Free shipping for orders over 10,000 Yen.

Order made before 1 pm will be shipped (NOT DELIVERED) on the same day (weekdays only)


{"id":7061081358410,"title":"Suckling Pig Leg Bone in 2.5-3Kg | The best roast | Whole Meat: For meat lovers","handle":"suckling-pig-leg-bone-in-2-5-3kg-the-best-roast-whole-meat-for-meat-lovers","description":"\u003cp align=\"justify\"\u003e\u003cspan\u003eSuckling pigs are much smaller than the pigs that are commonly roasted on an outdoor spit or \u003c\/span\u003epit\u003cspan\u003e, about one-third of the size. They may be difficult to find but it's worth the search, as their flavor has no comparison. \u003c\/span\u003e \u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThis product has a tender and subtil flesh, which is to pork what veal is to beef. It therefore deserves a long cooking to keep all its softness (allow three hours in all), and a juice that concentrates its flavors. the skin is thinner compared to a adult pig and the fat (small quantity which is present)  eaten with the lean meat is a delight. A great dish for Sunday with the family! \u003c\/p\u003e\n\u003cp align=\"justify\"\u003eYou can also use it to make your own smoked ham.\u003c\/p\u003e\n\u003ch3 align=\"justify\"\u003e\u003cspan style=\"text-decoration: underline; color: #009836;\"\u003eHow To Cook\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp align=\"justify\"\u003eCount at least 3hours ~ 3hours30mn to fully cook this. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhen preparing a suckling pig leg bone-in, it is essential to season the meat well and let it sit for a few hours before cooking. A simple seasoning of salt, pepper, and herbs is enough to bring out the natural flavors of the meat. Slow-roasting the meat in the oven, basting it regularly with a mixture of olive oil and other seasonings, will result in a perfectly roasted suckling pig leg that is both tender and juicy.\u003c\/p\u003e\n\u003cp\u003eThe suckling pig leg bone-in is also a great cut of meat for entertaining. Its impressive size and presentation make it a showstopper at any dinner party or special occasion. Pair it with a variety of sides, such as roasted vegetables, mashed potatoes, or a hearty grain, and you have a complete meal that is both satisfying and delicious.\u003c\/p\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ctable border=\"2\" width=\"505\" height=\"133\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003e\n\u003cp\u003eabout 2500g~3000 g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003e518 yen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003eSpain\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Whole Meat Japan Online Shop Contact\" href=\"https:\/\/wholemeat.jp\/pages\/contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2023-02-07T13:02:07+09:00","created_at":"2023-01-06T15:56:23+09:00","vendor":"Whole Meat","type":"Pork","tags":["仔豚丸","豚肉"],"price":1098000,"price_min":1098000,"price_max":1098000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40211246350410,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"213","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Suckling Pig Leg Bone in 2.5-3Kg | The best roast | Whole Meat: For meat lovers","public_title":null,"options":["Default Title"],"price":1098000,"weight":777,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_9515_2.jpg?v=1675742811","\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_9493_2.jpg?v=1675742811","\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_9492_2.jpg?v=1675742811","\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_9464_2.jpg?v=1675742809","\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_9445_2.jpg?v=1675742806","\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_9472_2.jpg?v=1675742806","\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_9474_2.jpg?v=1675742806","\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_9483_2.jpg?v=1675742806"],"featured_image":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_9515_2.jpg?v=1675742811","options":["Title"],"media":[{"alt":null,"id":22134510288970,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2974,"width":2975,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_9515_2.jpg?v=1675742811"},"aspect_ratio":1.0,"height":2974,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_9515_2.jpg?v=1675742811","width":2975},{"alt":null,"id":22134510256202,"position":2,"preview_image":{"aspect_ratio":1.0,"height":3257,"width":3257,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_9493_2.jpg?v=1675742811"},"aspect_ratio":1.0,"height":3257,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_9493_2.jpg?v=1675742811","width":3257},{"alt":null,"id":22134510485578,"position":3,"preview_image":{"aspect_ratio":1.0,"height":2978,"width":2979,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_9492_2.jpg?v=1675742811"},"aspect_ratio":1.0,"height":2978,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_9492_2.jpg?v=1675742811","width":2979},{"alt":null,"id":22134510354506,"position":4,"preview_image":{"aspect_ratio":1.0,"height":3198,"width":3197,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_9464_2.jpg?v=1675742809"},"aspect_ratio":1.0,"height":3198,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_9464_2.jpg?v=1675742809","width":3197},{"alt":null,"id":22134510321738,"position":5,"preview_image":{"aspect_ratio":1.0,"height":3263,"width":3263,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_9445_2.jpg?v=1675742806"},"aspect_ratio":1.0,"height":3263,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_9445_2.jpg?v=1675742806","width":3263},{"alt":null,"id":22134510387274,"position":6,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_9472_2.jpg?v=1675742806"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_9472_2.jpg?v=1675742806","width":3456},{"alt":null,"id":22134510420042,"position":7,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_9474_2.jpg?v=1675742806"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_9474_2.jpg?v=1675742806","width":3456},{"alt":null,"id":22134510452810,"position":8,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_9483_2.jpg?v=1675742806"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_9483_2.jpg?v=1675742806","width":3456}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp align=\"justify\"\u003e\u003cspan\u003eSuckling pigs are much smaller than the pigs that are commonly roasted on an outdoor spit or \u003c\/span\u003epit\u003cspan\u003e, about one-third of the size. They may be difficult to find but it's worth the search, as their flavor has no comparison. \u003c\/span\u003e \u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThis product has a tender and subtil flesh, which is to pork what veal is to beef. It therefore deserves a long cooking to keep all its softness (allow three hours in all), and a juice that concentrates its flavors. the skin is thinner compared to a adult pig and the fat (small quantity which is present)  eaten with the lean meat is a delight. A great dish for Sunday with the family! \u003c\/p\u003e\n\u003cp align=\"justify\"\u003eYou can also use it to make your own smoked ham.\u003c\/p\u003e\n\u003ch3 align=\"justify\"\u003e\u003cspan style=\"text-decoration: underline; color: #009836;\"\u003eHow To Cook\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp align=\"justify\"\u003eCount at least 3hours ~ 3hours30mn to fully cook this. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhen preparing a suckling pig leg bone-in, it is essential to season the meat well and let it sit for a few hours before cooking. A simple seasoning of salt, pepper, and herbs is enough to bring out the natural flavors of the meat. Slow-roasting the meat in the oven, basting it regularly with a mixture of olive oil and other seasonings, will result in a perfectly roasted suckling pig leg that is both tender and juicy.\u003c\/p\u003e\n\u003cp\u003eThe suckling pig leg bone-in is also a great cut of meat for entertaining. Its impressive size and presentation make it a showstopper at any dinner party or special occasion. Pair it with a variety of sides, such as roasted vegetables, mashed potatoes, or a hearty grain, and you have a complete meal that is both satisfying and delicious.\u003c\/p\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ctable border=\"2\" width=\"505\" height=\"133\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003e\n\u003cp\u003eabout 2500g~3000 g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003e518 yen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003eSpain\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Whole Meat Japan Online Shop Contact\" href=\"https:\/\/wholemeat.jp\/pages\/contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}

