Free shipping for orders over 10,000 Yen.

Order made before 1 pm will be shipped (NOT DELIVERED) on the same day (weekdays only)


{"id":7393432698954,"title":"Guanciale | Italian Cuisine","handle":"guanciale-450g-550g-italian-cuisine","description":"\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eItalian cuisine is famed for its pasta dishes, and sunny and Mediterranean flavors. There is a key ingredient to achieve those lovely flavors and that is pork fat. Not just any pork fat though, Italians are also known for their large variety of cured meat from different cuts, animals with taste changing depending on the region of production.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhat you will need is either guanciale or pancetta.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eWhat is Guanciale?\u003c\/h2\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"Html\" data-mce-fragment=\"1\"\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cspan\u003eGuanciale pork meat comes from the jowl of the pig, and its devotees claim there is no substitute for it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis delectable, robustly flavored meat is seasoned on the surface with salt, pepper, sage, rosemary, and garlic. Seasoning may change region to region based on tradition and curing habits. It is then dried and aged for at least 3 months, a fundamental process that concentrates the flavors.\u003c\/p\u003e\n\u003cp\u003eItalians love their\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eguanciale\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eand for good reason – the fat lends marvelous flavor to any meal, most especially pasta dishes. The flavor is so strong that a little bit of the meat goes a long way in a meal. It’s famously found in\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cem\u003espaghetti alla carbonara \u003c\/em\u003e\u003c\/strong\u003eor \u003cstrong\u003e\u003cem\u003ebucatini all’amatriciana.\u003c\/em\u003e\u003c\/strong\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"Html\" data-mce-fragment=\"1\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eHow to Serve Guanciale?\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"Html\" data-mce-fragment=\"1\"\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAside from the obvious dishes such as carbonara and amatriciana , \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eguanciale\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e is also used in dishes such as pasta and fava beans, pasta alla gricia, ‘nduja calabrese, strozzapreti, pecorino romano e guanciale, tagliatelle con guanciale e zucca. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eYou can also serve it as an aperitif, tapas, or charcuterie board with some wine, nuts, cheese, and so on...possibilities are infinite.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #ff8000;\" data-mce-style=\"color: #ff8000;\"\u003e\u003cem\u003e\u003cstrong\u003eMake sure to cut off the rind and reserve to be used as a crackling or soup.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"Html\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"Html\" data-mce-fragment=\"1\"\u003e\n\u003ctable height=\"133\" width=\"505\" border=\"2\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd border=\"1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\" data-mce-fragment=\"1\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd border=\"1\" data-mce-fragment=\"1\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\" data-mce-fragment=\"1\"\u003e350ｇ～550ｇ\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eOrigin\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eSpain\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003efrozen \u003cspan data-mce-fragment=\"1\"\u003e(-18\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/wholemeat.jp\/pages\/contact\" title=\"Whole Meat Japan Online Shop Contact\" data-mce-fragment=\"1\" target=\"_blank\" data-mce-href=\"https:\/\/wholemeat.jp\/pages\/contact\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2023-11-08T17:46:55+09:00","created_at":"2023-11-08T12:37:51+09:00","vendor":"Whole Meat","type":"Pork","tags":["Guanciale","italian cuisine"],"price":217000,"price_min":217000,"price_max":689000,"available":true,"price_varies":true,"compare_at_price":255000,"compare_at_price_min":255000,"compare_at_price_max":780000,"compare_at_price_varies":true,"variants":[{"id":40572127838282,"title":"200g~350g","option1":"200g~350g","option2":null,"option3":null,"sku":"855-small","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Guanciale | Italian Cuisine - 200g~350g","public_title":"200g~350g","options":["200g~350g"],"price":217000,"weight":0,"compare_at_price":255000,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":40572127871050,"title":"500g~799g","option1":"500g~799g","option2":null,"option3":null,"sku":"855","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Guanciale | Italian Cuisine - 500g~799g","public_title":"500g~799g","options":["500g~799g"],"price":579000,"weight":0,"compare_at_price":369000,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":40610226470986,"title":"800g~1100g","option1":"800g~1100g","option2":null,"option3":null,"sku":"855-big","requires_shipping":true,"taxable":true,"featured_image":{"id":30361216974922,"product_id":7393432698954,"position":1,"created_at":"2023-11-08T17:37:28+09:00","updated_at":"2023-11-08T17:37:36+09:00","alt":null,"width":3686,"height":3686,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/AdobeStock_563320199_1f5ee26c-d740-43b1-9818-a7922d59aace.jpg?v=1699432656","variant_ids":[40610226470986]},"available":true,"name":"Guanciale | Italian Cuisine - 800g~1100g","public_title":"800g~1100g","options":["800g~1100g"],"price":689000,"weight":0,"compare_at_price":780000,"inventory_management":"shopify","barcode":"","featured_media":{"alt":null,"id":22639583952970,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3686,"width":3686,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/AdobeStock_563320199_1f5ee26c-d740-43b1-9818-a7922d59aace.jpg?v=1699432656"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/wholemeat.jp\/cdn\/shop\/files\/AdobeStock_563320199_1f5ee26c-d740-43b1-9818-a7922d59aace.jpg?v=1699432656","\/\/wholemeat.jp\/cdn\/shop\/files\/rIMG_3322.jpg?v=1699432656","\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3381.jpg?v=1699432656"],"featured_image":"\/\/wholemeat.jp\/cdn\/shop\/files\/AdobeStock_563320199_1f5ee26c-d740-43b1-9818-a7922d59aace.jpg?v=1699432656","options":["Size"],"media":[{"alt":null,"id":22639583952970,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3686,"width":3686,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/AdobeStock_563320199_1f5ee26c-d740-43b1-9818-a7922d59aace.jpg?v=1699432656"},"aspect_ratio":1.0,"height":3686,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/AdobeStock_563320199_1f5ee26c-d740-43b1-9818-a7922d59aace.jpg?v=1699432656","width":3686},{"alt":null,"id":22639573794890,"position":2,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/rIMG_3322.jpg?v=1699432656"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/rIMG_3322.jpg?v=1699432656","width":3456},{"alt":null,"id":22639579168842,"position":3,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3381.jpg?v=1699432656"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3381.jpg?v=1699432656","width":3456}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eItalian cuisine is famed for its pasta dishes, and sunny and Mediterranean flavors. There is a key ingredient to achieve those lovely flavors and that is pork fat. Not just any pork fat though, Italians are also known for their large variety of cured meat from different cuts, animals with taste changing depending on the region of production.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhat you will need is either guanciale or pancetta.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eWhat is Guanciale?\u003c\/h2\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"Html\" data-mce-fragment=\"1\"\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cspan\u003eGuanciale pork meat comes from the jowl of the pig, and its devotees claim there is no substitute for it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis delectable, robustly flavored meat is seasoned on the surface with salt, pepper, sage, rosemary, and garlic. Seasoning may change region to region based on tradition and curing habits. It is then dried and aged for at least 3 months, a fundamental process that concentrates the flavors.\u003c\/p\u003e\n\u003cp\u003eItalians love their\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eguanciale\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eand for good reason – the fat lends marvelous flavor to any meal, most especially pasta dishes. The flavor is so strong that a little bit of the meat goes a long way in a meal. It’s famously found in\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cem\u003espaghetti alla carbonara \u003c\/em\u003e\u003c\/strong\u003eor \u003cstrong\u003e\u003cem\u003ebucatini all’amatriciana.\u003c\/em\u003e\u003c\/strong\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"Html\" data-mce-fragment=\"1\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eHow to Serve Guanciale?\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"Html\" data-mce-fragment=\"1\"\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAside from the obvious dishes such as carbonara and amatriciana , \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eguanciale\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e is also used in dishes such as pasta and fava beans, pasta alla gricia, ‘nduja calabrese, strozzapreti, pecorino romano e guanciale, tagliatelle con guanciale e zucca. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eYou can also serve it as an aperitif, tapas, or charcuterie board with some wine, nuts, cheese, and so on...possibilities are infinite.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #ff8000;\" data-mce-style=\"color: #ff8000;\"\u003e\u003cem\u003e\u003cstrong\u003eMake sure to cut off the rind and reserve to be used as a crackling or soup.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"Html\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"Html\" data-mce-fragment=\"1\"\u003e\n\u003ctable height=\"133\" width=\"505\" border=\"2\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd border=\"1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\" data-mce-fragment=\"1\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd border=\"1\" data-mce-fragment=\"1\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\" data-mce-fragment=\"1\"\u003e350ｇ～550ｇ\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eOrigin\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eSpain\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003efrozen \u003cspan data-mce-fragment=\"1\"\u003e(-18\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/wholemeat.jp\/pages\/contact\" title=\"Whole Meat Japan Online Shop Contact\" data-mce-fragment=\"1\" target=\"_blank\" data-mce-href=\"https:\/\/wholemeat.jp\/pages\/contact\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}
  1. Home
  2. Guanciale | Italian Cuisine

Guanciale | Italian Cuisine

Product Description
￥7,800
Maximum quantity available reached.

