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{"id":7075256434762,"title":"Merguez 400g | French cuisine \u0026 BBQ | Whole Meat","handle":"merguez-400g-french-cuisine-bbq-whole-meat","description":"\u003cp\u003eMerguez is a type of sausage that originated in North Africa and is now popular throughout the Mediterranean and Middle East. It is typically made from lamb or beef (or a combination of the two), and seasoned with a variety of spices, including paprika, cumin, and chili pepper.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline; color: #00ab12;\"\u003e\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eTaste wise, people usually expect mutton to have a strong taste however the exquisite mix of spices (coriander, paprika, garlic, chili, nutmeg,...)  used by the producers mellows the taste, and gives this product a well balanced delicious flavor. The fact that this product contains a relatively low amount of fat compared to other sausage also contribute to soften the taste of mutton.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline; color: #00ab12;\"\u003e\u003cstrong\u003eHow to cook?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eWhen cooked, merguez is typically grilled or pan-fried until the outside is crispy and the inside is cooked through. It can be served on its own as a main dish, or sliced and used as a topping for sandwiches, salads, or pasta dishes.\u003c\/p\u003e\n\u003cp\u003eTo cook merguez, first preheat a grill or a pan over medium-high heat. Place the sausages on the grill or in the pan, and cook for 10-12 minutes, turning occasionally, until the outside is browned and crispy and the inside is cooked through. Alternatively, you can also bake the sausages in the oven at 375°F for about 20-25 minutes, or until they are cooked through.\u003c\/p\u003e\n\u003cp\u003eMerguez pairs well with a variety of side dishes, such as couscous, grilled vegetables, or a simple green salad. It can also be served with a variety of condiments, such as harissa (a spicy North African chili paste) or tzatziki (a Greek yogurt and cucumber sauce).\u003c\/p\u003e\n\u003cp\u003eAnother popular way to cook merguez is to simmer them in a flavorful broth or sauce. This can be done by first browning the sausages in a pan, then transferring them to a pot with a simmering sauce or broth, and cooking them for about 15-20 minutes until they are fully cooked and tender.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMerguez can be served in a variety of ways, such as in sandwiches or as a topping for salads or pizzas. It can also be used as an ingredient in stews, tagines, or couscous dishes.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ctable border=\"2\" width=\"505\" height=\"133\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003e\n\u003cp\u003e0.4KG\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003eJapan (mutton meat from France)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Whole Meat Japan Online Shop Contact\" href=\"https:\/\/wholemeat.jp\/pages\/contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2023-04-04T17:53:59+09:00","created_at":"2023-02-17T14:53:04+09:00","vendor":"Whole Meat","type":"Lamb","tags":["Japan","lamb sausage","lamb shoulder slices","lamb slices","merguez","mutton","メルゲーズ","ラム","ラムショルダー","ラム肉"],"price":285000,"price_min":285000,"price_max":285000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40249617940554,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"852","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Merguez 400g | French cuisine \u0026 BBQ | Whole Meat","public_title":null,"options":["Default Title"],"price":285000,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_1639.jpg?v=1677559448","\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_1544.jpg?v=1677559448","\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_1554.jpg?v=1677736193","\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_9881.jpg?v=1677736193","\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_9896.jpg?v=1677736193","\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_1599.jpg?v=1677736193","\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_1549.jpg?v=1677736193","\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_1640.jpg?v=1677736193","\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_1500.jpg?v=1677736193","\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_1503.jpg?v=1677736193","\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_1517.jpg?v=1677736193","\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_1551.jpg?v=1677736193","\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_1535.jpg?v=1677736189","\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_16410.jpg?v=1677736189","\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_1470.jpg?v=1677736189","\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_9879_abe31d9e-39a8-490d-87c7-b2bdffa26ab3.jpg?v=1677736171"],"featured_image":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_1639.jpg?v=1677559448","options":["Title"],"media":[{"alt":null,"id":22231875944522,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2930,"width":2931,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_1639.jpg?v=1677559448"},"aspect_ratio":1.0,"height":2930,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_1639.jpg?v=1677559448","width":2931},{"alt":null,"id":22231875780682,"position":2,