Spare Ribs Japanese Pork (2 pieces)

{"id":4784308944970,"title":"Skin-on Pork Belly Block 1kg | Whole Meat","handle":"skin-on-pork-belly-block-1kg","description":"\u003cp align=\"justify\"\u003eA big block of Skin-on juicy, meaty, and soft pork belly from \u003cspan data-mce-fragment=\"1\"\u003eMexico\u003c\/span\u003e. Perfect for \u003cspan data-mce-fragment=\"1\"\u003eLechón, \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eSiu Yuk, roast, and more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eMade a simple crispy pork belly out of this, the taste was out of this world, it is THAT taste you are longing for when you think about pork. Couldn't have enough of it and I'm still craving for it and drolling just writing about it and looking at the photo. Actually was craving for it so much made it twice in a row while only just changing slightly seasoning. Result= Heavenly!\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe ratio of meat fat was perfect (more meat than fat, actually most of it meat), it was so juicy and tender, the meat just flakes away and melt in your mouth. \u003c\/p\u003e\n\u003cp\u003eApproved and RECOMMENDED  😁\u003c\/p\u003e\n\u003cp\u003eYou can check a simple but tasty recipe here\u0026gt;  \u003c\/p\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/wholemeat.jp\/blogs\/recipe\/crispy-slow-roasted-pork-belly\" title=\"Mouth melting AND Crispy skin-on pork belly\"\u003e\u003cspan style=\"color: #21731e;\" class=\"meta-text__label\"\u003eCrispy Slow-Roasted Pork Belly\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/E0HWEq1wKj0\" height=\"315\" width=\"100%\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%;\" border=\"2\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\" border=\"1\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\" border=\"1\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\" border=\"1\"\u003eWeight \u003c\/td\u003e\n\u003ctd style=\"width: 50%;\" border=\"1\"\u003eabout 1000 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003e159 yen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003eMexico\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us \u003ca href=\"https:\/\/wholemeat.jp\/pages\/contact\" title=\"Whole Meat Japan Online Shop Contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e","published_at":"2020-09-28T10:36:57+09:00","created_at":"2020-09-28T09:50:53+09:00","vendor":"Whole Meat","type":"","tags":["block","France","pork","Pork Belly","Skin-on pork belly","バラ","フランス","ブロック肉","豚","豚バラ","豚肉"],"price":159000,"price_min":159000,"price_max":159000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32506966212682,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"204","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Skin-on Pork Belly Block 1kg | Whole Meat","public_title":null,"options":["Default Title"],"price":159000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/slow-roasted-pork-belly-crispy-skin-1.jpg?v=1638540660","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/slow-roasted-pork-belly-crispy-skin-2.jpg?v=1638540674","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/sskin-onporkbellymain.jpg?v=1638540688","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/sskin-onporkbellycrop.jpg?v=1638540701","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/sskin-onporkbelly1.jpg?v=1638540713"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/slow-roasted-pork-belly-crispy-skin-1.jpg?v=1638540660","options":["Title"],"media":[{"alt":"Crispy slow roasted pork belly クリスピーな皮の豚バラローストレシピ","id":7352046780490,"position":1,"preview_image":{"aspect_ratio":1.0,"height":640,"width":640,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/slow-roasted-pork-belly-crispy-skin-1.jpg?v=1638540660"},"aspect_ratio":1.0,"height":640,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/slow-roasted-pork-belly-crispy-skin-1.jpg?v=1638540660","width":640},{"alt":"皮付き 豚バラブロック（1kg）通販　Skin-on Pork Belly Block 1kg | Whole Meat","id":7352046813258,"position":2,"preview_image":{"aspect_ratio":1.0,"height":3217,"width":3217,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/slow-roasted-pork-belly-crispy-skin-2.jpg?v=1638540674"},"aspect_ratio":1.0,"height":3217,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/slow-roasted-pork-belly-crispy-skin-2.jpg?v=1638540674","width":3217},{"alt":"皮付き 豚バラブロック（1kg）Skin-on Pork Belly Block 1kg | Whole 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Meat","id":7352046846026,"position":5,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/sskin-onporkbelly1.jpg?v=1638540713"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/sskin-onporkbelly1.jpg?v=1638540713","width":3456}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp align=\"justify\"\u003eA big block of Skin-on juicy, meaty, and soft pork belly from \u003cspan data-mce-fragment=\"1\"\u003eMexico\u003c\/span\u003e. Perfect for \u003cspan data-mce-fragment=\"1\"\u003eLechón, \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eSiu Yuk, roast, and more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eMade a simple crispy pork belly out of this, the taste was out of this world, it is THAT taste you are longing for when you think about pork. Couldn't have enough of it and I'm still craving for it and drolling just writing about it and looking at the photo. Actually was craving for it so much made it twice in a row while only just changing slightly seasoning. Result= Heavenly!\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe ratio of meat fat was perfect (more meat than fat, actually most of it meat), it was so juicy and tender, the meat just flakes away and melt in your mouth. \u003c\/p\u003e\n\u003cp\u003eApproved and RECOMMENDED  😁\u003c\/p\u003e\n\u003cp\u003eYou can check a simple but tasty recipe here\u0026gt;  \u003c\/p\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/wholemeat.jp\/blogs\/recipe\/crispy-slow-roasted-pork-belly\" title=\"Mouth melting AND Crispy skin-on pork belly\"\u003e\u003cspan style=\"color: #21731e;\" class=\"meta-text__label\"\u003eCrispy Slow-Roasted Pork Belly\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/E0HWEq1wKj0\" height=\"315\" width=\"100%\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%;\" border=\"2\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\" border=\"1\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\" border=\"1\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\" border=\"1\"\u003eWeight \u003c\/td\u003e\n\u003ctd style=\"width: 50%;\" border=\"1\"\u003eabout 1000 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003e159 yen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003eMexico\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us \u003ca href=\"https:\/\/wholemeat.jp\/pages\/contact\" title=\"Whole Meat Japan Online Shop Contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e"}

{"id":4823842521162,"title":"Pork Shoulder Block 1kg","handle":"pork-shoulder-block-1kg","description":"\u003cp align=\"justify\"\u003eIf you’re a fan of carnitas\u003cspan data-mce-fragment=\"1\"\u003e, meaty ragout, pork stews like \u003c\/span\u003echili Verde, and pulled pork, then pork shoulder is a cut that’s already on your radar. It’s one of the best bets when you need to feed a crowd or make a meal with leftovers to spare.\u003c\/p\u003e\n\u003cp\u003eWell prepared it is a crowd pleaser!\u003c\/p\u003e\n\u003ch2\u003eWhat Is Pork Shoulder and Why Should You Cook It?\u003c\/h2\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp align=\"justify\"\u003ePork shoulder is a relatively tough and inexpensive cut of meat layered with fat that comes from the pig’s shoulder region. You may also see this cut labeled as pork butt or Boston butt, but this is actually shoulder meat. The actual rear of the pig is called the\u003cspan\u003e \u003c\/span\u003eham.\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp align=\"justify\"\u003ePork shoulder might start out as a fatty, tough cut of meat, but cook it low and slow for a few hours and it will be transformed into tender, juicy shreds that fall apart with the touch of your fork. \u003c\/p\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch2\u003eCooking Pork Shoulder\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp align=\"justify\"\u003ePork shoulder is super versatile, forgiving, and quite easy to cook. These are the essential things to know to get it right every time. \u003c\/p\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch3\u003e\u003cem\u003eDon’t worry about messing up pork shoulder.\u003c\/em\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp align=\"justify\"\u003eUnlike the more lean\u003cspan\u003e \u003c\/span\u003etenderloin\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003echops, pork shoulder is an incredibly forgiving cut of meat. It becomes more tender as it cooks and benefits from a lengthy cook time, so even if it stays on the heat a few minutes too long, you won’t suddenly end up with something dry or rubbery.\u003c\/p\u003e\n\u003ciframe width=\"100%\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/fIicFsuP730\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\n\u003cp align=\"justify\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch3\u003e\u003cem\u003eCook it whole or in pieces.\u003c\/em\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp align=\"justify\"\u003ePart of the versatility that comes with pork shoulder is the form in which you choose to cook it. This cut can be cooked whole, as with a slow-cooked\u003cspan\u003e \u003c\/span\u003epork roast; cut into large chunks, for making pulled meat; prepped and cooked as smaller chunks, for\u003cspan\u003e \u003c\/span\u003estews\u003cspan\u003e \u003c\/span\u003eand chili; or even\u003cspan\u003e \u003c\/span\u003eground\u003cspan\u003e \u003c\/span\u003efor meatballs and patties.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch3\u003e\u003cem\u003eDon’t cook pork shoulder straight from the fridge.\u003c\/em\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp align=\"justify\"\u003eAs with most cuts of meat, rather than cook pork shoulder straight from the fridge, let it sit at room temperature for about 30 minutes before you get started. Giving the meat a chance to warm up will ensure more even cooking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__ad\"\u003e\n\u003cdiv class=\"Ad Ad--6782-GenKitchn-Post-Post_008 Ad--empty\" data-size-label=\"post-small\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch3\u003e\u003cem\u003eStart by searing the sides\u003c\/em\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp align=\"justify\"\u003eWhether you’re braising, stewing, or slow cooking pork shoulder, it benefits from the deep browning and charred edges of a good sear first. Searing also add more flavors\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003ctable height=\"133\" width=\"505\" border=\"2\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" border=\"1\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" border=\"1\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" border=\"1\"\u003eWeight \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" border=\"1\"\u003eabout 1000 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\"\u003e159 yen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\"\u003eCanada\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/wholemeat.jp\/pages\/contact\" title=\"Whole Meat Japan Online Shop Contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2020-11-04T15:45:03+09:00","created_at":"2020-11-04T15:07:01+09:00","vendor":"Whole Meat","type":"Pork","tags":["pork","pork shoulder","pork shoulder roast","豚肉","豚肩ロース","豚肩ロース肉ブロック"],"price":169000,"price_min":169000,"price_max":310000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39363348627530,"title":"1 Kg","option1":"1 Kg","option2":null,"option3":null,"sku":"205","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Pork Shoulder Block 1kg - 1 Kg","public_title":"1 Kg","options":["1 Kg"],"price":169000,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":39363348660298,"title":"2 Kg","option1":"2 Kg","option2":null,"option3":null,"sku":"205-2kgblock","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Pork Shoulder Block 1kg - 2 Kg","public_title":"2 Kg","options":["2 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1kg","id":7472424484938,"position":7,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_1935.jpg?v=1638539641"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_1935.jpg?v=1638539641","width":3456},{"alt":"Easy Roast Pork Shoulder","id":7472424353866,"position":8,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_2166.jpg?v=1638539655"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_2166.jpg?v=1638539655","width":3456},{"alt":"豚肩ロース 1kg ブロック カナダ産 Pork Shoulder Block 1kg","id":7472428154954,"position":9,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_1927.jpg?v=1638539668"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_1927.jpg?v=1638539668","width":3456},{"alt":"豚肩ロース 1kg ブロック カナダ産 Pork Shoulder Block 1kg","id":7472424419402,"position":10,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_2207.jpg?v=1638539683"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_2207.jpg?v=1638539683","width":3456}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp align=\"justify\"\u003eIf you’re a fan of carnitas\u003cspan data-mce-fragment=\"1\"\u003e, meaty ragout, pork stews like \u003c\/span\u003echili Verde, and pulled pork, then pork shoulder is a cut that’s already on your radar. It’s one of the best bets when you need to feed a crowd or make a meal with leftovers to spare.