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{"id":4864757071946,"title":"Lamb Rump, Lamb Chump 700g-1,000g | Australia","handle":"lamb-rump","description":"\u003cp align=\"justify\"\u003eSometimes referred to as mini roasts, lamb rumps or chumps is a more affordable alternative to a leg or rack roast, while still looking special on the plate. Extremely versatile, they will work well with marinades or sliced in a pasta or salad dish.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAlso referred to as chump, rump comes from the backside of the lamb where the top of the leg meets the loin. When roasted and rested, it is very tender with a lot of flavors.  It’s a plump yet lean cut, with a generous layer of fat to keep the meat juicy. Unlike beef rump, lamb rump isn’t quite as popular, but it definitely should be. There is a layer of fat and skin on the top which crisps up beautifully when cooked. This can be removed before or after cooking. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch3 align=\"justify\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch2\u003eHow to Cook Lamb Rump \/ Chump ?\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp align=\"justify\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePan-seared, then quickly roasted and rested, lamb rumps make a perfect meal with a wonderful caramelized crust on the outside and meltingly tender and juicy on the inside.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRemove the lamb rump from the fridge 30 minutes before cooking to bring to room temperature, which results in even cooking. Pat dry, rub with a little oil and season with salt and pepper. Sear the lamb for a couple of minutes in a very hot pan until it’s brown all over. Transfer to an oven dish and brush with marinade if using. Roast in a preheated oven according to the recipe and weight of the lamb rump.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003ca title=\"Provencale roasted lamb rump (lamb chump)\" href=\"https:\/\/wholemeat.jp\/blogs\/recipes-jp\/occitan-roasted-lamb-chump-rump\"\u003eYou can also check our Provencale lamb rump Roast recipe \u003c\/a\u003e\u003ca href=\"https:\/\/wholemeat.jp\/ja\/blogs\/recipe\/occitan-roasted-lamb-chump-rump\" title=\"Provencale roasted lamb rump (lamb chump)\"\u003e\u0026gt;\u003c\/a\u003e\u003ca title=\"Provencale roasted lamb rump (lamb chump)\" href=\"https:\/\/wholemeat.jp\/blogs\/recipes-jp\/occitan-roasted-lamb-chump-rump\"\u003e\u0026gt; Here \u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ctable border=\"2\" width=\"505\" height=\"133\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003eabout 700 g -1000g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003e 286 yen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003eAustralia\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Whole Meat Japan Online Shop Contact\" href=\"https:\/\/wholemeat.jp\/pages\/contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2021-01-12T11:49:57+09:00","created_at":"2020-12-25T13:11:04+09:00","vendor":"Whole Meat","type":"Lamb","tags":["austrlian lamb","lamb","lamb block","lamb roast","lamb rump"],"price":258000,"price_min":258000,"price_max":258000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32621617053770,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"404","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Lamb Rump, Lamb Chump 700g-1,000g | Australia","public_title":null,"options":["Default Title"],"price":258000,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/cIMG_4653.jpg?v=1611643686","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/ccIMG_4655.jpg?v=1611643686","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/cIMG_4713.jpg?v=1611643685","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/cIMG_4554.jpg?v=1611643687","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/cIMG_4558.jpg?v=1611643685","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/cIMG_4562.jpg?v=1611643684","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/cIMG_4569.jpg?v=1611643683","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/cIMG_4584.jpg?v=1611643684","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/cIMG_4716.jpg?v=1611643685","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/cIMG_4610.jpg?v=1611643683","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_3982.jpg?v=1611643682"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/cIMG_4653.jpg?v=1611643686","options":["Title"],"media":[{"alt":"ラム肉ランプの豪華ロースト","id":7697956765770,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/cIMG_4653.jpg?v=1610419320"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/cIMG_4653.jpg?v=1610419320","width":3456},{"alt":"ラム肉 チャンプ 900g