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What is Beef Brisket

If you’ve had corned beef or pastrami before, then you’ve had brisket. This large piece of flavor-packed beef is often cured or smoked, but it’s also one of the best cuts for braising and slow cooking. Let’s talk about where this hefty piece of beef comes from and how to buy and cook it!

 

Brisket comes from the breast section of the animal, under the first five ribs. It is a large cut that is sold boneless and usually weighs in anywhere from 8 to 20 pounds, making it quite a hefty-sized cut.

ブリスケットとは

昔懐かしのコンビーフ、実はブリスケットという牛肉の部位を使用したものがほとんどなのです。牛肉の中でも特に大きく香り高いこの部位は塩漬けや燻製の料理に使用されることが多いですが、煮たりゆっくりと調理したりすること(スロークッキング)にも適しています。


ブリスケットは牛の胸辺りに位置しており、大体上から五つ目ほどの肋骨までのカットです。骨なしで販売されることが多く、ひとつで3から9キロほどの重量がある特大部位です。

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With its \u003cstrong data-end=\"325\" data-start=\"293\"\u003egelatin-rich meat and marrow\u003c\/strong\u003e, oxtail delivers an incredibly tender texture and rich umami flavor when cooked low and slow.\u003c\/p\u003e\n\u003ch4 class=\"\" data-end=\"447\" data-start=\"423\"\u003e\u003cstrong data-end=\"445\" data-start=\"428\"\u003eKey Features:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"\" data-end=\"775\" data-start=\"448\"\u003e✅ \u003cstrong data-end=\"468\" data-start=\"450\"\u003eThick 3cm Cuts\u003c\/strong\u003e – Ideal for even cooking and maximum flavor absorption.\u003cbr data-end=\"527\" data-start=\"524\"\u003e✅ \u003cstrong data-end=\"550\" data-start=\"529\"\u003eRich \u0026amp; Gelatinous\u003c\/strong\u003e – Naturally high in collagen for a silky, flavorful broth.\u003cbr data-end=\"612\" data-start=\"609\"\u003e✅ \u003cstrong data-end=\"642\" data-start=\"614\"\u003ePerfect for Slow Cooking\u003c\/strong\u003e – Great for stews, braises, and soups.\u003cbr data-end=\"684\" data-start=\"681\"\u003e✅ \u003cstrong data-end=\"703\" data-start=\"686\"\u003eVersatile Use\u003c\/strong\u003e – Enjoy in classic \u003cstrong data-end=\"772\" data-start=\"723\"\u003eoxtail stew, osso buco, or Asian-style broths\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch4 class=\"\" data-end=\"808\" data-start=\"777\"\u003e\u003cstrong data-end=\"806\" data-start=\"782\"\u003eCooking Suggestions:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"\" data-end=\"1093\" data-start=\"809\"\u003e🔥 \u003cstrong data-end=\"835\" data-start=\"812\"\u003eSlow-Braised Oxtail\u003c\/strong\u003e – Cooked with wine, vegetables, and herbs for a melt-in-your-mouth experience.\u003cbr data-end=\"917\" data-start=\"914\"\u003e🍲 \u003cstrong data-end=\"942\" data-start=\"920\"\u003eHearty Oxtail Soup\u003c\/strong\u003e – A comforting, nourishing dish packed with deep flavors.\u003cbr data-end=\"1003\" data-start=\"1000\"\u003e🍛 \u003cstrong data-end=\"1037\" data-start=\"1006\"\u003eCaribbean-Style Oxtail Stew\u003c\/strong\u003e – Spiced, slow-cooked, and served with rice and peas.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1229\" data-start=\"1095\"\u003eExperience the \u003cstrong data-end=\"1135\" data-start=\"1110\"\u003eultimate comfort food\u003c\/strong\u003e with our premium \u003cstrong data-end=\"1178\" data-start=\"1153\"\u003e3cm thick oxtail cuts\u003c\/strong\u003e, perfect for home cooks and gourmet chefs alike!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"s-4ed7740a-4388-481d-bbf8-67c67c6065d3\" class=\"shg-c\"\u003e\n\u003cdiv class=\"shogun-table-wrapper\"\u003e\n\u003ctable class=\"shogun-table\" style=\"width: 100%; 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height: 19.5938px;\"\u003e\n\u003cdiv id=\"s-2726c195-a5fe-4167-b7f9-83ddcaaecf3f\" class=\"shg-c\"\u003e\n\u003cdiv class=\"shg-rich-text shg-theme-text-content\" data-animations=\"\"\u003eWeight \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd class=\"shogun-table-row\" style=\"width: 43.8954%; height: 19.5938px;\"\u003e\n\u003cdiv id=\"s-42e2d722-a71b-42b6-9bd2-52b15d627204\" class=\"shg-c\"\u003e\n\u003cdiv class=\"shg-rich-text shg-theme-text-content\" data-animations=\"\"\u003e900g~1200g\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"shogun-table-row-container\" style=\"height: 19.5938px;\"\u003e\n\u003ctd class=\"shogun-table-row\" style=\"width: 53.1849%; height: 19.5938px;\"\u003e\n\u003cdiv id=\"s-1247f3ce-26ef-4a9c-897d-29ae1eec406b\" class=\"shg-c\"\u003e\n\u003cdiv class=\"shg-rich-text shg-theme-text-content\" data-animations=\"\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd class=\"shogun-table-row\" style=\"width: 43.8954%; height: 19.5938px;\"\u003e\n\u003cdiv id=\"s-341a98c1-86e5-4821-8dc6-a887d19fe115\" class=\"shg-c\"\u003e\n\u003cdiv class=\"shg-rich-text shg-theme-text-content\" data-animations=\"\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"shogun-table-row-container\" style=\"height: 19.5938px;\"\u003e\n\u003ctd class=\"shogun-table-row\" style=\"width: 53.1849%; height: 19.5938px;\"\u003e\n\u003cdiv id=\"s-bee2a198-8235-4f5c-a7a3-5865a7fde6a7\" class=\"shg-c\"\u003e\n\u003cdiv class=\"shg-rich-text shg-theme-text-content\" data-animations=\"\"\u003eOrigin\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd class=\"shogun-table-row\" style=\"width: 43.8954%; height: 19.5938px;\"\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"shogun-table-row-container\" style=\"height: 19.5938px;\"\u003e\n\u003ctd class=\"shogun-table-row\" style=\"width: 53.1849%; height: 19.5938px;\"\u003e\n\u003cdiv id=\"s-261f7991-b3bc-487e-a5d6-422f2e114e78\" class=\"shg-c\"\u003e\n\u003cdiv class=\"shg-rich-text shg-theme-text-content\" data-animations=\"\"\u003eDelivered as\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd class=\"shogun-table-row\" style=\"width: 43.8954%; height: 19.5938px;\"\u003e\n\u003cdiv id=\"s-c1598996-f6d1-4b69-b15f-b8d299559740\" class=\"shg-c\"\u003e\n\u003cdiv class=\"shg-rich-text shg-theme-text-content\" data-animations=\"\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"s-6eceb226-046d-4723-a324-a8a3285fb96b\" class=\"shg-c\"\u003e\n\u003cdiv class=\"shg-rich-text shg-theme-text-content\" data-animations=\"\"\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us \u003ca href=\"https:\/\/wholemeat.jp\/pages\/contact\" title=\"Whole Meat Japan Online Shop Contact\" rel=\"noopener noreferrer\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}

