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{"id":1179593834539,"title":"Pork Belly Block 1kg","handle":"pork-belly-block-1kg","description":"\u003cp\u003eA big block of juicy pork belly from France that can be used in many dishes. Best cut in thin slices and roasted in a frying pan or on a charcoal grill. You can even cure it and make your own bacon or pancetta if you want to. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eIn this video, we tried to make our own bacon...result: not so bad...actually pretty good after the second attempt. During the first attempt, the meat wasn't dry enough and placed it right on top of the smoking chips, so ended up not smoked enough. Solved that by moving the wood chip tray on one side of the smoker and hanging the meat on the opposite side, I KNOW ...simple, obvious thing to do right... 😅 Anyway you learn by making mistakes 🤣\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/Kc4k7wbZwaw\" height=\"315\" width=\"100%\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ctable border=\"2\" style=\"width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 50%;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 50%;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 50%;\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 50%;\"\u003eabout 1000 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003e139 yen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us \u003ca title=\"Whole Meat Japan Online Shop Contact\" href=\"https:\/\/wholemeat.jp\/pages\/contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e","published_at":"2018-04-13T13:23:10+09:00","created_at":"2018-04-13T13:28:13+09:00","vendor":"Whole Meat","type":"","tags":["block","France","pork","Pork Belly","バラ","フランス","ブロック肉","豚","豚バラ","豚肉"],"price":165000,"price_min":165000,"price_max":165000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32507127365706,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"202","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Pork Belly Block 1kg","public_title":null,"options":["Default Title"],"price":165000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/wholemeat.jp\/cdn\/shop\/products\/Whole_Meat_Japan_Online_Shop_butabara_1.jpg?v=1638539446","\/\/wholemeat.jp\/cdn\/shop\/products\/Whole_Meat_Japan_Online_Shop_Butabara_new2.jpg?v=1590389876","\/\/wholemeat.jp\/cdn\/shop\/products\/Whole_Meat_Japan_Online_Shop_Butabara_new3.jpg?v=1590389880","\/\/wholemeat.jp\/cdn\/shop\/products\/Whole_Meat_Online_Shop_Pork_Belly_Block_grilled.jpg?v=1638539470","\/\/wholemeat.jp\/cdn\/shop\/products\/Whole_Meat_Online_Shop_Pork_Belly_Block_served.jpg?v=1638539476"],"featured_image":"\/\/wholemeat.jp\/cdn\/shop\/products\/Whole_Meat_Japan_Online_Shop_butabara_1.jpg?v=1638539446","options":["Title"],"media":[{"alt":"A big block of juicy pork belly from France. 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Best cut in thin slices and roasted in a frying pan or on a charcoal grill. You can even cure it and make your own bacon or pancetta if you want to. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eIn this video, we tried to make our own bacon...result: not so bad...actually pretty good after the second attempt. During the first attempt, the meat wasn't dry enough and placed it right on top of the smoking chips, so ended up not smoked enough. Solved that by moving the wood chip tray on one side of the smoker and hanging the meat on the opposite side, I KNOW ...simple, obvious thing to do right... 😅 Anyway you learn by making mistakes 🤣\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/Kc4k7wbZwaw\" height=\"315\" width=\"100%\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ctable border=\"2\" style=\"width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 50%;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 50%;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 50%;\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 50%;\"\u003eabout 1000 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003e139 yen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us \u003ca title=\"Whole Meat Japan Online Shop Contact\" href=\"https:\/\/wholemeat.jp\/pages\/contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e"}

Pork Belly Block 1kg

Product Description
Maximum quantity available reached.

A big block of juicy pork belly from France that can be used in many dishes. Best cut in thin slices and roasted in a frying pan or on a charcoal grill. You can even cure it and make your own bacon or pancetta if you want to. 


In this video, we tried to make our own bacon...result: not so bad...actually pretty good after the second attempt. During the first attempt, the meat wasn't dry enough and placed it right on top of the smoking chips, so ended up not smoked enough. Solved that by moving the wood chip tray on one side of the smoker and hanging the meat on the opposite side, I KNOW ...simple, obvious thing to do right... 😅 Anyway you learn by making mistakes 🤣


Product Details 
Weight  about 1000 g
Price per 100 g  139 yen
Origin France
Delivered as frozen (-18°C)


If your desired amount is not available or if you wish to order this product in larger quantities, please contact us here.

Shipping

Question: How much shipping fee do you charge?
Answer: Shipping fees are 880 Yen, except for Okinawa, Kyushu, and Hokkaido (1200 Yen). If your order exceeds 10,000 Yen, shipping will be free.

Question: Can I request a specific date for my delivery?
Answer: Yes, it is possible. You can enter your desired delivery date and time in the field ORDER NOTES in your cart before placing your order. The following time slots are available:

  • Before Noon 
  • 2pm - 4pm 
  • 4pm - 6pm
  • 6pm - 8pm
  • 7pm - 9pm

Please do not schedule your order for more than 30 days in the future.

Question: How long does it take for my order to arrive? 
Answer: If we receive your order until 1 pm, it will normally be shipped the same day. Orders placed after 1 pm will be shipped the next business day. If we receive your order on Friday evening, we will ship the next Monday if there is no public holiday. Shipping usually takes 1 to 3 business days, but this also depends on the conditions of the shipping company (there might be delays especially around New Year and Obon) and where in Japan you are located.

Question: How do you ship my order?
Answer: All orders are shipped with Yamato/Kuroneko Cool Ta-Q-Bin to guarantee a continuous cooling chain. So your products will arrive at the same temperature as we send it out!

Payment

Question: Which payment methods are available? 
Answer: You can pay by credit card, Amazon Pay, convenience store payment (extra fees will occur), cash on delivery (via Yamato) and NP Later Pay. If you choose cash on delivery, an additional fee has to be paid. 

The following credit cards can be used:
MASTERCARD - VISA - AMERICAN EXPRESS

Wholesale Customers 

If you own a restaurant or hotel in Japan and you are interested in buying our products, feel free to contact us. Please provide the following information:

  • Your name
  • Your company's name 
  • Email address or telephone number 
  • Desired products and quantity

Thawing

Thawing takes some time, so plan ahead. There are two main methods: thawing in the refrigerator or thawing in ice water. 

In the refrigerator: This method is convenient and safe but takes some time. The golden rule is 24 hours for 5 pounds of meat, but this also depends on the temperature of your fridge. Just place your meat into your refrigerator and wait until it is thawed.

In ice water: This method is faster, but also more work. Take an adequately big container (bowl, small bucket) and fill it with water, then add ice cubes. The meat has to be placed in a waterproof bag to avoid contamination, before submerging it into the ice water. Thawing takes approximately 3 hours for 1 kg of meat when using this method. 

Refreezing

Refreezing already thawed meat should be avoided, if possible. If you need to refreeze your meat, we recommend to cook it beforehand.

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