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_1544.jpg?v=1677559448"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_1544.jpg?v=1677559448","width":3456},{"alt":null,"id":22231875878986,"position":3,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_1554.jpg?v=1677736193"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_1554.jpg?v=1677736193","width":3456},{"alt":null,"id":22235748368458,"position":4,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_9881.jpg?v=1677736193"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_9881.jpg?v=1677736193","width":3456},{"alt":null,"id":22235748401226,"position":5,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_9896.jpg?v=1677736193"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_9896.jpg?v=1677736193","width":3456},{"alt":null,"id":22231875911754,"position":6,"preview_image":{"aspect_ratio":1.0,"height":3455,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_1599.jpg?v=1677736193"},"aspect_ratio":1.0,"height":3455,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_1599.jpg?v=1677736193","width":3456},{"alt":null,"id":22231875813450,"position":7,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_1549.jpg?v=1677736193"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_1549.jpg?v=1677736193","width":3456},{"alt":null,"id":22231875977290,"position":8,"preview_image":{"aspect_ratio":1.0,"height":3201,"width":3201,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_1640.jpg?v=1677736193"},"aspect_ratio":1.0,"height":3201,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_1640.jpg?v=1677736193","width":3201},{"alt":null,"id":22231875649610,"position":9,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_1500.jpg?v=1677736193"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_1500.jpg?v=1677736193","width":3456},{"alt":null,"id":22231875682378,"position":10,"preview_image":{"aspect_ratio":1.0,"height":2913,"width":2913,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_1503.jpg?v=1677736193"},"aspect_ratio":1.0,"height":2913,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_1503.jpg?v=1677736193","width":2913},{"alt":null,"id":22231875715146,"position":11,"preview_image":{"aspect_ratio":1.0,"height":3321,"width":3322,"src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_1517.jpg?v=1677736193"},"aspect_ratio":1.0,"height":3321,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/products\/IMG_1517.jpg?v=1677736193","width":3322},{"alt":null,"id":22231875846218,"position"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is a type of sausage that originated in North Africa and is now popular throughout the Mediterranean and Middle East. It is typically made from lamb or beef (or a combination of the two), and seasoned with a variety of spices, including paprika, cumin, and chili pepper.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline; color: #00ab12;\"\u003e\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eTaste wise, people usually expect mutton to have a strong taste however the exquisite mix of spices (coriander, paprika, garlic, chili, nutmeg,...)  used by the producers mellows the taste, and gives this product a well balanced delicious flavor. The fact that this product contains a relatively low amount of fat compared to other sausage also contribute to soften the taste of mutton.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline; color: #00ab12;\"\u003e\u003cstrong\u003eHow to cook?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eWhen cooked, merguez is typically grilled or pan-fried until the outside is crispy and the inside is cooked through. It can be served on its own as a main dish, or sliced and used as a topping for sandwiches, salads, or pasta dishes.\u003c\/p\u003e\n\u003cp\u003eTo cook merguez, first preheat a grill or a pan over medium-high heat. Place the sausages on the grill or in the pan, and cook for 10-12 minutes, turning occasionally, until the outside is browned and crispy and the inside is cooked through. Alternatively, you can also bake the sausages in the oven at 375°F for about 20-25 minutes, or until they are cooked through.\u003c\/p\u003e\n\u003cp\u003eMerguez pairs well with a variety of side dishes, such as couscous, grilled vegetables, or a simple green salad. It can also be served with a variety of condiments, such as harissa (a spicy North African chili paste) or tzatziki (a Greek yogurt and cucumber sauce).\u003c\/p\u003e\n\u003cp\u003eAnother popular way to cook merguez is to simmer them in a flavorful broth or sauce. This can be done by first browning the sausages in a pan, then transferring them to a pot with a simmering sauce or broth, and cooking them for about 15-20 minutes until they are fully cooked and tender.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMerguez can be served in a variety of ways, such as in sandwiches or as a topping for salads or pizzas. It can also be used as an ingredient in stews, tagines, or couscous dishes.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ctable border=\"2\" width=\"505\" height=\"133\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003e\n\u003cp\u003e0.4KG\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003eJapan (mutton meat from France)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Whole Meat Japan Online Shop Contact\" href=\"https:\/\/wholemeat.jp\/pages\/contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}