Premium Oxtail Cuts – 3cm Thick – 900g~1200g | oxtail stew, osso buco, etc.

Product Description
Maximum quantity available reached.

Premium Oxtail Cuts – 3cm Thick – 900g~1200g 

Enjoy the deep, hearty flavors of premium oxtail, expertly cut into 3cm thick pieces—perfect for slow cooking, stews, and braised dishes. With its gelatin-rich meat and marrow, oxtail delivers an incredibly tender texture and rich umami flavor when cooked low and slow.

Key Features:

Thick 3cm Cuts – Ideal for even cooking and maximum flavor absorption.
Rich & Gelatinous – Naturally high in collagen for a silky, flavorful broth.
Perfect for Slow Cooking – Great for stews, braises, and soups.
Versatile Use – Enjoy in classic oxtail stew, osso buco, or Asian-style broths.

Cooking Suggestions:

🔥 Slow-Braised Oxtail – Cooked with wine, vegetables, and herbs for a melt-in-your-mouth experience.
🍲 Hearty Oxtail Soup – A comforting, nourishing dish packed with deep flavors.
🍛 Caribbean-Style Oxtail Stew – Spiced, slow-cooked, and served with rice and peas.

Experience the ultimate comfort food with our premium 3cm thick oxtail cuts, perfect for home cooks and gourmet chefs alike!

Product Details 
Weight 
900g~1200g


Origin
Japan
Delivered as
frozen (-18°C)


If your desired amount is not available or if you wish to order this product in larger quantities, please contact us here.

Shipping

Question: How much shipping fee do you charge?
Answer: Shipping fees are 880 Yen, except for Okinawa, Kyushu, and Hokkaido (1200 Yen). If your order exceeds 10,000 Yen, shipping will be free.

Question: Can I request a specific date for my delivery?
Answer: Yes, it is possible. You can enter your desired delivery date and time in the field ORDER NOTES in your cart before placing your order. The following time slots are available:

  • Before Noon 
  • 2pm - 4pm 
  • 4pm - 6pm
  • 6pm - 8pm
  • 7pm - 9pm

Please do not schedule your order for more than 30 days in the future.

Question: How long does it take for my order to arrive? 
Answer: If we receive your order until 1 pm, it will normally be shipped the same day. Orders placed after 1 pm will be shipped the next business day. If we receive your order on Friday evening, we will ship the next Monday if there is no public holiday. Shipping usually takes 1 to 3 business days, but this also depends on the conditions of the shipping company (there might be delays especially around New Year and Obon) and where in Japan you are located.

Question: How do you ship my order?
Answer: All orders are shipped with Yamato/Kuroneko Cool Ta-Q-Bin to guarantee a continuous cooling chain. So your products will arrive at the same temperature as we send it out!

Payment

Question: Which payment methods are available? 
Answer: You can pay by credit card, Amazon Pay, convenience store payment (extra fees will occur), cash on delivery (via Yamato) and NP Later Pay. If you choose cash on delivery, an additional fee has to be paid. 

The following credit cards can be used:
MASTERCARD - VISA - AMERICAN EXPRESS

Wholesale Customers 

If you own a restaurant or hotel in Japan and you are interested in buying our products, feel free to contact us. Please provide the following information:

  • Your name
  • Your company's name 
  • Email address or telephone number 
  • Desired products and quantity

Thawing

Thawing takes some time, so plan ahead. There are two main methods: thawing in the refrigerator or thawing in ice water. 

In the refrigerator: This method is convenient and safe but takes some time. The golden rule is 24 hours for 5 pounds of meat, but this also depends on the temperature of your fridge. Just place your meat into your refrigerator and wait until it is thawed.

In ice water: This method is faster, but also more work. Take an adequately big container (bowl, small bucket) and fill it with water, then add ice cubes. The meat has to be placed in a waterproof bag to avoid contamination, before submerging it into the ice water. Thawing takes approximately 3 hours for 1 kg of meat when using this method. 

Refreezing

Refreezing already thawed meat should be avoided, if possible. If you need to refreeze your meat, we recommend to cook it beforehand.

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