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{"id":4777801482314,"title":"Italian Mortadella Slices 250g","handle":"italian-mortadella-slices-250g","description":"\u003cp align=\"justify\"\u003eIn small cubes, mortadella goes wonderfully with pasta, gratin or sautéed vegetables. But not only ! here you will find out all you need to know about mortadella.\u003c\/p\u003e\n\u003ch2 align=\"justify\"\u003e\u003cstrong\u003eWhat is mortadella?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp align=\"justify\"\u003eMortadella is part of the charcuterie family. It comes from Italy and looks like a big pinkish sausage. It is usually made with pork, sprinkled with diced bacon (lard).\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eHistory, origin and discovery\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp align=\"justify\"\u003eKnown in Italy as \"mortadella\", mortadella is an Italian specialty that comes, among others, from the cities of Bologna, Emilia-Romagna and the Lombardy region. Italian mortadella is made entirely of pork and is served in very thin slices. The Bologna mortadella, certainly the most famous, has been under European protection of AOC since 1998. You should know that the Italians brought mortadella to Brazil at the beginning of the 20th century. It is also popular in many countries in North America, North Africa and the Middle East. In the latter case, it is not made from pork but from turkey.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eCooking and preparing the mortadella\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp align=\"justify\"\u003eAlthough it's often said that bologna is a very fatty, it doesn't contain a lot of cholesterol. Mortadella can thus accompany several dishes without adding too much saturated fat. It is perfect for a salad with olive oil for example, you could also add it to a raclette even though there are better alternatives.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eIn a sandwich, mortadella goes as well with a baguette or country bread. Mortadella is a perfect ingredient to put in a cake, pizza or quiche. As a main course, in the form of small cubes, it can accompany pasta such as carbonara, gratin or sautéed vegetables.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eConservation of mortadella\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp align=\"justify\"\u003eUnopened mortadella can be stored in a dry place for up to 3 months or more if frozen. Once used in cooking, it is best to keep it cool in a refrigerator.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eWhere to find quality mortadella\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp align=\"justify\"\u003eThe most sought-after mortadella is found in Italy, and more precisely in Bologna.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e \u003c\/p\u003e\n\u003ctable height=\"133\" width=\"500\" border=\"2\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\"\u003e250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrice per  g \u003c\/td\u003e\n\u003ctd\u003e520 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But not only ! here you will find out all you need to know about mortadella.\u003c\/p\u003e\n\u003ch2 align=\"justify\"\u003e\u003cstrong\u003eWhat is mortadella?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp align=\"justify\"\u003eMortadella is part of the charcuterie family. It comes from Italy and looks like a big pinkish sausage. It is usually made with pork, sprinkled with diced bacon (lard).\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eHistory, origin and discovery\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp align=\"justify\"\u003eKnown in Italy as \"mortadella\", mortadella is an Italian specialty that comes, among others, from the cities of Bologna, Emilia-Romagna and the Lombardy region. Italian mortadella is made entirely of pork and is served in very thin slices. The Bologna mortadella, certainly the most famous, has been under European protection of AOC since 1998. You should know that the Italians brought mortadella to Brazil at the beginning of the 20th century. It is also popular in many countries in North America, North Africa and the Middle East. In the latter case, it is not made from pork but from turkey.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eCooking and preparing the mortadella\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp align=\"justify\"\u003eAlthough it's often said that bologna is a very fatty, it doesn't contain a lot of cholesterol. Mortadella can thus accompany several dishes without adding too much saturated fat. It is perfect for a salad with olive oil for example, you could also add it to a raclette even though there are better alternatives.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eIn a sandwich, mortadella goes as well with a baguette or country bread. Mortadella is a perfect ingredient to put in a cake, pizza or quiche. As a main course, in the form of small cubes, it can accompany pasta such as carbonara, gratin or sautéed vegetables.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eConservation of mortadella\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp align=\"justify\"\u003eUnopened mortadella can be stored in a dry place for up to 3 months or more if frozen. Once used in cooking, it is best to keep it cool in a refrigerator.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eWhere to find quality mortadella\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp align=\"justify\"\u003eThe most sought-after mortadella is found in Italy, and more precisely in Bologna.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e \u003c\/p\u003e\n\u003ctable height=\"133\" width=\"500\" border=\"2\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\"\u003e250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrice per  g \u003c\/td\u003e\n\u003ctd\u003e520 yen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eItaly\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDelivered as\u003c\/td\u003e\n\u003ctd\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e"}

Italian Mortadella Slices 250g

Product Description
¥1,240
Maximum quantity available reached.

