving the sausage through methods like drying, smoking, or fermenting. This process enhances the flavor and extends the shelf life of the sausage.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Linguiça typically contains coarsely chopped pork (often from the shoulder or loin), seasoned with salt, garlic, paprika (which gives it its characteristic red color), and sometimes wine or vinegar. The mixture is stuffed into natural casings and then cured.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e: Linguiça has a rich, savory flavor with a hint of smokiness from the curing process and paprika. The garlic and spices give it a robust taste that pairs well with various dishes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eUses\u003c\/strong\u003e: Linguiça is a versatile ingredient used in Portuguese and Brazilian cooking. It can be grilled, pan-fried, added to stews, soups, rice dishes, or sliced and served as an appetizer or in sandwiches.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSimilarities to Chouriço\u003c\/strong\u003e: Linguiça is often compared to chouriço (chorizo), another type of Portuguese sausage. While both are cured sausages, linguiça tends to be less spicy and has a different seasoning profile, emphasizing garlic and paprika.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ctable border=\"2\" width=\"505\" height=\"133\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 284px;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 234px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 284px;\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 234px;\"\u003eabout 360 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\"\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\"\u003eJapan\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Whole Meat Japan Online Shop Contact\" href=\"https:\/\/wholemeat.jp\/pages\/contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}
Semi Dried brazilian smoke sausage | Linguiça Curada | Whole Meat
￥1,250
Linguiça Curada is a delicious and flavorful Portuguese cured sausage made from seasoned pork that has been cured to enhance its taste and shelf life. It's a staple in Portuguese and Brazilian cuisine, valued for its versatility and savory qualities. Type of Sausage: Linguiça is a traditional Portuguese sausage made from pork, seasoned with ga...
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{"id":7393432698954,"title":"Guanciale | Italian Cuisine","handle":"guanciale-450g-550g-italian-cuisine","description":"\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eItalian cuisine is famed for its pasta dishes, and sunny and Mediterranean flavors. There is a key ingredient to achieve those lovely flavors and that is pork fat. Not just any pork fat though, Italians are also known for their large variety of cured meat from different cuts, animals with taste changing depending on the region of production. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhat you will need is either guanciale or pancetta.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eWhat is Guanciale?\u003c\/h2\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"Html\" data-mce-fragment=\"1\"\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cspan\u003eGuanciale pork meat comes from the jowl of the pig, and its devotees claim there is no substitute for it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis delectable, robustly flavored meat is seasoned on the surface with salt, pepper, sage, rosemary, and garlic. Seasoning may change region to region based on tradition and curing habits. It is then dried and aged for at least 3 months, a fundamental process that concentrates the flavors.\u003c\/p\u003e\n\u003cp\u003eItalians love their\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eguanciale\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eand for good reason – the fat lends marvelous flavor to any meal, most especially pasta dishes. The flavor is so strong that a little bit of the meat goes a long way in a meal. It’s famously found in\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cem\u003espaghetti alla carbonara \u003c\/em\u003e\u003c\/strong\u003eor \u003cstrong\u003e\u003cem\u003ebucatini all’amatriciana.\u003c\/em\u003e\u003c\/strong\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"Html\" data-mce-fragment=\"1\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eHow to Serve Guanciale?\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"Html\" data-mce-fragment=\"1\"\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAside from the obvious dishes such as carbonara and amatriciana , \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eguanciale\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e is also used in dishes such as pasta and fava beans, pasta alla gricia, ‘nduja calabrese, strozzapreti, pecorino romano e guanciale, tagliatelle con guanciale e zucca. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eYou can also serve it as an aperitif, tapas, or charcuterie board with some wine, nuts, cheese, and so on...possibilities are infinite.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #ff8000;\" data-mce-style=\"color: #ff8000;\"\u003e\u003cem\u003e\u003cstrong\u003eMake sure to cut off the rind and reserve to be used as a crackling or soup.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"Html\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"Html\" data-mce-fragment=\"1\"\u003e\n\u003ctable height=\"133\" width=\"505\" border=\"2\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd border=\"1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\" data-mce-fragment=\"1\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd border=\"1\" data-mce-fragment=\"1\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\" data-mce-fragment=\"1\"\u003e350ｇ～550ｇ\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eOrigin\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eSpain\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003efrozen \u003cspan data-mce-fragment=\"1\"\u003e(-18\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/wholemeat.jp\/pages\/contact\" title=\"Whole Meat Japan Online Shop Contact\" data-mce-fragment=\"1\" target=\"_blank\" data-mce-href=\"https:\/\/wholemeat.jp\/pages\/contact\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2023-11-08T17:46:55+09:00","created_at":"2023-11-08T12:37:51+09:00","vendor":"Whole Meat","type":"Pork","tags":["Guanciale","italian cuisine"],"price":217000,"price_min":217000,"price_max":689000,"available":true,"price_varies":true,"compare_at_price":255000,"compare_at_price_min":255000,"compare_at_price_max":780000,"compare_at_price_varies":true,"variants":[{"id":40572127838282,"title":"200g~350g","option1":"200g~350g","option2":null,"option3":null,"sku":"855-small","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Guanciale | Italian Cuisine - 