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{"id":6898020646986,"title":"Salchichon Iberico Bellota Saucisson Porc Ibérique 1Kg | Spain","handle":"salchichon-iberico-bellota-saucisson-porc-iberique-1kg-spain","description":"\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe stand corrected. This must be the thing that is closest in taste to the saucisson or Salchichon that we usually use in our Tapas or \u003c\/span\u003e Apéro. \u003cspan style=\"color: #9a0000;\" data-mce-style=\"color: #9a0000;\"\u003e\u003cstrong\u003e It is a concentrate of yumminess YES all 60cm of it 😂! \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003eOf course there is a trick that will enable you to develop its  full flavor. Don't even think about eating it right away after thawing it. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eBecause it has been vacuum packed, it should be removed from its wrapping 20 minutes before it is to be eaten to allow flavours to develop. Its ideal appearance, colour and consistency are achieved if it is allowed to air for 24 hours.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eYou can further develop and intensify the taste by hanging and drying it (for a week or so), however, be careful  to hang it in a clean space.  \u003c\/p\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cspan mce-data-=\"\"\u003eOnce the vacuum seal is broken the product must be removed from its bag. Please store it at between 2 ºC and 7 ºC (36 to 45 ºF).\u003c\/span\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eHow is it made\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThese \u003c\/span\u003e\u003ccite\u003esalchichones\u003c\/cite\u003e\u003cspan\u003e are \u003c\/span\u003e\u003cstrong\u003eartisanally prepared\u003c\/strong\u003e\u003cspan\u003e by small producers in the \u003c\/span\u003e\u003ca href=\"https:\/\/www.spain.info\/en\/discover-spain\/journey-guijuelo-iberian-ham\/\" data-mce-href=\"https:\/\/www.spain.info\/en\/discover-spain\/journey-guijuelo-iberian-ham\/\"\u003eregion of Guijuelo - Salamanca\u003c\/a\u003e\u003cspan\u003e who are selected by Whole Meat for their \u003c\/span\u003e\u003cstrong\u003ehigh quality\u003c\/strong\u003e\u003cspan\u003e products, and their compliance with \u003c\/span\u003e\u003cstrong\u003estringent health requirements\u003c\/strong\u003e\u003cspan\u003e for the \u003c\/span\u003egrowing and curing processes\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"Html\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"Html\" data-mce-fragment=\"1\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"Html\" data-mce-fragment=\"1\"\u003e\n\u003ch3 align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eIngredients\u003c\/em\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eIberian meat, salt, dextrin, powdered milk, sugar, dextrose, emulsifiers E-451ii, E-452i, E-450i, antioxidants E-331iii, E-301, spices, preservateurs E-252, E-250, flavour enhancers E-627, E-631, colouring E-120, pepper and Port wine.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cem\u003e\u003cstrong\u003eGLUTEN FREE\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdl class=\"mb-0\"\u003e\n\u003cdd\u003e\u003cbr\u003e\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"Html\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"Html\" data-mce-fragment=\"1\"\u003e\n\u003ctable border=\"2\" width=\"505\" height=\"133\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd border=\"1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\" data-mce-fragment=\"1\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd border=\"1\" data-mce-fragment=\"1\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\" data-mce-fragment=\"1\"\u003e1Kg\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp\u003e 989yen\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eOrigin\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eSpain\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003efrozen \u003cspan data-mce-fragment=\"1\"\u003e(-18\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eBreed\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eIberian\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eDiet\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eBellota\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eTop quality: pig fed exclusively on acorns\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eOrigin\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eGuijuelo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca title=\"Whole Meat Japan Online Shop Contact\" href=\"https:\/\/wholemeat.jp\/pages\/contact\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/wholemeat.jp\/pages\/contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2022-06-22T15:14:02+09:00","created_at":"2022-06-22T13:33:01+09:00","vendor":"Whole Meat","type":"charcuterie","tags":["Dried salami","Dry cured sausage","Dry sausage","dry-cured sausages","salchichon","saucisson"],"price":989000,"price_min":989000,"price_max":989000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39890063982666,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"849","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Salchichon Iberico Bellota Saucisson Porc Ibérique 1Kg | Spain","public_title":null,"options":["Default Title"],"price":989000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_9978c.jpg?v=1655877328","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_0089.jpg?v=1655955558","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/beher-salchichon-bellota-100iberico_45-1.jpg?v=1655955558","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/beher-salchichon-bellota-100iberico_45-3.jpg?v=1655955558","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/beher-salchichon-bellota-100iberico-mediapieza-hexagono-1.jpg?v=1655955558","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/beher-salchichon-bellota-100iberico-pieza.jpg?v=1655955558","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_6921.jpg?v=1655955558","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_0083c.jpg?v=1655955849"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_9978c.jpg?v=1655877328","options":["Title"],"media":[{"alt":null,"id":21347456417866,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3388,"width":3388,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_9978c.jpg?v=1655877328"},"aspect_ratio":1.0,"height":3388,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_9978c.jpg?v=1655877328","width":3388},{"alt":null,"id":21353401450570,"position":2,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_0089.jpg?v=1655955558"