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{"id":1178482245675,"title":"Beef Tomahawk Steak 1kg~1.25Kg | Caveman style","handle":"beef-tomahawk-steak","description":"\u003cp\u003e\u003cspan\u003e.It is imposing, and its flashy side does not leave you indifferent. Here is the tomahawk cut, a real feast for meat lovers, which looks like it came straight out of the Stone Age! Enjoy it caveman style just like the Flintstones.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTo keep it simple its heavenly, tasty, flashy and you can hold it just like the real thing (native Americans weapon). \u003c\/p\u003e\n\u003ch3\u003eCooking a Tomahawk\u003c\/h3\u003e\n\u003cp\u003eTomahawk steak is the same cut of meat as ribeye, except the bone is still attached to it, protruding 5 or 6 inches. The average piece of steak is 1-2 inches thick.\u003cbr\u003e\u003cbr\u003eA whole tomahawk steak will no doubt please the big eaters. But usually you serve this sliced meat on a wooden board and to be shared with everyone.\u003c\/p\u003e\n\u003cp\u003eAs they come with a high price tag, you surely would want it to be well cooked. We recommend medium rare or 55°C.\u003c\/p\u003e\n\u003ch4\u003e Oven – Sear and Slow Roast:\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eTake it out of the fridge 1 before cooking. Remove tomahawk steak from vacuum its packaging. Preheat oven at 190°C, if you use a bbq indirect heat (meaning put coal on one side of the BBQ and the meat at the opposite side). Rub it with your preferred steak spice , let it rest for 1hour to give time for spice penetrate the fibers and impart its flavor...\u003c\/li\u003e\n\u003cli\u003eHeat 5cc. of oil at medium high heat in a skillet enough to fit it. Seal both sides until browned or 2-3 minutes per side.\u003c\/li\u003e\n\u003cli\u003ePlace the steak on a rack or if your oven is big enough place the skillet in the oven. Roast until the temperature at the thickest part of the meat reaches 55\u003cspan data-mce-fragment=\"1\"\u003e°\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eC for medium-rare.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003col\u003e\u003c\/ol\u003e\n\u003ctable border=\"2\" style=\"width: 100%;\" data-mce-style=\"width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 50%;\" data-mce-style=\"width: 50%;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 50%;\" data-mce-style=\"width: 50%;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 50%;\" data-mce-style=\"width: 50%;\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 50%;\" data-mce-style=\"width: 50%;\"\u003e1000-1250g\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\" data-mce-style=\"width: 50%;\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd style=\"width: 50%;\" data-mce-style=\"width: 50%;\"\u003e310 yen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\" data-mce-style=\"width: 50%;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\" data-mce-style=\"width: 50%;\"\u003eMexico\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\" data-mce-style=\"width: 50%;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\" data-mce-style=\"width: 50%;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us \u003ca title=\"Whole Meat Japan Online Shop Contact\" href=\"https:\/\/wholemeat.jp\/pages\/contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e","published_at":"2018-04-13T10:28:17+09:00","created_at":"2018-04-13T10:36:53+09:00","vendor":"Whole Meat","type":"","tags":["Beef","Japan","Japanese Beef","steak","Tomahawk","ステーキ","ステーキスパイス","トマホーク","トマホークステーキ","ブロック肉","国産","国産牛","牛肉","骨付き"],"price":428000,"price_min":428000,"price_max":659000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39351659987018,"title":"0.8Kg~1Kg","option1":"0.8Kg~1Kg","option2":null,"option3":null,"sku":"124-small","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Beef Tomahawk Steak 1kg~1.25Kg | Caveman style - 0.8Kg~1Kg","public_title":"0.8Kg~1Kg","options":["0.8Kg~1Kg"],"price":488000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":39351660019786,"title":"1Kg~1.25Kg","option1":"1Kg~1.25Kg","option2":null,"option3":null,"sku":"124","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Beef Tomahawk Steak 1kg~1.25Kg | Caveman style - 1Kg~1.25Kg","public_title":"1Kg~1.25Kg","options":["1Kg~1.25Kg"],"price":575000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":39351660052554,"title":"1.25g~1.5Kg","option1":"1.25g~1.5Kg","option2":null,"option3":null,"sku":"124-big","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Beef Tomahawk Steak 1kg~1.25Kg | Caveman style - 