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{"id":4830072078410,"title":"Foie Gras de Canard 400-600g | Grade A | Premium Quality","handle":"foie-gras-de-canard-whole","description":"\u003cp align=\"justify\"\u003e\u003cspan\u003eFoie Gras is the fattened liver of a duck (or goose), and is considered a great delicacy around the world. Made famous in France, foie gras is a traditional food known to mankind since at least Ancient Egypt. \u003c\/span\u003eFoie gras\u003cspan\u003e is a versatile ingredient, with many ways to prepare and enjoy it\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eWhat does Foie Gras mean?\u003cspan\u003e \u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp align=\"justify\"\u003eFoie gras\u003cspan\u003e is French for \"fatty liver.\" Before migration, water fowl will gorge themselves to fatten their livers, which serve as caloric gas tanks to fuel their long flights. When ducks and geese were domesticated, farmers took advantage of this natural propensity, and hand fed them to recreate the tasty liver they found in the wild birds during migration.\u003c\/span\u003e\u003cspan style=\"color: #964300;\"\u003e \u003c\/span\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch2\u003eBest way to eat it\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp\u003eThe lobes have such a rich, nutty flavor that typical servings consist of a single slice. Fresh foie gras can be roasted, braised, or seared.\u003c\/p\u003e\n\u003cp\u003eAn easy, superbly flavorful way to eat fresh foie gras is to serve it pan seared with salt and pepper. Heat a sharp knife under running water between each slice, so the fat melts cleanly with each slice instead of tearing or crumbling. Slice foie gras into about portions that are around ½”inch thick. Salt and pepper to taste, then lightly score each side. Place in a hot skillet and quickly sear until it develops a lovely brown crust, only about 30 seconds or so on each side.  Your foie gras will be medium rare with a barely softened center. Pair your foie gras with dried fruits, nuts, honey, or a sweet-and-sour sauce and serve with a sweet Sauternes wine. \u003c\/p\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ctable height=\"133\" width=\"505\" border=\"2\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" border=\"1\" data-mce-style=\"width: 284px;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" border=\"1\" data-mce-style=\"width: 234px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" border=\"1\" data-mce-style=\"width: 284px;\"\u003eWeight \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" border=\"1\" data-mce-style=\"width: 234px;\"\u003eabout 400-600 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003e580 yen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003eHungary\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/wholemeat.jp\/pages\/contact\" title=\"Whole Meat Japan Online Shop Contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2020-11-12T15:30:34+09:00","created_at":"2020-11-11T12:00:53+09:00","vendor":"Whole Meat","type":"Duck","tags":["Foie Gras","foie gras de canard","whole foie gras de canard"],"price":290000,"price_min":290000,"price_max":290000,"available":true,"price_varies":false,"compare_at_price":348000,"compare_at_price_min":348000,"compare_at_price_max":348000,"compare_at_price_varies":false,"variants":[{"id":32579811803210,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"829","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Foie Gras de Canard 400-600g | Grade A | Premium Quality","public_title":null,"options":["Default Title"],"price":290000,"weight":1000,"compare_at_price":348000,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/csIMG_2597.jpg?v=1605580976","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/csIMG_2628.jpg?v=1605580976","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/csIMG_2562.jpg?v=1605580976","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/sIMG_2539.jpg?v=1605079221","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/sfoie-gras.jpg?v=1605079221","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/sIMG_2636.jpg?v=1605079221","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/crestaurant-1762238_1920.jpg?v=1605079221"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/csIMG_2597.jpg?v=1605580976","options":["Title"],"media":[{"alt":null,"id":7504639656010,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/csIMG_2597.jpg?v=1605079205"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/csIMG_2597.jpg?v=1605079205","width":3456},{"alt":null,"id":7504639590474,"position":2,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/csIMG_2628.jpg?v=1605079205"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/csIMG_2628.jpg?v=1605079205","width":3456},{"alt":null,"id":7504639623242,"position":3,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/csIMG_2562.jpg?v=1605079204"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/csIMG_2562.jpg?v=1605079204","width":3456},{"alt":null,"id":7504450388042,"position":4,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/sIMG_2539.jpg?v=1605073997"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/sIMG_2539.jpg?v=1605073997","width":3456},{"alt":null,"id":7504450355274,"position":5,"preview_image":{"aspect_ratio":1.0,"height":1776,"width":1776,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/sfoie-gras.jpg?v=1605073994"},"aspect_ratio":1.0,"height":1776,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/sfoie-gras.jpg?v=1605073994","width":1776},{"alt":null,"id":7504450453578,"position":6,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/sIMG_2636.jpg?v=1605073997"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/sIMG_2636.jpg?v=1605073997","width":3456},{"alt":null,"id":7504450551882,"position":7,"preview_image":{"aspect_ratio":1.0,"height":1280,"width":1280,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/crestaurant-1762238_1920.jpg?v=1605073996"},"aspect_ratio":1.0,"height":1280,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/crestaurant-1762238_1920.jpg?v=1605073996","width":1280}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp align=\"justify\"\u003e\u003cspan\u003eFoie Gras is the fattened liver of a duck (or goose), and is considered a great delicacy around the world. Made famous in France, foie gras is a traditional food known to mankind since at least Ancient Egypt. \u003c\/span\u003eFoie gras\u003cspan\u003e is a versatile ingredient, with many ways to prepare and enjoy it\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eWhat does Foie Gras mean?\u003cspan\u003e \u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp align=\"justify\"\u003eFoie gras\u003cspan\u003e is French for \"fatty liver.\" Before migration, water fowl will gorge themselves to fatten their livers, which serve as caloric gas tanks to fuel their long flights. When ducks and geese were domesticated, farmers took advantage of this natural propensity, and hand fed them to recreate the tasty liver they found in the wild birds during migration.\u003c\/span\u003e\u003cspan style=\"color: #964300;\"\u003e \u003c\/span\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch2\u003eBest way to eat it\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp\u003eThe lobes have such a rich, nutty flavor that typical servings consist of a single slice. Fresh foie gras can be roasted, braised, or seared.\u003c\/p\u003e\n\u003cp\u003eAn easy, superbly flavorful way to eat fresh foie gras is to serve it pan seared with salt and pepper. Heat a sharp knife under running water between each slice, so the fat melts cleanly with each slice instead of tearing or crumbling. Slice foie gras into about portions that are around ½”inch thick. Salt and pepper to taste, then lightly score each side. Place in a hot skillet and quickly sear until it develops a lovely brown crust, only about 30 seconds or so on each side.  Your foie gras will be medium rare with a barely softened center. Pair your foie gras with dried fruits, nuts, honey, or a sweet-and-sour sauce and serve with a sweet Sauternes wine. \u003c\/p\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ctable height=\"133\" width=\"505\" border=\"2\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" border=\"1\" data-mce-style=\"width: 284px;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" border=\"1\" data-mce-style=\"width: 234px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" border=\"1\" data-mce-style=\"width: 284px;\"\u003eWeight \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" border=\"1\" data-mce-style=\"width: 234px;\"\u003eabout 400-600 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003e580 yen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003eHungary\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/wholemeat.jp\/pages\/contact\" title=\"Whole Meat Japan Online Shop Contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}

