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{"id":7844438114378,"title":"Duck Fat | Gras de cannard | 500g","handle":"duck-fat-gras-de-cannard-500g","description":"\u003cp\u003eIf you're a fan of rich, flavorful cooking, \u003cstrong\u003eDuck Fat\u003c\/strong\u003e is a must-have in your kitchen! This versatile ingredient adds depth and a luxurious texture to your favorite dishes, making every bite unforgettable.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose Duck Fat?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnmatched Flavor\u003c\/strong\u003e: Duck fat brings a subtle, savory richness that enhances everything from roasted potatoes to seared meats.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrisp Perfection\u003c\/strong\u003e: Achieve golden, crispy textures in your dishes, especially when frying or roasting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural and Pure\u003c\/strong\u003e: Made from high-quality duck fat, it’s a natural alternative to butter or oil.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\n\u003cstrong\u003eHow to Use\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting \u0026amp; Frying\u003c\/strong\u003e: Perfect for crispy roast potatoes, vegetables, or even frying eggs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaking\u003c\/strong\u003e: Use it in place of butter for flaky pastries or pie crusts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking Meat\u003c\/strong\u003e: Adds a delicious, savory touch when searing or confiting meats like chicken or pork.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\n\u003cstrong\u003eProduct Details\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight\u003c\/strong\u003e: 500g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage\u003c\/strong\u003e: Keep refrigerated or frozen. Once opened, store in the fridge and use within a few weeks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: 100% pure duck fat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\n\u003cstrong\u003eCooking Tip\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cp\u003eFor the crispiest roast potatoes, toss them in a generous amount of duck fat and roast at 200°C (400°F) until golden and crunchy.\u003c\/p\u003e\n\u003cp\u003eElevate your cooking with the rich, silky goodness of duck fat—because every dish deserves a touch of indulgence!\u003c\/p\u003e\n\u003ctable style=\"width: 100%;\" border=\"2\" data-mce-style=\"width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 50%;\" data-mce-style=\"width: 50%;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 50%;\" data-mce-style=\"width: 50%;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 50%;\" data-mce-style=\"width: 50%;\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 50%;\" data-mce-style=\"width: 50%;\"\u003e500g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\" data-mce-style=\"width: 50%;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\" data-mce-style=\"width: 50%;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\" data-mce-style=\"width: 50%;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\" data-mce-style=\"width: 50%;\"\u003eChina\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\" data-mce-style=\"width: 50%;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\" data-mce-style=\"width: 50%;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us \u003ca title=\"Whole Meat Japan Online Shop Contact\" href=\"https:\/\/wholemeat.jp\/pages\/contact\" data-mce-href=\"https:\/\/wholemeat.jp\/pages\/contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e","published_at":"2024-12-09T11:02:13+09:00","created_at":"2024-12-05T14:11:40+09:00","vendor":"Whole Meat","type":"Duck","tags":["Duck","duck fat","Duck 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you're a fan of rich, flavorful cooking, \u003cstrong\u003eDuck Fat\u003c\/strong\u003e is a must-have in your kitchen! This versatile ingredient adds depth and a luxurious texture to your favorite dishes, making every bite unforgettable.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose Duck Fat?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnmatched Flavor\u003c\/strong\u003e: Duck fat brings a subtle, savory richness that enhances everything from roasted potatoes to seared meats.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrisp Perfection\u003c\/strong\u003e: Achieve golden, crispy textures in your dishes, especially when frying or roasting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural and Pure\u003c\/strong\u003e: Made from high-quality duck fat, it’s a natural alternative to butter or oil.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\n\u003cstrong\u003eHow to Use\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting \u0026amp; Frying\u003c\/strong\u003e: Perfect for crispy roast potatoes, vegetables, or even frying eggs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaking\u003c\/strong\u003e: Use it in place of butter for flaky pastries or pie crusts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking Meat\u003c\/strong\u003e: Adds a delicious, savory touch when searing or confiting meats like chicken or pork.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\n\u003cstrong\u003eProduct Details\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight\u003c\/strong\u003e: 500g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage\u003c\/strong\u003e: Keep refrigerated or frozen. Once opened, store in the fridge and use within a few weeks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: 100% pure duck fat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\n\u003cstrong\u003eCooking Tip\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cp\u003eFor the crispiest roast potatoes, toss them in a generous amount of duck fat and roast at 200°C (400°F) until golden and crunchy.\u003c\/p\u003e\n\u003cp\u003eElevate your cooking with the rich, silky goodness of duck fat—because every dish deserves a touch of indulgence!\u003c\/p\u003e\n\u003ctable style=\"width: 100%;\" border=\"2\" data-mce-style=\"width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 50%;\" data-mce-style=\"width: 50%;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 50%;\" data-mce-style=\"width: 50%;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 50%;\" data-mce-style=\"width: 50%;\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 50%;\" data-mce-style=\"width: 50%;\"\u003e500g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\" data-mce-style=\"width: 50%;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\" data-mce-style=\"width: 50%;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\" data-mce-style=\"width: 50%;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\" data-mce-style=\"width: 50%;\"\u003eChina\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\" data-mce-style=\"width: 50%;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\" data-mce-style=\"width: 50%;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us \u003ca title=\"Whole Meat Japan Online Shop Contact\" href=\"https:\/\/wholemeat.jp\/pages\/contact\" data-mce-href=\"https:\/\/wholemeat.jp\/pages\/contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e"}
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Duck Fat | Gras de cannard | 500g