200g~350g","public_title":"200g~350g","options":["200g~350g"],"price":217000,"weight":0,"compare_at_price":255000,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":40572127871050,"title":"500g~799g","option1":"500g~799g","option2":null,"option3":null,"sku":"855","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Guanciale | Italian Cuisine - 500g~799g","public_title":"500g~799g","options":["500g~799g"],"price":579000,"weight":0,"compare_at_price":369000,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":40610226470986,"title":"800g~1100g","option1":"800g~1100g","option2":null,"option3":null,"sku":"855-big","requires_shipping":true,"taxable":true,"featured_image":{"id":30361216974922,"product_id":7393432698954,"position":1,"created_at":"2023-11-08T17:37:28+09:00","updated_at":"2023-11-08T17:37:36+09:00","alt":null,"width":3686,"height":3686,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/AdobeStock_563320199_1f5ee26c-d740-43b1-9818-a7922d59aace.jpg?v=1699432656","variant_ids":[40610226470986]},"available":true,"name":"Guanciale | Italian Cuisine - 800g~1100g","public_title":"800g~1100g","options":["800g~1100g"],"price":689000,"weight":0,"compare_at_price":780000,"inventory_management":"shopify","barcode":"","featured_media":{"alt":null,"id":22639583952970,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3686,"width":3686,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/AdobeStock_563320199_1f5ee26c-d740-43b1-9818-a7922d59aace.jpg?v=1699432656"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/wholemeat.jp\/cdn\/shop\/files\/AdobeStock_563320199_1f5ee26c-d740-43b1-9818-a7922d59aace.jpg?v=1699432656","\/\/wholemeat.jp\/cdn\/shop\/files\/rIMG_3322.jpg?v=1699432656","\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3381.jpg?v=1699432656"],"featured_image":"\/\/wholemeat.jp\/cdn\/shop\/files\/AdobeStock_563320199_1f5ee26c-d740-43b1-9818-a7922d59aace.jpg?v=1699432656","options":["Size"],"media":[{"alt":null,"id":22639583952970,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3686,"width":3686,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/AdobeStock_563320199_1f5ee26c-d740-43b1-9818-a7922d59aace.jpg?v=1699432656"},"aspect_ratio":1.0,"height":3686,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/AdobeStock_563320199_1f5ee26c-d740-43b1-9818-a7922d59aace.jpg?v=1699432656","width":3686},{"alt":null,"id":22639573794890,"position":2,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/rIMG_3322.jpg?v=1699432656"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/rIMG_3322.jpg?v=1699432656","width":3456},{"alt":null,"id":22639579168842,"position":3,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3381.jpg?v=1699432656"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3381.jpg?v=1699432656","width":3456}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eItalian cuisine is famed for its pasta dishes, and sunny and Mediterranean flavors. There is a key ingredient to achieve those lovely flavors and that is pork fat. Not just any pork fat though, Italians are also known for their large variety of cured meat from different cuts, animals with taste changing depending on the region of production. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhat you will need is either guanciale or pancetta.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eWhat is Guanciale?\u003c\/h2\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"Html\" data-mce-fragment=\"1\"\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cspan\u003eGuanciale pork meat comes from the jowl of the pig, and its devotees claim there is no substitute for it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis delectable, robustly flavored meat is seasoned on the surface with salt, pepper, sage, rosemary, and garlic. Seasoning may change region to region based on tradition and curing habits. It is then dried and aged for at least 3 months, a fundamental process that concentrates the flavors.\u003c\/p\u003e\n\u003cp\u003eItalians love their\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eguanciale\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eand for good reason – the fat lends marvelous flavor to any meal, most especially pasta dishes. The flavor is so strong that a little bit of the meat goes a long way in a meal. It’s famously found in\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cem\u003espaghetti alla carbonara \u003c\/em\u003e\u003c\/strong\u003eor \u003cstrong\u003e\u003cem\u003ebucatini all’amatriciana.\u003c\/em\u003e\u003c\/strong\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"Html\" data-mce-fragment=\"1\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eHow to Serve Guanciale?\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"Html\" data-mce-fragment=\"1\"\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAside from the obvious dishes such as carbonara and amatriciana , \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eguanciale\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e is also used in dishes such as pasta and fava beans, pasta alla gricia, ‘nduja calabrese, strozzapreti, pecorino romano e guanciale, tagliatelle con guanciale e zucca. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eYou can also serve it as an aperitif, tapas, or charcuterie board with some wine, nuts, cheese, and so on...possibilities are infinite.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #ff8000;\" data-mce-style=\"color: #ff8000;\"\u003e\u003cem\u003e\u003cstrong\u003eMake sure to cut off the rind and reserve to be used as a crackling or soup.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"Html\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"Html\" data-mce-fragment=\"1\"\u003e\n\u003ctable height=\"133\" width=\"505\" border=\"2\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd border=\"1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\" data-mce-fragment=\"1\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd border=\"1\" data-mce-fragment=\"1\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\" data-mce-fragment=\"1\"\u003e350ｇ～550ｇ\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eOrigin\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eSpain\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003efrozen \u003cspan data-mce-fragment=\"1\"\u003e(-18\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/wholemeat.jp\/pages\/contact\" title=\"Whole Meat Japan Online Shop Contact\" data-mce-fragment=\"1\" target=\"_blank\" data-mce-href=\"https:\/\/wholemeat.jp\/pages\/contact\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}
Guanciale | Italian Cuisine
￥6,890 ￥7,800
Italian cuisine is famed for its pasta dishes, and sunny and Mediterranean flavors. There is a key ingredient to achieve those lovely flavors and that is pork fat. Not just any pork fat though, Italians are also known for their large variety of cured meat from different cuts, animals with taste changing depending on the region of production. W...
