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{"id":7809810464842,"title":"Bone-in chicken thighs 1Kg | USA | Halal certified","handle":"bone-in-chicken-thighs","description":"\u003cp\u003eOur  bone-in chicken thighs from the U.S. is a highly popular ingredient among home cooks and food lovers. The bone adds depth to the flavor when grilled, roasted, or stewed, and helps keep the meat juicy. This makes it an ideal choice for a more indulgent barbecue or a special meal at home.\u003c\/p\u003e\n\u003cp\u003eFor example, if you’re planning a barbecue, marinating the meat before slowly grilling it can result in crispy, flavorful skin and tender, juicy meat on the inside. Imagine the delicious smell wafting through the air as you bite into the tender meat along the bone—it’s a satisfying and fun eating experience that fills both your stomach and your heart.\u003c\/p\u003e\n\u003cp\u003eWhen roasting, it's a good idea to marinate the chicken with herbs and spices to give it a rich flavor. A combination of rosemary, garlic, and olive oil can create a wonderful aroma that fills your kitchen, making everyone excited for dinner. Roasting slowly in the oven ensures a crispy skin and soft, juicy meat inside, making it perfect for a special occasion dinner.\u003c\/p\u003e\n\u003cp\u003eBone-in chicken thighs are also fantastic for stews and slow-cooked dishes. Using a slow cooker or pressure cooker allows the meat to become tender enough to fall off the bone, while the cooking juices are infused with the rich flavors of the chicken. By adding your favorite herbs and spices, you can create a hearty dish that’s perfect for sharing with family or friends.\u003c\/p\u003e\n\u003cp\u003eOne of the great things about bone-in chicken is the fun of grabbing it by hand and digging in! Whether at an outdoor barbecue or a home party, it’s a satisfying, crowd-pleasing dish that can easily become the centerpiece of your meal.\u003c\/p\u003e\n\u003cp\u003eWhen cooking, it’s important to make sure the meat is cooked all the way through. The internal temperature should reach about 74°C (165°F) to ensure it’s safe and delicious to eat.\u003c\/p\u003e\n\u003ctable border=\"2\" style=\"width: 100%; height: 117.5px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5833px;\"\u003e\n\u003ctd border=\"1\" style=\"width: 50%; height: 19.5833px;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 50%; height: 19.5833px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5833px;\"\u003e\n\u003ctd border=\"1\" style=\"width: 50%; height: 19.5833px;\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 50%; height: 19.5833px;\"\u003eabout 1000 g+\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5833px;\"\u003e\n\u003ctd style=\"width: 50%; height: 19.5833px;\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd style=\"width: 50%; height: 19.5833px;\"\u003e99 yen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5833px;\"\u003e\n\u003ctd style=\"width: 50%; height: 19.5833px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 50%; height: 19.5833px;\"\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5833px;\"\u003e\n\u003ctd style=\"width: 50%; height: 19.5833px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 50%; height: 19.5833px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5833px;\"\u003e\n\u003ctd style=\"width: 50%; height: 19.5833px;\"\u003eHalal\u003c\/td\u003e\n\u003ctd style=\"width: 50%; height: 19.5833px;\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us \u003ca rel=\"noopener noreferrer\" title=\"Whole Meat Japan Online Shop Contact\" href=\"https:\/\/wholemeat.jp\/pages\/contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e","published_at":"2024-10-30T17:23:05+09:00","created_at":"2024-10-24T14:55:44+09:00","vendor":"Whole Meat","type":"chicken","tags":["chicken","chicken thighs","drumsticks","halal","poultry","USA","アメリカ産","ケンタッキー","チキン","チキンレッグ","ドラムスティック","ハラル","鶏もも肉","鶏肉"],"price":88800,"price_min":88800,"price_max":88800,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41685468643402,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"336","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Bone-in chicken thighs 1Kg | USA | Halal certified","public_title":null,"options":["Default