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{"id":7462023430218,"title":"Japan Chicken Carcass | Great for broths and soups| Domestic","handle":"japan-chicken-carcass-great-for-broths-and-soups-domestic","description":"\u003cp align=\"justify\"\u003eUsing a chicken carcass to make soup is a great way to extract flavor and nutrients. Here's a simple recipe for making chicken broth using a carcass:\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChicken carcass \u003c\/li\u003e\n\u003cli\u003eWater (enough to cover the carcass)\u003c\/li\u003e\n\u003cli\u003eVegetables (carrots, celery, onions, garlic, etc.)\u003c\/li\u003e\n\u003cli\u003eHerbs (parsley, thyme, bay leaves)\u003c\/li\u003e\n\u003cli\u003eSalt and pepper to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eInstructions:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Chicken Carcass:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRemove any leftover meat from the carcass and set it aside for later use or add it to the soup.\u003c\/li\u003e\n\u003cli\u003eBreak the carcass into smaller pieces to help release more flavor during cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVegetables:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoughly chop vegetables like carrots, celery, onions, and garlic. These add flavor to the broth.\u003c\/li\u003e\n\u003cli\u003eThe classic combination is carrots, celery, and onions, but you can add other vegetables for extra flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHerbs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTie a bundle of fresh herbs such as parsley, thyme, and bay leaves together. This makes it easier to remove them later.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCooking:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn a large pot, combine the chicken carcass, chopped vegetables, and herb bundle.\u003c\/li\u003e\n\u003cli\u003eCover everything with enough water to submerge the ingredients.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSimmer:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBring the mixture to a boil, then reduce the heat to a simmer.\u003c\/li\u003e\n\u003cli\u003eSkim off any foam or impurities that rise to the surface.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSeasoning:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAdd salt and pepper to taste. Be conservative with the salt initially, as you can adjust it later.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSimmering Time:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLet the broth simmer for at least 1-2 hours. The longer you simmer, the richer the flavor.\u003c\/li\u003e\n\u003cli\u003eOptionally, you can let it simmer for several hours or even overnight for a more intense broth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eStrain:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOnce the broth has reached the desired flavor, strain it to remove the solids. Discard the bones, vegetables, and herbs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCooling:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLet the broth cool. You can refrigerate it overnight, and any fat will solidify on the surface, making it easy to remove.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eUse or Store:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUse the chicken broth as a base for soups, stews, sauces, or any recipe that calls for chicken stock.\u003c\/li\u003e\n\u003cli\u003eStore any unused broth in the refrigerator for a few days or freeze it for longer storage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eRemember, this is a basic recipe, and you can customize it to suit your taste preferences by adding other herbs, spices, or vegetables. Enjoy your homemade chicken broth!\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"col-24 centre-col jsT-ms-show-always BlockType__text CentreBlock\"\u003e\n\u003cdiv class=\"layout-switchable-item Content__padding-top\"\u003e\n\u003cdiv data-is=\"textBlock\" itemprop=\"text\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-24 centre-col jsT-ms-remove BlockType__heading CentreBlock\"\u003e\n\u003ch2 class=\"Content__padding-top\" data-is=\"headingBlock\"\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ctable border=\"2\" width=\"505\" height=\"133\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 284px;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 234px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 284px;\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 234px;\"\u003eabout 650-850 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\"\u003eJapan\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Whole Meat Japan Online Shop Contact\" href=\"https:\/\/wholemeat.jp\/pages\/contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2024-01-26T11:25:34+09:00","created_at":"2024-01-26T09:31:13+09:00","vendor":"Whole Meat","type":"chicken","tags":["chicken bones","chicken carcass","chicken for broth","chicken for soup","chicken stock","鶏ガラ"],"price":50000,"price_min":50000,"price_max":50000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40718079361098,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"333","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Japan Chicken Carcass | Great for broths and soups| Domestic","public_title":null,"options":["Default