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{"id":6787467477066,"title":"Beef Honey comb 700g | Tripes | Offal | Innards Whole Meat","handle":"beef-honey-comb-tripes-offal-innards","description":"\u003cp align=\"justify\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: #3ecc05;\"\u003e\u003cem\u003eWhat is Tripe? What is Beef Tripe?\u003c\/em\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"paragraph\"\u003e\n\u003cp\u003eTripe comes from the stomach lining of beef. There is also tripe from pork and sheep but beef tripe is the most common type.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"paragraph\"\u003e\n\u003cp\u003eThe stomach of a cow has four chambers. Tripe can be from either of the first three chambers. Honeycomb tripe comes from the second stomach chamber. Its name alludes to the honeycomb pattern on the inside of the tripe. Because honeycomb tripe has the best flavor and is the most tender, it is the favored tripe for cooking. The flat, plain and smooth blanket tripe from the first stomach, and the bible or book tripe from the third stomach are less desirable.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\" style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\n\u003cdiv class=\"paragraph\"\u003e\n\u003ch3\u003e\u003cspan style=\"color: #58b506;\"\u003e\u003cstrong\u003eWhat is Tripe Used for?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"paragraph\"\u003e\n\u003cp\u003eTripe is used in many cuisines, often in tripe soup such as in the Thai noodle soup pho, and in Mexican menudo. The Cajun andouille sausage is also made with tripe.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"paragraph\"\u003e\n\u003cp\u003eBefore using tripe, it needs to be thoroughly cleaned to remove any impurities. It is also bleached, which gives it a creamy white color. As a final step before cooking, trip is either precooked, also called parboiled, or it is briefly immersed in boiling water. That type of tripe is sold as scalded tripe.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"paragraph\"\u003e\n\u003cp\u003eBecause of its tough consistency, tripe requires long cooking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"padding-left: 30px;\" align=\"justify\" data-mce-style=\"padding-left: 30px;\"\u003e \u003c\/p\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ctable border=\"2\" width=\"505\" height=\"133\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eWeight\u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003e700g +\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003eMexico\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Whole Meat Japan Online Shop Contact\" href=\"https:\/\/wholemeat.jp\/pages\/contact\" data-mce-href=\"https:\/\/wholemeat.jp\/pages\/contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2022-02-25T16:43:27+09:00","created_at":"2022-02-25T16:15:33+09:00","vendor":"Whole Meat","type":"","tags":["beef","beef honeycomb","honeycomb","innards","offal","offals","tripes","ビーフ"],"price":189000,"price_min":189000,"price_max":189000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39662039498826,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"131","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Beef Honey comb 700g | Tripes | Offal | Innards Whole Meat","public_title":null,"options":["Default Title"],"price":189000,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_0325.jpg?v=1645774750","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_0328.jpg?v=1645774750","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_0343_c715651e-3473-478f-b2f6-c01da33a29d2.jpg?v=1645774799","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_0356_d8e281eb-74f8-4b32-8c79-9e7cd8e98567.jpg?v=1645774799"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_0325.jpg?v=1645774750","options":["Title"],"media":[{"alt":null,"id":20795371585610,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_0325.jpg?v=1645774750"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_0325.jpg?v=1645774750","width":3456},{"alt":null,"id":20795371618378,"position":2,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_0328.jpg?v=1645774750"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_0328.jpg?v=1645774750","width":3456},{"alt":null,"id":20795375485002,"position":3,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_0343_c715651e-3473-478f-b2f6-c01da33a29d2.jpg?v=1645774799"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_0343_c715651e-3473-478f-b2f6-c01da33a29d2.jpg?v=1645774799","width":3456},{"alt":null,"id":20795375517770,"position":4,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_0356_d8e281eb-74f8-4b32-8c79-9e7cd8e98567.jpg?v=1645774799"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_0356_d8e281eb-74f8-4b32-8c79-9e7cd8e98567.jpg?v=1645774799","width":3456}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp align=\"justify\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: #3ecc05;\"\u003e\u003cem\u003eWhat is Tripe? What is Beef Tripe?\u003c\/em\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"paragraph\"\u003e\n\u003cp\u003eTripe comes from the stomach lining of beef. There is also tripe from pork and sheep but beef tripe is the most common type.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"paragraph\"\u003e\n\u003cp\u003eThe stomach of a cow has four chambers. Tripe can be from either of the first three chambers. Honeycomb tripe comes from the second stomach chamber. Its name alludes to the honeycomb pattern on the inside of the tripe. Because honeycomb tripe has the best flavor and is the most tender, it is the favored tripe for cooking. The flat, plain and smooth blanket tripe from the first stomach, and the bible or book tripe from the third stomach are less desirable.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\" style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\n\u003cdiv class=\"paragraph\"\u003e\n\u003ch3\u003e\u003cspan style=\"color: #58b506;\"\u003e\u003cstrong\u003eWhat is Tripe Used for?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"paragraph\"\u003e\n\u003cp\u003eTripe is used in many cuisines, often in tripe soup such as in the Thai noodle soup pho, and in Mexican menudo. The Cajun andouille sausage is also made with tripe.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"paragraph\"\u003e\n\u003cp\u003eBefore using tripe, it needs to be thoroughly cleaned to remove any impurities. It is also bleached, which gives it a creamy white color. As a final step before cooking, trip is either precooked, also called parboiled, or it is briefly immersed in boiling water. That type of tripe is sold as scalded tripe.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"paragraph\"\u003e\n\u003cp\u003eBecause of its tough consistency, tripe requires long cooking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"padding-left: 30px;\" align=\"justify\" data-mce-style=\"padding-left: 30px;\"\u003e \u003c\/p\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ctable border=\"2\" width=\"505\" height=\"133\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eWeight\u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003e700g +\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003eMexico\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Whole Meat Japan Online Shop Contact\" href=\"https:\/\/wholemeat.jp\/pages\/contact\" data-mce-href=\"https:\/\/wholemeat.jp\/pages\/contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}