\u003c\/p\u003e\n\u003cp\u003eWell prepared it is a crowd pleaser!\u003c\/p\u003e\n\u003ch2\u003eWhat Is Pork Shoulder and Why Should You Cook It?\u003c\/h2\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp align=\"justify\"\u003ePork shoulder is a relatively tough and inexpensive cut of meat layered with fat that comes from the pig’s shoulder region. You may also see this cut labeled as pork butt or Boston butt, but this is actually shoulder meat. The actual rear of the pig is called the\u003cspan\u003e \u003c\/span\u003eham.\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp align=\"justify\"\u003ePork shoulder might start out as a fatty, tough cut of meat, but cook it low and slow for a few hours and it will be transformed into tender, juicy shreds that fall apart with the touch of your fork. \u003c\/p\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch2\u003eCooking Pork Shoulder\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp align=\"justify\"\u003ePork shoulder is super versatile, forgiving, and quite easy to cook. These are the essential things to know to get it right every time. \u003c\/p\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch3\u003e\u003cem\u003eDon’t worry about messing up pork shoulder.\u003c\/em\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp align=\"justify\"\u003eUnlike the more lean\u003cspan\u003e \u003c\/span\u003etenderloin\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003echops, pork shoulder is an incredibly forgiving cut of meat. It becomes more tender as it cooks and benefits from a lengthy cook time, so even if it stays on the heat a few minutes too long, you won’t suddenly end up with something dry or rubbery.\u003c\/p\u003e\n\u003ciframe width=\"100%\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/fIicFsuP730\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\n\u003cp align=\"justify\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch3\u003e\u003cem\u003eCook it whole or in pieces.\u003c\/em\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp align=\"justify\"\u003ePart of the versatility that comes with pork shoulder is the form in which you choose to cook it. This cut can be cooked whole, as with a slow-cooked\u003cspan\u003e \u003c\/span\u003epork roast; cut into large chunks, for making pulled meat; prepped and cooked as smaller chunks, for\u003cspan\u003e \u003c\/span\u003estews\u003cspan\u003e \u003c\/span\u003eand chili; or even\u003cspan\u003e \u003c\/span\u003eground\u003cspan\u003e \u003c\/span\u003efor meatballs and patties.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch3\u003e\u003cem\u003eDon’t cook pork shoulder straight from the fridge.\u003c\/em\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp align=\"justify\"\u003eAs with most cuts of meat, rather than cook pork shoulder straight from the fridge, let it sit at room temperature for about 30 minutes before you get started. Giving the meat a chance to warm up will ensure more even cooking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__ad\"\u003e\n\u003cdiv class=\"Ad Ad--6782-GenKitchn-Post-Post_008 Ad--empty\" data-size-label=\"post-small\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch3\u003e\u003cem\u003eStart by searing the sides\u003c\/em\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp align=\"justify\"\u003eWhether you’re braising, stewing, or slow cooking pork shoulder, it benefits from the deep browning and charred edges of a good sear first. Searing also add more flavors\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003ctable height=\"133\" width=\"505\" border=\"2\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" border=\"1\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" border=\"1\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" border=\"1\"\u003eWeight \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" border=\"1\"\u003eabout 1000 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\"\u003e159 yen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\"\u003eCanada\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/wholemeat.jp\/pages\/contact\" title=\"Whole Meat Japan Online Shop Contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}

{"id":4779866849354,"title":"Chipolata campagnarde 500g | Les Delices de Colbert","handle":"chipolata-campagnarde-500g","description":"\u003cp align=\"justify\"\u003eStar of barbecues, the chipolata has a thin and elongated shape. It is most often prepared without any added herbs or spices. It is wrapped in a sheep casing, more elastic and easier to work. Chipolatas are made with raw sausage meat.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThey can also be roasted, fry panned, boiled, your imagination is the only limit, and they will always deliver that meaty \u0026amp; piggy flavour that we all love so much.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eIf the chipolata or more commonly known has \"chipo\" is French, the origin of its name is Italian. Indeed, the word \"cipollatta\" designates an onion confit that the Italians garnished with sausages. This appellation has crossed the Alps to become a French specialty “without” onions.\u003c\/p\u003e\n\u003ctable height=\"133\" width=\"500\" border=\"2\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\"\u003e500 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrice per  100g \u003c\/td\u003e\n\u003ctd\u003e516 yen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eItaly\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDelivered as\u003c\/td\u003e\n\u003ctd\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us \u003cspan style=\"color: #0e7e05;\"\u003e\u003ca href=\"https:\/\/wholemeat.jp\/pages\/contact\" title=\"Whole Meat Japan Online Shop Contact\" style=\"color: #0e7e05;\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-09-24T16:39:59+09:00","created_at":"2020-09-24T16:39:57+09:00","vendor":"Whole Meat","type":"","tags":[],"price":159000,"price_min":159000,"price_max":159000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32501458239562,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"820","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Chipolata campagnarde 500g | Les Delices de Colbert","public_title":null,"options":["Default Title"],"price":159000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/chipolataproduct2.jpg?v=1638536642","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/chipolataproduct1.jpg?v=1638536656","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/chipolataproduct3.jpg?v=1638536671"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/chipolataproduct2.jpg?v=1638536642","options":["Title"],"media":[{"alt":"chipolata campagnarde 500g シポラタ カンパニャルド 500g（フランス産ソーセージ）","id":7339922882634,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/chipolataproduct2.jpg?v=1638536642"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/chipolataproduct2.jpg?v=1638536642","width":3456},{"alt":"chipolata campagnarde 500g | Les Delices de Colbert | Made in France","id":7339922849866,"position":2,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/chipolataproduct1.jpg?v=1638536656"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/chipolataproduct1.jpg?v=1638536656","width":3456},{"alt":"シポラタ カンパニャルド 500g（フランス産ソーセージ）","id":7339922915402,"position":3,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/chipolataproduct3.jpg?v=1638536671"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/chipolataproduct3.jpg?v=1638536671","width":3456}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp align=\"justify\"\u003eStar of barbecues, the chipolata has a thin and elongated shape. It is most often prepared without any added herbs or spices. It is wrapped in a sheep casing, more elastic and easier to work. Chipolatas are made with raw sausage meat.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThey can also be roasted, fry panned, boiled, your imagination is the only limit, and they will always deliver that meaty \u0026amp; piggy flavour that we all love so much.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eIf the chipolata or more commonly known has \"chipo\" is French, the origin of its name is Italian. Indeed, the word \"cipollatta\" designates an onion confit that the Italians garnished with sausages. This appellation has crossed the Alps to become a French specialty “without” onions.\u003c\/p\u003e\n\u003ctable height=\"133\" width=\"500\" border=\"2\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\"\u003e500 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrice per  100g \u003c\/td\u003e\n\u003ctd\u003e516 yen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eItaly\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDelivered as\u003c\/td\u003e\n\u003ctd\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us \u003cspan style=\"color: #0e7e05;\"\u003e\u003ca href=\"https:\/\/wholemeat.jp\/pages\/contact\" title=\"Whole Meat Japan Online Shop Contact\" style=\"color: #0e7e05;\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e"}

{"id":1179593834539,"title":"Pork Belly Block 1kg","handle":"pork-belly-block-1kg","description":"\u003cp\u003eA big block of juicy pork belly from France that can be used in many dishes. Best cut in thin slices and roasted in a frying pan or on a charcoal grill. You can even cure it and make your own bacon or pancetta if you want to. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eIn this video, we tried to make our own bacon...result: not so bad...actually pretty good after the second attempt. During the first attempt, the meat wasn't dry enough and placed it right on top of the smoking chips, so ended up not smoked enough. Solved that by moving the wood chip tray on one side of the smoker and hanging the meat on the opposite side, I KNOW ...simple, obvious thing to do right... 😅 Anyway you learn by making mistakes 🤣\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/Kc4k7wbZwaw\" height=\"315\" width=\"100%\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ctable border=\"2\" style=\"width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 50%;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 50%;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 50%;\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 50%;\"\u003eabout 1000 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003e139 yen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us \u003ca title=\"Whole Meat Japan Online Shop Contact\" href=\"https:\/\/wholemeat.jp\/pages\/contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e","published_at":"2018-04-13T13:23:10+09:00","created_at":"2018-04-13T13:28:13+09:00","vendor":"Whole Meat","type":"","tags":["block","France","pork","Pork Belly","バラ","フランス","ブロック肉","豚","豚バラ","豚肉"],"price":150000,"price_min":150000,"price_max":150000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32507127365706,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"202","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Pork Belly Block 1kg","public_title":null,"options":["Default Title"],"price":150000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/Whole_Meat_Japan_Online_Shop_butabara_1.jpg?v=1638539446","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/Whole_Meat_Japan_Online_Shop_Butabara_new2.jpg?v=1590389876","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/Whole_Meat_Japan_Online_Shop_Butabara_new3.jpg?v=1590389880","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/Whole_Meat_Online_Shop_Pork_Belly_Block_grilled.jpg?v=1638539470","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/Whole_Meat_Online_Shop_Pork_Belly_Block_served.jpg?v=1638539476"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/Whole_Meat_Japan_Online_Shop_butabara_1.jpg?v=1638539446","options":["Title"],"media":[{"alt":"A big block of juicy pork belly from France. Best cut in thin slices and roasted in a frying pan or on a charcoal grill. You can even cure it and make your own bacon if you want to. ","id":5864649621578,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1920,"width":1920,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/Whole_Meat_Japan_Online_Shop_butabara_1.jpg?v=1638539446"},"aspect_ratio":1.0,"height":1920,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/Whole_Meat_Japan_Online_Shop_butabara_1.jpg?v=1638539446","width":1920},{"alt":"Pork Belly Block 1kg from France. 豚バラ　ブロック肉　フランス産","id":2797557579819,"position":2,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/Whole_Meat_Japan_Online_Shop_Butabara_new2.jpg?v=1590389876"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/Whole_Meat_Japan_Online_Shop_Butabara_new2.jpg?v=1590389876","width":3456},{"alt":"Pork Belly Block 1kg from France. 