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{"id":6617181814858,"title":"Fennel Salami (Finocchiona)","handle":"fennel-salami-finocchiona","description":"\u003cp align=\"justify\"\u003e\u003cspan\u003eFinocchiona is one of the most loved among Tuscan pork products. Its name comes from \"finocchio\", or fennel used to flavor the lean pork shoulder and cheek fat used in the sausages. This dry-cured salami is often aged as long as five months to a year to develop its delectable flavor and aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eShort story of Its origins?\u003c\/h2\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp align=\"justify\"\u003e\u003cspan\u003eAs old Italian folklore goes, a thief walking through a fair in Prato, Tuscany stole a stick of salame from a merchant and hid it in a field of wild fennel. When he returned, it had absorbed the distinct sweet flavor and aroma of the fennel, and Finocchiona was born. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp align=\"justify\"\u003e\u003cspan style=\"color: #539f07;\"\u003e\u003cem\u003e\u003cstrong\u003eFinocchiona is a Tuscan dry-cured salami that we love for its strong flavor and its balance of salt, fennel, and creamy pork.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 align=\"justify\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cspan style=\"color: rgb(83, 159, 7); text-decoration: underline;\"\u003e About the producers:\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eIn 1927, the Simonini family set up a small processing plant in Modena, Italy and became purveyors of superior Italian cured pork products. In 1970, the Price family founded Sunterra in Acme, Alberta, which grew to become a fully integrated family-run food company with farming, meat processing and retail operations. \u003cbr class=\"wixui-rich-text__text\"\u003e\u003cbr class=\"wixui-rich-text__text\"\u003eWith generations of expertise in their disciplines, our two founding families came together to form      Soleterra d’Italia in 2016, producing salamis, hams and dry-cured meats of uncompromised quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan style=\"color: rgb(22, 152, 9);\"\u003e\u003cstrong\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eGLUTEN FREE | LACTOSE FREE | FREE OF TRANS FATTY ACIDS | NO MSG ADDED\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ctable border=\"2\" width=\"505\" height=\"133\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\"\u003eabout 1200 g~1400g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eCanada\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDelivered as\u003c\/td\u003e\n\u003ctd\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Whole Meat Japan Online Shop Contact\" href=\"https:\/\/wholemeat.jp\/pages\/contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2021-07-14T14:32:05+09:00","created_at":"2021-07-13T15:06:26+09:00","vendor":"Whole Meat","type":"sausage","tags":["fennel salami","salame","salame block","salame whole","salami","salami block","salami Finocchiona","salami whole"],"price":888000,"price_min":888000,"price_max":888000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39350243229770,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"838","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Fennel Salami (Finocchiona)","public_title":null,"options":["Default Title"],"price":888000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_8895p.jpg?v=1638537209","\/\/wholemeat.jp\/cdn\/shop\/products\/psIMG_4930.jpg?v=1638537224","\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_4896.jpg?v=1638537237"],"featured_image":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_8895p.jpg?v=1638537209","options":["Title"],"media":[{"alt":null,"id":20353895366730,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_8895p.jpg?v=1638537209"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_8895p.jpg?v=1638537209","width":3456},{"alt":null,"id":20353891762250,"position":2,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/psIMG_4930.jpg?v=1638537224"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/psIMG_4930.jpg?v=1638537224","width":3456},{"alt":null,"id":20353891663946,"position":3,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_4896.jpg?v=1638537237"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_4896.jpg?v=1638537237","width":3456}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp align=\"justify\"\u003e\u003cspan\u003eFinocchiona is one of the most loved among Tuscan pork products. Its name comes from \"finocchio\", or fennel used to flavor the lean pork shoulder and cheek fat used in the sausages. This dry-cured salami is often aged as long as five months to a year to develop its delectable flavor and aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eShort story of Its origins?\u003c\/h2\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp align=\"justify\"\u003e\u003cspan\u003eAs old Italian folklore goes, a thief walking through a fair in Prato, Tuscany stole a stick of salame from a merchant and hid it in a field of wild fennel. When he returned, it had absorbed the distinct sweet flavor and aroma of the fennel, and Finocchiona was born. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp align=\"justify\"\u003e\u003cspan style=\"color: #539f07;\"\u003e\u003cem\u003e\u003cstrong\u003eFinocchiona is a Tuscan dry-cured salami that we love for its strong flavor and its balance of salt, fennel, and creamy pork.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 align=\"justify\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cspan style=\"color: rgb(83, 159, 7); text-decoration: underline;\"\u003e About the producers:\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eIn 1927, the Simonini family set up a small processing plant in Modena, Italy and became purveyors of superior Italian cured pork products. In 1970, the Price family founded Sunterra in Acme, Alberta, which grew to become a fully integrated family-run food company with farming, meat processing and retail operations. \u003cbr class=\"wixui-rich-text__text\"\u003e\u003cbr class=\"wixui-rich-text__text\"\u003eWith generations of expertise in their disciplines, our two founding families came together to form      Soleterra d’Italia in 2016, producing salamis, hams and dry-cured meats of uncompromised quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan style=\"color: rgb(22, 152, 9);\"\u003e\u003cstrong\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eGLUTEN FREE | LACTOSE FREE | FREE OF TRANS FATTY ACIDS | NO MSG ADDED\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ctable border=\"2\" width=\"505\" height=\"133\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\"\u003eabout 1200 g~1400g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eCanada\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDelivered as\u003c\/td\u003e\n\u003ctd\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Whole Meat Japan Online Shop Contact\" href=\"https:\/\/wholemeat.jp\/pages\/contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}
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Fennel Salami (Finocchiona)