Beef Honey comb 700g | Tripes | Offal | Innards Whole Meat

Product Description
Maximum quantity available reached.


What is Tripe? What is Beef Tripe?

Tripe comes from the stomach lining of beef. There is also tripe from pork and sheep but beef tripe is the most common type.

The stomach of a cow has four chambers. Tripe can be from either of the first three chambers. Honeycomb tripe comes from the second stomach chamber. Its name alludes to the honeycomb pattern on the inside of the tripe. Because honeycomb tripe has the best flavor and is the most tender, it is the favored tripe for cooking. The flat, plain and smooth blanket tripe from the first stomach, and the bible or book tripe from the third stomach are less desirable.

What is Tripe Used for?

Tripe is used in many cuisines, often in tripe soup such as in the Thai noodle soup pho, and in Mexican menudo. The Cajun andouille sausage is also made with tripe.

Before using tripe, it needs to be thoroughly cleaned to remove any impurities. It is also bleached, which gives it a creamy white color. As a final step before cooking, trip is either precooked, also called parboiled, or it is briefly immersed in boiling water. That type of tripe is sold as scalded tripe.

Because of its tough consistency, tripe requires long cooking.

 

Product Details 
Weight 700g +
Origin Mexico
Delivered as frozen (-18°C)


If your desired amount is not available or if you wish to order this product in larger quantities, please contact us here.

Customer Reviews

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Shipping

Question: How much shipping fee do you charge?
Answer: Shipping fees are 880 Yen, except for Okinawa, Kyushu, and Hokkaido (1200 Yen). If your order exceeds 10,000 Yen, shipping will be free.

Question: Can I request a specific date for my delivery?
Answer: Yes, it is possible. You can enter your desired delivery date and time in the field ORDER NOTES in your cart before placing your order. The following time slots are available:

  • Before Noon 
  • 2pm - 4pm 
  • 4pm - 6pm
  • 6pm - 8pm
  • 7pm - 9pm

Please do not schedule your order for more than 30 days in the future.

Question: How long does it take for my order to arrive? 
Answer: If we receive your order until 1 pm, it will normally be shipped the same day. Orders placed after 1 pm will be shipped the next business day. If we receive your order on Friday evening, we will ship the next Monday if there is no public holiday. Shipping usually takes 1 to 3 business days, but this also depends on the conditions of the shipping company (there might be delays especially around New Year and Obon) and where in Japan you are located.

Question: How do you ship my order?
Answer: All orders are shipped with Yamato/Kuroneko Cool Ta-Q-Bin to guarantee a continuous cooling chain. So your products will arrive at the same temperature as we send it out!

Payment

Question: Which payment methods are available? 
Answer: You can pay by credit card, Amazon Pay, convenience store payment (extra fees will occur), cash on delivery (via Yamato) and NP Later Pay. If you choose cash on delivery, an additional fee has to be paid. 

The following credit cards can be used:
MASTERCARD - VISA - AMERICAN EXPRESS

Wholesale Customers 

If you own a restaurant or hotel in Japan and you are interested in buying our products, feel free to contact us. Please provide the following information:

  • Your name
  • Your company's name 
  • Email address or telephone number 
  • Desired products and quantity

Thawing

Thawing takes some time, so plan ahead. There are two main methods: thawing in the refrigerator or thawing in ice water. 

In the refrigerator: This method is convenient and safe but takes some time. The golden rule is 24 hours for 5 pounds of meat, but this also depends on the temperature of your fridge. Just place your meat into your refrigerator and wait until it is thawed.

In ice water: This method is faster, but also more work. Take an adequately big container (bowl, small bucket) and fill it with water, then add ice cubes. The meat has to be placed in a waterproof bag to avoid contamination, before submerging it into the ice water. Thawing takes approximately 3 hours for 1 kg of meat when using this method. 

Refreezing

Refreezing already thawed meat should be avoided, if possible. If you need to refreeze your meat, we recommend to cook it beforehand.

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