豚バラ　ブロック肉　フランス産","id":2797557645355,"position":3,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/Whole_Meat_Japan_Online_Shop_Butabara_new3.jpg?v=1590389880"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/Whole_Meat_Japan_Online_Shop_Butabara_new3.jpg?v=1590389880","width":3456},{"alt":"豚バラ　ブロック肉　オンラインショップ　ネット通販　ホールミート","id":2793558638635,"position":4,"preview_image":{"aspect_ratio":1.0,"height":1475,"width":1475,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/Whole_Meat_Online_Shop_Pork_Belly_Block_grilled.jpg?v=1638539470"},"aspect_ratio":1.0,"height":1475,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/Whole_Meat_Online_Shop_Pork_Belly_Block_grilled.jpg?v=1638539470","width":1475},{"alt":"豚バラ　ブロック肉　オンラインショップ　ネット通販　ホールミート","id":2793558671403,"position":5,"preview_image":{"aspect_ratio":1.0,"height":1424,"width":1424,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/Whole_Meat_Online_Shop_Pork_Belly_Block_served.jpg?v=1638539476"},"aspect_ratio":1.0,"height":1424,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/Whole_Meat_Online_Shop_Pork_Belly_Block_served.jpg?v=1638539476","width":1424}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eA big block of juicy pork belly from France that can be used in many dishes. Best cut in thin slices and roasted in a frying pan or on a charcoal grill. You can even cure it and make your own bacon or pancetta if you want to. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eIn this video, we tried to make our own bacon...result: not so bad...actually pretty good after the second attempt. During the first attempt, the meat wasn't dry enough and placed it right on top of the smoking chips, so ended up not smoked enough. Solved that by moving the wood chip tray on one side of the smoker and hanging the meat on the opposite side, I KNOW ...simple, obvious thing to do right... 😅 Anyway you learn by making mistakes 🤣\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/Kc4k7wbZwaw\" height=\"315\" width=\"100%\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ctable border=\"2\" style=\"width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 50%;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 50%;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 50%;\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 50%;\"\u003eabout 1000 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003e139 yen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us \u003ca title=\"Whole Meat Japan Online Shop Contact\" href=\"https:\/\/wholemeat.jp\/pages\/contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e"}

{"id":4828184870986,"title":"Dry Cured Smoked Bacon Block (Sakura Chip smoked)","handle":"dry-cured-smoked-bacon-1kg","description":"\u003cp align=\"justify\"\u003eThis is a piece of bacon prepared \"the old fashioned way\" or dry-cured.  Dry curing guarantees depth of flavors and texture. Unlike the wet-cured counterpart which as the name implies involved the used of a liquid to prepare the bacon resulting with a product with less flavor and will release a lot of moisture during the cooking process. \u003c\/p\u003e\n\u003ch2\u003eHow It's Made\u003cspan\u003e \u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp align=\"justify\"\u003eThis piece of art 😁 is made by a company with more than 65 years of experience polishing their craftmanship to achieve this high level of quality.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe dry-curing process involves no added water. The curing salts are applied directly to the surface of the meat (pork belly from Hokkaido) and rubbed in thoroughly. The cut is then wrapped in a protective airtight covering and refrigerated.\u003c\/span\u003e It is then left to cure for around 10 days. \u003c\/p\u003e\n\u003cp align=\"justify\"\u003eIt is then smoked using sakura (cherry tree) chip to achieve this exquisite balance between smokiness, texture and saltiness.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e\u003cspan style=\"color: #964300;\"\u003e\u003cem\u003e\u003cstrong\u003e⚠You could become addicted to it so try at your own risk and peril!😂   \u003c\/strong\u003e\u003c\/em\u003e \u003c\/span\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch2\u003eBest way to eat it\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp align=\"justify\"\u003eIt is great as it is, but we \u003cstrong\u003e \u003c\/strong\u003erecommend you, sear it on a pan for a few seconds or a few minutes depending on the thickness of your cuts. Doing so will intensify those deep and rich, flavors, rendering the fat at caramelizing or crisping it up will bring you a step further. \u003c\/p\u003e\n\u003cp align=\"justify\"\u003eYou can have it simply fry with eggs for a champion's breakfast, waking up to the smell of this 🍳+🥓... Who wouldn't love that.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eJust fried with vegetables, mixed with pasta🍝, in a potage or a soup 🥣 the only limit is your imagination.\u003c\/p\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch3\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp align=\"justify\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ctable border=\"2\" width=\"505\" height=\"133\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003eabout 600-700 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003e280 yen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003eJapan\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Whole Meat Japan Online Shop Contact\" href=\"https:\/\/wholemeat.jp\/pages\/contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2020-11-09T17:23:21+09:00","created_at":"2020-11-09T14:15:30+09:00","vendor":"Whole Meat","type":"Pork","tags":["dry cured bacon","dry cured smoked bacon","sakura chips smoked bacon","豚肉"],"price":229000,"price_min":229000,"price_max":229000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32576673513546,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"826","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Dry Cured Smoked Bacon Block (Sakura Chip smoked)","public_title":null,"options":["Default Title"],"price":229000,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/sIMG_2257.jpg?v=1638536845","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/s1IMG_2348.jpg?v=1638536852","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/s2.jpg?v=1638536857","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/s3IMG_2372.jpg?v=1638536862","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/s5IMG_2420.jpg?v=1638536868","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/scIMG_2236.jpg?v=1638536882"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/sIMG_2257.jpg?v=1638536845","options":["Title"],"media":[{"alt":"乾塩式 ベーコン ブロック 国産豚 バラ肉 使用 600-700g 桜チップスモークベーコン スモーク ベーコン　お中元 お歳暮 内祝ギフトに | Dry Cured Smoked Bacon Block |","id":7495618789450,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/sIMG_2257.jpg?v=1638536845"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/sIMG_2257.jpg?v=1638536845","width":3456},{"alt":"パスタにも乾塩式 ベーコン ブロック 国産豚 バラ肉 使用 600-700g 桜チップスモークベーコン スモーク ベーコン | Dry Cured Smoked Bacon Block","id":7495618822218,"position":2,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/s1IMG_2348.jpg?v=1638536852"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/s1IMG_2348.jpg?v=1638536852","width":3456},{"alt":"ポタージュにも乾塩式 ベーコン ブロック 国産豚 バラ肉 使用 600-700g 桜チップスモークベーコン スモーク ベーコン | Dry Cured Smoked Bacon Block","id":7495618854986,"position":3,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/s2.jpg?v=1638536857"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/s2.jpg?v=1638536857","width":3456},{"alt":"朝食にも乾塩式 ベーコン ブロック 国産豚 バラ肉 使用 600-700g 桜チップスモークベーコン スモーク ベーコン | Dry Cured Smoked Bacon Block","id":7495618887754,"position":4,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/s3IMG_2372.jpg?v=1638536862"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/s3IMG_2372.jpg?v=1638536862","width":3456},{"alt":"トッピングにも乾塩式 ベーコン ブロック 国産豚 バラ肉 使用 600-700g 桜チップスモークベーコン スモーク ベーコン | Dry Cured Smoked Bacon Block","id":7495618920522,"position":5,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/s5IMG_2420.jpg?v=1638536868"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/s5IMG_2420.jpg?v=1638536868","width":3456},{"alt":"乾塩式 ベーコン ブロック 国産豚 バラ肉 使用 600-700g 桜チップスモークベーコン スモーク ベーコン　お中元 お歳暮 内祝ギフトに | Dry Cured Smoked Bacon Block |","id":7495618953290,"position":6,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/scIMG_2236.jpg?v=1638536882"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/scIMG_2236.jpg?v=1638536882","width":3456}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp align=\"justify\"\u003eThis is a piece of bacon prepared \"the old fashioned way\" or dry-cured.  Dry curing guarantees depth of flavors and texture. Unlike the wet-cured counterpart which as the name implies involved the used of a liquid to prepare the bacon resulting with a product with less flavor and will release a lot of moisture during the cooking process. \u003c\/p\u003e\n\u003ch2\u003eHow It's Made\u003cspan\u003e \u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp align=\"justify\"\u003eThis piece of art 😁 is made by a company with more than 65 years of experience polishing their craftmanship to achieve this high level of quality.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe dry-curing process involves no added water. The curing salts are applied directly to the surface of the meat (pork belly from Hokkaido) and rubbed in thoroughly. The cut is then wrapped in a protective airtight covering and refrigerated.\u003c\/span\u003e It is then left to cure for around 10 days. \u003c\/p\u003e\n\u003cp align=\"justify\"\u003eIt is then smoked using sakura (cherry tree) chip to achieve this exquisite balance between smokiness, texture and saltiness.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e\u003cspan style=\"color: #964300;\"\u003e\u003cem\u003e\u003cstrong\u003e⚠You could become addicted to it so try at your own risk and peril!😂   \u003c\/strong\u003e\u003c\/em\u003e \u003c\/span\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch2\u003eBest way to eat it\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp align=\"justify\"\u003eIt is great as it is, but we \u003cstrong\u003e \u003c\/strong\u003erecommend you, sear it on a pan for a few seconds or a few minutes depending on the thickness of your cuts. Doing so will intensify those deep and rich, flavors, rendering the fat at caramelizing or crisping it up will bring you a step further. \u003c\/p\u003e\n\u003cp align=\"justify\"\u003eYou can have it simply fry with eggs for a champion's breakfast, waking up to the smell of this 🍳+🥓... Who wouldn't love that.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eJust fried with vegetables, mixed with pasta🍝, in a potage or a soup 🥣 the only limit is your imagination.\u003c\/p\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch3\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp align=\"justify\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ctable border=\"2\" width=\"505\" height=\"133\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003eabout 600-700 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003e280 yen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003eJapan\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Whole Meat Japan Online Shop Contact\" href=\"https:\/\/wholemeat.jp\/pages\/contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}