Title"],"price":50000,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/wholemeat.jp\/cdn\/shop\/files\/cChicken-Carcass-1-1152x922-1.jpg?v=1706231343","\/\/wholemeat.jp\/cdn\/shop\/files\/csoup3700_34328_x.jpg?v=1706231343"],"featured_image":"\/\/wholemeat.jp\/cdn\/shop\/files\/cChicken-Carcass-1-1152x922-1.jpg?v=1706231343","options":["Title"],"media":[{"alt":null,"id":22918819840074,"position":1,"preview_image":{"aspect_ratio":1.0,"height":922,"width":922,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/cChicken-Carcass-1-1152x922-1.jpg?v=1706231343"},"aspect_ratio":1.0,"height":922,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/cChicken-Carcass-1-1152x922-1.jpg?v=1706231343","width":922},{"alt":null,"id":22918819872842,"position":2,"preview_image":{"aspect_ratio":1.0,"height":923,"width":923,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/csoup3700_34328_x.jpg?v=1706231343"},"aspect_ratio":1.0,"height":923,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/csoup3700_34328_x.jpg?v=1706231343","width":923}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp align=\"justify\"\u003eUsing a chicken carcass to make soup is a great way to extract flavor and nutrients. Here's a simple recipe for making chicken broth using a carcass:\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChicken carcass \u003c\/li\u003e\n\u003cli\u003eWater (enough to cover the carcass)\u003c\/li\u003e\n\u003cli\u003eVegetables (carrots, celery, onions, garlic, etc.)\u003c\/li\u003e\n\u003cli\u003eHerbs (parsley, thyme, bay leaves)\u003c\/li\u003e\n\u003cli\u003eSalt and pepper to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eInstructions:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Chicken Carcass:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRemove any leftover meat from the carcass and set it aside for later use or add it to the soup.\u003c\/li\u003e\n\u003cli\u003eBreak the carcass into smaller pieces to help release more flavor during cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVegetables:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoughly chop vegetables like carrots, celery, onions, and garlic. These add flavor to the broth.\u003c\/li\u003e\n\u003cli\u003eThe classic combination is carrots, celery, and onions, but you can add other vegetables for extra flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHerbs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTie a bundle of fresh herbs such as parsley, thyme, and bay leaves together. This makes it easier to remove them later.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCooking:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn a large pot, combine the chicken carcass, chopped vegetables, and herb bundle.\u003c\/li\u003e\n\u003cli\u003eCover everything with enough water to submerge the ingredients.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSimmer:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBring the mixture to a boil, then reduce the heat to a simmer.\u003c\/li\u003e\n\u003cli\u003eSkim off any foam or impurities that rise to the surface.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSeasoning:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAdd salt and pepper to taste. Be conservative with the salt initially, as you can adjust it later.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSimmering Time:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLet the broth simmer for at least 1-2 hours. The longer you simmer, the richer the flavor.\u003c\/li\u003e\n\u003cli\u003eOptionally, you can let it simmer for several hours or even overnight for a more intense broth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eStrain:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOnce the broth has reached the desired flavor, strain it to remove the solids. Discard the bones, vegetables, and herbs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCooling:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLet the broth cool. You can refrigerate it overnight, and any fat will solidify on the surface, making it easy to remove.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eUse or Store:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUse the chicken broth as a base for soups, stews, sauces, or any recipe that calls for chicken stock.\u003c\/li\u003e\n\u003cli\u003eStore any unused broth in the refrigerator for a few days or freeze it for longer storage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eRemember, this is a basic recipe, and you can customize it to suit your taste preferences by adding other herbs, spices, or vegetables. Enjoy your homemade chicken broth!\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"col-24 centre-col jsT-ms-show-always BlockType__text CentreBlock\"\u003e\n\u003cdiv class=\"layout-switchable-item Content__padding-top\"\u003e\n\u003cdiv data-is=\"textBlock\" itemprop=\"text\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-24 centre-col jsT-ms-remove BlockType__heading CentreBlock\"\u003e\n\u003ch2 class=\"Content__padding-top\" data-is=\"headingBlock\"\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ctable border=\"2\" width=\"505\" height=\"133\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 284px;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 234px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 284px;\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 234px;\"\u003eabout 650-850 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\"\u003eJapan\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Whole Meat Japan Online Shop Contact\" href=\"https:\/\/wholemeat.jp\/pages\/contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}

