GOOD TO KNOW
Charcuterie refers to the products, particularly (but not limited to) pork specialties such as sausage, ham, cooked cold cuts of meat, pâtés, rillettes, galantines, crépinettes, etc., which are made and sold in a delicatessen-style shop, also called a charcuterie." It is the art of preparing various meats, in particular pork, in order to present them in the most diverse ways. From France, Italy, Spain, Germany and more each country have their own method in bringing their own folklore and tradition in the preparation and seasoning of the products.
Charcuterie
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