{"id":4828512518218,"title":"Italian Coppa Slices 150g","handle":"italian-coppa-slices-150g","description":"\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003eWhat is Coppa? \u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp align=\"justify\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAlso known as capicola, this traditional salumi is produced in many different regions in Italy. Originating from Campania in the southern region. This famous Italian cut of ham is a salted, seasoned and dry-cured thinly cut pork shoulder or neck. Coppa is a typical addition to an antipasto plate, served alongside other cured Italian Meats and enjoyed with a drizzle of extra virgin olive oil.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eTypical Ingredients\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePork, paprika, black peppercorn or red peppers, salt, garlic, white wine\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eOther Names\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eCapocollo, loin, capicola, capacola, capacollo, capacolla, Calabrese capicola, Sicilian capicola, cabbagall, gabagool, coppa Piacentina, capocollo di Calabria, ham capocollo, capicollo, capicolla, capocollo della Basilicata, capocollo del Lazio, capocollo dell Umbria, capocollo tipico senese\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 class=\"middle_wrap\"\u003eHow It's Made\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis Napolitan processed meat takes its name from the two pork cuts from which the processed meat is made from. Capo refers to the head cut, while collo is the shoulder. Coppa is often made from the shoulder and neck cuts of a pig and is the hard air dried version of this charcuterie product.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eUnlike other dry sausages, production begins with a whole cut of meat that is not ground. This is generously rubbed with salt and left to dry cure for several weeks to a month or more.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAfter the aging process, the salt is rinsed off using white wine and the meat is seasoned with paprika, pepper, garlic and other spices. The seasoned cut is then dried or cold smoked to promote moisture loss.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWhen finished the coppa becomes homogenous with a deep red color coming from peppers and paprika used. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 align=\"justify\"\u003e\u003cem\u003e\u003cstrong\u003eHow is coppa used?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp align=\"justify\"\u003e\u003cspan\u003eCoppa is often sliced thinly and served in antipasto platters or used as a sandwich filling together with Provolone or Fontina cheese, pickled peppers and many other things. Aside from this it can also be used for cooking such as for wrapping vegetables and meats to be grilled or baked, as a topping for pizza, an addition to pasta or even salad or as an additional flavoring for vegetables.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eOf course like many other dry sausages it may be served as is in a cold cut platter. Coppa is considered to be a gourmet food item in many places and is often more expensive than other types of salumi.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable border=\"2\" width=\"500\" height=\"133\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\"\u003e150 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrice per  g \u003c\/td\u003e\n\u003ctd\u003e700 yen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eItaly\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDelivered as\u003c\/td\u003e\n\u003ctd\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us \u003cspan style=\"color: #0a892e;\" data-mce-style=\"color: #0a892e;\"\u003e\u003ca style=\"color: #0a892e;\" title=\"Whole Meat Japan Online Shop Contact\" href=\"https:\/\/wholemeat.jp\/pages\/contact\" target=\"_blank\" data-mce-style=\"color: #0a892e;\"\u003ehere\u003c\/a\u003e.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","published_at":"2020-11-11T10:51:23+09:00","created_at":"2020-11-09T17:38:39+09:00","vendor":"Whole Meat","type":"charcuterie","tags":["cabbagall","Calabrese capicola","capacola","capacolla","capacollo","capicola","capicolla","capicollo","Capocollo","capocollo del Lazio","capocollo dell Umbria","capocollo della Basilicata","capocollo di Calabria","capocollo tipico senese","Coppa","coppa Piacentina","gabagool","ham capocollo","loin","Sicilian capicola","コッパ"],"price":125000,"price_min":125000,"price_max":125000,"available":true,"price_varies":false,"compare_at_price":125000,"compare_at_price_min":125000,"compare_at_price_max":125000,"compare_at_price_varies":false,"variants":[{"id":32577015873610,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"828","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Italian Coppa Slices 150g","public_title":null,"options":["Default Title"],"price":125000,"weight":0,"compare_at_price":125000,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/sIMG_1003.jpg?v=1638537824","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/sIMG_0995.jpg?v=1638537837","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/cCapicola-sliced.jpg?v=1638537841","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/sIMG_0990.jpg?v=1638537855","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/sIMG_0992.jpg?v=1638537868"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/sIMG_1003.jpg?v=1638537824","options":["Title"],"media":[{"alt":"コッパ 高級生ハム 150g イタリア産 | Real Italian Coppa Slices | SKU828","id":7495893844042,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/sIMG_1003.jpg?v=1638537824"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/sIMG_1003.jpg?v=1638537824","width":3456},{"alt":"コッパ 高級生ハム","id":7495893942346,"position":2,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/sIMG_0995.jpg?v=1638537837"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/sIMG_0995.jpg?v=1638537837","width":3456},{"alt":"Real Italian Coppa Slices","id":7495894532170,"position":3,"preview_image":{"aspect_ratio":1.0,"height":998,"width":998,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/cCapicola-sliced.jpg?v=1638537841"},"aspect_ratio":1.0,"height":998,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/cCapicola-sliced.jpg?v=1638537841","width":998},{"alt":"Italian Coppa Slices frozen","id":7495893876810,"position":4,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/sIMG_0990.jpg?v=1638537855"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/sIMG_0990.jpg?v=1638537855","width":3456},{"alt":"コッパ 高級生ハム 150g イタリア産冷凍","id":7495893909578,"position":5,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/sIMG_0992.jpg?v=1638537868"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/sIMG_0992.jpg?v=1638537868","width":3456}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003eWhat is Coppa? \u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp align=\"justify\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAlso known as capicola, this traditional salumi is produced in many different regions in Italy. Originating from Campania in the southern region. This famous Italian cut of ham is a salted, seasoned and dry-cured thinly cut pork shoulder or neck. Coppa is a typical addition to an antipasto plate, served alongside other cured Italian Meats and enjoyed with a drizzle of extra virgin olive oil.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eTypical Ingredients\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePork, paprika, black peppercorn or red peppers, salt, garlic, white wine\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eOther Names\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eCapocollo, loin, capicola, capacola, capacollo, capacolla, Calabrese capicola, Sicilian capicola, cabbagall, gabagool, coppa Piacentina, capocollo di Calabria, ham capocollo, capicollo, capicolla, capocollo della Basilicata, capocollo del Lazio, capocollo dell Umbria, capocollo tipico senese\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 class=\"middle_wrap\"\u003eHow It's Made\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis Napolitan processed meat takes its name from the two pork cuts from which the processed meat is made from. Capo refers to the head cut, while collo is the shoulder. Coppa is often made from the shoulder and neck cuts of a pig and is the hard air dried version of this charcuterie product.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eUnlike other dry sausages, production begins with a whole cut of meat that is not ground. This is generously rubbed with salt and left to dry cure for several weeks to a month or more.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAfter the aging process, the salt is rinsed off using white wine and the meat is seasoned with paprika, pepper, garlic and other spices. The seasoned cut is then dried or cold smoked to promote moisture loss.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWhen finished the coppa becomes homogenous with a deep red color coming from peppers and paprika used. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 align=\"justify\"\u003e\u003cem\u003e\u003cstrong\u003eHow is coppa used?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp align=\"justify\"\u003e\u003cspan\u003eCoppa is often sliced thinly and served in antipasto platters or used as a sandwich filling together with Provolone or Fontina cheese, pickled peppers and many other things. Aside from this it can also be used for cooking such as for wrapping vegetables and meats to be grilled or baked, as a topping for pizza, an addition to pasta or even salad or as an additional flavoring for vegetables.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eOf course like many other dry sausages it may be served as is in a cold cut platter. Coppa is considered to be a gourmet food item in many places and is often more expensive than other types of salumi.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable border=\"2\" width=\"500\" height=\"133\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\"\u003e150 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrice per  g \u003c\/td\u003e\n\u003ctd\u003e700 yen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eItaly\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDelivered as\u003c\/td\u003e\n\u003ctd\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us \u003cspan style=\"color: #0a892e;\" data-mce-style=\"color: #0a892e;\"\u003e\u003ca style=\"color: #0a892e;\" title=\"Whole Meat Japan Online Shop Contact\" href=\"https:\/\/wholemeat.jp\/pages\/contact\" target=\"_blank\" data-mce-style=\"color: #0a892e;\"\u003ehere\u003c\/a\u003e.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e"}

{"id":4831578554442,"title":"1kg cut off Dry Cured Smoked Bacon Block (Sakura Chip smoked)","handle":"1kg-cut-off-dry-cured-smoked-bacon","description":"\u003cp align=\"justify\"\u003e\u003cspan style=\"color: #059e00;\"\u003e\u003cem\u003e\u003cstrong\u003eThis set is made 1Kg of the cut-offs of the block bacon, as every piece of bacon is different cutting them in blocks of 650-700g will produce some cuts that won't fit that standard. Rest assured that the shape of the cuts will not change the quality of the products. \u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThis is a piece of bacon prepared \"the old fashioned way\" or dry-cured.  Dry curing guarantees depth of flavors and texture. Unlike the wet-cured counterpart which as the name implies involved the used of a liquid to prepare the bacon resulting with a product with less flavor and will release a lot of moisture during the cooking process. \u003c\/p\u003e\n\u003ch2\u003eHow It's Made\u003cspan\u003e \u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp align=\"justify\"\u003eThis piece of art 😁 is made by a company with more than 65 years of experience polishing their craftmanship to achieve this high level of quality.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe dry-curing process involves no added water. The curing salts are applied directly to the surface of the meat and rubbed in thoroughly. The cut is then wrapped in a protective airtight covering and refrigerated.\u003c\/span\u003e It is then left to cure for around 10 days. \u003c\/p\u003e\n\u003cp align=\"justify\"\u003eIt is then smoked using sakura (cherry tree) chip to achieve this exquisite balance between smokiness, texture and saltiness.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e\u003cspan style=\"color: #964300;\"\u003e\u003cem\u003e\u003cstrong\u003e⚠You could become addicted to it so try at your own risk and peril!😂   \u003c\/strong\u003e\u003c\/em\u003e \u003c\/span\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch2\u003eBest way to eat it\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp align=\"justify\"\u003eIt is great as it is, but we \u003cstrong\u003eStrongly \u003c\/strong\u003erecommend you, sear it on a pan for a few seconds or a few minutes depending on the thickness of your cuts. Doing so will intensify those deep and rich, flavors, rendering the fat at caramelizing or crisping it up will bring you a step further. \u003c\/p\u003e\n\u003cp align=\"justify\"\u003eYou can have it simply fry with eggs for a champion's breakfast, waking up to the smell of this 🍳+🥓... Who wouldn't love that.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eJust fried with vegetables, mixed with pasta🍝, in a potage or a soup 🥣 the only limit is your imagination.