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Product Description
Maximum quantity available reached.

Finocchiona is one of the most loved among Tuscan pork products. Its name comes from "finocchio", or fennel used to flavor the lean pork shoulder and cheek fat used in the sausages. This dry-cured salami is often aged as long as five months to a year to develop its delectable flavor and aroma.

Short story of Its origins?

As old Italian folklore goes, a thief walking through a fair in Prato, Tuscany stole a stick of salame from a merchant and hid it in a field of wild fennel. When he returned, it had absorbed the distinct sweet flavor and aroma of the fennel, and Finocchiona was born. 

Finocchiona is a Tuscan dry-cured salami that we love for its strong flavor and its balance of salt, fennel, and creamy pork.

 About the producers:

In 1927, the Simonini family set up a small processing plant in Modena, Italy and became purveyors of superior Italian cured pork products. In 1970, the Price family founded Sunterra in Acme, Alberta, which grew to become a fully integrated family-run food company with farming, meat processing and retail operations. 

With generations of expertise in their disciplines, our two founding families came together to form      Soleterra d’Italia in 2016, producing salamis, hams and dry-cured meats of uncompromised quality.

GLUTEN FREE | LACTOSE FREE | FREE OF TRANS FATTY ACIDS | NO MSG ADDED

Product Details 
Weight  about 1200 g~1400g
Origin Canada
Delivered as frozen (-18°C)

If your desired amount is not available or if you wish to order this product in larger quantities, please contact us here.

Shipping

Question: How much shipping fee do you charge?
Answer: Shipping fees are 880 Yen, except for Okinawa, Kyushu, and Hokkaido (1200 Yen). If your order exceeds 10,000 Yen, shipping will be free.

Question: Can I request a specific date for my delivery?
Answer: Yes, it is possible. You can enter your desired delivery date and time in the field ORDER NOTES in your cart before placing your order. The following time slots are available:

  • Before Noon 
  • 2pm - 4pm 
  • 4pm - 6pm
  • 6pm - 8pm
  • 7pm - 9pm

Please do not schedule your order for more than 30 days in the future.

Question: How long does it take for my order to arrive? 
Answer: If we receive your order until 1 pm, it will normally be shipped the same day. Orders placed after 1 pm will be shipped the next business day. If we receive your order on Friday evening, we will ship the next Monday if there is no public holiday. Shipping usually takes 1 to 3 business days, but this also depends on the conditions of the shipping company (there might be delays especially around New Year and Obon) and where in Japan you are located.

Question: How do you ship my order?
Answer: All orders are shipped with Yamato/Kuroneko Cool Ta-Q-Bin to guarantee a continuous cooling chain. So your products will arrive at the same temperature as we send it out!

Payment

Question: Which payment methods are available? 
Answer: You can pay by credit card, Amazon Pay, convenience store payment (extra fees will occur), cash on delivery (via Yamato) and NP Later Pay. If you choose cash on delivery, an additional fee has to be paid. 

The following credit cards can be used:
MASTERCARD - VISA - AMERICAN EXPRESS

Wholesale Customers 

If you own a restaurant or hotel in Japan and you are interested in buying our products, feel free to contact us. Please provide the following information:

  • Your name
  • Your company's name 
  • Email address or telephone number 
  • Desired products and quantity

Thawing

Thawing takes some time, so plan ahead. There are two main methods: thawing in the refrigerator or thawing in ice water. 

In the refrigerator: This method is convenient and safe but takes some time. The golden rule is 24 hours for 5 pounds of meat, but this also depends on the temperature of your fridge. Just place your meat into your refrigerator and wait until it is thawed.

In ice water: This method is faster, but also more work. Take an adequately big container (bowl, small bucket) and fill it with water, then add ice cubes. The meat has to be placed in a waterproof bag to avoid contamination, before submerging it into the ice water. Thawing takes approximately 3 hours for 1 kg of meat when using this method. 

Refreezing

Refreezing already thawed meat should be avoided, if possible. If you need to refreeze your meat, we recommend to cook it beforehand.

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