オーストラリア産","id":7697956798538,"position":2,"preview_image":{"aspect_ratio":1.0,"height":3080,"width":3079,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/ccIMG_4655.jpg?v=1610419319"},"aspect_ratio":1.0,"height":3080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/ccIMG_4655.jpg?v=1610419319","width":3079},{"alt":"ラム肉 ランプ  ロアスト","id":7698019844170,"position":3,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/cIMG_4713.jpg?v=1610424127"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/cIMG_4713.jpg?v=1610424127","width":3456},{"alt":"ラム肉 ランプ 900g 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オーストラリア産","id":7697956896842,"position":6,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/cIMG_4562.jpg?v=1610419321"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/cIMG_4562.jpg?v=1610419321","width":3456},{"alt":"ラム肉 ランプ ラム肉 チャンプ アントリムド 900g オーストラリア産","id":7697956929610,"position":7,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/cIMG_4569.jpg?v=1610419321"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/cIMG_4569.jpg?v=1610419321","width":3456},{"alt":"ラム肉 ランプ 900g オーストラリア産","id":7697956962378,"position":8,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/cIMG_4584.jpg?v=1610419321"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/cIMG_4584.jpg?v=1610419321","width":3456},{"alt":"ラム肉 ランプ 900g オーストラリア産","id":7697996709962,"position":9,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/cIMG_4716.jpg?v=1610420710"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/cIMG_4716.jpg?v=1610420710","width":3456},{"alt":"Crispy lamb rump fat","id":7697956995146,"position":10,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/cIMG_4610.jpg?v=1610419320"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/cIMG_4610.jpg?v=1610419320","width":3456},{"alt":"ラム肉 ランプ ラム肉 チャンプ アントリムド 900g オーストラリア産 MCherd","id":7715392651338,"position":11,"preview_image":{"aspect_ratio":1.0,"height":3443,"width":3443,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_3982.jpg?v=1611052290"},"aspect_ratio":1.0,"height":3443,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_3982.jpg?v=1611052290","width":3443}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp align=\"justify\"\u003eSometimes referred to as mini roasts, lamb rumps or chumps is a more affordable alternative to a leg or rack roast, while still looking special on the plate. Extremely versatile, they will work well with marinades or sliced in a pasta or salad dish.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAlso referred to as chump, rump comes from the backside of the lamb where the top of the leg meets the loin. When roasted and rested, it is very tender with a lot of flavors.  It’s a plump yet lean cut, with a generous layer of fat to keep the meat juicy. Unlike beef rump, lamb rump isn’t quite as popular, but it definitely should be. There is a layer of fat and skin on the top which crisps up beautifully when cooked. This can be removed before or after cooking. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch3 align=\"justify\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch2\u003eHow to Cook Lamb Rump \/ Chump ?\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp align=\"justify\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePan-seared, then quickly roasted and rested, lamb rumps make a perfect meal with a wonderful caramelized crust on the outside and meltingly tender and juicy on the inside.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRemove the lamb rump from the fridge 30 minutes before cooking to bring to room temperature, which results in even cooking. Pat dry, rub with a little oil and season with salt and pepper. Sear the lamb for a couple of minutes in a very hot pan until it’s brown all over. Transfer to an oven dish and brush with marinade if using. Roast in a preheated oven according to the recipe and weight of the lamb rump.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003ca title=\"Provencale roasted lamb rump (lamb chump)\" href=\"https:\/\/wholemeat.jp\/blogs\/recipes-jp\/occitan-roasted-lamb-chump-rump\"\u003eYou can also check our Provencale lamb rump Roast recipe \u003c\/a\u003e\u003ca href=\"https:\/\/wholemeat.jp\/ja\/blogs\/recipe\/occitan-roasted-lamb-chump-rump\" title=\"Provencale roasted lamb rump (lamb chump)\"\u003e\u0026gt;\u003c\/a\u003e\u003ca title=\"Provencale roasted lamb rump (lamb chump)\" href=\"https:\/\/wholemeat.jp\/blogs\/recipes-jp\/occitan-roasted-lamb-chump-rump\"\u003e\u0026gt; Here \u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ctable border=\"2\" width=\"505\" height=\"133\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003eabout 700 g -1000g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003e 286 yen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003eAustralia\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Whole Meat Japan Online Shop Contact\" href=\"https:\/\/wholemeat.jp\/pages\/contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}