\u003c\/p\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch3\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp align=\"justify\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ctable border=\"2\" width=\"505\" height=\"133\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003eabout 650-700 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003e280 yen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003eJapan\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Whole Meat Japan Online Shop Contact\" href=\"https:\/\/wholemeat.jp\/pages\/contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2020-11-13T09:21:29+09:00","created_at":"2020-11-13T09:21:29+09:00","vendor":"Whole Meat","type":"Pork","tags":["dry cured bacon","dry cured smoked bacon","乾塩式ベーコン","豚肉"],"price":270000,"price_min":270000,"price_max":270000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32582601310282,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"827","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"1kg cut off Dry Cured Smoked Bacon Block (Sakura Chip smoked)","public_title":null,"options":["Default Title"],"price":270000,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_2825.jpg?v=1638534979","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_2865.jpg?v=1638535027","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_2785.jpg?v=1638535038","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_2860.jpg?v=1638535051","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/s1IMG_2348_593e9494-126f-415f-9b60-c8416c06cf36.jpg?v=1638535066","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/s2_030ac070-87ca-4d2f-98f8-aea7f3007b10.jpg?v=1638535079","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/s3IMG_2372_8bd4fbb2-588a-42fb-84b5-af4991d6bd1a.jpg?v=1638535096","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/s5IMG_2420_0d8b0168-79ca-44a2-8ba8-54e31bb962fd.jpg?v=1638535110","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_2780.jpg?v=1638535124"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_2825.jpg?v=1638534979","options":["Title"],"media":[{"alt":"乾塩式 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1kg","id":7512283709514,"position":4,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_2860.jpg?v=1638535051"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_2860.jpg?v=1638535051","width":3456},{"alt":"パスタにも乾塩式 ベーコン 切り落とし 国産豚 バラ肉 使用 1Kg 桜チップスモークベーコン スモーク ベーコン　お中元 お歳暮 内祝ギフトに | Dry Cured Smoked Bacon cut-offs 1kg","id":7512232722506,"position":5,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/s1IMG_2348_593e9494-126f-415f-9b60-c8416c06cf36.jpg?v=1638535066"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/s1IMG_2348_593e9494-126f-415f-9b60-c8416c06cf36.jpg?v=1638535066","width":3456},{"alt":"ポタージュにも乾塩式 ベーコン 切り落とし 国産豚 バラ肉 使用 1Kg 桜チップスモークベーコン スモーク ベーコン　お中元 お歳暮 内祝ギフトに | Dry Cured Smoked Bacon cut-offs 1kg","id":7512232755274,"position":6,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/s2_030ac070-87ca-4d2f-98f8-aea7f3007b10.jpg?v=1638535079"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/s2_030ac070-87ca-4d2f-98f8-aea7f3007b10.jpg?v=1638535079","width":3456},{"alt":"フライパンにも乾塩式 ベーコン 切り落とし 国産豚 バラ肉 使用 1Kg 桜チップスモークベーコン スモーク ベーコン　お中元 お歳暮 内祝ギフトに | Dry Cured Smoked Bacon cut-offs 1kg","id":7512232788042,"position":7,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/s3IMG_2372_8bd4fbb2-588a-42fb-84b5-af4991d6bd1a.jpg?v=1638535096"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/s3IMG_2372_8bd4fbb2-588a-42fb-84b5-af4991d6bd1a.jpg?v=1638535096","width":3456},{"alt":"乾塩式 ベーコン 切り落とし 国産豚 バラ肉 使用 1Kg 桜チップスモークベーコン スモーク ベーコン　お中元 お歳暮 内祝ギフトに | Dry Cured Smoked Bacon cut-offs 1kg","id":7512232820810,"position":8,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/s5IMG_2420_0d8b0168-79ca-44a2-8ba8-54e31bb962fd.jpg?v=1638535110"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/s5IMG_2420_0d8b0168-79ca-44a2-8ba8-54e31bb962fd.jpg?v=1638535110","width":3456},{"alt":null,"id":7512283775050,"position":9,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_2780.jpg?v=1638535124"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_2780.jpg?v=1638535124","width":3456}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp align=\"justify\"\u003e\u003cspan style=\"color: #059e00;\"\u003e\u003cem\u003e\u003cstrong\u003eThis set is made 1Kg of the cut-offs of the block bacon, as every piece of bacon is different cutting them in blocks of 650-700g will produce some cuts that won't fit that standard. Rest assured that the shape of the cuts will not change the quality of the products. \u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThis is a piece of bacon prepared \"the old fashioned way\" or dry-cured.  Dry curing guarantees depth of flavors and texture. Unlike the wet-cured counterpart which as the name implies involved the used of a liquid to prepare the bacon resulting with a product with less flavor and will release a lot of moisture during the cooking process. \u003c\/p\u003e\n\u003ch2\u003eHow It's Made\u003cspan\u003e \u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp align=\"justify\"\u003eThis piece of art 😁 is made by a company with more than 65 years of experience polishing their craftmanship to achieve this high level of quality.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe dry-curing process involves no added water. The curing salts are applied directly to the surface of the meat and rubbed in thoroughly. The cut is then wrapped in a protective airtight covering and refrigerated.\u003c\/span\u003e It is then left to cure for around 10 days. \u003c\/p\u003e\n\u003cp align=\"justify\"\u003eIt is then smoked using sakura (cherry tree) chip to achieve this exquisite balance between smokiness, texture and saltiness.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e\u003cspan style=\"color: #964300;\"\u003e\u003cem\u003e\u003cstrong\u003e⚠You could become addicted to it so try at your own risk and peril!😂   \u003c\/strong\u003e\u003c\/em\u003e \u003c\/span\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch2\u003eBest way to eat it\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp align=\"justify\"\u003eIt is great as it is, but we \u003cstrong\u003eStrongly \u003c\/strong\u003erecommend you, sear it on a pan for a few seconds or a few minutes depending on the thickness of your cuts. Doing so will intensify those deep and rich, flavors, rendering the fat at caramelizing or crisping it up will bring you a step further. \u003c\/p\u003e\n\u003cp align=\"justify\"\u003eYou can have it simply fry with eggs for a champion's breakfast, waking up to the smell of this 🍳+🥓... Who wouldn't love that.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eJust fried with vegetables, mixed with pasta🍝, in a potage or a soup 🥣 the only limit is your imagination.\u003c\/p\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch3\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp align=\"justify\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ctable border=\"2\" width=\"505\" height=\"133\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003eabout 650-700 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003e280 yen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003eJapan\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Whole Meat Japan Online Shop Contact\" href=\"https:\/\/wholemeat.jp\/pages\/contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}

{"id":4841387360330,"title":"Boudin Noir (Black Pudding, Morcilla) 470g","handle":"boudin-noir-france","description":"\u003cp align=\"justify\"\u003eBoudin Noir ( Black pudding for the English variety)  is a tasty dish and yet too rare on our plates! I have to admit though (\u003cstrong\u003eand this is my personal opinion\u003c\/strong\u003e ) that a\u003cspan data-mce-fragment=\"1\"\u003es a child I thought there could be nothing more revolting than Black Pudding, the English variety, heavy almost always overcooked with big lumps of white fat. I am still not fond of the English variety but the French (boudin noir) and Spanish (Morcilla) version is something quite different a wonderful starter or light lunch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eHere are our tips for cooking black pudding successfully and allowing you to treat your family to it more often.\u003c\/p\u003e\n\u003ch2\u003eHow is boudin noir made?\u003c\/h2\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp align=\"justify\"\u003eBoudin noir is usually made with pig blood, pork fat, and pork meat. A Butcher never throws away pig blood as it is always collected and used in many delicacies. the blood is mixed with vinegar, stirred regularly, then mixed with other ingredients to give more textures and flavors. This stuffing is then inserted into casings using a funnel. The sausages thus formed are finally cooked in boiling water.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e\u003ciframe width=\"100%\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/x2mzND6m_0w\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch3 align=\"justify\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch2\u003eHow to Cook Boudin Noir?\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp align=\"justify\"\u003eBlack pudding is generally pre-cooked. That’s why it only needs a fairly short cooking time. There are different methods of cooking it, and the only prerequisite is that you always prick it first with a toothpick or needle to prevent it from exploding or spilling into lint.\u003c\/p\u003e\n\u003ch3 align=\"justify\"\u003e\u003cspan\u003e\u003cem\u003eThe least restrictive method: cook it in the microwave.\u003c\/em\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp align=\"justify\"\u003ePut the blood sausage in a suitable dish after having pricked it and cook it for 5 minutes.\u003c\/p\u003e\n\u003ch3 align=\"justify\"\u003e\u003cspan\u003e\u003cem\u003eIn the pan.\u003c\/em\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp align=\"justify\"\u003eYou will have the opportunity to give it its much appreciated crunchy crust, prick it then brown it for 5 minutes.\u003c\/p\u003e\n\u003ch3 align=\"justify\"\u003e\u003cem\u003e\u003cstrong\u003eIn water.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp align=\"justify\"\u003e5 minutes will also suffice if you decide to cook it in water, which has the particularity of making it less fatty and more digestible for some stomachs. Note that after bring the water to a boil lower the heat and simmer the sausage ( DO NOT boil it to avoid the casing from bursting)\u003c\/p\u003e\n\u003ch3 align=\"justify\"\u003e\u003cem\u003e\u003cstrong\u003eIn the oven,\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp align=\"justify\"\u003ethis cooking method takes a little longer,  put the sausage in the oven for about 15 minutes at 200 ° C.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eIn foil, you can cover it with strong or mild mustard according to your tastes, sprinkle it with 2 ml of white wine before closing your aluminum foil and baking for 20 minutes at 180 ° C.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e \u003c\/p\u003e\n\u003ch2\u003eHow can you be sure that the black pudding is cooked?\u003c\/h2\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp align=\"justify\"\u003eThere are simple methods to check the doneness of your black pudding. check the ends of its casing, when these are retracted, your black pudding will be ready. You can also rely on the color of your meat. It becomes darker and darker during cooking to finally be quite black when your blood sausage is done. These two very simple visual tips are enough to be sure of cooking this old-fashioned and affordable charcuterie.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch2\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eWhat to serve with black pudding\u003c\/span\u003e?\u003c\/h2\u003e\n\u003cp align=\"justify\"\u003e- Apples and french fries are a very common combination that goes well with boudin noir. Choose sweet apples to enhance this sweet\/savory mix, or you can even go further by adding a simply a compote that will surprise your children, something familiar that they usually have as a snack will their attention from the blood sausage itself and make it easier for them to eat.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e- Potatoes are also often served with black pudding. It can be prepared as a gratin, with fries.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e- Serve it with a simple cold salad your palate will be delighted by the mixture of texture and temperature.\u003cbr\u003e\u003c\/p\u003e\n\u003ctable height=\"133\" width=\"505\" border=\"2\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" border=\"1\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" border=\"1\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" border=\"1\"\u003eWeight \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" border=\"1\"\u003eabout 470 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\"\u003e yen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\"\u003eFrance\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e\n\u003ctable style=\"width: 531px;\" border=\"2\" height=\"133\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 114.622px;\" border=\"1\"\u003ePork Meat\u003c\/td\u003e\n\u003ctd style=\"width: 402.378px;\" border=\"1\"\u003eBlood, Jowl, Fat\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 114.622px;\"\u003eonions\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 402.378px;\"\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 114.622px;\"\u003efried onions\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 402.378px;\"\u003eonions, vegetable oil, wheat flour, salt, water\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 114.622px;\"\u003eseasonings\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 402.378px;\"\u003esugars (saccharose, Lactose),salt, pork rind, milk proteins, \u003cspan data-mce-fragment=\"1\"\u003eSpices mix, natural flavour\u003c\/span\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 114.622px;\"\u003enatural pork casing\u003c\/td\u003e\n\u003ctd style=\"width: 402.378px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/wholemeat.jp\/pages\/contact\" title=\"Whole Meat Japan Online Shop Contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp align=\"justify\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2020-11-25T17:49:49+09:00","created_at":"2020-11-25T10:24:07+09:00","vendor":"Whole Meat","type":"Pork","tags":["black pudding","blood sausage","boudin noir","morcilla"],"price":189000,"price_min":189000,"price_max":189000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32596227227722,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"830","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Boudin Noir (Black