{"id":7380223262794,"title":"Italian Prosciutto Slices 40g","handle":"italian-prosciutto-slices-40g","description":"\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003eWhat is Proscuitto? \u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp align=\"justify\"\u003eProsciutto is the Italian word for ham. Prosciutto is a fatty cut of meat that, when minced, has a buttery texture and will melt in your mouth.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThis prosciutto is made by a long generation of craftsmen of Italian origin and based n the USA and was aged for more than a year and seasoned with all-natural ingredients (NO Additives) \u003c\/p\u003e\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cem data-mce-fragment=\"1\"\u003eAbout Volpi\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e\u003cem\u003e\u003cspan data-mce-fragment=\"1\"\u003eOn a summer night in 1899, John Volpi arrives in America from Milan, Italy, bringing with him little more than a craft and an idea — an idea to bring the centuries-old tradition of dry-curing meats across the ocean to the American midwest. Over four generations later, his family continues to carry on his traditions, hand-making all \u003c\/span\u003eVolpi products\u003cspan data-mce-fragment=\"1\"\u003e using the same methods and recipes that John did over 100 years ago.\u003c\/span\u003e!\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cem\u003eHow is prosciutto made?\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e Prosciutto is made from the hind leg or thigh of a pig or wild boar. After cleaning the leg, it is heavily salted (cured) and left for two months in a cool and controlled environment.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe curing process removes the remains of blood and moisture and makes the environment unsuitable for bacteria. At the end of the curing process, the meat is rinsed thoroughly and dry-aged for up to 18 months. The whole process of making prosciutto can take anywhere from nine months to two years. It is the necessary time to allow the meat to develop all its flavors.\u003c\/p\u003e\n\u003ch3 align=\"justify\"\u003e\u003cem\u003e\u003cstrong\u003eHow is prosciutto used?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp align=\"justify\"\u003eProsciutto is most often sliced very thin and served as an appetizer, on its own or wrapped around another food. Prosciutto is often paired with sweet foods like melon or dates, but it's also served around fresh or lightly cooked vegetables, like asparagus. Thinly sliced prosciutto is often served as part of a meat board or a tapas spread. With the popularization of gourmet pizzas, prosciutto has become a trendy garnish for pizzas.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe non-applicable crust or ends of the prosciutto can be diced and cooked in soups and stews to add flavor. These ends are usually sold for a much lower price than thinly sliced\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eProsciutto is extremely delicate and can be very sticky, so slicing should be done with an extremely sharp knife or professional-grade meat slicer. Pre-cut prosciutto is often wrapped with deli paper between the slices for easy handling of the slices without tearing.\u003c\/p\u003e\n\u003ctable border=\"2\" width=\"500\" height=\"133\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\"\u003e40 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eUSA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDelivered as\u003c\/td\u003e\n\u003ctd\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us \u003cspan style=\"color: #0a892e;\"\u003e\u003ca style=\"color: #0a892e;\" title=\"Whole Meat Japan Online Shop Contact\" href=\"https:\/\/wholemeat.jp\/pages\/contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","published_at":"2023-11-02T12:08:03+09:00","created_at":"2023-11-02T11:58:02+09:00","vendor":"Whole Meat","type":"charcuterie","tags":[],"price":98000,"price_min":98000,"price_max":98000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40491037425738,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"854","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Italian Prosciutto Slices 40g","public_title":null,"options":["Default Title"],"price":98000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/wholemeat.jp\/cdn\/shop\/files\/mainproscuittos_fadfc307-b21f-4452-be4f-7d9c17355981.jpg?v=1698893893","\/\/wholemeat.jp\/cdn\/shop\/files\/proscuittovegetablesticksandguacamol_34d28ff0-7c01-41bb-a9c5-7a448c7db418.jpg?v=1698893893","\/\/wholemeat.jp\/cdn\/shop\/files\/proscuittoproduct3_cba64ea4-b00d-42fb-ab43-e8d045de15d1.jpg?v=1698893894","\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3266.jpg?v=1698894401","\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3270.jpg?v=1698894401","\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3263.jpg?v=1698894401"],"featured_image":"\/\/wholemeat.jp\/cdn\/shop\/files\/mainproscuittos_fadfc307-b21f-4452-be4f-7d9c17355981.jpg?v=1698893893","options":["Title"],"media":[{"alt":"イタリア産 プロシュート（生ハム） スライス 200g Italian Prosciutto Slices 200g","id":22613271314506,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1629,"width":1629,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/mainproscuittos_fadfc307-b21f-4452-be4f-7d9c17355981.jpg?v=1698893893"},"aspect_ratio":1.0,"height":1629,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/mainproscuittos_fadfc307-b21f-4452-be4f-7d9c17355981.jpg?v=1698893893","width":1629},{"alt":"イタリア産 プロシュート（生ハム） スライス 200g Italian Prosciutto Slices 200g with ligthly saute vegetable","id":22613271380042,"position":2,"preview_image":{"aspect_ratio":1.0,"height":3045,"width":3044,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/proscuittovegetablesticksandguacamol_34d28ff0-7c01-41bb-a9c5-7a448c7db418.jpg?v=1698893893"},"aspect_ratio":1.0,"height":3045,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/proscuittovegetablesticksandguacamol_34d28ff0-7c01-41bb-a9c5-7a448c7db418.jpg?v=1698893893","width":3044},{"alt":"イタリア産 プロシュート（生ハム） スライス 200g Italian Prosciutto Slices 200g","id":22613271478346,"position":3,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/proscuittoproduct3_cba64ea4-b00d-42fb-ab43-e8d045de15d1.jpg?v=1698893894"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/proscuittoproduct3_cba64ea4-b00d-42fb-ab43-e8d045de15d1.jpg?v=1698893894","width":3456},{"alt":null,"id":22613290188874,"position":4,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3266.jpg?v=1698894401"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3266.jpg?v=1698894401","width":3456},{"alt":null,"id":22613290221642,"position":5,"preview_image":{"aspect_ratio":1.0,"height":3081,"width":3081,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3270.jpg?v=1698894401"},"aspect_ratio":1.0,"height":3081,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3270.jpg?v=1698894401","width":3081},{"alt":null,"id":22613290254410,"position":6,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3263.jpg?v=1698894401"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3263.jpg?v=1698894401","width":3456}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003eWhat is Proscuitto? \u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp align=\"justify\"\u003eProsciutto is the Italian word for ham. Prosciutto is a fatty cut of meat that, when minced, has a buttery texture and will melt in your mouth.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThis prosciutto is made by a long generation of craftsmen of Italian origin and based n the USA and was aged for more than a year and seasoned with all-natural ingredients (NO Additives) \u003c\/p\u003e\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cem data-mce-fragment=\"1\"\u003eAbout Volpi\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e\u003cem\u003e\u003cspan data-mce-fragment=\"1\"\u003eOn a summer night in 1899, John Volpi arrives in America from Milan, Italy, bringing with him little more than a craft and an idea — an idea to bring the centuries-old tradition of dry-curing meats across the ocean to the American midwest. Over four generations later, his family continues to carry on his traditions, hand-making all \u003c\/span\u003eVolpi products\u003cspan data-mce-fragment=\"1\"\u003e using the same methods and recipes that John did over 100 years ago.\u003c\/span\u003e!\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cem\u003eHow is prosciutto made?\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e Prosciutto is made from the hind leg or thigh of a pig or wild boar. After cleaning the leg, it is heavily salted (cured) and left for two months in a cool and controlled environment.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe curing process removes the remains of blood and moisture and makes the environment unsuitable for bacteria. At the end of the curing process, the meat is rinsed thoroughly and dry-aged for up to 18 months. The whole process of making prosciutto can take anywhere from nine months to two years. It is the necessary time to allow the meat to develop all its flavors.\u003c\/p\u003e\n\u003ch3 align=\"justify\"\u003e\u003cem\u003e\u003cstrong\u003eHow is prosciutto used?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp align=\"justify\"\u003eProsciutto is most often sliced very thin and served as an appetizer, on its own or wrapped around another food. Prosciutto is often paired with sweet foods like melon or dates, but it's also served around fresh or lightly cooked vegetables, like asparagus. Thinly sliced prosciutto is often served as part of a meat board or a tapas spread. With the popularization of gourmet pizzas, prosciutto has become a trendy garnish for pizzas.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe non-applicable crust or ends of the prosciutto can be diced and cooked in soups and stews to add flavor. These ends are usually sold for a much lower price than thinly sliced\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eProsciutto is extremely delicate and can be very sticky, so slicing should be done with an extremely sharp knife or professional-grade meat slicer. Pre-cut prosciutto is often wrapped with deli paper between the slices for easy handling of the slices without tearing.\u003c\/p\u003e\n\u003ctable border=\"2\" width=\"500\" height=\"133\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\"\u003e40 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eUSA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDelivered as\u003c\/td\u003e\n\u003ctd\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us \u003cspan style=\"color: #0a892e;\"\u003e\u003ca style=\"color: #0a892e;\" title=\"Whole Meat Japan Online Shop Contact\" href=\"https:\/\/wholemeat.jp\/pages\/contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e"}
Italian Prosciutto Slices 40g
￥980
What is Proscuitto? Prosciutto is the Italian word for ham. Prosciutto is a fatty cut of meat that, when minced, has a buttery texture and will melt in your mouth. This prosciutto is made by a long generation of craftsmen of Italian origin and based n the USA and was aged for more than a year and seasoned with all-natural ingredients (NO Additi...
