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{"id":6639444525130,"title":"Boneless Lamb Shoulder | Lamb Roast | Australia","handle":"lamb-shoulder-800g-1-2kg-lamb-roast-australia","description":"\u003cp align=\"justify\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBeautifully marbled with that rich and sweet flavor associated to the lamb. This cut is great for slow roasting. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBoneless lamb shoulder is a versatile and flavorful cut of meat that is perfect for a variety of dishes. This cut is taken from the shoulder of the lamb, which is a well-used muscle that results in a tender and juicy meat. The boneless cut makes it easy to prepare and cook, as it eliminates the need to carve around bones.\u003c\/p\u003e\n\u003cp\u003eThis cut of lamb is ideal for slow-cooking methods, such as braising or stewing, which help to tenderize the meat and develop its rich, flavorful taste. The meat can also be roasted or grilled, which will give it a crispy exterior and a juicy interior.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/files\/lambx2.jpg?v=1629781614\" alt=\"Lamb shoulder: The cut\" width=\"100%\" height=\"auto\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 align=\"justify\"\u003e\u003cspan style=\"color: #009a18;\" data-mce-style=\"color: #009a18;\"\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch3 align=\"justify\"\u003e\u003cspan style=\"color: #009a12;\" data-mce-style=\"color: #009a12;\"\u003eHow to Cook Lamb shoulder?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eBest when : Slowly cooked , Simmered , Roasted\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eScore the meat with a sharp knife season and drizzle with oil then make sure the seasoning get into the cuts.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003ePreheat oven to 190\u003cspan data-mce-fragment=\"1\"\u003eºC and roast for 2-3 hours or until the meat is flaky.\u003c\/span\u003e Take out of the oven an cover with aluminum foil let it rest for 20 minutes. Use the cooking juice to make a gravy and serve with assortment of vegetables of your preferences.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ctable height=\"133\" width=\"505\" border=\"2\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" border=\"1\" data-mce-style=\"width: 284px;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" border=\"1\" data-mce-style=\"width: 234px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" border=\"1\" data-mce-style=\"width: 284px;\"\u003eWeight \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" border=\"1\" data-mce-style=\"width: 234px;\"\u003eabout 800 g -2100g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003e319yen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003eAustralia\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/wholemeat.jp\/pages\/contact\" title=\"Whole Meat Japan Online Shop Contact\" target=\"_blank\" data-mce-href=\"https:\/\/wholemeat.jp\/pages\/contact\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2021-09-02T10:17:31+09:00","created_at":"2021-08-16T14:25:50+09:00","vendor":"Whole Meat","type":"Lamb","tags":["austrlian lamb","lamb","lamb block","lamb roast","lamb shoulder","ジンギスカン","ラムショルダー","ラム肩","ラム肩ロース"],"price":279000,"price_min":279000,"price_max":555000,"available":true,"price_varies":true,"compare_at_price":359000,"compare_at_price_min":359000,"compare_at_price_max":359000,"compare_at_price_varies":false,"variants":[{"id":39670650437706,"title":"800g~1500g","option1":"800g~1500g","option2":null,"option3":null,"sku":"406","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Boneless Lamb Shoulder | Lamb Roast | Australia - 800g~1500g","public_title":"800g~1500g","options":["800g~1500g"],"price":398000,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":39670650470474,"title":"1500g~2400g","option1":"1500g~2400g","option2":null,"option3":null,"sku":"406-1200","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Boneless Lamb Shoulder | Lamb Roast | Australia - 1500g~2400g","public_title":"1500g~2400g","options":["1500g~2400g"],"price":555000,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":41767929512010,"title":"650g~800g","option1":"650g~800g","option2":null,"option3":null,"sku":"406-800","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Boneless Lamb Shoulder | Lamb Roast | Australia - 650g~800g","public_title":"650g~800g","options":["650g~800g"],"price":279000,"weight":1000,"compare_at_price":359000,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_9631.jpg?v=1638535875","\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_9635.jpg?v=1638535890","\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_9636.jpg?v=1638535911","\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_9625.jpg?v=1638535932","\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_9641.jpg?v=1638535949","\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_9643.jpg?v=1638535965","\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_9659.jpg?v=1630630727"],"featured_image":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_9631.jpg?v=1638535875","options":["Size"],"media":[{"alt":"Boneless