Italian cuisine is famed for its pasta dishes, and sunny and Mediterranean flavors. There is a key ingredient to achieve those lovely flavors and that is pork fat. Not just any pork fat though, Italians are also known for their large variety of cured meat from different cuts, animals with taste changing depending on the region of production.  

What you will need is either guanciale or pancetta.

What is Guanciale?

Guanciale pork meat comes from the jowl of the pig, and its devotees claim there is no substitute for it.

This delectable, robustly flavored meat is seasoned on the surface with salt, pepper, sage, rosemary, and garlic. Seasoning may change region to region based on tradition and curing habits. It is then dried and aged for at least 3 months, a fundamental process that concentrates the flavors.

Italians love their guanciale and for good reason – the fat lends marvelous flavor to any meal, most especially pasta dishes. The flavor is so strong that a little bit of the meat goes a long way in a meal. It’s famously found in spaghetti alla carbonara or bucatini all’amatriciana. 

How to Serve Guanciale?

Aside from the obvious dishes such as carbonara and amatriciana , guanciale is also used in dishes such as pasta and fava beans, pasta alla gricia, ‘nduja calabrese, strozzapreti, pecorino romano e guanciale, tagliatelle con guanciale e zucca. 

You can also serve it as an aperitif, tapas, or charcuterie board with some wine, nuts, cheese, and so on...possibilities are infinite.

Make sure to cut off the rind and reserve to be used as a crackling or soup.

Product Details 
Weight  350ｇ～550ｇ
Price per 100 g 
Origin Spain
Delivered as frozen (-18°C)


If your desired amount is not available or if you wish to order this product in larger quantities, please contact us here.

Shipping

Question: How much shipping fee do you charge?
Answer: Shipping fees are 880 Yen, except for Okinawa, Kyushu, and Hokkaido (1200 Yen). If your order exceeds 10,000 Yen, shipping will be free.

Question: Can I request a specific date for my delivery?
Answer: Yes, it is possible. You can enter your desired delivery date and time in the field ORDER NOTES in your cart before placing your order. The following time slots are available:

  • Before Noon 
  • 2pm - 4pm 
  • 4pm - 6pm
  • 6pm - 8pm
  • 7pm - 9pm

Please do not schedule your order for more than 30 days in the future.

Question: How long does it take for my order to arrive? 
Answer: If we receive your order until 1 pm, it will normally be shipped the same day. Orders placed after 1 pm will be shipped the next business day. If we receive your order on Friday evening, we will ship the next Monday if there is no public holiday. Shipping usually takes 1 to 3 business days, but this also depends on the conditions of the shipping company (there might be delays especially around New Year and Obon) and where in Japan you are located.

Question: How do you ship my order?
Answer: All orders are shipped with Yamato/Kuroneko Cool Ta-Q-Bin to guarantee a continuous cooling chain. So your products will arrive at the same temperature as we send it out!

Payment

Question: Which payment methods are available? 
Answer: You can pay by credit card, Amazon Pay, convenience store payment (extra fees will occur), cash on delivery (via Yamato) and NP Later Pay. If you choose cash on delivery, an additional fee has to be paid. 

The following credit cards can be used:
MASTERCARD - VISA - AMERICAN EXPRESS

Wholesale Customers 

If you own a restaurant or hotel in Japan and you are interested in buying our products, feel free to contact us. Please provide the following information:

  • Your name
  • Your company's name 
  • Email address or telephone number 
  • Desired products and quantity

Thawing

Thawing takes some time, so plan ahead. There are two main methods: thawing in the refrigerator or thawing in ice water. 

In the refrigerator: This method is convenient and safe but takes some time. The golden rule is 24 hours for 5 pounds of meat, but this also depends on the temperature of your fridge. Just place your meat into your refrigerator and wait until it is thawed.

In ice water: This method is faster, but also more work. Take an adequately big container (bowl, small bucket) and fill it with water, then add ice cubes. The meat has to be placed in a waterproof bag to avoid contamination, before submerging it into the ice water. Thawing takes approximately 3 hours for 1 kg of meat when using this method. 

Refreezing

Refreezing already thawed meat should be avoided, if possible. If you need to refreeze your meat, we recommend to cook it beforehand.

Related Products

Add to Cart Sold Out