Pudding, Morcilla) 470g","public_title":null,"options":["Default Title"],"price":189000,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"B08P56D537","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_9843.jpg?v=1638536089","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_9788.jpg?v=1638536102","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_9879.jpg?v=1638536119","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_9882.jpg?v=1638536133","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_9887.jpg?v=1638536148","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_9893.jpg?v=1638536162","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/cIMG_3133.jpg?v=1638536177"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_9843.jpg?v=1638536089","options":["Title"],"media":[{"alt":"ブラッドソーセージ（ブーダンノワール）| 470g | Boudin Noir (Black Pudding, Morcilla)","id":7560350662730,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_9843.jpg?v=1638536089"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_9843.jpg?v=1638536089","width":3456},{"alt":"ブラッドソーセージ（ブーダンノワール）| 470g | Boudin Noir (Black Pudding, Morcilla)","id":7560350826570,"position":2,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_9788.jpg?v=1638536102"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_9788.jpg?v=1638536102","width":3456},{"alt":"ブラッドソーセージ（ブーダンノワール）| 470g | Boudin Noir (Black Pudding, Morcilla) mint or basil","id":7560350695498,"position":3,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_9879.jpg?v=1638536119"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_9879.jpg?v=1638536119","width":3456},{"alt":"ブラッドソーセージ（ブーダンノワール）| 470g | Boudin Noir (Black Pudding, Morcilla)","id":7560350728266,"position":4,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_9882.jpg?v=1638536133"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_9882.jpg?v=1638536133","width":3456},{"alt":"ブラッドソーセージ（ブーダンノワール）| 470g | Boudin Noir (Black Pudding, Morcilla)","id":7560350761034,"position":5,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_9887.jpg?v=1638536148"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_9887.jpg?v=1638536148","width":3456},{"alt":"ブラッドソーセージ（ブーダンノワール）リンゴ、サイダー、キャラメルソース| 470g | Boudin Noir (Black Pudding, Morcilla) apple cider and caramel sauce","id":7560350793802,"position":6,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_9893.jpg?v=1638536162"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_9893.jpg?v=1638536162","width":3456},{"alt":"冷凍ブラッドソーセージ（ブーダンノワール）| 470g |frozen Boudin Noir (Black Pudding, Morcilla)","id":7564130943050,"position":7,"preview_image":{"aspect_ratio":1.0,"height":3421,"width":3421,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/cIMG_3133.jpg?v=1638536177"},"aspect_ratio":1.0,"height":3421,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/cIMG_3133.jpg?v=1638536177","width":3421}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp align=\"justify\"\u003eBoudin Noir ( Black pudding for the English variety)  is a tasty dish and yet too rare on our plates! I have to admit though (\u003cstrong\u003eand this is my personal opinion\u003c\/strong\u003e ) that a\u003cspan data-mce-fragment=\"1\"\u003es a child I thought there could be nothing more revolting than Black Pudding, the English variety, heavy almost always overcooked with big lumps of white fat. I am still not fond of the English variety but the French (boudin noir) and Spanish (Morcilla) version is something quite different a wonderful starter or light lunch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eHere are our tips for cooking black pudding successfully and allowing you to treat your family to it more often.\u003c\/p\u003e\n\u003ch2\u003eHow is boudin noir made?\u003c\/h2\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp align=\"justify\"\u003eBoudin noir is usually made with pig blood, pork fat, and pork meat. A Butcher never throws away pig blood as it is always collected and used in many delicacies. the blood is mixed with vinegar, stirred regularly, then mixed with other ingredients to give more textures and flavors. This stuffing is then inserted into casings using a funnel. The sausages thus formed are finally cooked in boiling water.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e\u003ciframe width=\"100%\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/x2mzND6m_0w\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch3 align=\"justify\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch2\u003eHow to Cook Boudin Noir?\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp align=\"justify\"\u003eBlack pudding is generally pre-cooked. That’s why it only needs a fairly short cooking time. There are different methods of cooking it, and the only prerequisite is that you always prick it first with a toothpick or needle to prevent it from exploding or spilling into lint.\u003c\/p\u003e\n\u003ch3 align=\"justify\"\u003e\u003cspan\u003e\u003cem\u003eThe least restrictive method: cook it in the microwave.\u003c\/em\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp align=\"justify\"\u003ePut the blood sausage in a suitable dish after having pricked it and cook it for 5 minutes.\u003c\/p\u003e\n\u003ch3 align=\"justify\"\u003e\u003cspan\u003e\u003cem\u003eIn the pan.\u003c\/em\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp align=\"justify\"\u003eYou will have the opportunity to give it its much appreciated crunchy crust, prick it then brown it for 5 minutes.\u003c\/p\u003e\n\u003ch3 align=\"justify\"\u003e\u003cem\u003e\u003cstrong\u003eIn water.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp align=\"justify\"\u003e5 minutes will also suffice if you decide to cook it in water, which has the particularity of making it less fatty and more digestible for some stomachs. Note that after bring the water to a boil lower the heat and simmer the sausage ( DO NOT boil it to avoid the casing from bursting)\u003c\/p\u003e\n\u003ch3 align=\"justify\"\u003e\u003cem\u003e\u003cstrong\u003eIn the oven,\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp align=\"justify\"\u003ethis cooking method takes a little longer,  put the sausage in the oven for about 15 minutes at 200 ° C.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eIn foil, you can cover it with strong or mild mustard according to your tastes, sprinkle it with 2 ml of white wine before closing your aluminum foil and baking for 20 minutes at 180 ° C.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e \u003c\/p\u003e\n\u003ch2\u003eHow can you be sure that the black pudding is cooked?\u003c\/h2\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp align=\"justify\"\u003eThere are simple methods to check the doneness of your black pudding. check the ends of its casing, when these are retracted, your black pudding will be ready. You can also rely on the color of your meat. It becomes darker and darker during cooking to finally be quite black when your blood sausage is done. These two very simple visual tips are enough to be sure of cooking this old-fashioned and affordable charcuterie.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch2\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eWhat to serve with black pudding\u003c\/span\u003e?\u003c\/h2\u003e\n\u003cp align=\"justify\"\u003e- Apples and french fries are a very common combination that goes well with boudin noir. Choose sweet apples to enhance this sweet\/savory mix, or you can even go further by adding a simply a compote that will surprise your children, something familiar that they usually have as a snack will their attention from the blood sausage itself and make it easier for them to eat.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e- Potatoes are also often served with black pudding. It can be prepared as a gratin, with fries.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e- Serve it with a simple cold salad your palate will be delighted by the mixture of texture and temperature.\u003cbr\u003e\u003c\/p\u003e\n\u003ctable height=\"133\" width=\"505\" border=\"2\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" border=\"1\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" border=\"1\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" border=\"1\"\u003eWeight \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" border=\"1\"\u003eabout 470 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\"\u003e yen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\"\u003eFrance\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e\n\u003ctable style=\"width: 531px;\" border=\"2\" height=\"133\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 114.622px;\" border=\"1\"\u003ePork Meat\u003c\/td\u003e\n\u003ctd style=\"width: 402.378px;\" border=\"1\"\u003eBlood, Jowl, Fat\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 114.622px;\"\u003eonions\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 402.378px;\"\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 114.622px;\"\u003efried onions\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 402.378px;\"\u003eonions, vegetable oil, wheat flour, salt, water\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 114.622px;\"\u003eseasonings\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 402.378px;\"\u003esugars (saccharose, Lactose),salt, pork rind, milk proteins, \u003cspan data-mce-fragment=\"1\"\u003eSpices mix, natural flavour\u003c\/span\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 114.622px;\"\u003enatural pork casing\u003c\/td\u003e\n\u003ctd style=\"width: 402.378px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/wholemeat.jp\/pages\/contact\" title=\"Whole Meat Japan Online Shop Contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp align=\"justify\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}

{"id":4862477369418,"title":"Smoked pork ribs 250gx2=500g | SKU831x2","handle":"smoked-ribs","description":"\u003cp align=\"justify\"\u003eThis is pure meat awesomeness packed full of flavors! \u003c\/p\u003e\n\u003cp align=\"justify\"\u003eWhat you get is the texture and meatiness of the ribs with the flavors associated with the taste that comes with the method of making bacon.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe fact that the bones were kept in just result in a more intense flavor.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003cp align=\"justify\"\u003eBelow is just our usual warning \u003c\/p\u003e\n\u003cp align=\"justify\"\u003e\u003cspan style=\"color: #964300;\" data-mce-style=\"color: #964300;\"\u003e\u003cem\u003e\u003cstrong\u003e⚠You could become addicted to it so try at your own risk and peril!😂   \u003c\/strong\u003e\u003c\/em\u003e \u003c\/span\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch2\u003eBest way to eat it\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp align=\"justify\"\u003eAs it is just cut a portion and dig in. Or you can slice it and add it to any recipe that you can come up with, we are pretty sure it will be a good match. \u003cbr\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eYou can also have it simply fry with eggs for a champion's breakfast, waking up to the smell of this 🍳+🥓... Who wouldn't love that.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eJust fried with vegetables, mixed with pasta🍝, in a potage or a soup 🥣 the only limit is your imagination.\u003c\/p\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch3\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp align=\"justify\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ctable height=\"133\" width=\"505\" border=\"2\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" border=\"1\" data-mce-style=\"width: 284px;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" border=\"1\" data-mce-style=\"width: 234px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" border=\"1\" data-mce-style=\"width: 284px;\"\u003eWeight \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" border=\"1\" data-mce-style=\"width: 234px;\"\u003eabout 250 g x2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003e392 yen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003eJapan\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/wholemeat.jp\/pages\/contact\" title=\"Whole Meat Japan Online Shop Contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2020-12-23T09:25:17+09:00","created_at":"2020-12-22T17:00:45+09:00","vendor":"Whole Meat","type":"Pork","tags":["smoked meat","smoked ribs","乾塩式ベーコン","豚肉"],"price":196000,"price_min":196000,"price_max":196000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32619517804618,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"831","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Smoked pork ribs 250gx2=500g | SKU831x2","public_title":null,"options":["Default Title"],"price":196000,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_1726.jpg?v=1638540958","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_1711.jpg?v=1638540972","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_1682.jpg?v=1638540985","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_1733.jpg?v=1638540999"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_1726.jpg?v=1638540958","options":["Title"],"media":[{"alt":"スモークリブ（骨付き豚肉の燻製）2ピース入り","id":7653910413386,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_1726.jpg?v=1638540958"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_1726.jpg?v=1638540958","width":3456},{"alt":"Smoked pork ribs 250gx2=500g | SKU831x2","id":7653910380618,"position":2,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_1711.jpg?v=1638540972"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_1711.jpg?v=1638540972","width":3456},{"alt":"スモークリブ（骨付き豚肉の燻製）2ピース入り","id":7653910446154,"position":3,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_1682.jpg?v=1638540985"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_1682.jpg?v=1638540985","width":3456},{"alt":"スモークリブ（骨付き豚肉の燻製）2ピース入り Smoked pork ribs 250gx2=500g | SKU831x2","id":7653910708298,"position":4,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_1733.jpg?v=1638540999"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_1733.jpg?v=1638540999","width":3456}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp align=\"justify\"\u003eThis is pure meat awesomeness packed full of flavors! \u003c\/p\u003e\n\u003cp align=\"justify\"\u003eWhat you get is the texture and meatiness of the ribs with the flavors associated with the taste that comes with the method of making bacon.