In small cubes, mortadella goes wonderfully with pasta, gratin or sautéed vegetables. But not only ! here you will find out all you need to know about mortadella.

What is mortadella?

Mortadella is part of the charcuterie family. It comes from Italy and looks like a big pinkish sausage. It is usually made with pork, sprinkled with diced bacon (lard).

 

History, origin and discovery

 

Known in Italy as "mortadella", mortadella is an Italian specialty that comes, among others, from the cities of Bologna, Emilia-Romagna and the Lombardy region. Italian mortadella is made entirely of pork and is served in very thin slices. The Bologna mortadella, certainly the most famous, has been under European protection of AOC since 1998. You should know that the Italians brought mortadella to Brazil at the beginning of the 20th century. It is also popular in many countries in North America, North Africa and the Middle East. In the latter case, it is not made from pork but from turkey.

 

Cooking and preparing the mortadella

Although it's often said that bologna is a very fatty, it doesn't contain a lot of cholesterol. Mortadella can thus accompany several dishes without adding too much saturated fat. It is perfect for a salad with olive oil for example, you could also add it to a raclette even though there are better alternatives.

In a sandwich, mortadella goes as well with a baguette or country bread. Mortadella is a perfect ingredient to put in a cake, pizza or quiche. As a main course, in the form of small cubes, it can accompany pasta such as carbonara, gratin or sautéed vegetables.

 

Conservation of mortadella

Unopened mortadella can be stored in a dry place for up to 3 months or more if frozen. Once used in cooking, it is best to keep it cool in a refrigerator.

 

Where to find quality mortadella

The most sought-after mortadella is found in Italy, and more precisely in Bologna.

 

Product Details 
Weight  250 g
Price per  g  520 yen
Origin Italy
Delivered as frozen (-18°C)

Shipping

Question: How much shipping fee do you charge?
Answer: Shipping fees are 880 Yen, except for Okinawa, Kyushu, and Hokkaido (1200 Yen). If your order exceeds 10,000 Yen, shipping will be free.

Question: Can I request a specific date for my delivery?
Answer: Yes, it is possible. You can enter your desired delivery date and time in the field ORDER NOTES in your cart before placing your order. The following time slots are available:

  • Before Noon 
  • 2pm - 4pm 
  • 4pm - 6pm
  • 6pm - 8pm
  • 7pm - 9pm

Please do not schedule your order for more than 30 days in the future.

Question: How long does it take for my order to arrive? 
Answer: If we receive your order until 1 pm, it will normally be shipped the same day. Orders placed after 1 pm will be shipped the next business day. If we receive your order on Friday evening, we will ship the next Monday if there is no public holiday. Shipping usually takes 1 to 3 business days, but this also depends on the conditions of the shipping company (there might be delays especially around New Year and Obon) and where in Japan you are located.

Question: How do you ship my order?
Answer: All orders are shipped with Yamato/Kuroneko Cool Ta-Q-Bin to guarantee a continuous cooling chain. So your products will arrive at the same temperature as we send it out!

Payment

Question: Which payment methods are available? 
Answer: You can pay by credit card, Amazon Pay, convenience store payment (extra fees will occur), cash on delivery (via Yamato) and NP Later Pay. If you choose cash on delivery, an additional fee has to be paid. 

The following credit cards can be used:
MASTERCARD - VISA - AMERICAN EXPRESS

Wholesale Customers 

If you own a restaurant or hotel in Japan and you are interested in buying our products, feel free to contact us. Please provide the following information:

  • Your name
  • Your company's name 
  • Email address or telephone number 
  • Desired products and quantity

Thawing

Thawing takes some time, so plan ahead. There are two main methods: thawing in the refrigerator or thawing in ice water. 

In the refrigerator: This method is convenient and safe but takes some time. The golden rule is 24 hours for 5 pounds of meat, but this also depends on the temperature of your fridge. Just place your meat into your refrigerator and wait until it is thawed.

In ice water: This method is faster, but also more work. Take an adequately big container (bowl, small bucket) and fill it with water, then add ice cubes. The meat has to be placed in a waterproof bag to avoid contamination, before submerging it into the ice water. Thawing takes approximately 3 hours for 1 kg of meat when using this method. 

Refreezing

Refreezing already thawed meat should be avoided, if possible. If you need to refreeze your meat, we recommend to cook it beforehand.

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