- Home
- Other Meats
- Whole Cherry Valley Ducks 1.6kg | Whole Meat
Whole Cherry Valley Ducks 1.6kg | Whole Meat
Shipping
Question: How much shipping fee do you charge?
Answer: Shipping fees are 880 Yen, except for Okinawa, Kyushu, and Hokkaido (1200 Yen). If your order exceeds 10,000 Yen, shipping will be free.
Question: Can I request a specific date for my delivery?
Answer: Yes, it is possible. You can enter your desired delivery date and time in the field ORDER NOTES in your cart before placing your order. The following time slots are available:
- Before Noon
- 2pm - 4pm
- 4pm - 6pm
- 6pm - 8pm
- 7pm - 9pm
Please do not schedule your order for more than 30 days in the future.
Answer: If we receive your order until 1 pm, it will normally be shipped the same day. Orders placed after 1 pm will be shipped the next business day. If we receive your order on Friday evening, we will ship the next Monday if there is no public holiday. Shipping usually takes 1 to 3 business days, but this also depends on the conditions of the shipping company (there might be delays especially around New Year and Obon) and where in Japan you are located.
Question: How do you ship my order?
Answer: All orders are shipped with Yamato/Kuroneko Cool Ta-Q-Bin to guarantee a continuous cooling chain. So your products will arrive at the same temperature as we send it out!
Payment
Question: Which payment methods are available?
Answer: You can pay by credit card, Amazon Pay, convenience store payment (extra fees will occur), cash on delivery (via Yamato) and NP Later Pay. If you choose cash on delivery, an additional fee has to be paid.
The following credit cards can be used:
MASTERCARD - VISA - AMERICAN EXPRESS
Wholesale Customers
If you own a restaurant or hotel in Japan and you are interested in buying our products, feel free to contact us. Please provide the following information:
- Your name
- Your company's name
- Email address or telephone number
- Desired products and quantity
Thawing
Thawing takes some time, so plan ahead. There are two main methods: thawing in the refrigerator or thawing in ice water.
In the refrigerator: This method is convenient and safe but takes some time. The golden rule is 24 hours for 5 pounds of meat, but this also depends on the temperature of your fridge. Just place your meat into your refrigerator and wait until it is thawed.
In ice water: This method is faster, but also more work. Take an adequately big container (bowl, small bucket) and fill it with water, then add ice cubes. The meat has to be placed in a waterproof bag to avoid contamination, before submerging it into the ice water. Thawing takes approximately 3 hours for 1 kg of meat when using this method.
Refreezing
Refreezing already thawed meat should be avoided, if possible. If you need to refreeze your meat, we recommend to cook it beforehand.
Related Products
Foie Gras de Canard | Grade A | Premium Quality
¥8,980
Foie gras is obtained by methodical fattening of goose or duck. It is considered a delicacy and gained notoriety thanks to the French cuisine. In term of produce nobility it high up there together with caviar and truffles. There are many wait to enjoy Foie gras , mousse ,terrine, snacked, paired with over produces. Origin of Foie Gras ? Foie g...
Lamb Chops 5 pieces New Zealand
¥3,390
These fine lamb chops from New Zealand are for real lamb lovers or those, who want to become one :) Its meat is extremely tender and has virtually no odor. Lamb meat from New Zealand is grass-fed and hormone-free. 1 package contains 5 frozen chops with around 290~380 grams. →check Minako's recipe Product Details Weight different size ava...
Lamb Frenched Rack New Zealand 700g
¥4,350
Our frenched New Zealand lamb racks are a potential highlight at every barbecue. Their meat is super tender and has no "lamb-smell" at all. Lamb from New Zealand is of high quality and is often considered the best lamb meat in the world. "Frenched" means, that the fat and meat are cut away to expose the bones, which gives the racks a better look...
Japanese Duck Hotpot Set
¥2,100
In the mood for something special? How about at Japanese hotpot (nabe) with duck meat? Our convenient set includes everything you need: duck meat slices (200 g), duck meatballs (100 g), and soup base - just add tofu, Chinese cabbage, or whatever vegetables you prefer (leek, shiitake mushrooms, rice noodles, etc.), add 900 ml of boiling water an...
Chicken Thighs Boneless 2kg
¥1,950
A big package of tasty chicken thighs, perfect for grilling, roasting in a pan or deep-frying. Great taste, easy to portion and low fat - what else do you need? ;-) Product Details Weight 2000g Origin Brazil Delivered as frozen (-18°C) Halal Yes If your desired amount is not available or if you wish to order this product i...
Crocodile Meat Legs |🐊a real eye-catcher | Whole Meat
¥2,610
This is a real eye-catcher! If you want to try crocodile meat, those legs with their claws will add a touch of exoticness to every barbecue and home party. Can be prepared in a frypan, the oven or on a grill. Crocodile tastes almost like chicken, has only 1.9% fat and is very tender and healthy. This item is sold by weight - please select your...
Guinea Fowl ( Pintade ) 1Kg | Sunday Roast
¥1,580
A must choose if its is your first time to cook game bird. To make in simple consider it as an extra-tasty chicken, that won't loose to strong flavors or seasoning and can be topped with any sauce, and cooked the way you like it, roasted, braised or fried.. Guinea hen is best when cooked to medium doneness Product Detail...
Lamb Rump, Lamb Chump 690g-1,000g | Australia. England
¥3,280
In a casserole dish, in the oven, in a frying pan… lamb rump, lamb chump can be eaten both roasted and grilled. How to Cook Lamb Rump / Chump ? Pan-seared, then quickly roasted and rested, lamb rumps make a perfect meal with a wonderful caramelized crust on the outside and meltingly tender and juicy on the inside.Remove the lamb rum...
Magret de Canard | Duck Breast | 300g-400g | Hungary
¥3,888
This is something special! Finest skin-on duck breast from Hungary. Rich-flavored dark meat with a gentle taste and juiciness. Every piece weighs around 300 g to 400g. Product Details Weight about 300 g - 400g Price per 100 g 480 yen Origin Hungary Delivered as frozen (-18°C) If your desired amount is not available or if you ...
Chicken Breast Boneless (2kg)
¥1,500
This Is One For The Healthy Eaters & The Gym Go-ers Amongst You This special promotion is for a bulk buy a pack of boneless, chicken breast fillets. The classic! Chicken breast is easy to prepare, healthy and low in calories. This meat is perfect for light meals, summer dishes, for athletes and of course for everyone who likes chicken. The...
Whole Chicken Griller (1kg)
¥1,190
The perfect main dish! Put it in the oven for about 1 hour and you are good. Keep it simple with salt and pepper, or go wild and stuff it with your favorite filling. ※ Please note that packaging and origin may change without prior notice. Product Details Weight 1000 g Price per 100 g Origin Brazil Delivered as frozen (-18°C) ...
Kangaroo Rump | Australia | Whole Meat
¥3,000
Low fat, high protein - black kangaroo rump meat is ideal for a roast or "exotic" steaks. Each pack contains 300 - 800 g depending on the size you choose. →check Minako's recipeOur kangaroo meat is of high quality. Only male young kangaroos are culled in south Australia and since it is 100% natural meat, it was never exposed to any antibiotics o...