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{"id":7590326698058,"title":"Semi Dried brazilian smoke sausage | Linguiça Curada | Whole Meat","handle":"semi-dried-brazilian-smoke-sausage-whole-meat","description":"\u003cp\u003eLinguiça Curada is a delicious and flavorful Portuguese cured sausage made from seasoned pork that has been cured to enhance its taste and shelf life. It's a staple in Portuguese and Brazilian cuisine, valued for its versatility and savory qualities.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType of Sausage\u003c\/strong\u003e: Linguiça is a traditional Portuguese sausage made from pork, seasoned with garlic, paprika, and other spices. It can vary in spiciness depending on regional preferences.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCuring Process\u003c\/strong\u003e: The term \"curada\" indicates that the linguiça has undergone a curing process. Curing involves preserving the sausage through methods like drying, smoking, or fermenting. This process enhances the flavor and extends the shelf life of the sausage.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Linguiça typically contains coarsely chopped pork (often from the shoulder or loin), seasoned with salt, garlic, paprika (which gives it its characteristic red color), and sometimes wine or vinegar. The mixture is stuffed into natural casings and then cured.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e: Linguiça has a rich, savory flavor with a hint of smokiness from the curing process and paprika. The garlic and spices give it a robust taste that pairs well with various dishes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eUses\u003c\/strong\u003e: Linguiça is a versatile ingredient used in Portuguese and Brazilian cooking. It can be grilled, pan-fried, added to stews, soups, rice dishes, or sliced and served as an appetizer or in sandwiches.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSimilarities to Chouriço\u003c\/strong\u003e: Linguiça is often compared to chouriço (chorizo), another type of Portuguese sausage. While both are cured sausages, linguiça tends to be less spicy and has a different seasoning profile, emphasizing garlic and paprika.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ctable border=\"2\" width=\"505\" height=\"133\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 284px;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 234px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 284px;\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 234px;\"\u003eabout 360 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\"\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\"\u003eJapan\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Whole Meat Japan Online Shop Contact\" href=\"https:\/\/wholemeat.jp\/pages\/contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2024-04-22T13:48:30+09:00","created_at":"2024-04-18T17:17:21+09:00","vendor":"Whole Meat","type":"charcuterie","tags":["charcuterie","semi dried sausage"],"price":125000,"price_min":125000,"price_max":125000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41108244004938,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"856","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Semi Dried brazilian smoke sausage | Linguiça Curada | Whole Meat","public_title":null,"options":["Default Title"],"price":125000,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_5061.jpg?v=1713760952","\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_5064.jpg?v=1713760952","\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_5072.jpg?v=1713760951","\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_5025.jpg?v=1713760952"],"featured_image":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_5061.jpg?v=1713760952","options":["Title"],"media":[{"alt":null,"id":23422985601098,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_5061.jpg?v=1713760952"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_5061.jpg?v=1713760952","width":3456},{"alt":null,"id":23422985633866,"position":2,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_5064.jpg?v=1713760952"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_5064.jpg?v=1713760952","width":3456},{"alt":null,"id":23422985666634,"position":3,"preview_image":{"aspect_ratio":1.0,"height":3245,"width":3245,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_5072.jpg?v=1713760951"},"aspect_ratio":1.0,"height":3245,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_5072.jpg?v=1713760951","width":3245},{"alt":null,"id":23422985699402,"position":4,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_5025.jpg?v=1713760952"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_5025.jpg?v=1713760952","width":3456}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eLinguiça Curada is a delicious and flavorful Portuguese cured sausage made from seasoned pork that has been cured to enhance its taste and shelf life. It's a staple in Portuguese and Brazilian cuisine, valued for its versatility and savory qualities.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eType of Sausage\u003c\/strong\u003e: Linguiça is a traditional Portuguese sausage made from pork, seasoned with garlic, paprika, and other spices. It can vary in spiciness depending on regional preferences.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCuring Process\u003c\/strong\u003e: The term \"curada\" indicates that the linguiça has undergone a curing process. Curing involves preserving the sausage through methods like drying, smoking, or fermenting. This process enhances the flavor and extends the shelf life of the sausage.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Linguiça typically contains coarsely chopped pork (often from the shoulder or loin), seasoned with salt, garlic, paprika (which gives it its characteristic red color), and sometimes wine or vinegar. The mixture is stuffed into natural casings and then cured.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e: Linguiça has a rich, savory flavor with a hint of smokiness from the curing process and paprika. The garlic and spices give it a robust taste that pairs well with various dishes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eUses\u003c\/strong\u003e: Linguiça is a versatile ingredient used in Portuguese and Brazilian cooking. It can be grilled, pan-fried, added to stews, soups, rice dishes, or sliced and served as an appetizer or in sandwiches.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSimilarities to Chouriço\u003c\/strong\u003e: Linguiça is often compared to chouriço (chorizo), another type of Portuguese sausage. While both are cured sausages, linguiça tends to be less spicy and has a different seasoning profile, emphasizing garlic and paprika.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ctable border=\"2\" width=\"505\" height=\"133\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 284px;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 234px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 284px;\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 234px;\"\u003eabout 360 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\"\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\"\u003eJapan\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Whole Meat Japan Online Shop Contact\" href=\"https:\/\/wholemeat.jp\/pages\/contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}
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Semi Dried brazilian smoke sausage | Linguiça Curada | Whole Meat

Product Description
Maximum quantity available reached.

