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{"id":7331177234506,"title":"Japanese Chicken Thighs Boneless 2kg | Local | Whole Meat","handle":"japanese-chicken-thighs-boneless-2kg-local-whole-meat","description":"\u003cp\u003eChicken thighs are a popular cut of chicken known for their tenderness and flavor. Boneless chicken thighs are simply chicken thighs that have had the bones removed, making them easier to cook and eat. They are versatile and can be used in a wide variety of recipes, from grilling and frying to baking and simmering in sauces.\u003c\/p\u003e\n\u003cp\u003eHere's a simple recipe for cooking boneless chicken thighs:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBoneless chicken thighs\u003c\/li\u003e\n\u003cli\u003eOlive oil or cooking oil of your choice\u003c\/li\u003e\n\u003cli\u003eSeasonings (salt, pepper, herbs, spices, etc.)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e Pat the chicken thighs dry with paper towels to remove excess moisture. This helps the chicken to brown better when cooking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSeason:\u003c\/strong\u003e Season the chicken thighs with your choice of seasonings. Salt and pepper are a basic starting point, but you can get creative with herbs and spices like garlic powder, paprika, thyme, or rosemary. You can marinate them for added flavor, but this step is optional and depends on the recipe you're following.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHeat the Pan:\u003c\/strong\u003e Heat a skillet or frying pan over medium-high heat and add a bit of oil. You want enough oil to coat the bottom of the pan to prevent sticking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCook the Chicken:\u003c\/strong\u003e Place the seasoned chicken thighs in the hot pan, smooth side down (if they have a smooth side). Cook for about 4-5 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through. Cooking times may vary depending on the thickness of the thighs.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRest:\u003c\/strong\u003e Remove the chicken from the pan and let it rest for a few minutes before serving. This allows the juices to redistribute, ensuring the meat stays moist.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServe:\u003c\/strong\u003e Serve your boneless chicken thighs with your favorite side dishes, such as vegetables, rice, or a salad.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eYou can also use boneless chicken thighs in a variety of recipes, including stir-fries, pasta dishes, and casseroles. They are versatile and cook relatively quickly, making them a great choice for busy weeknight dinners.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ctable border=\"2\" style=\"width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\" border=\"1\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\" border=\"1\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\" border=\"1\"\u003eWeight \u003c\/td\u003e\n\u003ctd style=\"width: 50%;\" border=\"1\"\u003e2000g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003eJapan\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003eHalal \u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us \u003ca href=\"https:\/\/wholemeat.jp\/pages\/contact\" title=\"Whole Meat Japan Online Shop Contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e","published_at":"2023-09-28T11:33:43+09:00","created_at":"2023-09-28T10:36:14+09:00","vendor":"Whole Meat","type":"chicken","tags":["boneless","chicken","halal","Japan","poultry","thighs","鶏肉"],"price":195000,"price_min":195000,"price_max":195000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40420379590730,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"329","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Japanese Chicken Thighs Boneless 2kg | Local | Whole Meat","public_title":null,"options":["Default Title"],"price":195000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3039.jpg?v=1695865767","\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3045.jpg?v=1695865766","\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3058.jpg?v=1695865766","\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3080.jpg?v=1695865767","\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3085.jpg?v=1695865767","\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3116.jpg?v=1695865766"],"featured_image":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3039.jpg?v=1695865767","options":["Title"],"media":[{"alt":null,"id":22531764453450,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3039.jpg?v=1695865767"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3039.jpg?v=1695865767","width":3456},{"alt":null,"id":22531764486218,"position":2,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3045.jpg?v=1695865766"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3045.jpg?v=1695865766","width":3456},{"alt":null,"id":22531764518986,"position":3,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3058.jpg?v=1695865766"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3058.jpg?v=1695865766","width":3456},{"alt":null,"id":22531764551754,"position":4,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3080.jpg?v=1695865767"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3080.jpg?v=1695865767","width":3456},{"alt":null,"id":22531764584522,"position":5,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3085.jpg?v=1695865767"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3085.jpg?v=1695865767","width":3456},{"alt":null,"id":22531764617290,"position":6,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3116.jpg?v=1695865766"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3116.jpg?v=1695865766","width":3456}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eChicken thighs are a popular cut of chicken known for their tenderness and flavor. Boneless chicken thighs are simply chicken thighs that have had the bones removed, making them easier to cook and eat. They are versatile and can be used in a wide variety of recipes, from grilling and frying to baking and simmering in sauces.\u003c\/p\u003e\n\u003cp\u003eHere's a simple recipe for cooking boneless chicken thighs:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBoneless chicken thighs\u003c\/li\u003e\n\u003cli\u003eOlive oil or cooking oil of your choice\u003c\/li\u003e\n\u003cli\u003eSeasonings (salt, pepper, herbs, spices, etc.)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e Pat the chicken thighs dry with paper towels to remove excess moisture. This helps the chicken to brown better when cooking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSeason:\u003c\/strong\u003e Season the chicken thighs with your choice of seasonings. Salt and pepper are a basic starting point, but you can get creative with herbs and spices like garlic powder, paprika, thyme, or rosemary. You can marinate them for added flavor, but this step is optional and depends on the recipe you're following.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHeat the Pan:\u003c\/strong\u003e Heat a skillet or frying pan over medium-high heat and add a bit of oil. You want enough oil to coat the bottom of the pan to prevent sticking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCook the Chicken:\u003c\/strong\u003e Place the seasoned chicken thighs in the hot pan, smooth side down (if they have a smooth side). Cook for about 4-5 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through. Cooking times may vary depending on the thickness of the thighs.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRest:\u003c\/strong\u003e Remove the chicken from the pan and let it rest for a few minutes before serving. This allows the juices to redistribute, ensuring the meat stays moist.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServe:\u003c\/strong\u003e Serve your boneless chicken thighs with your favorite side dishes, such as vegetables, rice, or a salad.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eYou can also use boneless chicken thighs in a variety of recipes, including stir-fries, pasta dishes, and casseroles. They are versatile and cook relatively quickly, making them a great choice for busy weeknight dinners.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ctable border=\"2\" style=\"width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\" border=\"1\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\" border=\"1\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\" border=\"1\"\u003eWeight \u003c\/td\u003e\n\u003ctd style=\"width: 50%;\" border=\"1\"\u003e2000g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003eJapan\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003eHalal \u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us \u003ca href=\"https:\/\/wholemeat.jp\/pages\/contact\" title=\"Whole Meat Japan Online Shop Contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e"}

