Kangaroo Striploin (460g)
Striploin of the black kangaroo is the perfect meat for a "special" steak. It is very tender and tastes like a mix between beef and venison. It is low in fat and high protein. Each pack contains around 460g or more.
Our kangaroo meat is of high quality. Only male young kangaroos are culled and since it is 100% natural meat, it was never exposed to any antibiotics or growth hormones.
The open ranges of Australia where the kangaroos are culled are regulated by the government. Since the kangaroos are culled at the same place, they also eat the same food - which means that our meat has always the same high quality even though its natural (wild) meat.
Oh - and it only contains 2% fat so you have a good excuse to eat some more ;-)
P.S. your pet might like it, too!
|Weight||about 460 g|
|Price per 100 g||606 yen|
Having your first try making some kangaroo steak?
You shouldn't overcook it due to its low-fat content (mince should be cooked thoroughly), medium rare would be the best.
Kangaroo is often served with fruity sauces or flavors (plum etc.) but also goes well with garlic, rosemary, and pepper.
If your desired amount is not available or if you wish to order this product in larger quantities, please contact us here.
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