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{"id":1120705118251,"title":"T-Bone Steak | The Grail of Meat | Whole Meat: For meat lovers","handle":"t-bone-steak-us-beef-choice","description":"\u003cp\u003eT-bone steak is a popular and flavorful cut of beef that comes from the short loin of the cow. It's named for the T-shaped bone that divides two different cuts of meat on either side:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFilet Mignon (Tenderloin):\u003c\/strong\u003e The smaller side of the T-bone consists of the tenderloin or filet mignon. This is a very tender, lean, and often highly prized cut of meat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eNew York Strip (Top Loin \/ Sirloin ):\u003c\/strong\u003e The larger side of the T-bone contains the New York strip or top loin. This part is also known for being well-marbled, flavorful, and somewhat more firm than the tenderloin.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eWhen cooking a T-bone steak, it's essential to consider the different cooking preferences for each side of the bone since the tenderloin and New York strip may require slightly different cooking times.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003c\/span\u003eAs mentioned above this High-quality and tasty beef. The T-bone combines the tenderloin with the sirloin, divided through a T-shaped bone. They tend to feel lonely, so we recommend buying at least 2 of them. Buy T-bone steak in sets of \u003ca href=\"https:\/\/wholemeat.jp\/products\/3x-t-bone-steak-us-choice-1-8kg-free-shipping\" title=\"Whole Meat Japan Online Shop T-Bone Set 3x\"\u003e3 pcs value set\u003c\/a\u003e Here.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #990000;\"\u003e\u003ca href=\"https:\/\/wholemeat.jp\/blogs\/recipe\/how-to-get-your-t-bone-steak-ready\" style=\"color: #990000;\" target=\"_blank\"\u003e→check Minako's recipe\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%;\" border=\"2\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 52.3256%;\" border=\"1\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 47.6744%;\" border=\"1\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 52.3256%;\" border=\"1\"\u003eWeight \u003c\/td\u003e\n\u003ctd style=\"width: 47.6744%;\" border=\"1\"\u003evaries (choose your size)\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 52.3256%;\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd style=\"width: 47.6744%;\"\u003e660 yen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 52.3256%;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 47.6744%;\"\u003eMexico\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 52.3256%;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 47.6744%;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us \u003ca href=\"https:\/\/wholemeat.jp\/pages\/contact\" title=\"Whole Meat Japan Online Shop Contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e","published_at":"2018-01-09T11:48:29+09:00","created_at":"2018-03-23T11:21:31+09:00","vendor":"Whole Meat","type":"Beef","tags":["american beef","beef","choice","steak","t-bone","t-bone steak","T-ボーンステーキ","tボーン","USA","USDA","アメリカンビーフ","アメリカ産","ステーキ","チョイス","ティーボーンステーキ","牛肉"],"price":231000,"price_min":231000,"price_max":493000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32438234087498,"title":"400-499g","option1":"400-499g","option2":null,"option3":null,"sku":"111-400to499g","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"T-Bone Steak | The Grail of Meat | Whole Meat: For meat lovers - 400-499g","public_title":"400-499g","options":["400-499g"],"price":298000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":32438234120266,"title":"300-399g","option1":"300-399g","option2":null,"option3":null,"sku":"111-300to399g","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"T-Bone Steak | The Grail of Meat | Whole Meat: For meat lovers - 300-399g","public_title":"300-399g","options":["300-399g"],"price":231000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":39264481345610,"title":"500-599g","option1":"500-599g","option2":null,"option3":null,"sku":"111-500to599g","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"T-Bone Steak | The Grail of Meat | Whole Meat: For meat lovers - 500-599g","public_title":"500-599g","options":["500-599g"],"price":359000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":40701768138826,"title":"600-699g","option1":"600-699g","option2":null,"option3":null,"sku":"111-600to699g","requires_shipping":true,"taxable":true,"featured_image":{"id":6916938072107,"product_id":1120705118251,"position":1,"created_at":"2019-07-05T10:42:30+09:00","updated_at":"2021-12-03T21:59:45+09:00","alt":"T－ボーンステーキ アメリカンビーフ　牛肉　お肉ネット通販サイト ホールミート T-bone Steak USDA Online Shop Japan","width":1552,"height":1552,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/Whole_Meat_Online_Shop_T-Bone_Steak_Choice_Raw.jpg?v=1638536385","variant_ids":[40701768138826]},"available":true,"name":"T-Bone