Merguez 400g | French cuisine & BBQ | Whole Meat

Product Description
Maximum quantity available reached.

Merguez is a type of sausage that originated in North Africa and is now popular throughout the Mediterranean and Middle East. It is typically made from lamb or beef (or a combination of the two), and seasoned with a variety of spices, including paprika, cumin, and chili pepper.

What does it taste like?

Taste wise, people usually expect mutton to have a strong taste however the exquisite mix of spices (coriander, paprika, garlic, chili, nutmeg,...)  used by the producers mellows the taste, and gives this product a well balanced delicious flavor. The fact that this product contains a relatively low amount of fat compared to other sausage also contribute to soften the taste of mutton.

How to cook?

When cooked, merguez is typically grilled or pan-fried until the outside is crispy and the inside is cooked through. It can be served on its own as a main dish, or sliced and used as a topping for sandwiches, salads, or pasta dishes.

To cook merguez, first preheat a grill or a pan over medium-high heat. Place the sausages on the grill or in the pan, and cook for 10-12 minutes, turning occasionally, until the outside is browned and crispy and the inside is cooked through. Alternatively, you can also bake the sausages in the oven at 375°F for about 20-25 minutes, or until they are cooked through.

Merguez pairs well with a variety of side dishes, such as couscous, grilled vegetables, or a simple green salad. It can also be served with a variety of condiments, such as harissa (a spicy North African chili paste) or tzatziki (a Greek yogurt and cucumber sauce).

Another popular way to cook merguez is to simmer them in a flavorful broth or sauce. This can be done by first browning the sausages in a pan, then transferring them to a pot with a simmering sauce or broth, and cooking them for about 15-20 minutes until they are fully cooked and tender.

Merguez can be served in a variety of ways, such as in sandwiches or as a topping for salads or pizzas. It can also be used as an ingredient in stews, tagines, or couscous dishes.


Product Details 
Weight 

0.4KG

Price per 100 g 
Origin Japan (mutton meat from France)
Delivered as frozen (-18°C)


If your desired amount is not available or if you wish to order this product in larger quantities, please contact us here.

Shipping

Question: How much shipping fee do you charge?
Answer: Shipping fees are 880 Yen, except for Okinawa, Kyushu, and Hokkaido (1200 Yen). If your order exceeds 10,000 Yen, shipping will be free.

Question: Can I request a specific date for my delivery?
Answer: Yes, it is possible. You can enter your desired delivery date and time in the field ORDER NOTES in your cart before placing your order. The following time slots are available:

  • Before Noon 
  • 2pm - 4pm 
  • 4pm - 6pm
  • 6pm - 8pm
  • 7pm - 9pm

Please do not schedule your order for more than 30 days in the future.

Question: How long does it take for my order to arrive? 
Answer: If we receive your order until 1 pm, it will normally be shipped the same day. Orders placed after 1 pm will be shipped the next business day. If we receive your order on Friday evening, we will ship the next Monday if there is no public holiday. Shipping usually takes 1 to 3 business days, but this also depends on the conditions of the shipping company (there might be delays especially around New Year and Obon) and where in Japan you are located.

Question: How do you ship my order?
Answer: All orders are shipped with Yamato/Kuroneko Cool Ta-Q-Bin to guarantee a continuous cooling chain. So your products will arrive at the same temperature as we send it out!

Payment

Question: Which payment methods are available? 
Answer: You can pay by credit card, Amazon Pay, convenience store payment (extra fees will occur), cash on delivery (via Yamato) and NP Later Pay. If you choose cash on delivery, an additional fee has to be paid. 

The following credit cards can be used:
MASTERCARD - VISA - AMERICAN EXPRESS

Wholesale Customers 

If you own a restaurant or hotel in Japan and you are interested in buying our products, feel free to contact us. Please provide the following information:

  • Your name
  • Your company's name 
  • Email address or telephone number 
  • Desired products and quantity

Thawing

Thawing takes some time, so plan ahead. There are two main methods: thawing in the refrigerator or thawing in ice water. 

In the refrigerator: This method is convenient and safe but takes some time. The golden rule is 24 hours for 5 pounds of meat, but this also depends on the temperature of your fridge. Just place your meat into your refrigerator and wait until it is thawed.

In ice water: This method is faster, but also more work. Take an adequately big container (bowl, small bucket) and fill it with water, then add ice cubes. The meat has to be placed in a waterproof bag to avoid contamination, before submerging it into the ice water. Thawing takes approximately 3 hours for 1 kg of meat when using this method. 

Refreezing

Refreezing already thawed meat should be avoided, if possible. If you need to refreeze your meat, we recommend to cook it beforehand.

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