{"id":7338362175562,"title":"Smoked Turkey Legs ( 451g-530 g X 3 ) = 1353g~ 1590g | Whole Meat: for meat lovers","handle":"smoked-turkey-legs-whole-meat-for-meat-lovers","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSmoked turkey legs are a popular and delicious food often enjoyed at fairs, festivals, and barbecue gatherings. They are known for their flavorful, tender meat with a smoky and slightly sweet taste. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eSmoked turkey legs are a fantastic treat that can be enjoyed on their own or as part of a meal. They are perfect for outdoor gatherings and have a distinct smoky flavor that many people love.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable height=\"133\" width=\"505\" border=\"2\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\"\u003eabout ( 451-530 g X 3 ) = 1353G~ 1590G\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eJapan\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDelivered as\u003c\/td\u003e\n\u003ctd\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/wholemeat.jp\/pages\/contact\" title=\"Whole Meat Japan Online Shop Contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2023-10-06T13:54:48+09:00","created_at":"2023-10-06T13:30:31+09:00","vendor":"Whole Meat","type":"","tags":["christmas treat","smoked turkey","turkey","turkey legs"],"price":288000,"price_min":288000,"price_max":288000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40428091572298,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"331","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Smoked Turkey Legs ( 451g-530 g X 3 ) = 1353g~ 1590g | Whole Meat: for meat lovers","public_title":null,"options":["Default Title"],"price":288000,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3195.jpg?v=1696566938","\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3193.jpg?v=1696566938","\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3190.jpg?v=1696566938","\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3188.jpg?v=1696566930"],"featured_image":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3195.jpg?v=1696566938","options":["Title"],"media":[{"alt":null,"id":22546683789386,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3195.jpg?v=1696566938"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3195.jpg?v=1696566938","width":3456},{"alt":null,"id":22546683756618,"position":2,"preview_image":{"aspect_ratio":1.0,"height":3264,"width":3264,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3193.jpg?v=1696566938"},"aspect_ratio":1.0,"height":3264,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3193.jpg?v=1696566938","width":3264},{"alt":null,"id":22546683723850,"position":3,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3190.jpg?v=1696566938"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3190.jpg?v=1696566938","width":3456},{"alt":null,"id":22546683822154,"position":4,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3188.jpg?v=1696566930"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3188.jpg?v=1696566930","width":3456}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSmoked turkey legs are a popular and delicious food often enjoyed at fairs, festivals, and barbecue gatherings. They are known for their flavorful, tender meat with a smoky and slightly sweet taste. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eSmoked turkey legs are a fantastic treat that can be enjoyed on their own or as part of a meal. They are perfect for outdoor gatherings and have a distinct smoky flavor that many people love.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable height=\"133\" width=\"505\" border=\"2\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\"\u003eabout ( 451-530 g X 3 ) = 1353G~ 1590G\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eJapan\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDelivered as\u003c\/td\u003e\n\u003ctd\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/wholemeat.jp\/pages\/contact\" title=\"Whole Meat Japan Online Shop Contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}
Smoked Turkey Legs ( 451g-530 g X 3 ) = 1353g~ 1590g | Whole Meat: for meat lovers
￥2,880
Smoked turkey legs are a popular and delicious food often enjoyed at fairs, festivals, and barbecue gatherings. They are known for their flavorful, tender meat with a smoky and slightly sweet taste. Smoked turkey legs are a fantastic treat that can be enjoyed on their own or as part of a meal. They are perfect for outdoor gatherings and have a...