Lamb Rump, Lamb Chump 700g-1,000g | Australia

Product Description
Maximum quantity available reached.

Sometimes referred to as mini roasts, lamb rumps or chumps is a more affordable alternative to a leg or rack roast, while still looking special on the plate. Extremely versatile, they will work well with marinades or sliced in a pasta or salad dish.

Also referred to as chump, rump comes from the backside of the lamb where the top of the leg meets the loin. When roasted and rested, it is very tender with a lot of flavors.  It’s a plump yet lean cut, with a generous layer of fat to keep the meat juicy. Unlike beef rump, lamb rump isn’t quite as popular, but it definitely should be. There is a layer of fat and skin on the top which crisps up beautifully when cooked. This can be removed before or after cooking. 

How to Cook Lamb Rump / Chump ?

Pan-seared, then quickly roasted and rested, lamb rumps make a perfect meal with a wonderful caramelized crust on the outside and meltingly tender and juicy on the inside.

Remove the lamb rump from the fridge 30 minutes before cooking to bring to room temperature, which results in even cooking. Pat dry, rub with a little oil and season with salt and pepper. Sear the lamb for a couple of minutes in a very hot pan until it’s brown all over. Transfer to an oven dish and brush with marinade if using. Roast in a preheated oven according to the recipe and weight of the lamb rump.

You can also check our Provencale lamb rump Roast recipe >> Here 

Product Details 
Weight  about 700 g -1000g
Price per 100 g   286 yen
Origin Australia
Delivered as frozen (-18°C)


If your desired amount is not available or if you wish to order this product in larger quantities, please contact us here.

Customer Reviews

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Shipping

Question: How much shipping fee do you charge?
Answer: Shipping fees are 880 Yen, except for Okinawa, Kyushu, and Hokkaido (1200 Yen). If your order exceeds 10,000 Yen, shipping will be free.

Question: Can I request a specific date for my delivery?
Answer: Yes, it is possible. You can enter your desired delivery date and time in the field ORDER NOTES in your cart before placing your order. The following time slots are available:

  • Before Noon 
  • 2pm - 4pm 
  • 4pm - 6pm
  • 6pm - 8pm
  • 7pm - 9pm

Please do not schedule your order for more than 30 days in the future.

Question: How long does it take for my order to arrive? 
Answer: If we receive your order until 1 pm, it will normally be shipped the same day. Orders placed after 1 pm will be shipped the next business day. If we receive your order on Friday evening, we will ship the next Monday if there is no public holiday. Shipping usually takes 1 to 3 business days, but this also depends on the conditions of the shipping company (there might be delays especially around New Year and Obon) and where in Japan you are located.

Question: How do you ship my order?
Answer: All orders are shipped with Yamato/Kuroneko Cool Ta-Q-Bin to guarantee a continuous cooling chain. So your products will arrive at the same temperature as we send it out!

Payment

Question: Which payment methods are available? 
Answer: You can pay by credit card, Amazon Pay, convenience store payment (extra fees will occur), cash on delivery (via Yamato) and NP Later Pay. If you choose cash on delivery, an additional fee has to be paid. 

The following credit cards can be used:
MASTERCARD - VISA - AMERICAN EXPRESS

Wholesale Customers 

If you own a restaurant or hotel in Japan and you are interested in buying our products, feel free to contact us. Please provide the following information:

  • Your name
  • Your company's name 
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  • Desired products and quantity

Thawing

Thawing takes some time, so plan ahead. There are two main methods: thawing in the refrigerator or thawing in ice water. 

In the refrigerator: This method is convenient and safe but takes some time. The golden rule is 24 hours for 5 pounds of meat, but this also depends on the temperature of your fridge. Just place your meat into your refrigerator and wait until it is thawed.

In ice water: This method is faster, but also more work. Take an adequately big container (bowl, small bucket) and fill it with water, then add ice cubes. The meat has to be placed in a waterproof bag to avoid contamination, before submerging it into the ice water. Thawing takes approximately 3 hours for 1 kg of meat when using this method. 

Refreezing

Refreezing already thawed meat should be avoided, if possible. If you need to refreeze your meat, we recommend to cook it beforehand.

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