Crispy Slow-Roasted Pork Belly 0Pork belly is a fatty piece of meat that is often used to make bacon and pancetta. However, it can also be roasted, resulting in a flavorful cut with delicious crispy skin. This roasted pork belly recipe is simple, using just basic seasonings and extra-virgin olive oil. The long, slow roasting makes for tender meat, and the increased oven temperature near the end of the cooking time helps create a crispy skin.
Fast and easy - your Schnitzel recipe 0Everyone loves a perfectly breaded, perfectly fried, and perfectly crispy Schnitzel! Schnitzel is a traditional German dish where meat is pounded into thin, tender cutlets, breaded, and pan-fried to perfection. The breading creates a crispy crust around the meat, which locks in all of the flavours and juices, resulting in a belly-warming, comforting meal.
With the tips that follow, you'll be able to make the perfect German Schnitzel, right at home!