Crispy Slow-Roasted Pork Belly 0
Pork belly is a fatty piece of meat that is often used to make bacon and pancetta. However, it can also be roasted, resulting in a flavorful cut with delicious crispy skin. This roasted pork belly recipe is simple, using just basic seasonings and extra-virgin olive oil. The long, slow roasting makes for tender meat, and the increased oven temperature near the end of the cooking time helps create a crispy skin.- Volan Rabary
- Tags: crispy pork belly pork belly カリカリ豚バラ肉 豚肉