Title"],"price":88800,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_9964.jpg?v=1730278695","\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_9960.jpg?v=1730278694","\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_9942.jpg?v=1730344126","\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_9912.jpg?v=1730344204","\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_9894.jpg?v=1730278695"],"featured_image":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_9964.jpg?v=1730278695","options":["Title"],"media":[{"alt":null,"id":24558211858506,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_9964.jpg?v=1730278695"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_9964.jpg?v=1730278695","width":3456},{"alt":null,"id":24558211924042,"position":2,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_9960.jpg?v=1730278694"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_9960.jpg?v=1730278694","width":3456},{"alt":null,"id":24561717542986,"position":3,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_9942.jpg?v=1730344126"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_9942.jpg?v=1730344126","width":3456},{"alt":null,"id":24561719312458,"position":4,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_9912.jpg?v=1730344204"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_9912.jpg?v=1730344204","width":3456},{"alt":null,"id":24558211891274,"position":5,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_9894.jpg?v=1730278695"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_9894.jpg?v=1730278695","width":3456}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eOur  bone-in chicken thighs from the U.S. is a highly popular ingredient among home cooks and food lovers. The bone adds depth to the flavor when grilled, roasted, or stewed, and helps keep the meat juicy. This makes it an ideal choice for a more indulgent barbecue or a special meal at home.\u003c\/p\u003e\n\u003cp\u003eFor example, if you’re planning a barbecue, marinating the meat before slowly grilling it can result in crispy, flavorful skin and tender, juicy meat on the inside. Imagine the delicious smell wafting through the air as you bite into the tender meat along the bone—it’s a satisfying and fun eating experience that fills both your stomach and your heart.\u003c\/p\u003e\n\u003cp\u003eWhen roasting, it's a good idea to marinate the chicken with herbs and spices to give it a rich flavor. A combination of rosemary, garlic, and olive oil can create a wonderful aroma that fills your kitchen, making everyone excited for dinner. Roasting slowly in the oven ensures a crispy skin and soft, juicy meat inside, making it perfect for a special occasion dinner.\u003c\/p\u003e\n\u003cp\u003eBone-in chicken thighs are also fantastic for stews and slow-cooked dishes. Using a slow cooker or pressure cooker allows the meat to become tender enough to fall off the bone, while the cooking juices are infused with the rich flavors of the chicken. By adding your favorite herbs and spices, you can create a hearty dish that’s perfect for sharing with family or friends.\u003c\/p\u003e\n\u003cp\u003eOne of the great things about bone-in chicken is the fun of grabbing it by hand and digging in! Whether at an outdoor barbecue or a home party, it’s a satisfying, crowd-pleasing dish that can easily become the centerpiece of your meal.\u003c\/p\u003e\n\u003cp\u003eWhen cooking, it’s important to make sure the meat is cooked all the way through. The internal temperature should reach about 74°C (165°F) to ensure it’s safe and delicious to eat.\u003c\/p\u003e\n\u003ctable border=\"2\" style=\"width: 100%; height: 117.5px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5833px;\"\u003e\n\u003ctd border=\"1\" style=\"width: 50%; height: 19.5833px;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 50%; height: 19.5833px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5833px;\"\u003e\n\u003ctd border=\"1\" style=\"width: 50%; height: 19.5833px;\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 50%; height: 19.5833px;\"\u003eabout 1000 g+\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5833px;\"\u003e\n\u003ctd style=\"width: 50%; height: 19.5833px;\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd style=\"width: 50%; height: 19.5833px;\"\u003e99 yen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5833px;\"\u003e\n\u003ctd style=\"width: 50%; height: 19.5833px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 50%; height: 19.5833px;\"\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5833px;\"\u003e\n\u003ctd style=\"width: 50%; height: 19.5833px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 50%; height: 19.5833px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5833px;\"\u003e\n\u003ctd style=\"width: 50%; height: 19.5833px;\"\u003eHalal\u003c\/td\u003e\n\u003ctd style=\"width: 50%; height: 19.5833px;\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us \u003ca rel=\"noopener noreferrer\" title=\"Whole Meat Japan Online Shop Contact\" href=\"https:\/\/wholemeat.jp\/pages\/contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e"}
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Bone-in chicken thighs 1Kg | USA | Halal certified