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_0089.jpg?v=1655955558","width":3456},{"alt":null,"id":21347456450634,"position":3,"preview_image":{"aspect_ratio":1.0,"height":1500,"width":1500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/beher-salchichon-bellota-100iberico_45-1.jpg?v=1655955558"},"aspect_ratio":1.0,"height":1500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/beher-salchichon-bellota-100iberico_45-1.jpg?v=1655955558","width":1500},{"alt":null,"id":21347456483402,"position":4,"preview_image":{"aspect_ratio":1.0,"height":1500,"width":1500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/beher-salchichon-bellota-100iberico_45-3.jpg?v=1655955558"},"aspect_ratio":1.0,"height":1500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/beher-salchichon-bellota-100iberico_45-3.jpg?v=1655955558","width":1500},{"alt":null,"id":21347456516170,"position":5,"preview_image":{"aspect_ratio":1.0,"height":1500,"width":1500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/beher-salchichon-bellota-100iberico-mediapieza-hexagono-1.jpg?v=1655955558"},"aspect_ratio":1.0,"height":1500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/beher-salchichon-bellota-100iberico-mediapieza-hexagono-1.jpg?v=1655955558","width":1500},{"alt":null,"id":21347456581706,"position":6,"preview_image":{"aspect_ratio":1.0,"height":1500,"width":1500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/beher-salchichon-bellota-100iberico-pieza.jpg?v=1655955558"},"aspect_ratio":1.0,"height":1500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/beher-salchichon-bellota-100iberico-pieza.jpg?v=1655955558","width":1500},{"alt":null,"id":21347456614474,"position":7,"preview_image":{"aspect_ratio":1.0,"height":1500,"width":1500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_6921.jpg?v=1655955558"},"aspect_ratio":1.0,"height":1500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_6921.jpg?v=1655955558","width":1500},{"alt":null,"id":21353406562378,"position":8,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_0083c.jpg?v=1655955849"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_0083c.jpg?v=1655955849","width":3456}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe stand corrected. This must be the thing that is closest in taste to the saucisson or Salchichon that we usually use in our Tapas or \u003c\/span\u003e Apéro. \u003cspan style=\"color: #9a0000;\" data-mce-style=\"color: #9a0000;\"\u003e\u003cstrong\u003e It is a concentrate of yumminess YES all 60cm of it 😂! \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003eOf course there is a trick that will enable you to develop its  full flavor. Don't even think about eating it right away after thawing it. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eBecause it has been vacuum packed, it should be removed from its wrapping 20 minutes before it is to be eaten to allow flavours to develop. Its ideal appearance, colour and consistency are achieved if it is allowed to air for 24 hours.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eYou can further develop and intensify the taste by hanging and drying it (for a week or so), however, be careful  to hang it in a clean space.  \u003c\/p\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cspan mce-data-=\"\"\u003eOnce the vacuum seal is broken the product must be removed from its bag. Please store it at between 2 ºC and 7 ºC (36 to 45 ºF).\u003c\/span\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eHow is it made\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThese \u003c\/span\u003e\u003ccite\u003esalchichones\u003c\/cite\u003e\u003cspan\u003e are \u003c\/span\u003e\u003cstrong\u003eartisanally prepared\u003c\/strong\u003e\u003cspan\u003e by small producers in the \u003c\/span\u003e\u003ca href=\"https:\/\/www.spain.info\/en\/discover-spain\/journey-guijuelo-iberian-ham\/\" data-mce-href=\"https:\/\/www.spain.info\/en\/discover-spain\/journey-guijuelo-iberian-ham\/\"\u003eregion of Guijuelo - Salamanca\u003c\/a\u003e\u003cspan\u003e who are selected by Whole Meat for their \u003c\/span\u003e\u003cstrong\u003ehigh quality\u003c\/strong\u003e\u003cspan\u003e products, and their compliance with \u003c\/span\u003e\u003cstrong\u003estringent health requirements\u003c\/strong\u003e\u003cspan\u003e for the \u003c\/span\u003egrowing and curing processes\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"Html\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"Html\" data-mce-fragment=\"1\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"Html\" data-mce-fragment=\"1\"\u003e\n\u003ch3 align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eIngredients\u003c\/em\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eIberian meat, salt, dextrin, powdered milk, sugar, dextrose, emulsifiers E-451ii, E-452i, E-450i, antioxidants E-331iii, E-301, spices, preservateurs E-252, E-250, flavour enhancers E-627, E-631, colouring E-120, pepper and Port wine.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cem\u003e\u003cstrong\u003eGLUTEN FREE\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdl class=\"mb-0\"\u003e\n\u003cdd\u003e\u003cbr\u003e\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"Html\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"Html\" data-mce-fragment=\"1\"\u003e\n\u003ctable border=\"2\" width=\"505\" height=\"133\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd border=\"1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\" data-mce-fragment=\"1\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd border=\"1\" data-mce-fragment=\"1\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\" data-mce-fragment=\"1\"\u003e1Kg\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cp\u003e 989yen\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eOrigin\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eSpain\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003efrozen \u003cspan data-mce-fragment=\"1\"\u003e(-18\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eBreed\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eIberian\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eDiet\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eBellota\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eTop quality: pig fed exclusively on acorns\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eOrigin\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eGuijuelo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca title=\"Whole Meat Japan Online Shop Contact\" href=\"https:\/\/wholemeat.jp\/pages\/contact\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/wholemeat.jp\/pages\/contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}