{"id":7324730032202,"title":"Beef tongue sausage 400g | Salsicha | Whole Meat","handle":"beef-tongue-sausage-400g-salsicha-whole-meat","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline; color: #00ab12;\"\u003e\u003cstrong\u003eWhat is it? What does it taste like?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBeef tongue sausages are a type of sausage made using beef tongue as a primary ingredient. Beef tongue is a muscle meat known for its tender and flavorful characteristics. When used in sausage-making, it adds a unique taste and texture to the final product.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline; color: #00ab12;\"\u003e\u003cstrong\u003eHow It's Made?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe process of making beef tongue sausages typically involves grinding the beef tongue, and mixing it with other ingredients such as spices, herbs, salt, and sometimes additional meats or fats to achieve the desired flavor and texture. The mixture is then stuffed into sausage casings and cooked or smoked to enhance the flavor and ensure the sausages are safe to consume.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline; color: #00ab12;\"\u003e\u003cstrong\u003eHow to cook it?\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: #404040;\"\u003eYou can cook in a frypan, oven, or BBQ. Around 10mn on medium should be more than enough to cook it thoroughly. If you have a cooking thermometer aim for 70℃ \u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ctable border=\"2\" width=\"505\" height=\"133\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003e\n\u003cp\u003e0.4KG\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003eJapan (Beef tongue from Poland, Australia)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Whole Meat Japan Online Shop Contact\" href=\"https:\/\/wholemeat.jp\/pages\/contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2023-09-21T11:14:36+09:00","created_at":"2023-09-21T09:47:10+09:00","vendor":"Whole Meat","type":"Beef tongue","tags":["beef tongue","Japan","牛タンソーセージ"],"price":198000,"price_min":198000,"price_max":198000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40415581274186,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"853","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Beef tongue sausage 400g | Salsicha | Whole Meat","public_title":null,"options":["Default Title"],"price":198000,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/wholemeat.jp\/cdn\/shop\/files\/fotor-ai-2023091914449.jpg?v=1695260659","\/\/wholemeat.jp\/cdn\/shop\/files\/QHpba3E2RxiKQs_RY0fZPA.jpg?v=1695260659","\/\/wholemeat.jp\/cdn\/shop\/files\/lPUS_gO2Rh-oUUMKi1Nn9g.jpg?v=1695260659","\/\/wholemeat.jp\/cdn\/shop\/files\/cc1.jpg?v=1695260659","\/\/wholemeat.jp\/cdn\/shop\/files\/fotor-ai-2023091914812.jpg?v=1695260659"],"featured_image":"\/\/wholemeat.jp\/cdn\/shop\/files\/fotor-ai-2023091914449.jpg?v=1695260659","options":["Title"],"media":[{"alt":null,"id":22521853804618,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1536,"width":1536,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/fotor-ai-2023091914449.jpg?v=1695260659"},"aspect_ratio":1.0,"height":1536,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/fotor-ai-2023091914449.jpg?v=1695260659","width":1536},{"alt":null,"id":22521853739082,"position":2,"preview_image":{"aspect_ratio":1.0,"height":930,"width":930,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/QHpba3E2RxiKQs_RY0fZPA.jpg?v=1695260659"},"aspect_ratio":1.0,"height":930,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/QHpba3E2RxiKQs_RY0fZPA.jpg?v=1695260659","width":930},{"alt":null,"id":22521853706314,"position":3,"preview_image":{"aspect_ratio":1.0,"height":930,"width":930,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/lPUS_gO2Rh-oUUMKi1Nn9g.jpg?v=1695260659"},"aspect_ratio":1.0,"height":930,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/lPUS_gO2Rh-oUUMKi1Nn9g.jpg?v=1695260659","width":930},{"alt":null,"id":22521853771850,"position":4,"preview_image":{"aspect_ratio":1.0,"height":804,"width":804,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/cc1.jpg?v=1695260659"},"aspect_ratio":1.0,"height":804,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/cc1.jpg?v=1695260659","width":804},{"alt":null,"id":22521853673546,"position":5,"preview_image":{"aspect_ratio":1.0,"height":1536,"width":1536,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/fotor-ai-2023091914812.jpg?v=1695260659"},"aspect_ratio":1.0,"height":1536,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/fotor-ai-2023091914812.jpg?v=1695260659","width":1536}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline; color: #00ab12;\"\u003e\u003cstrong\u003eWhat is it? What does it taste like?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBeef tongue sausages are a type of sausage made using beef tongue as a primary ingredient. Beef tongue is a muscle meat known for its tender and flavorful characteristics. When used in sausage-making, it adds a unique taste and texture to the final product.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline; color: #00ab12;\"\u003e\u003cstrong\u003eHow It's Made?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe process of making beef tongue sausages typically involves grinding the beef tongue, and mixing it with other ingredients such as spices, herbs, salt, and sometimes additional meats or fats to achieve the desired flavor and texture. The mixture is then stuffed into sausage casings and cooked or smoked to enhance the flavor and ensure the sausages are safe to consume.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline; color: #00ab12;\"\u003e\u003cstrong\u003eHow to cook it?\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: #404040;\"\u003eYou can cook in a frypan, oven, or BBQ. Around 10mn on medium should be more than enough to cook it thoroughly. If you have a cooking thermometer aim for 70℃ \u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ctable border=\"2\" width=\"505\" height=\"133\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003e\n\u003cp\u003e0.4KG\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003eJapan (Beef tongue from Poland, Australia)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Whole Meat Japan Online Shop Contact\" href=\"https:\/\/wholemeat.jp\/pages\/contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}
Beef tongue sausage 400g | Salsicha | Whole Meat
￥1,980
What is it? What does it taste like? Beef tongue sausages are a type of sausage made using beef tongue as a primary ingredient. Beef tongue is a muscle meat known for its tender and flavorful characteristics. When used in sausage-making, it adds a unique taste and texture to the final product. How It's Made? The process of making beef tongue s...