Steak | The Grail of Meat | Whole Meat: For meat lovers - 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700g","public_title":"700g","options":["700g"],"price":493000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/wholemeat.jp\/cdn\/shop\/products\/Whole_Meat_Online_Shop_T-Bone_Steak_Choice_Raw.jpg?v=1638536385","\/\/wholemeat.jp\/cdn\/shop\/products\/Whole_Meat_Online_Shop_T-Bone_Steak_Choice_grill2.jpg?v=1638536391","\/\/wholemeat.jp\/cdn\/shop\/products\/Whole_Meat_Online_Shop_T-Bone_Steak_Choice_grill3.jpg?v=1638536395","\/\/wholemeat.jp\/cdn\/shop\/files\/meat-3139640_1920c.jpg?v=1706238540","\/\/wholemeat.jp\/cdn\/shop\/files\/t-bonce.jpg?v=1706238540","\/\/wholemeat.jp\/cdn\/shop\/files\/t-bone-steaks-c1-2.jpg?v=1706238540","\/\/wholemeat.jp\/cdn\/shop\/products\/Whole_Meat_Online_Shop_T-Bone_Steak_Choice_grill.jpg?v=1706238540","\/\/wholemeat.jp\/cdn\/shop\/files\/Angus-T-Bone-Steak-scaledc.jpg?v=1706238540"],"featured_image":"\/\/wholemeat.jp\/cdn\/shop\/products\/Whole_Meat_Online_Shop_T-Bone_Steak_Choice_Raw.jpg?v=1638536385","options":["サイズ"],"media":[{"alt":"T－ボーンステーキ 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アメリカンビーフ　牛肉　お肉ネット通販サイト ホールミート T-bone Steak USDA Online Shop Japan","id":2793563193387,"position":7,"preview_image":{"aspect_ratio":1.0,"height":1442,"width":1442,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/Whole_Meat_Online_Shop_T-Bone_Steak_Choice_grill.jpg?v=1706238540"},"aspect_ratio":1.0,"height":1442,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/Whole_Meat_Online_Shop_T-Bone_Steak_Choice_grill.jpg?v=1706238540","width":1442},{"alt":null,"id":22919521009738,"position":8,"preview_image":{"aspect_ratio":1.0,"height":1625,"width":1625,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/Angus-T-Bone-Steak-scaledc.jpg?v=1706238540"},"aspect_ratio":1.0,"height":1625,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/Angus-T-Bone-Steak-scaledc.jpg?v=1706238540","width":1625}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eT-bone steak is a popular and flavorful cut of beef that comes from the short loin of the cow. It's named for the T-shaped bone that divides two different cuts of meat on either side:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFilet Mignon (Tenderloin):\u003c\/strong\u003e The smaller side of the T-bone consists of the tenderloin or filet mignon. This is a very tender, lean, and often highly prized cut of meat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eNew York Strip (Top Loin \/ Sirloin ):\u003c\/strong\u003e The larger side of the T-bone contains the New York strip or top loin. This part is also known for being well-marbled, flavorful, and somewhat more firm than the tenderloin.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eWhen cooking a T-bone steak, it's essential to consider the different cooking preferences for each side of the bone since the tenderloin and New York strip may require slightly different cooking times.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003c\/span\u003eAs mentioned above this High-quality and tasty beef. The T-bone combines the tenderloin with the sirloin, divided through a T-shaped bone. They tend to feel lonely, so we recommend buying at least 2 of them. Buy T-bone steak in sets of \u003ca href=\"https:\/\/wholemeat.jp\/products\/3x-t-bone-steak-us-choice-1-8kg-free-shipping\" title=\"Whole Meat Japan Online Shop T-Bone Set 3x\"\u003e3 pcs value set\u003c\/a\u003e Here.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #990000;\"\u003e\u003ca href=\"https:\/\/wholemeat.jp\/blogs\/recipe\/how-to-get-your-t-bone-steak-ready\" style=\"color: #990000;\" target=\"_blank\"\u003e→check Minako's recipe\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%;\" border=\"2\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 52.3256%;\" border=\"1\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 47.6744%;\" border=\"1\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 52.3256%;\" border=\"1\"\u003eWeight \u003c\/td\u003e\n\u003ctd style=\"width: 47.6744%;\" border=\"1\"\u003evaries (choose your size)\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 52.3256%;\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd style=\"width: 47.6744%;\"\u003e660 yen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 52.3256%;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 47.6744%;\"\u003eMexico\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 52.3256%;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 47.6744%;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us \u003ca href=\"https:\/\/wholemeat.jp\/pages\/contact\" title=\"Whole Meat Japan Online Shop Contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e"}
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T-Bone Steak | The Grail of Meat | Whole Meat: For meat lovers