Salchichon Iberico Bellota Saucisson Porc Ibérique 1Kg | Spain

Product Description
Maximum quantity available reached.

 

We stand corrected. This must be the thing that is closest in taste to the saucisson or Salchichon that we usually use in our Tapas or  Apéro.  It is a concentrate of yumminess YES all 60cm of it 😂! 

Of course there is a trick that will enable you to develop its  full flavor. Don't even think about eating it right away after thawing it. 

Because it has been vacuum packed, it should be removed from its wrapping 20 minutes before it is to be eaten to allow flavours to develop. Its ideal appearance, colour and consistency are achieved if it is allowed to air for 24 hours.

You can further develop and intensify the taste by hanging and drying it (for a week or so), however, be careful  to hang it in a clean space.  

Once the vacuum seal is broken the product must be removed from its bag. Please store it at between 2 ºC and 7 ºC (36 to 45 ºF). 

How is it made

These salchichones are artisanally prepared by small producers in the region of Guijuelo - Salamanca who are selected by Whole Meat for their high quality products, and their compliance with stringent health requirements for the growing and curing processes.

Ingredients

Iberian meat, salt, dextrin, powdered milk, sugar, dextrose, emulsifiers E-451ii, E-452i, E-450i, antioxidants E-331iii, E-301, spices, preservateurs E-252, E-250, flavour enhancers E-627, E-631, colouring E-120, pepper and Port wine.

GLUTEN FREE


Product Details 
Weight  1Kg
Price per 100 g 

 989yen

Origin Spain
Delivered as frozen (-18°C)
Breed Iberian
Diet Bellota Top quality: pig fed exclusively on acorns
Origin Guijuelo


If your desired amount is not available or if you wish to order this product in larger quantities, please contact us here.

Shipping

Question: How much shipping fee do you charge?
Answer: Shipping fees are 880 Yen, except for Okinawa, Kyushu, and Hokkaido (1200 Yen). If your order exceeds 10,000 Yen, shipping will be free.

Question: Can I request a specific date for my delivery?
Answer: Yes, it is possible. You can enter your desired delivery date and time in the field ORDER NOTES in your cart before placing your order. The following time slots are available:

  • Before Noon 
  • 2pm - 4pm 
  • 4pm - 6pm
  • 6pm - 8pm
  • 7pm - 9pm

Please do not schedule your order for more than 30 days in the future.

Question: How long does it take for my order to arrive? 
Answer: If we receive your order until 1 pm, it will normally be shipped the same day. Orders placed after 1 pm will be shipped the next business day. If we receive your order on Friday evening, we will ship the next Monday if there is no public holiday. Shipping usually takes 1 to 3 business days, but this also depends on the conditions of the shipping company (there might be delays especially around New Year and Obon) and where in Japan you are located.

Question: How do you ship my order?
Answer: All orders are shipped with Yamato/Kuroneko Cool Ta-Q-Bin to guarantee a continuous cooling chain. So your products will arrive at the same temperature as we send it out!

Payment

Question: Which payment methods are available? 
Answer: You can pay by credit card, Amazon Pay, convenience store payment (extra fees will occur), cash on delivery (via Yamato) and NP Later Pay. If you choose cash on delivery, an additional fee has to be paid. 

The following credit cards can be used:
MASTERCARD - VISA - AMERICAN EXPRESS

Wholesale Customers 

If you own a restaurant or hotel in Japan and you are interested in buying our products, feel free to contact us. Please provide the following information:

  • Your name
  • Your company's name 
  • Email address or telephone number 
  • Desired products and quantity

Thawing

Thawing takes some time, so plan ahead. There are two main methods: thawing in the refrigerator or thawing in ice water. 

In the refrigerator: This method is convenient and safe but takes some time. The golden rule is 24 hours for 5 pounds of meat, but this also depends on the temperature of your fridge. Just place your meat into your refrigerator and wait until it is thawed.

In ice water: This method is faster, but also more work. Take an adequately big container (bowl, small bucket) and fill it with water, then add ice cubes. The meat has to be placed in a waterproof bag to avoid contamination, before submerging it into the ice water. Thawing takes approximately 3 hours for 1 kg of meat when using this method. 

Refreezing

Refreezing already thawed meat should be avoided, if possible. If you need to refreeze your meat, we recommend to cook it beforehand.

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