Japanese Chicken Thighs Boneless 2kg | Local | Whole Meat

Product Description
Maximum quantity available reached.

Chicken thighs are a popular cut of chicken known for their tenderness and flavor. Boneless chicken thighs are simply chicken thighs that have had the bones removed, making them easier to cook and eat. They are versatile and can be used in a wide variety of recipes, from grilling and frying to baking and simmering in sauces.

Here's a simple recipe for cooking boneless chicken thighs:

Ingredients:

  • Boneless chicken thighs
  • Olive oil or cooking oil of your choice
  • Seasonings (salt, pepper, herbs, spices, etc.)

Instructions:

  1. Preparation: Pat the chicken thighs dry with paper towels to remove excess moisture. This helps the chicken to brown better when cooking.

  2. Season: Season the chicken thighs with your choice of seasonings. Salt and pepper are a basic starting point, but you can get creative with herbs and spices like garlic powder, paprika, thyme, or rosemary. You can marinate them for added flavor, but this step is optional and depends on the recipe you're following.

  3. Heat the Pan: Heat a skillet or frying pan over medium-high heat and add a bit of oil. You want enough oil to coat the bottom of the pan to prevent sticking.

  4. Cook the Chicken: Place the seasoned chicken thighs in the hot pan, smooth side down (if they have a smooth side). Cook for about 4-5 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through. Cooking times may vary depending on the thickness of the thighs.

  5. Rest: Remove the chicken from the pan and let it rest for a few minutes before serving. This allows the juices to redistribute, ensuring the meat stays moist.

  6. Serve: Serve your boneless chicken thighs with your favorite side dishes, such as vegetables, rice, or a salad.

You can also use boneless chicken thighs in a variety of recipes, including stir-fries, pasta dishes, and casseroles. They are versatile and cook relatively quickly, making them a great choice for busy weeknight dinners.



Product Details 
Weight  2000g
Origin Japan
Delivered as frozen (-18°C)
Halal  Yes


If your desired amount is not available or if you wish to order this product in larger quantities, please contact us here.

Shipping

Question: How much shipping fee do you charge?
Answer: Shipping fees are 880 Yen, except for Okinawa, Kyushu, and Hokkaido (1200 Yen). If your order exceeds 10,000 Yen, shipping will be free.

Question: Can I request a specific date for my delivery?
Answer: Yes, it is possible. You can enter your desired delivery date and time in the field ORDER NOTES in your cart before placing your order. The following time slots are available:

  • Before Noon 
  • 2pm - 4pm 
  • 4pm - 6pm
  • 6pm - 8pm
  • 7pm - 9pm

Please do not schedule your order for more than 30 days in the future.

Question: How long does it take for my order to arrive? 
Answer: If we receive your order until 1 pm, it will normally be shipped the same day. Orders placed after 1 pm will be shipped the next business day. If we receive your order on Friday evening, we will ship the next Monday if there is no public holiday. Shipping usually takes 1 to 3 business days, but this also depends on the conditions of the shipping company (there might be delays especially around New Year and Obon) and where in Japan you are located.

Question: How do you ship my order?
Answer: All orders are shipped with Yamato/Kuroneko Cool Ta-Q-Bin to guarantee a continuous cooling chain. So your products will arrive at the same temperature as we send it out!

Payment

Question: Which payment methods are available? 
Answer: You can pay by credit card, Amazon Pay, convenience store payment (extra fees will occur), cash on delivery (via Yamato) and NP Later Pay. If you choose cash on delivery, an additional fee has to be paid. 

The following credit cards can be used:
MASTERCARD - VISA - AMERICAN EXPRESS

Wholesale Customers 

If you own a restaurant or hotel in Japan and you are interested in buying our products, feel free to contact us. Please provide the following information:

  • Your name
  • Your company's name 
  • Email address or telephone number 
  • Desired products and quantity

Thawing

Thawing takes some time, so plan ahead. There are two main methods: thawing in the refrigerator or thawing in ice water. 

In the refrigerator: This method is convenient and safe but takes some time. The golden rule is 24 hours for 5 pounds of meat, but this also depends on the temperature of your fridge. Just place your meat into your refrigerator and wait until it is thawed.

In ice water: This method is faster, but also more work. Take an adequately big container (bowl, small bucket) and fill it with water, then add ice cubes. The meat has to be placed in a waterproof bag to avoid contamination, before submerging it into the ice water. Thawing takes approximately 3 hours for 1 kg of meat when using this method. 

Refreezing

Refreezing already thawed meat should be avoided, if possible. If you need to refreeze your meat, we recommend to cook it beforehand.

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