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{"id":1160597012523,"title":"Kangaroo Striploin","handle":"kangaroo-striploin","description":"\u003cp\u003eStriploin of the black kangaroo is the perfect meat for a \"special\" steak. It is very tender and tastes like a mix between beef and venison. It is low in fat and high in protein. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #990000;\"\u003e\u003ca href=\"https:\/\/wholemeat.jp\/blogs\/recipe\/kangaroo-striploin-steak-recipe\" style=\"color: #990000;\" target=\"_blank\"\u003e→check Minako's recipe\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOur kangaroo meat is of high quality. Only male young kangaroos are culled and since it is 100% natural meat, it was never exposed to any antibiotics or growth hormones.\u003c\/p\u003e\n\u003cp\u003eThe open ranges of Australia where the kangaroos are culled are regulated by the government. Since the kangaroos are culled at the same place, they also eat the same food - which means that our meat has always the same high quality even though it is natural (wild) meat. \u003cbr\u003e\u003cbr\u003eOh - and it only contains 2% fat so you have a good excuse to eat some more ;-)\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%;\" border=\"2\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\" border=\"1\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\" border=\"1\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eServing Suggestion\u003c\/h3\u003e\n\u003cp\u003eHaving your first try making some kangaroo steak?\u003cbr\u003eYou shouldn't overcook it due to its low-fat content (mince should be cooked thoroughly), medium rare would be the best. \u003cbr\u003eKangaroo is often served with fruity sauces or flavors (plum etc.) but also goes well with garlic, rosemary, and pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us \u003ca href=\"https:\/\/wholemeat.jp\/pages\/contact\" title=\"Whole Meat Japan Online Shop Contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e","published_at":"2018-04-09T09:55:49+09:00","created_at":"2018-04-09T10:03:34+09:00","vendor":"Whole Meat","type":"","tags":["australia","kangaroo","striploin","オーストラリア産","カンガルー","カンガルー肉","ストリップロイン","フィレ","ルーミート"],"price":280000,"price_min":280000,"price_max":435000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39469707886666,"title":"200g-300g","option1":"200g-300g","option2":null,"option3":null,"sku":"501-200to300g","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Kangaroo Striploin - 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It is low in fat and high in protein. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #990000;\"\u003e\u003ca href=\"https:\/\/wholemeat.jp\/blogs\/recipe\/kangaroo-striploin-steak-recipe\" style=\"color: #990000;\" target=\"_blank\"\u003e→check Minako's recipe\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOur kangaroo meat is of high quality. Only male young kangaroos are culled and since it is 100% natural meat, it was never exposed to any antibiotics or growth hormones.\u003c\/p\u003e\n\u003cp\u003eThe open ranges of Australia where the kangaroos are culled are regulated by the government. Since the kangaroos are culled at the same place, they also eat the same food - which means that our meat has always the same high quality even though it is natural (wild) meat. \u003cbr\u003e\u003cbr\u003eOh - and it only contains 2% fat so you have a good excuse to eat some more ;-)\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%;\" border=\"2\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\" border=\"1\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\" border=\"1\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eServing Suggestion\u003c\/h3\u003e\n\u003cp\u003eHaving your first try making some kangaroo steak?\u003cbr\u003eYou shouldn't overcook it due to its low-fat content (mince should be cooked thoroughly), medium rare would be the best. \u003cbr\u003eKangaroo is often served with fruity sauces or flavors (plum etc.) but also goes well with garlic, rosemary, and pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us \u003ca href=\"https:\/\/wholemeat.jp\/pages\/contact\" title=\"Whole Meat Japan Online Shop Contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e"}
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Kangaroo Striploin

Product Description
Maximum quantity available reached.

Striploin of the black kangaroo is the perfect meat for a "special" steak. It is very tender and tastes like a mix between beef and venison. It is low in fat and high in protein. 

→check Minako's recipe

Our kangaroo meat is of high quality. Only male young kangaroos are culled and since it is 100% natural meat, it was never exposed to any antibiotics or growth hormones.

The open ranges of Australia where the kangaroos are culled are regulated by the government. Since the kangaroos are culled at the same place, they also eat the same food - which means that our meat has always the same high quality even though it is natural (wild) meat. 

Oh - and it only contains 2% fat so you have a good excuse to eat some more ;-)

Product Details 
Origin Australia
Delivered as frozen (-18°C)

 

Serving Suggestion

Having your first try making some kangaroo steak?
You shouldn't overcook it due to its low-fat content (mince should be cooked thoroughly), medium rare would be the best. 
Kangaroo is often served with fruity sauces or flavors (plum etc.) but also goes well with garlic, rosemary, and pepper.

If your desired amount is not available or if you wish to order this product in larger quantities, please contact us here.

Shipping

Question: How much shipping fee do you charge?
Answer: Shipping fees are 880 Yen, except for Okinawa, Kyushu, and Hokkaido (1200 Yen). If your order exceeds 10,000 Yen, shipping will be free.

Question: Can I request a specific date for my delivery?
Answer: Yes, it is possible. You can enter your desired delivery date and time in the field ORDER NOTES in your cart before placing your order. The following time slots are available:

  • Before Noon 
  • 2pm - 4pm 
  • 4pm - 6pm
  • 6pm - 8pm
  • 7pm - 9pm

Please do not schedule your order for more than 30 days in the future.

Question: How long does it take for my order to arrive? 
Answer: If we receive your order until 1 pm, it will normally be shipped the same day. Orders placed after 1 pm will be shipped the next business day. If we receive your order on Friday evening, we will ship the next Monday if there is no public holiday. Shipping usually takes 1 to 3 business days, but this also depends on the conditions of the shipping company (there might be delays especially around New Year and Obon) and where in Japan you are located.

Question: How do you ship my order?
Answer: All orders are shipped with Yamato/Kuroneko Cool Ta-Q-Bin to guarantee a continuous cooling chain. So your products will arrive at the same temperature as we send it out!

Payment

Question: Which payment methods are available? 
Answer: You can pay by credit card, Amazon Pay, convenience store payment (extra fees will occur), cash on delivery (via Yamato) and NP Later Pay. If you choose cash on delivery, an additional fee has to be paid. 

The following credit cards can be used:
MASTERCARD - VISA - AMERICAN EXPRESS

Wholesale Customers 

If you own a restaurant or hotel in Japan and you are interested in buying our products, feel free to contact us. Please provide the following information:

  • Your name
  • Your company's name 
  • Email address or telephone number 
  • Desired products and quantity

Thawing

Thawing takes some time, so plan ahead. There are two main methods: thawing in the refrigerator or thawing in ice water. 

In the refrigerator: This method is convenient and safe but takes some time. The golden rule is 24 hours for 5 pounds of meat, but this also depends on the temperature of your fridge. Just place your meat into your refrigerator and wait until it is thawed.

In ice water: This method is faster, but also more work. Take an adequately big container (bowl, small bucket) and fill it with water, then add ice cubes. The meat has to be placed in a waterproof bag to avoid contamination, before submerging it into the ice water. Thawing takes approximately 3 hours for 1 kg of meat when using this method. 

Refreezing

Refreezing already thawed meat should be avoided, if possible. If you need to refreeze your meat, we recommend to cook it beforehand.

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