Foie Gras de Canard 400-600g | Grade A | Premium Quality

Product Description
¥3,480
Maximum quantity available reached.

Foie Gras is the fattened liver of a duck (or goose), and is considered a great delicacy around the world. Made famous in France, foie gras is a traditional food known to mankind since at least Ancient Egypt. Foie gras is a versatile ingredient, with many ways to prepare and enjoy it

What does Foie Gras mean? 

Foie gras is French for "fatty liver." Before migration, water fowl will gorge themselves to fatten their livers, which serve as caloric gas tanks to fuel their long flights. When ducks and geese were domesticated, farmers took advantage of this natural propensity, and hand fed them to recreate the tasty liver they found in the wild birds during migration.  

Best way to eat it

The lobes have such a rich, nutty flavor that typical servings consist of a single slice. Fresh foie gras can be roasted, braised, or seared.

An easy, superbly flavorful way to eat fresh foie gras is to serve it pan seared with salt and pepper. Heat a sharp knife under running water between each slice, so the fat melts cleanly with each slice instead of tearing or crumbling. Slice foie gras into about portions that are around ½”inch thick. Salt and pepper to taste, then lightly score each side. Place in a hot skillet and quickly sear until it develops a lovely brown crust, only about 30 seconds or so on each side.  Your foie gras will be medium rare with a barely softened center. Pair your foie gras with dried fruits, nuts, honey, or a sweet-and-sour sauce and serve with a sweet Sauternes wine. 

Product Details 
Weight  about 400-600 g
Price per 100 g  580 yen
Origin Hungary
Delivered as frozen (-18°C)


If your desired amount is not available or if you wish to order this product in larger quantities, please contact us here.

Shipping

Question: How much shipping fee do you charge?
Answer: Shipping fees are 880 Yen, except for Okinawa, Kyushu, and Hokkaido (1200 Yen). If your order exceeds 10,000 Yen, shipping will be free.

Question: Can I request a specific date for my delivery?
Answer: Yes, it is possible. You can enter your desired delivery date and time in the field ORDER NOTES in your cart before placing your order. The following time slots are available:

  • Before Noon 
  • 2pm - 4pm 
  • 4pm - 6pm
  • 6pm - 8pm
  • 7pm - 9pm

Please do not schedule your order for more than 30 days in the future.

Question: How long does it take for my order to arrive? 
Answer: If we receive your order until 1 pm, it will normally be shipped the same day. Orders placed after 1 pm will be shipped the next business day. If we receive your order on Friday evening, we will ship the next Monday if there is no public holiday. Shipping usually takes 1 to 3 business days, but this also depends on the conditions of the shipping company (there might be delays especially around New Year and Obon) and where in Japan you are located.

Question: How do you ship my order?
Answer: All orders are shipped with Yamato/Kuroneko Cool Ta-Q-Bin to guarantee a continuous cooling chain. So your products will arrive at the same temperature as we send it out!

Payment

Question: Which payment methods are available? 
Answer: You can pay by credit card, Amazon Pay, convenience store payment (extra fees will occur), cash on delivery (via Yamato) and NP Later Pay. If you choose cash on delivery, an additional fee has to be paid. 

The following credit cards can be used:
MASTERCARD - VISA - AMERICAN EXPRESS

Wholesale Customers 

If you own a restaurant or hotel in Japan and you are interested in buying our products, feel free to contact us. Please provide the following information:

  • Your name
  • Your company's name 
  • Email address or telephone number 
  • Desired products and quantity

Thawing

Thawing takes some time, so plan ahead. There are two main methods: thawing in the refrigerator or thawing in ice water. 

In the refrigerator: This method is convenient and safe but takes some time. The golden rule is 24 hours for 5 pounds of meat, but this also depends on the temperature of your fridge. Just place your meat into your refrigerator and wait until it is thawed.

In ice water: This method is faster, but also more work. Take an adequately big container (bowl, small bucket) and fill it with water, then add ice cubes. The meat has to be placed in a waterproof bag to avoid contamination, before submerging it into the ice water. Thawing takes approximately 3 hours for 1 kg of meat when using this method. 

Refreezing

Refreezing already thawed meat should be avoided, if possible. If you need to refreeze your meat, we recommend to cook it beforehand.

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