- Home
- Block Meats
- Beef Tongue | Heavenly tender | Whole Meat
Beef Tongue | Heavenly tender | Whole Meat
Shipping
Question: How much shipping fee do you charge?
Answer: Shipping fees are 880 Yen, except for Okinawa, Kyushu, and Hokkaido (1200 Yen). If your order exceeds 10,000 Yen, shipping will be free.
Question: Can I request a specific date for my delivery?
Answer: Yes, it is possible. You can enter your desired delivery date and time in the field ORDER NOTES in your cart before placing your order. The following time slots are available:
- Before Noon
- 2pm - 4pm
- 4pm - 6pm
- 6pm - 8pm
- 7pm - 9pm
Please do not schedule your order for more than 30 days in the future.
Answer: If we receive your order until 1 pm, it will normally be shipped the same day. Orders placed after 1 pm will be shipped the next business day. If we receive your order on Friday evening, we will ship the next Monday if there is no public holiday. Shipping usually takes 1 to 3 business days, but this also depends on the conditions of the shipping company (there might be delays especially around New Year and Obon) and where in Japan you are located.
Question: How do you ship my order?
Answer: All orders are shipped with Yamato/Kuroneko Cool Ta-Q-Bin to guarantee a continuous cooling chain. So your products will arrive at the same temperature as we send it out!
Payment
Question: Which payment methods are available?
Answer: You can pay by credit card, Amazon Pay, convenience store payment (extra fees will occur), cash on delivery (via Yamato) and NP Later Pay. If you choose cash on delivery, an additional fee has to be paid.
The following credit cards can be used:
MASTERCARD - VISA - AMERICAN EXPRESS
Wholesale Customers
If you own a restaurant or hotel in Japan and you are interested in buying our products, feel free to contact us. Please provide the following information:
- Your name
- Your company's name
- Email address or telephone number
- Desired products and quantity
Thawing
Thawing takes some time, so plan ahead. There are two main methods: thawing in the refrigerator or thawing in ice water.
In the refrigerator: This method is convenient and safe but takes some time. The golden rule is 24 hours for 5 pounds of meat, but this also depends on the temperature of your fridge. Just place your meat into your refrigerator and wait until it is thawed.
In ice water: This method is faster, but also more work. Take an adequately big container (bowl, small bucket) and fill it with water, then add ice cubes. The meat has to be placed in a waterproof bag to avoid contamination, before submerging it into the ice water. Thawing takes approximately 3 hours for 1 kg of meat when using this method.
Refreezing
Refreezing already thawed meat should be avoided, if possible. If you need to refreeze your meat, we recommend to cook it beforehand.
Related Products
Sirloin Grass-fed Beef Block Striploin 1kg
¥5,550
The sirloin is great for frying, grilling and roasting. It is the second most appreciated cuts of beef. This big striploin (or sirloin) block is perfect for any home party, barbecue or other events. You can use it as a whole and prepare a tasty roast in your oven or cut it into steaks and throw them on your grill or into a frypan. Grass-fed bee...
Rib Roast Cube Roll Block Grass-fed 1kg | True aussie beef
¥5,980 ¥6,580
A block of finest grass-fed Australian beef from the cube roll (rib). Makes a great roast but can also be cut into fine ribeye steaks. The perfect main meat dish for a home party! Each block weighs around 1 kg.Please note: Weight can vary by up to 10%→check Minako's recipe or try the recipe below Product Details Weight various Price ...
Aitchbone Ichibo Block Grain-fed Australia 1kg
¥6,380
Ichibo is a part of the beef's buttock/rump area but contains somewhat more fat than a rump steak and is more tender. You can prepare it as a roast or cut it into steaks. We used grain-fed Aussie beef, which leads to a more intensive taste. Each block weighs around 1 kg. This cut is a real insider tip for Yakiniku and BBQ!*Our pictures are a ser...
Beef Brisket Grass-fed (1 kg) up to 3Kg
¥3,980
This was regularly requested by our customers, and here it is! Brisket is taken from the beef's breast section and therefore it is a bit on the tougher side compared to other beef cuts. But if cooked slowly it becomes very tender and tasty. Brisket is often used for pastrami or corned beef but can also be braised slowly or used in the barbecu...
Sirloin & Rib Roast 2kg Block Meat Set (2 pcs) (SKU105+108)
¥11,150
Two of our bestselling and most popular meats for a special price. Get your set as long as our stocks last! Product info: We are often asked by our customers, whether they should buy a sirloin/striploin or a rib roast block. Now with this special offer, you do not have to decide - just try both of them! While both being Australian grass-fed beef...
Pork Belly Block 1kg
¥1,850
A big block of juicy pork belly from France that can be used in many dishes. Best cut in thin slices and roasted in a frying pan or on a charcoal grill. You can even cure it and make your own bacon or pancetta if you want to. In this video, we tried to make our own bacon...result: not so bad...actually pretty good after the second attempt. Duri...
Skin-on Pork Belly Block 1kg | Whole Meat
¥1,980
A big block of Skin-on juicy, meaty, and soft pork belly. Perfect for Lechón, Siu Yuk, roast, and more. Made a simple crispy pork belly out of this, the taste was out of this world, it is THAT taste you are longing for when you think about pork. Couldn't have enough of it and I'm still craving for it and drolling just writing about it and lookin...
Lamb Rump, Lamb Chump 690g-1,000g | Australia. England
¥3,280
In a casserole dish, in the oven, in a frying pan… lamb rump, lamb chump can be eaten both roasted and grilled. How to Cook Lamb Rump / Chump ? Pan-seared, then quickly roasted and rested, lamb rumps make a perfect meal with a wonderful caramelized crust on the outside and meltingly tender and juicy on the inside.Remove the lamb rum...
Premium OP Rib Steak | Gorgeous marbling
¥5,000
What's an OP Rib? The word OP simply means Oven Prepared. This cut, also known as Standing Rib Roast comes from the rib section of a steer, which is between the chuck roll and striploin. to make it simpler: Rib Eye / cube roll / scotch fillet = bonelessOP Rib = same cut, bone in The tomahawk steak, also known as a bone-in ribeye or tomahawk cho...
Milk fed Veal Bones 1kg+ WITH bone marrow | Great For soup and stocks
¥1,590
If you are looking for a great base for your stocks and soups this is what you need. You can also use the bone marrows for different purposes. You can also make use of the bone marrow. How to Serve it? Use it to make a fond de veau. A fond de veau (veal stock) is usually the base for sauces and soups. You can use it to intensify the...
Lamb Chuckx4Pieces 1500g ~ 2100g | Lamb Roast | Australia
¥6,980
"This is so tender it literally melts in your mouth to top it the subtle and delicate flavor of the lamb is heavenly! HIGHLY Recommended!!" How to Cook Lamb Chuck ? Best slowed cooked, pour some veal stock, lamb stock or wine just enough to add to the moisture that will come out of the meat ( 2-3 cups) and let it cook for 2-4 hou...
Boneless Lamb Shoulder | Lamb Roast | Australia
¥3,980
Beautifully marbled with that rich and sweet flavor associated to the lamb. This cut is great for slow roasting. Boneless lamb shoulder is a versatile and flavorful cut of meat that is perfect for a variety of dishes. This cut is taken from the shoulder of the lamb, which is a well-used muscle that results in a tender and juicy meat. The bonele...