- Home
- Difference in flavor between Lamb, Yearling and Mutton | Whole Meat
- Premium lamb tongue | Australia | Whole Meat: For meat lovers
Premium lamb tongue | Australia | Whole Meat: For meat lovers
Shipping
Question: How much shipping fee do you charge?
Answer: Shipping fees are 880 Yen, except for Okinawa, Kyushu, and Hokkaido (1200 Yen). If your order exceeds 10,000 Yen, shipping will be free.
Question: Can I request a specific date for my delivery?
Answer: Yes, it is possible. You can enter your desired delivery date and time in the field ORDER NOTES in your cart before placing your order. The following time slots are available:
- Before Noon
- 2pm - 4pm
- 4pm - 6pm
- 6pm - 8pm
- 7pm - 9pm
Please do not schedule your order for more than 30 days in the future.
Answer: If we receive your order until 1 pm, it will normally be shipped the same day. Orders placed after 1 pm will be shipped the next business day. If we receive your order on Friday evening, we will ship the next Monday if there is no public holiday. Shipping usually takes 1 to 3 business days, but this also depends on the conditions of the shipping company (there might be delays especially around New Year and Obon) and where in Japan you are located.
Question: How do you ship my order?
Answer: All orders are shipped with Yamato/Kuroneko Cool Ta-Q-Bin to guarantee a continuous cooling chain. So your products will arrive at the same temperature as we send it out!
Payment
Question: Which payment methods are available?
Answer: You can pay by credit card, Amazon Pay, convenience store payment (extra fees will occur), cash on delivery (via Yamato) and NP Later Pay. If you choose cash on delivery, an additional fee has to be paid.
The following credit cards can be used:
MASTERCARD - VISA - AMERICAN EXPRESS
Wholesale Customers
If you own a restaurant or hotel in Japan and you are interested in buying our products, feel free to contact us. Please provide the following information:
- Your name
- Your company's name
- Email address or telephone number
- Desired products and quantity
Thawing
Thawing takes some time, so plan ahead. There are two main methods: thawing in the refrigerator or thawing in ice water.
In the refrigerator: This method is convenient and safe but takes some time. The golden rule is 24 hours for 5 pounds of meat, but this also depends on the temperature of your fridge. Just place your meat into your refrigerator and wait until it is thawed.
In ice water: This method is faster, but also more work. Take an adequately big container (bowl, small bucket) and fill it with water, then add ice cubes. The meat has to be placed in a waterproof bag to avoid contamination, before submerging it into the ice water. Thawing takes approximately 3 hours for 1 kg of meat when using this method.
Refreezing
Refreezing already thawed meat should be avoided, if possible. If you need to refreeze your meat, we recommend to cook it beforehand.
Related Products
Lamb Chops 5 pieces New Zealand
¥3,390
These fine lamb chops from New Zealand are for real lamb lovers or those, who want to become one :) Its meat is extremely tender and has virtually no odor. Lamb meat from New Zealand is grass-fed and hormone-free. 1 package contains 5 frozen chops with around 290~380 grams. →check Minako's recipe Product Details Weight different size ava...
Lamb Chops 10 pieces New Zealand (SKU401x2)
¥5,760
These fine lamb chops from New Zealand are for real lamb lovers or those, who want to become one :) Its meat is extremely tender and has virtually no odor. Lamb meat from New Zealand is grass-fed and hormone-free. This offer contains 2x5 frozen chops with a total of around 500 g (1.1 lbs). →check Minako's recipe Product Details Weight ...
Lamb Frenched Rack New Zealand 700g
¥4,350
Our frenched New Zealand lamb racks are a potential highlight at every barbecue. Their meat is super tender and has no "lamb-smell" at all. Lamb from New Zealand is of high quality and is often considered the best lamb meat in the world. "Frenched" means, that the fat and meat are cut away to expose the bones, which gives the racks a better look...
Lamb Rump, Lamb Chump 690g-1,000g | Australia. England
¥3,280
In a casserole dish, in the oven, in a frying pan… lamb rump, lamb chump can be eaten both roasted and grilled. How to Cook Lamb Rump / Chump ? Pan-seared, then quickly roasted and rested, lamb rumps make a perfect meal with a wonderful caramelized crust on the outside and meltingly tender and juicy on the inside.Remove the lamb rum...
Lamb Chuckx4Pieces 1500g ~ 2100g | Lamb Roast | Australia
¥6,980
"This is so tender it literally melts in your mouth to top it the subtle and delicate flavor of the lamb is heavenly! HIGHLY Recommended!!" How to Cook Lamb Chuck ? Best slowed cooked, pour some veal stock, lamb stock or wine just enough to add to the moisture that will come out of the meat ( 2-3 cups) and let it cook for 2-4 hou...
Boneless Lamb Shoulder | Lamb Roast | Australia
¥4,190
Beautifully marbled with that rich and sweet flavor associated to the lamb. This cut is great for slow roasting. Boneless lamb shoulder is a versatile and flavorful cut of meat that is perfect for a variety of dishes. This cut is taken from the shoulder of the lamb, which is a well-used muscle that results in a tender and juicy meat. The bonele...
Lamb shoulder slices 500g | Japanese cuisine | Whole Meat
¥2,350
Our lamb slices are tender, juicy cuts of meat taken from the shoulder of the lamb. These thin slices are packed with rich, robust flavor and are ideal for quick and easy cooking. Perfect for grilling, sautéing, or stir-frying, lamb slices can be served in a variety of dishes, from classic Mediterranean-style stews and soups to stir-fry and g...
Merguez 400g | French cuisine & BBQ | Whole Meat
¥2,850
Merguez is a type of sausage that originated in North Africa and is now popular throughout the Mediterranean and Middle East. It is typically made from lamb or beef (or a combination of the two), and seasoned with a variety of spices, including paprika, cumin, and chili pepper. What does it taste like? Taste wise, people usually expect mutton to...
Delicious lamb kidney | Australia | Whole Meat
¥2,190
Delicious Lamb Kidneys Indulge in the exquisite taste of our tender lamb kidneys, a gourmet delight for discerning palates. Sourced from high-quality, pasture-raised lambs, our lamb kidneys are hand-selected to ensure exceptional flavor and freshness. Key Features: Premium Quality: Our lamb kidneys come from healthy, well-cared-for lambs, guar...