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe fact that the bones were kept in just result in a more intense flavor.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003cp align=\"justify\"\u003eBelow is just our usual warning \u003c\/p\u003e\n\u003cp align=\"justify\"\u003e\u003cspan style=\"color: #964300;\" data-mce-style=\"color: #964300;\"\u003e\u003cem\u003e\u003cstrong\u003e⚠You could become addicted to it so try at your own risk and peril!😂   \u003c\/strong\u003e\u003c\/em\u003e \u003c\/span\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch2\u003eBest way to eat it\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp align=\"justify\"\u003eAs it is just cut a portion and dig in. Or you can slice it and add it to any recipe that you can come up with, we are pretty sure it will be a good match. \u003cbr\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eYou can also have it simply fry with eggs for a champion's breakfast, waking up to the smell of this 🍳+🥓... Who wouldn't love that.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eJust fried with vegetables, mixed with pasta🍝, in a potage or a soup 🥣 the only limit is your imagination.\u003c\/p\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch3\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp align=\"justify\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ctable height=\"133\" width=\"505\" border=\"2\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" border=\"1\" data-mce-style=\"width: 284px;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" border=\"1\" data-mce-style=\"width: 234px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" border=\"1\" data-mce-style=\"width: 284px;\"\u003eWeight \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" border=\"1\" data-mce-style=\"width: 234px;\"\u003eabout 250 g x2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003e392 yen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003eJapan\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/wholemeat.jp\/pages\/contact\" title=\"Whole Meat Japan Online Shop Contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}

{"id":4887241457738,"title":"Sausage filled with cheese for grilling - Kasegriller 7 pcs","handle":"sausage-filled-with-cheese-kasegriller-360","description":"\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #059e00;\" data-mce-fragment=\"1\" data-mce-style=\"color: #059e00;\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThis is the cocktail size version of this product. \u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis cheesy sausage is made from premium pork and Emmentaler cheese. It has a smooth, creamy texture and is bursting with flavour. The sausage pairs well with a spicy, flavourful mustard to cut through the richness. It should be served with a variety of artisan beers as part of a party snack platter.\u003c\/span\u003e \u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eHow It's Made\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThese classic Cheese Sausages are handcrafted from lean, select beef and pork from Austria. They are refined with a special spice blend and pieces of real Emmental cheese. Gently cooked and subtly aromatic in taste, these sausages are really satisfying.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan style=\"color: #0aa105;\"\u003e\u003cem\u003eFree from\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003egluten\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003edyes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003c\/h2\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"Html\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\" data-mce-fragment=\"1\"\u003e\n\u003ctable border=\"2\" width=\"500\" height=\"133\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\"\u003e180 g \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrice per  100g \u003c\/td\u003e\n\u003ctd\u003e416 yen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eAustria\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDelivered as\u003c\/td\u003e\n\u003ctd\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us \u003ca title=\"Whole Meat Japan Online Shop Contact\" href=\"https:\/\/wholemeat.jp\/pages\/contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","published_at":"2021-01-28T10:16:38+09:00","created_at":"2021-01-27T11:51:40+09:00","vendor":"Whole Meat","type":"charcuterie","tags":["cocktail sausages","Kasegriller","Sausage filled with cheese","snack platter"],"price":75000,"price_min":75000,"price_max":75000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32649262628938,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"833","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Sausage filled with cheese for grilling - Kasegriller 7 pcs","public_title":null,"options":["Default Title"],"price":75000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/psIMG_4815.jpg?v=1638540419","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_4806.jpg?v=1638540431","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_4786.jpg?v=1638540446","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_4791.jpg?v=1638540460","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_4740.jpg?v=1638540474","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_4742.jpg?v=1638540488"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/psIMG_4815.jpg?v=1638540419","options":["Title"],"media":[{"alt":null,"id":7733860991050,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/psIMG_4815.jpg?v=1638540419"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/psIMG_4815.jpg?v=1638540419","width":3456},{"alt":null,"id":7733861023818,"position":2,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_4806.jpg?v=1638540431"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_4806.jpg?v=1638540431","width":3456},{"alt":null,"id":7733861056586,"position":3,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_4786.jpg?v=1638540446"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_4786.jpg?v=1638540446","width":3456},{"alt":null,"id":7733861089354,"position":4,"preview_image":{"aspect_ratio":1.0,"height":3237,"width":3237,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_4791.jpg?v=1638540460"},"aspect_ratio":1.0,"height":3237,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_4791.jpg?v=1638540460","width":3237},{"alt":null,"id":7733861122122,"position":5,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_4740.jpg?v=1638540474"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_4740.jpg?v=1638540474","width":3456},{"alt":null,"id":7733861154890,"position":6,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_4742.jpg?v=1638540488"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_4742.jpg?v=1638540488","width":3456}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #059e00;\" data-mce-fragment=\"1\" data-mce-style=\"color: #059e00;\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThis is the cocktail size version of this product. \u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis cheesy sausage is made from premium pork and Emmentaler cheese. It has a smooth, creamy texture and is bursting with flavour. The sausage pairs well with a spicy, flavourful mustard to cut through the richness. It should be served with a variety of artisan beers as part of a party snack platter.\u003c\/span\u003e \u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eHow It's Made\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThese classic Cheese Sausages are handcrafted from lean, select beef and pork from Austria. They are refined with a special spice blend and pieces of real Emmental cheese. Gently cooked and subtly aromatic in taste, these sausages are really satisfying.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan style=\"color: #0aa105;\"\u003e\u003cem\u003eFree from\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003egluten\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003edyes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003c\/h2\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"Html\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\" data-mce-fragment=\"1\"\u003e\n\u003ctable border=\"2\" width=\"500\" height=\"133\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\"\u003e180 g \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrice per  100g \u003c\/td\u003e\n\u003ctd\u003e416 yen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eAustria\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDelivered as\u003c\/td\u003e\n\u003ctd\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us \u003ca title=\"Whole Meat Japan Online Shop Contact\" href=\"https:\/\/wholemeat.jp\/pages\/contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e"}

{"id":4887241654346,"title":"Carinthian farm style raw sausages - Hauswürstel 3 x 2 packs","handle":"hauswurstel-raw-sausage","description":"\u003ch3 align=\"justify\" data-mce-fragment=\"1\"\u003e\n\u003cem\u003eThe Original from Carinthia. Hand-crafted according to our traditional family recipe and aged 6 weeks in the mountain air. Flavorful. \u003c\/em\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eHow It's Made\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOnly the best beef and pork can pass the Frierss’ Original Carinthian farm style sausages test. Refined with our delicate spice blend, whose recipe has been a well-kept family secret for generations, these sausages are smoked over beechwood before they are aged in the Carinthian mountain air. It is recognized by its rustic cut, robust color, spicy aroma, and savory, pepper flavor on the palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cem\u003e🍻🥂🍴　It is best eaten as a snack, an aperitif, or accompanying other treats on a charcuterie plate. Goes very well with either beer or wine.\u003c\/em\u003e\u003c\/h4\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: #069e01;\"\u003eAwarded 🏆\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eGold-Medal of DLG 2017, 2016 and 2014\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGold-Medal of the 21st international competition ÖFA Wels 2016\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGold-Medal of the 20th international competition ÖFA Wels 2014\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGold-Medal of the 3rd international competition of smoked sausage at SÜFFA 2014\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\n\u003cspan style=\"color: #0aa105;\"\u003e\u003cem\u003eFree from\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003egluten\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003edyes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\" data-mce-fragment=\"1\"\u003e\n\u003ctable border=\"2\" width=\"500\" height=\"133\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\"\u003e90 g x 2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrice per  100g \u003c\/td\u003e\n\u003ctd\u003e600 yen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eAustria\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDelivered as\u003c\/td\u003e\n\u003ctd\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us \u003ca title=\"Whole Meat Japan Online Shop Contact\" href=\"https:\/\/wholemeat.jp\/pages\/contact\" target=\"_blank\" data-mce-href=\"https:\/\/wholemeat.jp\/pages\/contact\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e","published_at":"2021-01-27T17:16:59+09:00","created_at":"2021-01-27T11:52:10+09:00","vendor":"Whole Meat","type":"charcuterie","tags":["Carinthian farm style raw sausages","gluten free","Hauswürstel","mini salami","Salami","smoked raw sausage"],"price":108000,"price_min":108000,"price_max":108000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32649262694474,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"834","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Carinthian farm style raw sausages - Hauswürstel 3 x 2 packs","public_title":null,"options":["Default