1.25g~1.5Kg","public_title":"1.25g~1.5Kg","options":["1.25g~1.5Kg"],"price":659000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":39383441080394,"title":"0.6Kg~0.8Kg","option1":"0.6Kg~0.8Kg","option2":null,"option3":null,"sku":"124-600g","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Beef Tomahawk Steak 1kg~1.25Kg | Caveman style - 0.6Kg~0.8Kg","public_title":"0.6Kg~0.8Kg","options":["0.6Kg~0.8Kg"],"price":428000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_5319.jpg?v=1638535639","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_5273.jpg?v=1638535655","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_5255.jpg?v=1638535669","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_5316.jpg?v=1638535683","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_5224.jpg?v=1638535695","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_5246.jpg?v=1638535708","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_5311.jpg?v=1638535723","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_5336.jpg?v=1638535737","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_5344.jpg?v=1638535752"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_5319.jpg?v=1638535639","options":["Size"],"media":[{"alt":"牛肉 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style","id":7770773520458,"position":9,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_5344.jpg?v=1638535752"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_5344.jpg?v=1638535752","width":3456}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan\u003e.It is imposing, and its flashy side does not leave you indifferent. Here is the tomahawk cut, a real feast for meat lovers, which looks like it came straight out of the Stone Age! Enjoy it caveman style just like the Flintstones.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTo keep it simple its heavenly, tasty, flashy and you can hold it just like the real thing (native Americans weapon). \u003c\/p\u003e\n\u003ch3\u003eCooking a Tomahawk\u003c\/h3\u003e\n\u003cp\u003eTomahawk steak is the same cut of meat as ribeye, except the bone is still attached to it, protruding 5 or 6 inches. The average piece of steak is 1-2 inches thick.\u003cbr\u003e\u003cbr\u003eA whole tomahawk steak will no doubt please the big eaters. But usually you serve this sliced meat on a wooden board and to be shared with everyone.\u003c\/p\u003e\n\u003cp\u003eAs they come with a high price tag, you surely would want it to be well cooked. We recommend medium rare or 55°C.\u003c\/p\u003e\n\u003ch4\u003e Oven – Sear and Slow Roast:\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eTake it out of the fridge 1 before cooking. Remove tomahawk steak from vacuum its packaging. Preheat oven at 190°C, if you use a bbq indirect heat (meaning put coal on one side of the BBQ and the meat at the opposite side). Rub it with your preferred steak spice , let it rest for 1hour to give time for spice penetrate the fibers and impart its flavor...\u003c\/li\u003e\n\u003cli\u003eHeat 5cc. of oil at medium high heat in a skillet enough to fit it. Seal both sides until browned or 2-3 minutes per side.\u003c\/li\u003e\n\u003cli\u003ePlace the steak on a rack or if your oven is big enough place the skillet in the oven. Roast until the temperature at the thickest part of the meat reaches 55\u003cspan data-mce-fragment=\"1\"\u003e°\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eC for medium-rare.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003col\u003e\u003c\/ol\u003e\n\u003ctable border=\"2\" style=\"width: 100%;\" data-mce-style=\"width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 50%;\" data-mce-style=\"width: 50%;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 50%;\" data-mce-style=\"width: 50%;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 50%;\" data-mce-style=\"width: 50%;\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 50%;\" data-mce-style=\"width: 50%;\"\u003e1000-1250g\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\" data-mce-style=\"width: 50%;\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd style=\"width: 50%;\" data-mce-style=\"width: 50%;\"\u003e310 yen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\" data-mce-style=\"width: 50%;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\" data-mce-style=\"width: 50%;\"\u003eMexico\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\" data-mce-style=\"width: 50%;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\" data-mce-style=\"width: 50%;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us \u003ca title=\"Whole Meat Japan Online Shop Contact\" href=\"https:\/\/wholemeat.jp\/pages\/contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e"}