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Product Description
Maximum quantity available reached.

If you're a fan of rich, flavorful cooking, Duck Fat is a must-have in your kitchen! This versatile ingredient adds depth and a luxurious texture to your favorite dishes, making every bite unforgettable.

Why Choose Duck Fat?

  • Unmatched Flavor: Duck fat brings a subtle, savory richness that enhances everything from roasted potatoes to seared meats.
  • Crisp Perfection: Achieve golden, crispy textures in your dishes, especially when frying or roasting.
  • Natural and Pure: Made from high-quality duck fat, it’s a natural alternative to butter or oil.

How to Use:

  • Roasting & Frying: Perfect for crispy roast potatoes, vegetables, or even frying eggs.
  • Baking: Use it in place of butter for flaky pastries or pie crusts.
  • Cooking Meat: Adds a delicious, savory touch when searing or confiting meats like chicken or pork.

Product Details:

  • Weight: 500g
  • Storage: Keep refrigerated or frozen. Once opened, store in the fridge and use within a few weeks.
  • Ingredients: 100% pure duck fat.

Cooking Tip:

For the crispiest roast potatoes, toss them in a generous amount of duck fat and roast at 200°C (400°F) until golden and crunchy.

Elevate your cooking with the rich, silky goodness of duck fat—because every dish deserves a touch of indulgence!

Product Details 
Weight  500g
Origin China
Delivered as frozen (-18°C)


If your desired amount is not available or if you wish to order this product in larger quantities, please contact us here.

Shipping

Question: How much shipping fee do you charge?
Answer: Shipping fees are 880 Yen, except for Okinawa, Kyushu, and Hokkaido (1200 Yen). If your order exceeds 10,000 Yen, shipping will be free.

Question: Can I request a specific date for my delivery?
Answer: Yes, it is possible. You can enter your desired delivery date and time in the field ORDER NOTES in your cart before placing your order. The following time slots are available:

  • Before Noon 
  • 2pm - 4pm 
  • 4pm - 6pm
  • 6pm - 8pm
  • 7pm - 9pm

Please do not schedule your order for more than 30 days in the future.

Question: How long does it take for my order to arrive? 
Answer: If we receive your order until 1 pm, it will normally be shipped the same day. Orders placed after 1 pm will be shipped the next business day. If we receive your order on Friday evening, we will ship the next Monday if there is no public holiday. Shipping usually takes 1 to 3 business days, but this also depends on the conditions of the shipping company (there might be delays especially around New Year and Obon) and where in Japan you are located.

Question: How do you ship my order?
Answer: All orders are shipped with Yamato/Kuroneko Cool Ta-Q-Bin to guarantee a continuous cooling chain. So your products will arrive at the same temperature as we send it out!

Payment

Question: Which payment methods are available? 
Answer: You can pay by credit card, Amazon Pay, convenience store payment (extra fees will occur), cash on delivery (via Yamato) and NP Later Pay. If you choose cash on delivery, an additional fee has to be paid. 

The following credit cards can be used:
MASTERCARD - VISA - AMERICAN EXPRESS

Wholesale Customers 

If you own a restaurant or hotel in Japan and you are interested in buying our products, feel free to contact us. Please provide the following information:

  • Your name
  • Your company's name 
  • Email address or telephone number 
  • Desired products and quantity

Thawing

Thawing takes some time, so plan ahead. There are two main methods: thawing in the refrigerator or thawing in ice water. 

In the refrigerator: This method is convenient and safe but takes some time. The golden rule is 24 hours for 5 pounds of meat, but this also depends on the temperature of your fridge. Just place your meat into your refrigerator and wait until it is thawed.

In ice water: This method is faster, but also more work. Take an adequately big container (bowl, small bucket) and fill it with water, then add ice cubes. The meat has to be placed in a waterproof bag to avoid contamination, before submerging it into the ice water. Thawing takes approximately 3 hours for 1 kg of meat when using this method. 

Refreezing

Refreezing already thawed meat should be avoided, if possible. If you need to refreeze your meat, we recommend to cook it beforehand.

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