Japan Chicken Carcass | Great for broths and soups| Domestic

Product Description
Maximum quantity available reached.

Using a chicken carcass to make soup is a great way to extract flavor and nutrients. Here's a simple recipe for making chicken broth using a carcass:

Ingredients:

  • Chicken carcass 
  • Water (enough to cover the carcass)
  • Vegetables (carrots, celery, onions, garlic, etc.)
  • Herbs (parsley, thyme, bay leaves)
  • Salt and pepper to taste

Instructions:

  1. Prepare the Chicken Carcass:

    • Remove any leftover meat from the carcass and set it aside for later use or add it to the soup.
    • Break the carcass into smaller pieces to help release more flavor during cooking.
  2. Vegetables:

    • Roughly chop vegetables like carrots, celery, onions, and garlic. These add flavor to the broth.
    • The classic combination is carrots, celery, and onions, but you can add other vegetables for extra flavor.
  3. Herbs:

    • Tie a bundle of fresh herbs such as parsley, thyme, and bay leaves together. This makes it easier to remove them later.
  4. Cooking:

    • In a large pot, combine the chicken carcass, chopped vegetables, and herb bundle.
    • Cover everything with enough water to submerge the ingredients.
  5. Simmer:

    • Bring the mixture to a boil, then reduce the heat to a simmer.
    • Skim off any foam or impurities that rise to the surface.
  6. Seasoning:

    • Add salt and pepper to taste. Be conservative with the salt initially, as you can adjust it later.
  7. Simmering Time:

    • Let the broth simmer for at least 1-2 hours. The longer you simmer, the richer the flavor.
    • Optionally, you can let it simmer for several hours or even overnight for a more intense broth.
  8. Strain:

    • Once the broth has reached the desired flavor, strain it to remove the solids. Discard the bones, vegetables, and herbs.
  9. Cooling:

    • Let the broth cool. You can refrigerate it overnight, and any fat will solidify on the surface, making it easy to remove.
  10. Use or Store:

    • Use the chicken broth as a base for soups, stews, sauces, or any recipe that calls for chicken stock.
    • Store any unused broth in the refrigerator for a few days or freeze it for longer storage.

Remember, this is a basic recipe, and you can customize it to suit your taste preferences by adding other herbs, spices, or vegetables. Enjoy your homemade chicken broth!

 

Product Details 
Weight  about 650-850 g
Origin Japan
Delivered as frozen (-18°C)


If your desired amount is not available or if you wish to order this product in larger quantities, please contact us here.

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Please do not schedule your order for more than 30 days in the future.

Question: How long does it take for my order to arrive? 
Answer: If we receive your order until 1 pm, it will normally be shipped the same day. Orders placed after 1 pm will be shipped the next business day. If we receive your order on Friday evening, we will ship the next Monday if there is no public holiday. Shipping usually takes 1 to 3 business days, but this also depends on the conditions of the shipping company (there might be delays especially around New Year and Obon) and where in Japan you are located.

Question: How do you ship my order?
Answer: All orders are shipped with Yamato/Kuroneko Cool Ta-Q-Bin to guarantee a continuous cooling chain. So your products will arrive at the same temperature as we send it out!

Payment

Question: Which payment methods are available? 
Answer: You can pay by credit card, Amazon Pay, convenience store payment (extra fees will occur), cash on delivery (via Yamato) and NP Later Pay. If you choose cash on delivery, an additional fee has to be paid. 

The following credit cards can be used:
MASTERCARD - VISA - AMERICAN EXPRESS

Wholesale Customers 

If you own a restaurant or hotel in Japan and you are interested in buying our products, feel free to contact us. Please provide the following information:

  • Your name
  • Your company's name 
  • Email address or telephone number 
  • Desired products and quantity

Thawing

Thawing takes some time, so plan ahead. There are two main methods: thawing in the refrigerator or thawing in ice water. 

In the refrigerator: This method is convenient and safe but takes some time. The golden rule is 24 hours for 5 pounds of meat, but this also depends on the temperature of your fridge. Just place your meat into your refrigerator and wait until it is thawed.

In ice water: This method is faster, but also more work. Take an adequately big container (bowl, small bucket) and fill it with water, then add ice cubes. The meat has to be placed in a waterproof bag to avoid contamination, before submerging it into the ice water. Thawing takes approximately 3 hours for 1 kg of meat when using this method. 

Refreezing

Refreezing already thawed meat should be avoided, if possible. If you need to refreeze your meat, we recommend to cook it beforehand.

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