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Product Description
Maximum quantity available reached.

T-bone steak is a popular and flavorful cut of beef that comes from the short loin of the cow. It's named for the T-shaped bone that divides two different cuts of meat on either side:

  1. Filet Mignon (Tenderloin): The smaller side of the T-bone consists of the tenderloin or filet mignon. This is a very tender, lean, and often highly prized cut of meat.

  2. New York Strip (Top Loin / Sirloin ): The larger side of the T-bone contains the New York strip or top loin. This part is also known for being well-marbled, flavorful, and somewhat more firm than the tenderloin.

When cooking a T-bone steak, it's essential to consider the different cooking preferences for each side of the bone since the tenderloin and New York strip may require slightly different cooking times.

As mentioned above this High-quality and tasty beef. The T-bone combines the tenderloin with the sirloin, divided through a T-shaped bone. They tend to feel lonely, so we recommend buying at least 2 of them. Buy T-bone steak in sets of 3 pcs value set Here.

→check Minako's recipe

Product Details 
Weight  varies (choose your size)
Price per 100 g  660 yen
Origin Mexico
Delivered as frozen (-18°C)


If your desired amount is not available or if you wish to order this product in larger quantities, please contact us here.

Shipping

Question: How much shipping fee do you charge?
Answer: Shipping fees are 880 Yen, except for Okinawa, Kyushu, and Hokkaido (1200 Yen). If your order exceeds 10,000 Yen, shipping will be free.

Question: Can I request a specific date for my delivery?
Answer: Yes, it is possible. You can enter your desired delivery date and time in the field ORDER NOTES in your cart before placing your order. The following time slots are available:

  • Before Noon 
  • 2pm - 4pm 
  • 4pm - 6pm
  • 6pm - 8pm
  • 7pm - 9pm

Please do not schedule your order for more than 30 days in the future.

Question: How long does it take for my order to arrive? 
Answer: If we receive your order until 1 pm, it will normally be shipped the same day. Orders placed after 1 pm will be shipped the next business day. If we receive your order on Friday evening, we will ship the next Monday if there is no public holiday. Shipping usually takes 1 to 3 business days, but this also depends on the conditions of the shipping company (there might be delays especially around New Year and Obon) and where in Japan you are located.

Question: How do you ship my order?
Answer: All orders are shipped with Yamato/Kuroneko Cool Ta-Q-Bin to guarantee a continuous cooling chain. So your products will arrive at the same temperature as we send it out!

Payment

Question: Which payment methods are available? 
Answer: You can pay by credit card, Amazon Pay, convenience store payment (extra fees will occur), cash on delivery (via Yamato) and NP Later Pay. If you choose cash on delivery, an additional fee has to be paid. 

The following credit cards can be used:
MASTERCARD - VISA - AMERICAN EXPRESS

Wholesale Customers 

If you own a restaurant or hotel in Japan and you are interested in buying our products, feel free to contact us. Please provide the following information:

  • Your name
  • Your company's name 
  • Email address or telephone number 
  • Desired products and quantity

Thawing

Thawing takes some time, so plan ahead. There are two main methods: thawing in the refrigerator or thawing in ice water. 

In the refrigerator: This method is convenient and safe but takes some time. The golden rule is 24 hours for 5 pounds of meat, but this also depends on the temperature of your fridge. Just place your meat into your refrigerator and wait until it is thawed.

In ice water: This method is faster, but also more work. Take an adequately big container (bowl, small bucket) and fill it with water, then add ice cubes. The meat has to be placed in a waterproof bag to avoid contamination, before submerging it into the ice water. Thawing takes approximately 3 hours for 1 kg of meat when using this method. 

Refreezing

Refreezing already thawed meat should be avoided, if possible. If you need to refreeze your meat, we recommend to cook it beforehand.

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