Lamb Shoulder　800g~1.2Kg | Lamb Roast | Australia ラム肉 ボンレスショルダー　800G～1.2KG　オーストラリア産","id":20399866675274,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_9631.jpg?v=1638535875"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_9631.jpg?v=1638535875","width":3456},{"alt":"ラム肉 ボンレスショルダー　800G～1.2KG　オーストラリア産 Boneless Lamb Shoulder　800g~1.2Kg | Lamb Roast | Australia","id":20399866708042,"position":2,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_9635.jpg?v=1638535890"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_9635.jpg?v=1638535890","width":3456},{"alt":"ラム肉 ボンレスショルダー　800G～1.2KG　オーストラリア産 Boneless Lamb Shoulder　800g~1.2Kg | Lamb Roast | Australia","id":20399866740810,"position":3,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_9636.jpg?v=1638535911"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_9636.jpg?v=1638535911","width":3456},{"alt":"ラム肉 ボンレスショルダー　800G～1.2KG　オーストラリア産 Boneless Lamb Shoulder　800g~1.2Kg | Lamb Roast | Australia","id":20399866642506,"position":4,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_9625.jpg?v=1638535932"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_9625.jpg?v=1638535932","width":3456},{"alt":"boneless Lamb Shoulde Roasted with seasonal vegetables ラム肉 ボンレスショルダー ロアストと野菜","id":20399866773578,"position":5,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_9641.jpg?v=1638535949"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_9641.jpg?v=1638535949","width":3456},{"alt":"ラム肉 ボンレスショルダー ロアストと野菜　boneless Lamb Shoulde Roasted with seasonal vegetables","id":20399866806346,"position":6,"preview_image":{"aspect_ratio":1.0,"height":3253,"width":3253,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_9643.jpg?v=1638535965"},"aspect_ratio":1.0,"height":3253,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_9643.jpg?v=1638535965","width":3253},{"alt":"ラム肉 ボンレスショルダー タイカレー　　Thai curry Boneless Lamb Shoulder","id":20399866839114,"position":7,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_9659.jpg?v=1630630727"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_9659.jpg?v=1630630727","width":3456}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp align=\"justify\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBeautifully marbled with that rich and sweet flavor associated to the lamb. This cut is great for slow roasting. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBoneless lamb shoulder is a versatile and flavorful cut of meat that is perfect for a variety of dishes. This cut is taken from the shoulder of the lamb, which is a well-used muscle that results in a tender and juicy meat. The boneless cut makes it easy to prepare and cook, as it eliminates the need to carve around bones.\u003c\/p\u003e\n\u003cp\u003eThis cut of lamb is ideal for slow-cooking methods, such as braising or stewing, which help to tenderize the meat and develop its rich, flavorful taste. The meat can also be roasted or grilled, which will give it a crispy exterior and a juicy interior.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/files\/lambx2.jpg?v=1629781614\" alt=\"Lamb shoulder: The cut\" width=\"100%\" height=\"auto\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 align=\"justify\"\u003e\u003cspan style=\"color: #009a18;\" data-mce-style=\"color: #009a18;\"\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch3 align=\"justify\"\u003e\u003cspan style=\"color: #009a12;\" data-mce-style=\"color: #009a12;\"\u003eHow to Cook Lamb shoulder?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eBest when : Slowly cooked , Simmered , Roasted\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eScore the meat with a sharp knife season and drizzle with oil then make sure the seasoning get into the cuts.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003ePreheat oven to 190\u003cspan data-mce-fragment=\"1\"\u003eºC and roast for 2-3 hours or until the meat is flaky.\u003c\/span\u003e Take out of the oven an cover with aluminum foil let it rest for 20 minutes. Use the cooking juice to make a gravy and serve with assortment of vegetables of your preferences.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ctable height=\"133\" width=\"505\" border=\"2\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" border=\"1\" data-mce-style=\"width: 284px;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" border=\"1\" data-mce-style=\"width: 234px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" border=\"1\" data-mce-style=\"width: 284px;\"\u003eWeight \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" border=\"1\" data-mce-style=\"width: 234px;\"\u003eabout 800 g -2100g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003e319yen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003eAustralia\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/wholemeat.jp\/pages\/contact\" title=\"Whole Meat Japan Online Shop Contact\" target=\"_blank\" data-mce-href=\"https:\/\/wholemeat.jp\/pages\/contact\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}
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Boneless Lamb Shoulder | Lamb Roast | Australia