Linguiça Curada is a delicious and flavorful Portuguese cured sausage made from seasoned pork that has been cured to enhance its taste and shelf life. It's a staple in Portuguese and Brazilian cuisine, valued for its versatility and savory qualities.

  1. Type of Sausage: Linguiça is a traditional Portuguese sausage made from pork, seasoned with garlic, paprika, and other spices. It can vary in spiciness depending on regional preferences.

  2. Curing Process: The term "curada" indicates that the linguiça has undergone a curing process. Curing involves preserving the sausage through methods like drying, smoking, or fermenting. This process enhances the flavor and extends the shelf life of the sausage.

  3. Ingredients: Linguiça typically contains coarsely chopped pork (often from the shoulder or loin), seasoned with salt, garlic, paprika (which gives it its characteristic red color), and sometimes wine or vinegar. The mixture is stuffed into natural casings and then cured.

  4. Flavor Profile: Linguiça has a rich, savory flavor with a hint of smokiness from the curing process and paprika. The garlic and spices give it a robust taste that pairs well with various dishes.

  5. Uses: Linguiça is a versatile ingredient used in Portuguese and Brazilian cooking. It can be grilled, pan-fried, added to stews, soups, rice dishes, or sliced and served as an appetizer or in sandwiches.

  6. Similarities to Chouriço: Linguiça is often compared to chouriço (chorizo), another type of Portuguese sausage. While both are cured sausages, linguiça tends to be less spicy and has a different seasoning profile, emphasizing garlic and paprika.

Product Details 
Weight  about 360 g
Price per 100 g 
Origin Japan
Delivered as frozen (-18°C)


If your desired amount is not available or if you wish to order this product in larger quantities, please contact us here.

Shipping

Question: How much shipping fee do you charge?
Answer: Shipping fees are 880 Yen, except for Okinawa, Kyushu, and Hokkaido (1200 Yen). If your order exceeds 10,000 Yen, shipping will be free.

Question: Can I request a specific date for my delivery?
Answer: Yes, it is possible. You can enter your desired delivery date and time in the field ORDER NOTES in your cart before placing your order. The following time slots are available:

  • Before Noon 
  • 2pm - 4pm 
  • 4pm - 6pm
  • 6pm - 8pm
  • 7pm - 9pm

Please do not schedule your order for more than 30 days in the future.

Question: How long does it take for my order to arrive? 
Answer: If we receive your order until 1 pm, it will normally be shipped the same day. Orders placed after 1 pm will be shipped the next business day. If we receive your order on Friday evening, we will ship the next Monday if there is no public holiday. Shipping usually takes 1 to 3 business days, but this also depends on the conditions of the shipping company (there might be delays especially around New Year and Obon) and where in Japan you are located.

Question: How do you ship my order?
Answer: All orders are shipped with Yamato/Kuroneko Cool Ta-Q-Bin to guarantee a continuous cooling chain. So your products will arrive at the same temperature as we send it out!

Payment

Question: Which payment methods are available? 
Answer: You can pay by credit card, Amazon Pay, convenience store payment (extra fees will occur), cash on delivery (via Yamato) and NP Later Pay. If you choose cash on delivery, an additional fee has to be paid. 

The following credit cards can be used:
MASTERCARD - VISA - AMERICAN EXPRESS

Wholesale Customers 

If you own a restaurant or hotel in Japan and you are interested in buying our products, feel free to contact us. Please provide the following information:

  • Your name
  • Your company's name 
  • Email address or telephone number 
  • Desired products and quantity

Thawing

Thawing takes some time, so plan ahead. There are two main methods: thawing in the refrigerator or thawing in ice water. 

In the refrigerator: This method is convenient and safe but takes some time. The golden rule is 24 hours for 5 pounds of meat, but this also depends on the temperature of your fridge. Just place your meat into your refrigerator and wait until it is thawed.

In ice water: This method is faster, but also more work. Take an adequately big container (bowl, small bucket) and fill it with water, then add ice cubes. The meat has to be placed in a waterproof bag to avoid contamination, before submerging it into the ice water. Thawing takes approximately 3 hours for 1 kg of meat when using this method. 

Refreezing

Refreezing already thawed meat should be avoided, if possible. If you need to refreeze your meat, we recommend to cook it beforehand.

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