{"id":7075256434762,"title":"Merguez 400g | French cuisine \u0026 BBQ | Whole Meat","handle":"merguez-400g-french-cuisine-bbq-whole-meat","description":"\u003cp\u003eMerguez is a type of sausage that originated in North Africa and is now popular throughout the Mediterranean and Middle East. It is typically made from lamb or beef (or a combination of the two), and seasoned with a variety of spices, including paprika, cumin, and chili pepper.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline; color: #00ab12;\"\u003e\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eTaste wise, people usually expect mutton to have a strong taste however the exquisite mix of spices (coriander, paprika, garlic, chili, nutmeg,...) used by the producers mellows the taste, and gives this product a well balanced delicious flavor. The fact that this product contains a relatively low amount of fat compared to other sausage also contribute to soften the taste of mutton.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline; color: #00ab12;\"\u003e\u003cstrong\u003eHow to cook?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eWhen cooked, merguez is typically grilled or pan-fried until the outside is crispy and the inside is cooked through. It can be served on its own as a main dish, or sliced and used as a topping for sandwiches, salads, or pasta dishes.\u003c\/p\u003e\n\u003cp\u003eTo cook merguez, first preheat a grill or a pan over medium-high heat. Place the sausages on the grill or in the pan, and cook for 10-12 minutes, turning occasionally, until the outside is browned and crispy and the inside is cooked through. Alternatively, you can also bake the sausages in the oven at 375°F for about 20-25 minutes, or until they are cooked through.\u003c\/p\u003e\n\u003cp\u003eMerguez pairs well with a variety of side dishes, such as couscous, grilled vegetables, or a simple green salad. It can also be served with a variety of condiments, such as harissa (a spicy North African chili paste) or tzatziki (a Greek yogurt and cucumber sauce).\u003c\/p\u003e\n\u003cp\u003eAnother popular way to cook merguez is to simmer them in a flavorful broth or sauce. This can be done by first browning the sausages in a pan, then transferring them to a pot with a simmering sauce or broth, and cooking them for about 15-20 minutes until they are fully cooked and tender.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMerguez can be served in a variety of ways, such as in sandwiches or as a topping for salads or pizzas. It can also be used as an ingredient in stews, tagines, or couscous dishes.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ctable border=\"2\" width=\"505\" height=\"133\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003e\n\u003cp\u003e0.4KG\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003eJapan (mutton meat from France)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Whole Meat Japan Online Shop Contact\" href=\"https:\/\/wholemeat.jp\/pages\/contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2023-04-04T17:53:59+09:00","created_at":"2023-02-17T14:53:04+09:00","vendor":"Whole Meat","type":"Lamb","tags":["Japan","lamb sausage","lamb shoulder slices","lamb slices","merguez","mutton","メルゲーズ","ラム","ラムショルダー","ラム肉"],"price":285000,"price_min":285000,"price_max":285000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40249617940554,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"852","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Merguez 400g | French cuisine \u0026 BBQ | Whole Meat","public_title":null,"options":["Default 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is a type of sausage that originated in North Africa and is now popular throughout the Mediterranean and Middle East. It is typically made from lamb or beef (or a combination of the two), and seasoned with a variety of spices, including paprika, cumin, and chili pepper.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline; color: #00ab12;\"\u003e\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eTaste wise, people usually expect mutton to have a strong taste however the exquisite mix of spices (coriander, paprika, garlic, chili, nutmeg,...) used by the producers mellows the taste, and gives this product a well balanced delicious flavor. The fact that this product contains a relatively low amount of fat compared to other sausage also contribute to soften the taste of mutton.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline; color: #00ab12;\"\u003e\u003cstrong\u003eHow to cook?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eWhen cooked, merguez is typically grilled or pan-fried until the outside is crispy and the inside is cooked through. It can be served on its own as a main dish, or sliced and used as a topping for sandwiches, salads, or pasta dishes.\u003c\/p\u003e\n\u003cp\u003eTo cook merguez, first preheat a grill or a pan over medium-high heat. Place the sausages on the grill or in the pan, and cook for 10-12 minutes, turning occasionally, until the outside is browned and crispy and the inside is cooked through. Alternatively, you can also bake the sausages in the oven at 375°F for about 20-25 minutes, or until they are cooked through.\u003c\/p\u003e\n\u003cp\u003eMerguez pairs well with a variety of side dishes, such as couscous, grilled vegetables, or a simple green salad. It can also be served with a variety of condiments, such as harissa (a spicy North African chili paste) or tzatziki (a Greek yogurt and cucumber sauce).\u003c\/p\u003e\n\u003cp\u003eAnother popular way to cook merguez is to simmer them in a flavorful broth or sauce. This can be done by first browning the sausages in a pan, then transferring them to a pot with a simmering sauce or broth, and cooking them for about 15-20 minutes until they are fully cooked and tender.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMerguez can be served in a variety of ways, such as in sandwiches or as a topping for salads or pizzas. It can also be used as an ingredient in stews, tagines, or couscous dishes.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ctable border=\"2\" width=\"505\" height=\"133\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003e\n\u003cp\u003e0.4KG\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003eJapan (mutton meat from France)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Whole Meat Japan Online Shop Contact\" href=\"https:\/\/wholemeat.jp\/pages\/contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}
Merguez 400g | French cuisine & BBQ | Whole Meat
￥2,850
Merguez is a type of sausage that originated in North Africa and is now popular throughout the Mediterranean and Middle East. It is typically made from lamb or beef (or a combination of the two), and seasoned with a variety of spices, including paprika, cumin, and chili pepper. What does it taste like? Taste wise, people usually expect mutton to...
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{"id":6991947432010,"title":"Smoked Beef sliced | Canadian style smoked and steamed Pastrami","handle":"smoked-beef-sliced-canadian-style-smoked-and-steamed-pastrami-1","description":"\u003cp align=\"justify\"\u003e This is the Canadianized (to be precise Montreal) version of the pastrami, however they take it one step further by cooking the meat at low temperature the meat after the curing process is done. That makes a whole lot of difference. It tenderizes the meat resulting in a smoother texture..\u003c\/p\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv style=\"text-align: start;\" class=\"Html\" data-mce-style=\"text-align: start;\"\u003e\n\u003ch3 align=\"justify\"\u003e\u003cspan style=\"color: #009a12;\" data-mce-style=\"color: #009a12;\"\u003eHow to eat it ?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp\u003e Heat it in a warm pot of water or make a small opening in the bag and warm it in the microwave. IT can be use for sandwiches of course but also for pizza, salads, pasta, and more.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ctable height=\"133\" width=\"505\" border=\"2\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" border=\"1\" data-mce-style=\"width: 284px;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" border=\"1\" data-mce-style=\"width: 234px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" border=\"1\" data-mce-style=\"width: 284px;\"\u003eWeight \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" border=\"1\" data-mce-style=\"width: 234px;\"\u003e90g\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003e777 yen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003eCanada\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/wholemeat.jp\/pages\/contact\" title=\"Whole Meat Japan Online Shop Contact\" target=\"_blank\" data-mce-href=\"https:\/\/wholemeat.jp\/pages\/contact\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2022-10-13T11:39:47+09:00","created_at":"2022-10-05T14:31:35+09:00","vendor":"Whole Meat","type":"","tags":["beef","beef short ribs","canadian pastrami","Japan","montreal style smoked beef","pastrami","smoked beef","スモークビフ","ビーフ"],"price":70000,"price_min":70000,"price_max":70000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40074533404746,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"134","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Smoked Beef sliced | Canadian style smoked and steamed Pastrami","public_title":null,"options":["Default