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Product Description
Maximum quantity available reached.

Beautifully marbled with that rich and sweet flavor associated to the lamb. This cut is great for slow roasting. 

Boneless lamb shoulder is a versatile and flavorful cut of meat that is perfect for a variety of dishes. This cut is taken from the shoulder of the lamb, which is a well-used muscle that results in a tender and juicy meat. The boneless cut makes it easy to prepare and cook, as it eliminates the need to carve around bones.

This cut of lamb is ideal for slow-cooking methods, such as braising or stewing, which help to tenderize the meat and develop its rich, flavorful taste. The meat can also be roasted or grilled, which will give it a crispy exterior and a juicy interior.

Lamb shoulder: The cut

How to Cook Lamb shoulder?

Best when : Slowly cooked , Simmered , Roasted

Score the meat with a sharp knife season and drizzle with oil then make sure the seasoning get into the cuts.

Preheat oven to 190ºC and roast for 2-3 hours or until the meat is flaky. Take out of the oven an cover with aluminum foil let it rest for 20 minutes. Use the cooking juice to make a gravy and serve with assortment of vegetables of your preferences.

Product Details 
Weight  about 800 g -2100g
Price per 100 g  319yen
Origin Australia
Delivered as frozen (-18°C)


If your desired amount is not available or if you wish to order this product in larger quantities, please contact us here.

Shipping

Question: How much shipping fee do you charge?
Answer: Shipping fees are 880 Yen, except for Okinawa, Kyushu, and Hokkaido (1200 Yen). If your order exceeds 10,000 Yen, shipping will be free.

Question: Can I request a specific date for my delivery?
Answer: Yes, it is possible. You can enter your desired delivery date and time in the field ORDER NOTES in your cart before placing your order. The following time slots are available:

  • Before Noon 
  • 2pm - 4pm 
  • 4pm - 6pm
  • 6pm - 8pm
  • 7pm - 9pm

Please do not schedule your order for more than 30 days in the future.

Question: How long does it take for my order to arrive? 
Answer: If we receive your order until 1 pm, it will normally be shipped the same day. Orders placed after 1 pm will be shipped the next business day. If we receive your order on Friday evening, we will ship the next Monday if there is no public holiday. Shipping usually takes 1 to 3 business days, but this also depends on the conditions of the shipping company (there might be delays especially around New Year and Obon) and where in Japan you are located.

Question: How do you ship my order?
Answer: All orders are shipped with Yamato/Kuroneko Cool Ta-Q-Bin to guarantee a continuous cooling chain. So your products will arrive at the same temperature as we send it out!

Payment

Question: Which payment methods are available? 
Answer: You can pay by credit card, Amazon Pay, convenience store payment (extra fees will occur), cash on delivery (via Yamato) and NP Later Pay. If you choose cash on delivery, an additional fee has to be paid. 

The following credit cards can be used:
MASTERCARD - VISA - AMERICAN EXPRESS

Wholesale Customers 

If you own a restaurant or hotel in Japan and you are interested in buying our products, feel free to contact us. Please provide the following information:

  • Your name
  • Your company's name 
  • Email address or telephone number 
  • Desired products and quantity

Thawing

Thawing takes some time, so plan ahead. There are two main methods: thawing in the refrigerator or thawing in ice water. 

In the refrigerator: This method is convenient and safe but takes some time. The golden rule is 24 hours for 5 pounds of meat, but this also depends on the temperature of your fridge. Just place your meat into your refrigerator and wait until it is thawed.

In ice water: This method is faster, but also more work. Take an adequately big container (bowl, small bucket) and fill it with water, then add ice cubes. The meat has to be placed in a waterproof bag to avoid contamination, before submerging it into the ice water. Thawing takes approximately 3 hours for 1 kg of meat when using this method. 

Refreezing

Refreezing already thawed meat should be avoided, if possible. If you need to refreeze your meat, we recommend to cook it beforehand.

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