Suckling Pig Leg Bone in 2.5-3Kg | The best roast | Whole Meat: For meat lovers

Product Description
Maximum quantity available reached.

Suckling pigs are much smaller than the pigs that are commonly roasted on an outdoor spit or pit, about one-third of the size. They may be difficult to find but it's worth the search, as their flavor has no comparison.  

This product has a tender and subtil flesh, which is to pork what veal is to beef. It therefore deserves a long cooking to keep all its softness (allow three hours in all), and a juice that concentrates its flavors. the skin is thinner compared to a adult pig and the fat (small quantity which is present)  eaten with the lean meat is a delight. A great dish for Sunday with the family! 

You can also use it to make your own smoked ham.

How To Cook

Count at least 3hours ~ 3hours30mn to fully cook this. 

When preparing a suckling pig leg bone-in, it is essential to season the meat well and let it sit for a few hours before cooking. A simple seasoning of salt, pepper, and herbs is enough to bring out the natural flavors of the meat. Slow-roasting the meat in the oven, basting it regularly with a mixture of olive oil and other seasonings, will result in a perfectly roasted suckling pig leg that is both tender and juicy.

The suckling pig leg bone-in is also a great cut of meat for entertaining. Its impressive size and presentation make it a showstopper at any dinner party or special occasion. Pair it with a variety of sides, such as roasted vegetables, mashed potatoes, or a hearty grain, and you have a complete meal that is both satisfying and delicious.

Product Details 
Weight 

about 2500g~3000 g

Price per 100 g  518 yen
Origin Spain
Delivered as frozen (-18°C)


If your desired amount is not available or if you wish to order this product in larger quantities, please contact us here.

Shipping

Question: How much shipping fee do you charge?
Answer: Shipping fees are 880 Yen, except for Okinawa, Kyushu, and Hokkaido (1200 Yen). If your order exceeds 10,000 Yen, shipping will be free.

Question: Can I request a specific date for my delivery?
Answer: Yes, it is possible. You can enter your desired delivery date and time in the field ORDER NOTES in your cart before placing your order. The following time slots are available:

  • Before Noon 
  • 2pm - 4pm 
  • 4pm - 6pm
  • 6pm - 8pm
  • 7pm - 9pm

Please do not schedule your order for more than 30 days in the future.

Question: How long does it take for my order to arrive? 
Answer: If we receive your order until 1 pm, it will normally be shipped the same day. Orders placed after 1 pm will be shipped the next business day. If we receive your order on Friday evening, we will ship the next Monday if there is no public holiday. Shipping usually takes 1 to 3 business days, but this also depends on the conditions of the shipping company (there might be delays especially around New Year and Obon) and where in Japan you are located.

Question: How do you ship my order?
Answer: All orders are shipped with Yamato/Kuroneko Cool Ta-Q-Bin to guarantee a continuous cooling chain. So your products will arrive at the same temperature as we send it out!

Payment

Question: Which payment methods are available? 
Answer: You can pay by credit card, Amazon Pay, convenience store payment (extra fees will occur), cash on delivery (via Yamato) and NP Later Pay. If you choose cash on delivery, an additional fee has to be paid. 

The following credit cards can be used:
MASTERCARD - VISA - AMERICAN EXPRESS

Wholesale Customers 

If you own a restaurant or hotel in Japan and you are interested in buying our products, feel free to contact us. Please provide the following information:

  • Your name
  • Your company's name 
  • Email address or telephone number 
  • Desired products and quantity

Thawing

Thawing takes some time, so plan ahead. There are two main methods: thawing in the refrigerator or thawing in ice water. 

In the refrigerator: This method is convenient and safe but takes some time. The golden rule is 24 hours for 5 pounds of meat, but this also depends on the temperature of your fridge. Just place your meat into your refrigerator and wait until it is thawed.

In ice water: This method is faster, but also more work. Take an adequately big container (bowl, small bucket) and fill it with water, then add ice cubes. The meat has to be placed in a waterproof bag to avoid contamination, before submerging it into the ice water. Thawing takes approximately 3 hours for 1 kg of meat when using this method. 

Refreezing

Refreezing already thawed meat should be avoided, if possible. If you need to refreeze your meat, we recommend to cook it beforehand.

Related Products

Add to Cart Sold Out