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Product Description
Maximum quantity available reached.

Our  bone-in chicken thighs from the U.S. is a highly popular ingredient among home cooks and food lovers. The bone adds depth to the flavor when grilled, roasted, or stewed, and helps keep the meat juicy. This makes it an ideal choice for a more indulgent barbecue or a special meal at home.

For example, if you’re planning a barbecue, marinating the meat before slowly grilling it can result in crispy, flavorful skin and tender, juicy meat on the inside. Imagine the delicious smell wafting through the air as you bite into the tender meat along the bone—it’s a satisfying and fun eating experience that fills both your stomach and your heart.

When roasting, it's a good idea to marinate the chicken with herbs and spices to give it a rich flavor. A combination of rosemary, garlic, and olive oil can create a wonderful aroma that fills your kitchen, making everyone excited for dinner. Roasting slowly in the oven ensures a crispy skin and soft, juicy meat inside, making it perfect for a special occasion dinner.

Bone-in chicken thighs are also fantastic for stews and slow-cooked dishes. Using a slow cooker or pressure cooker allows the meat to become tender enough to fall off the bone, while the cooking juices are infused with the rich flavors of the chicken. By adding your favorite herbs and spices, you can create a hearty dish that’s perfect for sharing with family or friends.

One of the great things about bone-in chicken is the fun of grabbing it by hand and digging in! Whether at an outdoor barbecue or a home party, it’s a satisfying, crowd-pleasing dish that can easily become the centerpiece of your meal.

When cooking, it’s important to make sure the meat is cooked all the way through. The internal temperature should reach about 74°C (165°F) to ensure it’s safe and delicious to eat.

Product Details 
Weight  about 1000 g+
Price per 100 g  99 yen
Origin
Delivered as frozen (-18°C)
Halal Yes


If your desired amount is not available or if you wish to order this product in larger quantities, please contact us here.

Shipping

Question: How much shipping fee do you charge?
Answer: Shipping fees are 880 Yen, except for Okinawa, Kyushu, and Hokkaido (1200 Yen). If your order exceeds 10,000 Yen, shipping will be free.

Question: Can I request a specific date for my delivery?
Answer: Yes, it is possible. You can enter your desired delivery date and time in the field ORDER NOTES in your cart before placing your order. The following time slots are available:

  • Before Noon 
  • 2pm - 4pm 
  • 4pm - 6pm
  • 6pm - 8pm
  • 7pm - 9pm

Please do not schedule your order for more than 30 days in the future.

Question: How long does it take for my order to arrive? 
Answer: If we receive your order until 1 pm, it will normally be shipped the same day. Orders placed after 1 pm will be shipped the next business day. If we receive your order on Friday evening, we will ship the next Monday if there is no public holiday. Shipping usually takes 1 to 3 business days, but this also depends on the conditions of the shipping company (there might be delays especially around New Year and Obon) and where in Japan you are located.

Question: How do you ship my order?
Answer: All orders are shipped with Yamato/Kuroneko Cool Ta-Q-Bin to guarantee a continuous cooling chain. So your products will arrive at the same temperature as we send it out!

Payment

Question: Which payment methods are available? 
Answer: You can pay by credit card, Amazon Pay, convenience store payment (extra fees will occur), cash on delivery (via Yamato) and NP Later Pay. If you choose cash on delivery, an additional fee has to be paid. 

The following credit cards can be used:
MASTERCARD - VISA - AMERICAN EXPRESS

Wholesale Customers 

If you own a restaurant or hotel in Japan and you are interested in buying our products, feel free to contact us. Please provide the following information:

  • Your name
  • Your company's name 
  • Email address or telephone number 
  • Desired products and quantity

Thawing

Thawing takes some time, so plan ahead. There are two main methods: thawing in the refrigerator or thawing in ice water. 

In the refrigerator: This method is convenient and safe but takes some time. The golden rule is 24 hours for 5 pounds of meat, but this also depends on the temperature of your fridge. Just place your meat into your refrigerator and wait until it is thawed.

In ice water: This method is faster, but also more work. Take an adequately big container (bowl, small bucket) and fill it with water, then add ice cubes. The meat has to be placed in a waterproof bag to avoid contamination, before submerging it into the ice water. Thawing takes approximately 3 hours for 1 kg of meat when using this method. 

Refreezing

Refreezing already thawed meat should be avoided, if possible. If you need to refreeze your meat, we recommend to cook it beforehand.

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