Sirloin & Rib Roast 2kg Block Meat Set (2 pcs) (SKU105+108)
Shipping
Question: How much shipping fee do you charge?
Answer: Shipping fees are 880 Yen, except for Okinawa, Kyushu, and Hokkaido (1200 Yen). If your order exceeds 10,000 Yen, shipping will be free.
Question: Can I request a specific date for my delivery?
Answer: Yes, it is possible. You can enter your desired delivery date and time in the field ORDER NOTES in your cart before placing your order. The following time slots are available:
- Before Noon
- 2pm - 4pm
- 4pm - 6pm
- 6pm - 8pm
- 7pm - 9pm
Please do not schedule your order for more than 30 days in the future.
Answer: If we receive your order until 1 pm, it will normally be shipped the same day. Orders placed after 1 pm will be shipped the next business day. If we receive your order on Friday evening, we will ship the next Monday if there is no public holiday. Shipping usually takes 1 to 3 business days, but this also depends on the conditions of the shipping company (there might be delays especially around New Year and Obon) and where in Japan you are located.
Question: How do you ship my order?
Answer: All orders are shipped with Yamato/Kuroneko Cool Ta-Q-Bin to guarantee a continuous cooling chain. So your products will arrive at the same temperature as we send it out!
Payment
Question: Which payment methods are available?
Answer: You can pay by credit card, Amazon Pay, convenience store payment (extra fees will occur), cash on delivery (via Yamato) and NP Later Pay. If you choose cash on delivery, an additional fee has to be paid.
The following credit cards can be used:
MASTERCARD - VISA - AMERICAN EXPRESS
Wholesale Customers
If you own a restaurant or hotel in Japan and you are interested in buying our products, feel free to contact us. Please provide the following information:
- Your name
- Your company's name
- Email address or telephone number
- Desired products and quantity
Thawing
Thawing takes some time, so plan ahead. There are two main methods: thawing in the refrigerator or thawing in ice water.
In the refrigerator: This method is convenient and safe but takes some time. The golden rule is 24 hours for 5 pounds of meat, but this also depends on the temperature of your fridge. Just place your meat into your refrigerator and wait until it is thawed.
In ice water: This method is faster, but also more work. Take an adequately big container (bowl, small bucket) and fill it with water, then add ice cubes. The meat has to be placed in a waterproof bag to avoid contamination, before submerging it into the ice water. Thawing takes approximately 3 hours for 1 kg of meat when using this method.
Refreezing
Refreezing already thawed meat should be avoided, if possible. If you need to refreeze your meat, we recommend to cook it beforehand.
Related Products
Beef Tomahawk Steak | Caveman style
¥5,250
It’s the steak you see when you close your eyes and dream. It’s the steak that Fred Flintstone ate. It’s over the top. Larger than life. It is imposing, and its flashy side does not leave you indifferent. Here is the tomahawk the ultimate cut, a real feast for meat lovers, which looks like it came straight out of the Stone Age! Enjoy it caveman ...
Sirloin Grass-fed Beef Block Striploin 1kg
¥5,550
The sirloin is great for frying, grilling and roasting. It is the second most appreciated cuts of beef. This big striploin (or sirloin) block is perfect for any home party, barbecue or other events. You can use it as a whole and prepare a tasty roast in your oven or cut it into steaks and throw them on your grill or into a frypan. Grass-fed bee...
Rib Roast Cube Roll Block Grass-fed 1kg | True aussie beef
¥5,980 ¥6,580
A block of finest grass-fed Australian beef from the cube roll (rib). Makes a great roast but can also be cut into fine ribeye steaks. The perfect main meat dish for a home party! Each block weighs around 1 kg.Please note: Weight can vary by up to 10%→check Minako's recipe or try the recipe below Product Details Weight various Price ...
T-Bone Steak | The Grail of Meat | Whole Meat: For meat lovers
¥2,980
T-bone steak is a popular and flavorful cut of beef that comes from the short loin of the cow. It's named for the T-shaped bone that divides two different cuts of meat on either side: Filet Mignon (Tenderloin): The smaller side of the T-bone consists of the tenderloin or filet mignon. This is a very tender, lean, and often highly prized cut of...
Beef Brisket Grass-fed (1 kg) up to 3Kg
¥3,980
This was regularly requested by our customers, and here it is! Brisket is taken from the beef's breast section and therefore it is a bit on the tougher side compared to other beef cuts. But if cooked slowly it becomes very tender and tasty. Brisket is often used for pastrami or corned beef but can also be braised slowly or used in the barbecu...
Filet Mignon Tenderloin Grass-fed (500 g)
¥4,550
Filet Mignon, tenderloin - call it what you want, this is an awesome piece of meat! It is quite lean but still juicy and tender. Our filet mignon is Australian grass-fed beef and can be easily prepared in a fry-pan or on a bbq grill. Each piece is around 500 g. Product Details Weight 500 g Price per 100 g 738 yen Origin Australia ...
Chuck Eye Steak Beef (about 500 g)
¥1,990
This is a popular cut from the shoulder of the cow. It is sometimes called "poor man's ribeye steak" and is somewhat chewy compared to its neighbor, the ribeye. Our chuck eye steak weighs around 500 grams. We recommend slow-cooking for a tender result, but of course, it can also be prepared in a fry-pan or on a grill. Serving tip: prepare mediu...
Flank Steak Block Australian Beef Grain-Fed
¥2,620
New size! This is kind of hard to find in Japan and therefore highly demanded by our customers - the classic flank steak! This is a cut from below the loin, so it is very lean and flavorful. Flank steaks can be broiled, braised, fried in a pan or prepared on a grill. Our flank steak is from grain-fed Aussie beef so it contains a higher amount o...
Ribeye Steak Grass-fed extra thick (300g)
¥2,500
This is a boneless steak cut from the cube roll/rib roast with a very gentle taste and juiciness. 100% Grass-fed beef from Australia. Also, buy 5 and get an 8% automatic discount *Size and shape may vary slightly. Also available as a 5pcs value set Product Details Weight about 300 g 596 yen Origin Australia Delivered as frozen (-...
Strip Steak Grass-fed Beef Sirloin (250g)
¥1,690
This is a fine strip steak from the sirloin of Australian grass-fed beef. It has a high amount of red meat and little fat. 250 g per piece. Also available as 3pcs, 5pcs value set. Product Details Weight about 250 g Price per 100 g 516 yen Origin Australia Delivered as frozen (-18°C) If your desired amount is not available ...
Rump Beef Steak (250 g)
¥1,650
Our beef rump steak is juicy, beefy and easy to prepare. It has a very intense beef-taste but is a little less tender as f. e. our strip steak. We recommend eating it medium-rare with some steak spices or just salt and pepper. 250g good beef from Australia. Also available as a 5pcs value set. →check Minako's recipe here Product Details W...
Aitchbone Ichibo Block Grain-fed Australia 1kg
¥6,380
Ichibo is a part of the beef's buttock/rump area but contains somewhat more fat than a rump steak and is more tender. You can prepare it as a roast or cut it into steaks. We used grain-fed Aussie beef, which leads to a more intensive taste. Each block weighs around 1 kg. This cut is a real insider tip for Yakiniku and BBQ!*Our pictures are a ser...