Beef Tomahawk Steak 1kg~1.25Kg | Caveman style

Product Description
Maximum quantity available reached.

.It is imposing, and its flashy side does not leave you indifferent. Here is the tomahawk cut, a real feast for meat lovers, which looks like it came straight out of the Stone Age! Enjoy it caveman style just like the Flintstones.

To keep it simple its heavenly, tasty, flashy and you can hold it just like the real thing (native Americans weapon). 

Cooking a Tomahawk

Tomahawk steak is the same cut of meat as ribeye, except the bone is still attached to it, protruding 5 or 6 inches. The average piece of steak is 1-2 inches thick.

A whole tomahawk steak will no doubt please the big eaters. But usually you serve this sliced meat on a wooden board and to be shared with everyone.

As they come with a high price tag, you surely would want it to be well cooked. We recommend medium rare or 55°C.

 Oven – Sear and Slow Roast:

  1. Take it out of the fridge 1 before cooking. Remove tomahawk steak from vacuum its packaging. Preheat oven at 190°C, if you use a bbq indirect heat (meaning put coal on one side of the BBQ and the meat at the opposite side). Rub it with your preferred steak spice , let it rest for 1hour to give time for spice penetrate the fibers and impart its flavor...
  2. Heat 5cc. of oil at medium high heat in a skillet enough to fit it. Seal both sides until browned or 2-3 minutes per side.
  3. Place the steak on a rack or if your oven is big enough place the skillet in the oven. Roast until the temperature at the thickest part of the meat reaches 55°C for medium-rare.

    Product Details 
    Weight  1000-1250g
    Price per 100 g  310 yen
    Origin Mexico
    Delivered as frozen (-18°C)


    If your desired amount is not available or if you wish to order this product in larger quantities, please contact us here.

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    Shipping

    Question: How much shipping fee do you charge?
    Answer: Shipping fees are 880 Yen, except for Okinawa, Kyushu, and Hokkaido (1200 Yen). If your order exceeds 10,000 Yen, shipping will be free.

    Question: Can I request a specific date for my delivery?
    Answer: Yes, it is possible. You can enter your desired delivery date and time in the field ORDER NOTES in your cart before placing your order. The following time slots are available:

    • Before Noon 
    • 2pm - 4pm 
    • 4pm - 6pm
    • 6pm - 8pm
    • 7pm - 9pm

    Please do not schedule your order for more than 30 days in the future.

    Question: How long does it take for my order to arrive? 
    Answer: If we receive your order until 1 pm, it will normally be shipped the same day. Orders placed after 1 pm will be shipped the next business day. If we receive your order on Friday evening, we will ship the next Monday if there is no public holiday. Shipping usually takes 1 to 3 business days, but this also depends on the conditions of the shipping company (there might be delays especially around New Year and Obon) and where in Japan you are located.

    Question: How do you ship my order?
    Answer: All orders are shipped with Yamato/Kuroneko Cool Ta-Q-Bin to guarantee a continuous cooling chain. So your products will arrive at the same temperature as we send it out!

    Payment

    Question: Which payment methods are available? 
    Answer: You can pay by credit card, Amazon Pay, convenience store payment (extra fees will occur), cash on delivery (via Yamato) and NP Later Pay. If you choose cash on delivery, an additional fee has to be paid. 

    The following credit cards can be used:
    MASTERCARD - VISA - AMERICAN EXPRESS

    Wholesale Customers 

    If you own a restaurant or hotel in Japan and you are interested in buying our products, feel free to contact us. Please provide the following information:

    • Your name
    • Your company's name 
    • Email address or telephone number 
    • Desired products and quantity

    Thawing

    Thawing takes some time, so plan ahead. There are two main methods: thawing in the refrigerator or thawing in ice water. 

    In the refrigerator: This method is convenient and safe but takes some time. The golden rule is 24 hours for 5 pounds of meat, but this also depends on the temperature of your fridge. Just place your meat into your refrigerator and wait until it is thawed.

    In ice water: This method is faster, but also more work. Take an adequately big container (bowl, small bucket) and fill it with water, then add ice cubes. The meat has to be placed in a waterproof bag to avoid contamination, before submerging it into the ice water. Thawing takes approximately 3 hours for 1 kg of meat when using this method. 

    Refreezing

    Refreezing already thawed meat should be avoided, if possible. If you need to refreeze your meat, we recommend to cook it beforehand.

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