Title"],"price":108000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/psIMG_4782.jpg?v=1638536415","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/psIMG_4780.jpg?v=1638536429","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/psIMG_4773.jpg?v=1638536441","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/psIMG_4778.jpg?v=1638536457","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_4744.jpg?v=1638536470","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_4763.jpg?v=1638536483","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_4765.jpg?v=1638536498"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/psIMG_4782.jpg?v=1638536415","options":["Title"],"media":[{"alt":"carinthian farm style raw sausages - Hauswürstel 3 x 2 packs mini salami sticks ミニサラミスティック 3本入りｘ2パック ハウスヴルステル","id":7734002450506,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/psIMG_4782.jpg?v=1638536415"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/psIMG_4782.jpg?v=1638536415","width":3456},{"alt":"carinthian farm style raw sausages - Hauswürstel 3 x 2 packs","id":7734002417738,"position":2,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/psIMG_4780.jpg?v=1638536429"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/psIMG_4780.jpg?v=1638536429","width":3456},{"alt":"carinthian farm style raw sausages - Hauswürstel 3 x 2 packs mini salami sticks ミニサラミスティック 3本入りｘ2パック ハウスヴルステル","id":7734002352202,"position":3,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/psIMG_4773.jpg?v=1638536441"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/psIMG_4773.jpg?v=1638536441","width":3456},{"alt":"carinthian farm style raw sausages - Hauswürstel 3 x 2 packs mini salami sticks ミニサラミスティック 3本入りｘ2パック ハウスヴルステル","id":7734002384970,"position":4,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/psIMG_4778.jpg?v=1638536457"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/psIMG_4778.jpg?v=1638536457","width":3456},{"alt":"carinthian farm style raw sausages - Hauswürstel 3 x 2 packs mini salami sticks ミニサラミスティック 3本入りｘ2パック ハウスヴルステル | ホールミート","id":7734002483274,"position":5,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_4744.jpg?v=1638536470"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_4744.jpg?v=1638536470","width":3456},{"alt":"carinthian farm style raw sausages - Hauswürstel 3 x 2 packs mini salami sticks ミニサラミスティック 3本入りｘ2パック ハウスヴルステル","id":7734002516042,"position":6,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_4763.jpg?v=1638536483"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_4763.jpg?v=1638536483","width":3456},{"alt":"carinthian farm style raw sausages - Hauswürstel 3 x 2 packs mini salami sticks ミニサラミスティック 3本入りｘ2パック ハウスヴルステル","id":7734002548810,"position":7,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_4765.jpg?v=1638536498"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_4765.jpg?v=1638536498","width":3456}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch3 align=\"justify\" data-mce-fragment=\"1\"\u003e\n\u003cem\u003eThe Original from Carinthia. Hand-crafted according to our traditional family recipe and aged 6 weeks in the mountain air. Flavorful. \u003c\/em\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eHow It's Made\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOnly the best beef and pork can pass the Frierss’ Original Carinthian farm style sausages test. Refined with our delicate spice blend, whose recipe has been a well-kept family secret for generations, these sausages are smoked over beechwood before they are aged in the Carinthian mountain air. It is recognized by its rustic cut, robust color, spicy aroma, and savory, pepper flavor on the palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cem\u003e🍻🥂🍴　It is best eaten as a snack, an aperitif, or accompanying other treats on a charcuterie plate. Goes very well with either beer or wine.\u003c\/em\u003e\u003c\/h4\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: #069e01;\"\u003eAwarded 🏆\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eGold-Medal of DLG 2017, 2016 and 2014\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGold-Medal of the 21st international competition ÖFA Wels 2016\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGold-Medal of the 20th international competition ÖFA Wels 2014\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGold-Medal of the 3rd international competition of smoked sausage at SÜFFA 2014\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\n\u003cspan style=\"color: #0aa105;\"\u003e\u003cem\u003eFree from\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003egluten\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003edyes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\" data-mce-fragment=\"1\"\u003e\n\u003ctable border=\"2\" width=\"500\" height=\"133\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\"\u003e90 g x 2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrice per  100g \u003c\/td\u003e\n\u003ctd\u003e600 yen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eAustria\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDelivered as\u003c\/td\u003e\n\u003ctd\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us \u003ca title=\"Whole Meat Japan Online Shop Contact\" href=\"https:\/\/wholemeat.jp\/pages\/contact\" target=\"_blank\" data-mce-href=\"https:\/\/wholemeat.jp\/pages\/contact\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e"}

{"id":4896753451082,"title":"Spanish Chorizo Slices 200g","handle":"spanish-chorizo-slices-200g","description":"\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eChorizo is a name given to a variety of sausages, both fresh and cured, originating from the Iberian Peninsula (now Spain and Portugal). Chorizo is made from pork, is heavily seasoned, and has a characteristically red color.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eSpanish Chorizo?\u003c\/h2\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"Html\" data-mce-fragment=\"1\"\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSpanish chorizo is a cured, or hard, sausage made from coarsely chopped pork. The red color of Spanish chorizo is due to the heavy amounts of \u003c\/span\u003epaprika\u003cspan data-mce-fragment=\"1\"\u003e in the spice mix. Depending on the type of paprika used, Spanish chorizo can be either spicy or sweet. The paprika used in Spanish chorizo is almost always smoked, which gives the sausage a deep, smoky flavor. Other ingredients are herbs, garlic, and white wine\u003c\/span\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"Html\" data-mce-fragment=\"1\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eHow to Serve Chorizo?\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"Html\" data-mce-fragment=\"1\"\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBecause the sausage has been cured, meaning it has been aged for several weeks, it can be eaten without cooking and is often served sliced as part of a meat tray or tapas assortment. Spanish chorizo is also used to add flavor to cooked dishes like stews or paella, and an unlimited variety of dishes\u003c\/span\u003e.\u003c\/p\u003e\n\u003ch3 align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"Html\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"Html\" data-mce-fragment=\"1\"\u003e\n\u003ctable height=\"133\" width=\"505\" border=\"2\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd border=\"1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\" data-mce-fragment=\"1\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd border=\"1\" data-mce-fragment=\"1\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\" data-mce-fragment=\"1\"\u003eabout 200 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e 490yen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eOrigin\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eSpain\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003efrozen \u003cspan data-mce-fragment=\"1\"\u003e(-18\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/wholemeat.jp\/pages\/contact\" title=\"Whole Meat Japan Online Shop Contact\" data-mce-fragment=\"1\" target=\"_blank\" data-mce-href=\"https:\/\/wholemeat.jp\/pages\/contact\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2021-02-24T17:52:15+09:00","created_at":"2021-02-08T10:38:02+09:00","vendor":"Whole Meat","type":"","tags":["chorizo","chorizo salami","spanish chorizo","チョリソー"],"price":120000,"price_min":120000,"price_max":120000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32660007714890,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"835","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Spanish Chorizo Slices 200g","public_title":null,"options":["Default Title"],"price":120000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/psIMG_4860.jpg?v=1638541028","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_4885.jpg?v=1638541041","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/mosaiquechorizo.jpg?v=1638541061","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_4821.jpg?v=1638541074","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_4879.jpg?v=1638541088","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_4827.jpg?v=1638541100"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/psIMG_4860.jpg?v=1638541028","options":["Title"],"media":[{"alt":null,"id":7755222057034,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/psIMG_4860.jpg?v=1638541028"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/psIMG_4860.jpg?v=1638541028","width":3456},{"alt":null,"id":7755222188106,"position":2,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_4885.jpg?v=1638541041"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_4885.jpg?v=1638541041","width":3456},{"alt":null,"id":7755284250698,"position":3,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/mosaiquechorizo.jpg?v=1638541061"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/mosaiquechorizo.jpg?v=1638541061","width":3456},{"alt":null,"id":7755222089802,"position":4,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_4821.jpg?v=1638541074"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_4821.jpg?v=1638541074","width":3456},{"alt":null,"id":7755222155338,"position":5,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_4879.jpg?v=1638541088"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_4879.jpg?v=1638541088","width":3456},{"alt":null,"id":7755222122570,"position":6,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_4827.jpg?v=1638541100"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_4827.jpg?v=1638541100","width":3456}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eChorizo is a name given to a variety of sausages, both fresh and cured, originating from the Iberian Peninsula (now Spain and Portugal). Chorizo is made from pork, is heavily seasoned, and has a characteristically red color.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eSpanish Chorizo?\u003c\/h2\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"Html\" data-mce-fragment=\"1\"\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSpanish chorizo is a cured, or hard, sausage made from coarsely chopped pork. The red color of Spanish chorizo is due to the heavy amounts of \u003c\/span\u003epaprika\u003cspan data-mce-fragment=\"1\"\u003e in the spice mix. Depending on the type of paprika used, Spanish chorizo can be either spicy or sweet. The paprika used in Spanish chorizo is almost always smoked, which gives the sausage a deep, smoky flavor. Other ingredients are herbs, garlic, and white wine\u003c\/span\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"Html\" data-mce-fragment=\"1\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eHow to Serve Chorizo?\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"Html\" data-mce-fragment=\"1\"\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBecause the sausage has been cured, meaning it has been aged for several weeks, it can be eaten without cooking and is often served sliced as part of a meat tray or tapas assortment. Spanish chorizo is also used to add flavor to cooked dishes like stews or paella, and an unlimited variety of dishes\u003c\/span\u003e.\u003c\/p\u003e\n\u003ch3 align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"Html\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"Html\" data-mce-fragment=\"1\"\u003e\n\u003ctable height=\"133\" width=\"505\" border=\"2\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd border=\"1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\" data-mce-fragment=\"1\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd border=\"1\" data-mce-fragment=\"1\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\" data-mce-fragment=\"1\"\u003eabout 200 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e 490yen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eOrigin\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eSpain\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003efrozen \u003cspan data-mce-fragment=\"1\"\u003e(-18\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/wholemeat.jp\/pages\/contact\" title=\"Whole Meat Japan Online Shop Contact\" data-mce-fragment=\"1\" target=\"_blank\" data-mce-href=\"https:\/\/wholemeat.jp\/pages\/contact\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}