Recipes — 豚肩ロースロアスト

Easy Roast Pork Shoulder 0

Unlike the more lean tenderloin and chops, pork shoulder is an incredibly forgiving cut of meat. It becomes more tender as it cooks and benefits from a lengthy cook time, so even if it stays on the heat a few minutes too long, you won’t suddenly end up with something dry or rubbery.

Spicy, with some hints of Asian flavors, and succulent, this slow-roasted pork is definitely one for your recipe collection. A boneless pork shoulder is covered with a dry spice rub made from Espelette pepper, dried lemongrass, coriander seed, black pepper, thyme.

Here is the list of what you will need.

• Espelette pepper
• dried lemongrass
• Olive Oil
• Coriander seed
• black pepper
• Salt
• Potatpes
• Thyme
• Boneless Pork Shoulder