Title"],"price":70000,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_1235.jpg?v=1665628760","\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_1238.jpg?v=1665628762","\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_1248.jpg?v=1665628760","\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_1249.jpg?v=1665628761","\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_1257.jpg?v=1665628761","\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_1220.jpg?v=1665628760","\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_1227.jpg?v=1665628761"],"featured_image":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_1235.jpg?v=1665628760","options":["Title"],"media":[{"alt":null,"id":21896367734858,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_1235.jpg?v=1665628760"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_1235.jpg?v=1665628760","width":3456},{"alt":null,"id":21896367767626,"position":2,"preview_image":{"aspect_ratio":1.0,"height":2363,"width":2363,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_1238.jpg?v=1665628762"},"aspect_ratio":1.0,"height":2363,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_1238.jpg?v=1665628762","width":2363},{"alt":null,"id":21896367800394,"position":3,"preview_image":{"aspect_ratio":1.0,"height":3051,"width":3052,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_1248.jpg?v=1665628760"},"aspect_ratio":1.0,"height":3051,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_1248.jpg?v=1665628760","width":3052},{"alt":null,"id":21896367833162,"position":4,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_1249.jpg?v=1665628761"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_1249.jpg?v=1665628761","width":3456},{"alt":null,"id":21896367865930,"position":5,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_1257.jpg?v=1665628761"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_1257.jpg?v=1665628761","width":3456},{"alt":null,"id":21896367898698,"position":6,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_1220.jpg?v=1665628760"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_1220.jpg?v=1665628760","width":3456},{"alt":null,"id":21896367931466,"position":7,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_1227.jpg?v=1665628761"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_1227.jpg?v=1665628761","width":3456}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp align=\"justify\"\u003e This is the Canadianized (to be precise Montreal) version of the pastrami, however they take it one step further by cooking the meat at low temperature the meat after the curing process is done. That makes a whole lot of difference. It tenderizes the meat resulting in a smoother texture..\u003c\/p\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv style=\"text-align: start;\" class=\"Html\" data-mce-style=\"text-align: start;\"\u003e\n\u003ch3 align=\"justify\"\u003e\u003cspan style=\"color: #009a12;\" data-mce-style=\"color: #009a12;\"\u003eHow to eat it ?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp\u003e Heat it in a warm pot of water or make a small opening in the bag and warm it in the microwave. IT can be use for sandwiches of course but also for pizza, salads, pasta, and more.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ctable height=\"133\" width=\"505\" border=\"2\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" border=\"1\" data-mce-style=\"width: 284px;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" border=\"1\" data-mce-style=\"width: 234px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" border=\"1\" data-mce-style=\"width: 284px;\"\u003eWeight \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" border=\"1\" data-mce-style=\"width: 234px;\"\u003e90g\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003e777 yen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003eCanada\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/wholemeat.jp\/pages\/contact\" title=\"Whole Meat Japan Online Shop Contact\" target=\"_blank\" data-mce-href=\"https:\/\/wholemeat.jp\/pages\/contact\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}
Smoked Beef sliced | Canadian style smoked and steamed Pastrami
￥700
This is the Canadianized (to be precise Montreal) version of the pastrami, however they take it one step further by cooking the meat at low temperature the meat after the curing process is done. That makes a whole lot of difference. It tenderizes the meat resulting in a smoother texture.. How to eat it ? Heat it in a warm pot of water or m...
{"id":6982270386250,"title":"Sicilian Pistachio Mortadella Whole 2.5 kg","handle":"sicilian-pistachio-mortadella-whole-2-5-kg","description":"\u003cp data-mce-fragment=\"1\" align=\"justify\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eClassic Mortadella, is made with pork and studded with pistachios. Silky in texture, this mortadella is slightly sweet, not fatty, and uniformly pink in color. Mortadella has a distinctive aromatic scent and a characteristic taste. We suggest serving it on an antipasto platter, tossed with pasta, or in a stuffing for meats or pasta. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" align=\"justify\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn small cubes, mortadella goes wonderfully with pasta, gratin or sautéed vegetables. But not only! here you will find out all you need to know about mortadella..\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eConservation of mortadella\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp align=\"justify\"\u003eUnopened mortadella can be stored in a dry place for up to 3 months or more if frozen. Once used in cooking, it is best to keep it cool in a refrigerator.\u003c\/p\u003e\n\u003ctable style=\"width: 541px;\" data-mce-fragment=\"1\" height=\"133\" border=\"2\" data-mce-selected=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 250.507px;\" data-mce-fragment=\"1\" border=\"1\" data-mce-selected=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eIngredients\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 276.493px;\" data-mce-fragment=\"1\" border=\"1\" data-mce-selected=\"1\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 250.507px;\" data-mce-fragment=\"1\" border=\"1\" data-mce-selected=\"1\"\u003ePork meat and fat (67%)\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 276.493px;\" data-mce-fragment=\"1\" border=\"1\" data-mce-selected=\"1\"\u003ewater\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 250.507px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003eMaltodextrin\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 276.493px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003e\n\u003cp\u003edextrose\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 250.507px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003eStarch\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 276.493px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003eSoy\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 250.507px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003epistachio (2%)\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 276.493px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003esalt\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 250.507px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003eSoy fiber\u003c\/td\u003e\n\u003ctd style=\"width: 276.493px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003estabilizers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 250.507px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003eantioxidants\u003c\/td\u003e\n\u003ctd style=\"width: 276.493px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003eWine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 250.507px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003eGarlic\u003c\/td\u003e\n\u003ctd style=\"width: 276.493px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003ePepper\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 250.507px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003eFlavorings \u003c\/td\u003e\n\u003ctd style=\"width: 276.493px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003ecolorant E-120\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 250.507px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003eFlavor enhancer\u003c\/td\u003e\n\u003ctd style=\"width: 276.493px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003epreservatives\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 250.507px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003eSodium Acetate\u003c\/td\u003e\n\u003ctd style=\"width: 276.493px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003eSodium Nitrate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"Html\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"jsx-1503450508 Post__item Post__heading Post__html\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"Html\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"Html\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"Html\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"Html\"\u003e\n\u003ctable data-mce-fragment=\"1\" height=\"133\" width=\"505\" border=\"2\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" border=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" border=\"1\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" border=\"1\"\u003eWeight \u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" border=\"1\"\u003eabout 2300~2500g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp\u003e 212yen\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eOrigin\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eSpain\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003efrozen \u003cspan data-mce-fragment=\"1\"\u003e(-18\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca data-mce-fragment=\"1\" href=\"https:\/\/wholemeat.jp\/pages\/contact\" title=\"Whole Meat Japan Online Shop Contact\" target=\"_blank\" data-mce-href=\"https:\/\/wholemeat.jp\/pages\/contact\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2022-09-27T18:54:37+09:00","created_at":"2022-09-26T11:29:29+09:00","vendor":"Whole Meat","type":"","tags":["moretadella with pistachio block","mortadella pistachio whole","pistachio mortadella"],"price":839000,"price_min":839000,"price_max":839000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40052162986058,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"851","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Sicilian Pistachio Mortadella Whole 2.5 kg","public_title":null,"options":["Default Title"],"price":839000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_0945.jpg?v=1664272431","\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_0848.jpg?v=1664272431","\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_0958.jpg?v=1664272431","\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_1001.jpg?v=1664272431","\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_0967.jpg?v=1664272431","\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_0856.jpg?v=1664272431","\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_0947.jpg?v=1664272429"],"featured_image":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_0945.jpg?v=1664272431","options":["Title"],"media":[{"alt":null,"id":21840943317066,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3450,"width":3450,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_0945.jpg?v=1664272431"},"aspect_ratio":1.0,"height":3450,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_0945.jpg?v=1664272431","width":3450},{"alt":null,"id":21840943251530,"position":2,"preview_image":{"aspect_ratio":1.0,"height":3451,"width":3451,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_0848.jpg?v=1664272431"},"aspect_ratio":1.0,"height":3451,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_0848.jpg?v=1664272431","width":3451},{"alt":null,"id":21840943382602,"position":3,"preview_image":{"aspect_ratio":1.0,"height":3450,"width":3450,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_0958.jpg?v=1664272431"},"aspect_ratio":1.0,"height":3450,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_0958.jpg?v=1664272431","width":3450},{"alt":null,"id":21840943448138,"position":4,"preview_image":{"aspect_ratio":1.0,"height":3450,"width":3451,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_1001.jpg?v=1664272431"},"aspect_ratio":1.0,"height":3450,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_1001.jpg?v=1664272431","width":3451},{"alt":null,"id":21840943415370,"position":5,"preview_image":{"aspect_ratio":1.0,"height":3450,"width":3451,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_0967.jpg?v=1664272431"},"aspect_ratio":1.0,"height":3450,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_0967.jpg?v=1664272431","width":3451},{"alt":null,"id":21840943284298,"position":6,"preview_image":{"aspect_ratio":1.0,"height":3451,"width":3451,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_0856.jpg?v=1664272431"},"aspect_ratio":1.0,"height":3451,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_0856.jpg?v=1664272431","width":3451},{"alt":null,"id":21840943349834,"position":7,"preview_image":{"aspect_ratio":1.0,"height":3450,"width":3451,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_0947.jpg?v=1664272429"},"aspect_ratio":1.0,"height":3450,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_0947.jpg?v=1664272429","width":3451}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-mce-fragment=\"1\" align=\"justify\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eClassic Mortadella, is made with pork and studded with pistachios. Silky in texture, this mortadella is slightly sweet, not fatty, and uniformly pink in color. Mortadella has a distinctive aromatic scent and a characteristic taste. We suggest serving it on an antipasto platter, tossed with pasta, or in a stuffing for meats or pasta. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" align=\"justify\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn small cubes, mortadella goes wonderfully with pasta, gratin or sautéed vegetables. But not only! here you will find out all you need to know about mortadella..\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eConservation of mortadella\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp align=\"justify\"\u003eUnopened mortadella can be stored in a dry place for up to 3 months or more if frozen. Once used in cooking, it is best to keep it cool in a refrigerator.\u003c\/p\u003e\n\u003ctable style=\"width: 541px;\" data-mce-fragment=\"1\" height=\"133\" border=\"2\" data-mce-selected=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 250.507px;\" data-mce-fragment=\"1\" border=\"1\" data-mce-selected=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eIngredients\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 276.493px;\" data-mce-fragment=\"1\" border=\"1\" data-mce-selected=\"1\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 250.507px;\" data-mce-fragment=\"1\" border=\"1\" data-mce-selected=\"1\"\u003ePork meat and fat (67%)\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 276.493px;\" data-mce-fragment=\"1\" border=\"1\" data-mce-selected=\"1\"\u003ewater\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 250.507px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003eMaltodextrin\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 276.493px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003e\n\u003cp\u003edextrose\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 250.507px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003eStarch\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 276.493px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003eSoy\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 250.507px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003epistachio (2%)\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 276.493px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003esalt\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 250.507px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003eSoy fiber\u003c\/td\u003e\n\u003ctd style=\"width: 276.493px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003estabilizers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 250.507px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003eantioxidants\u003c\/td\u003e\n\u003ctd style=\"width: 276.493px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003eWine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 250.507px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003eGarlic\u003c\/td\u003e\n\u003ctd style=\"width: 276.493px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003ePepper\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 250.507px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003eFlavorings \u003c\/td\u003e\n\u003ctd style=\"width: 276.493px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003ecolorant E-120\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 250.507px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003eFlavor enhancer\u003c\/td\u003e\n\u003ctd style=\"width: 276.493px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003epreservatives\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 250.507px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003eSodium Acetate\u003c\/td\u003e\n\u003ctd style=\"width: 276.493px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003eSodium Nitrate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"Html\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"jsx-1503450508 Post__item Post__heading Post__html\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"Html\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"Html\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"Html\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"Html\"\u003e\n\u003ctable data-mce-fragment=\"1\" height=\"133\" width=\"505\" border=\"2\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" border=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" border=\"1\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" border=\"1\"\u003eWeight \u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" border=\"1\"\u003eabout 2300~2500g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp\u003e 212yen\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eOrigin\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eSpain\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003efrozen \u003cspan data-mce-fragment=\"1\"\u003e(-18\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca data-mce-fragment=\"1\" href=\"https:\/\/wholemeat.jp\/pages\/contact\" title=\"Whole Meat Japan Online Shop Contact\" target=\"_blank\" data-mce-href=\"https:\/\/wholemeat.jp\/pages\/contact\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}
Sicilian Pistachio Mortadella Whole 2.5 kg
￥8,390
Classic Mortadella, is made with pork and studded with pistachios. Silky in texture, this mortadella is slightly sweet, not fatty, and uniformly pink in color. Mortadella has a distinctive aromatic scent and a characteristic taste. We suggest serving it on an antipasto platter, tossed with pasta, or in a stuffing for meats or pasta. In small ...
